CN106071556A - A kind of strengthening the spleen stomach-invigoratinghealth health care beverage - Google Patents
A kind of strengthening the spleen stomach-invigoratinghealth health care beverage Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
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Abstract
The invention discloses a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, it is by Herba suadeae glaucae, spirulina and herbal raw material scientific compatibility, preferably Herba suadeae glaucae 20～30 parts, spirulina 20～30 parts, Fructus Lycii 5～10 parts, Fructus Crataegi 5～10 parts, Radix Codonopsis 2～5 parts, Ganoderma 10～15 parts, Rhizoma Alpiniae Officinarum 3～5 parts, Radix Glycyrrhizae 3～5 parts, Semen Coicis 2～3 parts, Radix Rhodiolae 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts of formula, then by enzymolysis, ferment, extract, mix, allocate, prepared by fill sterilization process.This product advantage is have significant strengthening the spleen stomach invigorating, promoting the production of body fluid to quench thirst, cough-relieving asthma, the kidney invigorating yang deficiency, strengthening the body resistance by the synergism between Herba suadeae glaucae, spirulina and Chinese herbal medicine, the effect such as resisting fatigue, enhancing immunity, safety has no side effect, instant, has preferable market application foreground.
Description
Technical field
The present invention relates to a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, particularly one with Herba suadeae glaucae, spirulina and vegetable Chinese herbal medicine is
The strengthening the spleen stomach-invigoratinghealth health care beverage that raw material is made, belongs to field of health care food.
Background technology
Herba suadeae glaucae not only has significant application value in improvement saline-alkali environment, and is a kind of quality vegetables, industrial crops
With there is the plant resources of value medical health care, particularly day by day embody today of its important effect at basic food, at food
The great using value of product healthcare field.Herba suadeae glaucae is nutritious, and stem and leaf and seed nutritional labeling are the most complete, except rich in fat, egg
Outside white matter, the rich content of mineral, trace element and vitamin, such as, the fresh taper of 100g Herba suadeae glaucae divides containing carotene
1.75mg, vitamin B2 20.10mg, vitamin C 78mg, possibly together with other trace element, such as Ca, P, Fe, Zn, Se etc., wherein
Many indexs are all higher than spirulina. and in Herba suadeae glaucae, Ca, P, Fe content is higher than vegetables such as Herba Spinaciae, Fructus Lycopersici esculenti and Radix Dauci Sativaes；Vitamin C content
It is higher than or is equivalent to general vegetable；Vitamin B2 content is 5～8 times of general vegetable；The high 10 times of left sides of more general food are measured containing Se
Right.
At present, Chinese herbal medicine application in field of health care food there is also more drawback, it is difficult to really plays Chinese herbal medicine
Health-care effect.The present invention is directed to the problems referred to above, develop a kind of strengthening the spleen that has utilizing Herba suadeae glaucae, spirulina and composite Chinese herbal and be good for
The strengthening the spleen stomach-invigoratinghealth health care beverage of stomach effect, meets market to Herba suadeae glaucae and the demand of herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, it is an object of the invention to provide a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, this strengthening the spleen
Stomach-invigoratinghealth health care beverage has the effect such as promoting the production of body fluid to quench thirst, strengthening the spleen stomach invigorating, is a kind of both effectiveness good, mouthfeel is good, commodity property is good merit
Can Sexual health promotion beverage, pursue the multi-level requirement such as mouthfeel, nutrition, health care meeting people.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The present invention provides a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, it is characterised in that strengthening the spleen stomach-invigoratinghealth health care beverage raw material composition and quality are joined
Ratio is: Herba suadeae glaucae 20～30 parts, spirulina 20～30 parts, Fructus Lycii 5～10 parts, Fructus Crataegi 5～10 parts, Radix Codonopsis 2～5 parts, Ganoderma 10～
15 parts, Rhizoma Alpiniae Officinarum 3～5 parts, Radix Glycyrrhizae 3～5 parts, Semen Coicis 2～3 parts, Radix Rhodiolae 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts.
The preferred technical solution of the present invention is: a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, it is characterised in that: it is characterized in that strengthening the spleen
Stomach-invigoratinghealth health care beverage raw material composition and quality proportioning be: Herba suadeae glaucae 25 parts, spirulina 25 parts, Fructus Lycii 8 parts, Fructus Crataegi 7 parts, Radix Codonopsis 4 parts,
Ganoderma 12 parts, Rhizoma Alpiniae Officinarum 4 parts, 4 parts of Radix Glycyrrhizae, Semen Coicis 2.5 parts, Radix Rhodiolae 4 parts, Folium Stevlae Rebaudianae 4 parts.
The present invention provides a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, it is characterised in that prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, spirulina and herbal raw material are mixed in proportion, crosses 200 mesh sieves after pulverizing；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, add mass percent 3～5% cellulase, 2～
3% protease, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2～3h；
(3) biofermentation: enzymolysis inoculates 2～3% bifidobacterium fermentation 6～10h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
The present invention provides a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, is carried out the toxicity of strengthening the spleen stomach-invigoratinghealth health care beverage by animal experiment
Learn test and safety evaluatio.Chmice acute Oral toxicity result of the test shows, this strengthening the spleen stomach-invigoratinghealth health care beverage is to chmice acute
Per os maximum tolerated dose is more than high dose group 75mg/kg bw；Genetic toxicity test mouse marrow cell micro nuclear test and little
Two result of the tests of Mus sperm malformation test are feminine gender, show that this strengthening the spleen stomach-invigoratinghealth health care beverage is without mutagenic action；By rat
30d feeding trial understands, and rat sign behavior is normal, figure is healthy, blood and blood parameters change the most without exception, therefore
The dosage (150 times of human body recommended amounts) of 75mg/kg bw belongs to safe dose；Genetic toxicity test and rat 30d feed examination
Testing result and be feminine gender, it is thus determined that this strengthening the spleen stomach-invigoratinghealth health care beverage belongs to non-toxic type food, people can be safe relieved edible.
The present invention provides a kind of strengthening the spleen stomach-invigoratinghealth health care beverage, it is advantageous that scientific compatibility Herba suadeae glaucae, spirulina and multiple in
Medical herbs, by the synergism between Herba suadeae glaucae and Chinese herbal medicine can effectively strengthening the spleen stomach invigorating, promoting the production of body fluid to quench thirst, cough-relieving asthma, the kidney invigorating yang deficiency,
Strengthening the body resistance, the effect such as resisting fatigue, enhancing immunity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different,
Effect also exists huge difference, there is the interaction relationship of complexity after different Chinese herbal medicine combinations, and between Chinese herbal medicine
Proportioning is relatively closer, and different ratio also will make monarch relation that substantial change occurs, so that the pass of composite Chinese herbal
There is material alterations in system.The application is by Herba suadeae glaucae, spirulina and Fructus Lycii, Fructus Crataegi, Radix Codonopsis, Ganoderma, Rhizoma Alpiniae Officinarum, Radix Glycyrrhizae, Semen Coicis
There is the interaction relationship of complexity, rational proportion in the Chinese herbal medicine such as core, Radix Rhodiolae, Folium Stevlae Rebaudianae, achieves unexpected to each other
Technique effect, make the relation generation material alterations of strengthening the spleen stomach-invigoratinghealth health care beverage, use zoopery to measure product of the present invention
Impact on the impact that intestinal propellant movement function and Oleum Ricini induced mice are suffered from diarrhoea, result shows that propelling rate in charcoal end improves
31.26%, in Oleum Ricini induced mice diarrhoea experimental group small mouse 24h, muck number reduces 40.12%, relatively matched group significant difference (p
< 0.01), illustrate that this product has preferable strengthening the spleen stomach invigorating activity；And result of the test shows that change strengthening the spleen stomach-invigoratinghealth health care beverage is former
Material composition or proportioning can reduce the strengthening the spleen stomach invigorating ability (P < 0.01) of strengthening the spleen stomach-invigoratinghealth health care beverage, illustrate Herba suadeae glaucae, spirulina and in
Synergism between medical herbs serves the effect being obviously improved strengthening the spleen stomach-invigoratinghealth health care beverage functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
A kind of strengthening the spleen stomach-invigoratinghealth health care beverage, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, spirulina and herbal raw material are pressed Herba suadeae glaucae 20 parts, spirulina 30 parts, Fructus Lycii 5 parts, Fructus Crataegi
10 parts, Radix Codonopsis 2 parts, Ganoderma 15 parts, Rhizoma Alpiniae Officinarum 3 parts, 5 parts of Radix Glycyrrhizae, Semen Coicis 2 parts, Radix Rhodiolae 5 parts, 3 parts of ratios of Folium Stevlae Rebaudianae mix
Close, after pulverizing, cross 200 mesh sieves；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 5% cellulase, 3% albumen
Enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2h；
(3) biofermentation: enzymolysis inoculates 3% bifidobacterium fermentation 6h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Embodiment 2:
A kind of strengthening the spleen stomach-invigoratinghealth health care beverage, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, spirulina and herbal raw material are pressed Herba suadeae glaucae 25 parts, spirulina 25 parts, Fructus Lycii 8 parts, Fructus Crataegi
7 parts, Radix Codonopsis 4 parts, Ganoderma 12 parts, Rhizoma Alpiniae Officinarum 4 parts, 4 parts of Radix Glycyrrhizae, Semen Coicis 2.5 parts, Radix Rhodiolae 4 parts, 4 parts of ratios of Folium Stevlae Rebaudianae mix
Close, after pulverizing, cross 200 mesh sieves；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 4% cellulase, 2.5% egg
White enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2.5h；
(3) biofermentation: enzymolysis inoculates 2.5% bifidobacterium fermentation 8h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Embodiment 3:
A kind of strengthening the spleen stomach-invigoratinghealth health care beverage, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, spirulina and herbal raw material are pressed Herba suadeae glaucae 30 parts, spirulina 20 parts, Fructus Lycii 10 parts, mountain
Short, bristly hair or beard 5 parts, Radix Codonopsis 5 parts, Ganoderma 10 parts, Rhizoma Alpiniae Officinarum 5 parts, 3 parts of Radix Glycyrrhizae, Semen Coicis 3 parts, Radix Rhodiolae 3 parts, 5 parts of ratios of Folium Stevlae Rebaudianae are mixed
Close, after pulverizing, cross 200 mesh sieves；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 3% cellulase, 2% albumen
Enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 3h；
(3) biofermentation: enzymolysis inoculates 2% bifidobacterium fermentation 10h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to aforementioned reality
Execute example to be described in detail by invention, but for the person of ordinary skill of the art, still can be to aforementioned reality
Execute the technical scheme described in example to modify, or wherein portion of techniques feature is carried out equivalent；And these are revised
Or replace, do not make the essence of appropriate technical solution depart from the spirit and scope of claimed technical solution of the invention.
Claims (1)
1. a strengthening the spleen stomach-invigoratinghealth health care beverage, it is characterised in that prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, spirulina and herbal raw material are pressed Herba suadeae glaucae 20～30 parts, spirulina 20～30 parts, Fructus Lycii
5～10 parts, Fructus Crataegi 5～10 parts, Radix Codonopsis 2～5 parts, Ganoderma 10～15 parts, Rhizoma Alpiniae Officinarum 3～5 parts, Radix Glycyrrhizae 3～5 parts, Semen Coicis 2～
3 parts, Radix Rhodiolae 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts of ratio mixing, cross 200 mesh sieves after pulverizing；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, add mass percent 3～5% cellulase, 2～
3% protease, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2～3h；
(3) biofermentation: enzymolysis inoculates 2～3% bifidobacterium fermentation 6～10h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
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| CN107307254A (en) * | 2017-08-23 | 2017-11-03 | 宁波甬基生物科技有限公司 | One kind moistens the lung and relieve the cough tendril-leaved fritillary bulb Chinese herbal health-caring beverage and preparation method thereof |
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| CN105146618A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage |
| CN105146649A (en) * | 2015-08-14 | 2015-12-16 | 青岛铭晨信息技术有限公司 | Compound rose and Chinese medicinal herb health-care beverage with effects in benefiting spleen and strengthening stomach |
| CN105167078A (en) * | 2015-08-14 | 2015-12-23 | 青岛铭晨信息技术有限公司 | Spleen-benefitting and stomach-invigorating rose health drink |
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| CN107307254A (en) * | 2017-08-23 | 2017-11-03 | 宁波甬基生物科技有限公司 | One kind moistens the lung and relieve the cough tendril-leaved fritillary bulb Chinese herbal health-caring beverage and preparation method thereof |
| CN107348288A (en) * | 2017-08-23 | 2017-11-17 | 宁波甬基生物科技有限公司 | A kind of tonifying liver and kidney and strengthening bones and muscles Chinese herbal health-caring beverage and preparation method thereof |
| CN107348286A (en) * | 2017-08-23 | 2017-11-17 | 宁波甬基生物科技有限公司 | A kind of fat lotus leaf eupatorium health beverages and preparation method thereof that disappear of reducing weight |
| CN107373259A (en) * | 2017-08-23 | 2017-11-24 | 宁波甬鸿优尚餐饮有限公司 | One kind relaxes bowel Chinese herbal health-caring beverage and preparation method thereof |
| CN107372937A (en) * | 2017-08-23 | 2017-11-24 | 宁波甬鸿优尚餐饮有限公司 | A kind of appetite-stimulating indigestion-relieving cloves Divine Comedy Chinese herbal medicine health tea and preparation method thereof |
| CN107373258A (en) * | 2017-08-23 | 2017-11-24 | 宁波甬基生物科技有限公司 | A kind of clearing heat and detoxicating health drink of compound honeysuckle and preparation method thereof |
| CN107410614A (en) * | 2017-08-23 | 2017-12-01 | 宁波甬鸿优尚餐饮有限公司 | A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold |
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| CN107509903A (en) * | 2017-08-23 | 2017-12-26 | 宁波甬基生物科技有限公司 | A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage and preparation method thereof |
| CN107583008A (en) * | 2017-08-23 | 2018-01-16 | 廖艳卿 | Female weight reducing dip of a kind of rhizoma alismatis ginger and preparation method thereof |
| CN107692166A (en) * | 2017-10-30 | 2018-02-16 | 潍坊友容实业有限公司 | A kind of preparation method of Suaeda salsa biogenic salt |
| CN116870056A (en) * | 2021-03-09 | 2023-10-13 | 盘锦大工碱蓬生物科技有限公司 | Medical enema |
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Application publication date: 20161109 |