CN103843941A - Health-care tea drink and preparation method thereof - Google Patents
Health-care tea drink and preparation method thereof Download PDFInfo
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- CN103843941A CN103843941A CN201210519126.0A CN201210519126A CN103843941A CN 103843941 A CN103843941 A CN 103843941A CN 201210519126 A CN201210519126 A CN 201210519126A CN 103843941 A CN103843941 A CN 103843941A
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Abstract
The invention discloses a health-care tea drink which is prepared according to a formula and consists of red dates, fructus crataegi, roses and longan. The health-care tea drink also comprises the materials of ginseng, fructus momordicae, radix astragali, cortex cinnamomi, semen sterculiae lychnophorae, flos eriocauli, gentian and liquoric root; the weight percentage of each component in the formula is within a certain range. A preparation method of the health-care tea drink comprises the following steps: weighing the raw materials according to the weight percentage of each component in the formula; adding pure water 30-35 times the raw materials in weight; boiling for 1.5 hours at 70-80 DEG C; and filtering and sterilizing to obtain a finished product of the health-care tea drink. The health-care tea drink disclosed by the invention is exquisite in materials, scientific in formula and rich in nutrition, improves the immune function of the human body, and realizes a good effect of prevention and healthcare as well as a good effect in improving the symptoms of exceed standards of cholesterol, blood pressure, blood fat and blood glucose; the health-care tea drink has the rich aroma, is mellow and full in mouth and promotes the fluid production at the tongue end to bring the good mouthfeel; the health-care tea drink is safe without toxic and side effects and does not impair the stomach after long-time drinking, so that the health-care tea drink is the best drink for long-time tea drinkers as well as a green health-care drink for daily drinking.
Description
Technical field
The invention belongs to tea beverage technical field, be specifically related to a kind of health-care tea beverage and preparation method thereof.
Background technology
Many benefits of having drunk tea, this is well-known.Through separation and the evaluation of modern science, in tealeaves, reach kind more than 450 containing organic chemical composition, inorganic mineral element reaches kind more than 40.Organic chemical composition in tealeaves and inorganic mineral element contain many nutritional labelings and effective component.Tea have less sleep, calm the nerves, improving eyesight, slake thirst and help produce saliva, heat-clearing, many effects such as relieve summer heat, detoxify, help digestion, not only have the therapeutic efficacy to many sections disease, and have good promote longevity, the anti-ageing effect of keeping fit.
The kind of existing health-care tea beverage is a lot; But most of health-care tea beverages have following shortcoming: materials are few, and prescription is simple, can not give full play to Chinese herbal medicine compatibility reincarnation effect, mouthfeel is not good, and nutrition is few, and long-term drinking easily injures one's stomach.
Summary of the invention
The present invention in order to solve the problems such as existing health-care tea beverage mouthfeel is not good, nutrition is few, long-term drinking easily injures one's stomach, provides a kind of new health-care tea beverage just.
Technical scheme of the present invention:
A kind of health-care tea beverage, the formula being made up of red date, hawthorn, rose, longan processing is formulated, and formula also comprises ginseng, Momordica grosvenori, first stilbene, Chinese cassia tree, the sterculia seed, pipewort, felwort, Radix Glycyrrhizae; In formula, each constituent mass mark percentage is as follows: red date is 40%～45%, longan is 10%～15%, rose is 0.8%～1.3%, Momordica grosvenori is 5%～10%, first stilbene is 3%～5%, Chinese cassia tree is 3%～5%, the sterculia seed is 3%～5%, ginseng is 0.8%～1.3%, pipewort is 3%～5%, felwort is 5%～10%, hawthorn is 0.8%～1.3%, Radix Glycyrrhizae is 0.8%～1.3%.
The preparation method of health-care tea beverage is: by each constituent mass mark percentage in formula, take each raw material, add the pure water of 30～35 times of raw material gross masses, at 70～80 ℃ of temperature, boil 1.5 hours, filter, sterilizing, obtains health-care tea beverage finished product.
Beneficial effect of the present invention:
1. many kinds of natural plants are raw material, carry out science compatibility, and various effective ingredients influence each other, synergy, and selected material, scientific formulation, nutritious, give full play to Chinese herbal medicine compatibility reincarnation effect;
2. improve the immunologic function of human body, reach the good action of prevention and health care, the symptom that cholesterol, blood pressure, blood fat, blood sugar are exceeded standard plays the good effect of improving;
3. rhythm is aromatic thick, and entrance is mellow and full, tongue ultimogeniture Tianjin, excellent taste;
4. product meets related standards, safe without toxic side effect, and long-term drinking does not injure one's stomach;
5. be applicable to being busy with one's work, nervous, feeding desorder, tobacco and wine are excessive etc. and the men and women, old and young that live in various environmental pollutions drink throughout the year, are the best desirable drinks of person of not drinking tea for a long time, are also a kind of green health drinks that can dailyly drink.
Specific embodiments
A kind of health-care tea beverage, the formula being made up of red date, hawthorn, rose, longan processing is formulated, and formula also comprises ginseng, Momordica grosvenori, first stilbene, Chinese cassia tree, the sterculia seed, pipewort, felwort, Radix Glycyrrhizae; In formula, each constituent mass mark percentage is as follows: red date is 40%～45%, longan is 10%～15%, rose is 0.8%～1.3%, Momordica grosvenori is 5%～10%, first stilbene is 3%～5%, Chinese cassia tree is 3%～5%, the sterculia seed is 3%～5%, ginseng is 0.8%～1.3%, pipewort is 3%～5%, felwort is 5%～10%, hawthorn is 0.8%～1.3%, Radix Glycyrrhizae is 0.8%～1.3%.
The preparation method of health-care tea beverage is: by each constituent mass mark percentage in formula, take each raw material, add the pure water of 30～35 times of raw material gross masses, at 70～80 ℃ of temperature, boil 1.5 hours, filter, sterilizing, obtains health-care tea beverage finished product.
Below in conjunction with specific embodiment, the invention will be further described.
embodiment 1
By selected health-care tea beverage batching, through decontamination, cleaning, dry, high temperature degumming, fill a prescription by mass fraction percentage: red date content is 45%, longan content is 10%, rose content is 1.25%, Momordica grosvenori content is 10%, first stilbene content is 5%, Chinese cassia tree content is 5%, sterculia seed content is 5%, ginseng content is 1.25%, pipewort content is 5%, felwort content is 10%, hawthorn content is 1.25%, Radix Glycyrrhizae content is 1.25%.
By each constituent mass mark percentage in formula, take each raw material, add the pure water of 30 times of raw material gross masses, at 70 ℃ of temperature, boil 1.5 hours, to filter, sterilizing, obtains health-care tea beverage finished product.
embodiment 2
By selected health-care tea beverage batching, through decontamination, cleaning, dry, high temperature degumming, fill a prescription by mass fraction percentage: red date content is 43%, longan content for being 12%, rose content is 1.25%, Momordica grosvenori content is 10%, first stilbene content is 5%, Chinese cassia tree content is 5%, sterculia seed content is 5%, ginseng content is 1.25%, pipewort content is 5%, felwort content is 10%, hawthorn content is 1.25%, Radix Glycyrrhizae content is 1.25%.
By each constituent mass mark percentage in formula, take each raw material, add the pure water of 33 times of raw material gross masses, at 75 ℃ of temperature, boil 1.5 hours, to filter, sterilizing, obtains health-care tea beverage finished product.
embodiment 3
By selected health-care tea beverage batching, through decontamination, cleaning, dry, high temperature degumming, fill a prescription by mass fraction percentage: red date content for being 40%, longan content is 15%, rose content is 1.25%, Momordica grosvenori content is 10%, first stilbene content is 5%, Chinese cassia tree content is 5%, sterculia seed content is 5%, ginseng content is 1.25%, pipewort content is 5%, felwort content is 10%, hawthorn content is 1.25%, Radix Glycyrrhizae content is 1.25%.
By each constituent mass mark percentage in formula, take each raw material, add the pure water of 35 times of raw material gross masses, at 80 ℃ of temperature, boil 1.5 hours, to filter, sterilizing, obtains health-care tea beverage finished product.
?
The instructions of taking of health-care tea beverage of the present invention is: oral, both can every day 3 times, early, noon, evening service once, each 200～300 grams; Also can be used as daily beverage drinks.
Above-described embodiment is only used for further illustrating the present invention; but the present invention is not limited to embodiment; any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all fall in the protection domain of technical solution of the present invention.
Claims (2)
1. a health-care tea beverage, the formula being made up of red date, hawthorn, rose, longan processing is formulated, it is characterized in that,
Formula also comprises ginseng, Momordica grosvenori, first stilbene, Chinese cassia tree, the sterculia seed, pipewort, felwort, Radix Glycyrrhizae;
In formula, each constituent mass mark percentage is as follows: red date is 40%～45%, longan is 10%～15%, rose is 0.8%～1.3%, Momordica grosvenori is 5%～10%, first stilbene is 3%～5%, Chinese cassia tree is 3%～5%, the sterculia seed is 3%～5%, ginseng is 0.8%～1.3%, pipewort is 3%～5%, felwort is 5%～10%, hawthorn is 0.8%～1.3%, Radix Glycyrrhizae is 0.8%～1.3%.
2. the preparation method of health-care tea beverage as claimed in claim 1, is characterized in that, by each constituent mass mark percentage in formula, takes each raw material, add the pure water of 30～35 times of raw material gross masses, at 70～80 ℃ of temperature, boil 1.5 hours, filter, sterilizing, obtains health-care tea beverage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210519126.0A CN103843941A (en) | 2012-12-07 | 2012-12-07 | Health-care tea drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210519126.0A CN103843941A (en) | 2012-12-07 | 2012-12-07 | Health-care tea drink and preparation method thereof |
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| CN103843941A true CN103843941A (en) | 2014-06-11 |
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| CN201210519126.0A Pending CN103843941A (en) | 2012-12-07 | 2012-12-07 | Health-care tea drink and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431158A (en) * | 2014-11-19 | 2015-03-25 | 繁昌县丹韵电子商务有限公司 | Rose-red ginseng tea tablets and preparation method thereof |
| CN105054180A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Health-care rose beverage for regulating blood lipid |
| CN110432362A (en) * | 2019-09-12 | 2019-11-12 | 艾散·阿尤普 | A kind of health protection tea of blood pressure lowering, blood lipid |
-
2012
- 2012-12-07 CN CN201210519126.0A patent/CN103843941A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431158A (en) * | 2014-11-19 | 2015-03-25 | 繁昌县丹韵电子商务有限公司 | Rose-red ginseng tea tablets and preparation method thereof |
| CN105054180A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Health-care rose beverage for regulating blood lipid |
| CN110432362A (en) * | 2019-09-12 | 2019-11-12 | 艾散·阿尤普 | A kind of health protection tea of blood pressure lowering, blood lipid |
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Application publication date: 20140611 |