CN105054180A - Health-care rose beverage for regulating blood lipid - Google Patents
Health-care rose beverage for regulating blood lipid Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a health-care rose beverage for regulating blood lipid. The rose beverage is prepared from raw materials including roses and other Chinese herbal medicines, preferably 20-30 parts of roses, 20-30 parts of haws, 5-10 parts of glossy ganoderma, 5-10 parts of rhizoma ligustici Chuanxiong, 2-5 parts of liquorice, 10-15 parts of rhizoma polygoni cuspidati, 3-5 parts of cassia seeds, 3-5 parts of flos carthami, 2-3 parts of radix bupleuri, 3-5 parts of Chinese rhubarbs and 3-5 parts of stevia rebaudiana,by conducting enzyme hydrolysis, extracting, mixing, blending, canning and sterilizing. Advantages of the rose beverage are that the rose beverage has effects in regulating blood lipid, enhancing immunity, invigorating qi and tonifying, supporting healthy energy and strengthening body resistance, resisting fatigue, prolonging life, etc. through the synergistic effect between the roses and the haws and other Chinese herbal medicines, and the rose beverage is safe, free of side effects and convenient to eat and has better good market application prospects.
Description
Technical field
The present invention relates to a kind of adjusting blood lipid rose health drink, particularly a kind of rose health drink made for raw material with rose and other vegetable Chinese herbal medicines, belong to field of health care food.
Background technology
Rose is the dry flower of rosaceous plant rose, has had the cultivation history of more than 2000 year in China, mainly originates in the ground such as Shandong, Gansu, Anhui, Zhejiang, Hebei, the Inner Mongol.Rose is a kind of medicinal plant with higher edibility and economic worth, and clear stipulaties in " notice about further specification healthy food material management " that on March 5th, 2002, the Ministry of Public Health issued, rose can be used for health food.Record according to " food book on Chinese herbal medicine ": " the main sharp lung spleen of rose, suitable liver and gall, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing ".Record according to another supplementary Amplifications of the Compendium of Materia Medica: " rose is invigorated blood circulation, fire falls in promoting circulation of blood, invigorating the spleen, menstruation regulating of regulating the flow of vital energy, nourishing beauty treatment ".And medical science is thought now, rose contains 300 number of chemical compositions, as quercitin, material containing the useful beauty treatment such as fat oil, organic acid of essence, also containing 18 seed amino acids of needed by human and trace element, have direct oneself from boredom, poisoning, balance endocrine that Xie Yu, change stomach Qi, strong liver, strong lung, removing toxic substances, removal antibiotics etc. are caused, relax neural fatigue, be still drank after a night, climacteric obstacle, constipation, except effects such as spots.
Along with improving constantly of people's living standard, people with hyperlipidemia increases increasingly, become and affect one of healthy maximum hidden danger of the our people masses, at present high fat of blood and the complication that caused by high fat of blood are taked more to the mode of drug therapy, often there is larger side effect, and not easily effect a radical cure.Chinese herbal medicine is the rarity of Chinese traditional culture, has the advantage that drug therapy is incomparable in dietotherapy, in conjunction with the medicinal health care function of China's traditional medicine, develops the health drink with effect of regulating blood fat and benefits the nation and the people, have great importance.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of rose health drink with effect of regulating blood fat utilizing rose and other composite Chinese herbals, meet the demand of market to adjusting blood lipid health food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of adjusting blood lipid rose health drink, this rose health drink has adjusting blood lipid, develop immunitypty, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, be a kind of both effectiveness good, mouthfeel is good, commodity property is good functional health-care drink, pursue the multi-level requirement such as mouthfeel, nutrition, health care to meet people.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of adjusting blood lipid rose health drink, it is characterized in that rose health drink raw material composition and quality proportioning are: rose 20 ~ 30 parts, hawthorn 20 ~ 30 parts, glossy ganoderma 5 ~ 10 parts, Ligusticum wallichii 5 ~ 10 parts, 2 ~ 5 parts, Radix Glycyrrhizae, giant knotweed 10 ~ 15 parts, cassia seed 3 ~ 5 parts, 3 ~ 5 parts, safflower, radix bupleuri 2 ~ 3 parts, rheum officinale 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of adjusting blood lipid rose health drink, is characterized in that: it is characterized in that rose health drink raw material composition and quality proportioning are: rose 25 parts, hawthorn 25 parts, glossy ganoderma 8 parts, Ligusticum wallichii 7 parts, 4 parts, Radix Glycyrrhizae, giant knotweed 12 parts, cassia seed 4 parts, 4 parts, safflower, radix bupleuri 2.5 parts, rheum officinale 4 parts, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of adjusting blood lipid rose health drink, it is characterized in that being prepared by following steps:
(1) rose, Pretreatment of Haw: adopt fresh rose, hawthorn, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: rose, hawthorn are mixed in proportion, adds the pure water of 10 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of adjusting blood lipid rose health drink, carried out toxicology test and the safety evaluatio of rose health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this rose health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this rose health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this rose health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of adjusting blood lipid rose health drink, it is advantageous that other multiple Chinese herbal medicines such as scientific compatibility rose and hawthorn, by the synergy between rose and Chinese herbal medicine can effectively adjusting blood lipid, develop immunitypty, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, effects such as power of promoting longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as rose and hawthorn, glossy ganoderma, Ligusticum wallichii, Radix Glycyrrhizae, giant knotweed, cassia seed, safflower, radix bupleuri, rheum officinale, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of rose health drink, rat experiment is utilized to measure the indexs such as TC, TG, HDL-C, the modeling test group of this health drink of feeding after three weeks lipids contents compared with control group declines 38.76%, illustrates that product has good adjusting blood lipid active; And result of the test shows that change rose health drink raw material composition or proportioning can reduce the adjusting blood lipid ability (P<0.01) of rose health drink, illustrates that the synergy between the Chinese herbal medicine such as rose and hawthorn serves the effect significantly promoting rose health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
A kind of adjusting blood lipid rose health drink, prepared by following steps:
(1) rose, Pretreatment of Haw: adopt fresh rose, hawthorn, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 20 parts, hawthorn 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in glossy ganoderma 5 parts, Ligusticum wallichii 10 parts, 2 parts, Radix Glycyrrhizae, giant knotweed 15 parts, cassia seed 3 parts, 5 parts, safflower, radix bupleuri 2 parts, rheum officinale 5 parts, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
A kind of adjusting blood lipid rose health drink, prepared by following steps:
(1) rose, Pretreatment of Haw: adopt fresh rose, hawthorn, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 25 parts, hawthorn 25 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in glossy ganoderma 8 parts, Ligusticum wallichii 7 parts, 4 parts, Radix Glycyrrhizae, giant knotweed 12 parts, cassia seed 4 parts, 4 parts, safflower, radix bupleuri 2.5 parts, rheum officinale 4 parts, STEVIA REBAUDIANA 4 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
A kind of adjusting blood lipid rose health drink, prepared by following steps:
(1) rose, Pretreatment of Haw: adopt fresh rose, hawthorn, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 30 parts, hawthorn 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in glossy ganoderma 10 parts, Ligusticum wallichii 5 parts, 5 parts, Radix Glycyrrhizae, giant knotweed 10 parts, cassia seed 5 parts, 3 parts, safflower, radix bupleuri 3 parts, rheum officinale 3 parts, STEVIA REBAUDIANA 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. an adjusting blood lipid rose health drink, is characterized in that being prepared by following steps:
(1) rose, Pretreatment of Haw: adopt fresh rose, hawthorn, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 20 ~ 30 parts, hawthorn 20 ~ 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in glossy ganoderma 5 ~ 10 parts, Ligusticum wallichii 5 ~ 10 parts, 2 ~ 5 parts, Radix Glycyrrhizae, giant knotweed 10 ~ 15 parts, cassia seed 3 ~ 5 parts, 3 ~ 5 parts, safflower, radix bupleuri 2 ~ 3 parts, rheum officinale 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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Application publication date: 20151118 |