CN1268323A - Plant cold beverage - Google Patents

Abstract

The invented plant refreshing drink uses lonicera, chrysanthem, peppermint, orange peel, sugar, honey as raw materials according to a certain proportion through distillation, dissolution, filtration, mixing and sterilization to obtain the produt. Due to the addition of lonicera, chrysanthem and peppermint, the invented drink possesses the functions of clearing away heat and toxic material, eliminating wind and heat evils, etc.

Description

A kind of plant cold drink

The present invention relates to non-alcoholic beverage, especially a kind ofly derive from the beverage that vegetable material is prepared.

In the season of sweltering heat, usual soaked the drinking of floral leaf stem root with plants such as the chrysanthemum that is used as medicine, honeysuckle, cordate houttuynia, Radix Glycyrrhizaes of people quenched one's thirst with the relieving summer-heat heat-clearing.Yet the water with the floral leaf stem roots of these plants directly bubbles out generally all has heavier flavour of a drug, as bitter taste, hot flavor, strange taste etc., very bad drinking.Even add a lot of sugar, its flavour of a drug also are difficult to cover.So a lot of people, particularly child are reluctant to drink.On the other hand, the bubble drink needs to mix while drinking with boiling water, could constantly its juice be bubbled out, so can not drink easily whenever and wherever possible.Theoretically, the floral leaf stem root of plant again through after the preparation of suitable PROCESS FOR TREATMENT, is to become good to eat sonvenient beverage of having function again if assembly must be got well.Therefore, people are groping always, are seeking appropriate scheme.For example, disclosed preparation method's technical scheme on the CN 1092628A, a kind of trial that comes to this about beverage Lonicera flower tea in summer.

The record of CN1092628A is, is raw material with honeysuckle, tealeaves, and after the immersion, the cut that intercepts 100～110 ℃ under 150～200mmHg air pressure obtains Normal juice, again with through the dissolving white granulated sugar, citric acid blending and mixing, make beverage " honeysuckle tea ".The set of dispense ratio of this Lonicera flower tea is:

Underwater gold honeysuckle flower 1～30kg per ton

Tealeaves 1～10kg

White granulated sugar 0～120kg

Citric acid 0～400g

And best proportioning is:

Underwater gold honeysuckle flower 7kg per ton

Tealeaves 2kg

White granulated sugar 75kg

Citric acid 10g

As can be seen, the optimum formula of this invention is in the water of 1000ml, honeysuckle 7g, tealeaves 2g are only arranged, and white granulated sugar 75g, citric acid 0.1g, the content of the composition of embodiment goal of the invention and effect is extremely low, promptly use boiling water (100 ℃) bubble drink,, taste taste basically less than honeysuckle, tea except sour-sweet flavor.And when the honeysuckle of above-mentioned utmost point low content and tealeaves and water distilled, the composition in the liquid mainly was a water.From the physical property of water as can be known, pressure is low more, and its boiling point is low more, and in a single day water reach boiling point, and its temperature just can not rise again.According to the distillation condition of this invention 150～200mmHg, the boiling point of water is significantly less than the temperature of the boiling point under the normal atmosphere pressure 760mmHg, thereby is impossible be truncated to 100～110 ℃ cut.Actual intercepting may be cut below 40 ℃.And under such temperature, the extractible composition of honeysuckle and tealeaves is few.So in the distillate that finally obtains, the content of its Normal juice is very little.Thereby as cold drink, its characteristics are just not outstanding.

Purpose of the present invention provides a kind of plant cold drink with outstanding salubrious, fresh and sweet, fragrant taste.

Above-mentioned purpose can be achieved by such technical scheme: with honeysuckle, chrysanthemum, peppermint, orange peel, white granulated sugar, honey is raw material, by in the beverage of every 1000ml

Honeysuckle 32～48g

Chrysanthemum 8～12g

Peppermint 4～6g

Orange peel 4～6g

White granulated sugar 28～42g

Honey 4～6g assembly that feeds intake, by following process conditions and step preparation:

1. will put into boiler by honeysuckle, chrysanthemum, peppermint, orange peel that proportioning obtains, add water to, soak about 30 minutes, carry out 100 ℃ of distillations under the normal pressure above its face 5cm.The standard collection distillate of collecting distillate 1400ml by every 100g honeysuckle raw material obtains Normal juice.

2. will put into the distilled water that needs synthetic beverage total amount volume 40% by sugar and honey that proportioning obtains, and make it to dissolve and boiled about 10 minutes, and filter while hot, filtrate putting is chilled to room temperature (10～30 ℃).

3. resulting Normal juice of step 1 and the resultant filtrate of step 2 are merged, adding distil water is to needing the synthetic beverage total amount, abundant mixing, can.

4. in 100 ℃ of circulation steam sterilizations 30 minutes.

According to the present invention, the content of described raw material components

Be preferably: honeysuckle 36～44g

Chrysanthemum 9～11g

Peppermint 4.5～5.5g

Orange peel 4.5～5.5g

White granulated sugar 31.5～38.5g

Honey 4.5～5.5g

Optimum is: honeysuckle 38～42g

Chrysanthemum 9.5～10.5g

Peppermint 4.8～5.3g

Orange peel 4.8～5.3g

White granulated sugar 33～37g

Honey 4.8～5.3g

According to the present invention, described honeysuckle, chrysanthemum, peppermint, orange peel are dry medicinal material.

According to the present invention, the honeysuckle with clearing away heat and removing summer effect, the chrysanthemum composition that contain q.s in the beverage, adopt the air-distillation method, on the basis of effective component extracting to greatest extent, removed the material that produces bitter taste in the raw material as much as possible, be aided with the peppermint, orange peel, white granulated sugar, the honey that have salubrious, fragrance and increase effect such as sweet simultaneously, strange flavor except that bitter taste is covered, and also may be that the chemical action that described various composition is produced when distillation is eliminated strange taste.Effect is to make beverage have tangible refrigerant, fragrant, fresh and sweet mouthfeel in a word.Thereby the realization that the purpose that makes cold drink proposed by the invention can be satisfied with.

This beverage, taste is fresh and sweet, tasty and refreshing, fragrant, swallows the sensation of the people's cardiopulmonary that ooze, and makes the people feel refrigerant especially, quench the thirst, and is all-ages.Because honeysuckle, chrysanthemum, that peppermint had was clearing heat and detoxicating, the effect of wind-dispelling heat-dissipating so this beverage clean taste not only can also play the effect of the heat-clearing of driving away summer heat, thereby cooling effect is fairly obvious, is the good refrigerant drink that can dailyly drink in summer.

Talk 3 embodiment with the beverage of preparation 10000ml below.

1. take by weighing honeysuckle 400g, chrysanthemum 100g, peppermint 50g, orange peel 50g and pack in the gauze bag, put into boiler, add water to and surpass former charge level 5cm, soaked 30 minutes, the normal pressure steam distillation is collected distillate 5600ml altogether.Other gets sucrose 3500g and honey 500g puts in the 4000ml distilled water, and heating makes dissolving and boiled 10 minutes, filters while hot, puts and is chilled to room temperature.Merging filtrate and distillate add a small amount of distilled water again and make mixing material to 10000ml, mixing, can.100 ℃ of flowing steam sterilizations 30 minutes, promptly.

2. take by weighing honeysuckle 320g, chrysanthemum 80g, peppermint 40g, orange peel 40g and pack in the gauze bag, put into boiler, add water to and surpass former charge level 5cm, soaked 30 minutes, use steam distillation, collect distillate 5600ml altogether.Other gets sucrose 3500g and honey 500g puts in the 4000ml distilled water, and heating makes dissolving and boiled 10 minutes, filters while hot, puts and is chilled to room temperature.Merging filtrate and distillate add a small amount of distilled water again and make mixing material to 10000ml, mixing, can.100 ℃ of flowing steam sterilizations 30 minutes, promptly.

3. take by weighing honeysuckle 480g, chrysanthemum 120g, peppermint 60g, orange peel 60g and pack in the gauze bag, put into boiler, add water to and surpass former charge level 5cm, soaked 30 minutes, use steam distillation, collect distillate 5600ml altogether.Other gets sucrose 3500g and honey 500g puts in the 4000ml distilled water, and heating makes dissolving and boiled 10 minutes, filters while hot, puts and is chilled to room temperature.Merging filtrate and distillate add a small amount of distilled water again and make mixing material to 10000ml, mixing, can.100 ℃ of flowing steam sterilizations 30 minutes, promptly.

Above-mentioned beverage is a light yellow transparent liquid, and lucifuge, sealing are preserved.

Claims (3)

1. a plant cold drink is a raw material with honeysuckle, chrysanthemum, peppermint, orange peel, sugar, honey, prepares with following process conditions and step:

(1). will put into boiler by honeysuckle, chrysanthemum, peppermint, orange peel that proportioning obtains, add water to and surpass its face 5cm, soaked about 30 minutes, and carried out 100 ℃ of distillations under the normal pressure, the standard collection distillate of collecting distillate 1400ml by every 100g honeysuckle raw material obtains Normal juice;

(2). will put into the distilled water that needs synthetic beverage total amount volume 40% by sugar and honey that proportioning obtains, and make it to dissolve and boiled about 10 minutes, and filter while hot, filtrate putting is chilled to room temperature (10～30 ℃);

(3). resulting Normal juice of step 1 and the resultant filtrate of step 2 are merged, and adding distil water is to needing the synthetic beverage total amount, abundant mixing, can;

(4). in 100 ℃ of circulation steam sterilizations 30 minutes,

It is characterized in that: the raw material components of this plant cold drink is in the beverage of every 1000ml

Honeysuckle 32～48g

Chrysanthemum 8～12g

Peppermint 4～6g

Orange peel 4～6g

White granulated sugar 28～42g

Honey 4～6g

2. plant cold drink according to claim 1 is characterized in that: its raw material components is in the beverage of every 1000ml

Honeysuckle 36～44g

Chrysanthemum 9～11g

Peppermint 4.5～5.5g

Orange peel 4.5～5.5g

White granulated sugar 31.5～38.5g

Honey 4.5～5.5g

3. plant cold drink according to claim 1 is characterized in that: its raw material components is in the beverage of every 1000ml

Honeysuckle 38～42g

Chrysanthemum 9.5～10.5g

Peppermint 4.8～5.3g

Orange peel 4.8～5.3g

White granulated sugar 33～37g

Honey 4.8～5.3g