CN103005558A - Spleen tonifying and appetite promoting drink and preparation method thereof - Google Patents
Spleen tonifying and appetite promoting drink and preparation method thereof Download PDFInfo
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- CN103005558A CN103005558A CN2012105874949A CN201210587494A CN103005558A CN 103005558 A CN103005558 A CN 103005558A CN 2012105874949 A CN2012105874949 A CN 2012105874949A CN 201210587494 A CN201210587494 A CN 201210587494A CN 103005558 A CN103005558 A CN 103005558A
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- 235000019789 appetite Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 230000001737 promoting effect Effects 0.000 title abstract description 5
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- 238000004040 coloring Methods 0.000 claims description 25
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 25
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a spleen tonifying and appetite promoting drink and a preparation method thereof, belonging to the field of food science. The drink is prepared from the following raw materials: hawthorn, dark plum, apple, wild jujube, dried orange peel, chrysanthemum, liquorice, crystal sugar, salt, citric acid, sodium citrate, malic acid, sodium cyclamate, acesulfame, caramel and the like. The drink has the advantages that the medicinal and edible drink composition with the function of promoting digestion is discovered through study on the drugs with the function of promoting digestion; and in particular, when the proportions of dark plum and hawthorn in the traditional drinks are larger, the problem that the drinks are sour and astringent is caused, and the problem is solved through reasonable proportioning and the preparation method.
Description
Technical field
The present invention relates to a kind of spleen benefiting and stimulating the appetite beverage and preparation method, belong to the Food Science field.
Background technology
At present, the change along with transition, population structure and the people life style of the development of Chinese society, environment causes the GI problem of people also in continuous increase.Data shows that the incidence of disease of enterogastric diseases accounts for 20% of number of patients, accounts for 15% of the medical number of gi system, accounts for 18% of Hospital Drugs sales volume, accounts for 25% of OTC medicine sales volume.Along with the development of society, people's living standard improves rapidly, thus also corresponding increase of the greasy product in the food.The greasy product of overfeeding cause the disease of digestive system incidence of disease rapidly to rise, and digestant can improve the symptom of digestive system.Digestant refers to promote the medicine of gastro-intestinal digestion process, and majority is the main component in the digestive juice, and example hydrochloric acid and Digestive Multienzyme Preparation etc. can be used for the digestive secretion insufficiency of function.Also there are some medicines can promote the secretion of digestive juice, and strengthen the activity of digestive ferment, to reach digestive purpose.And dietetic treatment, kinesiatrics, the methods such as the custom of making the life better then are widely used in the digestive system patient from patients with mild to the severe patient.Wherein, it is extremely important to improve eating habit.
Many medicinal materials that promote digestion that have are arranged in the Chinese medicine, also day by day deep for the research of such medicinal material.
Hawthorn, flavor acid, function helps digestion long-pending, tonifying spleen; Dark plum is the goods of integration of drinking and medicinal herbs, and it is warm in nature, and sour-puckery flavor has the effect of promoting the production of body fluid, quench the thirst, astringing the lung; Apple, the sweet acid of its nature and flavor and put down, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi; Wild jujube, acid, flat, the effect of have invigorating the spleen, calmness, calming the nerves; Dried orange peel, warm in nature, flavor is hot, function is regulated the flow of vital energy appetizing, eliminating dampness and eliminating phlegm, control the spleen-stomach diseases; Chrysanthemum, function dispelling wind and heat from the body, flat liver make eye bright, clearing heat and detoxicating.
Summary of the invention
First technical problem that the present invention will solve provides a kind of spleen benefiting and stimulating the appetite effect, delicious and have a beverage of good storage stability that has.
Another technical problem that the present invention will solve provides the preparation method of above-mentioned beverage.
For achieving the above object, the present invention is by the following technical solutions:
A kind of spleen benefiting and stimulating the appetite beverage, the raw material of every 100mL beverage consists of: hawthorn 1-20g, dark plum 1-10g, apple 1-10g, wild jujube 1-15g, dried orange peel 0.5-10g, chrysanthemum 0.5-10g, Radix Glycyrrhizae 0.1-8g, rock sugar 5-20g, salt 0.01-0.1g, citric acid 0.005-0.1g, natrium citricum 0.005-0.1g, malic acid 0.005-0.1g, honey element 0.005-0.1g, acesulfame potassium 0.005-0.1g, burnt sugar coloring 0.0005-0.002g, the pure water surplus.Salt 0.01-0.1g, citric acid 0.005-0.1g, natrium citricum 0.005-0.1g, malic acid 0.005-0.1g, honey element 0.005-0.1g, acesulfame potassium 0.005-0.1g, burnt sugar coloring 0.0005-0.002g, pure water surplus.
The raw material of preferred every 100mL beverage consists of: hawthorn 5-20g, dark plum 2-10g, apple 2-10g wild jujube 5-15g, dried orange peel 2-10g, chrysanthemum 2-10g, Radix Glycyrrhizae 0.5-5g, rock sugar 6-15g, salt 0.02-0.05g, citric acid 0.005-0.01g, natrium citricum 0.005-0.05g, malic acid 0.01-0.05g, honey element 0.01-0.05g, acesulfame potassium 0.005-0.05g, burnt sugar coloring 0.0008-0.001g, the pure water surplus.
Most preferably the raw material of every 100mL beverage consists of: hawthorn 15g, dark plum 8g, apple 8g wild jujube 10g, dried orange peel 5g, chrysanthemum 5g, Radix Glycyrrhizae 1g, rock sugar 10g, salt 0.05g, citric acid 0.01g, natrium citricum 0.01g, malic acid 0.01g, honey element 0.02g, acesulfame potassium 0.01g, burnt sugar coloring 0.001g, the pure water surplus.
Described spleen benefiting and stimulating the appetite beverage adopts following method preparation
(1) poach extracts: dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum add 8-10 times of water gaging and boil 2-3 time through picking, cleaning, and merge extract, stand at low temperature 6-24 hour, draw supernatant, concentrate, filtration, ultrafiltration, obtain extract I;
(2) squeezing is extracted: apple, hawthorn and wild jujube are broken into pulp, squeezing 2-3 time through picking, cleaning, and it's enzymolysis 30-180 minute is past behind the 100-400 mesh sieve fruit juice, and filtration, ultrafiltration obtain extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50～100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 100mL, mix;
(4) filter after, carry out pasteurization, can, and get final product.
The method that described step (1) poach extracts is: raw material is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after low temperature drying below 75 ℃; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid 0 ℃ ~ 4 ℃ stand at low temperature 12-24 hour; Drawing supernatant, is 1.05-1.15 being evaporated to 55 ℃ of lower proportions below 75 ℃; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I.
The method that described step (2) squeezing is extracted is: pick raw material, remove decayed fruit, sick fruit and impurity.Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II.
A kind of preparation method of spleen benefiting and stimulating the appetite beverage, the raw material of every 100mL beverage consists of: hawthorn 1-20g, dark plum 1-10g, apple 1-10g, wild jujube 1-15g, dried orange peel 0.5-10g, chrysanthemum 0.5-10g, Radix Glycyrrhizae 0.1-8g, rock sugar 5-20g, salt 0.01-0.1g, citric acid 0.005-0.1g, natrium citricum 0.005-0.1g, malic acid 0.005-0.1g, honey element 0.005-0.1g, acesulfame potassium 0.005-0.1g, burnt sugar coloring 0.0005-0.002g, the pure water surplus; Adopt following method preparation:
(1) poach extracts: dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum add 8-10 times of water gaging and boil 2-3 time through picking, cleaning, and merge extract, stand at low temperature 6-24 hour, draw supernatant, concentrate, filtration, ultrafiltration, obtain extract I;
(2) squeezing is extracted: apple, hawthorn and wild jujube are broken into pulp, squeezing 2-3 time through picking, cleaning, and it's enzymolysis 30-180 minute is past behind the 100-400 mesh sieve fruit juice, and filtration, ultrafiltration obtain extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50～100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 100mL, mix;
(4) filter after, carry out pasteurization, can, and get final product.
