CN102657352A - Kudzu root and tuckahoe soup beverage - Google Patents
Kudzu root and tuckahoe soup beverage Download PDFInfo
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- CN102657352A CN102657352A CN2012101497154A CN201210149715A CN102657352A CN 102657352 A CN102657352 A CN 102657352A CN 2012101497154 A CN2012101497154 A CN 2012101497154A CN 201210149715 A CN201210149715 A CN 201210149715A CN 102657352 A CN102657352 A CN 102657352A
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Abstract
The invention discloses kudzu root and tuckahoe soup beverage, which comprises kudzu root, hovenia dulcis thumb, Chinese olive, ebony, tuckahoe, amomum fruit, tangerine peel, red phaseolus bean, ginger, honey and clear water and is prepared from the following steps of: firstly adding the clear water into the kudzu root, the hovenia dulcis thumb, the Chinese olive, the ebony, the tuckahoe, the amomum fruit, the tangerine peel, the red phaseolus bean and the ginger to soak for one hour, decocting for 20 minutes and filtering out medicinal juice; adding the clear water again to decoct for 15 minutes and filtering out the medicinal juice; mixing the medicinal juice decocted for twice together and concentrating to a required amount; and cooling to natural temperature, adding a proper amount of honey to prepare the kudzu root and tuckahoe soup beverage. The beverage can be drunk before, during or after alcohol drinking, and has the effects of improving alcohol drinking capacity, preventing harm to body after alcohol drinking and protecting liver and stomach. The kudzu root and tuckahoe soup beverage is safe and effective in drinking and beneficial to health and has sobering, nourishing and health-care effects. The kudzu root and tuckahoe soup beverage has the advantages of simple and scientific preparation method, readily available raw materials, convenience in taking and no toxic or side effect.
Description
Technical field
The present invention relates to the Chinese medicine health-care preparation, relate in particular to root of kudzu vine Poria cocos soup beverage.
Background technology
The spirits culture of China is with a long history, and is it not a joy to have friends come from afar?, must have wine together, and When drinking with a bosom friend, a thousand cups will still be too little, and wine is deepened the emotion between the people, making life become rich and varied, but drinking beyond one's capacity, and promptly wound body especially damages the liver stomach, because of wine cause delay also not within minority; Motherland's medical science thinks that it is then malicious for wine to drink beyond one's capacity, and can the impariment of the liver injure one's stomach.Because of the liver detoxifcation, at first receive the injury of wine, cause fatty liver, cirrhosis, even form liver cancer; Next injures one's stomach, and stomach receiving food and drink destroys stomach lining and stomach function; Drink beyond one's capacity, can cause nausea, vomit, even gastrorrhagia, simultaneously; Insobriety can damage brain, like dizziness, headache, obnubilation, can cause decrease of memory for a long time; So through the ages, there are how many human world tragedies to send out, in order to alleviate the injury of drinking to the people because of wine; Alcohol product has appearred much separating in market, and the general nature prescription is single, and effect is bad.
Summary of the invention
The objective of the invention is to, adopt the whole dialectical idea of the traditional Chinese medical science, comprehensive compatibility, drug of choice food dual-use materials; Take safety, utilization modern science and technology technology is through extracting purity; Adopt the form of beverage, be convenient to drink, sober up effect is good, especially has the effect of liver-protecting and stomach-protecting; Before the wine, in the wine, all drinkable after drinking, enriched the culture of drinking, the protection people physical and mental health.
Root of kudzu vine Poria cocos soup beverage of the present invention; Include the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos, fructus amomi, dried orange peel, rde bean, ginger, honey and clear water, the component of concrete design is: 1000 milliliters in the root of kudzu vine 10～20 grams, hoveniae semoveniae semen 5～10 grams, Chinese olive 10～15 grams, dark plum 5～10 grams, Poria cocos 10～15 grams, fructus amomi 3～5 grams, dried orange peel 5～10 grams, rde bean 10～20 grams, ginger 3～5 grams, honey 50～100 grams and clear water.At first get the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos, fructus amomi, dried orange peel, rde bean, ginger, add clear water, soaked 1 hour, decocted 20 minutes, leach concoction; Add clear water once more, decocted 15 minutes, leach concoction.Twice fried concoction converted together, be concentrated into requirement.To be cooled to natural temperature, it is an amount of to be blended into honey, promptly becomes root of kudzu vine Poria cocos soup beverage of the present invention.
Root of kudzu vine Poria cocos soup beverage of the present invention can be before wine, in the wine or drink after drinking, can play the raising drinking amount, prevents to be harmful to the health after drinking the effect of liver-protecting and stomach-protecting.So root of kudzu vine Poria cocos soup beverage of the present invention, take safe, effective, good for health, with the effect of sobering up with tonic.Simple and the science of preparation method of the present invention, raw material is easy to get, and taking convenience has no side effect.
The specific embodiment
Combine embodiment at present; To root of kudzu vine Poria cocos soup beverage explanation of the present invention as follows: root of kudzu vine Poria cocos soup beverage of the present invention; Include the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos, fructus amomi, dried orange peel, rde bean, ginger, honey and clear water, the component of concrete design is: 1000 milliliters in the root of kudzu vine 10～20 grams, hoveniae semoveniae semen 5～10 grams, Chinese olive 10～15 grams, dark plum 5～10 grams, Poria cocos 10～15 grams, fructus amomi 3～5 grams, dried orange peel 5～10 grams, rde bean 10～20 grams, ginger 3～5 grams, honey 50～100 grams and clear water.At first get the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos,, fructus amomi, dried orange peel, rde bean, ginger, add clear water, soaked 1 hour, decocted 20 minutes, leach concoction; Be blended into clear water once more, decocted 15 minutes, leach concoction.Twice fried concoction converted together, be concentrated into requirement.To be cooled to natural temperature, it is an amount of to be blended into honey, promptly becomes root of kudzu vine Poria cocos soup beverage of the present invention.Root of kudzu vine Poria cocos soup beverage of the present invention can be before wine, in the wine or drink after drinking, can play the raising drinking amount, prevents to be harmful to the health after drinking the effect of liver-protecting and stomach-protecting.So root of kudzu vine Poria cocos soup beverage of the present invention, take safe, effective, good for health, with the effect of sobering up with tonic.Simple and the science of preparation method of the present invention, raw material is easy to get, and taking convenience has no side effect.
Embodiment one: at first get the root of kudzu vine 10 grams, hoveniae semoveniae semen 5 grams, Chinese olive 10 grams, dark plum 5 grams, Poria cocos 10 grams, 10 grams, fructus amomi 3 grams, dried orange peel 5 grams, rde bean 10 grams, ginger 3 grams, be blended into 500 milliliters in clear water, soaked 1 hour, decocted 20 minutes, leach concoction; Add 500 milliliters in clear water again, decocted 15 minutes, leach concoction.Twice fried concoction converted together, be concentrated in right amount, to be cooled to natural temperature, be blended into honey 50 grams, being adjusted to total amount is 500 milliliters.Promptly become liquid of root of kudzu vine Poria cocos soup beverage of the present invention.Subsequent use by 100 milliliters one bottling.
Embodiment two: get the root of kudzu vine 15 grams, hoveniae semoveniae semen 8 grams, Chinese olive 12 grams, dark plum 8 grams, Poria cocos 12 grams, 15 grams, fructus amomi 4 grams, dried orange peel 8 grams, rde bean 15 grams, ginger 4 grams, add 500 milliliters in clear water, soaked 1 hour, decocted 20 minutes, leach concoction; Add 500 milliliters in clear water again, decocted 15 minutes, leach concoction.Twice fried concoction converted together, be concentrated in right amount, to be cooled to natural temperature, be blended into honey 75 grams, being adjusted to total amount is 500 milliliters.Promptly become No. two liquid of root of kudzu vine Poria cocos soup beverage of the present invention.Subsequent use by 100 milliliters one bottling.
Embodiment three: get the root of kudzu vine 20 grams, hoveniae semoveniae semen 10 grams, Chinese olive 15 grams, dark plum 10 grams, Poria cocos 15 grams, 20 grams, fructus amomi 5 grams, dried orange peel 10 grams, rde bean 20 grams, ginger 5 grams, be blended into 500 milliliters in clear water, soaked 1 hour, decocted 20 minutes, leach concoction; Add 500 milliliters in clear water again, decocted 15 minutes, leach concoction.Twice fried concoction converted together, be concentrated in right amount, to be cooled to natural temperature, be blended into honey 100 grams, being adjusted to total amount is 500 milliliters.Promptly become No. three liquid of root of kudzu vine Poria cocos soup beverage of the present invention.Subsequent use by 100 milliliters one bottling.
Take one to two of the liquid of root of kudzu vine Poria cocos soup beverage according to the invention before the wine, can play the raising drinking amount, prevent drunk effect too early.Especially can protect gastric mucosa, alleviate the gasteremphraxis sense, avoid the alcohol injury, the health of protection human body.As if one to two of No. two liquid in wine, can taking root of kudzu vine Poria cocos soup beverage according to the invention, can double to take, can also play the raising drinking amount preferably, prevent drunk effect too early.Take one to two of No. three liquid of root of kudzu vine Poria cocos soup beverage according to the invention after perhaps drunk after drinking; Severe patient can double to take, and can play as early as possible and sober up, and alleviates headache, dizziness, gasteremphraxis, symptoms of emesis; Play and avoid stomach lining impaired, even avoid the impaired effect of nervous system.
The case explanation
One, Jiang * * 81 kilograms of certain corporate business managers of 35 years old body weight of man.Happiness is at ordinary times drunk, and one bottle of normal capacity for liquor 38 degree liquor can be adhered to work, but tipsy feeling is arranged that oneself's meaning is attended the meeting influential to working.Then prepared a liquid of root of kudzu vine Poria cocos soup beverage of the present invention in advance; Before drinking, take one voluntarily at every turn, although drinking amount with remained basically stable in the past, even sometimes also a little more than usual amount; But feeling good after at every turn drinking; Do not have sense of discomfort, especially brains remains clearly, and operating efficiency is significantly improved.
Two, open * * 86 kilograms of 54 years old body weight of man, certain company manager.Professional for Development Co., Ltd, often to drink with the pet phrase guest invited to a dinner party family of " I would throw in my lot with you, sir, at the risk of my life ", 38 degree wine capacity for liquor usually drink one bottle once in a while and also can also adhere to work less than one bottle, and situation about can not adhere to is also arranged.It always has liquid of root of kudzu vine Poria cocos soup beverage of the present invention, No. two liquid and No. three each some bottle of liquid at one's side in the recent period; Basically be all to adhere to taking a liquid or No. two liquid before the wine; Because be inconvenient to drink in the wine process, so generally all adhere to before wine, perhaps drinking after drinking two of root of kudzu vine Poria cocos soup beverages of the present invention.After root of kudzu vine Poria cocos soup beverage of the present invention is drunk in readme at every turn; Original pained vinosity disappeared very soon in mouth, and stomach no longer includes after drinking burning heat sensation and gasteremphraxis sense, and it is comfortable that stomach is felt; It is clear that brains is felt all the time, and actual drinking amount also slightly increased than the past.Past does not have a meal after drinking, is now can have a meal after drinking yet, and second day spirit can return to normal condition fully after drinking.
Three, Zhao * * 75 kilograms of 40 years old body weight of man, 173 centimetres of heights.Because of feeling blue at ordinary times, drunk generation is often arranged, all feel gasteremphraxis, dizziness and headache after each drunk, vomiting is often arranged, make its physical condition go from bad to worse.After taking root of kudzu vine Poria cocos soup beverage according to the invention, the stomach sensation of fullness can disappear approximately half an hour, and brains is clear, and physical recovery was normal in second day.
Four, 31 years old body weight of king * man is 70 kilograms, certain company technique person, and capacity for liquor is general; Low alcohol white spirit can be drunk half jin, through recommending to drink root of kudzu vine Poria cocos soup beverage of the present invention No. one, drinks before the wine; Liquor can drink 7 liang, and the symptom of dizzy after drinking, alliteration recovered faster than before.
Five, old * 60 kilograms of 46 years old body weight of man, the civil servant, because of work relationship, the wine field is continuous.Cause stomach uncomfortable because of drink throughout the year, after drinking root of kudzu vine Poria cocos soup beverage of the present invention, the symptom of having a stomach upset obviously alleviates, and capacity for liquor also has raising than before.
Six, Lee * * 173 centimetres of man's 37 years old body weight 62 kilograms of heights, seldom drink, capacity for liquor is very little; Capacity for liquor half two less than, after drinking root of kudzu vine Poria cocos soup beverage of the present invention, capacity for liquor obviously increases; The symptom of blushing after drinking obviously alleviates, and recovered faster.
Claims (1)
1. root of kudzu vine Poria cocos soup beverage; Include the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos, fructus amomi, dried orange peel, rde bean, ginger, honey and clear water; The component that it is characterized in that concrete design is: 1000 milliliters in the root of kudzu vine 10～20 grams, hoveniae semoveniae semen 5～10 grams, Chinese olive 10～15 grams, dark plum 5～10 grams, Poria cocos 10～15 grams, fructus amomi 3～5 grams, dried orange peel 5～10 grams, rde bean 10～20 grams, ginger 3～5 grams, honey 50～100 grams and clear water; At first get the root of kudzu vine, hoveniae semoveniae semen, Chinese olive, dark plum, Poria cocos,, fructus amomi, dried orange peel, rde bean, ginger, add clear water, soaked 1 hour; Decocted 20 minutes, and leached concoction; Be blended into clear water once more, decocted 15 minutes, leach concoction; Twice fried concoction converted together, be concentrated into requirement; To be cooled to natural temperature, it is an amount of to be blended into honey, promptly becomes root of kudzu vine Poria cocos soup beverage of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101497154A CN102657352A (en) | 2012-05-15 | 2012-05-15 | Kudzu root and tuckahoe soup beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101497154A CN102657352A (en) | 2012-05-15 | 2012-05-15 | Kudzu root and tuckahoe soup beverage |
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| CN102657352A true CN102657352A (en) | 2012-09-12 |
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| CN2012101497154A Pending CN102657352A (en) | 2012-05-15 | 2012-05-15 | Kudzu root and tuckahoe soup beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976212A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lobed kudzuvine root hangover alleviating nutrition health beverage and preparation method thereof |
| CN108704016A (en) * | 2018-08-14 | 2018-10-26 | 江苏康缘药业股份有限公司 | A kind of liver-protecting combination and preparation method thereof |
| CN109744340A (en) * | 2017-11-03 | 2019-05-14 | 菏泽海诺知识产权服务有限公司 | A kind of drunkenness dispelling tea and preparation method thereof |
Citations (6)
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| CN1120454A (en) * | 1995-09-06 | 1996-04-17 | 杭州娃哈哈集团公司 | Beverage for sobering up and removing nicotine |
| CN1168248A (en) * | 1997-03-11 | 1997-12-24 | 河南桐柏淮源食品工业有限公司 | Natural beverage and its preparation process |
| KR20030012661A (en) * | 2001-08-03 | 2003-02-12 | 이기범 | a |
| KR20040070528A (en) * | 2003-02-04 | 2004-08-11 | 주식회사 대건식품 | Method of manufacturing a concentrated extract of hovenia dulcis |
| KR20060024095A (en) * | 2004-09-13 | 2006-03-16 | 영농조합법인 금계식품 | Composition comprising the extract of crude drug extract for improving liver function and alleviating hangover syndrome |
| CN101632830A (en) * | 2009-08-07 | 2010-01-27 | 赵夫 | Sobering-up oral liquid |
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2012
- 2012-05-15 CN CN2012101497154A patent/CN102657352A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120454A (en) * | 1995-09-06 | 1996-04-17 | 杭州娃哈哈集团公司 | Beverage for sobering up and removing nicotine |
| CN1168248A (en) * | 1997-03-11 | 1997-12-24 | 河南桐柏淮源食品工业有限公司 | Natural beverage and its preparation process |
| KR20030012661A (en) * | 2001-08-03 | 2003-02-12 | 이기범 | a |
| KR20040070528A (en) * | 2003-02-04 | 2004-08-11 | 주식회사 대건식품 | Method of manufacturing a concentrated extract of hovenia dulcis |
| KR20060024095A (en) * | 2004-09-13 | 2006-03-16 | 영농조합법인 금계식품 | Composition comprising the extract of crude drug extract for improving liver function and alleviating hangover syndrome |
| CN101632830A (en) * | 2009-08-07 | 2010-01-27 | 赵夫 | Sobering-up oral liquid |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976212A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lobed kudzuvine root hangover alleviating nutrition health beverage and preparation method thereof |
| CN103976212B (en) * | 2014-04-17 | 2015-12-09 | 五河县鲲鹏食品饮料有限公司 | A kind of root of kudzu vine relieves the effect of alcohol nutrient health-care beverage and preparation method thereof |
| CN109744340A (en) * | 2017-11-03 | 2019-05-14 | 菏泽海诺知识产权服务有限公司 | A kind of drunkenness dispelling tea and preparation method thereof |
| CN108704016A (en) * | 2018-08-14 | 2018-10-26 | 江苏康缘药业股份有限公司 | A kind of liver-protecting combination and preparation method thereof |
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Application publication date: 20120912 |