KR19990073622A - Manufacture method of drink for white stone extract contain - Google Patents
Manufacture method of drink for white stone extract contain Download PDFInfo
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- KR19990073622A KR19990073622A KR1019990031458A KR19990031458A KR19990073622A KR 19990073622 A KR19990073622 A KR 19990073622A KR 1019990031458 A KR1019990031458 A KR 1019990031458A KR 19990031458 A KR19990031458 A KR 19990031458A KR 19990073622 A KR19990073622 A KR 19990073622A
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- 239000000284 extract Substances 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 7
- 239000004575 stone Substances 0.000 title 1
- 239000012141 concentrate Substances 0.000 claims abstract description 19
- 235000013361 beverage Nutrition 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 239000008213 purified water Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000070406 Malus silvestris Species 0.000 claims abstract description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 5
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 5
- 244000187664 Nerium oleander Species 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims abstract description 3
- 241000361919 Metaphire sieboldi Species 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 240000004670 Glycyrrhiza echinata Species 0.000 claims description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 206010019133 Hangover Diseases 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 229940010454 licorice Drugs 0.000 claims description 4
- 241001233061 earthworms Species 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 229940069445 licorice extract Drugs 0.000 abstract description 7
- 239000002244 precipitate Substances 0.000 abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000238814 Orthoptera Species 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 6
- 241000220324 Pyrus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 241000244203 Caenorhabditis elegans Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 240000000724 Berberis vulgaris Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000254173 Coleoptera Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 240000008375 Hymenaea courbaril Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000985630 Lota lota Species 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 229940069780 barley extract Drugs 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 음료수 제조방법에 관한 것으로서, 지구자나무의 잎과 줄기를 주원료로 하여 음료 조성물을 제조하는 방법을 제공하기 위한 것이다. 이러한 본 발명의 제조방법은 지구자나무 추출액 10∼30%, 둥굴레 추출액 2∼5%, 감초 추출액 4∼6%를 주성분으로 하고, 여기에 칡 농축액 2∼4%, 계피 농축액 0.5∼2%, 대추 농축액 0.5∼2% 및 사과 농축액 0.3∼1.5%, 배 농축액 0.3∼1.5%, 올리고당 0.5∼2%, 과당 3∼5%, 비타민C 0.01∼1%, 그리고 정제수 50∼70%를 첨가하여 용해한 다음, 이를 여과시켜 침전물을 제거한 후, 상기 여과물을 90∼100℃에서 10∼30초 동안 열처리한 다음, 이를 다시 여과시키는 과정으로 이루어진다.The present invention relates to a beverage production method, to provide a method for producing a beverage composition using the leaves and stems of the earth tree as a main raw material. In the production method of the present invention, 10 to 30% of the extracts of the locusts, 2 to 5% of the extracts of the oleander extract, 4 to 6% of the licorice extract, and 2 to 4% of the concentrated extract, 0.5 to 2% of the cinnamon concentrate, Jujube concentrate 0.5-2%, apple concentrate 0.3-1.5%, pear concentrate 0.3-1.5%, oligosaccharide 0.5-2%, fructose 3-5%, vitamin C 0.01-1%, and purified water 50-70% Next, the precipitate is filtered to remove the precipitate, and then the filtrate is heat-treated at 90 to 100 ° C. for 10 to 30 seconds, and then filtered again.
Description
본 발명은 음료수의 제조 방법에 관한 것으로서, 특히, 지구자나무의 줄기, 잎 등으로부터 추출되는 성분을 이용하여 음료수를 제조하는 방법에 관한 것이다.The present invention relates to a method for producing a beverage, and more particularly, to a method for producing a beverage using components extracted from stems, leaves, and the like of the earth tree.
통상적으로, 지구자나무는 갈매나무에 속하며, 일명 호깨나무 또는 헛개나무, 허리깨나무라고도 부르며 한자로는 지구(枳俱), 백석목(白石木), 목밀(木蜜), 현포리(玄圃梨) 등으로 쓴다. 이러한 지구자나무는 중약 대사전에 의하면 술에 취한 것을 치료한다고 하고 또한 인체에는 무독하다고 한다.Commonly, earth beetle belongs to the sea buckthorn, also known as sesame or barberry, assorted walnut tree, and in Chinese characters earth (,), baekseok wood, wood wheat, hyeonpori (玄 圃 梨) ), Etc. According to the Chinese medicinal metabolism, the earth tree is said to cure drunkenness and is harmless to the human body.
한편 이러한 지구자나무는 일본 영양식량 학회지에 기록된 롯데 중앙연구소 오오꾸마 등의 보고에 의하면, 인간에게 지구자 에탄올 추출물 일정량을 섭취시킨 후, 음주한 다음 1시간 후에 음주 측정한 결과, 테스트한 8명 중 5명이 알콜 농도가 저하된 것으로 실험되었다. 또한 동 보고에 의하면 지구자 과병(果柄)의 화학 조성분은 수분이 3.6%, 조단백 2.2%, 조지방 1.2%, 포도당 26.4% 및 과당 25.2%, 회분이 2.9% 였다고 한다.On the other hand, according to the report of Lotte Central Research Institute, Okuma, et al., Which is recorded in the Japanese Journal of Nutrition and Food, the earthworm trees were tested after drinking 1 hour after drinking a certain amount of earthworm ethanol extract. Five of them were tested for reduced alcohol levels. According to the report, the chemical composition of the global fruit disease was 3.6%, 2.2% crude protein, 1.2% crude fat, 26.4% glucose and 25.2% fructose, and 2.9% ash.
또 한편으로는 일본국 특개평 4-282318 호(명칭: 악취 개선 음식물)에는 헛개나무 용제 추출물을 유효성분으로 함유하는 악취, 상세하게는 술을 마셔 머리가 아프거나 구역질이 나거나 뒤끝이 언짢은 현상을 개선하는 음식물이 공개된 바가 있다.On the other hand, Japanese Patent Application Laid-Open No. 4-282318 (name: odor-improving food) contains an odor containing a solvent extract of locust tree as an active ingredient. Improved food has been disclosed.
이밖에 일월서각에서 발간한 "약초의 성분과 이용"에 의하면 송화가루에는 콜린(Choline)이 0.34% 함유되어 있다고 하고, 또한 1997년 7월에 발행된 산림지의 147페이지에 의하면 구기자에는 배타인(Betaine)이 0.5∼1.0% 함유되어 있다고 한다. 이러한 두 물질은 화학구조에 메틸기(-CH3)가 각각 3개씩 있어 이 두물질이 우리 몸속에서 화학반응하여 이 메틸기를 다른 데로 주어 버리기 때문에 지방간 해소에 특효가 있는 것으로 알려져 있다.In addition, according to "The Ingredients and Use of Herbs," published in the January Letter, Songhwa powder contains 0.34% of Choline. Betaine) is said to contain 0.5 ~ 1.0%. These two substances have three methyl groups (-CH 3 ) in their chemical structure, and these two substances are known to be effective in resolving fatty liver because these two substances chemically react in our bodies and give these methyl groups elsewhere.
따라서, 상기한 바와 같은 문제점을 해결하기 위한 본 발명의 목적은 지구자나무의 잎과 줄기를 주원료로 하여 음료 조성물을 제조하는 방법을 제공함에 있다.Accordingly, an object of the present invention for solving the problems as described above is to provide a method for producing a beverage composition using the leaves and stems of the earth tree as the main raw material.
본 발명의 다른 목적은 지구자나무의 추출물과 축취에 좋은 물질을 혼합하여 술독을 풀어주는 음료를 제조하는 방법을 제공함에 있다.Another object of the present invention is to provide a method for preparing a beverage to release alcohol poison by mixing the extract of the earth tree and a substance good for odor extraction.
상기한 바와 같은 목적을 달성하기 위한 본 발명의 제조방법은 지구자나무 추출액 10∼30%, 둥굴레 추출액 2∼5%, 감초 추출액 4∼6%를 주성분으로 하고, 여기에 칡 농축액 2∼4%, 계피 농축액 0.5∼2%, 대추 농축액 0.5∼2% 및 사과 농축액 0.3∼1.5%, 배 농축액 0.3∼1.5%, 올리고당 0.5∼2%, 과당 3∼5%, 비타민C 0.01∼1%, 그리고 정제수 50∼70%를 첨가하여 용해한 다음, 이를 여과시켜 침전물을 제거한 후, 상기 여과물을 90∼100℃에서 10∼30초 동안 열처리한 다음, 이를 다시 여과시켜 숙취용 음료를 제조하는 것을 특징으로 한다.The production method of the present invention for achieving the above object is composed of 10 ~ 30% of earthworm extract, 2 ~ 5% of the extract of the barley extract, 4 ~ 6% of licorice extract, the concentrate 2 ~ 4% , Cinnamon concentrate 0.5-2%, jujube concentrate 0.5-2%, apple concentrate 0.3-1.5%, pear concentrate 0.3-1.5%, oligosaccharide 0.5-2%, fructose 3-5%, vitamin C 0.01-1%, and purified water After dissolving by adding 50 to 70%, and filtering it to remove the precipitate, the filtrate is heat-treated at 90 to 100 ℃ for 10 to 30 seconds, and then filtered again to prepare a hangover drink .
이하 본 발명에 따른 바람직한 실시 예를 상세히 설명한다. 그리고, 하기의 설명에서는 본 발명의 지구자나무 추출물을 함유하는 음료의 제조 방법을 이해하는데 필요한 부분만이 설명되며, 그 이외 부분의 설명은 본 발명의 요지를 흐트리지 않도록 생략될 것이라는 것을 유의하여야 한다.Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description, only the parts necessary for understanding the preparation method of the beverage containing the earthberry extract of the present invention are described, and it should be noted that the description of other parts will be omitted so as not to obscure the subject matter of the present invention. do.
우선, 본 발명은 지구자나무 추출액과 둥굴레 추출액 및 감초 추출액을 주성분으로 하고, 바람직하게는 60∼80%의 정수처리된 물과 지구자나무 열매 1∼5% 및 지구자나무 잎이나 줄기 25∼29%를 통상의 추출기에 넣고 약 80℃에서 30분간 추출된 추출액 및 동일한 방법으로 추출된 동굴레 추출액과 감초 추출액을 주성분으로 한다. 이때 상기 지구자나무 추출액은 약 10∼30% 정도 사용되고, 상기 둥굴레 추출액은 2∼5%가 사용되며, 끝으로 감초 추출액은 4∼6% 정도가 사용된다.First of all, the present invention is composed of the extract of the earthworm, the extract of the roundworm, and the licorice extract, preferably 60 to 80% of purified water, 1 to 5% of the fruit of the earth, and 25 to the leaves or stems of the earth. 29% is placed in a conventional extractor and the extract extracted at about 80 ° C. for 30 minutes, and the cabbage extract and licorice extract extracted in the same manner as main components. At this time, about 10 to 30% of the earth extract is used, about 2 to 5% is used for the roundworm extract, and about 4 to 6% is used for the licorice extract.
한편, 이러한 각 추출액은 기타 부재료들과, 상세하게는 칡, 계피, 대추, 사과, 배, 올리고당, 과당, 비타민C 등과 함께 용해된다. 즉, 전술한 추출액 16∼41%에 칡 농축액 2∼4%, 계피 농축액 0.5∼2%, 대추 농축액 0.5∼2% 및 사과 농축액 0.3∼1.5%, 배 농축액 0.3∼1.5%, 올리고당 0.5∼2%, 과당 3∼5%, 비타민C 0.01∼1%, 그리고 정제수 50∼70%를 첨가하여 용해시킨다.On the other hand, each of these extracts are dissolved with other subsidiary materials, in particular, 칡, cinnamon, jujube, apples, pears, oligosaccharides, fructose, vitamin C and the like. That is, 16 to 41% of the extract described above, 2 to 4% of concentrate, 0.5 to 2% of cinnamon concentrate, 0.5 to 2% of jujube concentrate, 0.3 to 1.5% of apple concentrate, 0.3 to 1.5% of pear concentrate, and 0.5 to 2% of oligosaccharides. Dissolve by adding 3-5% fructose, 0.01-1% vitamin C and 50-70% purified water.
이후, 일정한 배합비에 의거 용해된 결과물은 통상의 여과기에 의해 여과되어 침전물이 1차 제거된다. 이어서 열교환기로 옮겨져 약 92∼95℃에서 15∼20초 동안 열처리, 상세하게는 살균처리 된다. 다음 살균 처리된 결과물은 여과기에 의해 재 여과되어 침전물이 2차 제거되며, 그로 인해 상기 결과물에는 침전물이 말끔히 제거된다. 이후 침전물이 말끔히 제거된 결과물은 자동 충전기로 옮겨져 약 80∼100℃의 온도에서 일정량씩 용기(캔)에 충전되며, 이어서 자동 권체기에 의해 완전히 밀봉된다.Thereafter, the resultant dissolved according to a constant mixing ratio is filtered by a conventional filter, and the precipitate is firstly removed. It is then transferred to a heat exchanger and heat treated at about 92-95 ° C. for 15-20 seconds, in particular, sterilized. The sterilized product is then refiltered by a filter to remove sediment secondary, thereby removing the precipitate neatly. After that, the resultant product of which the precipitate has been removed is transferred to an automatic charger and filled into the container (can) by a certain amount at a temperature of about 80 to 100 ° C, and then completely sealed by the automatic winding machine.
한편, 상기와 같은 방법으로 제조된 음료는 약 110∼130℃에서 10∼30분 정도 살균 처리한 후, 곧바로 제품온도가 약 40℃ 이하가 될 때까지 냉각 처리한 다음, 검사과정을 거쳐 하나의 완제품으로 출고된다.Meanwhile, the beverage prepared by the above method is sterilized at about 110 to 130 ° C. for 10 to 30 minutes, and then cooled immediately until the product temperature is about 40 ° C. or lower, and then subjected to a test process. It is released as a finished product.
이하, 본 발명의 바람직한 최상의 실시 예에 의거 상세히 설명하겠는 바, 상기 본 발명이 실시 예에 의해 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail based on the best preferred embodiment of the present invention, but the present invention is not limited to the embodiments.
[실시예 1]Example 1
정수처리된 물 70%와 지구자나무 열매 3% 및 지구자나무 잎이나 줄기 27%를 추출기에 넣고 80℃에서 30분간 추출하고, 또한 동일한 조건 및 방법으로 둥굴레 추출액(둥굴레 30%, 정제수 70%)와 감초 추출액(감초 30%, 정제수 70%)을 얻는다.Add 70% of purified water, 3% of earthberry fruit and 27% of earthberry leaves or stems to the extractor and extract for 30 minutes at 80 ° C. ) And licorice extract (30% licorice, 70% purified water).
이후, 전술한 방법으로 추출된 지구자나무 추출액 20%, 둥굴레 추출액 3.3% 및 감초 추출액 5%을 주성분으로 하고, 여기에 칡 농축액 3%, 계피 농축액 1%, 대추 농축액 1%, 사과 농축액 0.8%, 배 농축액 0.7% 및 올리고당 1%, 과당 4%, 비타민C 0.02%, 그리고 정제수 60.18%를 첨가하여 용해시킨다. 다음 상기 결과물을 여과기에 투압하여 1차 여과시킨 후, 이를 93℃에서 17초 동안 열처리하여 살균시킨다. 이후 살균 처리된 결과물을 다시 여과시킨 다음, 85℃의 온도에서 일정량씩 캔에 충전한 후, 이를 자동권체기로 밀봉 처리한 다음, 이를 120℃에서 20분간 살균 처리한다. 이후 살균 처리된 결과물, 바람직하게는 음료가 충전된 캔을 40℃ 이하가 될 때까지 냉각한 다음, 통상의 검사과정을 거쳐 제품화한다. 이로써 지구자나무 추출물을 함유하는 음료는 제조된다.Thereafter, 20% of the extracts of the locust extract, 3.3% of the oleander extract and 5% of the licorice extract were extracted as the main ingredients. Dissolve by adding 0.7% pear concentrate and 1% oligosaccharide, 4% fructose, 0.02% vitamin C, and 60.18% purified water. Next, the resultant was filtered through a filter and firstly filtered, and then sterilized by heat treatment at 93 ° C. for 17 seconds. Thereafter, the sterilized product is filtered again, and then filled in a can by a predetermined amount at a temperature of 85 ° C., which is sealed with an automatic winding machine, and then sterilized at 120 ° C. for 20 minutes. Thereafter, the sterilized result, preferably the can, filled with the beverage is cooled to 40 ° C. or lower, and then commercialized. This prepares a beverage containing the extract of the earthworms.
이상으로 살펴본 바와 같이, 본 발명의 상세한 설명에서는 구체적인 실시 예에 관해서 설명하였으나, 본 발명의 범위에서 벗어나지 않는 한도내에서 즉, 지구자나무의 추출물을 이용하여 숙취용 스낵 등 다양한 기호식품으로 제조할 수 있다는 것은 당해분야에서 통상의 지식을 가진 자에게는 자명한 사실이다.As described above, in the detailed description of the present invention has been described with respect to specific embodiments, that is, without departing from the scope of the present invention, that is to be produced as a variety of favorite foods, such as hangover snacks using the extract of earthberry It can be obvious to one of ordinary skill in the art.
상술한 바와 같이 본 발명의 실시 예에 따른 지구자나무 추출을 함유하는 음료의 제조 방법은 다음과 같은 많은 효과를 달성한다.As described above, the method for preparing a beverage containing earthworm extract according to the embodiment of the present invention achieves many effects as follows.
첫 번째로, 유휴농지에 지구자나무를 재배하여 농가 소득을 향상시키고, 또한 기존에 버려지든 잎과 줄기를 사용하여 음료를 제조함으로써 재활용 효과를 구현할 수 있다.Firstly, by growing earthwoods on idle farmland, farmers can improve their incomes, and they can also use the leaves and stems that have been thrown away to make drinks.
두 번째로, 지구자나무의 추출물과 칡, 감초, 대추, 사과, 배등의 숙취에 좋은 물질을 혼합하여 음료를 제조함으로써 현대인의 술독을 풀어줄 뿐만 아니라 현대인이 간편하게 섭취할 수 있는 장점을 가지고 있다.Secondly, by extracting the earth's bark and extracts good for hangovers of licorice, licorice, jujube, apple, pear, etc. to prepare a drink, not only modern people's drinking poison but also has the advantage that modern people can easily consume.
세 번째로, 본 발명의 음료는 과로나 과음으로 인한 피로회복 및 주독의 해독에 유용한 효과가 있다.Third, the beverage of the present invention has a useful effect to recover from fatigue and detoxification due to overwork or excessive drinking.
Claims (3)
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| Application Number | Priority Date | Filing Date | Title |
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| KR1019990031458A KR19990073622A (en) | 1999-07-27 | 1999-07-27 | Manufacture method of drink for white stone extract contain |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1019990031458A KR19990073622A (en) | 1999-07-27 | 1999-07-27 | Manufacture method of drink for white stone extract contain |
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| KR19990073622A true KR19990073622A (en) | 1999-10-05 |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
| WO2002060463A1 (en) * | 2001-01-31 | 2002-08-08 | Lifetree Biotech Co., Ltd. | Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same |
| KR20020078467A (en) * | 2001-04-03 | 2002-10-19 | 김기준 | Drink for tonic liver and Manufacture process the same. |
| KR20020082164A (en) * | 2002-08-14 | 2002-10-30 | 김수응 | Manufacturing method of circumference using bark fruit |
| KR20020092562A (en) * | 2001-06-04 | 2002-12-12 | 정풍한방제약주식회사 | Functional beverage, tea composition and a preparation process thereof |
| KR100388080B1 (en) * | 2000-06-02 | 2003-06-18 | 남종현 | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same |
| WO2003059369A1 (en) * | 2002-01-17 | 2003-07-24 | Lifetree Biotech Co., Ltd. | Lower alcohol-insoluble extract of hovenia dulcis thunb and a polysaccharide isolated therefrom |
| KR100422966B1 (en) * | 2002-03-26 | 2004-03-12 | 김성도 | A process for preparing beverage of honenia dulcis |
| KR100514442B1 (en) * | 2003-02-04 | 2005-09-13 | 주식회사 대건식품 | Method of manufacturing a concentrated extract of hovenia dulcis |
| KR100588759B1 (en) * | 2004-06-26 | 2006-06-09 | 충남대학교산학협력단 | Cognitive improvement food composition comprising earth and health functional food using the same |
| KR100813338B1 (en) * | 2006-06-19 | 2008-03-12 | 최석용 | How to make hangover-free drinks mainly from buttercups |
-
1999
- 1999-07-27 KR KR1019990031458A patent/KR19990073622A/en not_active Ceased
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
| KR100388080B1 (en) * | 2000-06-02 | 2003-06-18 | 남종현 | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same |
| WO2002060463A1 (en) * | 2001-01-31 | 2002-08-08 | Lifetree Biotech Co., Ltd. | Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same |
| KR20020078467A (en) * | 2001-04-03 | 2002-10-19 | 김기준 | Drink for tonic liver and Manufacture process the same. |
| KR20020092562A (en) * | 2001-06-04 | 2002-12-12 | 정풍한방제약주식회사 | Functional beverage, tea composition and a preparation process thereof |
| WO2003059369A1 (en) * | 2002-01-17 | 2003-07-24 | Lifetree Biotech Co., Ltd. | Lower alcohol-insoluble extract of hovenia dulcis thunb and a polysaccharide isolated therefrom |
| KR100422966B1 (en) * | 2002-03-26 | 2004-03-12 | 김성도 | A process for preparing beverage of honenia dulcis |
| KR20020082164A (en) * | 2002-08-14 | 2002-10-30 | 김수응 | Manufacturing method of circumference using bark fruit |
| KR100514442B1 (en) * | 2003-02-04 | 2005-09-13 | 주식회사 대건식품 | Method of manufacturing a concentrated extract of hovenia dulcis |
| KR100588759B1 (en) * | 2004-06-26 | 2006-06-09 | 충남대학교산학협력단 | Cognitive improvement food composition comprising earth and health functional food using the same |
| KR100813338B1 (en) * | 2006-06-19 | 2008-03-12 | 최석용 | How to make hangover-free drinks mainly from buttercups |
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