CN105146649A - Compound rose and Chinese medicinal herb health-care beverage with effects in benefiting spleen and strengthening stomach - Google Patents
Compound rose and Chinese medicinal herb health-care beverage with effects in benefiting spleen and strengthening stomach Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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- Molecular Biology (AREA)
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Abstract
The present invention discloses a compound rose and Chinese medicinal herb health-care beverage with effects in benefiting spleen and strengthening stomach. The beverage is scientific in compatibility of raw materials including roses, haws and other Chinese medicinal herbs through carefully selecting 20-30 parts of roses, 20-30 parts of haws, 5-10 parts of Chinese yam rhizome, 5-10 parts of fructus corni, 2-5 parts of ginseng roots, 10-15 parts of poria cocos, 3-5 parts of Carthamus tinctorius, 3-5 parts of Glycyrrhiza uralensis, 2-3 parts of semen coicis, 3-5 parts of rhizoma atractylodis and 3-5 parts of stevia rebaudiana to obtain a formula, and then the beverage is prepared by enzyme hydrolyzing, extracting, mixing, blending, filling and sterilizing processes. Advantages of the beverage are characterized in that the beverage has significant effects in benefiting spleen and strengthening stomach, promoting saliva secretion and quenching thirst, relieving cough and asthma, tonifying kidney yang deficiency, strengthening body resistance and consolidating body essential, resisting fatigue, enhancing immunity, etc. through synergistic effects of the roses, the haws and the Chinese medicinal herbs; and the beverage is safe without side effects and convenient to eat, and has good market and application prospects.
Description
Technical field
The present invention relates to a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, particularly a kind of rose compound Chinese herb health drink made for raw material with rose, hawthorn and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Rose is the dry flower of rosaceous plant rose, has had the cultivation history of more than 2000 year in China, mainly originates in the ground such as Shandong, Gansu, Anhui, Zhejiang, Hebei, the Inner Mongol.Rose is a kind of medicinal plant with higher edibility and economic worth, and clear stipulaties in " notice about further specification healthy food material management " that on March 5th, 2002, the Ministry of Public Health issued, rose can be used for health food.Record according to " food book on Chinese herbal medicine ": " the main sharp lung spleen of rose, suitable liver and gall, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing ".Record according to another supplementary Amplifications of the Compendium of Materia Medica: " rose is invigorated blood circulation, fire falls in promoting circulation of blood, invigorating the spleen, menstruation regulating of regulating the flow of vital energy, nourishing beauty treatment ".And medical science is thought now, rose contains 300 number of chemical compositions, as quercitin, material containing the useful beauty treatment such as fat oil, organic acid of essence, also containing 18 seed amino acids of needed by human and trace element, have direct oneself from boredom, poisoning, balance endocrine that Xie Yu, change stomach Qi, strong liver, strong lung, removing toxic substances, removal antibiotics etc. are caused, relax neural fatigue, be still drank after a night, climacteric obstacle, constipation, except effects such as spots.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect utilizing the composite Chinese herbal such as rose, hawthorn, meet the demand of market to rose and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, this rose compound Chinese herb health drink have promote the production of body fluid to quench thirst, the effect such as beneficial spleen stomach invigorating, be a kind of both effectiveness good, mouthfeel is good, commodity property is good functional health-care drink, pursue the multi-level requirement such as mouthfeel, nutrition, health care to meet people.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, it is characterized in that rose compound Chinese herb health drink raw material composition and quality proportioning are: rose 20 ~ 30 parts, hawthorn 20 ~ 30 parts, Chinese yam rhizome 5 ~ 10 parts, Fructus Corni 5 ~ 10 parts, ginseng 2 ~ 5 parts, 10 ~ 15 parts, Poria cocos, 3 ~ 5 parts, safflower, 3 ~ 5 parts, Radix Glycyrrhizae, coix seed 2 ~ 3 parts, rhizoma atractylodis 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, is characterized in that: it is characterized in that rose compound Chinese herb health drink raw material composition and quality proportioning are: rose 25 parts, hawthorn 25 parts, Chinese yam rhizome 8 parts, Fructus Corni 7 parts, ginseng 4 parts, 12 parts, Poria cocos, 4 parts, safflower, 4 parts, Radix Glycyrrhizae, coix seed 2.5 parts, rhizoma atractylodis 4 parts, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, it is characterized in that being prepared by following steps:
(1) rose, Pretreatment of Haw: the hawthorn adopting fresh rose and pollution-free growth normal health, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: rose, hawthorn are mixed in proportion, adds the pure water of 10 times of mass ratioes, adds the neutral proteinase of mass percent 3 ~ 5%, mixes, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, carried out toxicology test and the safety evaluatio of rose compound Chinese herb health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this rose compound Chinese herb health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this rose compound Chinese herb health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this rose compound Chinese herb health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of rose compound Chinese herb health drink with beneficial spleen stomach invigorating effect, it is advantageous that scientific compatibility rose, hawthorn and multiple Chinese herbal medicine, by synergy between rose and Chinese herbal medicine can profitable spleen stomach invigorating, promote the production of body fluid to quench thirst, cough-relieving asthma, the kidney tonifying deficiency of yang, to strengthen the body resistance to consolidate the constitution, the effect such as antifatigue, develop immunitypty, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.The application passes through rose, hawthorn and Chinese yam rhizome, Fructus Corni, ginseng, Poria cocos, safflower, Radix Glycyrrhizae, coix seed, rhizoma atractylodis, there is complicated interaction relationship to each other in the Chinese herbal medicines such as STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of rose compound Chinese herb health drink, zoopery is adopted to measure the impact of product of the present invention on the impact that intestinal propellant movement function and castor oil induced mice are suffered from diarrhoea, result shows that charcoal end propelling rate improves 28.45%, in castor oil induced mice diarrhoea experimental group small mouse 24h, muck number reduces 41.11%, comparatively control group significant difference (p<0.01), illustrate that this product has good beneficial spleen stomach invigorating active, and result of the test shows to change the beneficial spleen stomach invigorating ability (P<0.01) that rose compound Chinese herb health drink raw material composition or proportioning can reduce rose compound Chinese herb health drink, rose is described, effect that synergy between hawthorn and Chinese herbal medicine serves significantly lifting rose compound Chinese herb health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is the rose compound Chinese herb health drink of beneficial spleen stomach invigorating effect, prepared by following steps:
(1) rose, Pretreatment of Haw: the hawthorn adopting fresh rose and pollution-free growth normal health, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 20 parts, hawthorn 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3%, mix, enzymolysis 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in Chinese yam rhizome 5 parts, Fructus Corni 10 parts, ginseng 2 parts, 15 parts, Poria cocos, 3 parts, safflower, 5 parts, Radix Glycyrrhizae, coix seed 2 parts, rhizoma atractylodis 5 parts, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is the rose compound Chinese herb health drink of beneficial spleen stomach invigorating effect, prepared by following steps:
(1) rose, Pretreatment of Haw: the hawthorn adopting fresh rose and pollution-free growth normal health, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 25 parts, hawthorn 25 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 4%, mix, enzymolysis 2.5h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in Chinese yam rhizome 8 parts, Fructus Corni 7 parts, ginseng 4 parts, 12 parts, Poria cocos, 4 parts, safflower, 4 parts, Radix Glycyrrhizae, coix seed 2.5 parts, rhizoma atractylodis 4 parts, STEVIA REBAUDIANA 4 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is the rose compound Chinese herb health drink of beneficial spleen stomach invigorating effect, prepared by following steps:
(1) rose, Pretreatment of Haw: the hawthorn adopting fresh rose and pollution-free growth normal health, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 30 parts, hawthorn 20 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 5%, mix, enzymolysis 2h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in Chinese yam rhizome 10 parts, Fructus Corni 5 parts, ginseng 5 parts, 10 parts, Poria cocos, 5 parts, safflower, 3 parts, Radix Glycyrrhizae, coix seed 3 parts, rhizoma atractylodis 3 parts, STEVIA REBAUDIANA 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is the rose compound Chinese herb health drink of beneficial spleen stomach invigorating effect, it is characterized in that being prepared by following steps:
(1) rose, Pretreatment of Haw: the hawthorn adopting fresh rose and pollution-free growth normal health, removes impurity with water that is clean, flowing, pulverizes with tissue mashing machine;
(2) enzymolysis: by rose, hawthorn in rose 20 ~ 30 parts, hawthorn 20 ~ 30 parts of ratio mixing, add the pure water of 10 times of mass ratioes, add the neutral proteinase of mass percent 3 ~ 5%, mix, enzymolysis 2 ~ 3h under 50 ~ 60 DEG C of conditions;
(3) deactivation: after enzymolysis, heating is boiled, maintains 15 ~ 20min by enzyme-deactivating, obtains enzymolysis liquid;
(4) Chinese herbal medicine pretreatment: by herbal raw material in Chinese yam rhizome 5 ~ 10 parts, Fructus Corni 5 ~ 10 parts, ginseng 2 ~ 5 parts, 10 ~ 15 parts, Poria cocos, 3 ~ 5 parts, safflower, 3 ~ 5 parts, Radix Glycyrrhizae, coix seed 2 ~ 3 parts, rhizoma atractylodis 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(5) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(6) filter: filter, obtain Chinese herbal medicine leaching liquor;
(7) mix: by enzymolysis liquid and Chinese herbal medicine leaching liquor mixing;
(8) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(9) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(10) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(11) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(12) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(13) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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Application publication date: 20151216 |