CN107509903A - A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage and preparation method thereof - Google Patents
A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage and preparation method thereof Download PDFInfo
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- CN107509903A CN107509903A CN201710727731.XA CN201710727731A CN107509903A CN 107509903 A CN107509903 A CN 107509903A CN 201710727731 A CN201710727731 A CN 201710727731A CN 107509903 A CN107509903 A CN 107509903A
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
Reduce internal heat radix scutellariae Chinese herbal health-caring beverage the invention discloses a kind of removing damp-heat, its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：20~30 parts of radix scutellariaes, 20~25 portions of golden cypresses, 10~15 portions of coptiss, 15~20 portions of purslanes, 15~25 portions of dandelions, 10~15 portions of felworts, 4~8 portions of honeysuckles, 5~10 portions of radix glycyrrhizaes, 5~10 parts of rhizoma atractylodis, 6~12 parts of wind-weeds, 3~5 parts of spices, 0.4~0.6 part of B B-complex, surplus is water.Reduce internal heat the invention also discloses removing damp-heat the preparation method of radix scutellariae Chinese herbal health-caring beverage, it is main use raw material to crush enzymolysis, microbial fermentation, ultrasonic wave countercurrently extraction, allotment, homogeneous, filtering, micro-pore-film filtration are made up of key step.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, and product safety environmental protection is without any side effects to human body, and removing damp-heat reduces internal heat significant effect.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of removing damp-heat reduce internal heat radix scutellariae Chinese herbal health-caring beverage and
Its preparation method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, removing damp-heat, yin-nourishing fall fire, clearing lung-heat thermalization phlegm wet, pleasant stagnation resolvation toxin expelling, change gas profit water invigorating the spleen, nourishing heart arrest sweating,
Promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving
National life quality, ensure that living safety tool is of great significance, but at present there is removing damp-heat to reduce internal heat Chinese herbal medicine beverage
Scale and industrialization are not yet realized, subject matter is that Chinese herbal medicine functional component recovery rate is low, is difficult to industrialized production, effect
The drawbacks such as difference, taste bad, therefore develop new removing damp-heat health drink of reducing internal heat and have important practical significance.
The content of the invention
It is above-mentioned existing for health-care beverage product and technology of preparing it is an object of the invention to be reduced internal heat according to existing removing damp-heat
Problem, prepared using nontoxic pure ecological medicinal material and raw-food material, develop a kind of removing damp-heat and reduce internal heat health drink, the health beverage
Material nutrient enriches, and health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, dimension
The function factors such as raw element, organic acid, trace element, amino acid, have a removing damp-heat, yin-nourishing fall fire, and clearing lung-heat thermalization phlegm wet is pleasant
Stagnation resolvation toxin expelling, change gas profit water invigorating the spleen, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects.Often drink
Internal heat excess heat can be improved, dysphoria and insomnia, aphthae, hemorrhoid are damp and hot to let out the symptom such as dysentery, acute and chronic inflammation.Meanwhile in phlegm and retained fluid
Stop, fullness in chest and hypochondrium, dizziness palpitaition asthma, failure of falling asleep due to restlessness, difficult urination, dry and hard excrement, neurasthenia, the symptom such as Light-headedness
There is auxiliary therapeutic action.
To achieve these goals, the present invention uses following technical scheme：
A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage, its every 1000 parts by weight beverage by following parts by weight raw material system
Into：20~30 parts of radix scutellariaes, 20~25 portions of golden cypresses, 10~15 portions of coptiss, 15~20 portions of purslanes, 15~25 portions of dandelions, 10~
15 portions of felworts, 4~8 portions of honeysuckles, 5~10 portions of radix glycyrrhizaes, 5~10 parts of rhizoma atractylodis, 6~12 parts of wind-weeds, 3~5 parts of spices, 0.4
~0.6 part of B B-complex, surplus are water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 6~12% salt
Algae glycan, 10~15% maltitols, 5~10% acesulfame potassiums, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, 3
~5% potassium sorbate, surplus are honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can
To meet the needs of different crowd.
Preferably, every 1 kg of B B-complex is mixed by each component of following weight：10~15 g dimension lifes
Plain A, 12~16g vitamin D, 25~30 g vitamin Es, 2~4 g Vitamin K3s, 4~6 g vitamin B1s, 8~12 g dimension lifes
Plain B2,2~3 g vitamin B6s, 1~3 g vitamin B12s, 240~280 g vitamin Cs, 100~120 g inositols, 2~4 g lifes
Thing element, 1~3 g folic acid, 30~40 g nicotinic acid, surplus is glucose.B B-complex is added to meet that body is given birth to different dimensional
The demand of element, to improve immunity of organisms.
A kind of removing damp-heat of the present invention reduces internal heat the preparation method of radix scutellariae Chinese herbal health-caring beverage, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.5
~4.0 g/L, 1.5~2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, in 400 ~ 600 W
Under ultrasonic assistant effect, the min of coordinated enzymatic hydrolysis 45~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~16 h, controls 28~35 DEG C of fermentation temperature；
（5）Filtering：100 ~ 150 mesh filter clothes are crossed after fermentation ends and obtain extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3~5 times of 50~60% ethanol are added, are put into ultrasound
In Continuous Countercurrent Extraction machine, under the effect of 400 ~ 600 W ultrasonic assistants, after adverse current extracts 60 ~ 90 min, 100 ~ 150 mesh are crossed
Filter cloth obtains extract solution.Filter residue carries out ultrasonic continuous countercurrent and extracted 1 time in the same way, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is at 50~60 DEG C of temperature, vacuum -0.06~-0.085
It is evaporated under reduced pressure under MPa, reclaims the ethanol in extracts of Chinese herbal medicine to without alcohol taste, obtain removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula and B B-complex with after hot water dissolving, with step（5）Gained enzymolysis leaching
Extract and step（7）Gained removes the merging of ethanol extracts of Chinese herbal medicine and stirred and evenly mixed, then with 50 ~ 60 DEG C of pure water constant volumes, warp
150 ~ 200 mesh filter-cloth filterings remove impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Removing damp-heat is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm to reduce internal heat radix scutellariae
Chinese herbal health-caring beverage；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
The present invention provides a kind of removing damp-heat and reduced internal heat radix scutellariae Chinese herbal health-caring beverage, and the characteristic of each Chinese herbal medicine, is adopted in combined formulation
Developed with Chinese medical discrimination is theoretical, scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive delicate fragrance of Chinese herbal medicine
Taste, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour.The g/L of soluble solid in product >=60, always
Arsenic (in terms of As)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, coliform≤35
MPN/L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national related rule
Provisioning request.Make acute oral toxicity test, genetoxic examination to product of the present invention according to national food safety standard pertinent regulations
Test, chronic toxicity test, toxicology test and the safety evaluatio such as Reproductive and developmental toxicity experiment and tertogenicity test, result of the test table
Bright product of the present invention meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be with safe and secure
It is edible.This product contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
Deng function factor, prove that the present invention not only has removing damp-heat, yin-nourishing fall fire, clearing lung-heat thermalization phlegm wet, pleasantization by long-term use
Stasis of blood toxin expelling, change gas profit water invigorating the spleen, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, strong liver of reinforcing the kidney, strengthening the spleen and stomach, relax bowel and other effects.Chang Yinke
Improvement internal heat excess heat, dysphoria and insomnia, aphthae, hemorrhoid are damp and hot to let out the symptom such as dysentery, acute and chronic inflammation.Meanwhile to stopping in phlegm and retained fluid,
The symptoms such as fullness in chest and hypochondrium, dizziness palpitaition asthma, failure of falling asleep due to restlessness, difficult urination, dry and hard excrement, neurasthenia, Light-headedness have
Auxiliary therapeutic action, it is the healthy beverage that a kind of health-care effect is notable, green.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation are crushed with by raw material, ultrasonic wave adverse current is extracted, and improves Chinese herbal medicine functional components, removing damp-heat is gone
Fiery effect is notable；（3）Product with the addition of a variety of spices, and improvement product palatability is good, and addition salt algae glycan has antitumor, anti-
Blood coagulation, antithrombotic, and other effects, instead of traditional sweetener from stevia, maltitol, acesulfame potassium, more conducively human body is good for
Health；B B-complex is added to meet the needs of body is to different vitamins, to improve immunity of organisms；（4）Central Plains of the present invention
Expect that source is wide, cheap, production and processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage, by radix scutellariae, golden cypress, and the coptis, purslane, dandelion, felwort,
Honeysuckle, radix glycyrrhizae, rhizoma atractylodis, the wind-weed, spice and B B-complex are made.The specific proportioning of each component in Chinese herbal health-caring beverage
As shown in table 1, the specific formula of spice and B B-complex is distinguished as Table 2,3 in Chinese herbal health-caring beverage.
A kind of removing damp-heat of the present invention reduces internal heat the preparation method of radix scutellariae Chinese herbal health-caring beverage, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 68 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 2.5 g/L, 3.0 g/L, 2.5
G/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 500 W ultrasonic assistants, at 40 DEG C
Under the conditions of the min of coordinated enzymatic hydrolysis 80；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 7% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 15 h, controls 32 DEG C of fermentation temperature；
（5）Filtering：150 mesh filter clothes are crossed after fermentation ends and obtain extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 5 times of 50% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 500 W ultrasonic assistants, after adverse current extracts 70 min, cross 120 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 60 DEG C of temperature under the MPa of vacuum -0.07
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula and B B-complex with after hot water dissolving, with step（5）Gained enzymolysis leaching
Extract and step（7）Gained, which removes ethanol extracts of Chinese herbal medicine and merged, to be stirred and evenly mixed, then with 52 DEG C of pure water constant volumes, through 160
Mesh filter-cloth filtering removes impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,55 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Removing damp-heat is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm to reduce internal heat radix scutellariae
Chinese herbal health-caring beverage；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 2
A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage, by radix scutellariae, golden cypress, and the coptis, purslane, dandelion, felwort,
Honeysuckle, radix glycyrrhizae, rhizoma atractylodis, the wind-weed, spice and B B-complex are made.The specific proportioning of each component in Chinese herbal health-caring beverage
As shown in table 1, the specific formula of spice and B B-complex is distinguished as Table 2,3 in Chinese herbal health-caring beverage.
A kind of removing damp-heat of the present invention reduces internal heat the preparation method of radix scutellariae Chinese herbal health-caring beverage, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 63 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 3.0 g/L, 3.5 g/L, 1.5
G/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 550 W ultrasonic assistants, at 50 DEG C
Under the conditions of the min of coordinated enzymatic hydrolysis 70；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 14 h, controls 30 DEG C of fermentation temperature；
（5）Filtering：100 mesh filter clothes are crossed after fermentation ends and obtain extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3 times of 55% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 450 W ultrasonic assistants, after adverse current extracts 65 min, cross 100 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 55 DEG C of temperature under the MPa of vacuum -0.08
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula and B B-complex with after hot water dissolving, with step（5）Gained enzymolysis leaching
Extract and step（7）Gained, which removes ethanol extracts of Chinese herbal medicine and merged, to be stirred and evenly mixed, then with 58 DEG C of pure water constant volumes, through 200
Mesh filter-cloth filtering removes impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,58 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 260 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Removing damp-heat is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm to reduce internal heat radix scutellariae
Chinese herbal health-caring beverage；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 3
A kind of removing damp-heat reduces internal heat radix scutellariae Chinese herbal health-caring beverage, by radix scutellariae, golden cypress, and the coptis, purslane, dandelion, felwort,
Honeysuckle, radix glycyrrhizae, rhizoma atractylodis, the wind-weed, spice and B B-complex are made.The specific proportioning of each component in Chinese herbal health-caring beverage
As shown in table 1, the specific formula of spice and B B-complex is distinguished as Table 2,3 in Chinese herbal health-caring beverage.
A kind of removing damp-heat of the present invention reduces internal heat the preparation method of radix scutellariae Chinese herbal health-caring beverage, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 73 DEG C, after air blast drying, pulverizer crushes, and crosses 80 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4, by 2.0 g/L, 4.0 g/L, 2.0
G/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, under the effect of 450 W ultrasonic assistants, at 45 DEG C
Under the conditions of the min of coordinated enzymatic hydrolysis 60；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 13 h, controls 28 DEG C of fermentation temperature；
（5）Filtering：120 mesh filter clothes are crossed after fermentation ends and obtain extract solution and solid residue；
（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 4 times of 60% ethanol is added, is put into ultrasonic continuous countercurrent
In extractor, under the effect of 500 W ultrasonic assistants, after adverse current extracts 80 min, cross 150 mesh filter clothes and obtain extract solution.Filter residue is pressed
Same method carries out ultrasonic continuous countercurrent and extracted 1 time, merges extract solution twice；
（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is depressurized at 50 DEG C of temperature under the MPa of vacuum -0.06
Distillation, the ethanol in extracts of Chinese herbal medicine is reclaimed to without alcohol taste, obtains removing ethanol extracts of Chinese herbal medicine；
（8）Allotment：By the spice described in formula and B B-complex with after hot water dissolving, with step（5）Gained enzymolysis leaching
Extract and step（7）Gained, which removes ethanol extracts of Chinese herbal medicine and merged, to be stirred and evenly mixed, then with 55 DEG C of pure water constant volumes, through 180
Mesh filter-cloth filtering removes impurity and insoluble matter therein；
（9）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,52 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 280 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（11）Micro-pore-film filtration：Removing damp-heat is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm to reduce internal heat radix scutellariae
Chinese herbal health-caring beverage；
（12）Sterile filling seals：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Radix scutellariae（Part） | 24 | 28 | 26 |
| 2 | Golden cypress（Part） | 24 | 21 | 23 |
| 3 | The coptis（Part） | 13 | 11 | 14 |
| 4 | Purslane（Part） | 17 | 14 | 19 |
| 5 | Dandelion（Part） | 18 | 20 | 23 |
| 6 | Felwort（Part） | 13 | 14 | 11 |
| 7 | Honeysuckle（Part） | 6 | 5 | 7 |
| 8 | Radix glycyrrhizae（Part） | 6 | 9 | 7 |
| 9 | Rhizoma atractylodis（Part） | 8 | 9 | 6 |
| 10 | The wind-weed（Part） | 11 | 10 | 7 |
| 11 | Spice（Part） | 5 | 3 | 4 |
| 12 | B B-complex（Part） | 0.6 | 0.5 | 0.4 |
| 13 | Summation（Part） | 145.6 | 144.5 | 147.4 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 13 | 11 | 14 |
| 2 | Salt algae glycan sugar (%) | 8 | 11 | 9 |
| 3 | Maltitol (%) | 11 | 13 | 12 |
| 4 | Acesulfame potassium (%) | 10 | 9 | 8 |
| 5 | Citric acid (%) | 7 | 9 | 8 |
| 6 | Calcium lactate (%) | 11 | 13 | 14 |
| 7 | Taurine (%) | 8 | 7 | 6 |
| 8 | Potassium sorbate (%) | 5 | 3 | 4 |
| 9 | Honey (%) | 27 | 24 | 25 |
| 10 | Summation (%) | 100 | 100 | 100 |
The specific formula of vitamin in each embodiment Chinese herbal health-caring beverage of table 3
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Vitamin A (g) | 11 | 14 | 12 |
| 2 | Vitamin D (g) | 16 | 15 | 14 |
| 3 | Vitamin E (g) | 28 | 26 | 29 |
| 4 | Vitamin K3 (g) | 3 | 2 | 4 |
| 5 | Vitamin B1 (g) | 6 | 4 | 5 |
| 6 | Vitamin B2 (g) | 9 | 10 | 11 |
| 7 | Vitamin B6 (g) | 3 | 2.5 | 2 |
| 8 | Vitamin B12 (g) | 3 | 1 | 2 |
| 9 | Vitamin C (g) | 240 | 260 | 250 |
| 10 | Inositol (g) | 105 | 115 | 110 |
| 11 | Biotin (g) | 2 | 4 | 3 |
| 12 | Folic acid (g) | 3 | 2 | 1 |
| 13 | Nicotinic acid (g) | 34 | 36 | 37 |
| 14 | Glucose (g) | 537 | 508.5 | 520 |
| 15 | Summation (g) | 1000 | 1000 | 1000 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (4)
- The radix scutellariae Chinese herbal health-caring beverage 1. a kind of removing damp-heat reduces internal heat, it is characterised in that every 1000 parts by weight beverage is by following heavy The raw material of amount part is made：20~30 parts of radix scutellariaes, 20~25 portions of golden cypresses, 10~15 portions of coptiss, 15~20 portions of purslanes, 15~25 parts Dandelion, 10~15 portions of felworts, 4~8 portions of honeysuckles, 5~10 portions of radix glycyrrhizaes, 5~10 parts of rhizoma atractylodis, 6~12 parts of wind-weeds, 3~5 parts Spice, 0.4~0.6 part of B B-complex, surplus is water.
- The radix scutellariae Chinese herbal health-caring beverage 2. removing damp-heat according to claim 1 reduces internal heat, it is characterised in that described allotment Material each component weight/mass percentage composition be：10~15% stevias, 6~12% salt algae glycan, 10~15% maltitols, 5~ 10% acesulfame potassium, 5~10% citric acids, 10~15% calcium lactates, 4~8% taurines, 3~5% potassium sorbates, surplus are honey.
- The radix scutellariae Chinese herbal health-caring beverage 3. removing damp-heat according to claim 1 reduces internal heat, it is characterised in that described compound Every 1 kg of vitamin is mixed by each component of following weight：10~15 g vitamin As, 12~16g vitamin Ds, 25~30 G vitamin Es, 2~4 g Vitamin K3s, 4~6 g vitamin B1s, 8~12 g vitamin B2s, 2~3 g vitamin B6s, 1~3 g Vitamin B12,240~280 g vitamin Cs, 100~120 g inositols, 2~4 g biotins, 1~3 g folic acid, 30~40 g cigarettes Acid, surplus are glucose.
- The preparation method of radix scutellariae Chinese herbal health-caring beverage 4. a kind of removing damp-heat as claimed in claim 1 reduces internal heat, its feature exist In comprising the following steps：（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；（2）Feedstock treating：Herbal raw material is cleaned up, at 60~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40 ~80 mesh sieves, mix, obtain composite Chinese herbal raw material；（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 2.5 ~4.0 g/L, 1.5~2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, zytase respectively, in 400 ~ 600 W Under ultrasonic assistant effect, the min of coordinated enzymatic hydrolysis 45~90 under the conditions of 40~50 DEG C；（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5~8% activation（Viable count >= 20000000000/ml）, ferment under anaerobic condition 12~16 h, controls 28~35 DEG C of fermentation temperature；（5）Filtering：100 ~ 150 mesh filter clothes are crossed after fermentation ends and obtain extract solution and solid residue；（6）Ultrasonic adverse current is extracted：By step（5）Obtained solid residue, 3~5 times of 50~60% ethanol are added, are put into ultrasound In Continuous Countercurrent Extraction machine, under the effect of 400 ~ 600 W ultrasonic assistants, after adverse current extracts 60 ~ 90 min, 100 ~ 150 mesh are crossed Filter cloth obtains extract solution, and filter residue carries out ultrasonic continuous countercurrent and extracted 1 time in the same way, merges extract solution twice；（7）It is concentrated under reduced pressure：By step（6）The extract solution of gained is at 50~60 DEG C of temperature, vacuum -0.06~-0.085 It is evaporated under reduced pressure under MPa, reclaims the ethanol in extracts of Chinese herbal medicine to without alcohol taste, obtain removing ethanol extracts of Chinese herbal medicine；（8）Allotment：By the spice described in formula and B B-complex with after hot water dissolving, with step（5）Gained enzymolysis leaching Extract and step（7）Gained removes the merging of ethanol extracts of Chinese herbal medicine and stirred and evenly mixed, then with 50 ~ 60 DEG C of pure water constant volumes, warp 150 ~ 200 mesh filter-cloth filterings remove impurity and insoluble matter therein；（9）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；（10）Refined filtration：By step（9）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter Refined filtration is to remove impurity and insoluble matter therein；（11）Micro-pore-film filtration：Removing damp-heat is produced with the leaching liquor for the micro-pore-film filtration refined filtration that aperture is 1.5 μm to reduce internal heat radix scutellariae Chinese herbal health-caring beverage；（12）Sterile filling seals：The filling and sealing in sterile filling production line.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924382A (en) * | 2019-04-18 | 2019-06-25 | 广东怡和科洁科技有限公司 | A kind of water solubility scutellaria fermented beverage and preparation method thereof |
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| CN109924382A (en) * | 2019-04-18 | 2019-06-25 | 广东怡和科洁科技有限公司 | A kind of water solubility scutellaria fermented beverage and preparation method thereof |
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