CN105266019A

CN105266019A - Manufacturing method of purple sweet potato nutritious fine dried noodles

Info

Publication number: CN105266019A
Application number: CN201510722335.9A
Authority: CN
Inventors: 韩浩
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-31
Filing date: 2015-10-31
Publication date: 2016-01-27

Abstract

The invention discloses a manufacturing method of purple sweet potato nutritious fine dried noodles, and belongs to the field of food processing. The manufacturing method is characterized by adopting raw material washing, drying and grinding, screening, batching and processing, tabletting and packaging as main processing steps. The beneficial effects are as follows: the purple sweet potato nutritious fine dried noodles are chewy in taste and elastic, good in boiling fastness, crispy and delicious, has the unique fresh flavor of purple sweet potatoes, are rich in nutrient substance, beneficial for improving human body immunity, and capable of maintaining and adjusting human body function, also has the efficacies of preventing osteoporosis, resisting aging and preventing arteriosclerosis, and are rare natural nourishing and health-caring foods suitable for people of all ages.

Description

A kind of preparation method of purple potato nutrition fine dried noodles

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of purple potato nutrition fine dried noodles.

Background technology

Purple potato, be again black potato, potato meat is that purple is to darkviolet.It is rich in protein, starch, pectin, cellulose, amino acid, vitamine and several mineral materials, is also rich in selenium element and anthocyanidin simultaneously.The special health care of the purple nutritious tool of potato, gal4 amino acid is wherein all very easily by human consumption and absorption.The vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can make collagen protein normally synthesize, and prevents and treats scorbutic generation, and anthocyanidin is natural potent free radical scavenger.

The effect of purple potato: 1. develop immunitypty: purple potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; In purple potato, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis disease; 2. cancer-resisting: containing a kind of cancer-resisting substance in purple potato, colon cancer and breast cancer can be prevented and treated; In addition, purple potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of purple potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by purple potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in purple potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Can also skin ageing be suppressed, keep elasticity of skin, slow down the senescence process of body.

The growth cycle of purple potato is short, and not easily preserves, and for being processed into the comprehensive utilization that purple potato nutrition fine dried noodles can realize purple potato raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.

Summary of the invention

The object of this invention is to provide a kind of preparation method of purple potato nutrition fine dried noodles, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for purple potato nutrition fine dried noodles, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 18%, adds milk powder, sorghum flour, red bean powder, and every double centner flour is with milk powder, sorghum flour, each 2 kilograms of red bean powder; Select fresh high-quality purple potato, yam bean, after clear water is cleaned, peeling and other impurity, draining is for subsequent use;

(2) purple sweet potato powder makes: purple potato, yam bean directional slicer are longitudinally thinly sliced, thickness is 5 millimeters, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 100 mesh sieves;

(3) batching processing: add the purple sweet potato powder of 20% in flour, after mixing, add 35% sword bean slurry of flour weight, 15% sealwort powder, 6% Fructus Lycii powder and 2% konjaku powder; Flour after batch mixing is placed after stirring 45 minutes in dough mixing machine, then material base is placed 26 minutes at 40 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.3 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

Beneficial effect: products taste strength road of the present invention is flexible, and boiling fastness is good, crisp-fried is delicious, there is the distinctive delicious local flavor of purple potato, this product is rich in nutriment, is conducive to improving body immunity, maintains and regulates bodily fuctions, also have prevention of osteoporosis, anti-ageing, prevent arteriosclerotic effect, be a kind of natural health care of rare all-ages, nourishing and health preserving.

Detailed description of the invention

Embodiment 1 :

A preparation method for purple potato nutrition fine dried noodles, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 22%, adds egg, yam bean powder, and every double centner flour adds 20 kilograms, egg, 10 kilograms, yam bean powder; Select the purple potato of fresh high-quality, sweet potato, after clear water is cleaned, peeling and other impurity, draining is for subsequent use;

(2) purple sweet potato powder makes: purple potato, sweet potato directional slicer are longitudinally thinly sliced, thickness is 3-5 millimeter, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 100 mesh sieves;

(3) batching processing: add the purple sweet potato powder of 35% in flour, after mixing, add 40% milk of flour weight, 10% sweet potato flour, 10% corn flour and 5% konjaku powder; Flour after batch mixing is placed after stirring 30 minutes in dough mixing machine, then material base is placed 25 minutes at 45 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.2 millimeter noodles through bar mill by dough sheet, addedly dries;

Embodiment 2 :

(1) Feedstock treating: select the special wheat flour containing protein 12%, add egg, coix seed powder, every double centner flour adds 10 kilograms, egg, coix seed powder 2.5 kilograms;

(2) purple sweet potato powder makes: select purple potato, pleurotus eryngii and the fresh mushroom of fragmentation of coprinus comatus, inferior mushroom and mushroom handle to make raw material, removing silt and foreign material, and cleans, in gauze bag after dehydration, be placed in and dry the upper baking of sieve, just roasting temperature is 50 DEG C, temperature promotes step by step, 4.5 DEG C per hour, until temperature reaches 78 DEG C, toast and synchronously carry out with hydrofuge, when feed moisture content drops to 2-5%, terminate baking, put into pulverizer and wear into fine powder, cross 200 mesh sieves;

(3) batching processing: add the purple sweet potato powder of 30%, mushroom powder in flour, after mixing, add 20% milk of flour weight, 12% flavour taro juice, 10% sweet potato flour and 3% konjaku powder; Flour after batch mixing is placed after stirring 40 minutes in dough mixing machine, then material base is placed 50-60 minute at 28-32 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 4 millimeters, thick 1 millimeter noodles through bar mill by dough sheet, addedly dries;

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a preparation method for purple potato nutrition fine dried noodles, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is: