CN104585615A - Anti-aging health maintenance flour - Google Patents
Anti-aging health maintenance flour Download PDFInfo
- Publication number
- CN104585615A CN104585615A CN201510015836.3A CN201510015836A CN104585615A CN 104585615 A CN104585615 A CN 104585615A CN 201510015836 A CN201510015836 A CN 201510015836A CN 104585615 A CN104585615 A CN 104585615A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- juice
- mutton
- cleaned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 19
- 230000003712 anti-aging effect Effects 0.000 title abstract 5
- 238000012423 maintenance Methods 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 41
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 241001116389 Aloe Species 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 8
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 8
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 4
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 4
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 4
- 235000020224 almond Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003610 charcoal Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000021329 brown rice Nutrition 0.000 claims description 10
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 244000126014 Valeriana officinalis Species 0.000 claims description 6
- 235000013832 Valeriana officinalis Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000020265 peanut milk Nutrition 0.000 claims description 6
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 235000016788 valerian Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 241000143060 Americamysis bahia Species 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000012771 pancakes Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 241001098118 Erica carnea Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an anti-aging health maintenance flour which is prepared from the following raw materials in parts by weight: 330-340 parts of wheat, 100-120 parts of coarse rice, 450-460 parts of green tea juice, 50-60 parts of almond, 130-140 parts of potatoes, 20-30 parts of tomato juice, 150-160 parts of grouting rice, 60-70 parts of papaya, 50-60 parts of red wine, 35-40 parts of shrimp powder, 45-55 parts of freeze-dried raspberry powder, 6-7 parts of semen oroxyli and the like; the anti-aging health maintenance flour is prepared from the coarse rice and the potatoes which are mixed with the wheat, and is tasty by using the green tea juice, thus having light green tea aroma and a certain function of resisting senility; the extracts such as the semen oroxyli, peach blossoms and Erica carnea, aloe are fed into the anti-aging health maintenance flour, so that the anti-aging health maintenance flour has the functions of easily removing vivotoxin, relieving the aging skin and improving gastrointestinal digestion.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of Antisanility health-care flour.
Background technology
Flour is the one of staple food in people's daily life; multiple Flour product can be made into; the energy needed for people's daily routines can be supplied to; but it mainly provides the nutriment of starch based; there is no other health-care efficacy; the nutrition and health care limited use of human body can be supplied to, such flour can not meet instantly people for the requirement of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Antisanility health-care flour and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of Antisanility health-care flour, is made up of following raw material: wheat 330-340, brown rice 100-120, green tea juice 450-460, almond 50-60, potato 130-140, tomato juice 20-30, grouting paddy 150-160, pawpaw 60-70, red wine 50-60, Shrimp powder 35-40, freeze-drying raspberry powder 45-55, SEMEN OROXYLI 6-7, peach blossom 5-7, brier 4-6, aloe 5-6, dried orange peel 6-7, Poria cocos 5-6, valerian 1-2, nourishing additive agent 35-40, water are appropriate:
Nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for Antisanility health-care flour, comprises the following steps:
(1) wheat, brown rice are cleaned, put into container, pour green tea juice into, heating stews to moisten, and treats that green tea juice is blotted, and takes out wheat, brown rice, is milled into powder for subsequent use after drying;
(2) potato is cleaned, after peeling, be cut into block, put into pot, add suitable quantity of water, pull out after boiling, mix with tomato juice and put into terrine, fully mash, obtain tomato mashed potatoes, after making pancake, put into baking box, bake to brown and crisp, be milled into powder for subsequent use;
(3) slurries in grouting rice are taken out, obtain fresh Rice & peanut milk; Pawpaw is cleaned and gets its pulp, mix to pour in juice extractor with fresh Rice & peanut milk, red wine and squeeze the juice, filter, by gained juice spraying dry, obtain powder for subsequent use;
(4) SEMEN OROXYLI, peach blossom, brier, aloe, dried orange peel, Poria cocos, the valerian water extraction of 5-8 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in unclassified stores in addition to water in surplus stock and step 1, the powder in step 2, the powder in step 3, traditional Chinese medicine powder are merged, pack after mixing.
Invention advantage: the invention discloses a kind of Antisanility health-care flour, be prepared from brown rice, potato mixing wheat etc., tasty with green tea juice, there is light green tea fragrance, and certain antidotal effect can be played, and the interpolation of the extract such as SEMEN OROXYLI, peach blossom, brier, aloe, easily can get rid of vivotoxin, to releive aged skin, improve gastrointestinal disturbances.
