CN107373258A - A kind of clearing heat and detoxicating health drink of compound honeysuckle and preparation method thereof - Google Patents
A kind of clearing heat and detoxicating health drink of compound honeysuckle and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of clearing heat and detoxicating health drink of compound honeysuckle, every 1000 parts by weight health drink is made up of the raw material of following parts by weight：5~10 portions of honeysuckles, 6~12 parts of chrysanthemums, 10~15 parts of capsules of weeping forsythia, 15~20 parts of loguat leaves, 5~10 parts of root barks of white mulberry, 10~15 portions of lophatherum graciles, 4~8 parts of Ligusticum wallichiis, 10~15 parts of roots of Dahurain angelica, 10~15 portions of cape jasmines, 5~10 portions of felworts, 15~20 portions of dandelions, 10~15 parts of root bark of shaggy-fruited dittanys, 8~12 portions of golden cypresses, 3~6 portions of peppermints, 4~6 parts of spices, surplus is water.The invention also discloses the preparation method of the clearing heat and detoxicating health drink of compound honeysuckle, mainly crushes enzymolysis, microbial fermentation, ultrasonic assistant alcohol steep, allotment, homogeneous, refined filtration, sterilization using raw material, filling to be made up of key step.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, product safety environmental protection, clearing heat and detoxicating significant effect without any side effects to human body.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of clearing heat and detoxicating health drink of compound honeysuckle and its system
Preparation Method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, it is clearing heat and detoxicating, qi and blood is nourished, the strong kidney of tonifying liver, improves sleep, dispelling fatigue, dispersing stagnated hepatoqi, tranquilizing and allaying excitement, supports
Heart arrest sweating, promote the production of body fluid to quench thirst and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving national life quality, ensures life
Safety tool living is of great significance, but at present there is clearing heat and detoxicating health drink not yet to realize scale and industrialization, main
It is that Chinese herbal medicine compatibility is unreasonable to want problem, the drawback such as functional component recovery rate is low, be difficult to industrialized production, effect is poor, taste bad,
Therefore new clearing heat and detoxicating health drink is developed to have important practical significance.
The content of the invention
It is an object of the invention to above mentioned problem, use according to existing for existing clearing heat and detoxicating product and technology of preparing are nontoxic
Pure ecological medicinal material and raw-food material prepare, develop a kind of clearing heat and detoxicating health drink of compound honeysuckle, the health drink nutrition
Abundant, health value is high, without any side effects, containing a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, has
The function factor such as machine acid, trace element, amino acid, there is clearing heat and detoxicating, nourishing qi and blood, the strong kidney of tonifying liver improves sleep, and elimination is tired
Labor, dispersing stagnated hepatoqi, tranquilizing and allaying excitement, nourishing heart arrest sweating, promote the production of body fluid to quench thirst and other effects.
To achieve these goals, the present invention uses following technical scheme：
A kind of clearing heat and detoxicating health drink of compound honeysuckle, every 1000 parts by weight health drink by following parts by weight raw material system
Into：5~10 portions of honeysuckles, 6~12 parts of chrysanthemums, 10~15 parts of capsules of weeping forsythia, 15~20 parts of loguat leaves, 5~10 parts of root barks of white mulberry, 10~15
Part lophatherum gracile, 4~8 parts of Ligusticum wallichiis, 10~15 parts of roots of Dahurain angelica, 10~15 portions of cape jasmines, 5~10 portions of felworts, 15~20 portions of dandelions, 10
~15 parts of root bark of shaggy-fruited dittanys, 8~12 portions of golden cypresses, 3~6 portions of peppermints, 4~6 parts of spices, surplus is water.
Preferably, the weight/mass percentage composition of described spice each component is：8~12% stevias, 5~10% peace matches
Honey, 10~15% FOSs, 10~15% xylitols, 10~15% citric acids, 5~10% calcium lactates, 6~12% taurines, surplus
For honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can meet the need of different crowd
Ask.
A kind of preparation method of the clearing heat and detoxicating health drink of compound honeysuckle of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 1.5
~2.5 g/L, 2.0~3.0 g/L, 1.5~2.5 g/L ratios add respectively non-starch polysaccharide enzyme, cellulase, carbohydrase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 4~6% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~18 h, controls 28~35 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 4~6 times of concentration are 50~60% is added into solid residue, 300~
Under the conditions of 500 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 50 ~ 60 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings
Impurity and insoluble matter therein；
（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10
~15 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then
Normal temperature is cooled to get product.
The present invention provides a kind of clearing heat and detoxicating health drink of compound honeysuckle, the characteristic of each Chinese herbal medicine in combined formulation, in
Dialectical theory to be cured to be developed, scientific formulation is reasonable, is acted synergistically between each component, and product has the distinctive fragrant of Chinese herbal medicine,
Mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour；The g/L of soluble solid in product >=50, total arsenic
The mg/L of (in terms of As)≤0.3, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, the MPN/ of coliform≤35
L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet national relevant regulations will
Ask.Make acute oral toxicity test to product of the present invention according to national food safety standard pertinent regulations, genetic toxicity test, slowly
Property toxicity test, Reproductive and developmental toxicity experiment and toxicology test and the safety evaluatio such as tertogenicity test, result of the test shows this
Invention product meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, can be eaten with safe and secure.
This product contains the work(such as a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element, amino acid
The energy factor, it is clearing heat and detoxicating to prove that the present invention has by long-term use, nourishing qi and blood, the strong kidney of tonifying liver, improvement sleep, dispelling fatigue,
Dispersing stagnated hepatoqi, tranquilizing and allaying excitement, nourishing heart arrest sweating, promote the production of body fluid to quench thirst and other effects, it is the health drink that a kind of health-care effect is notable, green
Material.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation and ultrasonic assistant alcohol steep are crushed with raw material, improves Chinese herbal medicine functional components, it is clearing heat and detoxicating
Effect is notable；（3）Product with the addition of a variety of spices, and improvement product palatability is good, from stevia, acesulfame potassium, oligomeric fruit
Sugar, xylitol instead of traditional sweetener, more conducively health；（4）Raw material sources are wide in the present invention, cheap, production
Processing technology is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of clearing heat and detoxicating health drink of compound honeysuckle, it is by honeysuckle, chrysanthemum, the capsule of weeping forsythia, loguat leaf, the root bark of white mulberry, lophatherum gracile,
Ligusticum wallichii, the root of Dahurain angelica, cape jasmine, felwort, dandelion, the root bark of shaggy-fruited dittany, golden cypress, peppermint and spice are made.It is each in Chinese herbal health-caring beverage
The specific proportioning of component is as shown in table 1, and spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating health drink of compound honeysuckle of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：6, by 2.5 g/L, 1.5 g/L, 2.5
G/L, 2.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 350 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 70 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 13 h, controls 30 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 5 times of concentration are 52% is added into solid residue, it is auxiliary in 450 W ultrasonic waves
Under the conditions of helping, 115 min, 55 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 60 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,52 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 280 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 125 DEG C, and the time is 14 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 52 DEG C
Get product.
Embodiment 2
A kind of clearing heat and detoxicating health drink of compound honeysuckle, it is by honeysuckle, chrysanthemum, the capsule of weeping forsythia, loguat leaf, the root bark of white mulberry, lophatherum gracile,
Ligusticum wallichii, the root of Dahurain angelica, cape jasmine, felwort, dandelion, the root bark of shaggy-fruited dittany, golden cypress, peppermint and spice are made.It is each in Chinese herbal health-caring beverage
The specific proportioning of component is as shown in table 1, and spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating health drink of compound honeysuckle of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 55 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：5, by 2.0 g/L, 2.0 g/L, 3.0
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 450 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 85 under the conditions of 45 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 4% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 15 h, controls 32 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 4 times of concentration are 58% is added into solid residue, it is auxiliary in 400 W ultrasonic waves
Under the conditions of helping, 105 min, 50 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 50 DEG C of pure water constant volumes, is removed through 200 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,58 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 130 DEG C, and the time is 12 s；
（13）It is filling：Using vacuum filling, vacuum is -0.05 Mpa, and filling temperature control is cooled to normal temperature at 58 DEG C
Get product.
Embodiment 3
A kind of clearing heat and detoxicating health drink of compound honeysuckle, it is by honeysuckle, chrysanthemum, the capsule of weeping forsythia, loguat leaf, the root bark of white mulberry, lophatherum gracile,
Ligusticum wallichii, the root of Dahurain angelica, cape jasmine, felwort, dandelion, the root bark of shaggy-fruited dittany, golden cypress, peppermint and spice are made.It is each in Chinese herbal health-caring beverage
The specific proportioning of component is as shown in table 1, and spice specific formula such as table 2 shows in Chinese herbal health-caring beverage.
A kind of preparation method of the clearing heat and detoxicating health drink of compound honeysuckle of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer crushes, and crosses 80 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：5, by 3.0 g/L, 2.5 g/L, 2.0
G/L, 1.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 80 under the conditions of 42 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 6% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 18 h, controls 28 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 6 times of concentration are 56% is added into solid residue, it is auxiliary in 350 W ultrasonic waves
Under the conditions of helping, 95 min, 60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 55 DEG C of pure water constant volumes, is removed through 150 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 20,55 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 135 DEG C, and the time is 10 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 55 DEG C
Get product.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Honeysuckle（Part） | 6 | 9 | 8 |
| 2 | Chrysanthemum（Part） | 10 | 8 | 7 |
| 3 | The capsule of weeping forsythia（Part） | 11 | 14 | 13 |
| 4 | Loguat leaf（Part） | 16 | 19 | 17 |
| 5 | The root bark of white mulberry（Part） | 9 | 8 | 7 |
| 6 | Lophatherum gracile（Part） | 14 | 11 | 13 |
| 7 | Ligusticum wallichii（Part） | 5 | 7 | 6 |
| 8 | The root of Dahurain angelica（Part） | 11 | 13 | 12 |
| 9 | Cape jasmine（Part） | 14 | 11 | 12 |
| 10 | Felwort（Part） | 8 | 6 | 9 |
| 11 | Dandelion（Part） | 16 | 17 | 18 |
| 12 | The root bark of shaggy-fruited dittany（Part） | 14 | 11 | 13 |
| 13 | Golden cypress（Part） | 9 | 10 | 11 |
| 14 | Peppermint（Part） | 3 | 4 | 5 |
| 15 | Spice（Part） | 4 | 6 | 5 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 11 | 10 | 9 |
| 2 | Acesulfame potassium (%) | 6 | 8 | 7 |
| 3 | FOS (%) | 14 | 13 | 12 |
| 4 | Xylitol (%) | 13 | 12 | 14 |
| 5 | Citric acid (%) | 14 | 12 | 13 |
| 6 | Calcium lactate (%) | 9 | 8 | 7 |
| 7 | Taurine (%) | 7 | 8 | 11 |
| 8 | Honey (%) | 26 | 29 | 27 |
| 9 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
1. a kind of clearing heat and detoxicating health drink of compound honeysuckle, it is characterised in that every 1000 parts by weight health drink is by following heavy
The raw material of amount part is made：5~10 portions of honeysuckles, 6~12 parts of chrysanthemums, 10~15 parts of capsules of weeping forsythia, 15~20 parts of loguat leaves, 5~10 parts
The root bark of white mulberry, 10~15 portions of lophatherum graciles, 4~8 parts of Ligusticum wallichiis, 10~15 parts of roots of Dahurain angelica, 10~15 portions of cape jasmines, 5~10 portions of felworts, 15~
20 portions of dandelions, 10~15 parts of root bark of shaggy-fruited dittanys, 8~12 portions of golden cypresses, 3~6 portions of peppermints, 4~6 parts of spices, surplus is water.
2. the clearing heat and detoxicating health drink of compound honeysuckle according to claim 1, it is characterised in that described spice is each
The weight/mass percentage composition of component is：8~12% stevias, 5~10% acesulfame potassiums, 10~15% FOSs, 10~15% xyloses
Alcohol, 10~15% citric acids, 5~10% calcium lactates, 6~12% taurines, surplus are honey.
A kind of 3. preparation method of the clearing heat and detoxicating health drink of compound honeysuckle as claimed in claim 1, it is characterised in that bag
Include following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 50~75 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 2.0~3.0 g/L, 1.5
~2.5 g/L, 2.0~3.0 g/L, 1.5~2.5 g/L ratios add respectively non-starch polysaccharide enzyme, cellulase, carbohydrase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 4~6% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 12~18 h, controls 28~35 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 4~6 times of concentration are 50~60% is added into solid residue, 300~
Under the conditions of 500 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 50 ~ 60 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings
Impurity and insoluble matter therein；
（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10
~15 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then
Normal temperature is cooled to get product.
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| CN1182610A (en) * | 1997-08-09 | 1998-05-27 | 迟经惠 | Medicine for treating heptitis A and B |
| CN101129645A (en) * | 2007-08-20 | 2008-02-27 | 陈江 | Anti-inflammation detoxication drink |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
| CN106071556A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage |
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2017
- 2017-08-23 CN CN201710727729.2A patent/CN107373258A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182610A (en) * | 1997-08-09 | 1998-05-27 | 迟经惠 | Medicine for treating heptitis A and B |
| CN101129645A (en) * | 2007-08-20 | 2008-02-27 | 陈江 | Anti-inflammation detoxication drink |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
| CN106071556A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage |
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Application publication date: 20171124 |