CN103734767A - Health-care food - Google Patents
Health-care food Download PDFInfo
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- CN103734767A CN103734767A CN201310742668.9A CN201310742668A CN103734767A CN 103734767 A CN103734767 A CN 103734767A CN 201310742668 A CN201310742668 A CN 201310742668A CN 103734767 A CN103734767 A CN 103734767A
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- Prior art keywords
- liver
- extract
- chinese medicine
- health
- livers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health-care food. The health-care food is prepared by mixing an extract of fresh and health beef livers or pork livers or lamb livers or rabbit livers or chicken livers or duck livers or goose livers with a traditional Chinese medicine water extract of angelica keiskei, portulaca oleracea, semen ginkgo kernels, hawthorns and the root of kudzu vine in a matching manner, wherein the raw material ratio, namely, the weight ratio of the liver extract to the traditional Chinese medicine water extract, is 10:1. The traditional Chinese medicine water extract is obtained by the following steps: matching the angelica keiskei, the portulaca oleracea, the semen ginkgo kernels, the hawthorns and the root of kudzu vine according to the weight ratio of 5:5:2:5:3; carrying out extraction twice on the traditional Chinese medicines; standing and filtering; and concentrating and drying. The liver extract is rich in multiple amino acids and vitamin B, thereby having a high nutritional effect. Thus, when the health-care food prepared from the liver extract matched with the traditional Chinese medicine extract capable of regulating blood sugar and blood fat is used, the liver extract with low fat and high nutrition can be supplemented to a patient with high blood sugar, high blood pressure and high blood fat while the health-care effect of the traditional Chinese medicines is enjoyed by the patient at the same time, thereby being favorable for the therapy and the recovery of the patient.
Description
Technical field
The invention belongs to health food manufacture field, be specifically related to the health food that LEx and double eatable Chinese medicines extract with animal are mixed with, specifically by fresh beef liver or the extract of fresh liver or fresh sheep liver or fresh rabbit liver or freshly-slaughtered poultry liver or fresh duck liver or fresh foie gras and the health food that Angelica Keiskei, purslane, gingko benevolence, hawthorn, kudzu root extract are mixed with.
Background technology
The liver of livestock and poultry animal contains abundant nutriment, has good health care, has blood tonification effect, is applicable to macrocyte anaemia, hypoferric anemia, and helpful digestion, orectic effect, and liver contains abundant B family vitamin, as B
1, B
2, B
12deng, containing in addition several amino acids, the liver extract tablet that clinical medicine is conventional, liver extract injection are applied as the auxiliary therapeutical agent of hepatitis, stomach trouble, malnutrition etc.The extract of liver after hydrolysis, each seed amino acid exists as glycine, alanine, serine, threonine, valine, leucine, isoleucine, lysine, arginine, glutamic acid, amic acid, proline, phenylalanine and tyrosine etc. are polypeptide class, be more conducive to body and absorb, strengthen its nutritive effect.By LEx with have reduce cholesterol, Chinese medicine water extract hypoglycemic, that improve the effects such as immunity prepares into a kind of health food, be conducive to patient's supplementing because of the nutritional deficiency that causes of dieting, make to suffer from high fat of blood, the people of high blood cholesterol and hyperglycaemia, in edible useful Chinese medicine, obtain the nutritive effect of LEx, play the two-layer effect of disease-prevention health.
Summary of the invention
The object of this invention is to provide a kind of health food, the LEx that the primary raw material of this health food is animal and Chinese medical extract mixed preparing form.
The object of the invention is to be achieved through the following technical solutions:
A health food, is characterized in that being comprised of the Chinese medicine water extract of the beef liver of fresh and healthy or the extract of pork liver or sheep liver or rabbit liver or chicken gizzard or duck liver or foie gras and Chinese medicine material Angelica Keiskei, purslane, gingko benevolence, hawthorn, the root of kudzu vine, wherein LEx is through wiping out gall-bladder by the beef liver of fresh and healthy or pork liver or sheep liver or rabbit liver or chicken gizzard or duck liver or foie gras, biliary pore, after fat and connective tissue, on pulverizer, rub to 3-5mm, be suspended in the pure water of 1 times of liver weight, by Steam Heating, slowly stir, make temperature evenly rise to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is that 4.4-4.9 carries out acidifying, and be incubated 5 hours under 44-45 ℃ of condition, then be cooled to 5 ℃, filter, filtrate is preserved, residue adds the pure water of 1 times of amount of liver weight again and is heated to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is 4.4-4.9, and be incubated 5 hours under 44-45 ℃ of condition, filter, twice gained filtrate merges, adjusting pH value is 4.5-4.6, vacuum evaporation under 32-34 ℃ of condition, be concentrated into 1/3 of former extracting liquid volume, obtain concentrate, then concentrate is cooled to 15-18 ℃, the acetone that adds 1 times of concentrate volume, stirs, and under 15-18 ℃ of condition, continues to stir 2 hours, then be cooled to-10 ℃, through diatomite filter filtering, filtrate with 0.22 μ m miillpore filter essence filter, obtains after smart filtrate again, under 27-28 ℃ of condition, acetone is reclaimed in vacuum evaporation, and under-25 ℃ of conditions, freeze drying makes remaining liquid again, wherein Chinese medicine water extract is by Chinese medicine material Angelica Keiskei, purslane, gingko benevolence, hawthorn, the root of kudzu vine, 5:5:2:5:3 proportioning by weight, the pure water that adds 10 times of Chinese medicine total amounts and 8 times, heating is boiled and within 3 hours and 2 hours, is extracted secondary, merge extract, standing filtration, is concentrated into thick medicinal extract by filtrate, thicker extract dry is made, weight proportion between LEx and Chinese medicine water extract is 10:1.
Health food of the present invention, for edible convenience and needs, can also add pharmacy and/or bromatology acceptable excipient (auxiliary agent) to be further processed into the formulations for oral administration such as granule, tablet, capsule and oral liquid.
The preparation of LEx:
By the beef liver of fresh and healthy or pork liver or sheep liver or rabbit liver or chicken gizzard or duck liver or foie gras, wipe out gall-bladder, biliary pore, after fat and connective tissue, on pulverizer, rub to 3-5mm, be suspended in the pure water of 1 times of liver weight, by Steam Heating, slowly stir, make temperature evenly rise to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is that 4.4-4.9 carries out acidifying, and be incubated 5 hours under 44-45 ℃ of condition, then be cooled to 5 ℃, filter, filtrate is preserved, residue adds the pure water of 1 times of amount of liver weight again and is heated to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is 4.4-4.9, and be incubated 5 hours under 44-45 ℃ of condition, filter, twice gained filtrate merges, adjusting pH value is 4.5-4.6, vacuum evaporation under 32-34 ℃ of condition, be concentrated into 1/3 of former extracting liquid volume, obtain concentrate, concentrate is cooled to 15-18 ℃, adds the acetone of 1 times of concentrate volume, stir, and under 15-18 ℃ of condition, continue to stir 2 hours, then be cooled to-10 ℃, through diatomite filter filtering, filtrate is again with 0.22 μ m miillpore filter essence filter, obtain after smart filtrate, under 27-28 ℃ of condition, acetone is reclaimed in vacuum evaporation, and remaining liquid is freeze drying under-25 ℃ of conditions again, obtains extract.Extracting yield is 9.22%, and after testing, finished product total nitrogen content is 9.96%, ammonia nitrogen 4.02%, folic acid 1mg/g, Cobastab
121mg/g, Cobastab
120mg/g, nicotinic acid 146g/g, pantothenic acid (by calcium pantothenate) 386mg/g.The more general extraction process of the purity person of making is high by 50%.
The preparation of Chinese medical extract
Get Chinese medicine Angelica Keiskei, purslane, gingko benevolence, hawthorn, the root of kudzu vine, 5:5:2:5:3 proportioning by weight, the pure water that adds 10 times of Chinese medicine total amounts and 8 times, heating is boiled and within 3 hours and 2 hours, is extracted secondary, merge extract, standing filtration, filtrate is concentrated into thick medicinal extract, thicker extract dry is obtained to extract.
Angelica Keiskei (Angelica keiskei koidz), has another name called tomorrow leaf, longevity grass, the grass of returning to life from the nether world, the grass of being bestowed by heaven, seapeak ginseng etc., is a kind of UmbrellaXing section (Umbelliferae), angelica (Angelica) herbaceos perennial.Be the rare species of food medicine dual-purpose, its tender leaf can be used as vegetables, and herb can hyoscine, and original producton location is Japanese Ba Zhang island, therefore have another name called eight zhang of grass.The areas such as existing Korea S, China Taiwan, Guizhou, Guangdong, Qingdao, Weihai have all formed scale plantation, are domestic emerging a kind of fashion healthy vegetable and the useful raw material of medical health care products.Recent domestic scientist is in the ascendant to the research of Angelica Keiskei, the analysis found that, Angelica Keiskei contains and maintains health, prevent aging necessary each seed amino acid, vitamin, mineral matter, trace element etc., vegetal pole horn of plenty, research also shows, in Angelica Keiskei rhizome, contain abundant natural flavone (flavonoid) and cumarin (coumarin), its stem, in leaf, contain multivitamin, carrotene, 16 seed amino acids, distinctive chalcone in protein and Angelica Keiskei, the compositions such as Coumarins, undoubtedly people by these precious natural green vegetables the laudatory title titled with " magical plant ".Tool research data shows, Angelica Keiskei is as healthy food use, and young stem and leaf can supply vegetables, generally stir-frying and eating, scald in river, cook, produce tea juice, make the methods such as tea bag and eat.Its whole plant for medical use, has heat-clearing, and diuresis is strong, the effect of lactagogue, and to hypertension, arteriosclerosis, diabetes, hepatopathy, flu, asthma, enterogastric diseases, rheumatism, insomnia, lung cancer, cancer of the stomach etc. all has effect.According to Osaka, Japan pharmaceutical university stud-farm Gui Mei river professor, wait research to find, that tomorrow leaf has is anti-ageing, antiulcer, antithrombotic, anticancer, hypotensive, regulate blood fat (reducing LDL-C, increasing high density lipoprotein cholesterol), hypoglycemic, improve the effects such as body immunity.Nowadays, on Japan, Korea S, Taiwan and other places, tomorrow leaf becomes the all-round food of " health, vigor, longevity ".
Purslane (Portulaca oleracea L.) is Portulacaceae portulaca, claims again HERBA PORTULACAE, horse tooth dish, peaceful and comfortable dish.It is one of clinical conventional Chinese herbal medicine of tradition.Purslane chemical composition contains L-norepinephrine, dopamine and a small amount of DOPA and saponin(e etc., is also rich in organic acid, amino acid, anthraquinone, Ingredients Such As Coumarin.Its taste acid, cold in nature, has the effect of clearing heat and detoxicating, cool blood detumescence, can control under diarrhoea, dysentery, urinary tract infections, band, the disease such as jaundice and erysipelas.Modern pharmacological research shows that purslane has reducing blood lipid, anti-ageing, the effect that improves body's immunity.Being of high nutritive value of purslane, contains 2.3 grams, protein in every 100 grams, 0.3 gram, fat, 3 grams, carbohydrate, 0.7 gram of crude fibre, 1.3 grams of ash contents, 340 milligrams, potassium, 85 milligrams of calcium, 56 milligrams, phosphorus, 1.5 milligrams of iron, 2.23 milligrams of carrotene, 0.11 milligram, riboflavin, 0.7 milligram of niacin, 3 milligrams of Catergens, contain several mineral materials, amino acid and organic acid and in addition to chemical compositions such as the very useful cumarin of health, flavones, cardiac glycosides.The mineral elements such as functional components Polysaccharide from Portulaca oleracea, norepinephrine, omega-3 unsaturated fatty acid and potassium in purslane etc. are all purslane material bases with health role.The compositions such as the contained alkaloid of purslane, cumarin, flavones, cardiac glycoside, anthraquinone, Escherichia coli, typhoid bacillus and some pathogenic fungus are had to inhibitory action, the effect with cough-relieving apophlegmatic, eliminating inflammation and expelling toxin, for treatments such as dysentery, gastroenteritis, have the laudatory title of " natural antibiotics ".Modern age, pharmacological research confirmed, that purslane has is antibacterial, antivirus action, reduction blood viscosity, reduce serum total cholesterol (TC) effect, anti-aging effects, immunological enhancement, antitumor action and nutrition health-care functions.
Gingko benevolence is that ginkgo nut divests shell and removes the clean kernel of meat kind skin, similar to ginkgo leaf character, contains terpene, phenols, trace element, amino acid ex hoc genus anne the active ingredients such as compound, has plurality of health care functions.The chemical composition of ginkgo nut: gingko benevolence is starch-containing 62.4% ~ 67%, protein 11.3%, fat 2.6%, sucrose 5.2%, reduced sugar 1.1%, nucleoprotein 0.26% and mineral matter 3%.In addition, it also contains a certain amount of phenol and phenolic acid compound and a small amount of steroidal compounds.In gingko, contain 17 seed amino acids, total amount is 10.77%, wherein essential amino acid is 7 kinds, and content is 3.42%, accounts for 31.8% of total amino acid content, 9 kinds, drug effect amino acid, content is 7.25%, accounts for 67.3% of total amino acid content, 4 kinds of semi-dispensable amino acids, content is 1.33%, accounts for 12.3% of total amino acid content.Modern medicine study proves, gingko has the serum cholesterol of reduction, increases coronary flow, improves brain circulation, spasmolysis, lax bronchus and the physiologically active such as antibacterial.
Hawthorn is rose family may large-fruited Chinese hawthorn (crataegus PinnatiFida Var.major), fructus crataegi pinnatifidae (C.Pinnatifida) or fructus crataegi cuneatae (fructus crataegi cuneatae) fruit (C.Cuneata).Hawthorn as the existing long history of medicinal application, is classified as by the Ministry of Public Health drug list > > that < < is food and medicine in China.On the books in < < Bencao jizhu > >.The traditional Chinese medical science is used for helping digestion long-pending, loose hemostasis, and sealing dysentery, controls the elderly's soreness of waist and knee joint etc.< < Tang materia medica > > describes: " juice takes main water dysentery, washes one's hair sore in head and ablution and itches." < < Compendium of Materia Medica > > claims: " and change diet, the Nei Ji wei lump in the abdomen that disappears, the full acid regurgitation of phlegm and retained fluid ruffian, stagnant blood pain is swollen ".The < < book on Chinese herbal medicine > > that looks for the truth claims: " the so-called invigorating the spleen person of hawthorn, because its spleen has dyspepsia, with the salty taste of this acid; think and wear down, in order to do food row, phlegm disappears, broken and the letting out of gas; meaning for being good for, only belong to being good for for the treatment of for relieving indigestion and constipation ".Its chemical composition is mainly containing organic acid composition; Citric acid, chlorogenic acid, citric acid mono-methyl, citric acid dimethyl ester, citric acid trimethyl etc.; Flavones ingredient: Quercetin, Hyperoside, Vitexin etc.; Three note constituents: ursolic acid, betulin etc.; Also contain carrotene, vitamin C, vitamin B1 etc.Modern pharmacological research result shows, this product has the effect of stronger inhibition MAO-B activity, still has in addition cardiac stimulant, increases coronary artery and cerebral blood flow (CBF), reduction MCO, anti-arrhythmia, hypotensive, reducing blood lipid, the effect such as antibacterial.Clinically can be used as middle-aged and old tonic medicines, also for coronary heart disease, hyperlipemia, hypertension, indigestion etc.
The root of kudzu vine is the dry root of legume pueraria lobata Pueraria Lobata (willd.) ohwi.This product is the key medicine for the treatment of stiff nape and back.By the Ministry of Public Health, be approved as the plant resources of integration of drinking and medicinal herbs.< < Sheng Nong's herbal classic > > records: " main quenching one's thirst, high fever of the body, vomiting, all numbness, plays cloudy gas, separates all poison ".< < Mingyi Bielu > > claims: " the cold middle wind headache of curing the wound, expelling pathogenic factors from muscles and skin is delivered, and perspires, loosing the interspaces of skin and muscles, treats metal-inflicted wound, pain relieving, side of body wind pain "." juice of taking root, treatment is quenched one's thirst, typhoid fever high fever ".< < property of medicine opinion > > describes: " control the upper gas of day row, vomit contrary, whetting the appetite, main relieving alcoholism, only polydipsia.Endure bits and control metal-inflicted wound, while controlling, disease is antipyretic ".Its chemical composition is mainly containing flavones ingredient: Puerarin, Daidzein, daidzin, Daidzein 8-O-apiose (1-6) glucoside etc.; Coumarins composition: 6,7-dimethyl cumarin, 6-Mang ox base-7,4-dihydroxycoumarin etc.Modern pharmacological research result shows, that the root of kudzu vine has is antipyretic, improve myocardial ischemia, anti arteriosclerosis, anti-oxidant, hypoglycemic, antitumor and the effect such as protect the liver.Join hawthorn and be applied to speen-kidney dificiency, the turbid blood stasis type hyperlipidemia of disease effect is better.
Beneficial effect of the present invention
The invention provides a kind of health food, to coordinate and make with Chinese medicine water extract by animal's liver extract, its LEx is to be hydrolyzed under low temperature environment, again through purifying, freeze drying makes, and can contribute to the extraction of beneficiating ingredient, has avoided leaching process to the destruction of active ingredient and loss, its extractive technique makes the several amino acids composition being rich in be the existence of polypeptide micromolecular state, is conducive to metabolism and the absorption of human body; The LEx beneficiating ingredient content that utilizes the inventive method to obtain is high, compared with conventional method, improves 50%; The present invention has solved the approach that utilizes of fresh animal liver effectively, for health food increases new varieties, and nutritional deficiency or underfed problem simultaneously that also for " three height " patient, in medication process, because of diet, cause; The present invention coordinates LEx to make health food with the Chinese medicine water extract with adjusting blood fat, reduction cholesterol and the effect of adjusting blood sugar, more be of value to " three height " patient when having benefited from Chinese medicinal health-care function, obtain a kind of nutritional supplementation of low-fat LEx, be more conducive to patient's treatment and rehabilitation.Preparation technology of the present invention is simple, and cost is low, pollution-free, can form suitability for industrialized production; The present invention can also make the formulation products such as tablet, granule, capsule and oral liquid according to the demand in market and edible convenience, increases the common people's alternative.Product has good market prospects.
The specific embodiment
Following examples are only that the present invention is further illustrated, but not are the whole of it.
Embodiment 1
Get the beef liver of fresh and healthy, wipe out gall-bladder, biliary pore, fat and connective tissue, clean up, with pulverizer, rub into 3-5mm, the pure water that adds 1 times of weight of liver, stir evenly into suspension, by Steam Heating, and slowly stir, make temperature evenly rise to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is that 4.4-4.9 carries out acidifying, and be incubated 5 hours under 44-45 ℃ of condition, then be cooled to 5 ℃, filter, filtrate is preserved, residue adds the pure water of 1 times of amount of liver again and is heated to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is 4.4-4.9, and be incubated 5 hours under 44-45 ℃ of condition, filter, twice gained filtrate merges, adjusting pH value is 4.5-4.6, vacuum evaporation under 32-34 ℃ of condition, be concentrated into 1/3 of former extracting liquid volume, obtain concentrate, concentrate is cooled to 15-18 ℃, the acetone that adds 1 times of amount of concentrate volume, stir, and under 15-18 ℃ of condition, continue to stir 2 hours, stop stirring and be cooled to-10 ℃, use diatomite filter filtering, filtrate again with 0.22 μ m miillpore filter essence filter once after smart filtrate, vacuum evaporation under 27-28 ℃ of condition, reclaim acetone, remaining liquid freeze drying under-25 ℃ of conditions again, obtain LEx.
Embodiment 2
Get the rabbit liver of fresh and healthy, wipe out gall-bladder, biliary pore, fat and connective tissue, clean up, take 10 kilograms of clean rabbit livers and rub into 3-5mm with pulverizer, add 10 kilograms of pure water, stir evenly into suspension, by Steam Heating, and slowly stir, make temperature evenly rise to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is that 4.4-4.9 carries out acidifying, and be incubated 5 hours under 44-45 ℃ of condition, then be cooled to 5 ℃, filter, filtrate is preserved, residue adds 10 kilograms of pure water again and is heated to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is 4.4-4.9, and be incubated 5 hours under 44-45 ℃ of condition, filter, twice gained filtrate merges, adjusting pH value is 4.5-4.6, vacuum evaporation under 32-34 ℃ of condition, the volume to 9.86 of concentrated liquid liter (L) stops concentrating, obtain concentrate, concentrate is cooled to 15-18 ℃, add 9.86 liters of (L) acetone, stir, and under 15-18 ℃ of condition, continue to stir 2 hours, stop stirring and be cooled to-10 ℃, use diatomite filter filtering, filtrate again with 0.22 μ m miillpore filter essence filter once after smart filtrate, vacuum evaporation under 27-28 ℃ of condition, reclaim acetone, remaining liquid freeze drying under-25 ℃ of conditions again, obtain 922 grams of LExs.
Embodiment 3
Take respectively 5 kilograms of clean Chinese medicine material Angelica Keiskeis, 5 kilograms of purslanes, 2 kilograms of gingko benevolence, 5 kilograms of hawthorn, 3 kilograms of the roots of kudzu vine, with clear water, clean up, put into and in digester, add 200 kilograms of pure water, heating was boiled after 3 hours, emit decoction liquor, the dregs of a decoction add the pure water of 160 kilograms again, and heating is boiled 2 hours, emit decoction liquor, merge leach cooking liquid twice, after standing 2 hours, filter, by filtrate evaporation and concentration to thick paste, again thick paste is dried, obtains Chinese medicine water extract.
Embodiment 4
Take respectively 1 kilogram of the Chinese medicine water extract that 10 kilograms of LExs that embodiment 1 obtains and embodiment 3 obtain, through pulverizing, cross 80 mesh sieves, mix, packing, uses vacuum packing machine vacuum packaging, obtains finished product.
Embodiment 5
Take respectively 1 kilogram of the Chinese medicine water extract that 10 kilograms of LExs that embodiment 2 obtains and embodiment 3 obtain, through pulverizing, cross 80 mesh sieves, mix, packing, uses vacuum packing machine vacuum packaging, obtains finished product.
The preparation of embodiment 6 granules
Take respectively 10 kilograms of LExs and the embodiment 3 that embodiment 1 makes and make 1 kilogram of Chinese medicine water extract; through pulverizing, cross 100 mesh sieves, mix after; by appropriate concentration, be 60%(V/V) edible ethanol be wetting agent; on granulator, make 50 order particles; again by particle drying; through divided dose, vacuum packaging, obtains granule finished product.
The preparation of embodiment 7 capsules
Take respectively 1 kilogram of the Chinese medicine water extract that 10 kilograms of LExs that embodiment 1 makes and embodiment 3 make; with dry granulation machine direct pressing, become particle, the granularity of particle is 40 orders, in capsule filling machine with each 1.0 grams of filled capsules; then packing, obtains capsule finished product.
The preparation of embodiment 8 tablets
1 kilogram of the Chinese medicine water extract that 10 kilograms of the LExs that embodiment 2 is made and embodiment 3 make; mix; adopt dry granulation machine direct pressing to become particle; the granularity of particle is 14 orders; add 110 grams of magnesium stearates, fully mix with particle, adopt sheeting equipment to be pressed into 20000; then adopt vacuum packaging or nitrogen-filled packaging, obtain tablet finished product.
The preparation of embodiment 9 oral liquids
Take 0.1 kilogram of the Chinese medicine water extract that 1 kilogram of LEx that embodiment 2 makes and embodiment 3 make, add the pure water of 8.9 kilograms, heating is boiled 15 minutes, then adds 1.5 grams of Sucraloses, after continuous stirring 10 minutes, after standing 3 hours, filter, be sub-packed in 10 milliliters of bottles, sealing, adopt 100 ℃ of sterilizings 40 minutes, take out cooling after, wipe bottle, labeling, packing, obtain oral liquid finished product.
Above embodiment product, through reserved sample observing, detection, all meets national food hygienic standard.Keep sample product in room temperature deposit 12 monthly without appearance change.
Claims (3)
1. a health food, is characterized in that being comprised of the Chinese medicine water extract of the beef liver of fresh and healthy or the LEx of pork liver or sheep liver or rabbit liver or chicken gizzard or duck liver or foie gras and Chinese medicine material Angelica Keiskei, purslane, gingko benevolence, hawthorn, the root of kudzu vine, wherein LEx is through wiping out gall-bladder by the beef liver of fresh and healthy or pork liver or sheep liver or rabbit liver or chicken gizzard or duck liver or foie gras, biliary pore, after fat and connective tissue, on pulverizer, rub to 3-5mm, be suspended in the pure water of 1 times of liver weight, by Steam Heating, slowly stir, make temperature evenly rise to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is that 4.4-4.9 carries out acidifying, and be incubated 5 hours under 44-45 ℃ of condition, then be cooled to 5 ℃, filter, filtrate is preserved, residue adds the pure water of 1 times of amount of liver weight again and is heated to 45 ℃, with 0.05mol/L sulfuric acid, regulating pH value is 4.4-4.9, and be incubated 5 hours under 44-45 ℃ of condition, filter, twice gained filtrate merges, adjusting pH value is 4.5-4.6, vacuum evaporation under 32-34 ℃ of condition, be concentrated into 1/3 of former extracting liquid volume, obtain concentrate, then concentrate is cooled to 15-18 ℃, the acetone that adds 1 times of concentrate volume, stirs, and under 15-18 ℃ of condition, continues to stir 2 hours, then be cooled to-10 ℃, through diatomite filter filtering, filtrate with 0.22 μ m miillpore filter essence filter, obtains after smart filtrate again, under 27-28 ℃ of condition, acetone is reclaimed in vacuum evaporation, and under-25 ℃ of conditions, freeze drying makes remaining liquid again, wherein Chinese medicine water extract is by Chinese medicine material Angelica Keiskei, purslane, gingko benevolence, hawthorn, the root of kudzu vine, by weight 5:5:2:5:3 proportioning, the pure water that adds 10 times of Chinese medicine total amounts and 8 times, heating is boiled and within 3 hours and 2 hours, is extracted secondary respectively, merge extract, standing filtration, is concentrated into thick medicinal extract by filtrate, thicker extract dry is made, weight proportion between LEx and Chinese medicine water extract is 10:1.
2. the preparation method of a health food as claimed in claim 1.
3. a health food as claimed in claim 1, is characterized in that being further processed into granule, tablet, capsule or oral liquid.
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| CN104256678A (en) * | 2014-07-18 | 2015-01-07 | 高伟 | Angelica sinensis instant duck liver capable of tonifying qi and blood |
| CN108208496A (en) * | 2016-12-12 | 2018-06-29 | 锡林郭勒盟肽好生物制品有限责任公司 | The preparation method of blood sugar lowing polypeptide draft solid beverage and liver Gly-His-Lys |
| CN110089752A (en) * | 2019-03-22 | 2019-08-06 | 谭建新 | A kind of health food and its manufacturing method with cold extermination bone strengthening invigorating the spleen |
| CN112841533A (en) * | 2021-02-01 | 2021-05-28 | 四川斯力健农业科技有限公司 | Weight-losing meal replacement composition and preparation method thereof |
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