CN104839555A - Instant rice noodles suitable for middle-aged and aged people and processing method of instant rice noodles - Google Patents

Abstract

The invention relates to a processing method for rice noodles and particularly relates to a processing method for instant rice noodles suitable for middle-aged and aged people. The processing method for the instant rice noodles suitable for the middle-aged and aged people comprises the following steps: weighing rice, black rice, millet, semen coicis, dried konjak, corn, soybeans, Chinese yam, hawthorn fruits, ginseng and carrot according to weight, grinding the raw materials into powder, uniformly mixing the powder with celery juice, onion juice and red wine, adding vitamin D, vitamin B1, vitamin C, vitamin A, selenium and vitamin B2, putting the raw materials into a drying box and drying the raw materials via low fire, and finally puffing the raw materials to prepare the instant rice noodles. The prepared instant rice noodles are high in brewing performance, can be dissolved by being slightly stirred when the instant rice noodles are brewed by using boiled water, have the functions of conditioning intestines and stomachs of the middle-aged and aged people, and are suitable for the aged people eating foods rich in oil and fat for a long time and suffering from hypertension, hyperglycemia and hyperlipidemia; the obvious effects of reducing blood pressure, reducing blood fat and reducing blood glucose can be achieved after frequently taking the instant rice noodles as breakfast; the instant rice noodles have a certain significance in prevention of geriatric diseases and health promotion of the aged people.

Description

A kind ofly be suitable for the edible instant rice floor of the elderly and processing method thereof

Technical field

The present invention relates to a kind of ground rice processing method, especially relate to a kind of instant rice floor processing method being particularly suitable for the elderly and eating.

Background technology

Along with the aging of China's population, China the elderly population ratio constantly increases, the elderly with advancing age, digestive system function can decline gradually, calcium nutrition a large amount of in body is consumed, and from bone, calcium need be called in blood, causes bone density to decline, cause osteoporosis, the elderly's bone calcium is lost can reach 30% ~ 50%.Chronically bone calcium is called in blood, may blood vessel be caused, tissue, intracellular calcium amount increases, thereupon, and vascular wall, cardiac muscle, calcium alluvial in kidney, causes the whole body numb, neurasthenia, constipation, drowsiness, artery sclerosis, coronary heart disease, diabetes, calculosis, the multiple geriatric disease such as tumour often occurs, and along with the raising of present Living Water product per capita, a lot of the elderly likes to eat large oily pork, and most of middle-aging male is often treated with courtesy and is drunk, generally after 45 years old, a lot of chronic disease is just appeared in one's mind out with advancing age, although chronic disease can not bring too large change to human body for the moment, can be with advancing age, it may develop into fatal hidden danger at any time, and the eating habit of these the elderly is difficult to correct, can only namely some can take good care of health by morning or supper, the diatery supplement of nutrition delicious food is built up health again, and therefore, how for the elderly, particularly the elderly, develops easy to digest, the accesary foods be of high nutritive value, seems extremely important.

Summary of the invention

The technical problem to be solved in the present invention is, provides a kind of instant, has conditioning effect to middle-aged and old chronic disease, and is easy to the processing method digesting, be suitable for the edible instant rice floor of the elderly.

The present invention solves the technical scheme that its technical problem adopts, and is a kind ofly suitable for the edible instant rice floor of the elderly and processing method thereof,

It is made up of following raw material: rice 30%, black rice 20%, chestnut rice 20%, konjaku are dry 10%, corn 11%, soybean 2%, coix seed 2%, Chinese yam 2%, hawthorn 1%, ginseng 0.9%, carrot 1%, vitamin D 0.02%, vitaminB10 .01%, vitamin C 0.02%, vitamin A 0.01%, selenium 0.02%, vitamin B2 0.02%;

Comprise the following steps:

(1) take rice, black rice, chestnut rice by component, konjaku is done, corn, and soybean, coix seed, Chinese yam, hawthorn, ginseng, carrot grind to form powdery, crosses 110 object sieve nests;

