CN104872517A - Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup - Google Patents
Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a composite carex baccans nees soup formula and a processing method of the composite carex baccans nees soup. The composite carex baccans nees soup comprises the following raw materials: carex baccans nees, sticky rice, red jujubes, sesames, red beans, Chinese yam, ginkgo, coix seeds and tuckahoe; the composite carex baccans nees soup has the efficacies on replenishing blood, tonifying Qi, tonifying spleen, nourishing stomach, promoting the secretion of saliva or body fluid, benefiting lung, enriching yin, nourishing kidney, eliminating edema and dropsy, strengthening brain, soothing nerves, promoting sleepness, stabilizing blood level, blood fat and blood pressure, maintaining beauty, keeping young, regulating diet balance, promoting human immunity and building body. The composite carex baccans nees soup is of a soup type, can be absorbed and digested easily, and is particularly suitable for being eaten by the aged, women, children and the like; the raw materials are subjected to winnowing and screening, the high-quality raw materials can be selected out, and the quality of the finished product is ensured; and furthermore, the baking step adopts the low-temperature baking process, the whole baking temperature is not more than 90 DEG C, the contents of nutritional ingredients in the raw materials can be ensured under a condition that moisture in the raw material is eliminated.
Description
Technical field
The present invention relates to processing of farm products and manufacture field, particularly the red barnyard grass custard formula of a kind of compound and processing method thereof.
Background technology
The red unofficial history is loaded in " the southern regions of the Yunnan Province book on Chinese herbal medicine ", and to be that Yunnan is among the people commonly use medicine, the red barnyard grass in another name mountain, mountain Chinese sorghum, wild red rice grass, Radix seu Herba Astilbes rivularis, water Chinese sorghum, pheasant barnyard grass, red rice and native barnyard grass.In one's early years among the peoplely it can be used as food consumption, but its nutritive value is rarely known by the people.Red barnyard grass is the plant belonged to outside types of food, and the past is seldom utilized, and is mingled in gramineous crop simultaneously, as the object that weeds are removed, is seldom used.
Recent study finds, red barnyard grass contains 17 seed amino acids useful to human body, alanine, valine, leucine, isoleucine, proline, phenylalanine, tryptophan, methionine, glycine, serine, threonine, tyrosine, cystine, lysine, histidine, aspartic acid, glutamic acid; Vitamin B1, B2, B3; Mineral trace element: potassium, sodium, calcium, magnesium, iron, zinc, selenium; The nutritional labeling protein, dietary fiber, carbohydrate etc. of needed by human.Advocating under the modern themes of the times of eating health, red barnyard grass can be used as healthy food and promotes the use of.
Chinese patent CN 102960730A discloses a kind of red barnyard grass custard production technology, Bao Kuo Red barnyard grass, glutinous rice, sesame, red date, but this several foods nutrition is unbalanced, and preparation flow is simple.Therefore market is badly in need of a kind of collocation rationally, the red barnyard grass custard formula of compound balanced in nutrition and processing technology thereof.
Summary of the invention
The object of the present invention is to provide a kind of nutritious collocation rational compound red barnyard grass custard nutraceutical and processing method thereof.
For achieving the above object, technical scheme of the present invention is: the red barnyard grass custard formula of compound, comprises following raw material ， Red barnyard grass, glutinous rice, red date, sesame, red bean, Chinese yam, gingko, heart of a lotus seed benevolence, Poria cocos; The proportioning of described each raw material is divided into by weight, Red barnyard grass 80 ~ 85 parts, 5 ~ 10 parts, glutinous rice, red date 1 ~ 2 part, sesame 1 ~ 2 part, 1 ~ 2 part, red bean, Chinese yam 1 ~ 2 part, gingko 1 ~ 2 part, heart of a lotus seed benevolence 1 ~ 2 part, 1 ~ 2 part, Poria cocos.Particularly point out, the proportioning parts by weights You Xuan Wei Red barnyard grass 80 parts of each raw material, 10 parts, glutinous rice, red date 1.5 parts, sesame 1.5 parts, 1.5 parts, red bean, Chinese yam 1.5 parts, gingko 1.5 parts, heart of a lotus seed benevolence 1.5 parts, 1.5 parts, Poria cocos.
