CN106036844A - Appetite promoting powder and preparation method thereof - Google Patents
Appetite promoting powder and preparation method thereof Download PDFInfo
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- CN106036844A CN106036844A CN201610400181.6A CN201610400181A CN106036844A CN 106036844 A CN106036844 A CN 106036844A CN 201610400181 A CN201610400181 A CN 201610400181A CN 106036844 A CN106036844 A CN 106036844A
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- 239000000843 powder Substances 0.000 title claims abstract description 200
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 230000036528 appetite Effects 0.000 title claims abstract description 9
- 235000019789 appetite Nutrition 0.000 title claims abstract description 9
- 230000001737 promoting effect Effects 0.000 title abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 62
- 241000233866 Fungi Species 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 241000675108 Citrus tangerina Species 0.000 claims description 22
- 241000628997 Flos Species 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 19
- 235000011194 food seasoning agent Nutrition 0.000 claims description 16
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 15
- 241000221377 Auricularia Species 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 230000007159 enucleation Effects 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 4
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- 230000000694 effects Effects 0.000 abstract description 11
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- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
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- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
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- 231100000957 no side effect Toxicity 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
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- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 210000001124 body fluid Anatomy 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 239000003925 fat Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
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- 239000005445 natural material Substances 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
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- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of food preparation, in particular to appetite promoting powder and a preparation method thereof. The powder is prepared from raw materials in percentage by weight as follows: 30%-40% of hawthorn fruit powder, 20%-30% of wild jujube powder, 10%-20% of strawberry powder, 10%-20% of black fungus powder, 5%-10% of preserved plum powder, 5%-10% of dried orange peel powder, 0.5%-3% of white granulated sugar and 0.5%-1% of edible salt. The powder is prepared from the natural raw materials, promotes digestion after being eaten and is significant in absorbing effect, free of toxic and side effects, safe and reliable, the preparation method is simple, equipment requirements are low, and the production cost is low.
Description
Technical field
The present invention relates to field of food preparation, be specially one appetizing powder and preparation method thereof.
Background technology
Current appetizer is based on fruit and medicine, and it is disadvantageous in that, drugs on patients and child all exist
Take medicine difficulty, and have a certain degree of side effect, and the appetizing effect of fruit is not satisfactory.
It is an object of the invention to overcome above-mentioned deficiency of the prior art provide a kind of good effect and eat simplicity
Appetizing powder.
Summary of the invention
It is an object of the invention to provide a kind of appetizing powder and preparation method thereof, a kind of appetizing powder that the present invention prepares uses sky
So raw material, has aid digestion after eating, assimilation effect is notable, and has no side effect, safe and reliable, and the preparation method of the present invention
Simply, equipment requirements is low, becomes to produce low cost.
According to the first aspect of the invention, it is provided that a kind of appetizing powder, its raw material composition percentage by weight is: Fructus Crataegi powder 30 ~
40%, Ziziphi Spinosae powder 20 ~ 30%, Fructus Fragariae Ananssae powder 10 ~ 20%, black fungus powder 10 ~ 20%, Flos Jasmini Nudiflori powder 5 ~ 10%, tangerine peel powder 5 ~ 10%, white sugar
0.5 ~ 3%, edible salt 0.5 ~ 1%.
One as the present invention is preferred, a kind of appetizing powder, and its raw material composition percentage by weight is: Fructus Crataegi powder 35%, Ziziphi Spinosae
Powder 25%, Fructus Fragariae Ananssae powder 13%, black fungus powder 13%, Flos Jasmini Nudiflori powder 7%, tangerine peel powder 6%, white sugar 0.5%, edible salt 0.5%.
Another kind as the present invention is preferred, a kind of appetizing powder, and its raw material composition percentage by weight is: Fructus Crataegi powder 40, sour
Date powder 20%, Fructus Fragariae Ananssae powder 10%, black fungus powder 18%, Flos Jasmini Nudiflori powder 5%, tangerine peel powder 5%, white sugar 1%, edible salt 1%.
