KR101961349B1 - Composition of Herb Extract for meat boiled in Herb Extrac and Manufacturing method thereof - Google Patents

Abstract

The present invention relates to a herbal extract composition and a method for preparing the same. The present invention relates to a herbal extract composition and a method for preparing the same. The present invention relates to a herbal extract composition and a method for preparing the same, comprising 300 g It includes the extract of a mixture of a mixture of 200 g of wood, 100 g of elm, 200 g of green tea, 100 g of cinnamon, 200 g of ginger, 200 g of yamgwanmun, 100 g of Myeonggok 100 g, 200 g of bokbun 100 g, 100 g of ginseng 100 g, , And it is advantageous to cook chickenswice and duckweed easily because it is necessary to put a certain amount when producing chicken wort or duckwort, and it can neutralize the strong smell of herbal medicines so that both males and females can enjoy delicious food.

Description

TECHNICAL FIELD The present invention relates to a herbal extract composition and a method for producing the herbal extract composition,

The present invention relates to a herbal extract composition for white pears and a method for preparing the herbal extract composition, and more particularly, to a white pears herbal extract composition capable of removing a strong odor of herbal medicines and allowing a younger person to enjoy it.

Conventional poultry such as chicken, duck, pheasant and geese have been developed in various ways. In particular, Baek-suk is a food made by boiling or steaming whole chicken with glutinous rice after removing hair and intestines from chicken etc., It is an orphan food with ginseng. In preparing the white poultry meat, a variety of ingredients are mixed to soften the prepared white poultry meat and improve the flavor while removing odor or imitation of the meat.

Korean Patent Registration No. 10-1037749 (Jun. 1, 2011) discloses a herbal composition comprising Hwanggi, Ogapi, licorice, Japanese apricot, jujube, and hwanggi.

The herb composition of the present invention is prepared by washing the herbarium, ogabi, licorice, cabbage, jujube and hulls with water, dehydrating and drying the herbarium and licorice in a ratio of 1: 2 to 2: 1 , Dried, pulverized to 12 to 15 mesh, roasted at 130 DEG C for 30 minutes, crushed to 12 to 15 mesh, and then roasted at 130 DEG C for 25 minutes And the stem and stem are roasted at 100 DEG C for 10 minutes, then pulverized to 12 to 15 mesh, jujube washed with water, dehydrated and dried, and used: and blending each of the crushed components .

Korean Patent Publication No. 10-1208184 (2012.04.04) discloses a method of cooking rice cake, nuts porridge, duck rice cake, and chicken rice cake using oriental broth.

In the above cooking method, 5 g of cinnamon, 15 g of ginger, 10 g of Angelica keiskei, 10 g of cloves, 5 g of cloves and 3 g of licorice were sieved and cleaned to prepare a useful ingredient. The prepared medicinal material was put into a kettle with 25 liters of water, Preparing the medicinal herb broth by heating for 12 hours to 12 hours; Removing ducks or chickens hair and head, legs, and organs cleanly and completely removing the oil, especially between the guts and flesh; Preparing 80 g of nuts mixed with sunflower seeds, pumpkin seeds, mung bean, and mulberry seeds by washing 360 g of glutinous rice and wheat flour at a ratio of 1: 2 and putting them in water for 30 minutes. Put 2 liters of broth per duck or chicken in a pressure cooker and add the glutinous rice and raspberries that are filtered from the above into the bottom of the bottle and mix it with sunflower seeds, pumpkin seeds, mung bean, and nami And salt, then putting ducks or chickens; The autoclave is heated in four stages by a high-pressure burner of 6,000 to 7,000 kPa / s, an intermediate fire of 3,000 to 3,500 kPa / s, a weak fire of 1,000 to 2,500 kPa / s, and a very weak fire of 100 to 500 kPa / s .

Korean Patent Publication No. 10-1712964 (Jul. 07, 2017) discloses a method for manufacturing a chicken white poultry using a herbal medicine and a chicken white poultry prepared through the method.

In the above preparation method, 1 kg of chicken head was immersed for 60 minutes to remove pellets, heated for 30 seconds, washed with pepper shavings, removed from roots and heated at 45 ° C to 55 ° C for 2 hours to 4 hours After the juice filtered out through the juice extractor is stored for 1 year or more, 4 kg of water obtained from the supernatant is added and heated for 90 minutes to prepare the first broth. In the first broth, 40 g of guinea mushroom root, 40 g of guacamole root, 25 g of guacamole, 20 g of gugija, 30 g of ginseng, 30 g of ginseng ginseng, 40 g of Sanshi bamboo leaf, 40 g of pulling ginseng, 40 g of ginseng, 5 g of peony root, 50 g of ginseng, 50 g of mushroom, 35 g, 10 g of dodeca, and 40 g of the herbal composition and heating for 4 hours to prepare second broth; 1 kg of chicken, 50 g of garlic, 40 g of jujube, and 50 g of bank were put into the second broth, and the mixture was further heated for 15 minutes in a pressure cooker for 15 minutes to prepare a poultry meal; .

Korean Patent Registration No. 10-1731079 (Apr. 27, 2017) discloses a method for manufacturing Oriental oriental duckweed and Oriental oriental duckweed.

The preparation method comprises preparing a medicinal preparation for preparing a medicinal preparation for preparing a medicinal preparation for preparing a medicinal preparation for preparing a medicinal preparation for preparing a medicinal preparation, A pretreatment step of removing the water by washing and removing the unexposed parts such as hair, foot and abdomen in the abdomen of the raw duck, washing and dying the raw duck, and flesh of the duck having undergone the pretreatment step, A low temperature aging step in which ducks are packed with a lotus leaf and then matured at a low temperature to remove the ducks from the duck; and a filling step of filling a mixture of glutinous rice and black beans mixed in the duck aged at low temperatures; And a cooking step of heating the duck and the extract of the medicinal material through the preparing preparation step In the method for preparing duckweed lees, the step of preparing the medicaments comprises a leaching process in which the lees are immersed in rice wedge for about 4 hours to remove the unique argin flavor of the lees and dried, and the bitter taste And the roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roast roasted at 100 ℃ Wherein the step of producing the pharmacopoeial extract comprises 2 to 5 parts by weight of the extract, 1 to 4 parts by weight of the extract, 1 to 4 parts by weight of the extract, 0.5 to 3 parts by weight of the extract, 2 to 5 parts by weight of the Sulfur Sorbitol, 2 to 6 parts by weight of the Peony Pellets, 2 to 4 parts by weight of the Cucumber, 2 to 4 parts by weight of the Angelica vulgaris, 1 to 4 parts by weight of the Sulfuric Acid, 3 parts by weight, the dates of 2 to 6 parts by weight, 2 to 4 parts by weight of the ginger added to the drinking water and heated for one hour to three hours,

In the low temperature aging step, the ducks packed with the long leaves are aged at a temperature of 2 ° C to 3 ° C for 20 hours to 28 hours at a low temperature, And the cooking step is carried out at a temperature of 90 ° C to 100 ° C to maintain the temperature and time at which the duck can be ripened, And then heating the mixture at a temperature of 40 to 60 DEG C for about 1 hour.

The above-mentioned Suksukwon using the Korean herbal water has an advantage of abundant nutritional ingredients, but it has a disadvantage that it is difficult for young people to ingest because herbal odor is too strong.

KR 10-1037749 B1 Jun. KR 10-1208184 B1 2012.12.04. KR 10-1712964 B1 2017.03.07. KR 10-1731079 B1 2017.04.27.

It is an object of the present invention to provide a herbal herbal extract composition capable of removing a strong odor of herbal medicinal materials and thus allowing young people to enjoy it, and a method for producing the same.

In order to achieve the above object, the present invention provides the following means.

The present invention relates to a method of preparing a plant for the production of a medicament for the treatment of cancer, which comprises administering to a mammal a therapeutically effective amount of a compound of formula (I) or a pharmaceutically acceptable salt thereof, which comprises 300 g of Emperor, 300 g of Peppermint, 300 g of Peppermint, 300 g of Peppermint, 300 g of Peppermint, 300 g of Jujube, The herbal extract composition comprising a mixture of 100 g of cinnamon, 200 g of an acorn, 200 g of a night scallop, 100 g of an eggplant, 200 g of bokbun 200 g, 100 g of Angelica gigas, 100 g of Ganoderma lucidum, 100 g of Ganoderma lucidum and 5 g of licorice.

10 g of mulberry blue, 10 g of omija blue, 10 g of a boar extract, and 5 g of laurel solution were further added to the herbal extract composition for white pears.

1.5 liters of the above-described herbal herb extract composition is used for 1.5 kg of the treated chicken or duck.

In addition, the present invention is characterized in that the present invention is characterized in that in a hot water pot, 300 g of emerald, 300 g of pine, 300 g of cedarwood, 300 g of crabgrass, 300 g of crab, 300 g of jujube, 100 g of mulberry, 200 g of windbreak, (Step 1) of preparing a white herring herb extract by adding hot water 200g, cinnamon 100g, ginger 200g, night ginger 200g, ginger 100g, bokbun 200g, ginger 100g, ginger 100g, ginger 100g, licorice 5g and water 40L. (Step 2) further adding 10 g of mulberry blue, 10 g of omija blue, 10 g of a boar extract, and 5 g of laurel water fermentation broth to the herbal extract for white pears; And a method for producing a herbal herb extract.

The above step 1 is a step of preparing a hot water pot with 300g of Emperor 300g, 300g of ram, 300g of ramie root, 300g of ramie root, 300g of ramie root, 300g of jujube ramie, 100g of paraliae, 100g of ramie root, 100g of ramie root, 100g of ginger root, 200 g of cinnamon, 100 g of cinnamon, 200 g of ginger root, 200 g of ginger root, 100 g of ginger root, 200 g of bokbun 200 g, 100 g of ginger 100 g, 100 g of ginger 100 g, While boiling,

In step 2, 100 to 150 parts by weight of water is mixed with 100 parts by weight of the plum, and the mixture is heated at 105 to 110 ° C for 30 to 40 minutes to obtain a plum extract. 100 parts by weight of the plum extract, And 100 to 20 parts by weight of water is added to 100 parts by weight of omija, followed by heating at 80 to 85 ° C for 10 to 20 minutes, followed by aging at 15 to 20 ° C for 10 to 14 days. And 80 to 90 parts by weight of crystalline fructose is mixed with 100 parts by weight of the above Omiza extract and aged at 10 to 15 ° C for 20 to 30 days. The pear extract is ground and pulverized, And 50 to 60 parts by weight of fructose and 5 to 10 parts by weight of fructose are mixed with 100 parts by weight of laurel leaf, and the mixture is heated at 10 to 15 ° C For 30 to 40 days.

The herbal extract composition for white poultry according to the present invention is advantageous in that it can easily cook chicken poultry and duck poultry because a certain amount of the herbal extract composition for poultry poultry can be added when preparing chicken poultry or duck poultry.