(2) by coix seed low baking temperature frying surface in micro-yellow, put into grinder grinding, cross 110 object sieve nests, the powder ground out with step (1) mixes, and obtained powder material is for subsequent use;

(3) red wine that be the Celery Juice of powder material 2 times by parts by weight, parts by weight are the Conditions of Onion Juice of 0.5 times of powder material, parts by weight are powder material 1 times mixes, add in the obtained powder material of step (2), stir, leave standstill immersion 1 hour;

(4) heating material that step (3) obtains being concentrated into water content is 25wy%, add vitamin D, vitamin B1, vitamin C, vitamin A, selenium, vitamin B2, putting into the oven dry of baking oven low baking temperature is 10%wt to water content, putting into expanding apparatus carries out expanded, swelling temperature is 150 DEG C, bulking pressure is 8Mpa, expanded 10 minutes;

(5) material that step (4) is obtained is put into the ground 90 mesh sieve bodies of grinder;

(6) the ground rice vacuum belt obtained by step (5) is packed, after sealing.

Wherein, black rice nourishing enriches, and food, medical value are high, dizzy, dizzy, anaemia patient often eats, and symptom obviously goes down.Especially be applicable to soreness of waist and knee, limbs fatigue old man carry out dietotherapy, have reduce blood pressure, inhibition cancer cell growth effect.

Wherein, chestnut rice taste is sweet, salty, cool in nature, the beneficial taste of energy, support kidney qi, except dysphoria with smothery sensation, diuresis, for taste abnormal heat, gastric disorder causing nausea vomiting or insufficiency of the spleen diarrhoea, have good result to treatment ephritis, edema, cholecystitis, gall stone, jaundice type hepatitis, diabetes, hypertension, blood urine, lientery etc., maize, containing abundant calcium, phosphorus, selenium and lecithin, vitamin E etc., all has the effect reducing cholesterol.American Indian take maize as staple food, so almost nobody suffers from high fat of blood or coronary heart disease.

Wherein, konjaku has hypoglycemic, reducing blood lipid, step-down, loose poison, beauty treatment, promotes blood circulation, loses weight, defaecation, appetizing etc. be multi-functional.

Wherein, corn, be of high nutritive value, protein 9.4%, fat 3.6%, carbohydrate 65.15%, dietary fiber 7.07%, also containing abundant AA and Ca, P, the mineral matters such as Fe, because the direct eating mouth feel of corn is poor, the present invention adopts bulking process to not only eliminate the bad smell of corn, make it to be easy to digest and assimilate, many foods corn can adjust in stomach invigorating, effect of dehumidifying lipopenicillinase, intestines peristalsis can be promoted, help digest, owing to lacking lysine and tryptophan in corn, allocate soy meal in proportion, make refined corn powder, contribute to the biological value improving zein.

Wherein, coix seed belongs to grass family corn race Coix, be 1 year or herbaceos perennial, coix seed is nutritious, protein content is 16.2%, carbohydrate is 75%-80%, fat is 4.9%, and containing higher leucine, lysine, arginine and Cobastab, E, the powder that coix seed grinds is fine and smooth, lubrication, good palatability, in addition, coix seed is also containing Coixol, Job's tears fat, coixol, palmitic acid, oleic acid and linoleic acid etc., there is invigorating spleen and reinforcing stomach, effect of clearing heat and promoting diuresis, be used for the treatment of insufficiency of the spleen diarrhoea, damp and hot interior temperature, arthralgia, defecate unfavorable, the diseases such as oedema beriberi.

Wherein, Chinese yam, can invigorating the spleen to arrest diarrhea, invigorates the lung and the kidney, Chinese yam and beans, rice can together with eat, there is the effects such as tonifying spleen, heat-clearing, dampness removing, antidiarrheal.

Wherein, hawthorn has the effect of appetizing.

