CN104450452A - Nourishing health wine and preparation method thereof - Google Patents
Nourishing health wine and preparation method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/85—Verbenaceae (Verbena family)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
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Abstract
The invention provides a nourishing health wine. The nourishing health wine is prepared from the following raw materials: Baijiu of 48-55 degrees, sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy. The preparation method of the nourishing health wine comprises the following steps: weighing such materials as sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy for soaking into the Baijiu, after soaking for 30-40 days, extracting the medicine liquor by use of a cold-maceration method, and filtering the medicine liquor by use of a filter screen, thereby obtaining the nourishing health wine. According to the nourishing health wine and the preparation method thereof, the nourishing health wine is capable of overcoming the defects of the existing health wines, has the effects of improving the functions of intestines and stomach, regulating qi to alleviate pain, invigorating spleen to promote digestion, reinforcing kidney to strengthen yang, enduring fatigue, improving sleep, resisting oxidization and regulating blood fat, and is suitable for patients who suffer from hypertension, apoplexia, liver and kidney system diseases, diabetes and the like and cannot drink wines to drink daily.
Description
Technical field
The present invention relates to health-care white spirit field, especially a kind of effect having nourishing and health preserving to be healthy and strong to human body, effectively can reduce alcohol to nourishing and health preserving wine that liver and stomach injure and preparation method thereof.
Background technology
At present health care is on the market of a great variety, and what have can not only improve the health, and also has pharmaceutical use, but existing health-care white spirit often adopts more yang-tonifying drug and consumption is large, causes hyperactivity of YANG due to deficiency of YIN, easily causes certain harm to human body.
And, alcoholic ingredient in existing health-care white spirit is to some illness, as the dermopathic impacts such as hypertension, apoplexy, liver, kidney systemic disease, diabetes and eczema cannot be eliminated, concerning the patient of above-mentioned disease, drink this type of health preserving wine to do harm rather than good, some transmissible diseases, hemorrhagic diseases also cannot drink the health preserving wine on existing market.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nourishing and health preserving wine and preparation method thereof, the defect of existing health preserving wine can be overcome, have and improve functions of intestines and stomach, regulate the flow of vital energy and control pain, strengthening the spleen to promote digestion, tonify the kidney and support yang, antifatigue, improving water flood, anti-oxidant, effect of adjusting blood lipid, and the daily of patient that applicable hypertension, apoplexy, liver, kidney systemic disease, diabetes and tetter etc. cannot be drunk is drunk.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of nourishing and health preserving wine, the health preserving wine that this health preserving wine is made up of the raw material of following weight parts proportioning:
48 ~ 55 degree of white wine, 100000 portions of santals, 36 ~ 44 parts of Saussurea lappa Clarke 24 ~ 32 parts
Kaempferia galamga 32 ~ 40 parts of Hang Ju 50 ~ 58 parts of Radix Angelicae Sinensis 40 ~ 120 portions of Flos Caryophyllis 20 ~ 40 parts
Dried orange peel 80 ~ 120 parts of fructus amomis 6 ~ 10 parts of Simpleleaf Shrub Chastetree Fruites 90 ~ 110 parts of cassia twig 24 ~ 28 parts
7000 ~ 8000 parts, the leaf of bamboo 300 ~ 340 parts of anises 7.6 ~ 8.4 portions of rock sugar.
Preferred weight part proportioning of each raw material is:
48 ~ 55 degree of white wine, 100000 portions of santals, 36 parts of Saussurea lappa Clarke 24 parts
Kaempferia galamga 32 parts of Hang Ju 50 parts of Radix Angelicae Sinensis 40 portions of Flos Caryophyllis 20 parts
Dried orange peel 80 parts of fructus amomis 6 parts of Simpleleaf Shrub Chastetree Fruites 90 parts of cassia twig 24 parts
7000 parts, the leaf of bamboo 300 parts of anises 7.6 portions of rock sugar.
Preferred weight part proportioning of each raw material can also be:
48 ~ 55 degree of white wine, 100000 portions of santals, 40 parts of Saussurea lappa Clarke 30 parts
Kaempferia galamga 35 parts of Hang Ju 55 parts of Radix Angelicae Sinensis 80 portions of Flos Caryophyllis 30 parts
Dried orange peel 100 parts of fructus amomis 8 parts of Simpleleaf Shrub Chastetree Fruites 100 parts of cassia twig 26 parts
7500 parts, the leaf of bamboo 320 parts of anises 8 portions of rock sugar.
