CN106071555A - A kind of Herba suadeae glaucae health beverage with function of delaying senility - Google Patents
A kind of Herba suadeae glaucae health beverage with function of delaying senility Download PDFInfo
- Publication number
- CN106071555A CN106071555A CN201610477149.8A CN201610477149A CN106071555A CN 106071555 A CN106071555 A CN 106071555A CN 201610477149 A CN201610477149 A CN 201610477149A CN 106071555 A CN106071555 A CN 106071555A
- Authority
- CN
- China
- Prior art keywords
- parts
- suadeae glaucae
- herba suadeae
- health beverage
- entermorpha
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 48
- 235000013361 beverage Nutrition 0.000 title claims abstract description 47
- 241000411851 herbal medicine Species 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 241000208340 Araliaceae Species 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000010271 massa medicata fermentata Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000008361 herbal raw material Substances 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 10
- 238000000265 homogenisation Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 238000002372 labelling Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 5
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000002604 ultrasonography Methods 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 7
- 230000032683 aging Effects 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 3
- 102000019197 Superoxide Dismutase Human genes 0.000 description 3
- 108010012715 Superoxide dismutase Proteins 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000007674 genetic toxicity Effects 0.000 description 2
- 231100000025 genetic toxicology Toxicity 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- -1 GSH-Px Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 238000010802 RNA extraction kit Methods 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- NYRAVIYBIHCEGB-UHFFFAOYSA-N [K].[Ca] Chemical compound [K].[Ca] NYRAVIYBIHCEGB-UHFFFAOYSA-N 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 231100000460 acute oral toxicity Toxicity 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000002798 bone marrow cell Anatomy 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 231100000682 maximum tolerated dose Toxicity 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003505 mutagenic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Herba suadeae glaucae health beverage with function of delaying senility, it is by Herba suadeae glaucae, Entermorpha and herbal raw material scientific compatibility, preferably Herba suadeae glaucae 20～30 parts, Entermorpha 20～30 parts, Fructus Lycii 5～10 parts, Poria 5～10 parts, Radix Ginseng 2～5 parts, Radix Et Caulis Acanthopanacis Senticosi 10～15 parts, the Rhizoma Atractylodis Macrocephalae 3～5 parts, Radix Glycyrrhizae 3～5 parts, Galla Chinensis 2～3 parts, Massa Medicata Fermentata 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts of formula, then by enzymolysis, ferment, extract, mix, allocate, prepared by fill sterilization process.This product advantage is have significant defying age, QI invigorating tonification, strengthening the body resistance by the synergism between Herba suadeae glaucae, Entermorpha and Chinese herbal medicine, the effects such as resisting fatigue, enhancing immunity, life lengthening, safety has no side effect, and instant has preferable market application foreground.
Description
Technical field
The present invention relates to a kind of Herba suadeae glaucae health beverage with function of delaying senility, particularly a kind of with Herba suadeae glaucae, Entermorpha and
Vegetable Chinese herbal medicine is the Herba suadeae glaucae health beverage that raw material is made, and belongs to field of health care food.
Background technology
Herba suadeae glaucae not only has significant application value in improvement saline-alkali environment, and is a kind of quality vegetables, industrial crops
With there is the plant resources of value medical health care, particularly day by day embody today of its important effect at basic food, at food
The great using value of product healthcare field.Herba suadeae glaucae is nutritious, and stem and leaf and seed nutritional labeling are the most complete, except rich in fat, egg
Outside white matter, the rich content of mineral, trace element and vitamin, such as, the fresh taper of 100g Herba suadeae glaucae divides containing carotene
1.75mg, vitamin B2 20.10mg, vitamin C 78mg, possibly together with other trace element, such as Ca, P, Fe, Zn, Se etc., wherein
Many indexs are all higher than spirulina. and in Herba suadeae glaucae, Ca, P, Fe content is higher than vegetables such as Herba Spinaciae, Fructus Lycopersici esculenti and Radix Dauci Sativaes；Vitamin C content
It is higher than or is equivalent to general vegetable；Vitamin B2 content is 5～8 times of general vegetable；The high 10 times of left sides of more general food are measured containing Se
Right.
Aging is that each organ of body engenders that along with being continuously increased of age hypofunction and reserve capabillity decline
One progressive process, with advancing age, the same miopragia of various organs of human body, produce various pathological changes, little by little
Enter ageing state.Therefore prevention and slow down aging have become current social medical research focus.Chinese herbal medicine resource is that China passes
The rarity of system culture, because its effect is notable, green, safely, have no side effect, the application in field of health care food is the most extensive.