When adopting technique scheme, comprise the raw material of following effect:
Sesame function: filling liver kidney, benefiting essence-blood, ease constipation is dry.Cure mainly for dizzy, the dry constipation of intestines.
Red barnyard grass function: tonifying Qi, to nourish blood, cure mainly strengthening the spleen and stomach, short digestion, harness the river swollen.Insufficiency of vital energy and blood.
Red date function: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, to cure mainly insufficiency of the spleen food few, weak loose stool, hysteria of womam.
Red bean function: vital energy regualting and blood circulation-promoting.Clearing heat and detoxicating.Cure mainly heart peratodynia, hernia pain, amenorrhea due to stagnation of blood, nameless gall, furunculosis.
Chinese yam function: tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying.Cure mainly insufficiency of the spleen food few, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, and kidney essense is passed out semen, and the lower frequent micturition of band, abnormal heat fire quenches one's thirst, Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating, few for insufficiency of the spleen food, loose stool of having loose bowels, leukorrhea.
Ginkgo function: astringe the lung, relievings asthma, promoting blood circulation and removing blood stasis, pain relieving.Cure mainly the deficiency syndrome of the lung to cough and breathe heavily, coronary heart disease, angina pectoris, high fat of blood.
Heart of a lotus seed benevolence function: invigorating the spleen excreting dampness, except numbness antidiarrheal, row is dense in heat-clearing.Cure mainly oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation and insomnia.
Glutinous rice function: replenish qi to invigorate the spleen.Cure mainly diarrhea and prohibit mouth, let out food for a long time and subtract, urine gonorrhoea.
Coordinated the red barnyard grass custard of a kind of compound made by above-mentioned raw materials: have green blood tonifying Qi, strengthening spleen and nourishing stomach, promote the production of body fluid beneficial lung, edema, oedema are eliminated in enriching yin and nourishing kidney, the short sleep of invigorating brain and relieving mental uneasiness, steady blood sugar, blood fat, blood pressure, beautifying face and moistering lotion, adjustment meals are balanced, promote human immunological competence, improve the health.This product is custard material, is easy to absorption and digestion, is particularly suitable for the elderly, women, children edible etc.
Compound red barnyard grass custard processing method, comprises the following steps:
(1) raw material is cleaned: red barnyard grass raw material enters shelling air-screen separator, removes the impurity such as shell, not full grain, silt, selects full mellow and full red barnyard grass grain to enter next procedure; Glutinous rice raw material selects the evengranular grain of rice to enter next procedure after selection by winnowing: red date, sesame and red bean, through screening, are selected high-quality, removed bad; Chinese yam, removing impurity, separately size, bubble profit, to thoroughly, cuts sheet, dry, frying; Gingko, gathers during seed maturity in autumn, and removing meat exosper, cleans, and slightly steams or after slightly boiling, dries; Heart of a lotus seed benevolence, gets clean heart of a lotus seed benevolence, puts in preheating frying container, with slow fire heating, fries to surface yellow, heaves, during tool fragrance, take out airing; Poria cocos, only Poria cocos processed, soak, and clean, cutting, slightly steams after profit, cuts skin and block in time or cuts sheet, drying;
(2) to cure and frying: use low temperature to bake and bank up with earth technique, utilize electric heating circulate wind to cure, keep its nutritional labeling not run off; First send into the process of rotary drier inner drying, bake out temperature 40 ~ 60 DEG C by after red barnyard grass grain, glutinous rice, Chinese yam, gingko, the washing of heart of a lotus seed benevolence, drying time controls between 20 ~ 60 minutes; 15 ~ 20 minutes are at room temperature cooled after drying; Cure after cooling, stoving temperature is 80 ~ 90 DEG C again; Desired temperature controls at 80 ~ 90 DEG C, the time of curing is 120 ~ 150 minutes, when temperature rises to setting value, no longer heat up, open hydrofuge valve per half an hour and carry out hydrofuge, wait cure the deadline remain 30 minutes time, put into red date and sesame cures, ensure that the water content of raw material is lower than 2 ~ 5%, enters abrasive dust link; The frying 30 minutes in electric frying pan of red bean and Poria cocos;
(3) abrasive dust: put in the electronic milling equipment of pulsed by after proportioning mixing by all raw materials in the 2nd step, grind mixed powder, fineness reaches more than 120 orders, enters sieve powder link;
(4) powder is sieved: by 120 ~ 200 object vibratory sieve powder equipments, remove lower than 120 object coarse fodders, fine powder enters inner packing link;
(5) inner packing: be automatically with packing equipment, output finished product by powder Ji formula; Finished product mounted box, plastic packaging contracting film, adopts vacuum seal during packing, sterilization 11 ~ 12 seconds under 110 DEG C of conditions, vanning.
