CN101744327A

CN101744327A - Plum beverage and preparation method thereof

Info

Publication number: CN101744327A
Application number: CN200810153913A
Authority: CN
Inventors: 陈恒新
Original assignee: Tianjin Xinheng Export & Import Trade Co Ltd
Current assignee: Tianjin Xinheng Export & Import Trade Co Ltd
Priority date: 2008-12-10
Filing date: 2008-12-10
Publication date: 2010-06-23

Abstract

The invention relates to a plum beverage and a preparation method thereof. Ebony, dried orange peel, liquorice and hawthorn are used as ingredients, and xylitol and honey which replace white sugar to be used as sweet additives are comprised. The preparation method comprises the steps of sweet almond pulp preparation, ingredient boiling, filtration and finished production sterilization. The plum beverage has the effects of relieving summer-heat, promoting the production of body fluid, quenching the thirst and nourishing the liver, is suitable for various people to drink, and is particularly suitable for diabetes patients to drink.

Description

A kind of plum beverage and preparation method thereof

Technical field

The invention belongs to food processing field, relate to a kind of plum beverage and preparation method thereof.

Background technology

Syrup of plum is a kind of drink that is loved by the people, the effect that having promotes the production of body fluid quenches one's thirst, relieving summer-heat is refreshed oneself.Simultaneously, smoked plum has the effect of falling irascibility, can help taste digestion, nourish liver, can also help body inner blood pH-value to tend to balance etc.Existing syrup of plum will add white sugar or rock sugar in manufacturing process, with in and the sour and astringent taste of syrup of plum itself; But a large amount of sugar that exist make the diabetes patient can't drink this drink.

Summary of the invention

The invention reside in and solve the problem that above-mentioned a large amount of sugars exist, syrup of plum beverage that a kind of diabetes patient can drink and preparation method thereof is provided.

A kind of syrup of plum beverage provided by the present invention, it has mainly been prepared burden: dark plum, dried orange peel, Radix Glycyrrhizae, hawthorn also comprise as the xylitol of sweetening agent and can reduce the dessert almond that xylitol improves triglycerides.

The preparation method of a kind of syrup of plum provided by the invention the steps include:

1), dessert almond is cleaned, wears into almond paste with agitator.

2), get dark plum 5-10g, dried orange peel 1-2g, Radix Glycyrrhizae 1-2g, hawthorn 2-5g adds water 1L, soaks 2-4 hour.

3), heating, treat water boiling after, regulate heating-up temperature, make liquid be slight boiling condition, continue heating 30 minutes.

4), add the 10-20g xylitol, the 10-15g almond paste after the boiling, continues heating 10 minutes once more.

5), filtration residue, obtain the syrup of plum finished product.

6), the syrup of plum beverage product behind 130 ℃, 1-3s UHT sterilization, under aseptic condition, be filled in the container, promptly obtain the plum beverage product that can come into the market.

Usefulness of the present invention is that xylitol can be regulated the tart flavour of syrup of plum, and it can carry out metabolism without insulin action after entering blood, can not cause that blood sugar raises, and is fit to diabetes patient.And dessert almond can reduce because the issuable triglycerides of the edible in a large number institute of xylitol is too high, makes this invention become the real health drink that is fit to diabetes patients.

The specific embodiment

In conjunction with the specific embodiment syrup of plum preparation of beverage provided by the present invention is described.

Embodiment one:

Get dessert almond 50g, clean, add 200ml water, almond is worn into almond paste with agitator.

Get dark plum 5g, dried orange peel 1g, Radix Glycyrrhizae 1g, hawthorn 2g adds water 1L, soaks 2 hours.

With soak heating, treat the water boiling after, regulate heating-up temperature, make water become slight boiling condition, continue heating 30 minutes.

Add the 10g xylitol, after 10g almond paste, water seethe with excitement once more, continue heating 10 minutes.

Filtration residue promptly obtains the syrup of plum beverage product.

This finished product is filled in the container under aseptic condition through behind 130 ℃, 1-3s UHT sterilization, promptly obtains the finished product that can come into the market.

Embodiment two:

Get dark plum 10g, dried orange peel 2g, Radix Glycyrrhizae 2, hawthorn 5g adds water 1L, soaks 4 hours.

Add the 20g xylitol, after 15g almond paste, water seethe with excitement once more, continue heating 10 minutes.

Filtration residue promptly obtains the syrup of plum beverage product.

Claims

1. a plum beverage is characterized in that batching is dark plum, dried orange peel, Radix Glycyrrhizae, hawthorn, xylitol and dessert almond.

2. a kind of plum beverage according to claim 1 is characterized in that dessert almond mixes with the form of sweet almond pulp.

3. a kind of plum beverage according to claim 1 is characterized in that preparation method may further comprise the steps:

1), dessert almond is cleaned, wears into almond paste with agitator;

2), get dark plum 5-10g, dried orange peel 1-2g, Radix Glycyrrhizae 1-2g, hawthorn 2-5g adds water 1L, soaks 2-4 hour;

3), heating, treat water boiling after, regulate heating-up temperature, make liquid be slight boiling condition, continue heating 30 minutes;

4), add the 10-20g xylitol, the 10-15g almond paste after the boiling, continues heating 10 minutes once more;

5), filtration residue, obtain the syrup of plum beverage product.