CN106036337A

CN106036337A - Natural honey plant beverage and production method thereof

Info

Publication number: CN106036337A
Application number: CN201610586716.3A
Authority: CN
Inventors: 缪婧
Original assignee: FUJIAN SHENFENG SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: FUJIAN SHENFENG SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2016-07-25
Filing date: 2016-07-25
Publication date: 2016-10-26

Abstract

The invention discloses a natural honey plant beverage and a production method thereof. The natural honey plant beverage comprises, by weight percentage, 10-15% of honey, 3-5% of feverfew, 2-3% of lily, 0.1-0.5% of Lonicera japonica, 0.01-0.03% of Gardenia jasminoides Ellis, 0.01-0.03% of radix glycyrrhizae, 0.005-0.01% of mentha haplocalyx and the balance of purified water. The natural honey plant beverage has the advantages that the natural honey plant beverage is produced by decocting natural food and medicinal materials such as the feverfew, lily, Lonicera japonica, Gardenia jasminoides Ellis, radix glycyrrhizae and mentha haplocalyx and reasonably blending the decoction with the honey, so that the color and flavor of the natural honey plant beverage can be perfected; the natural honey plant beverage has effects such as clearing away heat and toxic materials, moistening dryness and enhancing immunity, does not use sodium cyclamate, chemical pigment or sweetening agent, and is green and natural, beneficial to human health and suitable for people of all ages.

Description

A kind of natural honey plant beverage and preparation method thereof

Technical field

The present invention relates to honey product technical field, particularly relate to a kind of natural honey plant beverage and preparation method thereof.

Background technology

Along with improving constantly of people's living standard, the demand of beverage is also got more and more by people, occurs in that each on the market The beverage of kind of various kinds a great variety, people can't help that requirement beverage is tasty and refreshing, safety and sanitation, and requires natural, nutrition, health care, energy Enough beneficially physical and mental healths.

Mel is a kind of food common in our daily life, and it contains several amino acids necessary to human body, dimension life The nutritional labeling such as element, mineral and trace element, Mel has heat clearing away, detoxifies, the effect such as moisturizes.Flos Lonicerae sweet in the mouth, cold in nature, also There is the effects such as heat-clearing and toxic substances removing, antiinflammatory, enhancing immunity.Flos Chrysanthemi sweet-bitter flavor, cold nature, have scattered wind heat clearing away, liver heat removing and eyesight improving conciliate The effects such as poison antiinflammatory.The most also some are had to use the beverage of the modulation such as Mel, Flos Lonicerae and Flos Chrysanthemi taste, but in existing beverage Composition the most single, and beverage is substantially all and is added with sweeting agent, chemical pigment, natural flavor, preservative etc. and adds Agent, after the additive such as these sweeting agents, chemical pigment, natural flavor, preservative adds in beverage, ratio is less favorable for health, Require further improvement.

Summary of the invention

For overcoming the deficiencies in the prior art, the invention provides a kind of green natural, health care, it is natural that applicable people drink Mel plant beverage and preparation method thereof.

The present invention be the technical scheme is that a kind of natural honey plant beverage by reaching above-mentioned technical purpose, its by The raw material of following percentage by weight is made: Mel 10～15%；Flos Chrysanthemi 3～5%；Bulbus Lilii 2～3%；Flos Lonicerae 0.1～0.5%；Yellow Fruit of Fructus Gardeniae 0.01～0.03%；Radix Glycyrrhizae 0.01～0.03%；Herba Menthae 0.005～0.015%；Remaining is pure water.

Preferably, described natural honey plant beverage, it is made up of the raw material of following percentage by weight: Mel 12%；Flos Chrysanthemi 4%；Bulbus Lilii 2%；Flos Lonicerae 0.3%；Yellow Fructus Gardeniae fruit 0.02%；Radix Glycyrrhizae 0.03%；Herba Menthae 0.01%；Remaining is pure water.

The preparation method of above-mentioned natural honey plant beverage, it comprises the steps:

Step 01: steaming and decocting boils: weigh Flos Chrysanthemi, Bulbus Lilii, Flos Lonicerae, Yellow Fructus Gardeniae fruit, Radix Glycyrrhizae and Herba Menthae in proportion, add group The pure water of component 1/2nd carries out mixing infusion, and infusion temperature is 100 DEG C, each 20-30 minute infusion time, infusion altogether Three times, after filtration, obtain filtrate；

Step 02: filtrate step 01 boiled adds the Mel of group component, the pure water of group component 1/2nd is sent into all Intimate mixing in matter machine；

Step 03: the filtrate obtained after mixing being sterilized the 3-6 second through high temperature 140 DEG C, after sterilization, sterile filling gets product natural Mel plant beverage.

Mel in described step 02 is longan, honey or the tilia Mel that water content is less than 20%, through filtering off miscellaneous standing The most stand-by.

The invention has the beneficial effects as follows: the present invention utilizes the Flos Chrysanthemi of ecosystem, Bulbus Lilii, Flos Lonicerae, Yellow Fructus Gardeniae fruit, Radix Glycyrrhizae Boil with Herba Menthae food materials and Chinese crude drug steaming and decocting, steaming and decocting boil after filtrate again with Mel rational allocation, improve natural honey plant The color and luster of beverage and taste, natural honey plant beverage possess heat-clearing and toxic substances removing, moisturize, the effect such as enhancing immunity, natural honey Plant beverage does not use cyclamate, chemical pigment or sweeting agent, more green natural, beneficially health, be suitable for from child to Old people's broad range drunk by people.

Detailed description of the invention

By describing the technology contents of the present invention, structural feature in detail, being realized purpose and effect, below in conjunction with embodiment Describe in detail.

Embodiment 1:

Weigh Flos Chrysanthemi 3 kilograms, Bulbus Lilii 2 kilograms, Flos Lonicerae 0.1 kilogram, Yellow Fructus Gardeniae fruit 0.01 kilogram, Radix Glycyrrhizae 0.01 and Herba Menthae 0.005 kilogram, adding pure water 42.44 and carry out mixing infusion, infusion temperature is 100 DEG C, 20 minutes each infusion time, altogether Infusion three times, obtains filtrate after filtration；Add the water content longan, honey 10 kilograms less than 20% filtrate, pure water 42.44 send Entering intimate mixing in homogenizer, the filtrate obtained sterilized 3 seconds through high temperature 140 DEG C after mixing, after sterilization, sterile filling i.e. obtains into Product natural honey plant beverage.

Embodiment 2:

Weigh Flos Chrysanthemi 5 kilograms, Bulbus Lilii 3 kilograms, Flos Lonicerae 0.5 kilogram, Yellow Fructus Gardeniae fruit 0.03 kilogram, Radix Glycyrrhizae 0.03 and Herba Menthae 0.015 kilogram, adding pure water 38.22 kilograms and carry out mixing infusion, infusion temperature is 80 DEG C, 25 minutes infusion time, mistake Filtrate is obtained after filter；Add the water content tilia Mel 15 kilograms less than 15% filtrate, pure water 38.22 kilograms sends into homogenizing Intimate mixing in machine, sterilizes the filtrate obtained after mixing 5 seconds through high temperature 140 DEG C, and after sterilization, sterile filling gets product natural Mel plant beverage.

Embodiment 3:

Weigh Flos Chrysanthemi 4 kilograms, Bulbus Lilii 2 kilograms, Flos Lonicerae 0.3 kilogram, Yellow Fructus Gardeniae fruit 0.02 kilogram, Radix Glycyrrhizae 0.03 and Herba Menthae 0.01 kilogram, adding pure water 40.82 kilograms and carry out mixing infusion, infusion temperature is 100 DEG C, each infusion time 30 points Clock, infusion three times, obtains filtrate after filtration altogether, adds the water content longan, honey 12 kilograms less than 18%, pure water filtrate Intimate mixing in 40.82 kilograms of feeding homogenizers, sterilizes the filtrate obtained after mixing 6 seconds through high temperature 140 DEG C, aseptic after sterilization Fill gets product natural honey plant beverage.

Embodiment 4:

Weigh Flos Chrysanthemi 3 kilograms, Bulbus Lilii 2 kilograms, Flos Lonicerae 0.5 kilogram, Yellow Fructus Gardeniae fruit 0.03 kilogram, Radix Glycyrrhizae 0.03 and Herba Menthae 0.01 kilogram, adding pure water 39.72 kilograms and carry out mixing infusion, infusion temperature is 100 DEG C, each infusion time 20 points Clock, infusion three times, obtains filtrate after filtration altogether, adds the water content tilia Mel 15 kilograms less than 20%, pure water filtrate Intimate mixing in 39.72 kilograms of feeding homogenizers, sterilizes the filtrate obtained after mixing 6 seconds through high temperature 140 DEG C, aseptic after sterilization Fill gets product natural honey plant beverage.

Claims

1. a natural honey plant beverage, it is characterised in that: it is made up of the raw material of following percentage by weight:

Mel 10～15%；

Flos Chrysanthemi 3～5%；

Bulbus Lilii 2～3%；

Flos Lonicerae 0. 1～0.5%；

Yellow Fructus Gardeniae fruit 0.01～0.03%；

Radix Glycyrrhizae 0.01～0.03%；

Herba Menthae 0.005～0.015%；

Remaining is pure water.

A kind of natural honey plant beverage the most according to claim 1, it is characterised in that: former by following percentage by weight Material is made: Mel 12%；Flos Chrysanthemi 4%；Bulbus Lilii 2%；Flos Lonicerae 0.3%；Yellow Fructus Gardeniae fruit 0.02%；Radix Glycyrrhizae 0.03%；Herba Menthae 0.01%； Remaining is pure water.

3. the preparation method of the natural honey plant beverage that a kind is prepared described in claim 1, it is characterised in that: include walking as follows Rapid:

Step 01: steaming and decocting boils: weigh Flos Chrysanthemi, Bulbus Lilii, Flos Lonicerae, Yellow Fructus Gardeniae fruit, Radix Glycyrrhizae and Herba Menthae in proportion, add group The pure water of component 1/2nd carries out mixing infusion, and infusion temperature is 100 DEG C, 20-30 minute infusion time, infusion three altogether Secondary, obtain filtrate after filtration；

The preparation method of a kind of natural honey plant beverage the most according to claim 3, it is characterised in that: described step 02 In Mel be longan, honey or the tilia Mel that water content is less than 20%, stand-by through filtering off after miscellaneous standing.