CN104585611A - Matcha-containing eye-beautifying flour - Google Patents
Matcha-containing eye-beautifying flour Download PDFInfo
- Publication number
- CN104585611A CN104585611A CN201510015765.7A CN201510015765A CN104585611A CN 104585611 A CN104585611 A CN 104585611A CN 201510015765 A CN201510015765 A CN 201510015765A CN 104585611 A CN104585611 A CN 104585611A
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- China
- Prior art keywords
- flour
- parts
- powder
- cleaned
- mutton
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 240000007049 Juglans regia Species 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims abstract description 8
- 244000301850 Cupressus sempervirens Species 0.000 claims abstract description 8
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003610 charcoal Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 244000269722 Thea sinensis Species 0.000 claims description 10
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 240000003538 Chamaemelum nobile Species 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 6
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 241000219289 Silene Species 0.000 claims description 6
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000020384 spinach juice Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 208000003464 asthenopia Diseases 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 241000220317 Rosa Species 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 241000282330 Procyon lotor Species 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 238000005282 brightening Methods 0.000 abstract 1
- 239000011049 pearl Substances 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 4
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a matcha-containing eye-beautifying flour which is prepared from the following raw materials in parts by weight: 300-305 parts of wheat, 100-110 parts of dried corn kernels, 115-120 parts of coconut milk, 30-35 parts of lemon juice, 50-60 parts of millet, 40-45 parts of fish meat, 30-35 parts of bean curd, 8-10 parts of matcha powder, 10-12 parts of black pepper powder, 30-35 parts of walnut kernels, 20-30 parts of spinach, 5-6 parts of rose hips and the like. The matcha-containing eye-beautifying flour is prepared by the wheat and the dried corn kernels by the preparation technology, so that the flour has the fragrance of popcorn and has pleasant scent; the food materials such as the fish meat and the bean curd which are high in calcium content are fed into the flour, so that the flour is rich in nutrition and is capable of brightening the eyes; the extracts such as the rose hips, chamomile, pearls and golden cypress are fed into the flour, so that the flour is capable of improving the eye fatigue caused by lack of sleep, alleviating the symptom of raccoon eyes and restoring the brightness of the eyes.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to one and smears tea beaux yeux flour.
Background technology
Flour is the one of staple food in people's daily life; multiple Flour product can be made into; the energy needed for people's daily routines can be supplied to; but it mainly provides the nutriment of starch based; there is no other health-care efficacy; the nutrition and health care limited use of human body can be supplied to, such flour can not meet instantly people for the requirement of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides one to smear tea beaux yeux flour and preparation method thereof.
The present invention is achieved by the following technical solutions: one smears tea beaux yeux flour, has following raw material to make: wheat 300-305, corn distiller's dried grain 100-110, coconut milk 115-120, lemon juice 30-35, millet 50-60, flesh of fish 40-45, bean curd 30-35, matcha powder 8-10, black pepper 10-12, walnut kernel 30-35, spinach 20-30, fructus rosae 5-6, chamomile 6-7, pearl 6-7, golden cypress 4-5, root bark of tree peony 4-5, red sage root 5-6, shepherd's purse seed 3-4, conical silene herb 1-2, nourishing additive agent 30-32, water are appropriate:
Nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
Smear a preparation method for tea beaux yeux flour, comprise the following steps:
(1) wheat is worn into wheat flour for subsequent use; Cleaned by corn distiller's dried grain, put into pot, pour coconut milk, lemon juice into, heating simmers is blotted to soup juice, is taken out by iblet, dries, make puffed rice, puffed rice is milled into powder, obtain corn flour for subsequent use;
(2) spinach is cleaned, be squeezed into spinach juice; The flesh of fish, bean curd are cleaned, mixes with the millet cleaned after being cut into block and pour in pot, add suitable quantity of water, matcha powder, heating simmers to soup dense, is taken out by materials all in pot, puts into fiberizer and wear into screened stock, by screened stock mixing spinach juice spraying dry, obtain powder for subsequent use;
(3) walnut kernel is put into pot, heating fries, and is milled into walnut powder for subsequent use; The water extraction of fructus rosae, chamomile, pearl, golden cypress, the root bark of tree peony, the red sage root, shepherd's purse seed, conical silene herb 5-9 times amount is got, filters, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in the wheat flour in unclassified stores in addition to water in surplus stock and step 1, corn flour, step 2, traditional Chinese medicine powder in step 3 are merged, pack after mixing.
Invention advantage: the invention discloses one and smear tea beaux yeux flour, be prepared from by preparation technology of the present invention with wheat and corn distiller's dried grain, flour has the fragrance of puffed rice, delicate fragrance is pleasant, adds the food materials that the calcium contents such as the flesh of fish, bean curd are high, has abundant nutrition, highlight eyes, and the interpolation of the extract such as fructus rosae, chamomile, pearl, golden cypress, the eye fatigue caused because not having enough sleep can being improved, alleviating the symptom of panda eye, reply eyes and become clear.
Detailed description of the invention
One smears tea beaux yeux flour, has following weight portion (Kg) raw material to make: wheat 300, corn distiller's dried grain 100, coconut milk 115, lemon juice 30, millet 50, the flesh of fish 40, bean curd 30, matcha powder 8, black pepper 10, walnut kernel 30, spinach 20, fructus rosae 5, chamomile 6, pearl 6, golden cypress 4, the root bark of tree peony 4, the red sage root 5, shepherd's purse seed 3, conical silene herb 1, nourishing additive agent 30, water are appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: mutton 60, ginger 20, yellow rice wine 50, fish floss 25, egg liquid 50, coix seed oil 0.5, gynostemma pentaphylla 10, Fructus Aurantii 8, charcoal 10, passion fruit 50, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
Smear a preparation method for tea beaux yeux flour, comprise the following steps:
(1) wheat is worn into wheat flour for subsequent use; Cleaned by corn distiller's dried grain, put into pot, pour coconut milk, lemon juice into, heating simmers is blotted to soup juice, is taken out by iblet, dries, make puffed rice, puffed rice is milled into powder, obtain corn flour for subsequent use;
(2) spinach is cleaned, be squeezed into spinach juice; The flesh of fish, bean curd are cleaned, mixes with the millet cleaned after being cut into block and pour in pot, add suitable quantity of water, matcha powder, heating simmers to soup dense, is taken out by materials all in pot, puts into fiberizer and wear into screened stock, by screened stock mixing spinach juice spraying dry, obtain powder for subsequent use;
(3) walnut kernel is put into pot, heating fries, and is milled into walnut powder for subsequent use; Fructus rosae, chamomile, pearl, golden cypress, the root bark of tree peony, the red sage root, shepherd's purse seed, the conical silene herb water extraction of 5 times amount are got, filters, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in the wheat flour in unclassified stores in addition to water in surplus stock and step 1, corn flour, step 2, traditional Chinese medicine powder in step 3 are merged, pack after mixing.
Claims (2)
1. smear tea beaux yeux flour for one kind, it is characterized in that having following raw material to make: wheat 300-305, corn distiller's dried grain 100-110, coconut milk 115-120, lemon juice 30-35, millet 50-60, flesh of fish 40-45, bean curd 30-35, matcha powder 8-10, black pepper 10-12, walnut kernel 30-35, spinach 20-30, fructus rosae 5-6, chamomile 6-7, pearl 6-7, golden cypress 4-5, root bark of tree peony 4-5, red sage root 5-6, shepherd's purse seed 3-4, conical silene herb 1-2, nourishing additive agent 30-32, water are appropriate:
Described nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of described nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
2. a kind of preparation method smearing tea beaux yeux flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) wheat is worn into wheat flour for subsequent use; Cleaned by corn distiller's dried grain, put into pot, pour coconut milk, lemon juice into, heating simmers is blotted to soup juice, is taken out by iblet, dries, make puffed rice, puffed rice is milled into powder, obtain corn flour for subsequent use;
(2) spinach is cleaned, be squeezed into spinach juice; The flesh of fish, bean curd are cleaned, mixes with the millet cleaned after being cut into block and pour in pot, add suitable quantity of water, matcha powder, heating simmers to soup dense, is taken out by materials all in pot, puts into fiberizer and wear into screened stock, by screened stock mixing spinach juice spraying dry, obtain powder for subsequent use;
(3) walnut kernel is put into pot, heating fries, and is milled into walnut powder for subsequent use; The water extraction of fructus rosae, chamomile, pearl, golden cypress, the root bark of tree peony, the red sage root, shepherd's purse seed, conical silene herb 5-9 times amount is got, filters, by gained Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) powder in the wheat flour in unclassified stores in addition to water in surplus stock and step 1, corn flour, step 2, traditional Chinese medicine powder in step 3 are merged, pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015765.7A CN104585611A (en) | 2015-01-13 | 2015-01-13 | Matcha-containing eye-beautifying flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015765.7A CN104585611A (en) | 2015-01-13 | 2015-01-13 | Matcha-containing eye-beautifying flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585611A true CN104585611A (en) | 2015-05-06 |
Family
ID=53111946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510015765.7A Pending CN104585611A (en) | 2015-01-13 | 2015-01-13 | Matcha-containing eye-beautifying flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585611A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053810A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永丰面业有限公司 | Matcha flavored nut nutritious and health-care flour and preparation method thereof |
| CN108433016A (en) * | 2018-03-15 | 2018-08-24 | 东莞市椰乡小镇实业发展有限公司 | A kind of coconut flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349204A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Brain strengthening and eyesight improving flour and preparation method thereof |
| CN103843860A (en) * | 2014-03-24 | 2014-06-11 | 江西林恩茶业有限公司 | Production method of matcha walnut cake |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
| CN104222776A (en) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | Flavor flour containing lily and dried black mushroom and preparation method thereof |
-
2015
- 2015-01-13 CN CN201510015765.7A patent/CN104585611A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349204A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Brain strengthening and eyesight improving flour and preparation method thereof |
| CN103843860A (en) * | 2014-03-24 | 2014-06-11 | 江西林恩茶业有限公司 | Production method of matcha walnut cake |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
| CN104222776A (en) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | Flavor flour containing lily and dried black mushroom and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053810A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永丰面业有限公司 | Matcha flavored nut nutritious and health-care flour and preparation method thereof |
| CN108433016A (en) * | 2018-03-15 | 2018-08-24 | 东莞市椰乡小镇实业发展有限公司 | A kind of coconut flour and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150506 |
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| RJ01 | Rejection of invention patent application after publication |