CN105433236A - Making method of glabrous greenbrier rhizome and yam bean nutrient thin noodles - Google Patents

Abstract

The invention discloses a making method of glabrous greenbrier rhizome and yam bean nutrient thin noodles, and belongs to the field of food processing. The making method is characterized by comprising the following main processing steps of cleaning raw materials, drying, grinding into powder, screening, preparing and processing, tabletting, and packaging. The making method has the beneficial effects that the glabrous greenbrier rhizome and yam bean nutrient thin noodles are pale in color, chewy and flexible in mouth feel, good in boiling fastness, fragrant, crisp and delicious, and have the special delicious flavor of yam beans. The glabrous greenbrier rhizome and yam bean nutrient thin noodles are rich in protein and starch, and rich in nutrition, also have the efficacies of promoting fluid production, quenching thirst, reducing blood pressure, reducing blood lipid, activating collaterals, tendons and bones and strengthening the spleen and stomach, and are rare natural health-care foods which are suitable for old people and young people, and have the effects of nourishing the body and preserving the health.

Description

A kind of preparation method of smilax yam bean nutrition fine flour

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of smilax yam bean nutrition fine flour.

Background technology

Smilax: Liliaceae perennial evergreen climbs shape shrub, " book on Chinese herbal medicine justice " is recorded: smilax, and dampness removing reduces phlegm and internal heat, can enter network, search to pick and damp and hot accumulate poison, it separates mercury, calomel mercurous chloride poison person, it is up that carry receipts poison with liter, and this leads as business under oozing profit, therefore specially control red bayberry carbuncle, go deep into hundred networks, arthralgia, even rotten, poison fire is up again, sore-throat is burst, and all dislike disease." detailed outline " is recorded: strengthening the spleen and stomach, strengthening the bones and muscles, curing rheumatism, sharp joint, stopping leak rushes down.Control contraction ostalgia; Dislike sore carbuncle to swell.Separate mercury powder, vermilion poison.Modern medicine study, smilax rhizome, containing nutriments such as saponin, tannin, resins, has the effects such as removing toxic substances dehumidifying, active muscles and bones, strengthening the spleen and stomach.

Yam bean, also known as yam bean, husky Pueraria lobota, belongs to during pulse family yam bean belongs to the cultigen that can form block root, annual or perennial prehensile herbaceous species plant.The block root manure of yam bean is large, the pure white tender refreshing succulence of meat is nutritious, be rich in sugar and protein, also containing various trace elements such as abundant vitamin C and the necessary calcium of human body, iron, zinc, copper, phosphorus, solarizations, promote the production of body fluid to quench thirst, refrigerantly to reduce phlegm and internal heat, relieving alcoholism, the effect such as hypotensive, blood fat, has good curative effect to cardiovascular disease.

The growth cycle of yam bean is short, and not easily preserves, and for being processed into the comprehensive utilization that smilax yam bean nutrition fine flour can realize yam bean raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.

Summary of the invention

The object of this invention is to provide a kind of preparation method of smilax yam bean nutrition fine flour, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for smilax yam bean nutrition fine flour, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 18%, adds albumen powder, sweet potato flour, red bean powder, and every double centner flour adds albumen powder, sweet potato flour, each 2 kilograms of red bean powder; Select fresh high-quality yam bean, smilax, after clear water is cleaned, peeling and other impurity, draining is for subsequent use;

(2) yam bean powder makes: yam bean, smilax directional slicer are longitudinally thinly sliced, thickness is 5 millimeters, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 100 mesh sieves;

(3) batching processing: add the yam bean mixed powder of 20% in flour, after mixing, add 35% red bean slurry of flour weight, 15% sealwort powder, 6% Fructus Lycii powder and 2% konjaku powder; Flour after batch mixing is placed after stirring 45 minutes in dough mixing machine, then material base is placed 26 minutes at 40 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.3 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

Beneficial effect: product color of the present invention is in vain light, chewy in taste is flexible, and boiling fastness is good, crisp-fried is delicious, have the distinctive delicious local flavor of yam bean, this product is rich in protein and starch, nutritious, also have promote the production of body fluid to quench thirst, hypertension and hyperlipemia, active muscles and bones, strengthening the spleen and stomach effect, be a kind of natural health care of rare all-ages, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A preparation method for smilax yam bean nutrition fine flour, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 22%, adds egg, yam bean powder, and every double centner flour adds 20 kilograms, egg, 10 kilograms, yam bean powder; Select fresh high-quality yam bean, sweet potato, after clear water is cleaned, peeling and other impurity, draining is for subsequent use;

(2) yam bean powder makes: yam bean, sweet potato directional slicer are longitudinally thinly sliced, thickness is 3-5 millimeter, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 100 mesh sieves;

(3) batching processing: add the yam bean powder of 35% in flour, after mixing, add 40% milk of flour weight, 10% sweet potato flour, 10% corn flour and 5% konjaku powder; Flour after batch mixing is placed after stirring 30 minutes in dough mixing machine, then material base is placed 25 minutes at 45 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.2 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

Embodiment 2 :

A preparation method for smilax yam bean nutrition fine flour, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 12%, add egg, coix seed powder, every double centner flour adds 10 kilograms, egg, coix seed powder 2.5 kilograms;

(2) yam bean powder makes: select yam bean, pleurotus eryngii and the fresh mushroom of fragmentation of coprinus comatus, inferior mushroom and mushroom handle to make raw material, removing silt and foreign material, and cleans, in gauze bag after dehydration, be placed in and dry the upper baking of sieve, just roasting temperature is 50 DEG C, temperature promotes step by step, 4.5 DEG C per hour, until temperature reaches 78 DEG C, toast and synchronously carry out with hydrofuge, when feed moisture content drops to 2-5%, terminate baking, put into pulverizer and wear into fine powder, cross 200 mesh sieves;

(3) batching processing: add the yam bean powder of 30%, mushroom powder in flour, after mixing, add 20% milk of flour weight, 12% flavour taro juice, 10% sweet potato flour and 3% konjaku powder; Flour after batch mixing is placed after stirring 40 minutes in dough mixing machine, then material base is placed 50-60 minute at 28-32 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 4 millimeters, thick 1 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for smilax yam bean nutrition fine flour, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 18%, adds albumen powder, sweet potato flour, red bean powder, and every double centner flour adds albumen powder, sweet potato flour, each 2 kilograms of red bean powder; Select fresh high-quality yam bean, smilax, after clear water is cleaned, peeling and other impurity, draining is for subsequent use;

(2) yam bean powder makes: yam bean, smilax directional slicer are longitudinally thinly sliced, thickness is 5 millimeters, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 100 mesh sieves;

(3) batching processing: add the yam bean mixed powder of 20% in flour, after mixing, add 35% red bean slurry of flour weight, 15% sealwort powder, 6% Fructus Lycii powder and 2% konjaku powder; Flour after batch mixing is placed after stirring 45 minutes in dough mixing machine, then material base is placed 26 minutes at 40 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.3 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.