According to the second aspect of the invention, it is provided that the preparation method of a kind of powder that whets the appetite, comprising:
Preparation Fructus Crataegi powder: the Fructus Crataegi enucleation after picking is placed in fruit and vegetable drying machine 50 ~ 120 DEG C of hot-air seasonings of employing 1 ~
3 hours, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Fructus Crataegi powder after pulverizing stir-fries to micro-
Micro-blackout is taken out prepared Fructus Crataegi powder and is got the raw materials ready；
Prepare Ziziphi Spinosae powder: the Ziziphi Spinosae enucleation after picking is placed in fruit and vegetable drying machine 60 ~ 120 DEG C of hot-air seasonings 1 ~ 3 of employing
Hour, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Ziziphi Spinosae powder after pulverizing is fried to eight points
Processed obtains Ziziphi Spinosae powder and gets the raw materials ready；
Prepare Fructus Fragariae Ananssae powder: being cut into slices by the Fructus Fragariae Ananssae after picking and be placed in baking box, oven temperature arranges between 80 ~ 100 DEG C, baking
Set of time 2 ~ 4 hours, takes out to be placed in pulverizer and is crushed to unqualified prepared Fructus Fragariae Ananssae powder and gets the raw materials ready；
Prepare black fungus powder: by Auricularia warm water steep raising, again clean after understanding the impurity on Auricularia, scald with boiled water black
Pull out after Auricularia and be placed in fruit and vegetable drying machine with 50 ~ 120 DEG C of hot-air seasonings 1 ~ 3 hour, take out be placed in pulverizer be crushed to broken
End prepares black fungus powder and gets the raw materials ready；
Prepare Flos Jasmini Nudiflori powder: dry for the dark plum powder that is directly ground to i.e. is obtained Flos Jasmini Nudiflori powder is got the raw materials ready；
Preparation tangerine peel powder: the Pericarpium Citri Reticulatae after drying is ground to powder and i.e. obtains tangerine peel powder and get the raw materials ready；
By said method prepare Fructus Crataegi powder get the raw materials ready, Ziziphi Spinosae powder is got the raw materials ready, Fructus Fragariae Ananssae powder is got the raw materials ready, black fungus powder is got the raw materials ready, Flos Jasmini Nudiflori powder is got the raw materials ready,
Tangerine peel powder is got the raw materials ready and white sugar, edible salt are weighed by above-mentioned percentage ratio, and the final vacuum that stirs is packed.
Further, when preparing Fructus Crataegi powder, fruit and vegetable drying machine uses the hot-air seasoning of 55 DEG C so that it is moisture content
Reach 3 ~ 10%；
Further, when preparing Fructus Crataegi powder, the Fructus Crataegi powder after sieving is inserted in automatic frying cargo aircraft, 90 ~ 150 DEG C of temperature
In stir-fry 1 ~ 3 minute.
In the present invention:
Fructus Crataegi contains multivitamin, tartaric acid, citric acid, Crataegolic acid, malic acid etc., possibly together with flavonoid, lactone, saccharide, egg
The mineral such as white matter, fat and calcium, phosphorus, ferrum, contained lipolytic enzyme can promote the digestion of fat food.Dyspepsia can be controlled,
Coronary heart disease can be controlled, because of flavonoid energy coronary artery dilator contained by Fructus Crataegi, increase blood flow coronarius, promote gastric secretion and
Increase the functions such as gastric enzyme element.The traditional Chinese medical science is thought, Fructus Crataegi have removing food stagnancyization stagnant, convergence the effect such as dysentery relieving, activating blood circulation to dissipate blood stasis.Cure mainly diet
The diseases such as stagnant, chest and diaphragm feeling of fullness, hernia blood stasis amenorrhea.Containing the ingredient such as mountain terpenoid and flavonoid in Fructus Crataegi, have significantly
Expansion blood vessel and hypotensive effect, have enhancing cardiac muscle, arrhythmia, regulation blood fat and the function of cholesterol level.Therefore, coronary disease
Patient (includes angina pectoris person), the most often drink Fructus Crataegi powder white sugar water.Controlling hypertension, hyperlipidemia, obesity, fatty liver, these are suffered from
Person's every solar eclipse Fructus Crataegi powder, adheres to edible a period of time, has hypertension and hyperlipemia, effect of tune fat.Treat constipation, take 2 to 3, fresh Fructus Crataegi powder
Taking, have effect of relieving constipation, the dry mouth that available preventing and treating causes because of body fluid loss is thirsty and constipation.
Ziziphi Spinosae powder is to use nuisanceless Ziziphi Spinosae to process, and it, ascorbic content is higher 166 times than Fructus Mali pumilae, higher than Citrus
25 times, higher 10 times than Fructus Crataegi, it is described as the king of Vc.Additionally: possibly together with higher vitamin E, B2, B6, B12 calcium, phosphorus, ferrum and ammonia
Nutrition necessary to the human bodies such as base acid.Take after mixing it with hot water, calmness of can calming the nerves, vessel softening, hemopoietic are nourished heart, appetite promoting and the spleen strengthening,
Promote appetite, memory reinforcing.
The invention has the beneficial effects as follows: the present invention uses natural material have aid digestion after eating, assimilation effect is notable, and
Have no side effect, safe and reliable, and also the preparation method of the present invention is simple, and equipment requirements is low, becomes to produce low cost.
Detailed description of the invention
It is an object of the invention to provide a kind of appetizing powder and preparation method thereof, a kind of appetizing powder that the present invention prepares uses sky
So raw material, has aid digestion after eating, assimilation effect is notable, and has no side effect, safe and reliable, and the preparation method of the present invention
Simply, equipment requirements is low, becomes to produce low cost.
According to the first aspect of the invention, it is provided that a kind of appetizing powder, its raw material composition percentage by weight is: Fructus Crataegi powder 30 ~
40%, Ziziphi Spinosae powder 20 ~ 30%, Fructus Fragariae Ananssae powder 10 ~ 20%, black fungus powder 10 ~ 20%, Flos Jasmini Nudiflori powder 5 ~ 10%, tangerine peel powder 5 ~ 10%, white sugar
0.5 ~ 3%, edible salt 0.5 ~ 1%.
One as the present invention is preferred, a kind of appetizing powder, and its raw material composition percentage by weight is: Fructus Crataegi powder 35%, Ziziphi Spinosae
Powder 25%, Fructus Fragariae Ananssae powder 13%, black fungus powder 13%, Flos Jasmini Nudiflori powder 7%, tangerine peel powder 6%, white sugar 0.5%, edible salt 0.5%.
Another kind as the present invention is preferred, a kind of appetizing powder, and its raw material composition percentage by weight is: Fructus Crataegi powder 40, sour
Date powder 20%, Fructus Fragariae Ananssae powder 10%, black fungus powder 18%, Flos Jasmini Nudiflori powder 5%, tangerine peel powder 5%, white sugar 1%, edible salt 1%.
According to the second aspect of the invention, it is provided that the preparation method of a kind of powder that whets the appetite, comprising:
Preparation Fructus Crataegi powder: the Fructus Crataegi enucleation after picking is placed in fruit and vegetable drying machine 50 ~ 120 DEG C of hot-air seasonings of employing 1 ~
3 hours, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Fructus Crataegi powder after pulverizing stir-fries to micro-
Micro-blackout is taken out prepared Fructus Crataegi powder and is got the raw materials ready；
Prepare Ziziphi Spinosae powder: the Ziziphi Spinosae enucleation after picking is placed in fruit and vegetable drying machine 60 ~ 120 DEG C of hot-air seasonings 1 ~ 3 of employing
Hour, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Ziziphi Spinosae powder after pulverizing is fried to eight points
Processed obtains Ziziphi Spinosae powder and gets the raw materials ready；
Prepare Fructus Fragariae Ananssae powder: being cut into slices by the Fructus Fragariae Ananssae after picking and be placed in baking box, oven temperature arranges between 80 ~ 100 DEG C, baking
Set of time 2 ~ 4 hours, takes out to be placed in pulverizer and is crushed to unqualified prepared Fructus Fragariae Ananssae powder and gets the raw materials ready；
Prepare black fungus powder: by Auricularia warm water steep raising, again clean after understanding the impurity on Auricularia, scald with boiled water black
Pull out after Auricularia and be placed in fruit and vegetable drying machine with 50 ~ 120 DEG C of hot-air seasonings 1 ~ 3 hour, take out be placed in pulverizer be crushed to broken
End prepares black fungus powder and gets the raw materials ready；
Prepare Flos Jasmini Nudiflori powder: dry for the dark plum powder that is directly ground to i.e. is obtained Flos Jasmini Nudiflori powder is got the raw materials ready；
Preparation tangerine peel powder: the Pericarpium Citri Reticulatae after drying is ground to powder and i.e. obtains tangerine peel powder and get the raw materials ready；
By said method prepare Fructus Crataegi powder get the raw materials ready, Ziziphi Spinosae powder is got the raw materials ready, Fructus Fragariae Ananssae powder is got the raw materials ready, black fungus powder is got the raw materials ready, Flos Jasmini Nudiflori powder is got the raw materials ready,
Tangerine peel powder is got the raw materials ready and white sugar, edible salt are weighed by above-mentioned percentage ratio, and the final vacuum that stirs is packed.
Further, when preparing Fructus Crataegi powder, fruit and vegetable drying machine uses the hot-air seasoning of 55 DEG C so that it is moisture content
Reach 3 ~ 10%；
Further, when preparing Fructus Crataegi powder, the Fructus Crataegi powder after sieving is inserted in automatic frying cargo aircraft, 90 ~ 150 DEG C of temperature
In stir-fry 1 ~ 3 minute.
For the technical scheme making those skilled in the art be better understood from the application, come below in conjunction with embodiment
Technical scheme is clearly and completely described, it is clear that described embodiment is only the part of the application
Embodiment, based on the embodiment in the application, those of ordinary skill in the art are obtained under not making creative work premise
The every other embodiment obtained, all should belong to the scope of the application protection.
Embodiment
A kind of appetizing powder, its raw material composition includes: Fructus Crataegi powder 20kg, Ziziphi Spinosae powder 10kg, Fructus Fragariae Ananssae powder 5kg, black fungus powder
9kg, Flos Jasmini Nudiflori powder 2.5kg, tangerine peel powder 2.5kg, white sugar 0.5kg, edible salt 0.5kg.
A kind of appetizing powder powder, preparation method thereof includes: preparation Fructus Crataegi powder: the Fructus Crataegi enucleation after picking is placed on fruit and vegerable
Dehydrator uses 80 DEG C of hot-air seasonings 2.5 hours, takes out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 80 mesh, will
Fructus Crataegi powder after pulverizing stir-fries to slightly blackout to take out and prepares Fructus Crataegi powder and get the raw materials ready；Prepare Ziziphi Spinosae powder: gone by the Ziziphi Spinosae after picking
Core is placed in fruit and vegetable drying machine 90 DEG C of hot-air seasonings of employing 2 hours, takes out to be placed in pulverizer and is crushed to smalls and is passed to
The sieve of 100 mesh, the Ziziphi Spinosae powder stir-fry after pulverizing obtains Ziziphi Spinosae powder to eight points of processed and gets the raw materials ready；Prepare Fructus Fragariae Ananssae powder: by the grass after picking
Certain kind of berries section is placed in baking box, and oven temperature arranges between 90 DEG C, and baking time is arranged 3 hours, takes out and is placed in powder in pulverizer
It is broken to unqualified prepared Fructus Fragariae Ananssae powder get the raw materials ready；Prepare black fungus powder: by Auricularia warm water steep raising, understand after the impurity on Auricularia again
Secondary cleaning, pulls out after scalding Auricularia with boiled water and is placed in fruit and vegetable drying machine with 100 DEG C of hot-air seasonings 2 hours, take out and be placed in powder
Broken machine is crushed to unqualified prepared black fungus powder get the raw materials ready；Prepare Flos Jasmini Nudiflori powder: be directly ground to powder i.e. obtain Flos Jasmini Nudiflori powder by dry for dark plum
Get the raw materials ready；Preparation tangerine peel powder: the Pericarpium Citri Reticulatae after drying is ground to powder and i.e. obtains tangerine peel powder and get the raw materials ready；The mountain that said method is prepared
Short, bristly hair or beard powder is got the raw materials ready, Ziziphi Spinosae powder is got the raw materials ready, Fructus Fragariae Ananssae powder is got the raw materials ready, black fungus powder is got the raw materials ready, Flos Jasmini Nudiflori powder is got the raw materials ready, tangerine peel powder is got the raw materials ready and white sugar, food
Weighing by above-mentioned percentage ratio with salt, the final vacuum that stirs is packed.
The present embodiment, when preparing Fructus Crataegi powder, uses the hot-air seasoning of 80 DEG C so that it is aqueous in fruit and vegetable drying machine
Rate reaches 5%；
The present embodiment, when preparing Fructus Crataegi powder, is inserted the Fructus Crataegi powder after sieving in automatic frying cargo aircraft, is turned in 100 DEG C of temperature
Fry 1 minute.
The invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the spirit or essential attributes without departing substantially from the present invention
In the case of, it is possible to realize the present invention in other specific forms.Which point therefore, no matter from the point of view of, embodiment all should be seen
Work is exemplary, and is nonrestrictive, and those skilled in the art should be using description as an entirety, each embodiment
In technical scheme can also form other embodiments that it will be appreciated by those skilled in the art that, the present invention through appropriately combined
Scope limited by claims rather than described above, it is intended that by the implication of equivalency in claim that falls
Include in the present invention with all changes in scope.
