CN107594258A - A kind of portable mulse preparation method - Google Patents
A kind of portable mulse preparation method Download PDFInfo
- Publication number
- CN107594258A CN107594258A CN201710849707.3A CN201710849707A CN107594258A CN 107594258 A CN107594258 A CN 107594258A CN 201710849707 A CN201710849707 A CN 201710849707A CN 107594258 A CN107594258 A CN 107594258A
- Authority
- CN
- China
- Prior art keywords
- parts
- mulse
- portable
- prefabricated material
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of portable mulse preparation method, comprise the following steps:Peppermint, coix seed, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, honeysuckle are fitted into and cooked in kettle, decocting is added and boils, be filtrated to get the first prefabricated material;Locust bean gum, sodium alginate are mixed, heated up, stirring, homogeneous processing, the homogeneous processing of honey continuation is added and obtains the second prefabricated material;The first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, nisin, water are added into the second prefabricated material, is heated up, stirring, is warming up to fluidized state, is incubated, filling, sterilizing obtains portable mulse.
Description
Technical field
The present invention relates to mulse technical field, more particularly to a kind of portable mulse preparation method.
Background technology
Honey is a kind of sticky, transparent or semitransparent colloidal liquid.In honey based on sugared part, its content accounts for 75-
80%, wherein mainly containing glucose (about 24.73-46.40%), fructose (about 24.35-48.16%), sucrose (about 0.00-
And maltose (about 0.00-6.00%) etc. 11.00%).Ash in honey also containing 20% or so moisture and 0.03-0.09%
Point and the material such as micro vitamin, amino acids, enzyme, yeast, pollen grain and cured matter.Honey is by domestic and international in recent years
Market and the welcome of consumer.But because the toughness of its height causes honey edible and carries all very inconvenient, honey at present
Consumption be not still to popularize very much.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of portable mulse preparation side
Method, gained mulse is edible and easy to carry, and not only nutrition is comprehensive, is easily absorbed by the body, and in good taste, is easy to eat
With, at the same the first prefabricated material can fortified honey nourishing and dietary function, it is tasty both to have remained the delicate fragrance of honey, remains honeybee again
The endemic element of honey.
A kind of portable mulse preparation method proposed by the present invention, comprises the following steps:
S1, by peppermint, coix seed, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, honeysuckle load cook kettle
In, add decocting and boil, be filtrated to get the first prefabricated material;
S2, locust bean gum, sodium alginate mixed, heat up, stirring, homogeneous processing, add honey and continue homogeneous to handle
To the second prefabricated material;
S3, the first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, lactic acid are added into the second prefabricated material
Streptostacin, water, heat up, stirring, be warming up to fluidized state, be incubated, filling, sterilizing obtains portable mulse.
Preferably, in S1, peppermint, coix seed, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, honeysuckle
Weight ratio is 10-20:6-12:6-18:1-4:6-14:18-22:4-8:9-16:5-15.
Preferably, in S1, by weight by 10-20 parts peppermint, 6-12 parts coix seed, 6-18 parts American Ginseng, 1-4 part oxen
Burdock, 6-14 parts lotus seeds, 18-22 parts Flos Albiziae, 4-8 parts water melon frost, 9-16 parts wrinkled giant hyssop, 5-15 part honeysuckles, which are fitted into, to be cooked in kettle,
Add 180-360 part decoctings and boil 4-8h, be filtrated to get the first prefabricated material.
Preferably, in S2, locust bean gum, sodium alginate, the weight ratio of honey are 4-8:2-4:130-150.
Preferably, in S2,4-8 parts locust bean gum, 2-4 parts sodium alginate is mixed by weight, are warming up to 75-85 DEG C,
10-16min, homogeneous processing 6-12min are stirred, 130-150 parts honey is added and continues homogeneous processing 15-25min, wherein homogeneous pressure
Power is 4-8Mpa, obtains the second prefabricated material.
Preferably, in S3, the second prefabricated material, the first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, breast
The weight ratio of acid streptococci element is 110-130:30-50:40-80:0.6-0.8:2-4:2-5:1.5-2.5.
Preferably, in S3, the first prefabricated material of 30-50 parts, 40- are added by weight into the second prefabricated material of 110-130 parts
80 portions of Momordica grosvenoris, 0.6-0.8 parts edible salt, 2-4 parts polydextrose, 2-5 parts ascorbic acid, 1.5-2.5 parts nisin,
1200-2400 part water, 55-65 DEG C is warming up to, stirs 4-8h, be warming up to fluidized state, be incubated 6-14min, filling, sterilizing obtains
Portable mulse.
The present invention allocates theoretical, the advantages of making full use of each component each according to traditional Chinese medicine, has complementary advantages, not only nutrition is complete
Face, be easily absorbed by the body, and in good taste, be easy to edible, at the same the first prefabricated material can the nourishing of fortified honey make with dietotherapy
With, both remained that the delicate fragrance of honey is tasty, and remained the endemic element of honey again, in adjustable motivation body resistance against diseases, carry
The immunologic function of high body, there is air making-up and spleen enlivening, mental-tranquilization, nourishing qi and blood, the effect of promoting longevity, more conform to modern
Taste and demand, be loved by people.
The present invention is coordinated using locust bean gum, sodium alginate, can effectively protect the active material of honey, wherein sodium alginate
Effectively honey can be coated, can firmly keep the active nutritional material in honey here, and locust bean gum can strengthen cladding ability, can protect
The ability that honey high temperature keeps original shape is demonstrate,proved, dispersiveness of the honey in system can be effectively increased through homogeneous processing, and it is maximum
Degree prevents the loss of honey nutriment, ensures the diversification of nutritive value, and edible and easy to carry, while coordinates and add
The natural delicate fragrance soup look that the Momordica grosvenori entered adds beverage is limpid bright, the effect of quenching the thirst after drink with moistening lung, meets current people
Drink demand.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of portable mulse preparation method, comprises the following steps:
S1, by peppermint, coix seed, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, honeysuckle load cook kettle
In, add decocting and boil, be filtrated to get the first prefabricated material;
S2, locust bean gum, sodium alginate mixed, heat up, stirring, homogeneous processing, add honey and continue homogeneous to handle
To the second prefabricated material;
S3, the first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, lactic acid are added into the second prefabricated material
Streptostacin, water, heat up, stirring, be warming up to fluidized state, be incubated, filling, sterilizing obtains portable mulse.
Embodiment 2
A kind of portable mulse preparation method, comprises the following steps:
S1, by weight by 10 portions of peppermints, 12 parts of coix seeds, 6 portions of American Ginsengs, 4 parts of burdocks, 6 parts of lotus seeds, 22 portions of silk trees
Flower, 4 parts of water melon frosts, 16 portions of wrinkled giant hyssops, 5 portions of honeysuckles, which are fitted into, to be cooked in kettle, is added 360 parts of decoctings and is boiled 4h, it is pre- to be filtrated to get first
System material;
S2,8 parts of locust bean gums, 2 parts of sodium alginates are mixed by weight, are warming up to 85 DEG C, stir 10min, homogeneous place
12min is managed, 130 parts of honey is added and continues homogeneous processing 25min, wherein homogeneous pressure is 4Mpa, obtains the second prefabricated material;
S3, added by weight into 130 part of second prefabricated material 30 part of first prefabricated material, 80 portions of Momordica grosvenoris, 0.6 part it is edible
Salt, 4 parts of polydextroses, 2 parts of ascorbic acid, 2.5 parts of nisins, 1200 parts of water, 65 DEG C are warming up to, stir 4h, heating
To fluidized state, 14min is incubated, filling, sterilizing obtains portable mulse.
Embodiment 3
A kind of portable mulse preparation method, comprises the following steps:
S1, by weight by 20 portions of peppermints, 6 parts of coix seeds, 18 portions of American Ginsengs, 1 part of burdock, 14 parts of lotus seeds, 18 portions of silk trees
Flower, 8 parts of water melon frosts, 9 portions of wrinkled giant hyssops, 15 portions of honeysuckles, which are fitted into, to be cooked in kettle, is added 180 parts of decoctings and is boiled 8h, it is pre- to be filtrated to get first
System material;
S2,4 parts of locust bean gums, 4 parts of sodium alginates are mixed by weight, are warming up to 75 DEG C, stir 16min, homogeneous place
6min is managed, 150 parts of honey is added and continues homogeneous processing 15min, wherein homogeneous pressure is 8Mpa, obtains the second prefabricated material;
S3, added by weight into 110 part of second prefabricated material 50 part of first prefabricated material, 40 portions of Momordica grosvenoris, 0.8 part it is edible
Salt, 2 parts of polydextroses, 5 parts of ascorbic acid, 1.5 parts of nisins, 2400 parts of water, 55 DEG C are warming up to, stir 8h, heating
To fluidized state, 6min is incubated, filling, sterilizing obtains portable mulse.
Embodiment 4
A kind of portable mulse preparation method, comprises the following steps:
S1, by weight by 18 portions of peppermints, 8 parts of coix seeds, 14 portions of American Ginsengs, 2 parts of burdocks, 12 parts of lotus seeds, 19 portions of silk trees
Flower, 7 parts of water melon frosts, 10 portions of wrinkled giant hyssops, 12 portions of honeysuckles, which are fitted into, to be cooked in kettle, is added 200 parts of decoctings and is boiled 7h, it is pre- to be filtrated to get first
System material;
S2,5 parts of locust bean gums, 3.5 parts of sodium alginates are mixed by weight, are warming up to 78 DEG C, stir 14min, it is homogeneous
8min is handled, 145 parts of honey is added and continues homogeneous processing 18min, wherein homogeneous pressure is 7Mpa, obtains the second prefabricated material;
S3,45 part of first prefabricated material, 50 portions of Momordica grosvenoris, 0.75 portion of food are added into 115 part of second prefabricated material by weight
With salt, 2.5 parts of polydextroses, 4 parts of ascorbic acid, 1.8 parts of nisins, 2000 parts of water, 58 DEG C are warming up to, stirs 7h,
Fluidized state is warming up to, is incubated 8min, filling, sterilizing obtains portable mulse.
Embodiment 5
A kind of portable mulse preparation method, comprises the following steps:
S1, by weight by 12 portions of peppermints, 10 parts of coix seeds, 8 portions of American Ginsengs, 3 parts of burdocks, 8 parts of lotus seeds, 21 portions of silk trees
Flower, 5 parts of water melon frosts, 14 portions of wrinkled giant hyssops, 8 portions of honeysuckles, which are fitted into, to be cooked in kettle, is added 300 parts of decoctings and is boiled 5h, it is pre- to be filtrated to get first
System material;
S2,7 parts of locust bean gums, 2.5 parts of sodium alginates are mixed by weight, are warming up to 82 DEG C, stir 12min, it is homogeneous
10min is handled, 135 parts of honey is added and continues homogeneous processing 22min, wherein homogeneous pressure is 5Mpa, obtains the second prefabricated material;
S3,35 part of first prefabricated material, 70 portions of Momordica grosvenoris, 0.65 portion of food are added into 125 part of second prefabricated material by weight
With salt, 3.5 parts of polydextroses, 3 parts of ascorbic acid, 2.2 parts of nisins, 1600 parts of water, 62 DEG C are warming up to, stirs 5h,
Fluidized state is warming up to, is incubated 12min, filling, sterilizing obtains portable mulse.