In addition, the herbal extract composition for white pears according to the present invention has an advantage that it can neutralize the strong smell of oriental medicinal herb, and can enjoy delicious food for both male and female.

Hereinafter, the present invention will be described in detail.

First, the herbal extract composition of the present invention will be described.

The herbal extract composition according to the present invention is characterized in that it can neutralize the strong smell of herbal medicine and can be ingested in both sexes.

The herbal herbal extract composition of the present invention comprises:

100 grams of ginger, 100 grams of ginger, 100 grams of ginger, 100 grams of ginger, 200 grams of cinnamon, 100 grams of cinnamon, 100 grams of cinnamon, 100 grams of cinnamon, 200g of tree, 200g of yamgwanmun, 100g of eggplant, 200g of bokbunja, 100g of Angelica gigas, 100g of ginseng root, 100g of Suksori and 5g of licorice.

The Hwanggi is a perennial herb that belongs to the soybean family. It is grown in the middle northern part of Korea and widely cultivated for medicinal purposes. The herb is mainly used as a medicinal herb, and has a liver protective function, Action, and diuretic action, and antibiotic activity, antioxidant activity, a large amount of polyphenol substance, and physiological activity due to isoflavonoid content were reported. The hulls use roots.

The above tree is thorn tree. It is also known as a thrush tree. It has a mild efficacy against chronic hepatitis, neuralgia, and back pain. It is known that the juice of the oil or roots prepared by the conventional method has a new effect on pleurisy. The effect of the pomegranate is varied, and it has an excellent effect on the inflammatory diseases such as arthritis, swelling, cancer and skin diseases, and it is well heard by the neuralgia. The effect is also great in hepatic diseases such as chronic hepatitis and is effective for edema due to pleurisy and custom. And analgesic action is also significant. It also prevents stroke. It has a certain therapeutic effect on diabetes, has a tonic action, and has the effect of strengthening the function of the kidney. As a medicinal substance, it also uses shells and roots. The tree uses branches.

The above-mentioned tree is a deciduous small arboreous tree or shrub belonging to the family Moraceae. Leaves are mainly used as a substitute for mulberry leaves. The bark and root of the tree are also used as medicine. In Donguibogam, it was also said that the fruit of Cjizipon had the effect of protecting the skin, nurse, hangover, liver and kidney. At present, it has been proven effective against antimicrobial, antioxidant, antidiabetic, antihyperlipidemic, antihypertensive, and anti-cytotoxic. It is effective for cancer of the uterus and uterine myoma because it has the effect of inhibiting the growth of cancer cells without side effects and enhances the resistance of cancer patients. It is good for the inflammation of the women's uterine diseases such as inflammation, menstrual cramps, eosinophilia and poor circulation. The above tree uses branches.

The Puerariae Radix is a perennial vertebrate ( Pueraria thunbergiana Benth. Or Pueraria lobota Ohwi), and its weakness is that it enters the spleen, spleen, stomach, seaweed, sebaceous gland, (生 津), the branch (泻泻) represents the efficacy. Pharmacological actions include antipyretic action, hypotensive action, memory enhancement, increase in cerebral blood flow, coronary artery dilation, cardiac function improvement, and antiarrhythmic action, and it is reported that sweating, fever,药) has been widely used.

Agastachis Herba (KHP) is an underside of Agastache rugosa Kuntze (Lamiaceae and Labiatae). It is also known as Toukouya (藿 藿 香) or 초 草 향 (草香). Above ground, stem is square and diameter is about 0.5cm. Outer surface is dark brown with vertical pattern and nodes, and between nodes is 3 ~ 10cm. The vagina is light and soft and the folded side is uneven, fibrous and hollow. The upper surface of the leaf is green ~ dark green and the lower surface is yellowish green ~ grayish brown. Sometimes a flower stalk is attached. There is a peculiar smell and the taste is cool and slightly cool. This has a peculiar aroma and the spots are spicy and slightly warm. In addition, the stomach is stagnant in the abdomen, only the abdominal cavity, anorexia, nausea, vomiting, diarrhea is treated. It is effective for cold with digestive disorder, vomiting due to summer diaper, diarrhea, halitosis, numbness and numbness. In addition, pharmacological actions include skin fungi, E. coli, alien bacteria, pneumococci, hemolytic streptococcal inhibition, and gastric juice secretion promoting action.

The jujube is the fruit of the jujube, also known as jujube or tree nectar. The surface is reddish brown, elliptical, 1.5 ~ 2.5cm long, and has a sweet taste when cooked red. Fruit is not only reproductive, but also dried and dried after being pickled, and is used as sweets, cooking and medicinal products. As described in the herbal medicines such as Dongbibo, lavatories, and anthelmintics, it has high sugar content and excellent flavor (excellent flavor) and is excellent in storage stability when dried in proper condition. It has been widely used as a material for various private herbal therapies. In the oriental medicine, jujube has the efficacy of anti-aging, strengthening of internal nerves, improvement of nervous breakdown, treatment of anemia, loss of appetite, skin moisturizing and so on. In addition to harmonizing the sudden action of medicines with strong efficacy, It is known to have efficacy.

The Eucommia Ulmoides OLIV) is a deciduous arboreous tree of Chinese origin belonging to Eucommiaceae. It is known that dry root (根 皮) is called diuretic, and hypotensive effect and diuretic effect are known. It is known to contain components such as gutta-percha, alkaloids, pectin, cinnamon, resin and the like and contains components such as aucubin and geniposide It is known. The bark tree uses a shell.

The windshield ( Saposhnikovia divaricata , S. divaricata ) is a perennial herbaceous herbaceous perennial plant of the dicotyledonous herbaceous plant. It is native to northeast China, Faye Bay and Inner Mongolia, and is cultivated as a medicinal crop. It is known that coumarin-based materials such as imperatorin, psoralen and bergapten are the main components of the windshield, and after the roots of the leaves that do not come out in the spring and autumn are collected and dried, I am using it. It is used for the purpose of sweating in one room, fever, pain, and sight. The windshield uses roots.

Prunellavulgaris is a perennial plant of perennial grasses belonging to the family Lamiaceae. It is a perennial plant in each place of Korea. The taste is very good and the quality is cold. It acts on the liver, decays heat, decodes it, and brightens the eyes. In pharmacological experiments, coercive, diuretic, and insecticidal actions were revealed. It is swollen and painful as the eyes are congested by the gyeongchang, the gyeongsang, the gyeongseon, the pancreas, the pancreas, the gyeonghwa, edema, Guanwasa, Hypertensive disease, pulmonary tuberculosis, and epidemic hepatitis. The above uses the outpost.

The Sambucus there is williamsii . coreana) is a deciduous broad-leaved shrub distributed in Korea, China, and Japan. It grows in mountain valleys. It is 3m in height and grows like a vine. The bark is brown or grayish brown. The stalk is dark brown. Leaves are opposite to each other and have 2 ~ 3 pairs of small leaves. They are 5 ~ 14 cm in length, long oval or oval, oval, pointed end, sharp bottom, and sawtooth on edge. Flowers bloom in May and have protuberances and short cones. Corolla is yellowish green with no hair, and anther is yellow. The fruit is ball shaped with nucleus and rips red in July. The elongated tree is used as a good medicine for the bone as a contact point. It is a deciduous broad-leaved shrub that grows in a shady, wet mountain valley in Korea, Japan, and China. In the Sancheong region of Kyungnam Province, it is said that the flavor and fragrance of the tree is smelled, and it is edible because it is edible. The young leaves and the sprouts are slightly bitter, but they are eaten with herbs or fried. In traditional oriental medicine, it has been used as a material of Chinese medicine because it can be easily obtained in Korea and it is not widely used. However, animals use the fruit as food, and in our country, And has been used as a diuretic for renal diseases and species by folk remedy. The chrysanthemum uses branches.

The ginger tree (Lindera obtusiloba) is a bamboo shoot tree with camphor tree. It grows about 2-3m in height, flowering period is 3-4 months, and fertility period is September. They squeeze the oil with the fruit and use it as the head oil of the ladies. When they break the leaves or branches, they call it the ginger tree because it smells of ginger. It is known to treat bloating of blood vessels, bruises, and bruises. It is mainly applied to the wound area. It is mainly used for abdominal pain. It is also used for fever and cough medicine. In the private sector, fever and cough medicine are used to drink leaves and shoots as tea. The ginger tree uses branches.

The elm (Ulmus davidiana var. Japonica) is a deciduous broad-leaved arboreous tree with a dicotyledonous plant Nettieum elm. In spring, young leaves are used for edible purposes, and the skin is called epidermis, and especially the root skin is called epimedium. Elm has long been known to be effective for boils and swellings. Recently, there have been reports of antioxidative, nitrite removal, anti-bacterial and anti-cancer effects on dental caries. In Donguibogam, elm trees are plain, flavorless, poisonous, and soft, so that they can easily pass through the feces, eliminate the intestines and upper quadrats, become effective in enteritis, calm the swollen and relieve insomnia. The elm uses a shell.

Radix Smilax china is a root of Smilax china Linne which is a vine shrub that is a deciduous forest with lily lily. It is about 3m long, and its main stem grows bend at the node, , And thick, hard rootstocks are stretched sideways. In China or Japan, it is sometimes referred to as the root of Smilax glabra Roxburg. Origin is mainly Korea, China, Japan and Indonesia. Roots are picked in spring and autumn, dried in the sun and used medicinally. It is used in bamboo shoots, syphilis, gonorrhea, digestive system, mercury poisoning, malaria, gangchangwon, daejeon, etc. It is known that anti-cancer activity is found in esophagus cancer, stomach cancer, rectal cancer Is also used in the treatment of. In addition, it is known that a part thereof is used as a therapeutic agent for diabetes.

Cinnamon (cinnamon) refers to the bark of Cinnamomum cassia Blume (broiler meat) or bark of the camphor, which has been slightly removed from the bark or juniper of the relative plants. China is the same as Korea, and Japan, along with broiler chickens, is taking the Cinnamomum zeylanicum Blume (玉桂) as a process medicine. Cinnamon has a peculiar odor, later mucinous, astringent, flavorful, sweet and temperate. These cinnamon promotes blood circulation, eliminates the coldness of the thoracic region, promotes appetite, promotes digestion, and alleviates limb paralysis. It also suppresses gastrointestinal spasm and promotes movement of the gastrointestinal tract, thereby releasing gas and improving absorption. There is also a preservative effect that suppresses abnormal fermentation in the intestines. It has been reported that the pharmacological action is to inhibit improving bacteria, to inhibit white spore strain, to act on the surface, and to stimulate saliva and gastric secretion. Other names for cinnamon include broiler meat, relationship, government, wood, katsura, statistics, 玉桂, (辣 桂), fungi (菌 桂), and the system (桂).

The acanthopanacis Cortex is a shrub plant belonging to the Araliaceae and has five leaves. To the type gasiohgapi Acanthopanax (Acanthopanax senticosus (RUPR. Et MAX .) HARMS), wood Acanthopanax (Acanthopanax sessiliflorus (RUPR. et MAX.) SEEM.), Acanthopanax I have senticosus . subinermis KITAGAWA) have been used in Korea for a long time and have been used as herbal medicines for long time since they have no toxicity and no side effects. They have been used as medicines for roots and woody parts (branches) Can be used. It contains chiisanoside in its leaves and its root contains acanthoside B, D (acanthoside B, D), as well as ginggin (gum) and coumarin glycoside. In addition, water-soluble polysaccharides that enhance immunity are contained in the acacia. Ogapi is known to have a spicy, spicy, warm character, and acts on hepatic gangs and nerves to eliminate customs, encourage and invite the essence. It also shows Oro (illness caused by weakness of the Five Oen) and Seven (Symptoms of seven weaknesses caused by a man), which is used to not use the legs well, raises the body's Ki, It is known that it cleanses the mind, increases the willpower, prevents the body from getting lighter and aging, cleanses the bad blood in the body and cleanses it cleanly. It is known that the back pain of the backbone, men's pubic pain, And it is known to treat various symptoms such as. The acacia tree uses branches.

This nightclub is called perennial grass called Lespedeza cuneata. It is about 1m tall and looks like a half shrub. The leaves are folded into compound leaves consisting of three leaves. Light yellow flowers, smaller than leaves, bloom from 2 to 4 in leaf axils from late summer to early autumn, sometimes with occasional blockages that do not spread flowers. Stems are used to make woven baskets, and in China, they are used to treat and to treat gonad and bronchitis in oriental medicine. The ingredients of the yard door contain pinitol, flavonoid, phenol sex components, tannin and beta-sitosterol. The flavonoid is separated into quercetin, kaempferol, vitexin, orientin, and the like. It is native to many parts of Korea and is distributed in Japan, China, and Taiwan. Livestock feed and broom material There is also a plant that has been planted in the forests of the past, which is a wastepaper composition of wastepaper and pasture improvement. The medicinal effect of the yuan line is complementary to the liver (liver), kidney (god), lungs (closed), benefits from scattering (ingestion), and extermination (excretion) , Stomach pain (stomach pain), labor disturbance (on the street), childhood (childhood marker), diarrhea (hari), bruise, blurred vision, visual disturbance , Acne (purulent conjunctivitis), and acute mastitis (acute mastitis). The taste of the nightclub is somewhat very worn, and the nature is plain and venomous. It mainly acts on the lungs, liver and kidneys. It strengthens the liver and kidneys, eliminates the eosinophilia, and makes them swallow. Mild, mild, diarrhea, bruises, asthma, brighten the eyes, softens muscles and tendons, and makes blood circulation well. It also heals fever, kills insects in the stomach, treats boils in the breasts, snake bites, red eyes and blood redness. There are flavonoids, fenitol, phenol, tannin, and sitosterol on leaves and stalks of the yard gate, which eliminate inflammation, remove phlegm, and kill or inhibit Staphylococcus aureus, pneumococcal bacteria, streptococcal bacteria, and Qatar bacteria. The nightstand uses outposts.

The above-mentioned 淫羊藿 is the outpost of Epimedium koreanum Nakai, and other names include 江 前, 건 鷄 鷄, 초, ((, There are three kinds of 連, 仙. 脾), 량. 金, 連 金 金, and 黄连祖. Stem and leaf, stem is thin and columnar, surface is yellowish green ~ light yellow and glossy. The leaf attached to the stem is a larva (對 生), and it is a triple bivalve leaf. The lobules are ovoid, 3 ~ 13cm long, 2 ~ 7cm in diameter, and the ends of the leaves are slightly pointed. Upper epidermis is yellowish green, lower epidermis is gray green, and main veins are 7 ~ 9 lines with thin and long hairs on bottom. There is no smell and taste is a little bit. It is used for erectile dysfunction, oil wells, uterine circulation, hypothermia, skin paralysis, amenorrhea, amenorrhea, dysmenorrhea, weakness of the lower back and knee, hypertension and poliomyelitis. Pharmacological actions promote semen secretion, decrease blood pressure, increase coronary blood flow, Blood glucose lowering, cholesterol lowering, immune function enhancement, Jinhae, genomes, pyeongcheon, sedation, acne, and inflammation were reported. The outline uses the outpost.

The brambles are tasty and warm in character. Liver, kidneys, bladder, and is known for its action to help lift kidneys. Therefore, it is effective as a tonic, and kidney and liver function smoothly, and it is effective for frequent viewing of urine, emptiness, urination or infertility. It is also used to clear blood and brighten the eyes. Pharmacological experiments have shown that there is fever, cardiovascular and diuretic effects. The brambles use fruit and roots.

The Angelica gigas Nakai is tasteful, very sweet and warm. It is good for women's poor circulation, poor blood color, restoration of prenatal / postpartum, menstrual irregularity, loss of uterine growth, warming the body, and allowing the gynecologist to take a long time. If the hands and feet improve the cold symptoms, it is effective to hurt the stomach. It relieves paralysis symptoms and hemorrhage caused by blood circulation disorder, and is used for menstrual pain and menstrual irregularity. It is used for constipation of the elderly and frail person because it has the effect of supplementing blood and essence. The Angelica gigas have roots.

The Cnidium officinale MAKINO is a perennial herbaceous plant belonging to the mountain type and is commonly cultivated in Korea. Its height is 30-60㎝, it grows straight and flowers bloom in August. The young seeds eat as herbs and the rootstock is dried and used as medicinal materials. These cysts activate the function of the liver, and when taken in anemia, they are efficacious as hematopoiesis. And the heart muscle pain caused by the contraction of the heart muscle is also improving symptoms. If the skeleton of the lower back and legs is weak and the person often causes muscle spasms, such symptoms will be improved. The celia root uses roots.

Rehmanniae Radix Preparata is a formulated root of Rehmannia glutinosa Liboschitz ex Steudel belonging to Scrophulariaceae . It strengthens immune function and heart function, protects the liver, lowers blood sugar, It is known that there is an effect such as smoothness of action.

The licorice not only makes the human body healthy (脾 胃), but also treats the fever of the five muscles (寒热 邪气) and strengthens the muscles, as well as treats various boils and swelling, and all kinds of herb poison It has an action to detoxify, helps the lungs work, and is a herb that has a great effect of cleansing detoxification. In addition, it not only decodes addictions of various medicines and poisoning of plants, but also has a unique flavor and taste, so licorice has been used as a basic useful drug for whale. The main components of licorice include glycyrrhizin as a sweetener, liquiritin, seokdang, glucose, mannitol, and asparagine, which are flavonoids. In particular, glycyrrhizin is a component that imparts a unique sweetness to licorice. The licorice root uses roots.

The composition of the present invention may be purchased commercially or cultivated or harvested in the natural environment.

The herbal extract composition for white pears of the present invention may further comprise 10 g of mulberry blue, 10 g of omija blue, 10 g of a pear extract, and 5 g of a laurel solution for the pearlescent herbal extract composition.

The plum contains more protein, lipid and minerals than other fruits, and ash is more important alkaline food than walnut and Fig. Especially, it contains 3.2 ~ 3.4% of natural citric acid and contains beneficial nutrients such as calcium, iron and phosphorus. , Making the blood of the body weak alkaline and healthy, and Picric acid improves the function of the liver. The pharmacological properties of plums are not only known to be effective in improving the constitution due to antibacterial action, antiallergic action, weak alkalinity due to the action of blood, but also have excellent effects on constipation due to high blood pressure, diabetes, diarrhea and especially dietary fiber, It is said to be good for removal effect. In addition, the medicinal effects recorded in various forms such as the herbal ginseng powder, the sacred gut mans bed, and the name suffix include chronic cough, fever and thirst by poultry, old school, chronic diarrhea, hemorrhoids, hemorrhoids, hemorrhoids, Acute abdominal pain, vomiting, barbed tapeworm remedies, and small burns.

The above-mentioned Schizandra chinensis is a leaf-like plant of the genus Schizandra (Schizandra chinensis). The fruit is mostly circular, ripe in August to September, 1 to 2 seeds, strong in sour taste and contains medicinal components, It contains ingredients such as Schizandrin, Gomisin, Citral, Malic acid and Citric acid to strengthen the heart, reduce blood pressure, increase immunity, It is known that it has the effect of strengthening the pulmonary function, treating the cough and thirst by the action of the deep sea bream and the geodam. The raw omija has a strong acidic taste among five flavors, and the fruit portion of the raw omija contains a large amount of organic acid such as citric acid, which makes it difficult to develop a vinegar utilizing such a high acidity.

The abdomen is a fruit having a moisture content of about 85 to 88%. The abdomen is highly effective for constipation and dressing due to a large amount of dietary fiber. The saccharide content is about 10 to 13% and the protein content is about 0.3%. In particular, abdominal sorbitol helps relieve constipation in the large intestine, asparaginic acid promotes liver activity to help eliminate toxins, and luteolin is known to be effective in controlling bronchitis, sputum or cough. Therefore, the stomach helps the digestion of the fat to obtain a diet effect, so it is provided as a dessert after ingestion of meat, etc., and patients with chronic respiratory diseases such as bronchial asthma, sputum,

The laurel (Laurus nobilis L.) is an evergreen tree, its origin is the Mediterranean coast of southern Europe, it is grown in the southern part of the country, and the central part of the country is cultivated as a spice. Leafy leaves have a bitter taste, but dried leaves are sweet and strong, and they have a unique scent, which is a widely used spice for western cooking. In addition to promoting appetite, it also has an excellent antioxidant, neuralgia, rheumatic painkiller, rash, pustulum, digestive and astringent additive. In the present invention, laurel leaves are preferably used.

When preparing chicken poultry or ducklings, it is preferable to use 1.5 liters of the white poultry herbal extract composition according to the present invention for 1.5 kg of the treated chickens or ducks.

The herbal extract composition for white poultry according to the present invention is advantageous in that it can easily cook chicken poultry and duck poultry because a certain amount of the herbal extract composition for poultry poultry can be added when preparing chicken poultry or duck poultry.

The herbal extract composition for white pears according to the present invention has an advantage of being able to take a delicious taste in both sexes by neutralizing the strong smell of herbal medicine.

Hereinafter, a method for producing the herbal extract for white pears of the present invention will be described.

