CN102626221A - Pig blood and liver blood-replenishing sauce and making method thereof - Google Patents

Pig blood and liver blood-replenishing sauce and making method thereof Download PDF

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Publication number
CN102626221A
CN102626221A CN2012101129862A CN201210112986A CN102626221A CN 102626221 A CN102626221 A CN 102626221A CN 2012101129862 A CN2012101129862 A CN 2012101129862A CN 201210112986 A CN201210112986 A CN 201210112986A CN 102626221 A CN102626221 A CN 102626221A
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China
Prior art keywords
parts
blood
sauce
pig
grams
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CN2012101129862A
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Chinese (zh)
Inventor
陈永宏
张沛刚
郭仁维
刘仲杰
关艳芳
陈一民
邓升栋
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SHANXI FENYANG HOSPITAL
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SHANXI FENYANG HOSPITAL
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Priority to CN2012101129862A priority Critical patent/CN102626221A/en
Publication of CN102626221A publication Critical patent/CN102626221A/en
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Abstract

The invention discloses pig blood and liver blood-replenishing sauce which belongs to the technical field of foods and is mainly made from pig blood, pig liver, pepper, aniseed, ginger, dried red pepper, salt, monosodium glutamate, dried salted and fermented soya paste, sesame, peanut, garlic, peanut oil and sugar as raw materials according to the following steps of (1, slicing pig blood, blanching with boiled water and drying, cleaning and cooking the pig liver for later use; 2, adding the pepper, the aniseed, the ginger, the dried red pepper, the dried salted and fermented soya paste, the sesame, the peanut and the garlic in a product obtained in the step 1 for mixing, then grinding by using a meat grinder into a mud material for later use; and 3, boiling the peanut oil, pouring the mud material in the step 2 into a pot, adding a proper amount of pure water, repeatedly drying, stewing with slow fire for 3-5min, stopping fire and adding the salt, the sugar and the monosodium glutamate, uniformly stirring, and loading in a bottle for making the pig blood and liver blood-replenishing sauce.

Description

One boar blood pork liver blood-enriching sauce and preparation method thereof
Affiliated technical field:
The present invention relates to a kind of health food, relating to a kind of specifically is primary raw material with pig blood pork liver, thus have additional chalybeate and various trace elements reach the treatment hypoferric anemia a boar blood, pork liver blood-enriching sauce and preparation method thereof of effect
Background technology:
Iron mainly shows transportation and the storage of participating in oxygen to the function of human body, and participates in the energetic supersession in the body.Iron is the maximum essential trace element of people's in-vivo content, is bringing into play important physiological action in vivo.Can increase immunologic function, improve the resistance of body disease.World Health Organization's suggestion supplies iron (iron food) amount to be 5~9 milligrams of men; 14~28 milligrams of womans.The infant needs the iron amount to add, if do not replenish the higher diatery supplement of iron-holder such as eggs, meat, is prone to cause iron deficiency.Teenager's partial eclipse is prone to iron deficiency.Women's menstruation increases, gestation or lactation, needs the iron amount to increase, if do not replenish high ferro food, is prone to cause hypoferric anemia, and intestines and stomach patient, chronic patient are also usually with hypoferric anemia.And hypoferric anemia patient's treatment now mainly still to rely on medicine to replenish iron be main; This method is shortcoming such as inconvenience and side effect is big, expense height both; A kind of instant is provided, and is the thing that people expect always thereby have a kind of flavouring that additional chalybeate and various trace elements reach the treatment hypoferric anemia.And per 100 gram pig blood iron-holder are up to 340 milligrams, and absorptivity is also the highest, is 10%~76%.Per 100 gram pork liver iron-holder are also high to 7% up to 25 milligrams of absorptivities.
Summary of the invention:
The objective of the invention is deficiency, and a kind of boar blood pork liver blood-enriching sauce of mending the iron effect that has is provided to above-mentioned prior art.
Another goal of the invention of the present invention provides the preparation method of this sauce of enriching blood.
The objective of the invention is to realize like this:
One boar blood pork liver is mended iron sauce, it is characterized in that being made up of following materials based on weight:
40~50 parts of pig blood, 40~50 parts in pork liver, 1~5 part in Chinese prickly ash, 2~3 parts of aniseed, 3~9 parts in ginger, 1~30 part of chilli, 15~25 parts of salt, 2~5 parts of monosodium glutamates, 50~60 parts of dried yellow bean sauce, 10~20 parts of sesames, 10~20 parts of peanuts, 1~30 part in garlic, 10~20 parts of peanut oil, 10~20 parts of sugar.
Preparation method of the present invention may further comprise the steps:
1), pig blood is cut into slices, the boiling water control of scalding is done, and pork liver is cleaned and boiled, and is subsequent use;
2), the step is gathered 1) make thing and mix the back with Chinese prickly ash, aniseed, ginger, chilli, dried yellow bean sauce, sesame, peanut, garlic and rub with meat grinder and process mud shape thing, subsequent use;
3), peanut oil is boiled, again the step is gathered 2) the mud shape thing that makes pours in the pot, adds after appropriate amount of purified water stir-fries repeatedly again, stewes 3~5min with the temperature fire, ceases fire and stirs with salt, sugar, monosodium glutamate, make in the bottle of packing into.
The present invention adopts the abundant pig blood of iron-holder, pork liver, is primary raw material to have long-term eating and not only can mend iron, can also replenish various trace elements.Have early prevention and therapeutic action for hypoferric anemia.Primary raw material preparation cheap and easy to get is simple, is the green seasoning good merchantable brand that a kind of medicine food has both.The present invention adopts condiment such as Chinese prickly ash, aniseed, ginger, chilli, garlic as auxiliary material, have that warm stomach whets the appetite, improves a poor appetite, invigorating the spleen and in effect, can strengthen the absorption of iron, make the present invention have the effect of health care and treatment.Edible 3~6 months of general hypoferric anemia patient, iron deficiency can obtain correcting, and anaemia can obtain curing.The long-term edible effect that can play the prevention anaemia.
Eating method: prevention consumption gram every days 10 (a little spoon).Therapeutic consumption gram (strockle) every days 20~30.
The specific embodiment:
Embodiment 1
According to weight proportion, take by weighing raw material:
Pig blood 500 grams, pork liver 500 grams, Chinese prickly ash 50 grams, aniseed 30 grams, ginger 50 grams, chilli 200 grams, salt 150 grams, monosodium glutamate 50 grams, dried yellow bean sauce 600 grams, sesame 200 grams, peanut 200 grams, garlic 300 grams, peanut oil 200 grams, sugar 200 grams.
Concrete preparation method makes with following step according to above-mentioned weight portion:
1), pig blood is cut into slices, the boiling water control of scalding is done, and pork liver is cleaned and boiled, and is subsequent use;
2), the step is gathered 1) make thing and mix the back with Chinese prickly ash, aniseed, ginger, chilli, dried yellow bean sauce, sesame, peanut, garlic and rub with meat grinder and process mud shape thing, subsequent use;
3), peanut oil is boiled, again the step is gathered 2) the mud shape thing that makes pours in the pot, adds after appropriate amount of purified water stir-fries repeatedly again, stewes 5min with the temperature fire, ceases fire and stirs with salt, sugar, monosodium glutamate, processes pig blood, pork liver blood-enriching sauce in the bottle of packing into.
Embodiment 2
According to weight proportion, take by weighing raw material:
Pig blood 400 grams, pork liver 400 grams, Chinese prickly ash 10 grams, aniseed 20 grams, ginger 30 grams, chilli 100 grams, salt 150 grams, monosodium glutamate 20 grams, dried yellow bean sauce 500 grams, sesame 100 grams, peanut 100 grams, garlic 100 grams, peanut oil 100 grams, sugar 100 grams.
Concrete preparation method makes with following step according to above-mentioned weight portion:
1), pig blood is cut into slices, the boiling water control of scalding is done, and pork liver is cleaned and boiled, and is subsequent use;
2), the step is gathered 1) make thing and mix the back with Chinese prickly ash, aniseed, ginger, chilli, dried yellow bean sauce, sesame, peanut, garlic and rub with meat grinder and process mud shape thing, subsequent use;
3), peanut oil is boiled, again the step is gathered 2) the mud shape thing that makes pours in the pot, adds after appropriate amount of purified water stir-fries repeatedly again, stewes 3min with the temperature fire, ceases fire and stirs with salt, sugar, monosodium glutamate, processes pig blood, pork liver blood-enriching sauce in the bottle of packing into.
Embodiment 3
According to weight proportion, take by weighing raw material:
Pig blood 450 grams, pork liver 450 grams, Chinese prickly ash 25 grams, aniseed 25 grams, ginger 60 grams, chilli 150 grams, salt 200 grams, monosodium glutamate 35 grams, dried yellow bean sauce 550 grams, sesame 150 grams, peanut 150 grams, garlic 150 grams, peanut oil 150 grams, sugar 150 grams.
Concrete preparation method makes with following step according to above-mentioned weight portion:
1), pig blood is cut into slices, the boiling water control of scalding is done, and pork liver is cleaned and boiled, and is subsequent use;
2), the step is gathered 1) make thing and mix the back with Chinese prickly ash, aniseed, ginger, chilli, dried yellow bean sauce, sesame, peanut, garlic and rub with meat grinder and process mud shape thing, subsequent use;
3), peanut oil is boiled, again the step is gathered 2) the mud shape thing that makes pours in the pot, adds after appropriate amount of purified water stir-fries repeatedly again, stewes 4min with the temperature fire, ceases fire and stirs with salt, sugar, monosodium glutamate, processes pig blood, pork liver blood-enriching sauce in the bottle of packing into.

