KR102341886B1 - A natural tea removing the effect of hangover contained the extract material in acer tegmentosum and Alnus japonica - Google Patents

Abstract

The present invention relates to a natural tea for relieving hangover containing a bee tree extract and alder tree powder, and a method for producing the same, and the manufacturing method is a bee tree extract, alder tree powder, psyllium hull powder, chrysanthemum, galgeun, licorice, turmeric, sage, bokryeong. , dermis, astragalus extract powder, goji berry extract powder and cornus oil powder and water are put in a pressurized extractor and stirred, followed by a first process of hot water extraction; a second process of compressing the hot water extracted extract in the first process using a compression filter to separate solids and extracts through a compression filter; Put the extract separated in the second process into a stirrer, and add auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine and L-glutamic acid at 80 to 90 ° C. the third process of mixing; A fourth process of aging the extract filtrate mixed with auxiliary materials and stirred in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifuge to obtain only the supernatant; and a fifth process of filling a predetermined container after high-temperature sterilization of the supernatant obtained in the fourth process.
Accordingly, the present invention is composed of an extract powder extracted from a plant that performs an auxiliary function to protect the gastric mucosa through alder powder rich in tannins, and provides beneficial help for hangover relief, blood circulation and health.

Description

A natural tea removing the effect of hangover contained the extract material in acer tegmentosum and Alnus japonica

The present invention relates to a natural tea for relieving hangover containing bee extract and alder powder, and a method for manufacturing the same, and more particularly, performs an auxiliary function to protect gastric mucosa through alder powder rich in tannins. It relates to a natural tea for hangover relief containing a bee tree extract and alder tree powder, which is composed of extract powder extracted from plants that are beneficial to hangover, blood circulation and health, and a method for manufacturing the same.

In general, alcohol is absorbed into the body and accumulated due to alcohol consumption or acetaldehyde, which is converted during the decomposition process of alcohol, causes a poisoning action to damage liver cells and brain cells. As a result, metabolic disorders are induced in the body, and general malaise, fatigue, bloating, vomiting, and headache occur.

The hangover phenomenon is caused by the poisoning action of ethyl alcohol and/or acetaldehyde accumulated in liver cells. It causes symptoms such as vomiting.

More specifically, in normal ethyl alcohol metabolism, when ethyl alcohol is introduced into the body, it is absorbed in the stomach or small intestine, enters the blood vessels, and is transferred to the liver. Hepatocytes contain alcohol dehydrogenase, which oxidizes alcohol to acetaldehyde, which is decomposed into acetic acid by acetaldehyde enzyme in hepatocytes, transferred to muscle or adipose tissue throughout the body, and finally decomposed into carbon dioxide and water. will be.

In addition, the acetaldehyde enzyme includes type II, which initiates oxidation even at low concentrations of acetaldehyde, and type I, which does not act unless acetaldehyde is at a high concentration, but Asians generally lack or lack type II acetaldehyde. Oxidation of acetaldehyde is slow, and therefore normal metabolism is disturbed by the poisoning of unoxidized acetaldehyde and/or ethyl alcohol, and various hangover phenomena are felt.

In order to solve the hangover phenomenon after drinking, drinks prepared by mixing herbal or artificial agents alone or in combination have been developed and marketed. On the other hand, conventional herbal preparations did not show a great effect in relieving hangover by selecting and employing some expensive herbal preparations, and had a limitation in that it was not possible to economically manufacture tea for relieving hangovers.

After all, the present invention has been made to overcome the limitations of the above-mentioned conventional drink agents, and an object of the present invention is to not only more effectively solve the hangover phenomenon before and after drinking, but also to reduce the human body deficient due to drinking. It is to provide a natural tea for relieving a hangover that can be economically manufactured and does not cause any side effects to the human body and a manufacturing method thereof while at the same time protecting the body by replenishing nutrients.

[Related technical literature]

1. A method of manufacturing a health drink for hangover relief using bee wood and black coffee (Patent Registration No. 10-2021519)

2. Hangover relieving functional food using a mixture of Alder, Alder, and arrowroot and its manufacturing method (Patent Registration No. 10-0345798)

The present invention has been devised to solve the above problems, and its purpose is composed of extract powder extracted from a plant that performs an auxiliary function to protect the gastric mucosa through alder powder rich in tannins. An object of the present invention is to provide a natural tea for relieving a hangover containing a bee extract and alder powder, which are beneficial to relieving, blood circulation and health, and a manufacturing method thereof.

In addition, the present invention not only can more effectively solve the hangover phenomenon before and after drinking, but also acts to protect the body by replenishing the nutrients of the human body that are deficient due to drinking, and uses chemically manufactured sub-materials to provide taste and aroma, It satisfies the taste buds of consumers by breaking away from providing color and nutrients, and provides natural ingredients beneficial to the human body as the main and auxiliary ingredients to relieve hangovers and help the health of the human body. To provide a useful natural tea and a method for manufacturing the same.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, natural tea for hangover relief containing bee tree extract and alder tree powder according to an embodiment of the present invention is 14.18 wt% of bee tree extract, 11.41 wt% of alder powder, 10.23 wt% of psyllium husk powder, 1.72 wt% of chrysanthemum %, brown root 3.82% by weight, licorice 1.46% by weight, turmeric 3.17% by weight, sine 0.94% by weight, bokryeong 0.82% by weight, dermis 4.62% by weight, astragalus extract powder 3.31% by weight, goji berry extract powder 3.27% by weight, and cornus oil powder 4.89 After stirring in 18.95% by weight of purified water and a pressurized extractor, followed by hot water extraction, 4.02% by weight of fructooligosaccharide, 0.41% by weight of stevioside, 0.07% by weight of vitamin B1 hydrochloride, 0.07% by weight of vitamin B6 hydrochloride, Glycine 0.68% by weight, chitooligosaccharide 0.33% by weight, L-arginine 5.02% by weight, L-glutamine 3.35% by weight, and L-glutamic acid 3.26% by weight are mixed, the extract filtrate is aged and the centrifuged supernatant is high-temperature sterilized. characterized in that

In addition, the method for preparing natural tea for hangover relief containing bee tree extract and alder tree powder according to the present invention is bee tree extract, alder powder, psyllium hull powder, chrysanthemum powder, chrysanthemum, licorice root, turmeric, sage, bokryeong, dermis, and astragalus extract powder. , a first process of hot water extraction after stirring the Goji berry extract powder and cornus oil powder and water into a pressurized extractor; a second process of compressing the hot water extracted extract in the first process using a compression filter to separate solids and extracts through a compression filter; Put the extract separated in the second process into a stirrer, and add auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine and L-glutamic acid at 80 to 90 ° C. the third process of mixing; A fourth process of aging the extract filtrate mixed with auxiliary materials and stirred in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifuge to obtain only the supernatant; and a fifth process of filling a predetermined container with the supernatant obtained in the fourth process after high-temperature sterilization.

Natural tea for hangover relief containing bee tree extract and alder tree powder according to the present invention, and a method for manufacturing the same, extract extracted from plants that perform an auxiliary function to protect gastric mucosa through alder tree powder rich in tannins It is composed of powder and provides beneficial help for hangover relief, blood circulation and health.

In addition, natural tea for relieving hangover containing bee tree extract and alder tree powder according to an embodiment of the present invention and a method for manufacturing the same can more effectively solve the hangover phenomenon before and after drinking, It acts to protect the body by replenishing nutrients, and satisfies the taste of consumers by breaking away from providing taste, aroma, color, and nutrients with chemically manufactured sub-materials. It provides relief from a hangover and helps the health of the human body.

In addition, the natural tea for relieving hangover containing bee tree extract and alder tree powder according to an embodiment of the present invention and its manufacturing method have an excellent relieving effect on overall hangover symptoms caused by drinking, have no side effects to the human body, and soy sauce Because of its excellent protective effect, it provides the effect of relieving hangover and antioxidant effect before or after drinking.

1 is a flow chart showing a natural tea for relieving hangover containing bee extract and alder powder according to the present invention and a manufacturing process thereof.

Hereinafter, a preferred embodiment of the present invention will be described in detail based on the accompanying drawings.

The natural tea for relieving hangover containing bee tree extract and alder tree powder according to the present invention and its manufacturing method may be configured in the form of cans or packs of drinkers. First, in the form of drinker paper for beverages, the natural tea for relieving hangover containing bee tree extract and alder tree powder of the present invention and the manufacturing method thereof are largely divided into a material selection step, a material mixing step, a solid content removal step of the mixture, It is configured to manufacture a hangover relieving natural tea containing bee extract and alder powder, including a liquid extract and auxiliary material mixing step, maturation step, sterilization and packaging, and a manufacturing method thereof.

Hereinafter, a detailed description of the above steps is shown in FIG. 1 is a flowchart showing a natural tea manufacturing process for relieving hangover containing bee extract and alder powder according to the present invention, since the present invention is a liquid beverage, the material Beneficial ingredients are extracted and used, and the mixing ratio of each material will be confirmed through the following experiment, which will be described in detail in the following manufacturing method.

The method for preparing natural tea for relieving hangover containing bee tree extract and alder tree powder according to the present invention is as follows.

1. Material screening step

The ingredients are prepared separately from plant extract raw materials such as bee extract, alder powder, psyllium hull powder, and other auxiliary ingredients including fructooligosaccharide.

That is, bee tree extract, alder powder, psyllium hull powder, chrysanthemum, chrysanthemum, licorice, turmeric, sage, bokryeong, dermis, astragalus extract powder, goji berry extract powder, cornflower extract powder, fructooligosaccharide, stevioside, vitamin B1 It is divided into sub-materials of hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid and purified water.

Natural tea for hangover relief containing bee tree extract and alder tree powder according to the present invention, 12 to 20% by weight of bee tree extract, 8 to 15% by weight of alder powder, 7 to 13% by weight of psyllium hull powder, 1 to 3% by weight of chrysanthemum powder, 2 to 7% by weight of ground root powder, 0.8 to 2.5% by weight of licorice powder, 2 to 5% by weight of turmeric powder, 0.5 to 2% by weight of sine powder, and 0.5 to 1.5% by weight of bokryeong powder, 3 to 8% by weight of dermis powder, 2 to 6% by weight of Astragalus extract powder, 2 to 5% by weight of Goji berry extract powder, and 3 to 8% by weight of cornus oil powder Consisting of a plant mixture extract, 3 to 6% by weight of fructooligosaccharide, 0.3 to 0.8% by weight of stevioside, 0.04 to 0.2% by weight of vitamin B1 hydrochloride, 0.04 to 0.2% by weight of vitamin B6 hydrochloride, and 0.4 to 1% by weight % of glycine, 0.2 to 0.6% by weight of chitooligosaccharide, 2 to 8% by weight of L-arginine, 2 to 5% by weight of L-glutamine and 2 to 5% by weight of L-glutamic acid, 15 to 22 It is characterized in that it contains water in weight %.

Each of the above raw materials is prepared by selecting those suitable for the standards and specifications set by the Health Functional Foods Code, and each powdered raw material is quantitatively weighed according to the manufacturing mixing ratio using an electronic scale.

More specifically, the present invention relates to extracts of bee tree extract, alder tree powder, psyllium hull powder, chrysanthemum powder, chrysanthemum, licorice root, turmeric, sage, bokryeong, dermis, astragalus powder, goji berry powder, and cornus powder by mixing with water and hot water extraction to extract the extract. Extrusion removes the extract and solids, then mixes and matures the auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid. It is formed by centrifuging the filtrate, taking only the supernatant, sterilizing and packaging.

Looking at the extraction method of the bee tree according to the present invention, first, the leaves and twigs of the bee tree are washed to remove foreign substances, then cut into small pieces, put in a hot air drying room, dried at 50 degrees for 12 hours, and then the pulverized bee tree is placed in 75% ethanol. The extract is concentrated under reduced pressure by hot water extraction for 10 to 36 hours, and the concentrate is filtered and dried.

At this time, the extraction may use shaking extraction, Soxhlet extraction, or reflux extraction method, but is not limited thereto, and the hot water pressure extraction preferably has a pressure of 1.1 to 2 atm, 1.2 to 1.5 atm, and a temperature of 60 to 100° C. do.

It is preferable to use a vacuum concentrator or a vacuum rotary evaporator for the reduced pressure concentration, and it is preferable to concentrate the honey bee extract so that the solid content is 40% or more. However, it is not limited thereto.

On the other hand, as the ethanol used as the extraction solvent, 100% ethanol or 90 to 50% ethanol may be used, and the extraction solvent is not limited to the solvents described above and any known solvent may be used.

Hereinafter, looking at the properties of each material used in the present invention,

<bee tree>

The bee tree is a plant belonging to the Mapleaceae family and is called Sancheong-mok. Its leaves are wide, young stems are light green, and the stems are very soft and break easily. The bark is thick and the material is white and light. Since bee tree is non-toxic, it is a medicinal herb with few side effects to any constitution, and has a light taste, so it is also used as a blood-purifying agent and diluent agent. By restoring the liver temperature to normal and excreting water well, the leaves and xylem are used in folk medicine to treat liver diseases such as hepatitis, cirrhosis, and liver cancer, as well as to treat leukemia, diabetes, nephritis and edema, and alcohol detoxification. It is also used for the purpose of

In addition, salidroside isolated from the bee tree trunk has antioxidant, anti-aging, whitening effect, sleep-soothing effect, hypoglycemic effect, neuroprotective action against oxidative stress caused by amyloid-β, inhibition of lipid peroxidation, Research results such as effects on bone marrow cell cycle and carbohydrate metabolism have been reported.

The bee tree can prevent poisoning, and has detoxification, blood cleansing, lipolysis, diuresis, nerve stabilization, and antidiarrheal effects.

<Alder Tree>

A deciduous broad-leaved tree belonging to the Birch family. The scientific name is 'Alnus japonica (Thunb.) Steud.'. It is called alder tree because it was planted along the road every 5 li as a signpost. Plants similar to this species include alder, alder, alder, and alder.

It is about 20 m tall and has distinct bark on the branches. The leaves are oval with a length of about 10 cm, with fine sawtooths on the edges. Male flowers run in unidentified inflorescences. Each bract has 3-4 flowers and 4 petals and 4 stamens. Female flowers are long ovate and hang 2 on each bract. The fruit is about 2.5cm in length, and has the effect of lowering heat and releasing poison.

Alder grows at the foot of a swampy mountain, near a stream, or in a mountain valley, and contains a large amount of tannin in the leaves, stems, or roots, so it has the effect of protecting the gastric mucosa.

<Psyllium skin>

Psyllium is a dicotyledonous plant, a perennial plant of the plantain family. It is a native medicinal plant commonly found in grasses and roadsides. Psyllium (Plantago ovata or Plantago spp.) refers to a product made suitable for consumption by pulverizing the skin. It contains more than 79% of dietary fiber and contains various types of fiber, so it is excellent in removing old wastes in the intestine. It is rich in fiber, which is a component that is not broken down or absorbed in the body. It helps to soothe constipation, diarrhea, and irritable colitis, and is known to improve cholesterol and facilitate bowel movements.

Psyllium hull refers to the skin of plantain (Psyllium) seeds in Chinese medicine. Psyllium hull is a material of many health foods. It is a natural dietary fiber with few calories. It has a diuretic effect. It is widely used in pyelonephritis, urethritis, and cystitis as it shows a good response to symptoms that do not come out well.

Since psyllium is a dietary fiber with excellent water absorption, it absorbs up to 40 times of water and swells. When consumed with water, it acts on the intestinal wall to promote peristalsis. help

In addition, psyllium has a diet effect by inducing a feeling of satiety, helps immunity by further stimulating beneficial intestinal bacteria in the intestine, and is recently used a lot as a raw material for cleaning the intestines and treating constipation.

<Chungkuk>

Gamguk is a perennial plant of the dicotyledonous plant Chrysanthemum family Asteraceae whose scientific name is 'Chrysanthemum indicum L. and is also called Hwangguk (黃菊). It is used to treat pneumonia, bronchitis, headache, gastritis, enteritis, and boils.

In general, it is brewed and drunk as a tea or used medicinally. Gamguk, used in oriental medicine, is a flower dried in the shade in October and is used to treat dizziness, headache, watery disease, and cyst, which is a swelling caused by lumps in the lymph nodes distributed in the neck. You can feed it. In addition, the flowers are picked and drunk, and the young leaves are boiled and soaked in water to be used as a vegetable.

<Gargeun>

As the root of arrowroot, it is used for sweating and reducing fever, treating high fever and headache, quenching thirst, drinking poison, indigestion, headache, and abdominal pain.

Arrowroot is a broad-leaved vine with falling leaves, and the stem has green or brown hairs. The leaves are three-lobed compound leaves, alternate phyllotaxis, and have long petioles. The small leaves are both 15 cm in length and width, and the small leaves at the top are especially larger. On the other hand, there are dense white hairs on the underside of the leaves. In late summer, beautiful red-purple butterfly flowers run in the leaf axils forming raceme inflorescences about 15 cm long. At this time, each butterfly flower is about 2 cm, and the color of the substrate is especially bright. After the flowers have faded, they become elongated pods with brown hairs several centimeters long. It mainly grows in sunny places at the foot of mountains and is distributed throughout the Korean Peninsula.

The root of arrowroot is called 'galgeun (葛根)'. It is mainly used as a medicinal material (藥材), and is dried and boiled or eaten raw.

Arrowroot (Thunbergiana Bentham) is a vine-growing perennial plant, and the arrowroot root contains isoflavone compounds such as daidzein, daidgin, pueralin, fueralinkyxylside, luteolin, biokanin A, etc. It contains coumarin. The isoflavone compound in the root acts as an antispasmodic, and daidzein is effective for migraines, high blood pressure, and angina.

The catechin component of arrowroot includes epigallocatechin gallate (EGCG, epigallocatechingallate), epigallocatechin, epicatechin gallate, epicatechin, gallocatechin or catechin , preferably epigallocatechin gallate, epiclocatechin, or epicatechin.

<Licorice>

Licorice is a medicinal plant, and its root is legalized for medicinal use, and its scientific name is Glycyrrhiza uralensis FISCH.

The roots are dried and used as herbal medicines. They have a sweet taste and smooth properties, are good for detoxification of toxic substances, help the weak stomach function, stop coughing, and have the effect of stabilizing the mind. harmonize

Licorice contains sweet glycyrrhizin, glabriic acid, sucrose, glucose, liqueuritin, and licoricidin. Glycyrrhizin has the effect of detoxifying diphtheria toxin, tetanus toxin, codeine hydrochloride, strychnine acetate, snake venom, pufferfish venom, etc.

In addition, glycyrrhizin lowers the cholesterol level in the blood, has the effect of lowering blood pressure, promotes the secretion of bile, and has antitussive and analgesic effects.

Licorice relieves spasms of smooth muscles to treat abdominal pain, and it is also effective when there is spasm in the calf muscles. It is also effective in congenital rigidity of the body or thrombophlebitis (血栓性靜脈炎).

<Turmeric>

Turmeric refers to the tuberous root of turmeric (Curcuma longa Linne: 畺黃) in the ginger family. It communicates qi and helps blood circulation to treat menstrual cramps, menstrual irregularities, side pain, and hematemesis, nosebleeds, bloody urine, and clears the mind. It also removes thorax and abdominal pain, promotes bile secretion and treats gallbladder stones, and its pharmacological action reduces biliary secretion, excretion, and plaque formation in the coronary arteries.

<signature>

The fruit of the plant, Nokgaksa or Yangchunsa, is a herbal medicine that is called sain (砂仁), and Amomum villosum var. It is the ripe fruit of xanthioides (Gingeraceae) or Yangchunsa (阳春砂) Amomum villosum (Gingeraceae).

The pungent taste of sage is acidic, and its warm nature allows energy to pass through, and since it has a scent, it has the effect of calming the body, and has the effects of aroma and dryness (芳香健胃). It has a calming property, so it removes moisture and makes the nasal passages healthy. It is used for abdominal distension, abdominal pain, and nervous indigestion.

<Bokryung>

It is a basidiomycete belonging to the Oreganodae family, and parasitizes by obtaining nutrients from the roots of pine trees 3 to 8 years after they have been harvested. It is in the form of a spherical or irregular mass, and the inside is milky white or pink granules, and has the effect of stabilizing the digestive system and the genital nervous system, and also works for damming.

Bokryeong is in the form of a spherical or irregular mass, which is large and small, and the inside is fleshy granular, milky white or pink. Fresh ones have a characteristic odour. Ingredients include plant fiber, pachymose, fructose, glucose, and calcium carbonate. Its nature is flat (medium, not cold or hot), non-toxic, and has a sweet and slightly sticky taste.

It mainly acts on the meridians of the heart, lungs, spleen, stomach, and kidneys. Bokryeong has effects such as discharging unnecessary moisture or moisture so that it does not stay in the body, strengthening the digestive function, and stabilizing the mental and nervous system. It is mainly used for the purpose of controlling and draining water when there is edema accompanied by abnormality of urine.

<Dermis>

The bark of the mature fruits of rue and tangerine trees. Widely used for medicinal purposes, it has a warm nature, a pungent odour, and a spicy and bitter taste. It strengthens the function of the spleen. It is effective for indigestion and stomach upset, removes seawater and phlegm, and also helps with diuresis. Its ingredients include volatile essential oil, hesperidin (flavone glycoside), citric acid, and vitamin B1. It is warm in nature, non-toxic, and the taste is spicy and bitter.

The dermis mainly acts on non-menopause and menopause, but also acts on the liver and stomach. It has effects such as Lee Gi-gunbi and Josiphwadam, and is also used for coughs with a lot of phlegm. Removes moisture to prevent phlegm) and enhances the efficacy.

<Astragalus>

It is collected in spring and autumn, and after removing the outburst and bark, which are the root parts of the beard root, and drying it in the sun, it is used. It is also called nurturing (羊肉) and noodles (綿耆). Astragaloside, soyasaponon, polysaccharide types, quercetin, kaempferol, isoflavonoid, etc. are the main chemical components of Astragalus, and the external appearance is long and thin. The diameter is 7 ~ 20mm, the length is 30cm ~ 1m, and there is a small branch root in the middle, but it is not branched. The color of the outer surface is light grayish-yellow or yellowish-brown. The vertical wrinkles are irregularly rough, and the shape of the bark is seen here and there. Cotton is fibrous and has a dense texture.

The taste is sweet and the energy is warm, so it raises the energy to those who are weak, hardens the skin, stops sweating, and facilitates the metabolism of water in the body.

By using this effect, it is a treatment for situations such as when you have poor appetite and eat less rice and have loose stools, visceral drainage, prolapse with prolonged diarrhea, bloody stools and bloating, sweat a lot, and body swelling due to lack of stamina can be used as

Basically, it is premised that the patient is depleted of physical strength and lacks energy. In particular, it is known as a herbal medicine suitable for Soeumin in Sasang medical terms. , and anti-inflammatory effects have been reported.

<Goji berry>

It has almost no odor and is astringent and weakly sweet and cold. It is used when a man is dizzy and has no strength in his waist and knees, and when a man is fertile and unable to conceive. It is effective when the face is yellow and the hair is white due to weak eumhyeol, unable to sleep, or small thirst.

It is also used in old seawater due to poor disposal. As pharmacological actions, non-specific immune enhancing action, hematopoietic action, cholesterol lowering action, anti-fatty liver action, blood pressure lowering, blood sugar lowering, growth promotion, anticancer action, etc. have been reported. Dried goji berries have a pointed spindle shape on one side, and the skin is red or dark red. The outer surface is wrinkled and the inner surface contains yellowish white seeds. The seeds are flat oval.

<Cansuyu>

The pulp contains glycosides such as cornin, morroniside, loganin, tannin, and saponin, and organic acids such as wine, malic acid, and tartaric acid. In addition, it contains vitamin A and a large amount of sugar. The seeds contain palmitic acid, oleic acid, and linoleic acid, and cornin is known to have an excitatory action on the parasympathetic nervous system.

Since ancient times, the pulp has been used medicinally in oriental medicine. According to 《Donguibogam》 and 《Hyangyakjipseongbang》, it is said that it has the effects of strengthening, convergence, etc.

It is used as medicine for headache, tinnitus, seawater disease, fever, and menorrhagia, and is also used in folk remedies for night sweats and nocturia. It is also used for long clothes with tea or alcohol, and has effects such as chills (止汗) and boeum (補陰).

<Fructooligosaccharide>

Fructooligosaccharide has the function of inhibiting the growth of beneficial bacteria and harmful bacteria in the intestine.

Ingested fructooligosaccharides reach the large intestine without being degraded by gastric acid and digestive enzymes, and only enteric bifidobacteria are selectively used. This mechanism contributes to the proliferation of beneficial bacteria and inhibits harmful bacteria. Therefore, when fructooligosaccharide is ingested, useful effects on the human body such as improvement of intestinal flora, prevention of invasion of pathogens, inhibition of intestinal decay, and production of B vitamins can be reduced through the growth of intestinal bifidobacteria.

Fructooligosaccharide is a food that can fundamentally protect intestinal health by helping smooth bowel movements and maintaining the intestinal environment in a healthy state. It is known that the promotion of exercise and the increase of water in the stool through intestinal osmotic pressure affect defecation.

In addition, fructooligosaccharide inhibits the growth of harmful bacteria through the proliferation of beneficial bacteria in the intestine and prevents the production of ammonia-based compounds, thereby improving constipation and maintaining intestinal health.

<Stevioside>

Stevioside or steviol glycosides are sweet sweeteners contained in stevia leaves. Necessary for protein and amino acid utilization and maintains blood homocysteine levels normal.

<Vitamin B1 Hydrochloride>

A vitamin-like fortifying agent with a bitter taste and a slight odor of rice bran, used for white rice, wheat flour, dairy products, bread, confectionery, soy sauce, and jam The fine needle-shaped crystals of Formula C ₁₂ H ₁₇ ON ₄ ClS.HCl. It is well soluble in water, slightly soluble in glycerin and alcohol, insoluble in ether, benzene and chloroform.

The hydrochloride crystals of vitamin B1 (thiamine) are stable in air, and the stability to heat depends on the pH, so it is quite stable in an acidic solution (pH 3.5 to 5.0), but in an alkaline solution it is unstable even at room temperature. It is stable in air but has hygroscopicity, so it is slowly decomposed and colored when stored for a long time. The pH is 2.7 ~ 3.4, the melting point is 248 ℃.

Vitamin B1 is a coenzyme of pyrophosphate (TPP) and is involved in the metabolism of carbohydrates and branched amino acids (leucine, isoleucine, valine). Vitamin B1 deficiency causes metabolic disorders such as beriberi, neurological disease, neuritis, and alcoholic forgetfulness syndrome. Vitamin B1 in excess of the required amount of tissue is rapidly excreted through urine, so excessive symptoms rarely appear.

<Vitamin B6 Hydrochloride>

As it metabolizes proteins and amino acids, PLP is a coenzyme of enzymes involved in the metabolism of 100 types of amino acids, such as aminotransferase, decarboxylase, and racemase. Required for the reaction, all amino acids in PLP are essential amino acids and must be supplied through the diet.

In addition, as a PLP isomerase, it acts on the interconversion of D-type amino acids and I-type amino acids, and acts on the interconversion of L-type amino acids when proteins are synthesized in the human body.

<Glycine>

In general, plant protein contains little, but animal protein contains a large amount. For example, silk fibroin contains 40.7% and gelatin contains 25.5%. It is also a component of hormones such as oxytocin and vasopressin, and proteins such as glutathione. In the animal body, it is synthesized by an interconversion reaction with serine, and glutamic acid or glutamine is a source of amino groups to glyoxylic acid to produce glucine. It also plays an important role in in vivo metabolism, including purine, a basic component of nucleic acid, creatine, which is involved in energy metabolism, and porphyrin synthesis of hemoglobin, chlorophyll, and vitamin B12. In addition, it combines with benzoic acid, which is poisonous in the body, to produce heanuric acid (horse-phuric acid), which has a detoxifying effect.

<Quito-oligosaccharide>

N-Acetylglucosamine is an oligosaccharide in which 2 to 9 bonds are linked by β-(1→4) bonds, and can be obtained by hydrolyzing chitin with an acid or enzyme. Compared to the monosaccharide N-acetylglucosamine, chitooligosaccharides gradually decrease in sweetness, hygroscopicity, and solubility as the polymerization degree increases. Those having polymerization degrees 6 and 7 have a solubility in water of 1% or less. It is known that hexa-N-acetylchitohexaose, a hexose sugar, has immunostimulatory activity.

<L-Arginine>

It is a semi-essential amino acid contained in free form in plant seeds or garlic and is also used as an amino acid fortifying agent. The chemical formula is C ₆ H ₁₄ N ₄ O ₂ . White crystals or crystalline powder with a slightly peculiar odor and bitter taste, soluble in water and insoluble in ethanol. It absorbs carbon dioxide in the air due to its strong alkalinity. The pH of the aqueous solution (1→20) should be 10.5 ~ 12.5, and the specific rotation α(20, D) should be +25.0 ~ +27.9°.

It is a natural L-amino acid that exists widely in nature and is relatively abundant in sperm proteins such as fish. It is the most basic amino acid and its aqueous solution is alkaline. Although it is a non-essential amino acid, it plays an important role in urea synthesis and is involved in the ornithine cycle. Although it is a non-essential amino acid that is synthesized in an animal living body, it is not biosynthesized in sufficient amount for the growth of a young animal, so it needs to be ingested from the outside for growing animals. Orally administered LD50 (LD50) in rats is about 16g/kg.

<L-Glutamine>

As a non-essential amino acid, it is composed of the chemical formula C ₅ H ₁₀ N ₂ O ₃ and is a white crystal or crystalline powder with no odor and a slight sweetness. It is slightly soluble in water and almost insoluble in ethanol and ether. The specific rotation [α](20, D) should be +6.3 to +7.3°. In vivo, it is decomposed into L-glutamic acid and ammonia by glutaminase action, and on the contrary, it is synthesized from L-glutamine and ammonia. It plays an important role in the fixation and detoxification of ammonia, and is also found in the blood and muscles the most. Oral administration LD50 (LD50) of rats and mice was 7,500 and 21,700 mg/kg.

<L-glutamic acid>

Formula C ₅ H ₉ NO ₄ . It is a colorless to white crystal or white crystalline powder, has no odor, has a slightly peculiar taste and sour taste, is insoluble in water, ethanol, or ether, and does not dissolve at an isoelectric point (pH 3.2). If the aqueous solution is left for a long time or heated, a part is changed to pyrrolidinecarboxylic acid, which occurs easily under acidic conditions.

When recrystallized with water, orthorhombic crystals can be obtained, and depending on conditions, α-type and β-type crystals (β-form is stable) can be obtained. The pH of the saturated solution is 3.0 to 3.5, and the melting point is 224 to 225°C.

L-glutamic acid is mainly contained in natural protein, and about 45% of gliadin, a wheat protein, and about 23% of casein, contains, and the allowable daily intake (ADI) is 0 ~ 120mg/kg.

It is added as a fortifying agent to vegetable juice or infant formula, and is also used as a salt substitute, dietary supplement, and flavor enhancer. It is reported that when ascorbic acid is used as an antioxidant, it is effective in maintaining the freshness of animal foods and seafood and preventing struvite. If 0.3~1.6% is added to canned seafood and canned salt of tuna and sardines, the formation of struvite (transparent and fine crystals, tasteless, odorless, harmless) is suppressed.

<Purified water>

This raw material is water purified by distillation of tap water or through ion exchange resin.

2. Material mixing step

Honey extract 14.18% by weight, alder powder 11.41% by weight, psyllium hull powder 10.23% by weight, chrysanthemum 1.72% by weight, brown root 3.82% by weight, licorice 1.46% by weight, turmeric 3.17% by weight, sine 0.94% by weight, bokryeong 0.82% by weight, dermis 4.62 wt%, 3.31 wt% of Astragalus powder, 3.27 wt% of Goji berry powder, and 4.89 wt% of Cornus officinalis powder were added to 18.95 wt% of purified water and a pressurized extractor and stirred, followed by hot water extraction.

At this time, hot water extraction is carried out at 90 to 120° C. for 4 to 6 hours, and the extract in a sectioned state is extracted.

On the other hand, the astragalus powder may optionally use a powder or an extract, the goji berry powder may use a powder or an extract, and the cornus oil powder may use a cornus extract or powder.

Each material is added according to the component ratio, and the mixing procedure is performed for 30 minutes, and the mixing procedure is performed so that each material is mixed for about 1 hour.

3. Removal of solids

The extract and solid content are mixed by the material mixing and hot water extraction, and when the hot water extracted extract is compressed using a compression filter, the extract is extruded, the extruded extract and the extracted extract are discharged from the compression filter, and the solid content is compressed remains in the filter.

4. Mixing of sub-materials

Put the extract extruded through a compression filter into a stirrer, 4.02% by weight of fructooligosaccharide, 0.41% by weight of stevioside, 0.07% by weight of vitamin B1 hydrochloride, 0.07% by weight of vitamin B6 hydrochloride, 0.68% by weight of glycine, 0.33% by weight of chitooligosaccharide, L -Arginine 5.02% by weight, L-glutamine 3.35% by weight, and L-glutamic acid 3.26% by weight of auxiliary materials are mixed and stirred at 80 to 90 ℃.

5. ripening

The extract filtrate mixed with the auxiliary materials is stored in a low-temperature refrigerator and stored at -3.3 to -2.7° C. for 2 hours 40 minutes to 3 hours 30 minutes. At this time, some solid content of the extract filtrate mixed with the auxiliary material is precipitated.

Then, the filtrate is placed in a centrifuge and centrifuged at 12,000 to 14,000 rpm for 15 to 20 minutes to take only the supernatant.

6. Sterilization

The centrifuged supernatant is subjected to high-temperature sterilization at 90 to 100° C. for 30 to 60 seconds to obtain a hangover relieving natural tea containing bee tree extract and alder powder.

7. Packaging

The natural tea for relieving hangover containing bee extract and alder powder obtained by the above procedure is filled in a predetermined container such as a can and sterilized under pressure at 120 to 125° C. for 12 to 18 minutes.

On the other hand, for the packaging of the product, a pack or bottle (glass bottle, PET, etc.) can be used as a container, and the capacity is, for example, 140 ml for one drink. It can be applied variably.

<Example 1>

According to the composition of [Table 1] below, bee extract, alder powder, psyllium hull powder, chrysanthemum powder, ground root powder, licorice powder, turmeric powder, sine powder, bokryeong powder, dermis powder, astragalus powder, goji berry powder, cornus oil powder were mixed with water. It is mixed with hot water and extracted with hot water to extrude the extract to remove extracts and solids, and supplementary ingredients for fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid. After mixing and aging The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

natural tea composition division ingredient Composition ratio (wt%)





main ingredient bee tree extract 14.18 alder powder 11.41 psyllium hull extract 10.23 Chrysanthemum Powder 1.72 ground root powder 3.82 Licorice Powder 1.46 turmeric powder 3.17 sine powder 0.94 bokryeong powder 0.82 dermis powder 4.62 Astragalus Extract Powder 3.31 Goji berry extract powder 3.27 Cornflower Extract Powder 4.89 Purified water water 18.95



subsidiary material fructooligosaccharide 4.02 Stevioside 0.41 Vitamin B1 Hydrochloride 0.07 Vitamin B6 Hydrochloride 0.07 glycine 0.68 chitooligosaccharide 0.33 L-Arginine 5.02 L-Glutamine 3.35 L-glutamic acid 3.26

<Comparative Example 1>

Based on the composition of the following [Table 2], in the same procedure as in <Example 1>, water was mixed with the main materials such as bee extract and alder powder, and hot water was exported by pressurization, and the auxiliary materials were mixed and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 1 division ingredient Composition ratio (wt%)





main ingredient bee tree extract 15.28 alder powder 10.75 psyllium hull extract 9.51 Chrysanthemum Powder 1.72 ground root powder 3.82 Licorice Powder 1.46 turmeric powder 3.17 sine powder 0.94 bokryeong powder 0.82 dermis powder 5.18 Astragalus Extract Powder 3.95 Goji berry extract powder 3.69 Cornflower Extract Powder 5.24 Purified water water 18.95



subsidiary material fructooligosaccharide 3.48 Stevioside 0.41 Vitamin B1 Hydrochloride 0.07 Vitamin B6 Hydrochloride 0.07 glycine 0.59 chitooligosaccharide 0.33 L-Arginine 4.49 L-Glutamine 3.06 L-glutamic acid 3.02

<Comparative Example 2>

Based on the composition of Table 3 below, in the same procedure as in <Example 1>, water was mixed with the main materials such as bee extract and alder powder, and hot water was exported by pressurization, and the auxiliary materials were mixed and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 2 division ingredient Composition ratio (wt%)





main ingredient bee tree extract 15.83 alder powder 10.22 psyllium hull extract 9.23 Chrysanthemum Powder 1.72 ground root powder 3.82 Licorice Powder 1.46 turmeric powder 3.17 sine powder 0.94 bokryeong powder 0.82 dermis powder 5.18 Astragalus Extract Powder 3.95 Goji berry extract powder 3.69 Cornflower Extract Powder 5.24 Purified water water 18.95



subsidiary material fructooligosaccharide 3.81 Stevioside 0.41 Vitamin B1 Hydrochloride 0.07 Vitamin B6 Hydrochloride 0.07 glycine 0.53 chitooligosaccharide 0.33 L-Arginine 4.34 L-Glutamine 3.25 L-glutamic acid 2.97

<Comparative Example 3>

Based on the composition of Table 4 below, in the same procedure as in <Example 1>, water was mixed with the main materials such as bee extract and alder powder, and hot water was exported by pressurization, and the auxiliary materials were mixed and aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 3 division ingredient Composition ratio (wt%)





main ingredient bee tree extract 15.44 alder powder 10.33 psyllium hull extract 10.05 Chrysanthemum Powder 1.72 ground root powder 3.82 Licorice Powder 1.46 turmeric powder 3.17 sine powder 0.94 bokryeong powder 0.82 dermis powder 4.62 Astragalus Extract Powder 3.31 Goji berry extract powder 3.27 Cornflower Extract Powder 4.89 Purified water water 18.95



subsidiary material fructooligosaccharide 4.02 Stevioside 0.41 Vitamin B1 Hydrochloride 0.07 Vitamin B6 Hydrochloride 0.07 glycine 0.68 chitooligosaccharide 0.33 L-Arginine 5.02 L-Glutamine 3.35 L-glutamic acid 3.26

<Comparative Example 4>

Based on the composition of Table 5 below, in the same procedure as in <Example 1>, water was mixed with the main materials such as bee extract and alder powder, and hot water was exported by pressurization, and the auxiliary materials were mixed and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 4 division ingredient Composition ratio (wt%)





main ingredient Beech Radish Extract 16.17 alder powder 10.52 psyllium hull extract 9.13 Chrysanthemum Powder 1.72 ground root powder 3.82 Licorice Powder 1.46 turmeric powder 3.17 sine powder 0.94 bokryeong powder 0.82 dermis powder 4.62 Astragalus Extract Powder 3.31 Goji berry extract powder 3.27 Cornflower Extract Powder 4.89 Purified water water 18.95



subsidiary material fructooligosaccharide 4.02 Stevioside 0.41 Vitamin B1 Hydrochloride 0.07 Vitamin B6 Hydrochloride 0.07 glycine 0.68 chitooligosaccharide 0.33 L-Arginine 5.02 L-Glutamine 3.35 L-glutamic acid 3.26

<Experimental Example 1> Measurement of blood alcohol concentration

In order to measure the hangover relieving effect of the Examples and Comparative Examples, a blood alcohol concentration measurement experiment was conducted on 50 adult males having a normal alcohol intake. 50 people were divided into Example administration group (10 people) and Comparative Example administration group (10 people each), and after drinking a bottle of soju of 360 ml each, 140 ml of beverage products of Examples and Comparative Examples were made to drink. Immediately after drinking, after 1 hour, after 2 hours, and after 3 hours, the blood alcohol concentration was measured with a breathalyzer and the average value was calculated as shown in [Table 6].

Measurement result (unit; v/v%) right after drinking 1 hour elapsed 2 hours elapsed 3 hours elapsed Example 0.117 0.056 0.029 0.011 Comparative Example 1 0.117 0.065 0.032 0.014 Comparative Example 2 0.116 0.064 0.033 0.018 Comparative Example 3 0.117 0.066 0.031 0.013 Comparative Example 4 0.115 0.059 0.032 0.015

As a result of this experiment, in the case of the hangover relieving natural tea of the present invention, the natural tea prepared with the composition of Examples decreased blood alcohol concentration compared to other controls, and the hangover relieving natural tea prepared with the composition presented in the examples of the present invention in Examples and As in the comparative example, it was confirmed that there was an alcohol distribution ability as a whole, and it was confirmed that the natural tea prepared through the composition ratio of the example had an effective effect compared to other composition ratios.

Therefore, the hangover relieving natural tea containing the bee tree extract and alder tree powder of the present invention has alcohol-decomposing ability. It has an excellent hangover relieving effect.

<Experimental Example 2>

As in <Experimental Example 1>, 50 adults of <Experimental Example 1> ingested the products of Examples and Comparative Examples, and a sensory test was performed for hangover relief 5 hours after drinking, and the results are shown in [Table 7] shown in

division headache nausea water brash fatigue Example 0.1 0 0.3 0.5 Comparative Example 1 0.3 0.4 0.7 0.8 Comparative Example 2 0.5 0.6 One One Comparative Example 3 0.3 0.3 0.5 0.7 Comparative Example 4 0.4 0.7 0.8 0.9

severity of symptoms; 5 Very severe, 4 Severe, 3 Moderate, 2 Mild, 1 Mild 0 None

As shown in [Table 7], when the natural tea of the example of the present invention was taken after drinking, all symptoms of hangover, such as headache, vomiting, heartburn, and fatigue, were greatly improved.

The present invention is not limited by the above-described embodiments, and various modifications and changes can be made by those skilled in the art, which are included in the spirit and scope of the present invention as defined in the appended claims.

Claims (3)

Bee tree extract 14.18% by weight, alder powder 11.41% by weight, psyllium hull powder 10.23% by weight, chrysanthemum 1.72% by weight, brown root 3.82% by weight, licorice 1.46% by weight, turmeric 3.17% by weight, sine 0.94% by weight, bokryeong 0.82% by weight, dermis 4.62 wt%, 3.31 wt% of Astragalus extract powder, 3.27 wt% of Goji berry extract powder, and 4.89 wt% of cornstarch powder were stirred with 18.95 wt% of purified water in a pressurized extractor, followed by hot water extraction, and 4.02 wt. of fructooligosaccharide in the extruded extract %, stevioside 0.41% by weight, vitamin B1 hydrochloride 0.07% by weight, vitamin B6 hydrochloride 0.07% by weight, glycine 0.68% by weight, chitooligosaccharide 0.33% by weight, L-arginine 5.02% by weight, L-glutamine 3.35% by weight and L-glutamic acid Natural tea for hangover relief containing bee tree extract and alder powder, characterized in that it is formed by mixing 3.26% by weight, aging the extract filtrate, and sterilizing the centrifuged supernatant at high temperature. The first process of hot water extraction after stirring bee tree extract, alder powder, psyllium hull powder, chrysanthemum, chrysanthemum, licorice, turmeric, sage, bokryeong, dermis, astragalus extract powder, goji berry extract powder, and cornus oil powder and water in a pressurized extractor. ; a second process of compressing the hot water extracted extract in the first process using a compression filter to separate solids and extracts through a compression filter; Put the extract separated in the second process into a stirrer, and add auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine and L-glutamic acid at 80 to 90 ° C. the third process of mixing; A fourth process of aging the extract filtrate mixed with auxiliary materials and stirred in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifuge to obtain only the supernatant; and a fifth process of filling a predetermined container after high-temperature sterilization of the supernatant obtained in the fourth process;
in the first process
Bee tree extract 14.18% by weight, alder powder 11.41% by weight, psyllium hull powder 10.23% by weight, chrysanthemum 1.72% by weight, brown root 3.82% by weight, licorice 1.46% by weight, turmeric 3.17% by weight, sine 0.94% by weight, bokryeong 0.82% by weight, dermis It is composed of 4.62% by weight, 3.31% by weight of Astragalus extract powder, 3.27% by weight of Goji berry extract powder, and 4.89% by weight of cornflower powder and 18.95% by weight of purified water,
in the third process
Supplementary ingredients are fructooligosaccharide 4.02% by weight, stevioside 0.41% by weight, vitamin B1 hydrochloride 0.07% by weight, vitamin B6 hydrochloride 0.07% by weight, glycine 0.68% by weight, chitooligosaccharide 0.33% by weight, L-arginine 5.02% by weight, L-glutamine A method for relieving a hangover with natural tea containing bee extract and alder powder, characterized in that it consists of 3.35% by weight and 3.26% by weight of L-glutamic acid. delete

Images