The raw material of preferred every 100mL beverage consists of: hawthorn 5-20g, dark plum 2-10g, apple 2-10g wild jujube 5-15g, dried orange peel 2-10g, chrysanthemum 2-10g, Radix Glycyrrhizae 0.5-5g, rock sugar 6-15g, salt 0.02-0.05g, citric acid 0.005-0.01g, natrium citricum 0.005-0.05g, malic acid 0.01-0.05g, honey element 0.01-0.05g, acesulfame potassium 0.005-0.05g, burnt sugar coloring 0.0008-0.001g, the pure water surplus.
Most preferably the raw material of every 100mL beverage consists of: hawthorn 15g, dark plum 8g, apple 8g wild jujube 10g, dried orange peel 5g, chrysanthemum 5g, Radix Glycyrrhizae 1g, rock sugar 10g, salt 0.05g, citric acid 0.01g, natrium citricum 0.01g, malic acid 0.01g, honey element 0.02g, acesulfame potassium 0.01g, burnt sugar coloring 0.001g, the pure water surplus.
The method that described step (1) poach extracts is: raw material is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after low temperature drying below 75 ℃; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid 0 ℃ ~ 4 ℃ stand at low temperature 12-24 hour; Drawing supernatant, is 1.05-1.15 being evaporated to 55 ℃ of lower proportions below 75 ℃; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I;
The method that described step (2) squeezing is extracted is: pick raw material, remove decayed fruit, sick fruit and impurity.Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II.
Advantage of the present invention is: adopt the present invention and study by the medicinal material with short digestion, found to have the beverage prescription of the integration of drinking and medicinal herbs that promotes digestion, especially, when dark plum in the conventional beverage, when hawthorn proportion is larger, can bring the problem that has acid, astringent taste in the beverage, the present invention has solved this problem by rational proportion and preparation method.
Describe by the following examples technical solution of the present invention in detail, do not limit practical range of the present invention with this.
The specific embodiment
Embodiment 1
One. prescription
Hawthorn 150g, dark plum 80g, apple 80g wild jujube 100g, dried orange peel 50g, chrysanthemum 50g, Radix Glycyrrhizae 10g, rock sugar 100g, salt 0.5g, citric acid 0.1, natrium citricum 0.1, malic acid 0.1, honey element 0.2,, acesulfame potassium 0.1 burnt sugar coloring 0.01g, pure water surplus.
Two. method for making
(1) poach extracts: raw material (dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum) is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after 70 ℃ of low temperature dryings; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid was 4 ℃ of stand at low temperature 12 hours; Draw supernatant, being evaporated to 55 ℃ of lower proportions at 70 ℃ is 1.10; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I;
(2) squeezing is extracted: pick raw material (apple, hawthorn and wild jujube), remove decayed fruit, sick fruit and impurity.Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50～100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 1000mL, mix;
(4) filter after, pasteurization, can, and get final product.
Embodiment 2
One. prescription
Hawthorn 50g, dark plum 20g, apple 20g wild jujube 50g, dried orange peel 20g, chrysanthemum 20g, Radix Glycyrrhizae 5g, rock sugar 60g salt 0.2g, citric acid 0.05g, natrium citricum 0.05g, malic acid 0.1g, honey element 0.1g, acesulfame potassium 0.05g, burnt sugar coloring 0.008g, pure water surplus.
Two. method for making
(1) poach extracts: raw material (dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum) is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after 60 ℃ of low temperature dryings; Above four kinds of raw materials are extracted 3 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Add for the third time 8 times of amounts of water, boil rear poach 1 hour of water merges No. three times extract, crosses 100 mesh sieves; Water extraction liquid was 4 ℃ of stand at low temperature 12 hours; Draw supernatant, being evaporated to 55 ℃ of lower proportions at 60 ℃ is 1.05; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I;
(2) squeezing is extracted: pick raw material (apple, hawthorn and wild jujube), remove decayed fruit, sick fruit and impurity.Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; In pomace, add 1 times of amount pure water, carry out three squeezings; Three press juice are crossed 400 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 30 minutes under 50 ℃ of conditions; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 1000mL, mix;
(4) filter after, pasteurization, can, and get final product.
