CN104585608A - Blood fat regulating banana flour - Google Patents
Blood fat regulating banana flour Download PDFInfo
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- CN104585608A CN104585608A CN201510015672.4A CN201510015672A CN104585608A CN 104585608 A CN104585608 A CN 104585608A CN 201510015672 A CN201510015672 A CN 201510015672A CN 104585608 A CN104585608 A CN 104585608A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 36
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 20
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 240000005561 Musa balbisiana Species 0.000 title claims description 18
- 230000001105 regulatory effect Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 10
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 241000222336 Ganoderma Species 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 8
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003610 charcoal Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 150000002632 lipids Chemical class 0.000 claims description 11
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 7
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 7
- 244000008991 Curcuma longa Species 0.000 claims description 7
- 240000004371 Panax ginseng Species 0.000 claims description 7
- 125000003118 aryl group Chemical group 0.000 claims description 7
- 235000003373 curcuma longa Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013976 turmeric Nutrition 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
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- 239000007788 liquid Substances 0.000 claims description 6
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- 235000020995 raw meat Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000020265 peanut milk Nutrition 0.000 claims description 3
- 235000013324 preserved food Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000006891 Artemisia vulgaris Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 240000008790 Musa x paradisiaca Species 0.000 abstract 4
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 2
- 235000021015 bananas Nutrition 0.000 abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to blood fat regulating banana flour, which is prepared from the following raw materials in parts by weight: 400-410 parts of wheat, 155-160 parts of oats, 60-70 parts of dried corn kernels, 20-25 parts of red yeast rice, 80-100 parts of chrysanthemum juice, 110-120 parts of filling rice, 8-10 parts of fish oil, 50-60 parts of buckwheat, 45-50 parts of yam powder, 100-120 parts of bananas, 50-60 parts of cucumbers, and 60-70 parts of hawthorn pulp. According to the blood fat regulating banana flour disclosed by the invention, the bananas and the cucumbers are prepared into freeze-dried powder, so that nutrients are reserved, and the flour has a certain human body blood fat regulation effect; the flour is rich in dietary fibers, and is beneficial to the gastrointestinal tract; extracts of glossy ganoderma, cassia seeds, cherokee rose fruits, radix curcumae, and ginseng are added to give certain blood fat regulating and health efficacies to the flour, and the flour tastes good.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of adjusting blood lipid banana flour.
Background technology
Flour is the one of staple food in people's daily life; multiple Flour product can be made into; the energy needed for people's daily routines can be supplied to; but it mainly provides the nutriment of starch based; there is no other health-care efficacy; the nutrition and health care limited use of human body can be supplied to, such flour can not meet instantly people for the requirement of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of adjusting blood lipid banana flour and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of adjusting blood lipid banana flour, is made up of following raw material: wheat 400-410, oat 155-160, corn distiller's dried grain 60-70, red yeast rice 20-25, chrysanthemum juice 80-100, grouting paddy 110-120, fish oil 8-10, buckwheat 50-60, yam flour 45-50, banana 100-120, cucumber 50-60, haw pulp 60-70, litchi pulp 35-40, glossy ganoderma 5-6, cassia seed 7-8, fruit of Cherokee rose 4-5, root tuber of aromatic turmeric 3-5, ginseng 5-7, green pepper wormwood artemisia 2-3, the young 1-2 of salty acid, nourishing additive agent 33-35, water are appropriate:
Nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for adjusting blood lipid banana flour, comprises the following steps:
(1) wheat, oat are cleaned, wear into flour after drying for subsequent use; Corn distiller's dried grain, red yeast rice are cleaned, put into pot, pour chrysanthemum juice into, heating stews to moisten, and in the dry corn of tasty rear taking-up, red yeast rice, is dried, makes puffed rice, puffed rice is put into flour mill and clay into power for subsequent use;
(2) will grouting rice in slurries take out, obtain Rice & peanut milk, mix with fish oil, buckwheat, yam flour, add suitable quantity of water, fully stir, after obtaining dough, make pancake, pancake is put into baking box bake crisp after, clay into power for subsequent use;
(3) cucumber is cleaned, cut into slices together with banana pulp, mix with haw pulp, litchi meat, put into freeze dryer and make freeze dried food, then grinds, obtain freeze-dried powder for subsequent use;
(4) water extraction of glossy ganoderma, cassia seed, the fruit of Cherokee rose, root tuber of aromatic turmeric, ginseng, green pepper wormwood artemisia, salty acid son 5-9 times amount is got, filter, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in the flour in unclassified stores in addition to water in surplus stock and step 1 and powder, step 2, freeze-dried powder, traditional Chinese medicine powder are merged, filling after mixing.
Invention advantage: the invention discloses a kind of adjusting blood lipid banana flour, freeze-dried powder is made with banana, cucumber etc., remain its nutritional labeling, and have the effect of certain human body blood fat, be rich in dietary fiber, useful intestines and stomach, and the interpolation of the extract such as glossy ganoderma, cassia seed, the fruit of Cherokee rose, root tuber of aromatic turmeric, ginseng, impart effect of the certain adjusting blood lipid of the present invention, health care, and mouthfeel is good.
Detailed description of the invention
A kind of adjusting blood lipid banana flour, be made up of following weight portion (Kg) raw material: wheat 400, oat 155, corn distiller's dried grain 60, red yeast rice 20, chrysanthemum juice 80, grouting paddy 110, fish oil 8, buckwheat 50, yam flour 45, banana 100, cucumber 50, haw pulp 60, litchi pulp 35, glossy ganoderma 5, cassia seed 7, the fruit of Cherokee rose 4, root tuber of aromatic turmeric 3, ginseng 5, green pepper wormwood artemisia 2, salty acid are young 1, nourishing additive agent 33, water are appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: mutton 60, ginger 20, yellow rice wine 50, fish floss 25, egg liquid 50, coix seed oil 0.5, gynostemma pentaphylla 10, Fructus Aurantii 8, charcoal 10, passion fruit 50, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for adjusting blood lipid banana flour, comprises the following steps:
(1) wheat, oat are cleaned, wear into flour after drying for subsequent use; Corn distiller's dried grain, red yeast rice are cleaned, put into pot, pour chrysanthemum juice into, heating stews to moisten, and in the dry corn of tasty rear taking-up, red yeast rice, is dried, makes puffed rice, puffed rice is put into flour mill and clay into power for subsequent use;
(2) will grouting rice in slurries take out, obtain Rice & peanut milk, mix with fish oil, buckwheat, yam flour, add suitable quantity of water, fully stir, after obtaining dough, make pancake, pancake is put into baking box bake crisp after, clay into power for subsequent use;
(3) cucumber is cleaned, cut into slices together with banana pulp, mix with haw pulp, litchi meat, put into freeze dryer and make freeze dried food, then grinds, obtain freeze-dried powder for subsequent use;
(4) glossy ganoderma, cassia seed, the fruit of Cherokee rose, root tuber of aromatic turmeric, ginseng, green pepper wormwood artemisia, salty acid son are got by the water extraction of 5 times amount, filter, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in the flour in unclassified stores in addition to water in surplus stock and step 1 and powder, step 2, freeze-dried powder, traditional Chinese medicine powder are merged, filling after mixing.
Claims (2)
1. an adjusting blood lipid banana flour, it is characterized in that, be made up of following raw material: wheat 400-410, oat 155-160, corn distiller's dried grain 60-70, red yeast rice 20-25, chrysanthemum juice 80-100, grouting paddy 110-120, fish oil 8-10, buckwheat 50-60, yam flour 45-50, banana 100-120, cucumber 50-60, haw pulp 60-70, litchi pulp 35-40, glossy ganoderma 5-6, cassia seed 7-8, fruit of Cherokee rose 4-5, root tuber of aromatic turmeric 3-5, ginseng 5-7, green pepper wormwood artemisia 2-3, the young 1-2 of salty acid, nourishing additive agent 33-35, water are appropriate:
Described nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of described nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
2. the preparation method of a kind of adjusting blood lipid banana flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) wheat, oat are cleaned, wear into flour after drying for subsequent use; Corn distiller's dried grain, red yeast rice are cleaned, put into pot, pour chrysanthemum juice into, heating stews to moisten, and in the dry corn of tasty rear taking-up, red yeast rice, is dried, makes puffed rice, puffed rice is put into flour mill and clay into power for subsequent use;
(2) will grouting rice in slurries take out, obtain Rice & peanut milk, mix with fish oil, buckwheat, yam flour, add suitable quantity of water, fully stir, after obtaining dough, make pancake, pancake is put into baking box bake crisp after, clay into power for subsequent use;
(3) cucumber is cleaned, cut into slices together with banana pulp, mix with haw pulp, litchi meat, put into freeze dryer and make freeze dried food, then grinds, obtain freeze-dried powder for subsequent use;
(4) water extraction of glossy ganoderma, cassia seed, the fruit of Cherokee rose, root tuber of aromatic turmeric, ginseng, green pepper wormwood artemisia, salty acid son 5-9 times amount is got, filter, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in the flour in unclassified stores in addition to water in surplus stock and step 1 and powder, step 2, freeze-dried powder, traditional Chinese medicine powder are merged, filling after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015672.4A CN104585608A (en) | 2015-01-13 | 2015-01-13 | Blood fat regulating banana flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015672.4A CN104585608A (en) | 2015-01-13 | 2015-01-13 | Blood fat regulating banana flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585608A true CN104585608A (en) | 2015-05-06 |
Family
ID=53111943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510015672.4A Pending CN104585608A (en) | 2015-01-13 | 2015-01-13 | Blood fat regulating banana flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN104585608A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376828A (en) * | 2016-08-26 | 2017-02-08 | 凤阳瑞诚食品科技有限公司 | Urination-promoting and heat-clearing pastry |
| CN109731024A (en) * | 2019-03-12 | 2019-05-10 | 伏晓鹏 | A kind of preparation method of green pepper wormwood artemisia fish oil treasured |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845500A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Blood fat lowering nutritious flour |
| CN103392996A (en) * | 2013-08-14 | 2013-11-20 | 张释文 | Preparation method of banana noodle |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
| CN103892173A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Canna edulis ker and glutinous rice flour and preparation method thereof |
-
2015
- 2015-01-13 CN CN201510015672.4A patent/CN104585608A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845500A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Blood fat lowering nutritious flour |
| CN103392996A (en) * | 2013-08-14 | 2013-11-20 | 张释文 | Preparation method of banana noodle |
| CN103749595A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof |
| CN103892173A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Canna edulis ker and glutinous rice flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376828A (en) * | 2016-08-26 | 2017-02-08 | 凤阳瑞诚食品科技有限公司 | Urination-promoting and heat-clearing pastry |
| CN109731024A (en) * | 2019-03-12 | 2019-05-10 | 伏晓鹏 | A kind of preparation method of green pepper wormwood artemisia fish oil treasured |
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Application publication date: 20150506 |
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