CN103918830A - Warming tea beverage - Google Patents

Warming tea beverage Download PDF

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CN103918830A
CN103918830A CN201310014867.8A CN201310014867A CN103918830A CN 103918830 A CN103918830 A CN 103918830A CN 201310014867 A CN201310014867 A CN 201310014867A CN 103918830 A CN103918830 A CN 103918830A
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extract
ratio
warm
tea beverage
solid
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CN103918830B (en
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张宏
查圣华
王宁
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BEIJING TONGRENTANG HEALTH PHARMACEUTICAL Co Ltd
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BEIJING TONGRENTANG HEALTH PHARMACEUTICAL Co Ltd
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Abstract

The invention relates to a warming tea beverage, which contains the following components: black tea powder, brown sugar, a jujube extract, a longan extract, a Polygonatum extract, an Astragalus extract, a galangal extract, a ginger extract, a Perilla extract, and a clove extract. The invention also relates to application of the warming tea in preparation of health care products for keeping out the cold and warming stomach. The warming tea beverage provided by the invention can obviously relieve stomach cold symptoms and stomachache, and is superior to the prior art.

Description

A kind of warm tea beverage
Technical field
The present invention relates to a kind of tea beverage, be specifically related to a kind of warm tea beverage.
Background technology
Winter climate is cold, often make people feel because of cold uncomfortable, and some people is afraid of cold especially because yang-energy in body is weak.The person QI-blood circulation also having is impaired, and resistance against diseases weakens, once cold invasion is more pathogenic, and the qi and blood of hurting sb.'s feelings.Therefore, to suitably eat in the winter time have resisting cold effect food carry out temperature compensation and take good care of, to play Wen Yang body tissue, to build up health, improve the cold-proof ability of health, minimizing disease generation.Except the food of the warm resisting cold of many consumptions help, the warm tea that drinks the warm stomach of one glass of gentleness is also good selection, can make up the loss of body fluid summer and autumn simultaneously.
With respect to the cold tea of southern heat-clearing heatstroke prevention, the warm tea of north resisting cold temperature compensation is also the product of developing with climate change for according with one's environment.The present invention combines black tea and multiple natural warm nature plant, makes a kind of warm tea beverage of drinking winter of being adapted at.
Black tea is warm in nature, arrogate to oneself in temperature and dispel cold, temperature stomach is dispeled cold, black tea is full fermented tea, fresh leaf is through being processed to form after black tea, carried out under the effect of enzyme-serial enzymatic chemical change of main chemical compositions Tea Polyphenols in tealeaves, oxidized, polymerization forms huge theaflavins and the thearubigin class of molecular weight.Because Tea Polyphenols has reduced more than 90%, the excitant of stomach is also reduced thereupon, be particularly suitable for relatively weakling of stomach.In addition, the oxidation product of Tea Polyphenols can also promote human body digestion, so black tea not only can not injure one's stomach, on the contrary can nourishing the stomach.Therefore become the first-selected tea kind in winter.Research finds that black tea can reduce apoplexy and the cardiopathic incidence of disease.Apoplexy and heart disease just winter disease occurred frequently, therefore have the old man of cardiovascular and cerebrovascular disease often to steep in the winter time one cup of warm black tea, not only can warm up health, can also play the effect of diseases prevention.In addition, often drink the effect that black tea also has flu-prevention, this is also necessary in winter.And drink black tea, for prevention of osteoporosis, the reduction cutaneum carcinoma incidence of disease, also there is original effect, make like this audient of black tea more extensive.
The report of black tea and Chinese medicine compound prescription is as follows at present:
CN201210048158.7 discloses a kind of instant King solomonseal rhizome tea and preparation method thereof, and the formula of instant King solomonseal rhizome tea has three kinds: 100% sealwort, sealwort and black tea mixture, sealwort and green tea mixture.
CN200710053772.1 discloses a kind of cold-resisting ginger jujube tea for body-building made from natural plants and preparation method thereof, by raw materials such as fresh ginger, date, black tea, honey, white sugar, through decocting, concentrated, dry and make a kind of corpuscularly there is the cold-resisting ginger jujube tea that resisting cold is refreshed oneself.
CN200710116139.2 discloses a kind of warm-keeping beverage and preparation method thereof, and it consists of: red date 30-60%, black tea 10-30%, ginger 20-40%, brown sugar 0-10%.
CN200710144608.1 discloses tea of a kind of warming, resisting cold, antifatigue, warm stomach and preparation method thereof, pure water, rhizoma zingiberis, galangal, Radix Sorghum vulgare Pers, cloves, orange peel, sea-buckthorn, hawthorn, radish seed, Chinese prickly ash, Radix Glycyrrhizae and black tea, consists of.
There is not yet the relevant report that black tea powder, brown sugar, date, longan, sealwort, the Radix Astragali, galangal, ginger, purple perilla, cloves share.
Summary of the invention
The object of this invention is to provide a kind of warm tea beverage.
A kind of warm tea beverage provided by the invention, this warm tea beverage contains following composition: black tea powder, brown sugar, Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla and Flos Caryophylli extract.
Preferably, the composition that described warm tea beverage contains following weight portion: black tea powder 25-50 part, brown sugar 5-20 part, Fructus Jujubae extract 10-20 part, longan extract 5-20 part, Rhizoma Polygonati extract 5-15 part, Astragalus Root P.E 5-10 part, galangal rhizome extract 0.1-0.5 part, Ginger P.E 0.1-0.5 part, extractive of perilla 0.05-0.5 part, Flos Caryophylli extract 0.05-0.5 part.
Further preferably, the composition that described warm tea beverage contains following weight portion: black tea powder 30-40 part, brown sugar 10-20 part, Fructus Jujubae extract 15-20 part, longan extract 5-10 part, Rhizoma Polygonati extract 10-15 part, Astragalus Root P.E 7-10 part, galangal rhizome extract 0.2-0.4 part, Ginger P.E 0.2-0.4 part, extractive of perilla 0.1-0.5 part, Flos Caryophylli extract 0.1-0.5 part.
In above-mentioned warm tea:
Described black tea powder is commercially available, for black tea tealeaves is through water extraction, concentrated, the dry micro mist obtaining of spraying.
Described Fructus Jujubae extract, can commercially available purchase obtain, its preparation method is: date is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, it is 1.05-1.1 that filtrate is concentrated into relative density, add in proportion auxiliary material, spray-dried, the powder extracts obtaining is Fructus Jujubae extract;
Described longan extract, can obtain in commercially available purchase, and its preparation method is: dried longan soaks 30 minutes, for the first time according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters, while hot for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, the powder extracts obtaining is longan extract;
Described Rhizoma Polygonati extract, can commercially available purchase obtain, its preparation method is: sealwort is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, it is 1.1-1.2 that filtrate is concentrated into relative density, add in proportion auxiliary material, spray-dried, the powder extracts obtaining is Rhizoma Polygonati extract;
Described Astragalus Root P.E, can obtain in commercially available purchase, and its preparation method is: the Radix Astragali is cleaned, for the first time according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters, while hot for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, the powder extracts obtaining is Astragalus Root P.E;
Described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract, all can obtain in commercially available purchase, and its preparation method is: medicinal material is cleaned, according to the ratio of solid-liquid ratio 1:10, in 60 ℃ of vacuum lixiviates 1 hour, filter while hot for the first time, for the second time according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filters while hot, merges the filtrate of twice, concentrated, vacuum drying, pulverizes, and the powder extracts obtaining is galangal rhizome extract;
Described extractive of perilla, can obtain in commercially available purchase, and its preparation method is: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, and vacuum drying is pulverized, and the powder extracts obtaining is extractive of perilla.
The present invention also provides the preparation method of above-mentioned warm tea beverage, and the method comprises the following steps: according to proportioning, take each component, mix, packing.
Described warm tea beverage is to add the solid beverage that water drunk.
The present invention also provides the application of above-mentioned warm tea in preparation resisting cold, warm stomach health products.
The present invention is particluarly suitable for drinking winter.
Warm tea provided by the invention has the following advantages:
1, in warm tea provided by the invention:
Black tea is warm in nature, arrogates to oneself in temperature and dispels cold, and warm stomach is dispeled cold.
Brown sugar is warm in nature, taste is sweet, have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, the effect that activates blood circulation and disperses blood clots.Nutriology in tcm thinks, brown sugar warm in nature by " temperature is mended it, Wen Ertong it, temperature and loose it " bring into play blood tonification effect.Through the brown sugar of refining, do not retain the nutritional labeling of more sugarcane, therefore can regain one's strength of body fast, enhance vigour, be called as " chocolate in east ", wherein not only contained the carbohydrate that heat energy can be provided, also contained more vitamin and mineral matter.
The sweet temperature of date, has tonifying middle-Jiao and Qi, the function of nourishing blood and tranquilization.< < Compendium of Materia Medica > > records: " date taste is sweet, nontoxic, supports spleen in peace, flat stomach Qi, logical nine orifices." date integrates medicinal, health care, edible etc. multi-functional and become treasure in fruit.