Further, described temperature controls at 90 DEG C, and the roasted time is 120 minutes.
When adopting technique scheme, first selection by winnowing and screening are carried out to raw material, pick out the raw material of high-quality, final product quality is protected.Moreover have employed low temperature in baking step and bake and bank up with earth technique, whole temperature of baking and banking up with earth is no more than 90 DEG C, can ensure the content of the nutritional labeling in raw material when removing moisture content in raw material.Especially, before curing, first carry out drying process, the moisture content of red barnyard grass grain surface attachment can be removed by drying steps.And whole dry run employing is low temperature drying, red barnyard grass there will not be the phenomenon of dehydration in the process of drying, can ensure the nutritional labeling of its inside destruction off guard and loss.Through dried red barnyard grass, when oven dry, can dry more thorough, and there will not be moisture content phenomenon pockety, drastically increase the quality of product.And in pouch step after processing, used the mode of high temperature sterilization to kill bacterium in powder, greatly can extend the shelf-life of powder, and the temperature of 110 DEG C can not destroy the nutritional labeling of powder, contribute to the increased quality of product.
Detailed description of the invention
Embodiment 1
The present invention includes following raw material ， Red barnyard grass, glutinous rice, red date, sesame, red bean, Chinese yam, gingko, heart of a lotus seed benevolence, Poria cocos; The proportioning of described each raw material is divided into by weight, Red barnyard grass: 80 ~ 85 parts, 5 ~ 10 parts, glutinous rice, red date 1 ~ 2 part, sesame 1 ~ 2 part, 1 ~ 2 part, red bean, Chinese yam 1 ~ 2 part, gingko 1 ~ 2 part, heart of a lotus seed benevolence 1 ~ 2 part, 1 ~ 2 part, Poria cocos.
Compound red barnyard grass custard processing method, comprises the following steps:
(1) raw material is cleaned: red barnyard grass raw material enters shelling air-screen separator, removes the impurity such as shell, not full grain, silt, selects full mellow and full red barnyard grass grain to enter next procedure; Glutinous rice raw material selects the evengranular grain of rice to enter next procedure after selection by winnowing: red date, sesame and red bean, through screening, are selected high-quality, removed bad; Chinese yam, removing impurity, separately size, bubble profit, to thoroughly, cuts sheet, dry, frying; Gingko, gathers during seed maturity in autumn, and removing meat exosper, cleans, and slightly steams or after slightly boiling, dries; Heart of a lotus seed benevolence, gets clean heart of a lotus seed benevolence, puts in preheating frying container, with slow fire heating, fries to surface yellow, heaves, during tool fragrance, take out airing; Poria cocos, only Poria cocos processed, soak, and clean, cutting, slightly steams after profit, cuts skin and block in time or cuts sheet, drying;
(2) to cure and frying: use low temperature to bake and bank up with earth technique, utilize electric heating circulate wind to cure, keep its nutritional labeling not run off; First send into the process of rotary drier inner drying, bake out temperature 40 ~ 60 DEG C by after red barnyard grass grain, glutinous rice, Chinese yam, gingko, the washing of heart of a lotus seed benevolence, drying time controls between 20 ~ 60 minutes; 15 ~ 20 minutes are at room temperature cooled after drying; Cure after cooling, stoving temperature is 80 ~ 90 DEG C again; Desired temperature controls at 80 ~ 90 DEG C, the time of curing is 120 ~ 150 minutes, first red barnyard grass grain, glutinous rice, Chinese yam, gingko, heart of a lotus seed benevolence are put into curer, when temperature rises to setting value, no longer heat up, open hydrofuge valve per half an hour and carry out hydrofuge, wait cure the deadline remain 30 minutes time, put into red date and sesame cures, ensure that the water content of raw material is lower than 2 ~ 5%, enters abrasive dust link; The frying 30 minutes in electric frying pan of red bean and Poria cocos;
(3) abrasive dust: put in the electronic milling equipment of pulsed by after proportioning mixing by all raw materials in the 2nd step, grind mixed powder, fineness reaches more than 120 orders, enters sieve powder link;
(4) powder is sieved: by 120 ~ 200 object vibratory sieve powder equipments, remove lower than 120 object coarse fodders, fine powder enters inner packing link;
(5) inner packing: be automatically with packing equipment, output finished product by powder Ji formula; Finished product mounted box, plastic packaging contracting film, adopts vacuum seal during packing, sterilization 11 ~ 12 seconds under 110 DEG C of conditions, vanning.
