CN108433016A - A kind of coconut flour and preparation method thereof - Google Patents
A kind of coconut flour and preparation method thereof Download PDFInfo
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- CN108433016A CN108433016A CN201810213754.3A CN201810213754A CN108433016A CN 108433016 A CN108433016 A CN 108433016A CN 201810213754 A CN201810213754 A CN 201810213754A CN 108433016 A CN108433016 A CN 108433016A
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- flour
- coconut
- agitator tank
- parts
- vitamin
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- 235000013312 flour Nutrition 0.000 title claims abstract description 78
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 57
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 38
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 19
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 19
- 239000011720 vitamin B Substances 0.000 claims abstract description 19
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 16
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 16
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 16
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 16
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 16
- 239000011719 vitamin A Substances 0.000 claims abstract description 16
- 229940045997 vitamin a Drugs 0.000 claims abstract description 16
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 14
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 14
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims description 23
- 235000013372 meat Nutrition 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 14
- 239000006260 foam Substances 0.000 claims description 13
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 12
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 230000015271 coagulation Effects 0.000 claims description 5
- 238000005345 coagulation Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 4
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 239000000832 lactitol Substances 0.000 claims description 4
- 235000010448 lactitol Nutrition 0.000 claims description 4
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 4
- 229960003451 lactitol Drugs 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000019192 riboflavin Nutrition 0.000 claims description 4
- 239000002151 riboflavin Substances 0.000 claims description 4
- 229960002477 riboflavin Drugs 0.000 claims description 4
- 235000019157 thiamine Nutrition 0.000 claims description 4
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 4
- 229960003495 thiamine Drugs 0.000 claims description 4
- 239000011721 thiamine Substances 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 210000004185 liver Anatomy 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- HFNUUHLSQPLBQI-UHFFFAOYSA-N acetic acid;calcium Chemical compound [Ca].CC(O)=O HFNUUHLSQPLBQI-UHFFFAOYSA-N 0.000 claims 1
- 230000005611 electricity Effects 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- WNQQFQRHFNVNSP-UHFFFAOYSA-N [Ca].[Fe] Chemical compound [Ca].[Fe] WNQQFQRHFNVNSP-UHFFFAOYSA-N 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000021049 nutrient content Nutrition 0.000 abstract description 3
- 235000008476 powdered milk Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 10
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 3
- 239000001639 calcium acetate Substances 0.000 description 3
- 229960005147 calcium acetate Drugs 0.000 description 3
- 235000011092 calcium acetate Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 239000003026 cod liver oil Substances 0.000 description 2
- 235000012716 cod liver oil Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000737241 Cocos Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of coconut flour and preparation method thereof, including coconut powder, flour, sugar alcohol, vitamin A, vitamin B, peach kernel powder, protein sugar, skim milk, calcic object, chalybeate, salt.It is low by coconut powder sugar content and can be absorbed in order to people rich in fiber, it can be adapted for diabetes patient using protein sugar and sugar alcohol simultaneously, and improve the mouthfeel of flour, on the one hand can improve the Zn content in flour can also improve the nutritive value of the flour for peach kernel powder and skim milk, it simultaneously can be in order to supplementing the vitamin A and B of human body by the way that vitamin A and vitamin B is added, calcic object and chalybeate can improve the calcium iron content of flour, the invention reasonable design, nutritive value is high, convenient for absorption of human body, it is in good taste, target user is extensive, safety and stability, be conducive to popularize；Step is simple, easy to operate, with short production cycle, and flour good mixing effect, nutrient content is uniform, time saving and energy saving, and production cost is low.
Description
Technical field
The invention belongs to flour technical fields, more specifically more particularly to a kind of coconut flour.Meanwhile the present invention is also
It is related to a kind of preparation method of coconut flour.
Background technology
Palmae coconut platymiscium, plant is tall and big, arbor shape, 15-30 meters high, and stem thickness is strong, has annular leaf trace, base portion to increase
Slightly, often there is fasciation rootlet.Petiole is sturdy, inflorescence axillary, fruit ossphere shape or subsphaeroidal, and fruit caving contains endosperm (i.e. " pulp " or kind
Benevolence), embryo and juice (coconut water), flowering fruit bearing stage is mainly in the fall.Coconut originates in the Asia southeast, Indonesia to the Pacific Ocean
There are cultivation in archipelago, all islands of southern Guangdong, China and the Lezhou Peninsula, Hainan, Taiwan and south of Yunnan torrid areas.And flour is
A kind of powder worn by wheat.By the number of protein content in flour, Strong flour, Plain flour, low can be divided into
Gluten flour and without gluten flour.But existing flour nutritional ingredient is fixed, and difference is required supplementation in other words for different crowds
For the patient of nutriment, traditional flour can not play good nutrition supply effect, thus occur on the market
Various whole wheats, but these whole wheat one side manufacturing costs are high, the on the other hand sugar content for diabetes patient
People is just exceeded, is unfavorable for widely popularizing.
Invention content
The purpose of the present invention is to solve disadvantage existing in the prior art, and a kind of coconut flour and its system proposed
Preparation Method.