Claims (6)
1. an appetizing powder, it is characterised in that its raw material composition percentage by weight is: Fructus Crataegi powder 30 ~ 40%, Ziziphi Spinosae powder 20 ~ 30%,
Fructus Fragariae Ananssae powder 10 ~ 20%, black fungus powder 10 ~ 20%, Flos Jasmini Nudiflori powder 5 ~ 10%, tangerine peel powder 5 ~ 10%, white sugar 0.5 ~ 3%, edible salt 0.5 ~
1%。
A kind of appetizing powder the most according to claim 1, it is characterised in that its raw material composition percentage by weight is: Fructus Crataegi powder
35%, Ziziphi Spinosae powder 25%, Fructus Fragariae Ananssae powder 13%, black fungus powder 13%, Flos Jasmini Nudiflori powder 7%, tangerine peel powder 6%, white sugar 0.5%, edible salt 0.5%.
A kind of appetizing powder the most according to claim 1, it is characterised in that its raw material composition percentage by weight is: Fructus Crataegi powder
40, Ziziphi Spinosae powder 20%, Fructus Fragariae Ananssae powder 10%, black fungus powder 18%, Flos Jasmini Nudiflori powder 5%, tangerine peel powder 5%, white sugar 1%, edible salt 1%.
4. the preparation method of the powder that whets the appetite, it is characterised in that comprising:
Preparation Fructus Crataegi powder: the Fructus Crataegi enucleation after picking is placed in fruit and vegetable drying machine 50 ~ 120 DEG C of hot-air seasonings of employing 1 ~
3 hours, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Fructus Crataegi powder after pulverizing stir-fries to micro-
Micro-blackout is taken out prepared Fructus Crataegi powder and is got the raw materials ready；
Prepare Ziziphi Spinosae powder: the Ziziphi Spinosae enucleation after picking is placed in fruit and vegetable drying machine 60 ~ 120 DEG C of hot-air seasonings 1 ~ 3 of employing
Hour, taking out to be placed in pulverizer and be crushed to smalls and be passed to the sieve of 30 ~ 150 mesh, the Ziziphi Spinosae powder after pulverizing is fried to eight points
Processed obtains Ziziphi Spinosae powder and gets the raw materials ready；
Prepare Fructus Fragariae Ananssae powder: being cut into slices by the Fructus Fragariae Ananssae after picking and be placed in baking box, oven temperature arranges between 80 ~ 100 DEG C, baking
Set of time 2 ~ 4 hours, takes out to be placed in pulverizer and is crushed to unqualified prepared Fructus Fragariae Ananssae powder and gets the raw materials ready；
Prepare black fungus powder: by Auricularia warm water steep raising, again clean after understanding the impurity on Auricularia, scald with boiled water black
Pull out after Auricularia and be placed in fruit and vegetable drying machine with 50 ~ 120 DEG C of hot-air seasonings 1 ~ 3 hour, take out be placed in pulverizer be crushed to broken
End prepares black fungus powder and gets the raw materials ready；
Prepare Flos Jasmini Nudiflori powder: dry for the dark plum powder that is directly ground to i.e. is obtained Flos Jasmini Nudiflori powder is got the raw materials ready；
Preparation tangerine peel powder: the Pericarpium Citri Reticulatae after drying is ground to powder and i.e. obtains tangerine peel powder and get the raw materials ready；
By said method prepare Fructus Crataegi powder get the raw materials ready, Ziziphi Spinosae powder is got the raw materials ready, Fructus Fragariae Ananssae powder is got the raw materials ready, black fungus powder is got the raw materials ready, Flos Jasmini Nudiflori powder is got the raw materials ready,
Tangerine peel powder is got the raw materials ready and white sugar, edible salt are weighed by above-mentioned percentage ratio, and the final vacuum that stirs is packed.
The preparation method of a kind of powder that whets the appetite the most according to claim 4, it is characterised in that when preparing Fructus Crataegi powder,
Fruit and vegetable drying machine uses the hot-air seasoning of 55 DEG C so that it is moisture content reaches 3 ~ 10%.
The preparation method of a kind of powder that whets the appetite the most according to claim 4, it is characterised in that when preparing Fructus Crataegi powder,
Fructus Crataegi powder after sieving is inserted in automatic frying cargo aircraft, stir-fries 1 ~ 3 minute in 90 ~ 150 DEG C of temperature.
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