Embodiment 3
One. prescription
Hawthorn 200g, dark plum 100g, apple 100g wild jujube 150g, dried orange peel 100g, chrysanthemum 100g, Radix Glycyrrhizae 50g, rock sugar 150g, salt 0.5g, citric acid 0.1g, natrium citricum 0.5g, malic acid 0.5g, honey element 0.5g, acesulfame potassium 0.5g, burnt sugar coloring 0.01g, pure water surplus.
Two. method for making
(1) poach extracts: raw material (dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum) is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after 50 ℃ of low temperature dryings; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid was 4 ℃ of stand at low temperature 24 hours; Draw supernatant, being evaporated to 55 ℃ of lower proportions at 60 ℃ is 1.15; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I;
(2) squeezing is extracted: pick raw material (apple, hawthorn and wild jujube), remove decayed fruit, sick fruit and impurity.Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 1000mL, mix;
(4) filter after, pasteurization, can, and get final product.
Embodiment 4
One. prescription
Hawthorn 10g, dark plum 10g, apple 10g, wild jujube 10g, dried orange peel 5g, chrysanthemum 5g, Radix Glycyrrhizae 1g, rock sugar 50g, salt 0.1g, citric acid 0.05g, natrium citricum 0.05g, malic acid 0.05g, honey element 0.05g, acesulfame potassium 0.05g, burnt sugar coloring 0.005g, pure water surplus.
Two. method for making
With embodiment 1.
Embodiment 5
One. prescription
Hawthorn 200g, dark plum 100g, apple 100g, wild jujube 150g, dried orange peel 100g, chrysanthemum 100g, Radix Glycyrrhizae 80g, rock sugar 200g, salt 1g, citric acid 1g, natrium citricum 1g, malic acid 1g, honey element 1g, acesulfame potassium 1g, burnt sugar coloring 0.02g, pure water surplus.
Two. method for making
With embodiment 3.
Embodiment 6: to dyspeptic clinical observation
One. grouping
40 indigestion patients, the symptoms such as abdominal fullness and distention, diarrhea with loose stool, poor appetite, lassitude of the limbs and weakness.
Be divided at random two groups: the beverage of the oral embodiment 1 of experimental group, whenever drink before the meal 200ml half an hour; Control group is taken three of commercially available digestion-promoting stomachics one time, every day three times.Two groups all take 30 days as 1 course for the treatment of.
Two. criterion of therapeutical effect
Cure: clinical symptom disappearance, diet such as ordinary person, not recurrence in March.
Effectively: though clinical symptoms make moderate progress or obviously improve the lasting less than of curative effect 1 month.
Invalid: clinical symptoms are without obvious improvement.
Three. the result:
Experimental group 20 examples are cured 11 examples, effective 7 examples, invalid 2 examples, total effective rate 90%;
Control group 20 examples, clinical cure 12 examples, effective 5 examples, invalid 3 examples, total effective rate 85%.
Embodiment 7: the sensory testing
One. experimental technique
100 experimenters taste respectively four kinds of beverages that are numbered 1-4, and mouthfeel, color and luster, sweet taste, concentration and 5 indexs of fragrance are passed judgment on, and record the best beverage numbering of impression in 4 kinds of beverages.Numbering 1 is the embodiment of the invention 1, and numbering 2 is Kowloon vegetarian syrup of plum, and numbering 3 is Chef Kang's syrup of plum, and numbering 4 is letter vegetarian syrup of plum far away.
Two. experimental result: the record to the experimenter is added up, and is as follows.
Table 1: test result
| Numbering | Mouthfeel | Color and luster | Sweet taste | Concentration | Fragrance |
| 1 | 48 | 34 | 32 | 46 | 51 |
| 2 | 25 | 23 | 30 | 24 | 15 |
| 3 | 15 | 20 | 22 | 15 | 12 |
| 4 | 12 | 23 | 16 | 15 | 22 |
The result shows that indices of the present invention all is better than the commercially available prod.