Claims (2)

1. a boar blood pork liver is mended iron sauce, it is characterized in that being made up of following materials based on weight:
40~50 parts of pig blood, 40~50 parts in pork liver, 1~5 part in Chinese prickly ash, 2~3 parts of aniseed, 3~9 parts in ginger, 1~30 part of chilli, 15~25 parts of salt, 2~5 parts of monosodium glutamates, 50~60 parts of dried yellow bean sauce, 10~20 parts of sesames, 10~20 parts of peanuts, 1~30 part in garlic, 10~20 parts of peanut oil, 10~20 parts of sugar.
2. a boar blood pork liver according to claim 1 is mended the preparation method of iron sauce, it is characterized in that may further comprise the steps:
1), pig blood is cut into slices, the boiling water control of scalding is done, and pork liver is cleaned and boiled, and is subsequent use;
2), the step is gathered 1) make thing and mix the back with Chinese prickly ash, aniseed, ginger, chilli, dried yellow bean sauce, sesame, peanut, garlic and rub with meat grinder and process mud shape thing, subsequent use;
3), peanut oil is boiled, again the step is gathered 2) the mud shape thing that makes pours in the pot, adds after appropriate amount of purified water stir-fries repeatedly again, stewes 3~5min with the temperature fire, ceases fire and stirs with salt, sugar, monosodium glutamate, make in the bottle of packing into.
CN2012101129862A 2012-04-17 2012-04-17 Pig blood and liver blood-replenishing sauce and making method thereof Pending CN102626221A (en)

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CN2012101129862A CN102626221A (en) 2012-04-17 2012-04-17 Pig blood and liver blood-replenishing sauce and making method thereof

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014116093A1 (en) * 2013-01-28 2014-07-31 Universite Moulay Ismail Product based on a natural preparation for treating anaemia
CN103989149A (en) * 2014-04-30 2014-08-20 南京农业大学 Smearing type fowl liver paste rich in unsaturated fatty acids and preparation method thereof
CN104000846A (en) * 2014-06-17 2014-08-27 黄晏国 Blood enriching electuary and production process thereof
CN104905292A (en) * 2015-05-25 2015-09-16 张晋敏 Making method for pork liver
CN107549642A (en) * 2017-09-28 2018-01-09 桐城市雨润生物科技有限公司 A kind of pig blood tortoise glue heat-clearing fermented soya bean sauce and preparation method thereof
CN110236116A (en) * 2019-06-04 2019-09-17 郭锡铎 A kind of red bean flavor nutrition fillings and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1106231A (en) * 1994-02-02 1995-08-09 王清云 Method for prodn. of liver-protecting and blood-nourishing isntant powder
CN1543862A (en) * 2003-11-25 2004-11-10 浙江省农业科学院 Method for preparing fat liver catsup
CN102309017A (en) * 2010-06-29 2012-01-11 毛立荣 Production method of duck liver sauce

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1106231A (en) * 1994-02-02 1995-08-09 王清云 Method for prodn. of liver-protecting and blood-nourishing isntant powder
CN1543862A (en) * 2003-11-25 2004-11-10 浙江省农业科学院 Method for preparing fat liver catsup
CN102309017A (en) * 2010-06-29 2012-01-11 毛立荣 Production method of duck liver sauce

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014116093A1 (en) * 2013-01-28 2014-07-31 Universite Moulay Ismail Product based on a natural preparation for treating anaemia
CN103989149A (en) * 2014-04-30 2014-08-20 南京农业大学 Smearing type fowl liver paste rich in unsaturated fatty acids and preparation method thereof
CN103989149B (en) * 2014-04-30 2016-01-20 南京农业大学 Smear type fowl liver pat being rich in unrighted acid and preparation method thereof
CN104000846A (en) * 2014-06-17 2014-08-27 黄晏国 Blood enriching electuary and production process thereof
CN104905292A (en) * 2015-05-25 2015-09-16 张晋敏 Making method for pork liver
CN107549642A (en) * 2017-09-28 2018-01-09 桐城市雨润生物科技有限公司 A kind of pig blood tortoise glue heat-clearing fermented soya bean sauce and preparation method thereof
CN110236116A (en) * 2019-06-04 2019-09-17 郭锡铎 A kind of red bean flavor nutrition fillings and preparation method thereof

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Application publication date: 20120808