The method of manufacturing a herbal herb extract of the present invention comprises:

In the hot water pot, there are 300g of Emperor, 300g of Pumpkin, 300g of Pumpkin, 300g of Pumpkin, 300g of Pumpkin, 300g of Jujube, 300g of Pumpkin, 100g of Windshield, 200g of Pumpkin, 100g of Pumpkin, 100g of Ginger Tree, 100g of Ginger, 200g of Cinnamon (Step 1); 200 g of acacia tree, 200 g of yamagaku, 100 g of oyster mushroom, 200 g of bokbunja, 100 g of Angelica gigas, 100 g of oriental ginseng, 100 g of sorghum ginger, 5 g of licorice, and 40 L of water. And

 (Step 2) further adding 10 g of mulberry blue, 10 g of omija blue, 10 g of a boar extract, and 5 g of a laurel solution to the herbal extract for white pomegranate;

.

The above step 1 is a step of preparing a hot water pot with 300g of Emperor 300g, 300g of ram, 300g of ramie root, 300g of ramie root, 300g of ramie root, 300g of jujube ramie, 100g of paraliae, 100g of ramie root, 100g of ramie root, 100g of ginger root, 200 g of cinnamon, 100 g of cinnamon, 200 g of ginger root, 200 g of ginger root, 100 g of ginger root, 200 g of bokbun 200 g, 100 g of ginger 100 g, 100 g of ginger 100 g, It is preferable to boil the extract to make an extract.

In step 2, 100 to 150 parts by weight of water is mixed with 100 parts by weight of the plum, and the mixture is heated at 105 to 110 ° C for 30 to 40 minutes to obtain a plum extract. 100 parts by weight of the plum extract, And then aging at 15 to 20 ° C for 10 to 14 days.

The Omiza Blue is prepared by mixing 200 to 250 parts by weight of water with 100 parts by weight of omija, heating the mixture at 80 to 85 ° C for 10 to 20 minutes to obtain an Omija extract, mixing 80 to 90 parts by weight of crystalline fructose with 100 parts by weight of the Omija extract Followed by aging at 10 to 15 ° C for 20 to 30 days.

The abdomen extract is preferably prepared by pulverizing a pear and heating it in a kettle at 95 to 100 ° C for 5 to 10 minutes, followed by filtration.

Preferably, the laver fermentation broth is prepared by mixing 50 to 60 parts by weight of fructose and 5 to 10 parts by weight of fructose on 100 parts by weight of laurel leaves and aging the mixture at 10 to 15 ° C for 30 to 40 days.

Hereinafter, the constitution and effects of the present invention will be described in more detail through examples. These embodiments are only for illustrating the present invention, and the scope of the present invention is not limited by these embodiments.

In the hot water pot, 300 grams of radish root, 300 grams of mandarin orange, 300 grams of tree branch, 300 grams of purple root, 300 grams of jujube, 300 grams of jujube, 100 grams of mulberry bark, 200 grams of persimmon root, 100 grams of persimmon, 100g of ginseng roots, 100g of ginseng roots, 100g of ginseng roots, 100g of ginseng root, 5g of licorice root, and 40ℓ of water are added to the temperature of the hot water tank, And boiled at 100 ° C for 6 hours to prepare a herbal extract for white pomegranate.

10 g of mulberry blue, 10 g of omija blue, 10 g of a boar extract, and 5 g of a laurel solution were further added to the herbal extract prepared in Example 1. 100 parts by weight of water was mixed with 100 parts by weight of water, and the mixture was heated at 105 DEG C for 30 minutes to obtain a plum extract. 100 parts by weight of the plum extract was mixed with 50 parts by weight of fructose, Aged. 200 parts by weight of water was mixed with 100 parts by weight of omija and the mixture was heated at 80 DEG C for 10 minutes to obtain an extract of Omija. 100 parts by weight of the Omija extract was mixed with 80 parts by weight of fructose, and the mixture was stirred at 10 DEG C for 20 days Aged. The embryo extract was prepared by pulverizing a pear, heating it in a kettle at 95 ° C for 5 minutes, and filtering it. The laver fermentation broth was prepared by mixing 50 parts by weight of fructose and 5 parts by weight of fructose on 100 parts by weight of laurel leaf, and aging the mixture at 10 ° C for 30 days in an Onggi machine.

[Comparative Example 1]

Hwanggi was washed with water, dehydrated, and immersed in 25% honey at a ratio of 1: 1 for 3 hours, dried and pulverized to a size of 12 to 15 mesh, and then roasted at 130 캜 for 30 minutes. 25% honey was prepared by mixing 4.5 kg of water with 1.5 kg of acacia honey. Ogaki was washed with water, dehydrated and dried. The dried oak was crushed to a size of 12 to 15 mesh and then roasted at 130 DEG C for 25 minutes. The licorice was washed with water, dehydrated, immersed in 25% honey at a ratio of 1: 1 for 3 hours, and then dried. The dried licorice was pulverized to a size of 12 to 15 mesh and then roasted at 130 DEG C for 30 minutes. The roots and the stem were washed with water, dehydrated and dried. Dried nuts and hulls were roasted at 100 ° C for 10 minutes and pulverized to 12-15 mesh size. Jujube was washed with water, dehydrated, dried and just used. The herbal composition was prepared by immersing the mixture of 500 g of egg white, 100 g of licorice, 25 g of licorice, 100 g of mandarin, 175 g of jujube and 100 g of sulfur, in hot water at 80 ° C.

[Comparative Example 2]

Cinnamon 5g, ginger 15g, Angelica gigas 10g, Saururus 10g, clove 5g, licorice 3g were finely cut and cleanly washed. The prepared medicinal herbs were put into a pot together with 25 liters of water and heated for 4 hours to prepare medicinal herb broth.

[Comparative Example 3]

In 4 kg of water, 40 g of guinea pepper, 40 g of guacamole root, 25 g of mackerel, 20 g of mackerel, 30 g of horse mackerel, 30 g of wild ginseng, 40 g of bamboo leaf mallow, , 40 g of doduk, 40 g of herbal medicine, and heated for 4 hours to prepare broth.

[Comparative Example 4]

Dried rice flour was immersed in rice flour for about 4 hours to remove the original flavor of the rice flour, and dried using a drier to remove moisture and remove moisture. The celestial gongs and Angelica gigas were soaked in the wine for about 24 hours and then rescued and roasted at a temperature of 100 ° C to remove the bitter taste of the celestial gongue and Angelica giganta, and to increase the fragrance. Chrysanthemums, licorice, sorghum, peony, hwanggi, jujube, ginger, and broiler were repeated 8 times with 100 ℃ temperature to increase their efficacy and aroma. 5 g of the prepared medicinal materials, 3 g of bamboo shoots, 2.5 g of licorice root, 4 g of sorghum ginger, 5 g of peony root, 4 g of licorice root, 3.5 g of Angelica gigas, 3 g of sulfuric acid, 2.5 g of broiler chickens, 5 g of jujubes and 4 g of ginger were added to the drinking water for 3 hours And heated to boiling. At this time, the first one hour was heated with a strong fire at 100 DEG C, and then heated for about 2 hours at a middle temperature of 50 DEG C to concentrate the medicines, thereby preparing a medicinal ingredient extract.

[Experimental Example 1]

1.5 kg of the duck treated in the cauldron was added and 1.5 liters of the herbal herb extract prepared in Examples 1 and 2 and the herbal extracts prepared in Comparative Examples 1 to 4 were added respectively and then heated to 100 ° C The mixture was heated for 30 minutes and then heated at 40 DEG C for 30 minutes to prepare a one-sided duck sack. The sensory test was carried out on the oriental duckweed. The sensory evaluation was carried out on 10 people, 10 people in the 20s, 10 people in the 30s, 10 people in the 40s, 10 people in the 50s, 10 people in the 60s, 10 people in the 60s, and 10 people in the 70s. The sensory evaluation was carried out by the 5-point scaling method on the overall preference under consideration, and the results are shown in Table 1 below. (1 point: Very bad, 2 points: Poor, 3 points: Normal, 4 points: Good, 5 points: Very good)

Example 1 Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Teenager 4.4 4.6 2.8 2.3 2.4 2.7 20's 4.5 4.6 2.9 2.4 2.5 2.8 30s 4.6 4.7 3.1 2.7 2.8 3.0 40s 4.6 4.7 3.3 3.3 3.4 3.2 50s 4.6 4.7 3.7 3.4 3.5 3.6 60s 4.7 4.8 3.9 3.5 3.6 3.8 70s 4.7 4.8 3.9 3.5 3.6 3.8

As shown in Table 1, the oriental herb prepared in Comparative Examples 1 to 4 had a strong odor of herbal odor, and the degree of preference of the young people in their teens and twenties was decreased. On the other hand, The extracts neutralized the odor of oriental herb, and the preference of young people in their teens and twenties was significantly improved.

Claims (5)

delete delete delete In the hot water pot, there are 300g of Emperor, 300g of Pumpkin, 300g of Pumpkin, 300g of Pumpkin, 300g of Pumpkin, 300g of Jujube, 300g of Pumpkin, 100g of Windshield, 200g of Pumpkin, 100g of Pumpkin, 100g of Ginger Tree, 100g of Ginger, 200g of Cinnamon (Step 1); 200 g of acacia tree, 200 g of yamagaku, 100 g of oyster mushroom, 200 g of bokbunja, 100 g of Angelica gigas, 100 g of oriental ginseng, 100 g of sorghum ginger, 5 g of licorice, and 40 L of water. And
(Step 2) further adding 10 g of mulberry blue, 10 g of omija blue, 10 g of a boar extract, and 5 g of a laurel solution to the herbal extract for white pomegranate;
, ≪ / RTI &
The above step 1 is a step of preparing a hot water pot with 300g of Emperor 300g, 300g of ram, 300g of ramie root, 300g of ramie root, 300g of ramie root, 300g of jujube ramie, 100g of paraliae, 100g of ramie root, 100g of ramie root, 100g of ginger root, 200 g of cinnamon, 100 g of cinnamon, 200 g of ginger root, 200 g of ginger root, 100 g of ginger root, 200 g of bokbun 200 g, 100 g of ginger 100 g, 100 g of ginger 100 g, While boiling,
In step 2, 100 to 150 parts by weight of water is mixed with 100 parts by weight of the plum, and the mixture is heated at 105 to 110 ° C for 30 to 40 minutes to obtain a plum extract. 100 parts by weight of the plum extract, And then aging at 15 to 20 ° C for 10 to 14 days,
The Omiza Blue is prepared by mixing 200 to 250 parts by weight of water with 100 parts by weight of omija, heating the mixture at 80 to 85 ° C for 10 to 20 minutes to obtain an Omija extract, mixing 80 to 90 parts by weight of crystalline fructose with 100 parts by weight of the Omija extract And then aged at 10 to 15 ° C for 20 to 30 days,
The abdomen extract is prepared by pulverizing a pear and heating it in a kettle at 95 to 100 ° C for 5 to 10 minutes,
The laver fermentation broth is prepared by mixing 50 to 60 parts by weight of fructose and 5-10 parts by weight of fructose with 100 parts by weight of laurel leaf, and aging the mixture at 10 to 15 ° C for 30 to 40 days.
(Method for manufacturing herbal extract).
delete