Longan also claims longan, and taste warm in nature is sweet, tonifying heart and spleen, and nourishing blood and tranquilization, has good nourishing benefiting action.The nourishing of the sweet temperature of arillus longan, enters the heart, spleen two warps, and merit be apt to tonifying heart and spleen, and sweet good to eat, does not grow greasyly, does not stop up gas, and reality is the good merchantable brand of bushing invigorating the spleen.Li Shizhen (1518-1593 A.D.) is recorded in < < Compendium of Materia Medica > >: " food be take lichee as expensive, and money benefit longan is good ", longan is extraordinarily praised highly.
Sealwort is sweet, flat, returns spleen, lung, kidney channel.Sealwort is regarded as the precious Chinese medicine that delays senility, promotes longevity since ancient times always, is desirable tonic product, because character is gentle, effect slowly, without the side effect that the dry product of benefit temperature may bring greatly, can make to take for a long time the product of nourishing, there is boosting qi and nourishing yin, the function of tonifying speen and tonifying kidney.
The Radix Astragali is common medicinal plant in life, derives from the dry root of the legume Radix Astragali." all medicines of tonifying Qi " embroidered and to be in utero called in the Qing Dynasty, and the jingle that is also spreading " often drinking astragali seu Hedysari Decoction, disease-prevention health health " among the people, means through the conventional Radix Astragali and decoct soup or with the Radix Astragali tea-drinking of soaked generation, have good disease-prevention health effect.The Radix Astragali is different from ginseng and reinforces vital energy, and Radix Astragali sugariness temperature be take qi-restoratives as main, there are tonifying Qi and lifting yang, benefit to defend the function of solid table, drink membranous milk vetch root tea, can reach the object of tonifying lung gas, solid flesh table, resist the increased functionality of outer evil invasion and attack, thereby reach the object of promoting health and curing diseases.Some people is easy to catch cold once chance Changes in weather, and the traditional Chinese medical science is called " table is solid ", can admittedly show with the Radix Astragali, and the informal dress Radix Astragali can be avoided regular flu.
Galangal is a kind of plant resources of Alpinia food medicine dual-purpose of tropical perennation, and its taste is pungent, warm in nature.Have that pungent loose temperature is logical, the effect of promoting the circulation of qi, eliminating cold to stop pain.In < < book on Chinese herbal medicine remittance speech > >, " galangal, the medicine of dispellieg cold and dampness, warm taste also in record.”
Ginger property and flavor of peppery and warm, has the multiple efficacies such as loose cold sweating, preventing phlegm from forming and stopping coughing and stomach, preventing or arresting vomiting.The saying that among the peoplely has " three ginger, were better than and drank ginseng soup morning " and " every day three ginger, labor doctor prescribed prescription ".Ate after ginger, people has the sensation of health heating, and this is because it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only the unnecessary torrid zone can be walked, and also the germ in body, cold air is together taken out of simultaneously.When health, eaten cold and cool thing, be subject to drench with rain or chill, eaten ginger and just can eliminate in time because of the cold various discomforts that remake of human body.
Purple perilla is stem, the leaf of plant purple perilla, and its leaf claims perilla leaf, and its stem claims Caulis Perillae.Induce sweat loose cold, during promoting the circulation of qi is wide.In < < Mingyi Bielu > >, record: " main lower gas, in cold." for anemofrigid cold, the loose cold power of purple perilla inducing sweat and dispelling exogenous evils comparatively relaxes, the lighter can be alone, and severe one can be share with other wind-cold-dispersing medicinals.
Cloves derives from the dry flowers of plant, pungent temperature fragrance, and warming spleen and stomach and promoting the circulation of qi is stagnant, thus there are warming spleen and stomach for dispelling cold, stopping nausea and vomiting by lowering the adverse flow of QI, for controlling the stomach cold contrary key medicine of vomitting.
The present invention will have composition galangal, cloves in ginger, purple perilla and the temperature of expelling cold, eliminating effect, and qi-restoratives composition comprises date, the Radix Astragali of tonifying Qi, the longan of enriching blood, the sealwort of tonifying yin combines, match with black tea, brown sugar, form a kind of warm tea beverage of drinking winter of being adapted at, both brought into play the effect of expelling wind and clearing away cold, temperature compensation health again, winter severe cold is resisted in acting in conjunction.
2, warm tea beverage of the present invention can obviously alleviate the stomachache of stomach cold disease, and is better than prior art.
The specific embodiment
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
Black tea powder, is purchased from large Fujian food (ZhangZhou) Co., Ltd, for black tea tealeaves is through water extraction, concentrated, the dry micro mist obtaining of spraying;
Brown sugar, is purchased from the market of farm produce;
Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla, Flos Caryophylli extract are all purchased from Jia Kang source, Beijing development in science and technology Co., Ltd, and its extracting method is:
Described Fructus Jujubae extract is prepared by following methods: date is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.05-1.1 that filtrate is concentrated into relative density, adds in proportion auxiliary material, spray-dried, obtains;
Described longan extract is prepared by following methods: dried longan soaks 30 minutes, for the first time according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters, while hot for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, obtain;
Described Rhizoma Polygonati extract is prepared by following methods: sealwort is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, adds in proportion auxiliary material, spray-dried, obtains;
Described Astragalus Root P.E is prepared by following methods: the Radix Astragali is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters while hot for the first time, for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filters while hot, merges the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, to obtain powder extracts, is Astragalus Root P.E;
Described extractive of perilla is prepared by following methods: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, and vacuum drying is pulverized, and obtains;
Described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract are prepared by following methods: medicinal material is cleaned, according to the ratio of solid-liquid ratio 1:10, in 60 ℃ of vacuum lixiviates 1 hour, filter while hot for the first time, for the second time according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filters while hot, merges the filtrate of twice, concentrated, vacuum drying, pulverizes, and obtains.
Embodiment 1-10: warm tea beverage
1, form: in Table 1
Table 1: embodiment 1-10 forms (unit: g)
2, preparation method: take each component according to proportioning, in three-dimensional mixer, fully mix loading amount packing in accordance with regulations.
Experimental example: warm stomach effect experiment
1, experimental subjects: be diagnosed as stomach cold disease stomachache experimenter 100 examples according to Chinese Internal Medicine diagnostic criteria, patient shows as that stomachache is continuous, and general hydroptysis, or the swollen pain of gastral cavity, continue endlessly, and sense is cold or drink cold postemphasis, and the happiness of being afraid of cold is hot, obtains warm slightly easyproly, or sees hiccup.Experimenter is divided into each 50 examples of experimental group and control group at random, two groups of sexes, age, the course of disease, the comparison of card type, difference not statistically significant.
2, experimental technique: two groups of experimenters forbid taking Western medicine or the Chinese medicine of any treatment stomach cold disease in experiment, and diet and habits and customs remain unchanged.
The experimental group oral warm tea of making according to embodiment 1 every day, early, evening each 1 time, with warm boiling water one after each meal.
Control group gives ginger jujube tea, and it is filled a prescription with reference to CN200710116139.2, and its formula is the optimization formula of this invention, i.e. red date 45%, black tea 20%, ginger 30%, brown sugar 5%.
3, evaluation method:
1) pain therapy effect:
Pain intensity adopts 0 ~ 10 numeral, is divided into without pain, mild pain, moderate pain, severe pain.According to pain scores before and after treatment, pain degree alleviates 2 ranks above for effective, and alleviating 1 rank is that effectively pain even increases the weight of as invalid without alleviating.All observe 7 days for two groups.
2) observe pain relieving time.
4, statistical method and experimental result: application excel software, adopts t check.
5, experimental result: two groups of observing effects and pain relieving time comparison, in Table 1.
Table 1: two groups of observing effects and pain relieving time comparison
The demonstration of table 1 result, experimental group result for the treatment of is significantly better than control group, and pain relieving time significantly increases (P<0.05).
In like manner, other embodiment of the present invention and proportioning are tested, effect is identical with experimental group.
Result shows: warm tea beverage of the present invention can obviously alleviate the stomachache of stomach cold disease, and is better than prior art.
Although, above used general explanation, the specific embodiment and test, the present invention is described in detail, on basis of the present invention, can make some modifications or improvements it, and this will be apparent to those skilled in the art.Therefore, these modifications or improvements, all belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.

Claims (10)

1. a warm tea beverage, it is characterized in that, this warm tea beverage contains following composition: black tea powder, brown sugar, Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla and Flos Caryophylli extract.
2. warm tea beverage according to claim 1, it is characterized in that the composition that described warm tea beverage contains following weight portion: black tea powder 25-50 part, brown sugar 5-20 part, Fructus Jujubae extract 10-20 part, longan extract 5-20 part, Rhizoma Polygonati extract 5-15 part, Astragalus Root P.E 5-10 part, galangal rhizome extract 0.1-0.5 part, Ginger P.E 0.1-0.5 part, extractive of perilla 0.05-0.5 part and Flos Caryophylli extract 0.05-0.5 part.
3. warm tea beverage according to claim 1, it is characterized in that the composition that described warm tea beverage contains following weight portion: black tea powder 30-40 part, brown sugar 10-20 part, Fructus Jujubae extract 15-20 part, longan extract 5-10 part, Rhizoma Polygonati extract 10-15 part, Astragalus Root P.E 7-10 part, galangal rhizome extract 0.2-0.4 part, Ginger P.E 0.2-0.4 part, extractive of perilla 0.1-0.5 part and Flos Caryophylli extract 0.1-0.5 part.
4. according to the warm tea beverage described in claim 1-3 any one, it is characterized in that, described black tea powder is that black tea tealeaves is through water extraction, concentrated, the dry micro mist obtaining of spraying.
5. according to the warm tea beverage described in claim 1-3 any one, it is characterized in that, described Fructus Jujubae extract is prepared by following methods: date is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.05-1.1 that filtrate is concentrated into relative density, add in proportion auxiliary material, spray-dried obtaining;
Described longan extract is prepared by following methods: dried longan soaks 30 minutes, for the first time according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filter while hot, for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried obtaining;
Described Rhizoma Polygonati extract is prepared by following methods: sealwort is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, adds in proportion auxiliary material, spray-dried obtaining.
6. according to the warm tea beverage described in claim 1-3 any one, it is characterized in that, described Astragalus Root P.E is prepared by following methods: the Radix Astragali is cleaned, for the first time according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters, while hot for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, obtain powder extracts; Described extractive of perilla is prepared by following methods: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, vacuum drying, and pulverizing obtains.
7. according to the warm tea beverage described in claim 1-3 any one, it is characterized in that, described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract are prepared by following methods: medicinal material is cleaned, for the first time according to the ratio of solid-liquid ratio 1:10, in 60 ℃ of vacuum lixiviates 1 hour, filter while hot, for the second time according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filter while hot, merge the filtrate of twice, concentrated, vacuum drying, pulverizing obtains.
8. according to the warm tea beverage described in claim 1-3 any one, it is characterized in that, described warm tea beverage is to add the solid beverage that water drunk.
9. a method of preparing the extract described in claim 1-7 any one, is characterized in that, the method comprises the following steps: according to proportioning, take each component, mix, packing.
10. the application of the warm tea beverage described in claim 1-7 any one in preparation resisting cold, warm stomach health products.
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CN104322819A (en) * 2014-10-20 2015-02-04 安徽益方堂生物工程有限公司 Raisin and longan warm tea and preparation method thereof
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CN105724681A (en) * 2016-02-02 2016-07-06 常州市闺蜜说食品科技有限公司 Making technology of longan, red date and ginger tea
CN105767402A (en) * 2016-05-24 2016-07-20 江苏耐雀生物工程技术有限公司 Glycyrrhizin ginger tea as well as preparation method and application thereof
CN105767392A (en) * 2016-04-29 2016-07-20 大连民族大学 Health-care warm tea drink and preparation method thereof
CN106260875A (en) * 2015-05-22 2017-01-04 张飞 A kind of diet therapy formula controlling Deficiency and coldness of spleen and stomach
CN106616172A (en) * 2016-09-30 2017-05-10 云南乐知竹生物技术有限公司 Solid beverage and preparation method thereof
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CN104472772A (en) * 2014-12-13 2015-04-01 哈尔滨工业大学 Special residue-free instant cordyceps militaris and black tea beverage for astronauts and preparation process of special residue-free instant cordyceps militaris and black tea beverage
CN106260875A (en) * 2015-05-22 2017-01-04 张飞 A kind of diet therapy formula controlling Deficiency and coldness of spleen and stomach
CN105724681A (en) * 2016-02-02 2016-07-06 常州市闺蜜说食品科技有限公司 Making technology of longan, red date and ginger tea
CN105767392A (en) * 2016-04-29 2016-07-20 大连民族大学 Health-care warm tea drink and preparation method thereof
CN105767402A (en) * 2016-05-24 2016-07-20 江苏耐雀生物工程技术有限公司 Glycyrrhizin ginger tea as well as preparation method and application thereof
CN106616172A (en) * 2016-09-30 2017-05-10 云南乐知竹生物技术有限公司 Solid beverage and preparation method thereof
CN107333951A (en) * 2017-08-15 2017-11-10 刘国民 A kind of herbal plant warms up tea and preparation method thereof
CN108157543A (en) * 2017-12-27 2018-06-15 周仲瑜 Weight-reducing solid beverage

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