KR20020048212A - Beverage for Curing Hangover and Manufacturing Method thereof - Google Patents

Beverage for Curing Hangover and Manufacturing Method thereof Download PDF

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KR20020048212A
KR20020048212A KR1020000077553A KR20000077553A KR20020048212A KR 20020048212 A KR20020048212 A KR 20020048212A KR 1020000077553 A KR1020000077553 A KR 1020000077553A KR 20000077553 A KR20000077553 A KR 20000077553A KR 20020048212 A KR20020048212 A KR 20020048212A
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leaves
manufacturing
hangover
bark
jujube
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김용기
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김용기
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid
    • A23V2250/06Amino acid
    • A23V2250/0644Taurine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided is a beverage for removing hangover and its manufacturing method by mixing the extracts of Hovenia dulcis and Alnusjaponica as main ingredients with liquid extracts of Crataegus pinnatifida, a jujube and a licorice root. CONSTITUTION: The manufacturing method comprises the steps of: collection leaves, stems and fruits of Hovenia dulcis, and cortex and leaves of Alnusjaponica; cutting and drying them; mixing them with a mixture of Acanthopanax(about 32%), Pueraria Flos(about 6%), Crataegus pinnatifida(about 4%), a jujube(about 1%) and a licorice root(about 8%); extracting the mixture in water at 100 deg.C for over 8 hours; filtering the extract with a filter; then adding taurine, minerals(calcium chloride, calcium lactate, etc.) honey(about 5%) to the filtrate.

Description

숙취해소용 음료 및 그 제조방법 {Beverage for Curing Hangover and Manufacturing Method thereof}Hangover and manufacturing method {Hangover and Curing Hangover and manufacturing method}

본 발명은 숙취해소용 음료 및 그 제조방법에 관한 것으로, 특히 헛개나무, 오리나무 추출물을 주원료로 하여 갈화, 산사자, 대추, 감초 등을 액상으로 추출한 추출물을 혼합 형성한 숙취해소용 음료 및 그 제조방법에 관한 것이다.The present invention relates to a hangover-removing drink and a method for manufacturing the same, and in particular, a hangover-relieving drink formed by mixing the extract extracted from the browning, hawthorn, jujube, licorice and the like as a main raw material of the bark and alder It is about a method.

술의 기원은 인류역사와 함께 시작되어 현재까지 기호식품으로 애용되고 있으나, 그 술로 인해서 발생되는 간질환 및 위, 대장, 뇌기능의 저하 등으로 인하여 음주의 피해 역시 현재까지 이어지고 있으며, 이에 따른 간의 보호, 숙취해소등을 위한 연구개발도 꾸준히 이어지고 있다.The origin of alcohol started with the history of mankind and has been used as a favorite food until now, but the damage of drinking continues due to liver disease and stomach, colon, and brain function deterioration caused by alcohol. Research and development for protection and hangover is also continuing.

숙취 현상은 에틸알콜이 체내에 유입되면 위장 또는 소장에서 흡수되어 혈액에 의해 간장으로 옮겨진다.The hangover phenomenon is when ethyl alcohol enters the body, it is absorbed by the stomach or small intestine and transferred to the liver by the blood.

간세포에는 알콜 탈수조 효과가 있어 알콜을 아세트알데하드로 산화시키고, 전기 아세트 알데하드는 탈수조 효소에 의해 초산으로 분해되어 전신의 근육이나 지방 조직등으로 옮겨져 분해되는 것이나, 이 과정에서 음주량이 많게 되면 미처 아세트알데하드가 산화되지 않고 축적되므로서 그 독소에 의해 정상적인 신진대사가 방해받아 두통, 속쓰림, 구토현상등의 증상으로 나타나는 숙취현상이 나타난다.Hepatic cells have an alcohol dehydrating effect, which oxidizes alcohol into acetaldehyde, and the electric acetaldehyde is decomposed into acetic acid by dehydrating enzyme to be transferred to muscles and fatty tissues of the whole body, and in this process, a large amount of alcohol is consumed. When acetaldehyde is not oxidized and accumulates, its toxins interfere with normal metabolism, resulting in hangover symptoms such as headaches, heartburn and vomiting.

전기한 음주로 인한 숙취현상을 해소하고자 근자에 들어 각종 한약제 또는 이를 포함하는 음료가 개발되어 있으나, 일부 약제는 효과의 부작용과 사람들의 체질에 따라 부작용이 발생될수 있고 효과, 효능이 검증되지 않은 식품 첨가물등을 사용하여 제조하고 있다.In order to solve the hangover caused by the above-mentioned drinking, various herbal medicines or beverages containing the same have been developed in recent years. It is manufactured using additives.

본 발병은 민간요법에 의한 자연식물들을 원료로 한 음료를 음용하므로 약리에 의한 부작용이 없으면서도 저렴한 가격으로 숙취를 제거 하는 효과를 갖게 함에 그 발명의 목적이 있다.The onset of the present invention is to drink a beverage made from natural plants by folk remedies, so that the effect of removing the hangover at a low price without the side effects caused by pharmacology is the purpose of the invention.

본 발명은 전기한 목적달성을 위해 헛개나무, 갈화, 산사자, 대추, 감초등의 식용식품에서 추출된 추출액을 음료로 제조 구성한다.The present invention manufactures the extract extracted from edible foods, such as bark tree, brown flower, hawthorn, jujube, licorice for the purpose of achieving the above object as a beverage.

본 발명에 사용되는 헛개나무는 갈매나무과에 딸린 잎지는 넓은잎 큰키나무다.The barn tree used in the present invention is a broad-leaved large tall tree with leaves on the sea buckthorn family.

호깨나무, 허래깨나무라고도 하며, 한자로는 지구(枳具), 백석목(白石木), 목밀(木蜜), 현포리(玄圃梨)등으로 사용한다.It is also called sesame or sesame tree, and is used in Chinese characters such as earth (枳 具), white stone (白石 木), wood mill (木 밀), and Hyunpori (玄 圃 梨).

열증, 당뇨병 , 구토증, 소화불량 액위증 치료 등 여러가지 질병의 치료효과를 갖는 나무로 알려져 있다.Trees are known to have therapeutic effects on various diseases such as fever, diabetes, nausea and dyspepsia.

특히 중국의 옛의학서적을 보면, '술은 성질이 독하여 이를 마시고 나서 술독이 잘 풀리지 않으면 답답하게 날뛰게 된다.In particular, in the old Chinese medical book, 'the alcohol is so strong in nature that after drinking it, the liquor becomes frustrated.

술을 지나치게 마셔서 중독된 것을 치료하려면 헛개나무 줄기를 잘게 썬 것 1냥(35그램)을 물 한 대접에 넣고 물이 절반으로 줄어들 때까지 달여서 찌꺼기를 버리고 따뜻하게 하여 마시면 그 효력이 빠르기가 번개와 같다. <성혜방>To cure addiction by drinking too much alcohol, add 1 pinch (35 grams) of stalks in a bowl of water, sweeten it until the water is reduced to half, discard the dregs, and warm and drink it. . Sunghyebang

'헛개나무 열매는 맛이 달고 성질은 평하며 독이 없다. 두풍(頭風)과 배가 아픈 것을 주로 낫게 한다. 나무껍질은 오장(五臟)을 조화롭게 하고 다섯가지 치질을 다스린다' <본초강목>'The fruit of the barn has a sweet taste, a flat nature and no poison. Dung (頭 風) and stomach ache mainly to heal. The bark harmonizes the five intestines and governs five kinds of hemorrhoids.

'헛개나무 열매는 갈증을 멎게하고 마음을 편안하게 한다. 가슴속의 열을 없애고 오장을 매끄럽게 하며 대소변을 잘 나가게 한다. 그 효력은 꿀과 같다' <본초습유>'The fruit of the barn quenches thirst and eases the mind. Eliminates heat in the chest, smoothes the five intestines and makes urine go out well. Its effect is like honey '<herbal milk>

'헛개나무 열매는 구역질을 멎게하고 술독을 푼다. 또 벌레독을 물리치고 중풍과 풍습으로 인해 몸이 마비된 것을 낫게 한다. <진남본초>'The fruit of the barn leaves nausea and detoxifies. It also defeats insect poisons and relieves paralysis due to strokes and customs. <Jinnam Boncho>

'가을에 열매를 꼭지채로 따서 말린다. 맛은 달고 시며 성질을 평하다. 심경과 비경에 작용한다. 갈증을 멈추고 번열(煩熱)을 없애며, 독을 풀고 대소변을 잘 누게 한다. 번열이 나면서 입이 마르는데, 게우는데, 오줌을 잘 못 누는데 등에 쓴다. 하루 9-15그램을 달임약, 약술, 알약 형태로 먹는다. 비위가 허한데는 쓰지 않는다. <동의학 사전>'In autumn, the fruit is picked and dried. The taste is sweet and sour, and the nature is flat. It acts on the heart and parenteral. Stop thirst, get rid of heat (煩熱), to get rid of poison and faeces well. My mouth dries up when I have a fever. Take 9-15 grams per day in the form of decoctions, medicines, and pills. I don't use it if it is empty Synonym Dictionary

으로 기재되어 있는 것을 보아도 그 약효는 이미 옛날부터 입증된 듯 하다.Seen as described, the drug seems to have already been proved since ancient times.

또한 추가로 배합하는 갈화, 산사자, 대추, 감초등 역시 이미 각종 한약재로 널리 사용되는 유용한 자연식물이다.In addition, further blended brown, hawthorn, jujube, licorice, etc. are also useful natural plants are already widely used in various herbal medicines.

이 약재 성분을 보면 갈화는 그 성분이 아데닌(Adenine),아스파라긴(Asparagin), 글루타민산(Glutamin acid), 전분등으로 구성되고, 술로 인해 토혈할 때, 설사할 때, 입이 마를 때, 두통, 어지러움, 고혈압, 오한, 발열 등에 효능이 있는 것으로 알려져 있고, 산사자, 대추는 위와 장을 다스리며 모든 약과 배합이 잘 되어 소화기능을 도우며, 위장, 비장을 보하고 비위가 약한 사람에게 효과가 있다.According to this ingredient, browning is composed of adenine, asparagine, glutamic acid, starch, etc., and when bleeding from alcohol, diarrhea, dry mouth, headache, and dizziness It is known to be effective in high blood pressure, chills, fever, and hawthorn, jujube and stomach and intestine, all medicines are well blended with the digestive function, gastrointestinal, spleen and is effective in people with weak stomach.

감초는 글리키르히진(Glycyrrhizin), 리키리틴(Liquirition), 아스파라긴(Asparagin), 포도당 등의 구성되고 모든 약의 독성을 제거하고 인후통 거담진해 만성해수 복통, 통증완화의 효능과 함께 염증을 제거하여 위궤양, 피부염 등에 효능이 있는 것으로 알려져 있다.Licorice is composed of Glycyrrhizin, Liquirition, Asparagin, Glucose, etc. It removes the toxicity of all medicines, and is sore throat soreness that removes inflammation along with the effects of chronic seawater abdominal pain and pain relief. It is known to be effective in dermatitis.

이하, 본 발명을 실시예에 의하여 상세히 설명한다.Hereinafter, the present invention will be described in detail by way of examples.

1차 헛개나무(잎, 줄기, 열매) 오리나무(수피, 잎)을 채취하여 절단기에서 1∼2cm 규격으로 작게 자른 후 음지에서 자연 건조시킨다.Primary barn tree (leaves, stems, fruits) Alder trees (bark, leaves) are collected and cut into small pieces of 1 ~ 2cm in a cutter and then dried naturally in the shade.

건조한 헛개나무(1kg)와 오리나무(1kg), 갈화(0.75kg), 산사자(0.5kg), 대추(0.125kg), 창출(1kg), 계피(0.4kg)을 추출기에 투입하고, 물은 전체 한약재의 8배이상 투입하여 추출기에서 100℃이상으로 8시간 이상 끓여 추출물을 만들었다.Dry bark (1kg), alder (1kg), brown flower (0.75kg), mountain lion (0.5kg), jujube (0.125kg), produce (1kg) and cinnamon (0.4kg) are put into the extractor 8 times more than Chinese medicine was added to boil more than 8 hours at 100 ℃ in the extractor to make the extract.

그 추출물을 여과망에 의해 여과하여 최종적인 추출물을 얻고 이에 벌꿀 0.5%, 타우린 0.01%, 허브 0.01%, 설탕 1%, 과당 8%, 비타민-C 0.01%, 구연산나트륨 0.02%, 염화칼슘 0.02%, 염화마그네슘 0.02%, 젖산칼슘 0.02%, H2O 등 혼합기에 투입하여 혼합배합 후 살균기에서 100℃이상에서 약 15분이상 살균하여 자동충진기에서 용기(파우치, 병, 캔)에 투입하여 제품을 만든다.The extract was filtered through a filter network to obtain a final extract, which contained 0.5% honey, 0.01% taurine, 0.01% herb, 1% sugar, 8% fructose, 0.01% vitamin C, 0.02% sodium citrate, 0.02% calcium chloride, chloride Magnesium 0.02%, calcium lactate 0.02%, H 2 O, etc. are added to the mixer and mixed and sterilized for more than 15 minutes at 100 ℃ or higher in a sterilizer and put into a container (pouch, bottle, can) in an automatic filling machine to make a product. .

이와 같이 얻어진 음료를 자연보관하여 1일 1회 이상 음용하므로서 전기한 기재와 같은 헛개나무.오리나무 및 포도당, 사과산, 칼슘, 후랑구라닌(Frangulain), 호베닌(Hovenine), 호베노시드(Hovenoside), 하멘산 성분을 비롯한 아레닌(Adenine), 아스파라긴(Asparagin), 글루타민산(Glutamin acid)등의 성분에 의해 간의 술해독 작용을 도움과 동시에 술로 인한 대장과 위, 뇌기능 회복에 효능에 의해 음주 후의 두통, 속쓰림, 숙취해소등 과음으로 인한 탈수현상으로 수분 부족현상과 미네랄성분 배출로 인한 현상등을 해소하는 갈증해소 등에 인체의 건강 보조증진에 도움이 될수 있다.Thus obtained beverages are stored in nature and drink at least once a day, such as the bark of the base material, such as ducks and glucose, malic acid, calcium, furrangulain, hovenine, hobenoside ), Including amenine, adenine, asparagine, glutamin acid, etc. to help liver detoxification and to restore colon, stomach, and brain function. Dehydration caused by excessive drinking, such as headache, heartburn, and hangover afterwards, may help to improve the health of the human body, such as quenching thirst, which is a problem caused by lack of water and minerals.

이상과 같이 본 발명은 우리나라의 자연에 자생되어 그 채취가 용이한 헛개나무. 오리나무와 갈화, 감초등의 자연식물 약재에 기능성 식품첨가물을 혼합하여 제조한 음료를 제공하고 저렴한 가격으로 인체에 화학적 부작용이 없이 숙취해소를 할 수 있는 효과를 얻을수 있다.As described above, the present invention is native to the nature of our country and easy to collect the bark tree. It provides drinks made by mixing functional food additives with natural plant medicines such as alder, brown flower, and licorice, and can get hangover relief at low price without chemical side effects.

Claims (1)

헛개나무(잎, 줄기, 열매), 오리나무(수피, 잎)을 채취하여 절단 건조 한 후 세척된 헛개나무 32%, 오리나무 10%, 갈화 0.75%, 산사자 0.5%, 인진쑥 0.2%, 대추 0.125%, 감초 1%, 계피 0.4%, 창출 1% 등에 기능성 식품첨가물 타우린, 허브 벌꿀, 설탕, 과당, 비타민-C, 구연산나트륨, 염화칼슘등을 배합하여 그 약재의 8배 이상의 물과 함께 추출기에 투입하여 100℃이상에서 8시간 이상 추출하여 그 추출물을 여과망에 의해 여과하여 얻은 후 기능성 식품첨가물 타우린 0.01%, 허브 0.01%, 벌꿀 0.5%, 설탕 1%, 과당 8%, 비타민C 0.01%, 구연산나트륨 0.02%, 염화칼슘 0.02%, 염화마그네슘 0.02%, 젖산칼슘 0.02%, H2O 10.59% 등을 혼합하여 제조함을 특징으로 하는 숙취해소용 음료의 제조방법After harvesting and cutting dry bark (leaves, stems and fruits) and alder trees (bark and leaves), 32% washed bark, 10% algae, 0.75% browned, 0.5% hawthorn, 0.2% jinjin mugwort, and jujube 0.125 Functional food additives taurine, herbal honey, sugar, fructose, vitamin-C, sodium citrate, calcium chloride, etc. The extract was filtered for 8 hours or longer at 100 ° C. or higher, and the extract was filtered through a filter net, followed by 0.01% of functional food additives taurine, 0.01% of herbs, 0.5% of honey, 1% of sugar, 8% of fructose, 0.01% of vitamin C, and sodium citrate. A method for preparing a hangover drink, characterized by mixing 0.02%, calcium chloride 0.02%, magnesium chloride 0.02%, calcium lactate 0.02%, H 2 O 10.59% and the like.
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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020023770A (en) * 2001-12-17 2002-03-29 김규안 Hangover dissolution drug by a alder tree
KR20020035813A (en) * 2002-04-23 2002-05-15 송종상 Health food for dissolution of Hangover
KR20020092562A (en) * 2001-06-04 2002-12-12 정풍한방제약주식회사 Functional beverage, tea composition and a preparation process thereof
KR100395787B1 (en) * 2001-02-05 2003-08-25 (주)네오게이츠 Drink for acohol metatolism and Manufacture the same
KR100450496B1 (en) * 2002-01-16 2004-10-01 정창수 Beverage ingredients for solved of hangover after drinking
KR20050034802A (en) * 2003-10-10 2005-04-15 주식회사 일화 Drink for withdrrawl of hangover and fabrication method thereof
KR100502742B1 (en) * 2002-03-16 2005-07-25 최진호 Development of anti-hangover beverage using capsosiphon fulrescens extract
KR100514442B1 (en) * 2003-02-04 2005-09-13 주식회사 대건식품 Method of manufacturing a concentrated extract of hovenia dulcis
KR100853939B1 (en) * 2007-03-07 2008-08-25 유상훈 Composition for hangover containing leaf of capsicum annuum
KR101101759B1 (en) * 2009-07-10 2012-01-05 경북대학교 산학협력단 The manufacturing method of beverage having eliminatory effect of Ethanol-Induced Hangover and containing persimmon vinegar etc, and the beverage
KR101140325B1 (en) * 2009-11-23 2012-05-02 주식회사 티제이네츄럴 Composition of mixed herb medicine for leached tea
CN103798877A (en) * 2012-11-15 2014-05-21 广西玉林制药集团巨安保健品有限公司 Composition of healthcare beverage
KR101476092B1 (en) * 2014-02-03 2014-12-23 박형채 Beverage for relieving hangover and manufacturing method thereof
KR20200112188A (en) * 2019-03-21 2020-10-05 주식회사 에이블 Composition for relieving hangover and improving liver function comprising extract of barley sprout and manufacturing method thereof

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100395787B1 (en) * 2001-02-05 2003-08-25 (주)네오게이츠 Drink for acohol metatolism and Manufacture the same
KR20020092562A (en) * 2001-06-04 2002-12-12 정풍한방제약주식회사 Functional beverage, tea composition and a preparation process thereof
KR20020023770A (en) * 2001-12-17 2002-03-29 김규안 Hangover dissolution drug by a alder tree
KR100450496B1 (en) * 2002-01-16 2004-10-01 정창수 Beverage ingredients for solved of hangover after drinking
KR100502742B1 (en) * 2002-03-16 2005-07-25 최진호 Development of anti-hangover beverage using capsosiphon fulrescens extract
KR20020035813A (en) * 2002-04-23 2002-05-15 송종상 Health food for dissolution of Hangover
KR100514442B1 (en) * 2003-02-04 2005-09-13 주식회사 대건식품 Method of manufacturing a concentrated extract of hovenia dulcis
KR20050034802A (en) * 2003-10-10 2005-04-15 주식회사 일화 Drink for withdrrawl of hangover and fabrication method thereof
KR100853939B1 (en) * 2007-03-07 2008-08-25 유상훈 Composition for hangover containing leaf of capsicum annuum
KR101101759B1 (en) * 2009-07-10 2012-01-05 경북대학교 산학협력단 The manufacturing method of beverage having eliminatory effect of Ethanol-Induced Hangover and containing persimmon vinegar etc, and the beverage
KR101140325B1 (en) * 2009-11-23 2012-05-02 주식회사 티제이네츄럴 Composition of mixed herb medicine for leached tea
CN103798877A (en) * 2012-11-15 2014-05-21 广西玉林制药集团巨安保健品有限公司 Composition of healthcare beverage
KR101476092B1 (en) * 2014-02-03 2014-12-23 박형채 Beverage for relieving hangover and manufacturing method thereof
KR20200112188A (en) * 2019-03-21 2020-10-05 주식회사 에이블 Composition for relieving hangover and improving liver function comprising extract of barley sprout and manufacturing method thereof

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