The instant rice floor that the present invention obtains, brew performance good, brew with boiling water, stir a little, just can dissolve, conditioning effect is had to middle-aged and old stomach, be particularly suitable for chronic dietary heavy wool fleshiness, suffer from the designed for old people of three high illnesss, long-term breakfast of working as eats, there is obvious step-down, reducing blood lipid, hypoglycemic effect, to prevention infirmities of age, promote that the health of the elderly has the certain significance.

Detailed description of the invention

Be suitable for the edible instant rice floor of the elderly and a processing method thereof,

First take raw material in following ratio: rice 30%, black rice 20%, chestnut rice 20%, konjaku are dry 10%, corn 11%, soybean 2%, coix seed 2%, Chinese yam 2%, hawthorn 1%, ginseng 0.9%, carrot 1%, vitamin D 0.02%, vitaminB10 .01%, vitamin C 0.02%, vitamin A 0.01%, selenium 0.02%, vitamin B2 0.02%;

It is made by following steps:

(1) take rice, black rice, chestnut rice by component, konjaku is done, corn, and soybean, coix seed, Chinese yam, hawthorn, ginseng, carrot grind to form powdery, crosses 110 object sieve nests;

(2) by coix seed low baking temperature frying surface in micro-yellow, put into grinder grinding, cross 110 object sieve nests, the powder ground out with step (1) mixes, and obtained powder material is for subsequent use;

(3) red wine that be the Celery Juice of powder material 2 times by parts by weight, parts by weight are the Conditions of Onion Juice of 0.5 times of powder material, parts by weight are powder material 1 times mixes, add in the obtained powder material of step (2), stir, leave standstill immersion 1 hour;

(4) heating material that step (3) obtains being concentrated into water content is 25wy%, add vitamin D, vitamin B1, vitamin C, vitamin A, selenium, vitamin B2, putting into the oven dry of baking oven low baking temperature is 10%wt to water content, putting into expanding apparatus carries out expanded, swelling temperature is 150 DEG C, bulking pressure is 8Mpa, expanded 10 minutes;

(5) material that step (4) is obtained is put into the ground 90 mesh sieve bodies of grinder;

(6) the ground rice vacuum belt obtained by step (5) is packed, after sealing.

Claims (2)

1. be suitable for the instant rice floor that the elderly is edible, it is characterized in that:

It is made up of following raw material: rice 30%, black rice 20%, chestnut rice 20%, konjaku are dry 10%, corn 11%, soybean 2%, coix seed 2%, Chinese yam 2%, hawthorn 1%, ginseng 0.9%, carrot 1%, vitamin D 0.02%, vitaminB10 .01%, vitamin C 0.02%, vitamin A 0.01%, selenium 0.02%, vitamin B2 0.02%.

2. be suitable for a processing method for the edible instant rice floor of the elderly, it is characterized in that: it is made up of following steps:

(1) take rice, black rice, chestnut rice by component, konjaku is done, corn, and soybean, coix seed, Chinese yam, hawthorn, ginseng, carrot grind to form powdery, crosses 110 object sieve nests;

(2) by coix seed low baking temperature frying surface in micro-yellow, put into grinder grinding, cross 110 object sieve nests, the powder ground out with step (1) mixes, and obtained powder material is for subsequent use;

(3) red wine that be the Celery Juice of powder material 2 times by parts by weight, parts by weight are the Conditions of Onion Juice of 0.5 times of powder material, parts by weight are powder material 1 times mixes, add in the obtained powder material of step (2), stir, leave standstill immersion 1 hour;

(4) heating material that step (3) obtains being concentrated into water content is 25wy%, add vitamin D, vitamin B1, vitamin C, vitamin A, selenium, vitamin B2, putting into the oven dry of baking oven low baking temperature is 10%wt to water content, putting into expanding apparatus carries out expanded, swelling temperature is 150 DEG C, bulking pressure is 8Mpa, expanded 10 minutes;

(5) material that step (4) is obtained is put into the ground 90 mesh sieve bodies of grinder;

(6) the ground rice vacuum belt obtained by step (5) is packed, after sealing.