Detailed description of the invention
A kind of Antisanility health-care flour, be made up of following weight portion (Kg) raw material: wheat 330, brown rice 100, green tea juice 450, almond 50, potato 130, tomato juice 20, grouting paddy 150, pawpaw 60, red wine 50, Shrimp powder 35, freeze-drying raspberry powder 45, SEMEN OROXYLI 6, peach blossom 5, brier 4, aloe 5, dried orange peel 6, Poria cocos 5, valerian 1, nourishing additive agent 35, water are appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: mutton 60, ginger 20, yellow rice wine 50, fish floss 25, egg liquid 50, coix seed oil 0.5, gynostemma pentaphylla 10, Fructus Aurantii 8, charcoal 10, passion fruit 50, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for Antisanility health-care flour, comprises the following steps:
(1) wheat, brown rice are cleaned, put into container, pour green tea juice into, heating stews to moisten, and treats that green tea juice is blotted, and takes out wheat, brown rice, is milled into powder for subsequent use after drying;
(2) potato is cleaned, after peeling, be cut into block, put into pot, add suitable quantity of water, pull out after boiling, mix with tomato juice and put into terrine, fully mash, obtain tomato mashed potatoes, after making pancake, put into baking box, bake to brown and crisp, be milled into powder for subsequent use;
(3) slurries in grouting rice are taken out, obtain fresh Rice & peanut milk; Pawpaw is cleaned and gets its pulp, mix to pour in juice extractor with fresh Rice & peanut milk, red wine and squeeze the juice, filter, by gained juice spraying dry, obtain powder for subsequent use;
(4) SEMEN OROXYLI, peach blossom, brier, aloe, dried orange peel, Poria cocos, the valerian water extraction of 5 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in unclassified stores in addition to water in surplus stock and step 1, the powder in step 2, the powder in step 3, traditional Chinese medicine powder are merged, pack after mixing.
Claims (2)
1. an Antisanility health-care flour, it is characterized in that, be made up of following raw material: wheat 330-340, brown rice 100-120, green tea juice 450-460, almond 50-60, potato 130-140, tomato juice 20-30, grouting paddy 150-160, pawpaw 60-70, red wine 50-60, Shrimp powder 35-40, freeze-drying raspberry powder 45-55, SEMEN OROXYLI 6-7, peach blossom 5-7, brier 4-6, aloe 5-6, dried orange peel 6-7, Poria cocos 5-6, valerian 1-2, nourishing additive agent 35-40, water are appropriate:
Described nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of described nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
2. the preparation method of a kind of Antisanility health-care flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) wheat, brown rice are cleaned, put into container, pour green tea juice into, heating stews to moisten, and treats that green tea juice is blotted, and takes out wheat, brown rice, is milled into powder for subsequent use after drying;
(2) potato is cleaned, after peeling, be cut into block, put into pot, add suitable quantity of water, pull out after boiling, mix with tomato juice and put into terrine, fully mash, obtain tomato mashed potatoes, after making pancake, put into baking box, bake to brown and crisp, be milled into powder for subsequent use;
(3) slurries in grouting rice are taken out, obtain fresh Rice & peanut milk; Pawpaw is cleaned and gets its pulp, mix to pour in juice extractor with fresh Rice & peanut milk, red wine and squeeze the juice, filter, by gained juice spraying dry, obtain powder for subsequent use;
(4) SEMEN OROXYLI, peach blossom, brier, aloe, dried orange peel, Poria cocos, the valerian water extraction of 5-8 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) powder in unclassified stores in addition to water in surplus stock and step 1, the powder in step 2, the powder in step 3, traditional Chinese medicine powder are merged, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015836.3A CN104585615A (en) | 2015-01-13 | 2015-01-13 | Anti-aging health maintenance flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015836.3A CN104585615A (en) | 2015-01-13 | 2015-01-13 | Anti-aging health maintenance flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585615A true CN104585615A (en) | 2015-05-06 |
Family
ID=53111950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510015836.3A Pending CN104585615A (en) | 2015-01-13 | 2015-01-13 | Anti-aging health maintenance flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585615A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558775A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Nut flour and preparation method thereof |
| CN106173895A (en) * | 2016-07-28 | 2016-12-07 | 柳州中品科技有限公司 | A kind of anti-aging punching eats coarse cereals flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704604A (en) * | 2013-12-13 | 2014-04-09 | 方义春 | Rice wine and coarse cereal noodle and preparation method thereof |
| CN103892179A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Five-kernel, flower and grass flour and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
| CN104256311A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | Multi-grain flour and preparation method thereof |
-
2015
- 2015-01-13 CN CN201510015836.3A patent/CN104585615A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704604A (en) * | 2013-12-13 | 2014-04-09 | 方义春 | Rice wine and coarse cereal noodle and preparation method thereof |
| CN103892179A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Five-kernel, flower and grass flour and preparation method thereof |
| CN104126754A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Green tea flour and preparation method thereof |
| CN104256311A (en) * | 2014-09-26 | 2015-01-07 | 安徽溪瑞食品有限公司 | Multi-grain flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558775A (en) * | 2015-12-18 | 2016-05-11 | 凤台县永丰面业有限公司 | Nut flour and preparation method thereof |
| CN106173895A (en) * | 2016-07-28 | 2016-12-07 | 柳州中品科技有限公司 | A kind of anti-aging punching eats coarse cereals flour and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150506 |