CN107410614A - A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold - Google Patents
A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold Download PDFInfo
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Abstract
The invention discloses a kind of clearing heat and detoxicating anti-health drink that cures cold, its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：4~8 portions of honeysuckles, 4~6 parts of chrysanthemums, 3~5 parts of Jasmines, 15~20 parts of mulberry leaf, 15~20 parts batches leaf, 5~10 parts of perfume (or spice) are glutinous, 5~10 portions of wrinkled giant hyssops, 10~15 portions of dandelions, 10~15 parts of dried orange peels, 5~10 parts of radix scutellariaes, 4~8 portions of notopterygium roots, 4~8 parts of roots of Dahurain angelica, 3~5 parts of spices, surplus is water.It is main to use raw material crushing enzymolysis, microbial fermentation, ultrasonic assistant flooding, allotment, homogeneous, filtering, micro-pore-film filtration to be made up of key step the invention also discloses the preparation method of the clearing heat and detoxicating anti-health drink that cures cold.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, and product safety environmental protection is without any side effects to human body, the clearing heat and detoxicating anti-significant effect that cures cold.
Description
Technical field
The invention discloses a kind of health drink, more particularly to it is a kind of it is clearing heat and detoxicating it is anti-cure cold Chinese herbal medicine health tea drink and
Its preparation method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, clearing heat and detoxicating, inducing diaphoresis resolving sputum, dispersing stagnated hepatoqi, solve strongly fragrant dissipating bind, removing damp-heat, yin-nourishing fall fire, nourishing heart arrest sweating, life
Tianjin is quenched the thirst and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving national life quality, ensures that living safety has
Highly important meaning, but there is the clearing heat and detoxicating anti-Chinese herbal medicine beverage that cures cold not yet to realize scale and industrialization at present, it is main
It is that Chinese herbal medicine compatibility is unreasonable to want problem, the drawback such as functional component recovery rate is low, be difficult to industrialized production, effect is poor, taste bad,
Therefore the new clearing heat and detoxicating anti-health drink that cures cold is developed to have important practical significance.
The content of the invention
It is an object of the invention to clearing heat and detoxicating anti-cured cold according to existing existing for health-care beverage product and technology of preparing
Above mentioned problem, prepared using nontoxic pure ecological medicinal material and raw-food material, a kind of clearing heat and detoxicating anti-health drink that cures cold of exploitation,
The health drink is nutritious, and health value is high, without any side effects, containing a large amount of flavones, polysaccharide, alkaloid, glucoside, waves
The function factors such as hair oil, vitamin, organic acid, trace element, amino acid, have clearing heat and detoxicating, an inducing diaphoresis resolving sputum, dispersing stagnated hepatoqi,
Solve strongly fragrant dissipating bind, removing damp-heat, yin-nourishing fall fire, nourishing heart arrest sweating, promote the production of body fluid to quench thirst and other effects, suitable for the wind-heat sense caused by preventing and treating heat toxin
Emit, abscess of throat, cough, the symptom such as cough Huang phlegm.
To achieve these goals, the present invention uses following technical scheme：
A kind of clearing heat and detoxicating anti-health drink that cures cold, its every 1000 parts by weight beverage are made up of the raw material of following parts by weight：4~
8 portions of honeysuckles, 4~6 parts of chrysanthemums, 3~5 parts of Jasmines, 15~20 parts of mulberry leaf, 15~20 parts are criticized leaf, and 5~10 parts of perfume (or spice) are glutinous, 5~
10 portions of wrinkled giant hyssops, 10~15 portions of dandelions, 10~15 parts of dried orange peels, 5~10 parts of radix scutellariaes, 4~8 portions of notopterygium roots, 4~8 parts of roots of Dahurain angelica, 3~5 parts
Spice, surplus are water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 10~15% 3
Chlorine sucrose, 10~15% FOSs, 6~12% sorbierites, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines are remaining
Measure as honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can meet different crowd
Demand.