Embodiment 6
A kind of portable mulse preparation method, comprises the following steps:
S1,15 portions of peppermints, 9 parts of coix seeds, 12 portions of American Ginsengs, 2.5 parts of burdocks, 10 parts of lotus seeds, 20 parts are closed by weight
Joyous flower, 6 parts of water melon frosts, 12 portions of wrinkled giant hyssops, 10 portions of honeysuckles, which are fitted into, to be cooked in kettle, is added 260 parts of decoctings and is boiled 6h, is filtrated to get first
Prefabricated material;
S2,6 parts of locust bean gums, 3 parts of sodium alginates are mixed by weight, are warming up to 80 DEG C, stir 13min, homogeneous place
9min is managed, 140 parts of honey is added and continues homogeneous processing 20min, wherein homogeneous pressure is 6Mpa, obtains the second prefabricated material;
S3, added by weight into 120 part of second prefabricated material 40 part of first prefabricated material, 60 portions of Momordica grosvenoris, 0.7 part it is edible
Salt, 3 parts of polydextroses, 3.5 parts of ascorbic acid, 2 parts of nisins, 1800 parts of water, 60 DEG C are warming up to, stir 6h, heating
To fluidized state, 10min is incubated, filling, sterilizing obtains portable mulse.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of portable mulse preparation method, it is characterised in that comprise the following steps:
S1, by peppermint, coix seed, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, honeysuckle be fitted into cook kettle in,
Add decocting to boil, be filtrated to get the first prefabricated material;
S2, locust bean gum, sodium alginate mixed, heated up, stirring, homogeneous processing adds honey and continues homogeneous processing and obtains the
Two prefabricated material;
S3, the first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, nisin are added into the second prefabricated material
Rhzomorph, water, heat up, stirring, be warming up to fluidized state, be incubated, filling, sterilizing obtains portable mulse.
2. portable mulse preparation method according to claim 1, it is characterised in that in S1, peppermint, Job's tears
Benevolence, American Ginseng, burdock, lotus seeds, Flos Albiziae, water melon frost, wrinkled giant hyssop, the weight ratio of honeysuckle are 10-20:6-12:6-18:1-4:6-
14:18-22:4-8:9-16:5-15.
3. portable mulse preparation method according to claim 1 or claim 2, it is characterised in that in S2, locust bean
Glue, sodium alginate, the weight ratio of honey are 4-8:2-4:130-150.
4. according to any one of the claim 1-3 portable mulse preparation methods, it is characterised in that in S2, press
Parts by weight mix 4-8 parts locust bean gum, 2-4 parts sodium alginate, are warming up to 75-85 DEG C, stir 10-16min, homogeneous processing 6-
12min, add 130-150 parts honey and continue homogeneous processing 15-25min, wherein homogeneous pressure is 4-8Mpa, and it is prefabricated to obtain second
Material.
5. according to any one of the claim 1-4 portable mulse preparation methods, it is characterised in that in S3, the
Two prefabricated material, the first prefabricated material, Momordica grosvenori, edible salt, polydextrose, ascorbic acid, the weight ratio of nisin are
110-130:30-50:40-80:0.6-0.8:2-4:2-5:1.5-2.5.
6. according to any one of the claim 1-5 portable mulse preparation methods, it is characterised in that in S3, press
Parts by weight add the first prefabricated material of 30-50 parts, 40-80 parts Momordica grosvenori, 0.6-0.8 parts food into the second prefabricated material of 110-130 parts
With salt, 2-4 parts polydextrose, 2-5 parts ascorbic acid, 1.5-2.5 parts nisin, 1200-2400 part water, it is warming up to
55-65 DEG C, 4-8h is stirred, is warming up to fluidized state, is incubated 6-14min, filling, sterilizing obtains portable mulse.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710849707.3A CN107594258A (en) | 2017-09-20 | 2017-09-20 | A kind of portable mulse preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710849707.3A CN107594258A (en) | 2017-09-20 | 2017-09-20 | A kind of portable mulse preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107594258A true CN107594258A (en) | 2018-01-19 |
Family
