CN107348286A - A kind of fat lotus leaf eupatorium health beverages and preparation method thereof that disappear of reducing weight - Google Patents
A kind of fat lotus leaf eupatorium health beverages and preparation method thereof that disappear of reducing weight Download PDFInfo
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- CN107348286A CN107348286A CN201710727681.5A CN201710727681A CN107348286A CN 107348286 A CN107348286 A CN 107348286A CN 201710727681 A CN201710727681 A CN 201710727681A CN 107348286 A CN107348286 A CN 107348286A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 45
- 230000036541 health Effects 0.000 title claims abstract description 41
- 241000735527 Eupatorium Species 0.000 title claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 47
- 230000000694 effects Effects 0.000 claims abstract description 24
- 238000001914 filtration Methods 0.000 claims abstract description 21
- 235000013599 spices Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 238000011049 filling Methods 0.000 claims abstract description 16
- 239000008361 herbal raw material Substances 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 230000000813 microbial effect Effects 0.000 claims abstract description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000003805 Musa ABB Group Nutrition 0.000 claims abstract description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 4
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- 235000002020 sage Nutrition 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 33
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- 239000007787 solid Substances 0.000 claims description 16
- 239000012535 impurity Substances 0.000 claims description 15
- 238000005119 centrifugation Methods 0.000 claims description 10
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- 238000002156 mixing Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 238000000265 homogenisation Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 229920001282 polysaccharide Polymers 0.000 claims description 7
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- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
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- 230000004913 activation Effects 0.000 claims description 5
- 108010089934 carbohydrase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
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- 239000012530 fluid Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
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- 235000019698 starch Nutrition 0.000 claims description 5
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- 238000003756 stirring Methods 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 4
- 241000195493 Cryptophyta Species 0.000 claims description 3
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- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical class [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
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- 235000012907 honey Nutrition 0.000 claims description 3
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- 150000003839 salts Chemical class 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
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- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
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- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
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- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
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- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
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- 239000001527 calcium lactate Substances 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of fat lotus leaf eupatorium health beverages that disappear of reducing weight, every 1000 parts by weight health beverages are made up of the raw material of following parts by weight：40~50 parts of lotus leaves, 20~30 portions of eupatoriums, 10~20 portions of matrimony vines, 10~15 parts of prepared rhizomes of rehmannia, 15~20 parts of dried orange peels, 20~25 portions of rhizoma alismatis, 10~15 parts of ginger mothers, 5~10 portions of plantain seeds, 10~15 parts of reds sage root, 4~8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 4~8 parts of spices, surplus is water.Disappear the preparation methods of fat lotus leaf eupatorium health beverages the invention also discloses weight reducing, mainly crush enzymolysis, microbial fermentation, ultrasonic assistant alcohol steep, allotment, homogeneous, refined filtration, sterilization using raw material, it is filling to be made up of key step.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, and product safety environmental protection is without any side effects to human body, the fat significant effect that disappears of reducing weight.
Description
Technical field
The invention discloses a kind of health drink, more particularly to a kind of fat lotus leaf eupatorium health beverages and its preparation of disappearing of reducing weight
Method, belong to technical field of beverage processing.
Background technology
With the continuous improvement that people live, nutrition intake amount is also obvious exceeded, on the other hand, allegro life style
And the work of high-strength high-voltage power so that the time of exercise is fewer and fewer, causes body weight to dramatically increase, and obesity rates constantly rise,
Serious threat health, turn into the big problem of puzzlement people's life.Obesity, refer to that human body feed heat is more than consumption,
And it is stored in the form of fat in vivo, the crowd of the body weight that is above standard 20%.Obesity can bring hypertension, high fat of blood etc. a variety of
Disease.Fat-reducing has become among people's life, one of healthy topic the most deeply concerned.Fat-reducing refers to excessive to reduce human body
Behavior for the purpose of fat, body weight, the feature and type of sports of food behavior are absorbed with behavior science analysis overweight people, with
Based on this, obesogenous action is led in rationally amendment, but the simple effect that trains down is poor.There is species numerous on Vehicles Collected from Market
More diet products, action effect are broadly divided into following a few classes：1st, product is invalid or effect is little；2nd, product has certain work(
Effect, but take effect less, easily bounce-back after stopping using；3rd, product has effect of weight reducing, but produces side effect to body, is unfavorable for people
Body health；4th, product has effect of weight reducing, but expensive, and most of consumer can not undertake.5th, part diet products use numerous
Trivial, ordinary person is difficult to adhere to for a long time.Therefore, exploitation has effect of weight reducing notable, and price is economical, easy to use, has no side effect safely
New diet products have important practical significance.
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, Firm smoothing wrinkle, promoting blood circulation disappear fat, cleaning internal rubbish and other effects, and therefore, Chinese herbal medicine is disappeared applied to weight reducing
Fat for improve national life quality, ensure living safety tool is of great significance, but at present Chinese herbal medicine weight reducing disappear fat guarantor
Strong drink not yet realizes scale and industrialization in application, and subject matter is that Chinese herbal medicine compatibility is unreasonable, functional component be present and carries
The drawbacks such as rate is low, be difficult to industrialized production, effect difference are taken, therefore develop the new weight reducing fat health beverages that disappear there is important show
Sincere justice.
The content of the invention
It is an object of the invention to according to the existing above mentioned problem existing for fat health beverages and technology of preparing that disappears of reducing weight, use
Nontoxic pure ecological medicinal material and raw-food material is prepared, a kind of health beverages of the fat effect that disappears with weight reducing of exploitation, the health beverages
Nutritious, health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, dimension life
The function factors such as element, organic acid, trace element, amino acid, having improves body blood circulation, and Firm smoothing wrinkle, promoting blood circulation disappears
Fat, clear up internal rubbish the effect of.
To achieve these goals, the present invention uses following technical scheme：
A kind of fat lotus leaf eupatorium health beverages that disappear of reducing weight, every 1000 parts by weight health beverages are made up of the raw material of following parts by weight：
40~50 parts of lotus leaves, 20~30 portions of eupatoriums, 10~20 portions of matrimony vines, 10~15 parts of prepared rhizomes of rehmannia, 15~20 parts of dried orange peels, 20~25 parts of pools
Rush down, 10~15 parts of ginger mothers, 5~10 portions of plantain seeds, 10~15 parts of reds sage root, 4~8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 4~8 parts of spices, surplus is
Water.
Preferably, the weight/mass percentage composition of described spice each component is：10~20% antierythrites, 10~15% salt
Algae glycan, 10~20% oligoisomaltoses, 10~15% xylitols, 10~15% citric acids, 5~10% calcium lactates, surplus are honeybee
Honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are complementary, can meet the needs of different crowd.
Present invention weight reducing disappears the preparation methods of fat lotus leaf eupatorium health beverages, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~80 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 2.0~4.0 g/L, 2.0
~3.0 g/L, 2.5~4.0 g/L, 2.0~3.5 g/L ratios add respectively non-starch polysaccharide enzyme, cellulase, carbohydrase,
Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3~5% activation（Viable count >=
20000000000/ml）, ferment under anaerobic condition 8~12 h, controls 28~35 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 3~5 times of concentration are 50~60% is added into solid residue, 200~
Under the conditions of 400 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 60 ~ 70 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings
Impurity and insoluble matter therein；
（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter
Refined filtration is to remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10
~15 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then
Normal temperature is cooled to get product.
The present invention provides a kind of weight reducing and disappeared fat lotus leaf eupatorium health beverages, the characteristic of each Chinese herbal medicine in combined formulation, using the traditional Chinese medical science
Dialectical theory is developed, and scientific formulation is reasonable, is acted synergistically between each component, and product has the aromatic smell of chrysanthemum and Chinese herbal medicine special
Some fragrants, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour；Soluble solid >=50 in product
G/L, total arsenic (in terms of As)≤0.3 mg/L, lead (in terms of Pb)≤0.3 mg/L, the cfu/mL of total plate count≤80, coliform
≤ 35 MPN/L, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other indices meet country
Relevant regulatory requirements.Acute oral toxicity test is made to product of the present invention according to national food safety standard pertinent regulations, heredity
Toxicity test, chronic toxicity test, toxicology test and the safety evaluatio such as Reproductive and developmental toxicity experiment and tertogenicity test, experiment
As a result show that product of the present invention meets national food safety standard, it is thus determined that product of the present invention belongs to nontoxic based food, Ke Yian
Trust entirely edible.This product contain a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid, trace element,
The function factors such as amino acid, proving that the present invention has by long-term use improves body blood circulation, and Firm smoothing wrinkle, promoting blood circulation disappears
Fat, internal rubbish are cleared up, are the healthy beverages that a kind of health-care effect is notable, green.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, microbial fermentation and ultrasonic assistant alcohol steep are crushed with raw material, improves Chinese herbal medicine functional components, the fat that disappears of reducing weight
Effect is notable；（3）Product with the addition of a variety of spices, and it is good to improve product palatability, from antierythrite, oligoisomaltose,
Xylitol instead of traditional sweetener, more conducively health；（4）Raw material sources are wide in the present invention, cheap, production and processing
Technique is simple, is adapted to large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
A kind of fat lotus leaf eupatorium health beverages that disappear of reducing weight, it is by lotus leaf, and eupatorium, matrimony vine, prepared rhizome of rehmannia, dried orange peel, rhizoma alismatis, ginger is female, car
Preceding son, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China and spice are made.The specific proportioning of each component is as shown in table 1 in Chinese herbal health-caring beverage, Chinese herbal medicine
Spice specific formula such as table 2 shows in health drink.
Present invention weight reducing disappears the preparation methods of fat lotus leaf eupatorium health beverages, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 75 DEG C, after air blast drying, pulverizer crushes, and crosses 40~80
Mesh sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：6, by 2.5 g/L, 2.5 g/L, 4.0
G/L, 3.0 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 350 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 75 under the conditions of 42 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 12 h, controls 30 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 3 times of concentration are 52% is added into solid residue, it is auxiliary in 300 W ultrasonic waves
Under the conditions of helping, 115 min, 50 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 62 DEG C of pure water constant volumes, is removed through 200 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 28,58 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 135 DEG C, and the time is 10 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 52 DEG C
Get product.
Embodiment 2
A kind of fat lotus leaf eupatorium health beverages that disappear of reducing weight, it is by lotus leaf, and eupatorium, matrimony vine, prepared rhizome of rehmannia, dried orange peel, rhizoma alismatis, ginger is female, car
Preceding son, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, spice are made.The specific proportioning of each component is as shown in table 1 in herbal health care drink, Chinese herbal medicine
Spice specific formula such as table 2 shows in health drink.
Present invention weight reducing disappears the preparation methods of fat lotus leaf eupatorium health beverages, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：5, by 3.0 g/L, 3.0 g/L, 3.0
G/L, 3.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 450 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 85 under the conditions of 48 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 5% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 10 h, controls 32 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 4 times of concentration are 58% is added into solid residue, it is auxiliary in 350 W ultrasonic waves
Under the conditions of helping, 105 min, 55 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 68 DEG C of pure water constant volumes, is removed through 350 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 24,56 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 130 DEG C, and the time is 12 s；
（13）It is filling：Using vacuum filling, vacuum is -0.05 Mpa, and filling temperature control is cooled to normal temperature at 58 DEG C
Get product.
Embodiment 3
A kind of fat lotus leaf eupatorium health beverages that disappear of reducing weight, it is by lotus leaf, and eupatorium, matrimony vine, prepared rhizome of rehmannia, dried orange peel, rhizoma alismatis, ginger is female, car
Preceding son, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, spice are made.The specific proportioning of each component is as shown in table 1 in herbal health care drink, Chinese herbal medicine
Spice specific formula such as table 2 shows in health drink.
Present invention weight reducing disappears the preparation methods of fat lotus leaf eupatorium health beverages, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 70 DEG C, after air blast drying, pulverizer crushes, and crosses 80 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4, by 3.5 g/L, 2.0 g/L, 3.5
G/L, 2.5 g/L ratios add non-starch polysaccharide enzyme, cellulase, carbohydrase, zytase respectively, auxiliary in 400 W ultrasonic waves
Help under effect, the min of coordinated enzymatic hydrolysis 80 under the conditions of 46 DEG C；
（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 4% activation（Viable count >=200
Hundred million/ml）, ferment under anaerobic condition 8 h, controls 34 DEG C of fermentation temperature；
（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；
（6）Ultrasonic assistant alcohol steep：The ethanol that 5 times of concentration are 55% is added into solid residue, it is auxiliary in 250 W ultrasonic waves
Under the conditions of helping, 95 min, 60 DEG C of extraction temperature are extracted；
（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；
（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；
（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8）
Gained goes alcohol extract merging to stir and evenly mix, and then with 64 DEG C of pure water constant volumes, is removed through 200 mesh filter-cloth filterings therein
Impurity and insoluble matter；
（10）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 26,54 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration
To remove impurity and insoluble matter therein；
（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 125 DEG C, and the time is 15 s；
（13）It is filling：Using vacuum filling, vacuum is -0.04 Mpa, and filling temperature control is cooled to normal temperature at 54 DEG C
Get product.
The specific proportioning of each component in each embodiment Chinese herbal health-caring beverage of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Lotus leaf（Part） | 44 | 48 | 42 |
| 2 | Eupatorium（Part） | 26 | 22 | 28 |
| 3 | Matrimony vine（Part） | 13 | 15 | 17 |
| 4 | Prepared rhizome of rehmannia（Part） | 14 | 11 | 13 |
| 5 | Dried orange peel（Part） | 19 | 17 | 15 |
| 6 | Rhizoma alismatis（Part） | 21 | 22 | 24 |
| 7 | Ginger is female（Part） | 14 | 13 | 11 |
| 8 | Plantain seed（Part） | 6 | 8 | 7 |
| 9 | The red sage root（Part） | 11 | 14 | 13 |
| 10 | FLOS CHRYSANTHEMI ALBA from Haizhou of China（Part） | 6 | 4 | 7 |
| 11 | Spice（Part） | 5 | 7 | 6 |
The specific formula of spice in each embodiment Chinese herbal health-caring beverage of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Antierythrite (%) | 18 | 12 | 16 |
| 2 | Salt algae glycan (%) | 12 | 13 | 14 |
| 3 | Oligoisomaltose (%) | 13 | 15 | 17 |
| 4 | Xylitol (%) | 11 | 13 | 14 |
| 5 | Citric acid (%) | 14 | 13 | 11 |
| 6 | Calcium lactate (%) | 9 | 8 | 7 |
| 7 | Honey (%) | 23 | 26 | 21 |
| 8 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
- The fat lotus leaf eupatorium health beverages 1. one kind weight reducing disappears, it is characterised in that every 1000 parts by weight health beverages are by following weight The raw material of part is made：40~50 parts of lotus leaves, 20~30 portions of eupatoriums, 10~20 portions of matrimony vines, 10~15 parts of prepared rhizomes of rehmannia, 15~20 parts old Skin, 20~25 portions of rhizoma alismatis, 10~15 parts of ginger mothers, 5~10 portions of plantain seeds, 10~15 parts of reds sage root, 4~8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 4~8 parts of tune Dispensing, surplus are water.
- The fat lotus leaf eupatorium health beverages 2. a kind of weight reducing according to claim 1 disappears, it is characterised in that described spice The weight/mass percentage composition of each component is：10~20% antierythrites, 10~15% salt algae glycan, 10~20% oligoisomaltoses, 10 ~15% xylitol, 10~15% citric acids, 5~10% calcium lactates, surplus are honey.
- The preparation method of fat lotus leaf eupatorium health beverages 3. a kind of weight reducing as claimed in claim 1 disappears, it is characterised in that including Following steps：（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；（2）Feedstock treating：Herbal raw material is cleaned up, at 60~80 DEG C, after air blast drying, pulverizer crushes, and crosses 40 ~80 mesh sieves, mix, obtain composite Chinese herbal raw material；（3）Batch mixing digests：By step（2）Middle every raw material mixing, adds water to solid-to-liquid ratio 1：4~6, by 2.0~4.0 g/L, 2.0 ~3.0 g/L, 2.5~4.0 g/L, 2.0~3.5 g/L ratios add respectively non-starch polysaccharide enzyme, cellulase, carbohydrase, Zytase, under the effect of 300 ~ 500 W ultrasonic assistants, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；（4）Microbial fermentation：To step（3）The Bifidobacterium added in gained Enzymolysis liquid after 3~5% activation（Viable count >= 20000000000/ml）, ferment under anaerobic condition 8~12 h, controls 28~35 DEG C of fermentation temperature；（5）Centrifugation：Solid residue and supernatant are centrifuged after fermentation ends；（6）Ultrasonic assistant alcohol steep：The ethanol that 3~5 times of concentration are 50~60% is added into solid residue, 200~ Under the conditions of 400 W ultrasonic assistants, 90~120 min, 50~60 DEG C of extraction temperature are extracted；（7）Centrifugation：Extraction centrifuges solid residue and alcohol extract after terminating；（8）Concentration distillation：By alcohol extract be concentrated under reduced pressure be distilled to recover ethanol must remove alcohol extract；（9）Allotment：By the spice described in formula with after hot water dissolving, with step（5）Gained fermented supernatant fluid and step（8） Gained goes alcohol extract merging to stir and evenly mix, and then with 60 ~ 70 DEG C of pure water constant volumes, is removed through 150 ~ 200 mesh filter-cloth filterings Impurity and insoluble matter therein；（10）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；（11）Refined filtration：By step（10）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter Refined filtration is to remove impurity and insoluble matter therein；（12）Sterilization：Health drink after refined filtration carries out high-temperature short-time sterilization, and sterilising temp is 120~140 DEG C, the time 10 ~15 s；（13）It is filling：Using vacuum filling, vacuum is -0.04~-0.05 Mpa, filling temperature control at 50~60 DEG C, then Normal temperature is cooled to get product.
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|---|---|---|---|---|
| CN102886038A (en) * | 2012-10-15 | 2013-01-23 | 王彦进 | Traditional Chinese medicine preparation for losing weight and preparation method of traditional Chinese medicine preparation |
| CN103947794A (en) * | 2014-04-09 | 2014-07-30 | 郎溪县黄香茶叶有限公司 | Tea drink formula beneficial to lipid lowering and weight reduction and preparation method thereof |
| CN106071556A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage |
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|---|---|---|---|---|
| CN102886038A (en) * | 2012-10-15 | 2013-01-23 | 王彦进 | Traditional Chinese medicine preparation for losing weight and preparation method of traditional Chinese medicine preparation |
| CN103947794A (en) * | 2014-04-09 | 2014-07-30 | 郎溪县黄香茶叶有限公司 | Tea drink formula beneficial to lipid lowering and weight reduction and preparation method thereof |
| CN106071556A (en) * | 2016-06-27 | 2016-11-09 | 青岛铭晨信息技术有限公司 | A kind of strengthening the spleen stomach-invigoratinghealth health care beverage |
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