Embodiment 2
The present invention includes following raw material ， Red barnyard grass, glutinous rice, red date, sesame, red bean, Chinese yam, gingko, heart of a lotus seed benevolence, Poria cocos; The proportioning of described each raw material is divided into by weight, Red barnyard grass 80 parts, 10 parts, glutinous rice, red date 1.5 parts, sesame 1.5 parts, 1.5 parts, red bean, Chinese yam 1.5 parts, gingko 1.5 parts, heart of a lotus seed benevolence 1.5 parts, 1.5 parts, Poria cocos.
Compound red barnyard grass custard processing method, comprises the following steps:
Compound red barnyard grass custard processing method, comprises the following steps:
(1) raw material is cleaned: red barnyard grass raw material enters shelling air-screen separator, removes the impurity such as shell, not full grain, silt, selects full mellow and full red barnyard grass grain to enter next procedure; Glutinous rice raw material selects the evengranular grain of rice to enter next procedure after selection by winnowing: red date, sesame and red bean, through screening, are selected high-quality, removed bad; Chinese yam, removing impurity, separately size, bubble profit, to thoroughly, cuts sheet, dry, frying; Gingko, gathers during seed maturity in autumn, and removing meat exosper, cleans, and slightly steams or after slightly boiling, dries; Heart of a lotus seed benevolence, gets clean heart of a lotus seed benevolence, puts in preheating frying container, with slow fire heating, fries to surface yellow, heaves, during tool fragrance, take out airing; Poria cocos, only Poria cocos processed, soak, and clean, cutting, slightly steams after profit, cuts skin and block in time or cuts sheet, drying;
(2) to cure and frying: use low temperature to bake and bank up with earth technique, utilize electric heating circulate wind to cure, keep its nutritional labeling not run off; First send into the process of rotary drier inner drying, bake out temperature 50 DEG C by after red barnyard grass grain, glutinous rice, Chinese yam, gingko, the washing of heart of a lotus seed benevolence, drying time controls between 30 minutes; 16 minutes are at room temperature cooled after drying; Cure after cooling, stoving temperature is 85 DEG C again; Desired temperature controls at 85 DEG C, the time of curing is 130 minutes, first red barnyard grass grain, glutinous rice, Chinese yam, gingko, heart of a lotus seed benevolence are put into curer, when temperature rises to setting value, no longer heat up, open hydrofuge valve per half an hour and carry out hydrofuge, wait cure the deadline remain 30 minutes time, put into red date and sesame cures, ensure that the water content of raw material is lower than 3%, enters abrasive dust link; The frying 30 minutes in electric frying pan of red bean and Poria cocos;
(3) abrasive dust: put in the electronic milling equipment of pulsed by after proportioning mixing by all raw materials in the 2nd step, grind mixed powder, fineness reaches more than 120 orders, enters sieve powder link;
(4) powder is sieved: by 120 object vibratory sieve powder equipments, remove lower than 120 object coarse fodders, fine powder enters inner packing link;
(5) inner packing: be automatically with packing equipment, output finished product by powder Ji formula; Finished product mounted box, plastic packaging contracting film, adopts vacuum seal during packing, sterilization 11 seconds under 110 DEG C of conditions, vanning.
Embodiment 3
The present invention includes following raw material ， Red barnyard grass, glutinous rice, red date, sesame, red bean, Chinese yam, gingko, heart of a lotus seed benevolence, Poria cocos; The proportioning of described each raw material is divided into by weight, Red barnyard grass: 80 parts, 5 parts, glutinous rice, red date 1 part, sesame 1 part, 1 part, red bean, Chinese yam 1 part, gingko 1 part, heart of a lotus seed benevolence 1 part, 1 part, Poria cocos.
Compound red barnyard grass custard processing method, comprises the following steps:
Compound red barnyard grass custard processing method, comprises the following steps:
(1) raw material is cleaned: red barnyard grass raw material enters shelling air-screen separator, removes the impurity such as shell, not full grain, silt, selects full mellow and full red barnyard grass grain to enter next procedure; Glutinous rice raw material selects the evengranular grain of rice to enter next procedure after selection by winnowing: red date, sesame and red bean, through screening, are selected high-quality, removed bad; Chinese yam, removing impurity, separately size, bubble profit, to thoroughly, cuts sheet, dry, frying; Gingko, gathers during seed maturity in autumn, and removing meat exosper, cleans, and slightly steams or after slightly boiling, dries; Heart of a lotus seed benevolence, gets clean heart of a lotus seed benevolence, puts in preheating frying container, with slow fire heating, fries to surface yellow, heaves, during tool fragrance, take out airing; Poria cocos, only Poria cocos processed, soak, and clean, cutting, slightly steams after profit, cuts skin and block in time or cuts sheet, drying;
(2) to cure and frying: use low temperature to bake and bank up with earth technique, utilize electric heating circulate wind to cure, keep its nutritional labeling not run off; First send into the process of rotary drier inner drying, bake out temperature 55 DEG C by after red barnyard grass grain, glutinous rice, Chinese yam, gingko, the washing of heart of a lotus seed benevolence, drying time controls between 40 minutes; 16 minutes are at room temperature cooled after drying; Cure after cooling, stoving temperature is 90 DEG C again; Desired temperature controls at 90 DEG C, the time of curing is 120 minutes, first red barnyard grass grain, glutinous rice, Chinese yam, gingko, heart of a lotus seed benevolence are put into curer, when temperature rises to setting value, no longer heat up, open hydrofuge valve per half an hour and carry out hydrofuge, wait cure the deadline remain 30 minutes time, put into red date and sesame cures, ensure that the water content of raw material is lower than 4%, enters abrasive dust link; The frying 30 minutes in electric frying pan of red bean and Poria cocos;
(3) abrasive dust: put in the electronic milling equipment of pulsed by after proportioning mixing by all raw materials in the 2nd step, grind mixed powder, fineness reaches more than 120 orders, enters sieve powder link;
(4) powder is sieved: by 120 object vibratory sieve powder equipments, remove lower than 120 object coarse fodders, fine powder enters inner packing link;
(5) inner packing: be automatically with packing equipment, output finished product by powder Ji formula; Finished product mounted box, plastic packaging contracting film, adopts vacuum seal during packing, sterilization 12 seconds under 110 DEG C of conditions, vanning.
Above-described is only the preferred embodiment of the present invention; should be understood that; for a person skilled in the art; without departing from the inventive concept of the premise; some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (5)
1. the red barnyard grass custard formula of compound, is characterized in that, comprise following raw material ， Red barnyard grass, glutinous rice, red date, sesame, red bean, Chinese yam, gingko, heart of a lotus seed benevolence, Poria cocos; The proportioning of described each raw material is divided into by weight, Red barnyard grass 80 ~ 85 parts, 5 ~ 10 parts, glutinous rice, red date 1 ~ 2 part, sesame 1 ~ 2 part, 1 ~ 2 part, red bean, Chinese yam 1 ~ 2 part, gingko 1 ~ 2 part, heart of a lotus seed benevolence 1 ~ 2 part, 1 ~ 2 part, Poria cocos.
2. the red barnyard grass custard formula of compound according to claim 1, is characterized in that, Suo Shu Red barnyard grass: 80 parts, 10 parts, glutinous rice, red date 1.5 parts, sesame 1.5 parts, 1.5 parts, red bean, Chinese yam 1.5 parts, gingko 1.5 parts, heart of a lotus seed benevolence 1.5 parts, 1.5 parts, Poria cocos.
3. compound red barnyard grass custard processing method, is characterized in that, comprise the following steps:
(1) raw material is cleaned: red barnyard grass raw material enters shelling air-screen separator, removes the impurity such as shell, not full grain, silt, selects full mellow and full red barnyard grass grain to enter next procedure; Glutinous rice raw material selects the evengranular grain of rice to enter next procedure after selection by winnowing: red date, sesame and red bean, through screening, are selected high-quality, removed bad; Chinese yam, removing impurity, separately size, bubble profit, to thoroughly, cuts sheet, dry, frying; Gingko, gathers during seed maturity in autumn, and removing meat exosper, cleans, and slightly steams or after slightly boiling, dries; Heart of a lotus seed benevolence, gets clean heart of a lotus seed benevolence, puts in preheating frying container, with slow fire heating, fries to surface yellow, heaves, during tool fragrance, take out airing; Poria cocos, only Poria cocos processed, soak, and clean, cutting, slightly steams after profit, cuts skin and block in time or cuts sheet, drying;
(2) to cure and frying: use low temperature to bake and bank up with earth technique, utilize electric heating circulate wind to cure, keep its nutritional labeling not run off; First send into the process of rotary drier inner drying, bake out temperature 40 ~ 60 DEG C by after red barnyard grass grain, glutinous rice, Chinese yam, gingko, the washing of heart of a lotus seed benevolence, drying time controls between 20 ~ 60 minutes; 15 ~ 20 minutes are at room temperature cooled after drying; Cure after cooling, stoving temperature is 80 ~ 90 DEG C again; Desired temperature controls at 80 ~ 90 DEG C, the time of curing is 120 ~ 150 minutes, when temperature rises to setting value, no longer heat up, open hydrofuge valve per half an hour and carry out hydrofuge, wait cure the deadline remain 30 minutes time, put into red date and sesame cures, ensure that the water content of raw material is lower than 2 ~ 5%, enters abrasive dust link; The frying 30 minutes in electric frying pan of red bean and Poria cocos;
(3) abrasive dust: put in the electronic milling equipment of pulsed by after proportioning mixing by all raw materials in the 2nd step, grind mixed powder, fineness reaches more than 120 orders, enters sieve powder link;
(4) powder is sieved: by 120 ~ 200 object vibratory sieve powder equipments, remove lower than 120 object coarse fodders, fine powder enters inner packing link;
(5) inner packing: be automatically with packing equipment, output finished product by powder Ji formula; Finished product mounted box, plastic packaging contracting film, adopts vacuum seal during packing, sterilization 11 ~ 12 seconds under 110 DEG C of conditions, vanning.
4. compound according to claim 3 red barnyard grass custard processing method, is characterized in that, described temperature controls at 90 DEG C, and the roasted time is 120 minutes.
5. compound according to claim 3 red barnyard grass custard processing method, is characterized in that, sieves out lower than 120 object coarse fodders for wine brewing in described sieve powder step.
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Cited By (7)
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| CN105520147A (en) * | 2016-02-27 | 2016-04-27 | 曾晓飞 | Poria cocos and omega-3 combined fortified food |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
| CN106213169A (en) * | 2016-08-04 | 2016-12-14 | 贵州老锄头红稗食品科技有限公司 | Red barnyard grass Chinese yam rice soup and preparation method thereof |
| CN107307412A (en) * | 2017-08-14 | 2017-11-03 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass time of childbirth custard and preparation method thereof |
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
| CN108902696A (en) * | 2018-07-27 | 2018-11-30 | 贵州老锄头食品股份有限公司 | One kind red barnyard grass lozenge with health care function and preparation method thereof |
| CN109645467A (en) * | 2019-01-22 | 2019-04-19 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass brewed powder of nourishing yin and supplementing blood and preparation method thereof |
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| CN108902696A (en) * | 2018-07-27 | 2018-11-30 | 贵州老锄头食品股份有限公司 | One kind red barnyard grass lozenge with health care function and preparation method thereof |
| CN109645467A (en) * | 2019-01-22 | 2019-04-19 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass brewed powder of nourishing yin and supplementing blood and preparation method thereof |
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