ID=61061169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710849707.3A Withdrawn CN107594258A (en) | 2017-09-20 | 2017-09-20 | A kind of portable mulse preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107594258A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1268323A (en) * | 2000-03-29 | 2000-10-04 | 刘辉 | Plant cold beverage |
CN102058132A (en) * | 2010-12-01 | 2011-05-18 | 符强 | Chrysanthemum and grosvenor momordica fruit compound beverage and production method thereof |
CN103876235A (en) * | 2014-03-25 | 2014-06-25 | 杨昌标 | Honey and momordica grosvenori ginger juice drink and preparation method thereof |
CN105325807A (en) * | 2015-09-29 | 2016-02-17 | 务川自治县鑫隆缘茶业有限责任公司 | Honey ginger tea beverage and preparation method thereof |
CN106036337A (en) * | 2016-07-25 | 2016-10-26 | 福建省神蜂科技开发有限公司 | Natural honey plant beverage and production method thereof |
KR20170083176A (en) * | 2016-01-07 | 2017-07-18 | 빛나래곶감이영농조합법인 | Composition for functional drink comprising chundongsam |
CN107041497A (en) * | 2016-02-05 | 2017-08-15 | 上海海洋大学 | A kind of soluble semi-solid bee honey drink and its preparation |
-
2017
- 2017-09-20 CN CN201710849707.3A patent/CN107594258A/en not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1268323A (en) * | 2000-03-29 | 2000-10-04 | 刘辉 | Plant cold beverage |
CN102058132A (en) * | 2010-12-01 | 2011-05-18 | 符强 | Chrysanthemum and grosvenor momordica fruit compound beverage and production method thereof |
CN103876235A (en) * | 2014-03-25 | 2014-06-25 | 杨昌标 | Honey and momordica grosvenori ginger juice drink and preparation method thereof |
CN105325807A (en) * | 2015-09-29 | 2016-02-17 | 务川自治县鑫隆缘茶业有限责任公司 | Honey ginger tea beverage and preparation method thereof |
KR20170083176A (en) * | 2016-01-07 | 2017-07-18 | 빛나래곶감이영농조합법인 | Composition for functional drink comprising chundongsam |
CN107041497A (en) * | 2016-02-05 | 2017-08-15 | 上海海洋大学 | A kind of soluble semi-solid bee honey drink and its preparation |
CN106036337A (en) * | 2016-07-25 | 2016-10-26 | 福建省神蜂科技开发有限公司 | Natural honey plant beverage and production method thereof |
Non-Patent Citations (2)
Title |
---|
孙良初: ""用明胶作包覆剂"", 《明胶科学与技术》 * |
张献伟等: ""食品胶特性及其在食品中应用"", 《食品与机械》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1826968B (en) | Straw mushroom sauce and preparation method thereof | |
CN102356886B (en) | Preparation method for sauced duck meat | |
CN103355647A (en) | Silkie sweet flour paste containing traditional Chinese medicine components | |
CN103262984A (en) | Five-cereal nutrition and health care food | |
CN107549258A (en) | A kind of preparation method of the collagen from squid skin peptide instant noodle clip heart biscuit of beauty treatment | |
CN102626221A (en) | Pig blood and liver blood-replenishing sauce and making method thereof | |
CN107319447A (en) | A kind of reducing blood lipid jelly and preparation method thereof | |
CN102960457A (en) | Grain milk and manufacturing method thereof | |
CN102813132A (en) | Selenium-rich mung bean noodles and production method thereof | |
CN107594258A (en) | A kind of portable mulse preparation method | |
CN110192571A (en) | A kind of preparation method of sweet potato red bean Semen Coicis modulation cream | |
CN105962305B (en) | A kind of purple sweet potato red bean sauce and preparation method thereof | |
CN109169930A (en) | A kind of Chinese chestnut fermentation lactic acid beverage and preparation method thereof | |
CN101564167A (en) | Health food for reducing fat and invigorating spleen and preparation method thereof | |
CN102986881A (en) | Chrysanthemum milk tea and making method thereof | |
CN108813495A (en) | A kind of longan-jujube jam and its production technology | |
CN109645315A (en) | A kind of health care porridge and preparation method thereof | |
CN1385094A (en) | Herb juice dietary noodle | |
CN1160499A (en) | Red rice-squash porridge | |
CN104642878A (en) | Production method of mulberry leaf health dumplings | |
CN103380877A (en) | Health food and manufacturing method thereof | |
CN108719767A (en) | A kind of sweet tea congee and preparation method thereof | |
CN107997018A (en) | A kind of processing method of Camellia nitidissima can | |
CN105273970A (en) | Method for manufacturing healthcare vinegar | |
CN1985650A (en) | Chinese flowering quince-lily custard and its making process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |