CN107439749A - A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea - Google Patents
A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：10~15 portions of fruits of Cherokee rose, 4~8 parts of ginsengs, 5~10 parts of barks of eucommia, 3~8 parts of semen allii tuberosi, 5~10 parts of wilsoniis, 15~20 portions of Semen Cuscutaes, 6~10 parts of fructus alpiniae oxyphyllaes, 15~20 parts of HERBA EPIMEDIIs, 10~15 portions of matrimony vines, 10~15 parts of cynomorium songaricums, 5~10 portions of thizoma curculiginises, 4~8 portions of oolong tea, 3~5 parts of spices, 0.4~0.6 part of B B-complex, surplus are water.It is main to use raw material crushing enzymolysis, microbial fermentation, ultrasonic assistant flooding, allotment, homogeneous, filtering, micro-pore-film filtration to be made up of key step the invention also discloses the preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, product safety environmental protection, strengthening the muscles and bones significant effect without any side effects to human body.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea and
Its preparation method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, strengthening the muscles and bones, establishing-Yang complement, strong kidney QI invigorating, production of sperm mends marrow, blood-nourishing Yiyang, astringent sperm contracting urine, nourishing heart arrest sweating are raw
Tianjin is quenched the thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, promote longevity and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving state
People's quality of life, ensure that living safety tool is of great significance, but have strengthening the muscles and bones Chinese herbal medicine beverage not yet real at present
Existing scale and industrialization, subject matter are that Chinese herbal medicine compatibility is unreasonable, functional component recovery rate is low, be difficult to industrialized production,
The drawbacks such as effect is poor, taste bad, therefore develop new strengthening the muscles and bones health drink and have important practical significance.
The content of the invention
It is an object of the invention to the above mentioned problem according to existing for existing strengthening the muscles and bones health-care beverage product and technology of preparing,
Prepared using nontoxic pure ecological medicinal material and raw-food material, develop a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, should
Health drink is nutritious, and health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatilization
The function factors such as oil, vitamin, organic acid, trace element, amino acid, there is strengthening the muscles and bones, establishing-Yang complement, strong kidney QI invigorating, life
Smart mends marrow, blood-nourishing Yiyang, astringent sperm contracting urine, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, promote longevity and other effects.
To achieve these goals, the present invention uses following technical scheme：
A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, its every 1000 parts by weight beverage by following parts by weight raw material system
Into：10~15 portions of fruits of Cherokee rose, 4~8 parts of ginsengs, 5~10 parts of barks of eucommia, 3~8 parts of semen allii tuberosi, 5~10 parts of wilsoniis, 15~20 parts
Semen Cuscutae, 6~10 parts of fructus alpiniae oxyphyllaes, 15~20 parts of HERBA EPIMEDIIs, 10~15 portions of matrimony vines, 10~15 parts of cynomorium songaricums, 5~10 portions of thizoma curculiginises, 4~
8 portions of oolong tea, 3~5 parts of spices, 0.4~0.6 part of B B-complex, surplus is water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 5~10% is fragrant
Mushroom polysaccharide, 10~15% oligoisomaltoses, 4~8% mannitols, 5~10% citric acids, 10~15% calcium lactates, 4~8% Ns of sulphurs
Acid, surplus are honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can meet difference
The demand of crowd.
Preferably, every 1 kg of B B-complex is mixed by each component of following weight：6~10 g vitamins
A, 10~15 g vitamin Ds, 30~40 g vitamin Es, 6~8 g Vitamin K3s, 3~5 g vitamin B1s, 25~30 g dimension lifes
Plain B2,2~4 g vitamin B6s, 1~3 g vitamin B12s, 250~300 g vitamin Cs, 120~160 g inositols, 2~4 g lifes
Thing element, 1~3 g folic acid, 30~40 g nicotinic acid, surplus is glucose.Compound vitamin additive is to meet body to different dimensional
The demand of raw element, to improve immunity of organisms.
A kind of preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 1.0~2.5 g/L, 2.0
~3.0 g/L, 2.0~4.0 g/L, 2.0~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~100 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~18 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：The oolong tea for being formulated described is added to step（4）Microbial fermentation mixed liquor, heating
To 80~90 DEG C, under the effect of 300 ~ 500 W ultrasonic assistants, 90 ~ 120 min are extracted, after extraction terminates, cross 150 ~ 200 mesh
Filter cloth obtains water extract.Filter residue adds 3 ~ 5 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filters to get filtrate, and merges
Extract solution is water extract twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 ~ 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 ~ 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,60~70 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm in the strengthening the muscles and bones fruit of Cherokee rose
Herb health oolong tea；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
The present invention provides a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, and the characteristic of each Chinese herbal medicine, is adopted in combined formulation
Developed with Chinese medical discrimination is theoretical, scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive delicate fragrance of Chinese herbal medicine
Taste, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour.The g/L of soluble solid in product >=50, always
Arsenic (in terms of As)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, coliform≤35
MPN/L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national related rule
Provisioning request.Make acute oral toxicity test, genetoxic examination to product of the present invention according to national food safety standard pertinent regulations
Test, chronic toxicity test, toxicology test and the safety evaluatio such as Reproductive and developmental toxicity experiment and tertogenicity test, result of the test table
Bright product of the present invention meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be with safe and secure
It is edible.This product contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
Deng function factor, prove that the present invention has strengthening the muscles and bones, establishing-Yang complement, strong kidney QI invigorating, production of sperm mends marrow, blood-nourishing benefit by long-term use
Sun, astringent sperm contracting urine, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, promote longevity and other effects, it is a kind of health-care effect
Significantly, green healthy beverage.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation, ultrasonic assistant flooding are crushed with by raw material, improves Chinese herbal medicine functional components, strengthening the muscles and bones
Effect is notable；（3）Product with the addition of a variety of spices, and improvement product palatability is good, and addition lentinan has antitumor, raising
Immunity, lowering blood pressure and other effects, traditional sweetener is instead of from stevia, oligoisomaltose, mannitol, more
Beneficial to health；B B-complex is added to meet the needs of body is to different vitamins, to improve immunity of organisms；（4）
Raw material sources are wide in the present invention, cheap, and production and processing technology is simple, are adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, by the fruit of Cherokee rose, ginseng, the bark of eucommia, semen allii tuberosi, wilsonii, Tu silks
Son, fructus alpiniae oxyphyllae, HERBA EPIMEDII, matrimony vine, cynomorium songaricum, thizoma curculiginis, oolong tea, spice and B B-complex are made.Chinese herbal health-caring beverage
The specific proportioning of middle each component is as shown in table 1, and spice and B B-complex specific formula be respectively such as in Chinese herbal health-caring beverage
Shown in table 2 and table 3.
A kind of preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 70 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.0 g/L, 2.5 g/L, 3.0
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 80 under the conditions of 42 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 14 h, controls 32 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：The oolong tea for being formulated described is added to step（4）Microbial fermentation mixed liquor, heating
To 85 DEG C, under the effect of 400 W ultrasonic assistants, 95 min are extracted, after extraction terminates, 200 mesh filter clothes is crossed and obtains water extract.
Filter residue adds 4 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filters to get filtrate, and it is water to merge extract solution twice
Leaching liquor；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,65 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm in the strengthening the muscles and bones fruit of Cherokee rose
Herb health oolong tea；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 2
A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, by the fruit of Cherokee rose, ginseng, the bark of eucommia, semen allii tuberosi, wilsonii, Tu silks
Son, fructus alpiniae oxyphyllae, HERBA EPIMEDII, matrimony vine, cynomorium songaricum, thizoma curculiginis, oolong tea, spice and B B-complex are made.Chinese herbal health-caring beverage
The specific proportioning of middle each component is as shown in table 1, and spice and B B-complex specific formula be respectively such as in Chinese herbal health-caring beverage
Shown in table 2 and table 3.
A kind of preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4, by 2.5 g/L, 2.0 g/L, 2.5
G/L, 3.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 350 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 90 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 8% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 16 h, controls 30 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：The oolong tea for being formulated described is added to step（4）Microbial fermentation mixed liquor, heating
To 82 DEG C, under the effect of 350 W ultrasonic assistants, 105 min are extracted, after extraction terminates, 150 mesh filter clothes is crossed and obtains water extract.
Filter residue adds 3 ~ 5 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filters to get filtrate, and merges extract solution twice and is
Water extract；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 55 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,68 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm in the strengthening the muscles and bones fruit of Cherokee rose
Herb health oolong tea；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 3
A kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, by the fruit of Cherokee rose, ginseng, the bark of eucommia, semen allii tuberosi, wilsonii, Tu silks
Son, fructus alpiniae oxyphyllae, HERBA EPIMEDII, matrimony vine, cynomorium songaricum, thizoma curculiginis, oolong tea, spice and B B-complex are made.Chinese herbal health-caring beverage
The specific proportioning of middle each component is as shown in table 1, and spice and B B-complex specific formula be respectively such as in Chinese herbal health-caring beverage
Shown in table 2 and table 3.
A kind of preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 75 DEG C, after air blast drying, pulverizer crushes, and crosses 40~80
Mesh sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 1.5 g/L, 3.0 g/L, 3.5
G/L, 2.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase, zytase respectively, auxiliary in 450 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 70 under the conditions of 45 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 8% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 15 h, controls 34 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：The oolong tea for being formulated described is added to step（4）Microbial fermentation mixed liquor, heating
To 88 DEG C, under the effect of 450 W ultrasonic assistants, 115 min are extracted, after extraction terminates, 200 mesh filter clothes is crossed and obtains water extract.
Filter residue adds 5 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filters to get filtrate, and it is water to merge extract solution twice
Leaching liquor；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,62 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 280 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm in the strengthening the muscles and bones fruit of Cherokee rose
Herb health oolong tea；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | The fruit of Cherokee rose（Part） | 12 | 13 | 14 |
| 2 | Ginseng（Part） | 5 | 8 | 7 |
| 3 | The bark of eucommia（Part） | 9 | 7 | 8 |
| 4 | Semen allii tuberosi（Part） | 5 | 6 | 7 |
| 5 | Wilsonii（Part） | 9 | 6 | 7 |
| 6 | Semen Cuscutae（Part） | 19 | 18 | 17 |
| 7 | Fructus alpiniae oxyphyllae（Part） | 7 | 9 | 8 |
| 8 | HERBA EPIMEDII（Part） | 17 | 18 | 16 |
| 9 | Matrimony vine（Part） | 13 | 14 | 12 |
| 10 | Cynomorium songaricum（Part） | 13 | 11 | 12 |
| 11 | Thizoma curculiginis（Part） | 6 | 8 | 9 |
| 12 | Oolong tea（Part） | 7 | 6 | 5 |
| 13 | Spice（Part） | 3 | 4 | 5 |
| 14 | B B-complex（Part） | 0.5 | 0.4 | 0.6 |
| 15 | Summation（Part） | 125.5 | 128.4 | 127.6 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 11 | 14 | 12 |
| 2 | Lentinan (%) | 7 | 8 | 9 |
| 3 | Oligoisomaltose (%) | 13 | 12 | 11 |
| 4 | Mannitol (%) | 5 | 7 | 6 |
| 5 | Citric acid (%) | 9 | 7 | 8 |
| 6 | Calcium lactate (%) | 13 | 12 | 14 |
| 7 | Taurine (%) | 6 | 5 | 7 |
| 8 | Honey (%) | 36 | 35 | 33 |
| 9 | Summation (%) | 100 | 100 | 100 |
The specific formula of B B-complex in each embodiment Chinese herbal health-caring beverage of table 3
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Vitamin A (g) | 8 | 7 | 9 |
| 2 | Vitamin D (g) | 14 | 13 | 12 |
| 3 | Vitamin E (g) | 32 | 35 | 38 |
| 4 | Vitamin K3 (g) | 7 | 6 | 8 |
| 5 | Vitamin B1 (g) | 3 | 5 | 4 |
| 6 | Vitamin B2 (g) | 29 | 26 | 28 |
| 7 | Vitamin B6 (g) | 3 | 4 | 2 |
| 8 | Vitamin B12 (g) | 3 | 1 | 2 |
| 9 | Vitamin C (g) | 265 | 285 | 275 |
| 10 | Inositol (g) | 145 | 135 | 140 |
| 11 | Biotin (g) | 4 | 3 | 2 |
| 12 | Folic acid (g) | 3 | 2 | 1 |
| 13 | Nicotinic acid (g) | 34 | 32 | 36 |
| 14 | Glucose (g) | 450 | 446 | 443 |
| 15 | Summation (g) | 1000 | 1000 | 1000 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (4)
1. a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea, it is characterised in that every 1000 parts by weight beverage is by following heavy
The raw material of amount part is made：10~15 portions of fruits of Cherokee rose, 4~8 parts of ginsengs, 5~10 parts of barks of eucommia, 3~8 parts of semen allii tuberosi, 5~10 parts of thorns five
Add, 15~20 portions of Semen Cuscutaes, 6~10 parts of fructus alpiniae oxyphyllaes, 15~20 parts of HERBA EPIMEDIIs, 10~15 portions of matrimony vines, 10~15 parts of cynomorium songaricums, 5~
10 portions of thizoma curculiginises, 4~8 portions of oolong tea, 3~5 parts of spices, 0.4~0.6 part of B B-complex, surplus is water.
2. a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea according to claim 1, it is characterised in that described
The weight/mass percentage composition of spice each component is：10~15% stevias, 5~10% lentinans, 10~15% oligomeric different malt
Sugar, 4~8% mannitols, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, surplus are honey.
3. a kind of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea according to claim 1, it is characterised in that described multiple
Every 1 kg of vitamin is closed to be mixed by each component of following weight：6~10 g vitamin As, 10~15 g vitamin Ds, 30~
40 g vitamin Es, 6~8 g Vitamin K3s, 3~5 g vitamin B1s, 25~30 g vitamin B2s, 2~4 g vitamin B6s, 1~
3 g vitamin B12s, 250~300 g vitamin Cs, 120~160 g inositols, 2~4 g biotins, 1~3 g folic acid, 30~40
G nicotinic acid, surplus are glucose.
4. a kind of preparation method of strengthening the muscles and bones fruit of Cherokee rose herbal health care oolong tea as claimed in claim 1, its feature exist
In comprising the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 1.0~2.5 g/L, 2.0
~3.0 g/L, 2.0~4.0 g/L, 2.0~3.0 g/L ratios add respectively non-starch polysaccharide enzyme, carbohydrase, cellulase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~100 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~18 h, controls 30~35 DEG C of fermentation temperature；
（5）Ultrasonic assistant flooding：The oolong tea for being formulated described is added to step（4）Microbial fermentation mixed liquor, heating
To 80~90 DEG C, under the effect of 300 ~ 500 W ultrasonic assistants, 90 ~ 120 min are extracted, after extraction terminates, cross 150 ~ 200 mesh
Filter cloth obtains water extract, and filter residue adds 3 ~ 5 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filter to get filtrate, and merges
Extract solution is water extract twice；
（6）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained extract solution, which merges, to be stirred and evenly mixed,
Then with 50 ~ 60 DEG C of pure water constant volumes, impurity and insoluble matter therein are removed through 200 ~ 250 mesh filter-cloth filterings；
（7）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,60~70 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（8）Refined filtration：By step（7）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity and insoluble matter therein；
（9）Micro-pore-film filtration：Produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm in the strengthening the muscles and bones fruit of Cherokee rose
Herb health oolong tea；
（10）Sterile filling seals：The filling and sealing in sterile filling production line.
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| CN1066788A (en) * | 1992-07-01 | 1992-12-09 | 王勇 | The method for making of body-strengthening nutrient oral liquid and purposes in the Asia |
| CN101518331A (en) * | 2009-03-06 | 2009-09-02 | 徐国勇 | Multifunctional health protection tea |
| CN101878830A (en) * | 2010-06-11 | 2010-11-10 | 胡三齐 | Man tea for invigorating kidney and strengthening Yang |
| CN101904387A (en) * | 2010-08-27 | 2010-12-08 | 胡三齐 | Assorted Chinese herbal tea for invigorating kidney and strengthening yang for males |
| CN105296313A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Compound and fermented ginseng health drink and production process thereof |
| CN106071555A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of Herba suadeae glaucae health beverage with function of delaying senility |
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2017
- 2017-08-23 CN CN201710727726.9A patent/CN107439749A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066788A (en) * | 1992-07-01 | 1992-12-09 | 王勇 | The method for making of body-strengthening nutrient oral liquid and purposes in the Asia |
| CN101518331A (en) * | 2009-03-06 | 2009-09-02 | 徐国勇 | Multifunctional health protection tea |
| CN101878830A (en) * | 2010-06-11 | 2010-11-10 | 胡三齐 | Man tea for invigorating kidney and strengthening Yang |
| CN101904387A (en) * | 2010-08-27 | 2010-12-08 | 胡三齐 | Assorted Chinese herbal tea for invigorating kidney and strengthening yang for males |
| CN105296313A (en) * | 2015-12-02 | 2016-02-03 | 青岛浩大海洋保健食品有限公司 | Compound and fermented ginseng health drink and production process thereof |
| CN106071555A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of Herba suadeae glaucae health beverage with function of delaying senility |
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Application publication date: 20171208 |