Claims (10)
1. a spleen benefiting and stimulating the appetite beverage is characterized in that, the raw material of every 100mL beverage consists of: hawthorn 1-20g, dark plum 1-10g, apple 1-10g, wild jujube 1-15g, dried orange peel 0.5-10g, chrysanthemum 0.5-10g, Radix Glycyrrhizae 0.1-8g, rock sugar 5-20g, salt 0.01-0.1g, citric acid 0.005-0.1g, natrium citricum 0.005-0.1g, malic acid 0.005-0.1g, honey element 0.005-0.1g, acesulfame potassium 0.005-0.1g, burnt sugar coloring 0.0005-0.002g, pure water surplus.
2. a kind of spleen benefiting and stimulating the appetite beverage according to claim 1 is characterized in that the raw material of every 100mL beverage consists of: hawthorn 5-20g, dark plum 2-10g, apple 2-10g wild jujube 5-15g, dried orange peel 2-10g, chrysanthemum 2-10g, Radix Glycyrrhizae 0.5-5g, rock sugar 6-15g, salt 0.02-0.05g, citric acid 0.005-0.01g, natrium citricum 0.005-0.05g, malic acid 0.01-0.05g, honey element 0.01-0.05g, acesulfame potassium 0.005-0.05g, burnt sugar coloring 0.0008-0.001g, the pure water surplus.
3. a kind of spleen benefiting and stimulating the appetite beverage according to claim 2 is characterized in that the raw material of every 100mL beverage consists of: hawthorn 15g, dark plum 8g, apple 8g wild jujube 10g, dried orange peel 5g, chrysanthemum 5g, Radix Glycyrrhizae 1g, rock sugar 10g, salt 0.05g, citric acid 0.01g, natrium citricum 0.01g, malic acid 0.01g, honey element 0.02g, acesulfame potassium 0.01g, burnt sugar coloring 0.001g, the pure water surplus.
4. described a kind of spleen benefiting and stimulating the appetite beverage is characterized in that adopting following method preparation according to claim 1-3
(1) poach extracts: dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum add 8-10 times of water gaging and boil 2-3 time through picking, cleaning, and merge extract, stand at low temperature 6-24 hour, draw supernatant, concentrate, filtration, ultrafiltration, obtain extract I;
(2) squeezing is extracted: apple, hawthorn and wild jujube are broken into pulp, squeezing 2-3 time through picking, cleaning, and it's enzymolysis 30-180 minute is past behind the 100-400 mesh sieve fruit juice, and filtration, ultrafiltration obtain extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50～100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 100mL, mix;
(4) filter after, carry out pasteurization, can, and get final product.
5. a kind of spleen benefiting and stimulating the appetite beverage according to claim 4 is characterized in that the method that described step (1) poach extracts is: raw material is picked removal impurity, use the drinking water flow wash clean; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after low temperature drying below 75 ℃; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid 0 ℃ ~ 4 ℃ stand at low temperature 12-24 hour; Drawing supernatant, is 1.05-1.15 being evaporated to 55 ℃ of lower proportions below 75 ℃; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I.
6. a kind of spleen benefiting and stimulating the appetite beverage according to claim 4 is characterized in that the method that described step (2) squeezing is extracted is: pick raw material, remove decayed fruit, sick fruit and impurity; Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II.
7. the preparation method of a spleen benefiting and stimulating the appetite beverage, it is characterized in that: the raw material of every 100mL beverage consists of: hawthorn 1-20g, dark plum 1-10g, apple 1-10g, wild jujube 1-15g, dried orange peel 0.5-10g, chrysanthemum 0.5-10g, Radix Glycyrrhizae 0.1-8g, rock sugar 5-20g, salt 0.01-0.1g, citric acid 0.005-0.1g, natrium citricum 0.005-0.1g, malic acid 0.005-0.1g, honey element 0.005-0.1g, acesulfame potassium 0.005-0.1g, burnt sugar coloring 0.0005-0.002g, the pure water surplus; Adopt following method preparation:
(1) poach extracts: dried orange peel, chrysanthemum, Radix Glycyrrhizae and dark plum add 8-10 times of water gaging and boil 2-3 time through picking, cleaning, and merge extract, stand at low temperature 6-24 hour, draw supernatant, concentrate, filtration, ultrafiltration, obtain extract I;
(2) squeezing is extracted: apple, hawthorn and wild jujube are broken into pulp, squeezing 2-3 time through picking, cleaning, and it's enzymolysis 30-180 minute is past behind the 100-400 mesh sieve fruit juice, and filtration, ultrafiltration obtain extract II;
(3) allotment: rock sugar, salt, citric acid, malic acid, natrium citricum, acesulfame potassium, honey element, burnt sugar coloring are mixed according to described ratio, adding a small amount of 50～100 ℃ of pure water fully dissolves, obtain after filtration mixing material, mix with extract I and extract II, add pure water to 100mL, mix;
(4) filter after, carry out pasteurization, can, and get final product.
8. the preparation method of a kind of spleen benefiting and stimulating the appetite beverage according to claim 7, it is characterized in that: the raw material of every 100mL beverage consists of: hawthorn 5-20g, dark plum 2-10g, apple 2-10g wild jujube 5-15g, dried orange peel 2-10g, chrysanthemum 2-10g, Radix Glycyrrhizae 0.5-5g, rock sugar 6-15g, salt 0.02-0.05g, citric acid 0.005-0.01g, natrium citricum 0.005-0.05g, malic acid 0.01-0.05g, honey element 0.01-0.05g, acesulfame potassium 0.005-0.05g, burnt sugar coloring 0.0008-0.001g, pure water surplus.
9. the preparation method of a kind of spleen benefiting and stimulating the appetite beverage according to claim 7, it is characterized in that: the raw material of every 100mL beverage consists of: hawthorn 15g, dark plum 8g, apple 8g wild jujube 10g, dried orange peel 5g, chrysanthemum 5g, Radix Glycyrrhizae 1g, rock sugar 10g, salt 0.05g, citric acid 0.01g, natrium citricum 0.01g, malic acid 0.01g, honey element 0.02g, acesulfame potassium 0.01g, burnt sugar coloring 0.001g, pure water surplus.
10. the preparation method of any one described a kind of spleen benefiting and stimulating the appetite beverage according to claim 7-9 is characterized in that: the method that described step (1) poach extracts is: raw material is picked removal impurity, and clean with the drinking water flow wash; Radix Glycyrrhizae is cut into the thick transverse section of 1mm after low temperature drying below 75 ℃; Above four kinds of raw materials are extracted 2 times with the extractor poach, add 10 times of amounts of water for the first time, boil rear poach 2 hours of water adds 8 times of amounts of water for the second time, boil rear poach 1 hour of water; Merge secondary raffinate, cross 100 mesh sieves; Water extraction liquid 0 ℃ ~ 4 ℃ stand at low temperature 12-24 hour; Drawing supernatant, is 1.05-1.15 being evaporated to 55 ℃ of lower proportions below 75 ℃; Cross 5 μ m filter clothes and carry out centrifugal filtration; Cross 0.5 μ m filter core and carry out ultrafiltration, obtain dried orange peel, chrysanthemum, Radix Glycyrrhizae, dark plum extract, be extract I;
The method that described step (2) squeezing is extracted is: pick raw material, remove decayed fruit, sick fruit and impurity; Rinse well with the drinking water circulating water; Raw material is broken into pulp; With juice extractor pulp is carried out single pressing; In pomace, add 1 times of amount pure water, carry out twice pressing; Twice press juice crossed 200 mesh sieves, according to the 0.105%(mass ratio) ratio add pulp enzyme and amylase (ratio of two kinds of enzymes is 2:1), enzymolysis is 60 minutes under the 50-60 ℃ of condition; Fruit juice is crossed 5 μ m filter sticks carry out centrifugal filtration; Fruit juice is crossed 0.5 μ m filter stick carry out ultrafiltration, obtain apple, hawthorn, wild jujube extract, be extract II.
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| CN103349327A (en) * | 2013-07-20 | 2013-10-16 | 王光荣 | Apple juice drink |
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| CN103610173B (en) * | 2013-11-21 | 2015-07-15 | 鼎健医学科技有限公司 | Roselle beverage and preparation method thereof |
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| CN105995306A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
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Application publication date: 20130403 |