A preparation method for nourishing and health preserving wine, its preparation method is as follows:
Santal, Saussurea lappa Clarke, kaempferia galamga, Hang Ju, Radix Angelicae Sinensis, Flos Caryophylli, dried orange peel, fructus amomi, Simpleleaf Shrub Chastetree Fruit, cassia twig, the leaf of bamboo, anise and rock sugar is taken by above-mentioned each weight, be dipped in the container of 48 ~ 55 degree of white wine that above-mentioned weight is housed, soak and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
Soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
The consumption of nourishing and health preserving wine of the present invention is 25 ~ 50 grams.
Pharmacology of the present invention is according to being: be root according to origin of hundreds of diseases, internal organs, the theory of health nourishing, the internal organs people having the same aspiration and interest, eliminating pathogenic factor for supporting vital QI, immunity raisings, self-rehabilitation, strengthening five-way, namely promote qi circulation opening, through ruton, Xuemaitong, feed is logical, excretion is logical, promotion health is drunk, healthy life.
Effect of the present invention's each raw material used is as follows:
Santal: taste is pungent, warm in nature, nontoxic.Enter spleen, stomach, lung channel, there are promoting the circulation of QI to relieve pain, in loose cold tune, removing toxic substances, effect of diuresis.
Saussurea lappa Clarke: taste is pungent, bitter, warm in nature.Return stomach, spleen, liver, large intestine channel, have warming middle-JIAO to promote flow of QI, strengthening the spleen to promote digestion is led stagnant, cures the effects such as accumulation of food in the stomach and intes tine due to indigestion, vomiting and oedema.
Kaempferia galamga: taste is pungent, warm in nature.Return spleen, stomach warp.There is warming middle-JIAO for eliminating dampness, effect of promoting the circulation of QI to relieve pain.
Hang Ju: taste is pungent, sweet, bitter, cold nature.Return lung, Liver Channel.There is clearing liver removing toxic substances, suppress virus and colibacillus, strengthen capillary resistance effect.
Radix Angelicae Sinensis: taste is sweet, pungent, warm in nature.Having enriches blood invigorates blood circulation, effect of dispersing cold for relieving pain.
Flos Caryophylli: taste is pungent, warm in nature.Enter lung, spleen, stomach, kidney four warp.Have tonify the kidney and support yang, treat for stomachache, vomit, effect of diarrhoea.
Dried orange peel: bitter, pungent, warm in nature.Return lung, the spleen channel.Have regulate the flow of vital energy, defaecation, consumer edema, removing toxic substances (especially wine poison) effect.
Fructus amomi: taste is pungent, property wets.Return spleen, stomach, kidney channel.Have promoting the circulation of qi and in, appetite-stimulating indigestion-relieving, warming spleen and stopping diarrha effect.
Simpleleaf Shrub Chastetree Fruit: taste is pungent, bitter, cold nature.Return lung, bladder, Liver Channel.There is effect of dispelling wind and heat pathogens, the clear sharp head.
Cassia twig: taste is pungent, sweet, warm in nature.Return lung, the heart, urinary bladder channel.Have that heating is induced sweat, dispersing cold for relieving pain, activating YANG and prormoting functioning of QI, antipyretic, regulate blood circulation, virus is had to effect of restraining effect and step-down.
The leaf of bamboo: containing flavones, phenolic ketone, anthraquinone, lactones, polysaccharide in its extract; amino-acid trace elements etc. have excellent anti-oxidant, anti-ageing, antifatigue, reducing blood-fat, activation brain, promote the functions such as memory, Kang More disease, protection liver brain, are very easily dissolved in alcohol.There is clearing heat and relieving fidgetness, the effect of diuresis of promoting the production of body fluid.
Anistree: warm in nature, taste is pungent.There is warming YANG to expel cold, effect of regulating QI to relieve pain.
Rock sugar: taste is sweet, property is flat, nontoxic.Gui Jing: enter lung, the spleen channel.The effect there is nourishing Yin and promoting production of body fluid, moistening the lung and relieve the cough.Wine poison can be reduced, improve mouthfeel.
The present invention utilizes santal, Saussurea lappa Clarke, kaempferia galamga, Hang Ju, Flos Caryophylli, dried orange peel, fructus amomi, anistree provides better protecting and therapeutic action to liver, stomach, spleen, intestines, kidney, utilizes Radix Angelicae Sinensis, FRUCTUS VITICIS, cassia twig, the leaf of bamboo to provide to invigorate blood circulation, detoxifies, dispelling wind and heat pathogens, diuresis of promoting the production of body fluid, regulates effect of blood circulation, antifatigue.
Nourishing and health preserving wine of the present invention is formulated by plurality of Chinese, Scientific Measurement, reasonable compatibility, exploration through for many years develops, can adjusting and reinforcing liver and kidney, lengthen one's life, antifatigue, the stable vital organs of the human body, strengthen human disease resistance, in sub-health population and the personage that drinks should be liked, drink in right amount for a long time, there is liver-protecting and stomach-protecting, set up, adjusting blood lipid, suppression virus, Anshen Bunao effect.
Nourishing and health preserving wine easy administration of the present invention, sour and sweet palatability, informal dress, also without sense of discomfort, can overcome the defect of existing health preserving wine, have and improve functions of intestines and stomach, regulate the flow of vital energy and control pain, strengthening the spleen to promote digestion, tonifies the kidney and support yang, antifatigue, improving water flood, anti-oxidant, effect of adjusting blood lipid, and the daily of patient that applicable hypertension, apoplexy, liver, kidney systemic disease, diabetes and tetter etc. cannot be drunk is drunk.Its preparation method is simple, patient can complete making at home.
Embodiment
Embodiment one
Get 36 grams, santal, Saussurea lappa Clarke 24 grams, kaempferia galamga 32 grams, Hang Ju 50 grams, Radix Angelicae Sinensis 40 grams, Flos Caryophylli 20 grams, dried orange peel 80 grams, fructus amomi 6 grams, Simpleleaf Shrub Chastetree Fruit 90 grams, cassia twig 24 grams, 300 grams, the leaf of bamboo, anistree 7.6 grams, 7000 grams, rock sugar.
Above-mentioned raw materials should select high-quality raw material, removes the impurity in raw material, after all reaching specification of quality, cuts into desirable tablet, section, block, dry.
Above-mentioned raw materials is put into the container that 48 ~ 55 degree of white wine 100000 grams are housed, soak and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
Soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
Embodiment two
Get 44 grams, santal, Saussurea lappa Clarke 32 grams, kaempferia galamga 40 grams, Hang Ju 58 grams, Radix Angelicae Sinensis 120 grams, Flos Caryophylli 40 grams, dried orange peel 120 grams, fructus amomi 10 grams, Simpleleaf Shrub Chastetree Fruit 110 grams, cassia twig 28 grams, 340 grams, the leaf of bamboo, anistree 8.4 grams, 8000 grams, rock sugar.
Above-mentioned raw materials should select high-quality raw material, removes the impurity in raw material, after all reaching specification of quality, cuts into desirable tablet, section, block, dry.
Above-mentioned raw materials is put into the container that 48 ~ 55 degree of white wine 100000 grams are housed, soak and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
Soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
Embodiment three
Get 40 grams, santal, Saussurea lappa Clarke 30 grams, kaempferia galamga 35 grams, Hang Ju 55 grams, Radix Angelicae Sinensis 80 grams, Flos Caryophylli 30 grams, dried orange peel 100 grams, fructus amomi 8 grams, Simpleleaf Shrub Chastetree Fruit 100 grams, cassia twig 26 grams, 320 grams, the leaf of bamboo, anistree 8 grams, 7500 grams, rock sugar.
Above-mentioned raw materials should select high-quality raw material, removes the impurity in raw material, after all reaching specification of quality, cuts into desirable tablet, section, block, dry.
Above-mentioned raw materials is put into the container that 48 ~ 55 degree of white wine 100000 grams are housed, soak and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
Soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
Embodiment four
Get 42 grams, santal, Saussurea lappa Clarke 25 grams, kaempferia galamga 38 grams, Hang Ju 53 grams, Radix Angelicae Sinensis 70 grams, Flos Caryophylli 25 grams, dried orange peel 110 grams, fructus amomi 7 grams, Simpleleaf Shrub Chastetree Fruit 105 grams, cassia twig 25 grams, 310 grams, the leaf of bamboo, anistree 7.9 grams, 7200 grams, rock sugar.
Above-mentioned raw materials should select high-quality raw material, removes the impurity in raw material, after all reaching specification of quality, cuts into desirable tablet, section, block, dry.
Above-mentioned raw materials is put into the container that 48 ~ 55 degree of white wine 100000 grams are housed, soak and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
Soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
Under list Application Example of the present invention
Embodiment five
Wang, man, 45 years old, 20 years wine storage time, rise in February, 2014 drink white wine start to cause have a stomachache, have the hiccups, the symptom such as vomiting, through diagnosis for caused by drinking.But drinking this nourishing and health preserving wine all there is not the symptoms such as stomachache, vomiting in (every day drinks 50 grams) on the 60th, and transference cure of having the hiccups, drink and occur any discomfort not yet so far.
Embodiment six
Song, man, 36 years old, 13 years wine storage time, diabetic subject, doctor advised was not drunk.Start to drink that white wine causes headache, abdominal distension, dry tongue are hot-tempered in November, 2013, the symptom such as to feel bad, and high blood glucose, through diagnosis for caused by drinking.But do not occur above-mentioned symptom so far after drinking this nourishing and health preserving wine (every day drinks 50 grams) from February, 2014, and blood sugar declines, present health is strong, radiant.
Embodiment seven
River, man, 56 years old, 25 years wine storage time, because suffering from hypertension and hyperlipidemia two kinds of diseases, long-term taking step-down, lipid lowerers and cannot abstinence from alcohol, drink this nourishing and health preserving wine (every day drinks 50 grams) 30 average daily without any discomfort, find after inspection, blood pressure stabilization, rate and blood-lipid decreased 0.4 percentage point, so far there are no untoward reaction.
Embodiment eight
Wu, man, 68 years old, in poor health, One's spirits are drooping, suffer from stomach trouble.Drink this nourishing and health preserving wine (every day drinks 25 grams), present health is strong, radiant, and the frequency that has a stomach-ache also obviously reduces.
Embodiment nine
Thank certain, female, 45 years old, often have a dizzy spell, listless, spiritlessness and weakness, joint pain, cerebral blood supply insufficiency of having a medical check-up, hyperlipidemia, arteriosclerosis tendency person.Drink this nourishing and health preserving wine (every day drinks 25 grams) in October, 2011, drink after two months, self-induction spiritual happiness, four limbs are strong, and dizzy insomnia eliminates; After drinking four months, full of energy, appetite is normal, and sleep is normal, and brothers are warm, eumenorrhea; Untoward reaction that so far there are no.
Embodiment ten
Zhao, man, 30 years old, 8 years wine storage time, suffers from eczema, and more serious after drinking, doctor does not advise drinking, but (every day drinks 30 grams) eczema on the 30th does not all recur to drink this nourishing and health preserving wine; Untoward reaction that so far there are no.
Claims (5)
1. a nourishing and health preserving wine, is characterized in that the health preserving wine that this health preserving wine is made up of the raw material of following weight parts proportioning:
48 ~ 55 degree of white wine, 100000 portions of santals, 36 ~ 44 parts of Saussurea lappa Clarke 24 ~ 32 parts
Kaempferia galamga 32 ~ 40 parts of Hang Ju 50 ~ 58 parts of Radix Angelicae Sinensis 40 ~ 120 portions of Flos Caryophyllis 20 ~ 40 parts
Dried orange peel 80 ~ 120 parts of fructus amomis 6 ~ 10 parts of Simpleleaf Shrub Chastetree Fruites 90 ~ 110 parts of cassia twig 24 ~ 28 parts
7000 ~ 8000 parts, the leaf of bamboo 300 ~ 340 parts of anises 7.6 ~ 8.4 portions of rock sugar.
2. a kind of nourishing and health preserving wine according to claim 1, is characterized in that the weight of each raw material is: 48 ~ 55 degree of white wine, 100000 portions of santals, 36 parts of Saussurea lappa Clarke 24 parts
Kaempferia galamga 32 parts of Hang Ju 50 parts of Radix Angelicae Sinensis 40 portions of Flos Caryophyllis 20 parts
Dried orange peel 80 parts of fructus amomis 6 parts of Simpleleaf Shrub Chastetree Fruites 90 parts of cassia twig 24 parts
7000 parts, the leaf of bamboo 300 parts of anises 7.6 portions of rock sugar.
3. a kind of nourishing and health preserving wine according to claim 1, is characterized in that the weight of each raw material is: 48 ~ 55 degree of white wine, 100000 portions of santals, 40 parts of Saussurea lappa Clarke 30 parts
Kaempferia galamga 35 parts of Hang Ju 55 parts of Radix Angelicae Sinensis 80 portions of Flos Caryophyllis 30 parts
Dried orange peel 100 parts of fructus amomis 8 parts of Simpleleaf Shrub Chastetree Fruites 100 parts of cassia twig 26 parts
7500 parts, the leaf of bamboo 320 parts of anises 8 portions of rock sugar.
4. a preparation method for nourishing and health preserving wine, is characterized in that its preparation method is as follows:
Santal, Saussurea lappa Clarke, kaempferia galamga, Hang Ju, Radix Angelicae Sinensis, Flos Caryophylli, dried orange peel, fructus amomi, Simpleleaf Shrub Chastetree Fruit, cassia twig, the leaf of bamboo, anise and rock sugar is taken by above-mentioned each weight, be dipped in the container of 48 ~ 55 degree of white wine that above-mentioned weight is housed, soak under the environment of 0 ~ 38 degree Celsius and within 30 ~ 40 days, adopt cold-maceration to extract liquid, namely obtain nourishing and health preserving wine of the present invention with filter screen by after medical filtration.
5. the preparation method of nourishing and health preserving wine according to claim 4, is characterized in that: soak 30 ~ 35 days spring and summers of number of days, 35 ~ 40 days autumn and winters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410722219.2A CN104450452B (en) | 2014-12-03 | 2014-12-03 | A kind of nourishing and health preserving wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410722219.2A CN104450452B (en) | 2014-12-03 | 2014-12-03 | A kind of nourishing and health preserving wine and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104450452A true CN104450452A (en) | 2015-03-25 |
| CN104450452B CN104450452B (en) | 2016-05-11 |
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| CN201410722219.2A Expired - Fee Related CN104450452B (en) | 2014-12-03 | 2014-12-03 | A kind of nourishing and health preserving wine and preparation method thereof |
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| CN (1) | CN104450452B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104984218A (en) * | 2015-07-20 | 2015-10-21 | 郭爱萍 | Medicinal liquor and preparing method thereof |
| CN107164146A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of sandalwood type white wine and preparation method thereof |
| CN107541432A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of health-care and nutritious wine |
| CN109306309A (en) * | 2018-12-22 | 2019-02-05 | 徐久大 | A kind of tonifying kidney and promoting digestion health preserving wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286995A (en) * | 2000-09-14 | 2001-03-14 | 李长富 | Medicinal liquor with Chinese medicine for treating rheumatoid disease and its preparation |
| CN104017684A (en) * | 2014-03-31 | 2014-09-03 | 广西大学 | Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof |
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2014
- 2014-12-03 CN CN201410722219.2A patent/CN104450452B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286995A (en) * | 2000-09-14 | 2001-03-14 | 李长富 | Medicinal liquor with Chinese medicine for treating rheumatoid disease and its preparation |
| CN104017684A (en) * | 2014-03-31 | 2014-09-03 | 广西大学 | Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 马金玉: "开发滋补酒大有作为", 《酿酒》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104984218A (en) * | 2015-07-20 | 2015-10-21 | 郭爱萍 | Medicinal liquor and preparing method thereof |
| CN107541432A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of health-care and nutritious wine |
| CN107164146A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of sandalwood type white wine and preparation method thereof |
| CN109306309A (en) * | 2018-12-22 | 2019-02-05 | 徐久大 | A kind of tonifying kidney and promoting digestion health preserving wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104450452B (en) | 2016-05-11 |
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