KR100514442B1 - Method of manufacturing a concentrated extract of hovenia dulcis - Google Patents
Method of manufacturing a concentrated extract of hovenia dulcis Download PDFInfo
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- KR100514442B1 KR100514442B1 KR10-2003-0006670A KR20030006670A KR100514442B1 KR 100514442 B1 KR100514442 B1 KR 100514442B1 KR 20030006670 A KR20030006670 A KR 20030006670A KR 100514442 B1 KR100514442 B1 KR 100514442B1
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000008584 Hovenia dulcis Nutrition 0.000 title 1
- 244000010000 Hovenia dulcis Species 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 23
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000012360 testing method Methods 0.000 claims abstract description 16
- 206010019133 Hangover Diseases 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 8
- 229930091371 Fructose Natural products 0.000 claims abstract description 8
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 8
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 8
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims abstract description 8
- 235000003704 aspartic acid Nutrition 0.000 claims abstract description 8
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960003080 taurine Drugs 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 6
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 241000218206 Ranunculus Species 0.000 claims abstract description 6
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 240000000724 Berberis vulgaris Species 0.000 claims abstract description 4
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 229910001385 heavy metal Inorganic materials 0.000 claims abstract description 4
- 244000005700 microbiome Species 0.000 claims abstract description 4
- 230000001953 sensory effect Effects 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 3
- 210000001072 colon Anatomy 0.000 claims abstract description 3
- 210000000056 organ Anatomy 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 16
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 244000036975 Ambrosia artemisiifolia Species 0.000 description 1
- 235000003129 Ambrosia artemisiifolia var elatior Nutrition 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 241000110634 Sarcocornia perennis Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000003484 annual ragweed Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000006263 bur ragweed Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000003488 common ragweed Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009736 ragweed Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
고유의 색택(色澤)과 이미(異味)를 가져 소비자의 구매욕구를 충족시킬 수 있을 뿐만 아니라 이취(異臭)가 없어 용이하게 음용할 수 있는 숙취해소 음료의 제조방법이 개시되어 있다. 본 발명에 따른 숙취해소 음료는 품질이 양호한 헛개나무 열매, 갈근, 미나리, 호박, 천궁, 숙지황, 영지로 이루어진 식물군 재료와, 아스파라긴산, 타우린, 과당으로 이루어진 화합물군 재료를 준비하는 단계; 식물군 재료들을 흐르는 물을 이용하여 표면에 묻어있는 이물질 및 유행성 미생물을 제거하는 단계; 고압세척기를 이용하여 각종 기계류 및 기기 등을 세척하는 단계; 세척된 식품군 재료를 고압스팀추출기에 투입하여 120℃의 온도 및 2.5 기압 하에서 5~6시간 동안 추출한 후 추출액을 배합탱크로 이송하는 단계; 배합탱크 내로 이송된 추출액에 화합물군 재료 투입하여 30~40분간 교반하는 제품을 완성하는 단계; 완성된 제품의 샘플을 채취하여 세균검사, 대장균군검사, 중금속검사 및 관능검사를 실시하는 단계; 및 제품을 150g씩 포장하는 단계로 이루어진다. There is disclosed a method for producing a hangover-relieving beverage that can have consumer's desire to buy as well as have its own color and color, and can be easily drunk without odor. Hangover-relieving drink according to the present invention comprises the steps of preparing a compound material consisting of high quality barberry fruit, brown root, buttercup, pumpkin, cheonggung, hungjihwang, Ganoderma lucidum and aspartic acid, taurine, fructose; Removing foreign matter and epidemic microorganisms from the surface of the plant material using water; Washing various machinery and equipment using a high pressure cleaner; Feeding the washed food group material into a high pressure steam extractor for 5-6 hours at a temperature of 120 ° C. and 2.5 atm and then transferring the extract to a blending tank; Adding a compound group material to the extraction solution transferred into the mixing tank to complete a product which is stirred for 30 to 40 minutes; Taking a sample of the finished product and performing a bacterium test, colon bacillus test, heavy metal test and sensory test; And it consists of a step of packaging 150g products.
Description
본 발명은 숙취해소 음료의 제조방법에 관한 것으로서, 더욱 상세하게는 헛개나무 열매, 갈근, 미나리, 호박, 천궁, 숙지황, 영지의 혼합 추출액에 과당, 아스파라긴산, 타우린을 혼합한 후 포장하여 제조함으로써, 고유의 색택(色澤)과 이미(異味)를 가져 소비자의 구매 욕구를 충족시킬 수 있을 뿐만 아니라 이취(異臭)가 없어 용이하게 음용할 수 있는 숙취해소 음료의 제조방법에 관한 것이다. The present invention relates to a method for producing a hangover-relieving drink, and more particularly, by mixing and packaging fructose, aspartic acid and taurine in a mixed extract of the bark fruit, brown root, buttercup, pumpkin, celestial organs, spermatozoa and ganoderma lucidum, The present invention relates to a method for preparing a hangover-relieving drink that can be easily consumed because it can satisfy consumer's desire to purchase with inherent color and beauty.
일반적으로, 헛개나무는 지구자나무라고도 한다. 이러한 헛개나무에게 성장하는 열매는 8㎜ 정도의 지름을 가지면서 갈색이 돌고 닭의 발톱모양으로 성장한다. 또한 헛개나무 열매는 은은한 향기가 있고, 단맛이 있어 먹을 수 있며 음식맛을 한결 돋우는 효과가 있다. 약학서인 본초강목에서의 헛개나무 열매는 술을 썩히는 작용이 있다고 하며, 헛개나무 열매 생즙은 술독을 풀고 구역질을 멎게 한다고 기술되어 있다. 근래에는 기능성 음료를 선호하는 현대인들의 취향에 맞추어 헛개나무 열매의 효능을 이용하여 다양한 숙취해소 음료들이 제조되고 있는 실정이다. Generally, the barn tree is also called the earth tree. Fruits growing on these hut trees have a diameter of about 8㎜, brownish brown, and grows like chicken claws. In addition, the fruit of the barn has a subtle scent, sweetness, and can be eaten. It is said that the fruit of the barn from the medicinal herb in the pharmacy is said to have the effect of decaying alcohol, and the fruit of the barn fruit is described as detoxifying and nauseating. In recent years, according to the taste of modern people who prefer functional drinks, various hangover-relieving beverages are being manufactured using the benefits of the barberry fruit.
그런데, 전술한 숙취해소 음료들은 그 제조방법은 단순하게 헛개나무 열매를 불에 달여서 그 용액만 추출 하는 방법이 널리 이용되고 있어 동일한 제품을 연속적으로 생산할 수 없는 문제점이 있었다. By the way, the above-mentioned hangover elimination drink is a method of extracting only the solution by simply burning the fruit of the barn tree, there was a problem that can not continuously produce the same product.
본 발명은 상기와 같은 종래의 문제점을 해결하기 위해 안출된 것으로, 본 발명의 목적은 헛개나무 열매, 갈근, 미나리, 호박, 천궁, 숙지황, 영지의 혼합 추출액에 과당, 아스파라긴산, 타우린을 혼합한 후 포장하여 제조함으로써, 고유의 색택(色澤)과 이미(異味)를 가져 소비자의 구매욕구를 충족시킬 수 있을 뿐만 아니라 이취(異臭)가 없어 용이하게 음용할 수 있는 숙취해소 음료의 제조방법을 제공하는데 있다. The present invention has been made to solve the conventional problems as described above, the object of the present invention after mixing fructose, aspartic acid, taurine in a mixed extract of the bark fruit, brown root, buttercup, amber, cheonggung, sagejiku, ganoderma lucidum By packaging and manufacturing, not only can satisfy the consumer's purchasing needs with its own color and image, but also provides a method of making a hangover-free drink that can be easily consumed without odor. have.
상기와 같은 본 발명의 목적을 달성하기 위해서 본 발명은,In order to achieve the object of the present invention as described above, the present invention,
품질이 양호한 70중량％의 헛개나무 열매, 10중량％의 갈근, 3중량％의 미나리, 3중량％의 호박, 3중량％의 천궁, 1중량％의 숙지황 및 1중량％의 영지로 이루어진 식물군 재료와, 0.05중량％의 아스파라긴산, 0.002중량％의 타우린 및 8,948중량％의 과당으로 이루어진 화합물군 재료를 준비하는 단계(S1);A plant group consisting of good quality 70% ragweed fruit, 10% by weight brown root, 3% by weight buttercup, 3% by weight pumpkin, 3% by weight celestial organ, 1% by weight of sucrose and 1% by weight of ganoderma lucidum Preparing a material and a compound group material consisting of 0.05% by weight of aspartic acid, 0.002% by weight of taurine and 8,948% by weight of fructose (S1);
상기 식물군 재료들을 흐르는 물을 이용하여 표면에 묻어있는 이물질 및 유행성 미생물을 제거하는 단계(S2);Removing foreign substances and epidemic microorganisms on the surface by using the water flowing through the plant material (S2);
고압세척기를 이용하여 각종 기계류 및 기기 등을 세척하는 단계(S3);Washing various machinery and equipment using a high pressure cleaner (S3);
세척된 상기 식품군 재료를 고압스팀추출기에 투입하여 120℃의 온도 및 2.5 기압 하에서 5~6시간 동안 추출한 후 추출액을 배합탱크로 이송하는 단계(S4);Putting the washed food group material into a high pressure steam extractor for 5-6 hours at a temperature of 120 ° C. and 2.5 atm, and then transferring the extract to a blending tank (S4);
상기 배합탱크 내로 이송된 상기 추출액에 상기 화합물군 재료를 투입하여 30~40분간 교반하는 제품을 완성하는 단계(S5);Adding the compound group material to the extract liquid transferred into the blending tank to complete a product which is stirred for 30 to 40 minutes (S5);
완성된 상기 제품의 샘플을 채취하여 세균검사, 대장균군검사, 중금속검사 및 관능검사를 실시하는 단계(S6); 및 Taking a sample of the finished product and performing a bacterial test, colon bacillus test, heavy metal test and sensory test (S6); And
상기 제품을 150g씩 포장하는 단계(S7)를 포함하는 숙취해소 음료의 제조방법을 제공한다.Provides a method for producing a hangover relief drink comprising the step (S7) of packing the product by 150g.
삭제delete
이상에서 설명한 바와 같이, 본 발명에 따르면, 헛개나무 열매, 갈근, 미나리, 호박, 천궁, 숙지황, 영지의 혼합 추출액에 과당, 아스파라긴산, 타우린을 혼합한 후 포장하여 제조함으로써, 고유의 색택(色澤)과 이미(異味)를 가져 소비자의 구매욕구를 충족시킬 수 있을 뿐만 아니라 이취(異臭)가 없어 용이하게 음용할 수 있다.As described above, according to the present invention, by mixing the fructose, aspartic acid, taurine in a mixed extract of the bark fruit, the root, parsley, pumpkin, cheonggung, sageji, and Ganoderma lucidum, by packaging and manufacturing, inherent color Not only can meet the consumer's desire to buy, but also has no offense (가) can be easily drinking.
이하, 본 발명의 바람직한 일 실시예에 따른 숙취해소 음료의 제조방법에 대해 설명한다.Hereinafter, a method for preparing a hangover drink according to an embodiment of the present invention.
본 발명에 따른 숙취해소 음료를 제조하기 위해서는, 우선 품질이 양호한 재료를 준비한다(단계 S1). 이때, 준비되는 재료는 헛개나무 열매, 갈근, 미나리, 호박, 천궁, 숙지황, 영지로 이루어진 식물군과, 아스파라긴산, 타우린, 과당으로 이루어진 화합물군으로 분리하여 준비한다. In order to manufacture the hangover-relieving beverage according to the present invention, first, a material of good quality is prepared (step S1). At this time, the material to be prepared is prepared by separating into a group consisting of a barberry fruit, roots, buttercups, amber, Cheongung, Sukjihwang, Ganoderma lucidum, and a compound group consisting of aspartic acid, taurine, fructose.
전술한 바와 같이 재료가 준비되면, 식물군 재료들을 흐르는 물을 이용하여 표면에 묻어있는 이물질 및 유행성 미생물을 제거하고(단계 S2), 또한 고압세척기를 이용하여 각종 기계류 및 기기 등을 세척한다(단계 S3). When the material is prepared as described above, the foreign substances and epidemic microorganisms on the surface of the plant material using the flowing water to remove (step S2), and also using a high pressure washer to wash various machinery and equipment (step) S3).
이와 같은 재료의 준비(단계 S1), 재료의 세척(단계 S2) 및 기계류 및 기기 등의 세척(단계 S3)이 완료되면, 세척된 식품군 재료를 고압스팀추출기에 투입하여 120℃의 온도 및 2.5 기압 하에서 5~6시간 동안 추출한 후 추출액을 배합탱크로 이송한다(단계 S4). 이때, 고압스팀추출기에는 70중량%의 헛개나무 열매, 10중량%의 갈근, 3중량%의 미나리, 3중량%의 호박, 마찬가지로 3중량%의 천궁, 1중량%의 숙지황 및 1중량%의 영지가 투입된다. When the preparation of such materials (step S1), the cleaning of the material (step S2) and the washing of machinery and equipment (step S3) are completed, the washed food group material is put into a high pressure steam extractor at a temperature of 120 ° C. and 2.5 atm. After extraction for 5-6 hours under the transfer of the extract to the blending tank (step S4). At this time, the high-pressure steam extractor has 70% by weight of lofty fruit, 10% by weight of brown root, 3% by weight of buttercup, 3% by weight of pumpkin, like 3% by weight of celestial organ, 1% by weight of sucrose and 1% by weight of ganoderma lucidum. Is injected.
이와 같이 배합탱크 내로 이송된 추출액에 다시 화합물군 재료를 투입하여 30~40분간 교반하여 제품을 완성한다(단계 S5). 이때, 추출액이 충진된 배합탱크 내에는 0.05중량%의 아스파라긴산, 0.002중량%의 타우린 및 8.948중량%의 과당이 혼합된다. In this way, the compound group material is added again to the extraction liquid transferred into the mixing tank and stirred for 30 to 40 minutes to complete the product (step S5). In this case, 0.05% by weight of aspartic acid, 0.002% by weight of taurine and 8.948% by weight of fructose are mixed in the blending tank filled with the extract.
전술한 바와 같이 화합물군 재료가 투입되어 교반이 완료되면 온성된 제품의 샘플을 채취하여 세균검사, 대장균군검사, 중금속검사 및 관능검사를 실시한 후(단계 S6), 제품을 150g씩 포장한다(단계 S7). 이렇게 포장이 완료된 제품은 냉장보관한 후 유통한다.As described above, when the compound group material is added and agitation is completed, a sample of a warm product is taken and subjected to a bacterial test, an E. coli group test, a heavy metal test and a sensory test (step S6), and the products are packed in 150g steps (step S6). S7). Products packaged in this way are refrigerated and then distributed.
이와 같이 헛개나무 열매 및 갈근을 주성분으로 하여 제조된 숙취해소 음료는 고유의 색택(色澤)과 이미(異味)를 가지며, 또한 이취(異臭)가 없을 뿐만 아니라 위생상 안전하기 때문에 직사광선 및 고온다습한 곳을 피한 상태에서 장기간 보관 가능하다. Thus, hangover-relieving drinks made mainly from the bark fruit and the roots have their own color and odor, and they are not odor-free and are safe for hygiene. It can be stored for a long time in a place avoided.
전술한 바와 같이, 본 발명에 따라서 제조된 숙취해소 음료는 고유의 색택(色澤)과 이미(異味)를 가져 소비자의 구매 욕구를 충족시킬 수 있을 뿐만 아니라 이취(異臭)가 없어 용이하게 음용할 수 있는 잇점이 있다.As described above, the hangover-resolved beverage prepared according to the present invention can not only satisfy the consumer's desire to purchase by having a unique color and image, but also can easily drink it without odor. There is an advantage.
또한, 자체적인 실험을 거쳐 출하되므로 위생상 안전하면서 연속적으로 동일한 제품을 생산할 수 있어 헛개나무 열매의 활용도를 높일 수 있는 잇점이 있다. In addition, since it is shipped through its own experiments, it is possible to produce the same product continuously while being hygienically safe and has the advantage of increasing the utilization of the nut fruit.
상기에서는 본 발명의 바람직한 실시예를 참조하여 설명하였지만, 해당기술 분야의 숙련된 당업자는 특허청구범위에 기재된 본 발명의 사상 및 영역으로부터 벗어나지 않는 범위내에서 본 발명을 다양하게 수정 및 변경시킬 수 있음을 이해할 수 있을 것이다.Although described above with reference to a preferred embodiment of the present invention, those skilled in the art can be variously modified and changed within the scope of the invention without departing from the spirit and scope of the invention described in the claims You will understand.
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|---|---|---|---|---|
| KR970073403A (en) * | 1996-05-20 | 1997-12-10 | 구형우 | Beverage composition containing Hovenia dulcis extract and method for its production |
| KR19990073622A (en) * | 1999-07-27 | 1999-10-05 | 이군희 | Manufacture method of drink for white stone extract contain |
| KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
| KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
| KR20010107032A (en) * | 2000-05-24 | 2001-12-07 | 김정희 | Functional beverage and aromatic composition containing extracts from Korean medicine, products and manufacturing process thereof |
| KR20020048212A (en) * | 2000-12-16 | 2002-06-22 | 김용기 | Beverage for Curing Hangover and Manufacturing Method thereof |
| KR20020092562A (en) * | 2001-06-04 | 2002-12-12 | 정풍한방제약주식회사 | Functional beverage, tea composition and a preparation process thereof |
| KR20030070340A (en) * | 2002-02-25 | 2003-08-30 | (주)좋은날 | The functional beverage for removing hangover using Hovenia dulcis var. koreana and process for preparation thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970073403A (en) * | 1996-05-20 | 1997-12-10 | 구형우 | Beverage composition containing Hovenia dulcis extract and method for its production |
| KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
| KR19990073622A (en) * | 1999-07-27 | 1999-10-05 | 이군희 | Manufacture method of drink for white stone extract contain |
| KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
| KR20010107032A (en) * | 2000-05-24 | 2001-12-07 | 김정희 | Functional beverage and aromatic composition containing extracts from Korean medicine, products and manufacturing process thereof |
| KR20020048212A (en) * | 2000-12-16 | 2002-06-22 | 김용기 | Beverage for Curing Hangover and Manufacturing Method thereof |
| KR20020092562A (en) * | 2001-06-04 | 2002-12-12 | 정풍한방제약주식회사 | Functional beverage, tea composition and a preparation process thereof |
| KR20030070340A (en) * | 2002-02-25 | 2003-08-30 | (주)좋은날 | The functional beverage for removing hangover using Hovenia dulcis var. koreana and process for preparation thereof |
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