A kind of preparation method of the clearing heat and detoxicating anti-health drink that cures cold of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~60 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 3.0
~4.0 g/L, 2.0~3.0 g/L, 2.0~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 90~120 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~16 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, 85~95 DEG C are warmed to, in 300 ~ 500 W
Under ultrasonic assistant effect, 90 ~ 120 min are extracted, after extraction terminates, 150 ~ 200 mesh filter clothes is crossed and obtains water extract.Filter residue adds 3 ~
5 times of pure water, carry out Ultrasonic Wave-Assisted Extraction, filter to get filtrate in the same way, and it is water extract to merge extract solution twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 ~ 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 ~ 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,60~70 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Clearing heat and detoxicating anti-cure cold is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Chinese herbal health-caring beverage；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
The present invention provides one kind the clearing heat and detoxicating anti-health drink that cures cold, the characteristic of each Chinese herbal medicine in combined formulation, using the traditional Chinese medical science
Dialectical theory is developed, and scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive fragrant of Chinese herbal medicine, mouth
Feel mellow, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour.Soluble solid in product >=60 g/L, total arsenic (with
As is counted)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, the MPN/L of coliform≤35,
The cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national relevant regulations will
Ask.Make acute oral toxicity test to product of the present invention according to national food safety standard pertinent regulations, genetic toxicity test, slowly
Property toxicity test, Reproductive and developmental toxicity experiment and toxicology test and the safety evaluatio such as tertogenicity test, result of the test shows this
Invention product meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be eaten with safe and secure.
This product contains the work(such as a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
Can the factor, prove that the present invention has clearing heat and detoxicating, an inducing diaphoresis resolving sputum by long-term use, dispersing stagnated hepatoqi solves strongly fragrant dissipating bind, removing damp-heat,
Yin-nourishing fall fire, nourishing heart arrest sweating, promote the production of body fluid to quench thirst and other effects, it is the healthy beverage that a kind of health-care effect is notable, green.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation, ultrasonic assistant flooding are crushed with by raw material, improves Chinese herbal medicine functional components, it is clearing heat and detoxicating
The anti-effect that cures cold is notable；（3）Product with the addition of a variety of spices, improve product palatability, from stevia, trichlorine sugarcane
Sugar, FOS, sorbierite instead of traditional sweetener, more conducively health；（4）Raw material sources are wide in the present invention, price
Cheap, production and processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of clearing heat and detoxicating anti-health drink that cures cold, by honeysuckle, chrysanthemum, Jasmine, mulberry leaf, is criticized leaf, fragrant glutinous, wrinkled giant hyssop,
Dandelion, dried orange peel, radix scutellariae, notopterygium root, the root of Dahurain angelica and spice are made.The specific of each component matches somebody with somebody such as table 1 in Chinese herbal health-caring beverage
Shown, spice specific formula is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating anti-health drink that cures cold of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60 DEG C, after air blast drying, pulverizer crushes, and crosses 50 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.0 g/L, 3.5 g/L, 3.0
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 105 under the conditions of 45 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 8% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 11 h, controls 34 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, 86 DEG C are warmed to, it is auxiliary in 500 W ultrasonic waves
Help under effect, extract 115 min, after extraction terminates, cross 150 mesh filter clothes and obtain water extract.Filter residue adds 4 times of pure water, by same
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 55 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,65 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Clearing heat and detoxicating anti-cure cold is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Chinese herbal health-caring beverage；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 2
A kind of clearing heat and detoxicating anti-health drink that cures cold, by honeysuckle, chrysanthemum, Jasmine, mulberry leaf, is criticized leaf, fragrant glutinous, wrinkled giant hyssop,
Dandelion, dried orange peel, radix scutellariae, notopterygium root, the root of Dahurain angelica and spice are made.The specific of each component matches somebody with somebody such as table 1 in Chinese herbal health-caring beverage
Shown, spice specific formula is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating anti-health drink that cures cold of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.5 g/L, 4.0 g/L, 2.5
G/L, 2.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 350 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 115 under the conditions of 40 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 7% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 13 h, controls 32 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, 88 DEG C are warmed to, it is auxiliary in 400 W ultrasonic waves
Help under effect, extract 105 min, after extraction terminates, cross 200 mesh filter clothes and obtain water extract.Filter residue adds 3 times of pure water, by same
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,68 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Clearing heat and detoxicating anti-cure cold is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Chinese herbal health-caring beverage；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 3
A kind of clearing heat and detoxicating anti-health drink that cures cold, by honeysuckle, chrysanthemum, Jasmine, mulberry leaf, is criticized leaf, fragrant glutinous, wrinkled giant hyssop,
Dandelion, dried orange peel, radix scutellariae, notopterygium root, the root of Dahurain angelica and spice are made.The specific of each component matches somebody with somebody such as table 1 in Chinese herbal health-caring beverage
Shown, spice specific formula is as shown in table 2 in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating anti-health drink that cures cold of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 55 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 3.0 g/L, 3.0 g/L, 2.0
G/L, 3.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 450 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 95 under the conditions of 50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 15 h, controls 30 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, 90 DEG C are warmed to, it is auxiliary in 300 W ultrasonic waves
Help under effect, extract 95 min, after extraction terminates, cross 150 mesh filter clothes and obtain water extract.Filter residue adds 5 times of pure water, by same sample prescription
Method carries out Ultrasonic Wave-Assisted Extraction, filters to get filtrate, and it is water extract to merge extract solution twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,62 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Clearing heat and detoxicating anti-cure cold is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Chinese herbal health-caring beverage；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Honeysuckle（Part） | 7 | 6 | 5 |
| 2 | Chrysanthemum（Part） | 5 | 4 | 6 |
| 3 | Jasmine（Part） | 3 | 5 | 4 |
| 4 | Mulberry leaf（Part） | 16 | 17 | 18 |
| 5 | Loguat leaf（Part） | 17 | 18 | 16 |
| 6 | It is fragrant glutinous（Part） | 6 | 9 | 7 |
| 7 | Wrinkled giant hyssop（Part） | 6 | 8 | 7 |
| 8 | Dandelion（Part） | 12 | 14 | 13 |
| 9 | Dried orange peel（Part） | 11 | 12 | 14 |
| 10 | Radix scutellariae（Part） | 9 | 7 | 8 |
| 11 | Notopterygium root（Part） | 6 | 4 | 5 |
| 12 | The root of Dahurain angelica（Part） | 5 | 7 | 4 |
| 13 | Spice（Part） | 6 | 4 | 5 |
| 14 | Summation（Part） | 109 | 115 | 112 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 13 | 14 | 12 |
| 2 | Sucralose (%) | 13 | 12 | 14 |
| 3 | FOS (%) | 12 | 14 | 13 |
| 4 | Sorbierite (%) | 8 | 9 | 11 |
| 5 | Citric acid (%) | 9 | 8 | 7 |
| 6 | Calcium lactate (%) | 12 | 13 | 14 |
| 7 | Taurine (%) | 5 | 4 | 6 |
| 8 | Honey (%) | 28 | 26 | 23 |
| 9 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
1. a kind of clearing heat and detoxicating anti-health drink that cures cold, it is characterised in that every 1000 parts by weight beverage is by following parts by weight
Raw material is made：4~8 portions of honeysuckles, 4~6 parts of chrysanthemums, 3~5 parts of Jasmines, 15~20 parts of mulberry leaf, 15~20 parts batches leaf, 5~
10 parts of perfume (or spice) are glutinous, 5~10 portions of wrinkled giant hyssops, 10~15 portions of dandelions, 10~15 parts of dried orange peels, 5~10 parts of radix scutellariaes, 4~8 portions of notopterygium roots, and 4~8
Part root of Dahurain angelica, 3~5 parts of spices, surplus is water.
2. the clearing heat and detoxicating anti-health drink that cures cold of one kind according to claim 1, it is characterised in that described spice
The weight/mass percentage composition of each component is：10~15% stevias, 10~15% Sucraloses, 10~15% FOSs, 6~12%
Sorbierite, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, surplus are honey.
A kind of 3. preparation method of the clearing heat and detoxicating anti-health drink that cures cold as claimed in claim 1, it is characterised in that including
Following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~60 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~60 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 3.0
~4.0 g/L, 2.0~3.0 g/L, 2.0~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 90~120 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 10~16 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：By step（4）Microbial fermentation mixed liquor, 85~95 DEG C are warmed to, in 300 ~ 500 W
Under ultrasonic assistant effect, 90 ~ 120 min are extracted, after extraction terminates, 150 ~ 200 mesh filter clothes is crossed and obtains water extract, filter residue adds 3 ~
5 times of pure water, carry out Ultrasonic Wave-Assisted Extraction, filter to get filtrate in the same way, and it is water extract to merge extract solution twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 ~ 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 ~ 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,60~70 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Clearing heat and detoxicating anti-cure cold is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm
Chinese herbal health-caring beverage；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
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|---|---|---|---|
| CN201710727714.6A CN107410614A (en) | 2017-08-23 | 2017-08-23 | A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold |
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| CN107410614A true CN107410614A (en) | 2017-12-01 |
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- 2017-08-23 CN CN201710727714.6A patent/CN107410614A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1633923A (en) * | 2004-12-31 | 2005-07-06 | 刘功成 | Health care beverage |
| CN1709119A (en) * | 2005-06-25 | 2005-12-21 | 王浩贵 | Health-care tea of honeysuckle |
| CN103416564A (en) * | 2013-08-22 | 2013-12-04 | 张兰华 | Bagged triflorous cold preventing and treating tea |
| CN104904965A (en) * | 2015-07-08 | 2015-09-16 | 青岛嘉瑞生物技术有限公司 | Bran health herbal tea with weight losing function |
| CN104940429A (en) * | 2015-07-30 | 2015-09-30 | 太仓优活生物技术有限公司 | Heat-clearing and detoxifying Chinese herbal tea |
| CN106071556A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage |
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Application publication date: 20171201 |
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