Chinese medicine is thought: the main cause of human senility is deficient five internal organs, disorder of QI and blood etc., by nourishing the five internal organs, during QI and blood regulating is
The important means of doctor's slow down aging.Chinese medicine research in terms of defying age has the advantage of rich experience and uniqueness.Along with
The continuous enhancing of people's prevention and health care consciousness, the demand with function of delaying senility health food is increased by society day by day.Research
Result shows, utilizes the health product of Chinese herbal medicine development to contain abundant nutritional labeling, rich in polysaccharide, flavone, aminoacid, potassium calcium etc.
Trace element, vitamin isoreactivity nutritional labeling, have regulation function of human body, enhancing immunity, nourishing and fit keeping function, life lengthening etc.
Effect.
At present, Chinese herbal medicine application in field of health care food there is also more drawback, it is difficult to really plays Chinese herbal medicine
Health-care effect.The present invention is directed to the problems referred to above, develop a kind of utilize Herba suadeae glaucae, Entermorpha and composite Chinese herbal there is slow down aging
The Herba suadeae glaucae health beverage of effect, meets market to Herba suadeae glaucae and the demand of herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, it is an object of the invention to provide a kind of Herba suadeae glaucae with function of delaying senility and protect
Strong beverage, this Herba suadeae glaucae health beverage has defying age, QI invigorating tonification, strengthening the body resistance, resisting fatigue, enhancing immunity, life lengthening
Etc. effect.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The present invention provides a kind of Herba suadeae glaucae health beverage with function of delaying senility, it is characterised in that Herba suadeae glaucae health beverage raw material group
Become and quality proportioning is: Herba suadeae glaucae 20～30 parts, Entermorpha 20～30 parts, Fructus Lycii 5～10 parts, Poria 5～10 parts, Radix Ginseng 2～5 parts,
Radix Et Caulis Acanthopanacis Senticosi 10～15 parts, the Rhizoma Atractylodis Macrocephalae 3～5 parts, Radix Glycyrrhizae 3～5 parts, Galla Chinensis 2～3 parts, Massa Medicata Fermentata 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts.
The preferred technical solution of the present invention is: a kind of Herba suadeae glaucae health beverage with function of delaying senility, it is characterised in that:
It is characterized in that Herba suadeae glaucae health beverage raw material composition and quality proportioning be: Herba suadeae glaucae 25 parts, Entermorpha 25 parts, Fructus Lycii 8 parts, 7 parts of Poria,
Radix Ginseng 4 parts, Radix Et Caulis Acanthopanacis Senticosi 12 parts, the Rhizoma Atractylodis Macrocephalae 4 parts, 4 parts of Radix Glycyrrhizae, Galla Chinensis 2.5 parts, Massa Medicata Fermentata 4 parts, Folium Stevlae Rebaudianae 4 parts.
The present invention provides a kind of Herba suadeae glaucae health beverage with function of delaying senility, it is characterised in that by following steps system
Standby:
(1) pretreatment of raw material: Herba suadeae glaucae, Entermorpha and herbal raw material are mixed in proportion, crosses 200 mesh sieves after pulverizing；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, add mass percent 3～5% cellulase, 2～
3% protease, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2～3h；
(3) biofermentation: enzymolysis terminate after inoculate 2～3% Candida utilis fermentation 6～10h；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
The present invention provides a kind of Herba suadeae glaucae health beverage with function of delaying senility, carries out Herba suadeae glaucae health care by animal experiment
The toxicology test of beverage and safety evaluatio.Chmice acute Oral toxicity result of the test shows, this Herba suadeae glaucae health beverage is to little
Mus acute oral maximum tolerated dose is more than high dose group 75mg/kg bw；Genetic toxicity test mouse Bone marrow cells micronucleus tries
Test and be feminine gender with two result of the tests of mouse inbred strain, show that this Herba suadeae glaucae health beverage is without mutagenic action；By greatly
Mus 30d feeding trial understands, and rat sign behavior is normal, figure is healthy, blood and blood parameters change the most without exception, because of
The dosage (150 times of human body recommended amounts) of this 75mg/kg bw belongs to safe dose；Genetic toxicity test and rat 30d feed
Result of the test is feminine gender, it is thus determined that this Herba suadeae glaucae health beverage belongs to non-toxic type food, people can be safe relieved edible.
The present invention provides a kind of Herba suadeae glaucae health beverage with function of delaying senility, it is advantageous that scientific compatibility Herba suadeae glaucae,
Entermorpha and multiple Chinese herbal medicine, by the synergism between Herba suadeae glaucae, Entermorpha and Chinese herbal medicine can effectively defying age, QI invigorating tonification, hold up
Just consolidating, the effect such as resisting fatigue, enhancing immunity, life lengthening, safety has no side effect, instant.The different medium-height grass property of medicine
Taste is different, and effect also exists huge difference, there is the interaction relationship of complexity, and Chinese herbal medicine after different Chinese herbal medicine combinations
Between proportioning relatively close, different ratio also will make monarch relation that substantial change occurs, so that being combined medium-height grass
The relation generation material alterations of medicine.The application by Herba suadeae glaucae, Entermorpha and Fructus Lycii, Poria, Radix Ginseng, Radix Et Caulis Acanthopanacis Senticosi, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae,
There is the interaction relationship of complexity, rational proportion in the Chinese herbal medicine such as Galla Chinensis, Massa Medicata Fermentata, Folium Stevlae Rebaudianae, achieves expectation not to each other
The technique effect arrived, makes the relation generation material alterations of Herba suadeae glaucae health beverage, uses RNA isolation kit determination experiment mouse skin
Tissue superoxide dismutase (SOD), glutathion peroxidase (GSH-Px), malonaldehyde (MDA) and hydroxyproline (Hyp)
Etc. index, result shows that the indexs such as SOD, GSH-Px, Hyp are significantly higher than blank group (P < 0.01), and MDA is substantially less than blank
Matched group (P < 0.01), illustrates that product has preferable slow down aging activity；And result of the test shows to change Herba suadeae glaucae health beverage
Raw material composition or proportioning can reduce the defying age ability (P < 0.01) of Herba suadeae glaucae health beverage, illustrate Herba suadeae glaucae, Entermorpha and Chinese herbal medicine it
Between synergism serve the effect being obviously improved Herba suadeae glaucae health beverage functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
A kind of Herba suadeae glaucae health beverage with function of delaying senility, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, Entermorpha and herbal raw material are pressed Herba suadeae glaucae 20 parts, Entermorpha 30 parts, Fructus Lycii 5 parts, Poria 10
Part, Radix Ginseng 2 parts, Radix Et Caulis Acanthopanacis Senticosi 15 parts, the Rhizoma Atractylodis Macrocephalae 3 parts, 5 parts of Radix Glycyrrhizae, Galla Chinensis 2 parts, Massa Medicata Fermentata 5 parts, 3 parts of ratio mixing of Folium Stevlae Rebaudianae, powder
200 mesh sieves are crossed after broken；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 5% cellulase, 3% albumen
Enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2h；
(3) biofermentation: enzymolysis inoculates 3% Candida utilis fermentation 6h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Embodiment 2:
A kind of Herba suadeae glaucae health beverage with function of delaying senility, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, Entermorpha and herbal raw material are pressed Herba suadeae glaucae 25 parts, Entermorpha 25 parts, Fructus Lycii 8 parts, 7 parts of Poria,
Radix Ginseng 4 parts, Radix Et Caulis Acanthopanacis Senticosi 12 parts, the Rhizoma Atractylodis Macrocephalae 4 parts, 4 parts of Radix Glycyrrhizae, Galla Chinensis 2.5 parts, Massa Medicata Fermentata 4 parts, 4 parts of ratio mixing of Folium Stevlae Rebaudianae, pulverize
Rear mistake 200 mesh sieve；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 4% cellulase, 2.5% egg
White enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2.5h；
(3) biofermentation: enzymolysis inoculates 2.5% Candida utilis fermentation 8h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Embodiment 3:
A kind of Herba suadeae glaucae health beverage with function of delaying senility, is prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, Entermorpha and herbal raw material are pressed Herba suadeae glaucae 30 parts, Entermorpha 20 parts, Fructus Lycii 10 parts, Poria 5
Part, Radix Ginseng 5 parts, Radix Et Caulis Acanthopanacis Senticosi 10 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, 3 parts of Radix Glycyrrhizae, Galla Chinensis 3 parts, Massa Medicata Fermentata 3 parts, 5 parts of ratio mixing of Folium Stevlae Rebaudianae, powder
200 mesh sieves are crossed after broken；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, adds mass percent 3% cellulase, 2% albumen
Enzyme, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 3h；
(3) biofermentation: enzymolysis inoculates 2% Candida utilis fermentation 10h after terminating；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to aforementioned reality
Execute example to be described in detail by invention, but for the person of ordinary skill of the art, still can be to aforementioned reality
Execute the technical scheme described in example to modify, or wherein portion of techniques feature is carried out equivalent；And these are revised
Or replace, do not make the essence of appropriate technical solution depart from the spirit and scope of claimed technical solution of the invention.
Claims (1)
1. a Herba suadeae glaucae health beverage with function of delaying senility, it is characterised in that prepared by following steps:
(1) pretreatment of raw material: Herba suadeae glaucae, Entermorpha and herbal raw material are pressed Herba suadeae glaucae 20～30 parts, Entermorpha 20～30 parts, Fructus Lycii 5～
10 parts, Poria 5～10 parts, Radix Ginseng 2～5 parts, Radix Et Caulis Acanthopanacis Senticosi 10～15 parts, the Rhizoma Atractylodis Macrocephalae 3～5 parts, Radix Glycyrrhizae 3～5 parts, Galla Chinensis 2～3
Part, Massa Medicata Fermentata 3～5 parts, Folium Stevlae Rebaudianae 3～5 parts of ratios mixing, cross 200 mesh sieves after pulverizing；
(2) ultrasound-assisted enzymolysis: add the pure water of 10 times of mass ratioes, add mass percent 3～5% cellulase, 2～
3% protease, mix homogeneously, under the conditions of ultrasonic assistant, temperature control 50～60 DEG C of enzymolysis 2～3h；
(3) biofermentation: enzymolysis terminate after inoculate 2～3% Candida utilis fermentation 6～10h；
(4) filter: filter and carry out solid-liquid separation, obtain fermentation liquid and Chinese herbal medicine filtering residue；
(5) Chinese herbal medicine extraction: add the pure water of Chinese herbal medicine filtering residue mass ratio 50 times, heats steaming and decocting 30～60min；
(6) filter: filter, obtain lixiviating solution；
(7) mixing: the lixiviating solution in the fermentation liquid in step (4) and step (6) is mixed；
(8) centrifugal: 3000r/min is centrifuged 15～20min, disgorging；
(9) allotment: add 1% oligomeric isomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjusts pH extremely
7.0～7.5；
(10) homogenizing: be placed in homogenizer by deployed beverage, at homogenization pressure 25MPa, at temperature 60～70 DEG C all
Matter, makes various nutritional labeling homogenization, prevents product from layering and precipitating occur, make product stability further be ensured；
(11) fine straining: the health beverage after homogenizing is first filtered through 200 mesh duplex strainers, then through diatom filter fine straining to remove
Remove impurity therein and insoluble matter；
(12) sterilization: the health beverage after fine straining carries out high-temperature short-time sterilization, and sterilising temp is 120～140 DEG C, the time be 4～
6s；
(13) fill: using vacuum filling, vacuum is 0.04-0.05Mpa, and fill temperature controls, at 60-75 DEG C, to be cooled to
Room temperature i.e. obtains health beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477149.8A CN106071555A (en) | 2016-06-27 | 2016-06-27 | A kind of Herba suadeae glaucae health beverage with function of delaying senility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477149.8A CN106071555A (en) | 2016-06-27 | 2016-06-27 | A kind of Herba suadeae glaucae health beverage with function of delaying senility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071555A true CN106071555A (en) | 2016-11-09 |
Family
ID=57252944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610477149.8A Pending CN106071555A (en) | 2016-06-27 | 2016-06-27 | A kind of Herba suadeae glaucae health beverage with function of delaying senility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106071555A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333938A (en) * | 2017-08-23 | 2017-11-10 | 宁波甬基生物科技有限公司 | A kind of tonifying kidney and strengthening yang cynomorium songaricum herbal health care black tea and preparation method thereof |
| CN107372969A (en) * | 2017-08-23 | 2017-11-24 | 宁波甬基生物科技有限公司 | A kind of clearing lung-heat thermalization phlegm wet capsule of weeping forsythia tuckahoe health care herbal tea and preparation method thereof |
| CN107411059A (en) * | 2017-05-02 | 2017-12-01 | 六安市三江生物科技有限公司 | A kind of preparation method of flavored type Enteromorpha ferment |
| CN107439749A (en) * | 2017-08-23 | 2017-12-08 | 宁波甬基生物科技有限公司 | A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea |
| CN109805403A (en) * | 2017-11-22 | 2019-05-28 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy extract of saline-alkali land and preparation method thereof |
| CN109805230A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-aging skin-care functional |
| CN109805224A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-cancer function |
| CN109805225A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with prevention cardiovascular disease function |
| CN109805226A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-aging skin-care functional |
| CN109805231A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with prevention cardiovascular disease function |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318855A (en) * | 2011-08-11 | 2012-01-18 | 张春银 | Seawater vegetable health drink |
| CN105029608A (en) * | 2015-07-05 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Marine functional health beverage with ageing delaying efficacy |
| CN105146618A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage |
| CN105167106A (en) * | 2015-08-14 | 2015-12-23 | 青岛浩大海洋保健食品有限公司 | Rose health beverage having efficacy for delaying senility |
-
2016
- 2016-06-27 CN CN201610477149.8A patent/CN106071555A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318855A (en) * | 2011-08-11 | 2012-01-18 | 张春银 | Seawater vegetable health drink |
| CN105029608A (en) * | 2015-07-05 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Marine functional health beverage with ageing delaying efficacy |
| CN105146618A (en) * | 2015-07-31 | 2015-12-16 | 潍坊友容实业有限公司 | Suaeda salsa beverage |
| CN105167106A (en) * | 2015-08-14 | 2015-12-23 | 青岛浩大海洋保健食品有限公司 | Rose health beverage having efficacy for delaying senility |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107411059A (en) * | 2017-05-02 | 2017-12-01 | 六安市三江生物科技有限公司 | A kind of preparation method of flavored type Enteromorpha ferment |
| CN107333938A (en) * | 2017-08-23 | 2017-11-10 | 宁波甬基生物科技有限公司 | A kind of tonifying kidney and strengthening yang cynomorium songaricum herbal health care black tea and preparation method thereof |
| CN107372969A (en) * | 2017-08-23 | 2017-11-24 | 宁波甬基生物科技有限公司 | A kind of clearing lung-heat thermalization phlegm wet capsule of weeping forsythia tuckahoe health care herbal tea and preparation method thereof |
| CN107439749A (en) * | 2017-08-23 | 2017-12-08 | 宁波甬基生物科技有限公司 | A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea |
| CN109805403A (en) * | 2017-11-22 | 2019-05-28 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy extract of saline-alkali land and preparation method thereof |
| CN109805230A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-aging skin-care functional |
| CN109805224A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-cancer function |
| CN109805225A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with prevention cardiovascular disease function |
| CN109805226A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with anti-aging skin-care functional |
| CN109805231A (en) * | 2017-11-22 | 2019-05-28 | 盘锦红海碱蓬食品有限公司 | A kind of health drink and preparation method thereof with prevention cardiovascular disease function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106071555A (en) | A kind of Herba suadeae glaucae health beverage with function of delaying senility | |
| CN106071556A (en) | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage | |
| CN107028056B (en) | Coconut juice beverage and preparation process thereof | |
| CN100482206C (en) | Hair conditioning and brain nourishing liquid | |
| CN105994843A (en) | Suaeda glaucu bunge herb healthcare herbal tea | |
| CN106635633A (en) | Selenium-enriched salicornia healthcare wine and production process thereof | |
| CN102757882B (en) | Sea cucumber wine and method for preparing same | |
| CN103989222B (en) | A kind of recover from fatigue body-strengthening beverage and processing method thereof of blueberry taste | |
| CN105167106A (en) | Rose health beverage having efficacy for delaying senility | |
| CN104928140A (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| CN105029608A (en) | Marine functional health beverage with ageing delaying efficacy | |
| CN106307491A (en) | Method for preparing dendrobium officinale enzymes | |
| CN110839800A (en) | Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof | |
| CN109744543A (en) | A kind of bone collagen peptide composite powder and preparation method thereof | |
| CN104403878A (en) | Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof | |
| CN105029570A (en) | Astaxanthin health beverage with ageing delaying efficacy | |
| CN114010750A (en) | Ginseng and grass formula for tonifying kidney, generating blood and resisting aging | |
| CN103642625B (en) | A kind of Composite fermentation type Chinese angelica root health wine and production technology thereof | |
| CN106509523A (en) | Deer skin glue beverage | |
| CN109112031A (en) | A kind of honey health preserving wine and preparation method thereof | |
| CN104983021A (en) | Maca ocean health drink capable of invigorating kidney and strengthening Yang | |
| CN104893910A (en) | Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions | |
| CN104984102A (en) | Astaxanthin health care capsule with blood sugar decreasing effect | |
| CN109363028A (en) | A kind of American ginseng beverage preparation method for alleviating physical fatigue | |
| CN104323970A (en) | Chinese fir parasitic cream-egg white mask |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |