CN111406816A - Series tea substitute with five colors of tea soup and preparation method thereof - Google Patents
Series tea substitute with five colors of tea soup and preparation method thereof Download PDFInfo
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- CN111406816A CN111406816A CN202010389980.4A CN202010389980A CN111406816A CN 111406816 A CN111406816 A CN 111406816A CN 202010389980 A CN202010389980 A CN 202010389980A CN 111406816 A CN111406816 A CN 111406816A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to the technical field of food processing, and particularly relates to series of tea substitute with five colors of tea soup and a preparation method thereof. The tea soup color of the series of substitute tea is red, blue, yellow, green and brown. The red substitute tea consists of 1 part of roselle, 0.1 to 5 parts of red ginseng, 0.25 to 5 parts of Chinese date, 0.25 to 5 parts of medlar and 0.25 to 5 parts of dried ginger; the blue substitutional tea comprises 1 part of Indian trum etflower seed, 0.5-5 parts of lemon, 0.5-10 parts of platycodon grandiflorum, 0.5-10 parts of momordica grosvenori, 0.5-10 parts of honeysuckle and 0.5-10 parts of mint; the yellow substitutional tea consists of 1 part of rhizoma polygonati, 0.25 to 5 parts of astragalus, 0.25 to 5 parts of kudzu root and 0.25 to 5 parts of black tartary buckwheat tea; the green substitute tea is composed of 1 part of gynostemma pentaphylla, 0.1-2 parts of black wolfberry, 0.1-2 parts of American ginseng and 0.1-2 parts of chrysanthemum; the brown substitute tea is composed of 1 part of lycium ruthenicum, 0.2-2 parts of polygonatum and 0.1-2 parts of American ginseng. The five-color tea soup has effects of enhancing immunity, resisting oxidation, relieving fatigue, lowering blood pressure, lowering blood sugar, reducing blood lipid, and preventing and treating common cold.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to series of tea substitute with five colors of tea soup and a preparation method thereof.
Background
The substitute tea is a common name of a product which selects leaves, flowers, fruits (fruits), rhizomes and the like of edible plants and adopts a drinking mode (drinking by soaking, boiling and the like) similar to tea, is a tea substitute and is also called as substitute tea, tea bag, substitute drinking tea and the like.
The substitute tea is divided into leaves, flowers, fruits and roots; the tea is prepared from one or more of medicinal and edible materials and health products, such as roots, stems, leaves or fruits of the plants.
Currently, popular plant substitute tea in the market mainly includes broadleaf holly leaf, eucommia bark tea, mulberry leaf tea, willow leaf tea, elm leaf tea, ginkgo leaf tea, ginseng leaf tea, chrysanthemum tea, gynostemma pentaphylla tea, mint tea, rose, honeysuckle, barley tea, medlar, boat-fruited sterculia seed, momordica grosvenori, cassia seed, kudzu root tea and the like.
Most of the substitutional tea contains traditional Chinese medicines and plant functional components, has the auxiliary treatment effects of nourishing and preserving health, expelling toxin and beautifying, reducing high blood pressure, high blood sugar and high blood sugar, is convenient to drink and carry, has good taste, and is deeply loved by people.
Disclosure of Invention
The invention provides series of five-color tea substitute and a preparation method thereof.
The tea soup colors of the series of the substitutional tea are respectively red, yellow, blue, green and brown, the series of the substitutional tea is mixed substitutional tea, the raw materials mainly comprise traditional Chinese medicine components, and the series of the substitutional tea is matched with plants with functional components, so that the series of the substitutional tea has the effects of health preserving and adjuvant therapy.
The tea soup is red substituted tea, and the substituted tea comprises the following raw materials in parts by weight: 1 part of roselle, 0.1-5 parts of red ginseng, 0.25-5 parts of Chinese date, 0.25-5 parts of medlar and 0.25-5 parts of dried ginger.
The roselle is called roselle, is dried flowers of roselle of the genus hibiscus of the family malvaceae, has the effects of clearing summer-heat, promoting urination, reducing blood pressure, beautifying, removing speckles, detoxifying, dispelling the effects of alcohol and the like, and modern researches show that the roselle contains flavonoid, protocatechuic acid, anthocyanin, isoflavonone, abundant amino acid, vitamin, organic acid, inorganic salt and other chemical components, can reduce cholesterol and triglyceride, inhibit the oxidation of low-density lipoprotein, inhibit the aggregation of platelets, reduce the formation of thrombus, reduce the atherosclerosis and can effectively prevent the occurrence of cardiovascular diseases. Ginseng radix Rubri is dried root and rhizome of Panax ginseng C.A. Meyer cultivation product of Araliaceae, and has effects of invigorating qi, nourishing yin, replenishing blood, promoting fluid production, tonifying heart, invigorating stomach, and tranquilizing mind. The red dates and the barbary wolfberry fruits have the functions of tonifying the kidney and replenishing the essence, nourishing the liver and improving eyesight, and enriching the blood and soothing the nerves, and the dried ginger is the dried rhizome of the ginger of the Zingiberaceae family and has the effects of warming the middle-jiao and dispelling cold, restoring yang and promoting blood circulation, and warming the lung and resolving fluid retention. The red tea substitute has effects of caring skin, warming spleen and stomach, dispelling cold, relieving fatigue, invigorating qi and nourishing blood.
The preparation method of the substitutional tea with the red tea soup color comprises the following steps: (1) respectively sorting roselle, Chinese date, medlar and dried ginger and removing impurities; moistening radix Ginseng Rubra, and slicing; slicing fructus Jujubae and removing core; slicing or granulating rhizoma Zingiberis; drying the above materials until the water content is below 10%. (2) Weighing the dried raw materials in the step (1) according to the following weight ratio: 1 part of roselle, 0.1-5 parts of red ginseng, 0.25-5 parts of Chinese date, 0.25-5 parts of medlar and 0.25-5 parts of dried ginger. (3) Plastic bagging: and (3) uniformly mixing the raw materials proportioned in the step (2), and filling the mixture into composite film bags according to the marked filling amount of each bag to obtain the composite film. (4) Tea bag (tea bag): and (3) crushing the raw materials proportioned in the step (2) into coarse powder by a crusher, sieving, uniformly mixing, and filling into tea bags according to the marked filling amount of each bag to obtain the tea bag.
The tea soup is blue substituted tea, and the substituted tea comprises the following raw materials in parts by weight: 1 part of Indian trum etflower seed, 0.5-5 parts of lemon, 0.5-10 parts of platycodon grandiflorum, 0.5-10 parts of momordica grosvenori, 0.5-10 parts of honeysuckle and 0.5-10 parts of mint.
The tea soup is blue substitute tea, wherein the blue butterfly is named as Clitoria ternatea flower, is flower of Clitoria ternatea of Clitoria of Leguminosae, contains abundant natural anthocyanidin and vitamins, has effects of resisting inflammation, resisting oxidation, removing toxic substance, relieving swelling, improving eyesight, refreshing breath, improving immunity, etc., and can be used for treating sore throat caused by common cold. The lemon is fruit of Citrus limon of Rutaceae, contains abundant vitamins, and has effects of promoting fluid production, quenching thirst, eliminating phlegm, relieving cough, reducing blood pressure, eliminating inflammation, and relieving pain. Radix Platycodi is the dry root of Platycodi radix of Campanulaceae, and has effects of dispersing lung qi, eliminating phlegm, relieving sore throat, and expelling pus. Fructus Siraitiae Grosvenorii is dried fruit of Momordica Grosvenorii of Cucurbitaceae, and has effects of clearing heat, moistening lung, relieving sore throat, relieving voice, and relaxing bowels. The flos Lonicerae is dried flower bud or flower with initial blossom of Lonicera Japonica of Caprifoliaceae, and has effects of clearing away heat and toxic materials, and dispelling pathogenic wind and heat. Herba Menthae is dry aerial part of Mentha haplocalyx of Labiatae, and has effects of dispelling pathogenic wind and heat, refreshing mind, and relieving sore throat. The blue tea substitute has effects of improving eyesight, clearing heat from throat, relieving pain, etc., and can be used for treating common cold, cough, pharyngolaryngitis, toothache, etc.
The preparation method of the substituted tea with the blue tea soup color comprises the following steps: (1) selecting semen Oroxyli, fructus Citri Limoniae, radix Platycodi, fructus Siraitiae Grosvenorii, flos Lonicerae, and herba Menthae, respectively, and removing impurities. (2) Moistening fructus Citri Limoniae and radix Platycodi thoroughly, and slicing; crushing momordica grosvenori; cutting mint into short sections; drying the above semen Oroxyli, fructus Citri Limoniae, radix Platycodi, fructus Siraitiae Grosvenorii, flos Lonicerae, and herba Menthae to water content below 10%. (3) Weighing the dried raw materials in the step (2) according to the following weight ratio: 1 part of Indian trum etflower seed, 0.5-5 parts of lemon, 0.5-10 parts of platycodon grandiflorum, 0.5-10 parts of momordica grosvenori, 0.5-10 parts of honeysuckle and 0.5-10 parts of mint. (4) Plastic bagging: and (4) uniformly mixing the raw materials proportioned in the step (3), and filling the mixture into composite film bags according to the marked filling amount of each bag to obtain the composite film. (5) Tea bag (tea bag): and (4) crushing the raw materials proportioned in the step (3) into coarse powder by a crusher, sieving, uniformly mixing, and filling into tea bags according to the marked filling amount of each bag to obtain the tea bag.
The tea soup is yellow substitutional tea, and the substitutional tea comprises the following raw materials in parts by weight: 1 part of rhizoma polygonati, 0.25-5 parts of astragalus mongholicus, 0.25-5 parts of radix puerariae and 0.25-5 parts of black tartary buckwheat tea.
In the yellow tea substitute, rhizoma Polygonati is dried rhizome of Polygonatum kingianum, Polygonatum sibiricum or Polygonatum sibiricum Red of Liliaceae, and has effects of invigorating spleen, moistening lung, nourishing yin, promoting fluid production, invigorating spleen, replenishing qi, inhibiting bacteria, resisting virus, resisting tumor, resisting aging, lowering blood sugar, and reducing blood lipid. The astragalus root is the dry root of the leguminous plant astragalus mongholicus or astragalus membranaceus, has the effects of tonifying qi and invigorating yang, consolidating superficial resistance and arresting sweating, expelling toxin and promoting tissue regeneration, and inducing diuresis and reducing edema, has wide pharmacological effects found by modern medicine, and has the functions of reinforcing the kidney and reducing blood pressure, protecting the liver and resisting inflammation besides the functions of enhancing the immunity of an organism, enhancing cell metabolism, regulating DNA replication and RNA and protein synthesis. Radix Puerariae is dried root of Pueraria lobata Ohwi of Leguminosae, contains flavonoids, puerarin, triterpenoid saponins, and alkaloids, and has effects of protecting cardiovascular and cerebrovascular vessels, lowering blood sugar, blood lipid, blood pressure, relieving alcoholic intoxication, protecting liver, resisting oxidation, enhancing immunity, and improving osteoporosis. The black tartary buckwheat tea is prepared by screening and baking black tartary buckwheat seeds, contains rutin and various trace elements, and has the effects of softening blood vessels, improving microcirculation, reducing blood pressure, blood sugar and blood fat. The yellow tea substitute has antiaging, immunity enhancing, blood pressure lowering, blood sugar lowering, and blood lipid reducing effects.
The preparation method of the substitutional tea with yellow tea soup comprises the following steps: (1) respectively sorting rhizoma Polygonati, radix astragali, radix Puerariae, and radix Et rhizoma Fagopyri Tatarici, and removing impurities. (2) Steaming rhizoma Polygonati thoroughly with wine, slicing, and drying, wherein 20kg yellow wine is used for every 100kg rhizoma Polygonati; cleaning radix astragali, moistening thoroughly, slicing into thick pieces, and drying; cleaning radix Puerariae, moistening, cutting, and drying; screening and baking the black tartary buckwheat seeds to prepare black tartary buckwheat tea; drying the above materials until the water content is below 10%. (2) Weighing the dried raw materials in the step (1) according to the following weight ratio: 1 part of rhizoma polygonati, 0.25-5 parts of astragalus mongholicus, 0.25-5 parts of radix puerariae and 0.25-5 parts of black tartary buckwheat tea. (3) Plastic bagging: and (3) uniformly mixing the raw materials proportioned in the step (2), and filling the mixture into composite film bags according to the marked filling amount of each bag to obtain the composite film. (4) Tea bag (tea bag): and (3) crushing the raw materials proportioned in the step (2) into coarse powder, sieving, uniformly mixing, and filling into tea bags according to the marked filling amount of each bag to obtain the tea bag.
The tea soup is green substituted tea, and the substituted tea comprises the following raw materials in parts by weight: 1 part of gynostemma pentaphylla, 0.1-2 parts of lycium ruthenicum, 0.1-2 parts of American ginseng and 0.1-2 parts of chrysanthemum.
The tea soup is green substitute tea, wherein the Gynostemma pentaphyllum is dry whole herb of Gynostemma pentaphyllum Makino of Cucurbitaceae, named as 'southern ginseng', and has the main effective components of gypenoside, gypenoside (polysaccharide), water-soluble amino acid, flavonoid, multiple vitamins, trace elements, mineral substances, etc., and has the effects of reducing blood lipid, regulating blood pressure, preventing and treating cardiovascular diseases, regulating blood sugar, promoting sleep, delaying aging, preventing and resisting cancer, improving immunity, and regulating physiological functions of human body. The Lycium ruthenicum Murr is fruit of Lycium ruthenicum Murr of Solanaceae, contains abundant purplish red pigment, is easily soluble in water, belongs to natural water-soluble anthocyanin flavonoids, and has effects of nourishing liver and kidney, improving eyesight, lowering blood pressure, and reducing blood lipid. American ginseng is dry root of American ginseng of Araliaceae, is native to North America countries such as America, Canada and the like, has the effects of tonifying qi and nourishing blood, nourishing yin and tonifying kidney, strengthening spleen and nourishing stomach, delaying senility, beautifying and the like, and is proved by modern medical research that the main component of the American ginseng is ginsenoside, and has the effects of resisting fatigue, resisting aging, resisting shock, improving thinking, improving memory and endocrine, enhancing human immunity, improving cardiovascular function and the like. The flos Chrysanthemi is dry capitulum of Chrysanthemum morifolium Ramat of Compositae, and has effects of dispelling pathogenic wind and heat, suppressing hyperactive liver, improving eyesight, and clearing away heat and toxic materials. The green tea substitute has effects of resisting oxidation, relieving fatigue, enhancing immunity, reducing blood sugar, and reducing blood lipid.
The preparation method of the substitutional tea with green tea soup comprises the following steps: (1) sorting and removing impurities from gynostemma pentaphyllum, lycium ruthenicum, American ginseng and chrysanthemum. (2) American ginseng, reed is removed, the American ginseng is thoroughly moistened, sliced and dried; drying the above herba Gynostemmatis, fructus Lycii, radix Panacis Quinquefolii, and flos Chrysanthemi to water content below 10%. (2) Weighing the dried raw materials in the step (1) according to the following weight ratio: 1 part of gynostemma pentaphylla, 0.1-2 parts of lycium ruthenicum, 0.1-2 parts of American ginseng and 0.1-2 parts of chrysanthemum. (3) Plastic bagging: and (3) filling the raw materials which are mixed uniformly in the proportion in the step (2) into a composite film bag according to the marked filling amount of each bag to obtain the composite film. (4) Tea bag (tea bag): and (3) crushing the raw materials proportioned in the step (2) into coarse powder by a crusher, sieving, uniformly mixing, and filling into tea bags according to the marked filling amount of each bag to obtain the tea bag.
The tea soup is brown substituted tea, and the substituted tea comprises the following raw materials in parts by weight: 1 part of black wolfberry, 0.2-2 parts of rhizoma polygonati and 0.1-2 parts of American ginseng.
In the brown substitute tea, the Lycium ruthenicum Murr is fruit of Lycium ruthenicum Murr of Solanaceae, contains abundant purplish red pigment, is easily soluble in water, belongs to natural water-soluble anthocyanin flavonoids, and has effects of nourishing liver and kidney, improving eyesight, lowering blood pressure and reducing blood lipid. Rhizoma Polygonati is dried rhizome of Polygonatum kingianum, Polygonatum sibiricum or Polygonatum sibiricum of Liliaceae, and has effects of invigorating spleen, moistening lung, nourishing yin, promoting fluid production, invigorating spleen, replenishing qi, inhibiting bacteria, resisting virus, resisting tumor, resisting aging, reducing blood sugar and blood lipid. American ginseng is dry root of American ginseng of Araliaceae, is native to North America countries such as America, Canada and the like, has the effects of tonifying qi and nourishing blood, nourishing yin and tonifying kidney, strengthening spleen and nourishing stomach, delaying senility, beautifying and the like, and is proved by modern medical research that the main component of the American ginseng is ginsenoside and has the effects of resisting fatigue, resisting aging, resisting shock, improving thinking, improving memory and endocrine, enhancing human immunity, improving cardiovascular function and the like. The brown tea substitute has antifatigue, immunity enhancing, and eyesight improving effects.
The preparation method of the brown substitute tea comprises the following steps: (1) sorting rhizoma Polygonati, fructus Lycii and radix Panacis Quinquefolii respectively, and removing impurities. (2) Steaming rhizoma Polygonati thoroughly with wine, slicing, and drying, wherein 20kg yellow wine is used for every 100kg rhizoma Polygonati; american ginseng, reed is removed, the American ginseng is thoroughly moistened, sliced and dried; drying the gynostemma pentaphyllum, the lycium ruthenicum murr and the American ginseng until the water content is below 10%. (2) Weighing the dried raw materials in the step (1) according to the following weight ratio: 1 part of black wolfberry, 0.2-2 parts of rhizoma polygonati and 0.1-2 parts of American ginseng. (3) Plastic bagging: and (3) filling the raw materials which are mixed uniformly in the proportion in the step (2) into a composite film bag according to the marked filling amount of each bag to obtain the composite film. (4) Tea bag (tea bag): and (3) crushing the raw materials proportioned in the step (2) into coarse powder, sieving, uniformly mixing, and filling into tea bags according to the marked filling amount of each bag to obtain the tea bag.
Detailed Description
The examples are given solely for the purpose of illustration and are not intended to limit the scope of the invention.
Examples of the embodiments
The formula of the substitute tea with the red tea soup color and the preparation method are as follows:
the formula is as follows: 500g of roselle, 500g of red ginseng, 1000g of Chinese date, 1000g of medlar and 500g of dried ginger, 3.5g of the mixture is packaged in each bag, and 1000 bags are prepared.
The preparation method comprises the following steps: sorting the roselle, the Chinese date, the medlar and the dried ginger respectively and removing impurities. Moistening radix Ginseng Rubra, and slicing; slicing fructus Jujubae and removing core; slicing or granulating rhizoma Zingiberis; drying the raw materials in an oven at a temperature of below 60 ℃ until the water content is below 10%. Plastic bagging: mixing the above materials, and packaging into composite film bags with each bag containing 3.5 g. Tea bag (tea bag): pulverizing the above materials into coarse powder with a pulverizer, sieving, mixing, and packaging into tea bags with a weight of 3.5g per bag.
The formula of the substituted tea with the color of the tea soup being blue and the preparation method are as follows:
the formula is as follows: 150g of Indian trum etflower seed, 250g of lemon, 1000g of platycodon grandiflorum, 500g of momordica grosvenori, 500g of honeysuckle and 500g of mint, 2.9g of the mixture is packaged in each bag, and 1000 bags are prepared.
The preparation method comprises the following steps: sorting and removing impurities from the oroxylum indicum, the lemon, the platycodon grandiflorum, the momordica grosvenori, the honeysuckle and the mint respectively. Moistening fructus Citri Limoniae and radix Platycodi thoroughly, and slicing; crushing momordica grosvenori; cutting mint into segments; drying the semen Oroxyli, fructus Citri Limoniae, radix Platycodi, fructus Siraitiae Grosvenorii, flos Lonicerae, and herba Menthae in oven at below 60 deg.C until water content is below 10%. Plastic bagging: mixing the above materials, and packaging into composite film bags (2.9 g per bag). Tea bag (tea bag): pulverizing the above materials into coarse powder with a pulverizer, sieving, mixing, and packaging into tea bags (2.9 g per bag).
The formula of the substitutional tea with yellow tea soup color and the preparation method are as follows:
the formula is as follows: 1000g of rhizoma polygonati, 500g of astragalus, 500g of radix puerariae and 2000g of black tartary buckwheat tea, and each bag is filled with 4g of rhizoma polygonati, 500g of astragalus, 500g of radix puerariae and 2000g of black tartary buckwheat tea, and the bags are made into 1000 bags.
The preparation method comprises the following steps: sorting and removing impurities from the sealwort, the astragalus, the kudzu root and the black tartary buckwheat tea respectively. Steaming rhizoma Polygonati thoroughly with wine, slicing, and drying, wherein 20kg yellow wine is used for every 100kg rhizoma Polygonati; cleaning radix astragali, moistening thoroughly, slicing into thick pieces, and drying; cleaning radix Puerariae, moistening, cutting, and drying; screening and baking the black tartary buckwheat seeds to prepare black tartary buckwheat tea; drying the above materials in an oven at a temperature below 80 deg.C until the water content is below 10%. Plastic bagging: mixing the above materials, and packaging into composite film bags with a weight of 4g each. Tea bag (tea bag): pulverizing the above materials into coarse powder, sieving, mixing, and packaging into tea bags (4 g per bag).
The formula of the green substitutional tea of the tea soup and the preparation method are as follows:
the formula is as follows: 2000g of gynostemma pentaphylla, 250g of lycium ruthenicum murr, 250g of American ginseng and 250g of chrysanthemum, wherein each bag is filled with 2.75g of gynostemma pentaphylla, and the weight of gynostemma pentaphylla is 1000 bags.
The preparation method comprises the following steps: sorting the gynostemma pentaphylla, the lycium ruthenicum mill, the American ginseng and the chrysanthemum respectively and removing impurities. American ginseng, reed is removed, the American ginseng is thoroughly moistened, sliced and dried; drying the gynostemma pentaphyllum, the black wolfberry, the American ginseng and the chrysanthemum in an oven at the temperature of below 60 ℃ until the water content is below 10 percent. Plastic bagging: mixing the above materials, and packaging into composite film bags with a weight of 2.75g each bag. Tea bag (tea bag): pulverizing the above materials into coarse powder with a pulverizer, sieving, mixing, and packaging into tea bags (2.75 g per bag).
The formula of the brown substitute tea and the preparation method thereof are as follows:
the formula is as follows: 2000g of black wolfberry, 750 g of rhizoma polygonati and 250g of American ginseng, and each bag is filled with 3g of black wolfberry, rhizoma polygonati and American ginseng and is made into 1000 bags.
The preparation method comprises the following steps: respectively sorting rhizoma Polygonati, fructus Lycii and radix Panacis Quinquefolii, and removing impurities. Steaming rhizoma Polygonati thoroughly with wine, slicing, and drying, wherein 20kg yellow wine is used for every 100kg rhizoma Polygonati; american ginseng, reed is removed, the American ginseng is thoroughly moistened, sliced and dried; drying rhizoma Polygonati, fructus Lycii and radix Panacis Quinquefolii in oven at below 60 deg.C until water content is below 10%. Plastic bagging: mixing the above materials, and packaging into composite film bags with each bag containing 3 g. Tea bag (tea bag): pulverizing the above materials into coarse powder with a pulverizer, sieving, mixing, and packaging into tea bags with a weight of 3g per bag.
Claims (4)
1. The tea soup is a series of five colors of substitute tea, and the tea soup is respectively red, blue, yellow, green and brown.
2. The five-color tea substitute of claim 1, wherein the red tea substitute is prepared from roselle 1 part, red ginseng 0.1-5 parts, jujube 0.25-5 parts, wolfberry fruit 0.25-5 parts, and dried ginger 0.25-5 parts; the blue substitutional tea raw material comprises 1 part of Indian trum etflower seed, 0.5-5 parts of lemon, 0.5-10 parts of platycodon grandiflorum, 0.5-10 parts of momordica grosvenori, 0.5-10 parts of honeysuckle and 0.5-10 parts of mint; the yellow substitute tea raw material comprises 1 part of rhizoma polygonati, 0.25-5 parts of astragalus, 0.25-5 parts of kudzu root and 0.25-5 parts of black tartary buckwheat tea; the green substitute tea raw material comprises 1 part of gynostemma pentaphylla, 0.1-2 parts of black wolfberry, 0.1-2 parts of American ginseng and 0.1-2 parts of chrysanthemum; the brown substitute tea raw material comprises 1 part of lycium ruthenicum, 0.2-2 parts of polygonatum and 0.1-2 parts of American ginseng.
3. The series of substituted tea with five colors of tea soup as claimed in claim 1, wherein the specific values of the raw materials of the series of substituted tea are as follows: the red tea substitute is 500g of roselle, 500g of red ginseng, 1000g of Chinese date, 1000g of medlar and 500g of dried ginger, each bag is filled with 3.5g of tea, and the tea is prepared into 1000 bags; the blue substitutional tea is 150g of Indian trum etflower seed, 250g of lemon, 1000g of platycodon grandiflorum, 500g of grosvenor momordica fruit, 500g of honeysuckle and 500g of mint, 2.9g of each bag is packaged, and 1000 bags are prepared; the yellow substitutional tea is 1000g of rhizoma polygonati, 500g of radix astragali, 500g of radix puerariae and 2000g of black tartary buckwheat tea, and each bag is filled with 4g of tea, and 1000 bags of tea are made; the green tea substitute is prepared from gynostemma pentaphylla 2000g, black wolfberry 250g, American ginseng 250g and chrysanthemum 250g, and each bag is filled with 2.75g of tea, and the tea is made into 1000 bags; the brown substitute tea is prepared from 2000g of black wolfberry, 750 g of rhizoma polygonati and 250g of American ginseng, and each bag is filled with 3g of black wolfberry, rhizoma polygonati and American ginseng and is prepared into 1000 bags.
4. The method for preparing five-color tea substitute according to claim 1, wherein the raw materials are selected and impurities are removed; processing and cutting according to requirements, and drying the raw materials until the water content is below 10%; plastic bagging: weighing all the raw materials in the formula, uniformly mixing, and filling into a composite film bag according to the marked loading amount to obtain the composite film; tea bag (tea bag): weighing the raw materials in the formula, crushing into coarse powder, sieving, uniformly mixing, filling the coarse powder into a tea bag according to the marked filling amount, and thus obtaining the tea bag.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114747707A (en) * | 2022-04-24 | 2022-07-15 | 中国农业科学院都市农业研究所 | Eucommia male flower anti-alcohol composition and preparation method thereof |
| CN115399395A (en) * | 2022-10-12 | 2022-11-29 | 吉林省爱康寿生物科技有限公司 | Ganoderma lucidum bud compound substitutional tea and preparation method thereof |
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Application publication date: 20200714 |