To achieve the above object, the present invention provides the following technical solutions：A kind of coconut flour, the formula of the coconut flour
It is as follows：10-20 parts of coconut powder, 5-10 parts of flour, 3-5 parts of sugar alcohol, 6-8 parts of vitamin A, 7-9 parts of vitamin B, peach kernel powder 2-6
Part, 4-8 parts of protein sugar, 3-7 parts of skim milk, 4-6 parts of calcic object, 5-7 parts of chalybeate, 1-3 parts of salt.
Preferably, the flour is Self- raising flour.
Preferably, the sugar alcohol is maltitol, xylitol or lactitol.
Preferably, the vitamin A includes pumpkin powder and cod-liver oil, and vitamin B includes thiamine, riboflavin and leaf
Acid.
Preferably, the calcic object includes calcium carbonate and calcium acetate.
Preferably, the chalybeate is meat foam, and meat foam includes beef, pork or the flesh of fish.
The present invention also provides a kind of preparation methods of coconut flour, include the following steps：
S1, it pulverizes after first coconut meat stripping and slicing is dried, while going moisture removal that coconut powder is made after coconut juice frost；
S2 and then coconut powder and flour are poured into agitator tank, while skim milk, peach kernel powder and sugar alcohol stirring is added
10-15 minutes, and 40 DEG C -60 DEG C are heated to raw material in agitator tank；
S3, addition calcic object and chalybeate continue stirring 20-30 minutes in agitator tank again, while to raw material in agitator tank
It is heated to 80 DEG C -100 DEG C；
Agitator tank is heated in S4 and then stopping, and is poured into agitator tank after so that agitator tank is naturally cooled to 30 DEG C -50 DEG C
Vitamin A and vitamin B persistently stir 5-10 minutes；
S5, it is stirred 3-5 minutes after protein sugar and salt finally is added in agitator tank, and raw material is heated to 70 in agitator tank
Moisture in DEG C -90 DEG C of drying materials；
S6, it recycles grinder to be ground raw material, feeding is then carried out by auger, while miscellaneous in filter stock
Matter or coagulation；
S7, the last flour packing prepared is sealed again are put into warehouse preservation.
Preferably, electronic dasher is equipped in the agitator tank, and the rotating speed of blender is 300-500r/min.
Preferably, the grinder is three axis grinders, and the room temperature in warehouse is maintained at 10 DEG C -20 DEG C.
The technique effect and advantage of the present invention：A kind of coconut flour provided by the invention and preparation method thereof, and it is traditional
Flour is compared, and the present invention is low by coconut powder sugar content and can be absorbed in order to people rich in fiber, at the same using protein sugar with
Sugar alcohol can be adapted for diabetes patient, and improve the mouthfeel of flour, on the one hand peach kernel powder and skim milk can improve flour
In Zn content can also improve the nutritive value of the flour, while can be in order to supplementing by the way that vitamin A and vitamin B is added
The vitamin A and B of human body, calcic object and chalybeate can improve the calcium iron content of flour, the invention reasonable design, nutritive value
Height is convenient for absorption of human body, and in good taste, target user is extensive, safety and stability, is conducive to popularize；Coconut palm provided by the invention
Sub- flour preparation method step is simple, easy to operate, with short production cycle, and flour good mixing effect, nutrient content is uniform, time saving province
Power, production cost is low, is applicable in small and medium enterprise production, is conducive to popularize.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
The every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1
The formula of a kind of coconut flour, the coconut flour is as follows：10 parts of coconut powder, 5 parts of Self- raising flour, 3 parts of sugar alcohol, dimension
Raw 6 parts of element A, 7 parts of vitamin B, 2 parts of peach kernel powder, 4 parts of protein sugar, 3 parts of skim milk, 4 parts of calcic object, 5 parts of chalybeate, salt 1
Part.
Specifically, the sugar alcohol is maltitol.
Specifically, the vitamin A includes pumpkin powder, and vitamin B includes thiamine.
Specifically, the calcic object includes calcium carbonate.
Specifically, the chalybeate is meat foam, and meat foam includes beef.
The present invention also provides a kind of preparation methods of coconut flour, include the following steps：
S1, it pulverizes after first coconut meat stripping and slicing is dried, while going moisture removal that coconut powder is made after coconut juice frost；
S2 and then coconut powder and Self- raising flour are poured into agitator tank, while skim milk, peach kernel powder and maltose is added
Alcohol stirs 10 minutes, and is heated to 40 DEG C to raw material in agitator tank；
S3, addition calcium carbonate and beef meat foam continue stirring 20 minutes in agitator tank again, while to raw material in agitator tank
It is heated to 80 DEG C；
Agitator tank is heated in S4 and then stopping, and pumpkin is poured into agitator tank after so that agitator tank is naturally cooled to 30 DEG C
Powder and thiamine are persistently stirred 5-10 minutes；
S5, it is stirred 3 minutes after protein sugar and salt finally is added in agitator tank, and raw material is heated to 70 DEG C of bakings in agitator tank
Moisture in dry raw material；
S6, it recycles grinder to be ground raw material, feeding is then carried out by auger, while miscellaneous in filter stock
Matter or coagulation；
S7, the last flour packing prepared is sealed again are put into warehouse preservation.
Specifically, electronic dasher is equipped in the agitator tank, and the rotating speed of blender is 300r/min.
Specifically, the grinder is three axis grinders, and the room temperature in warehouse is maintained at 10 DEG C.
Embodiment 2
The formula of a kind of coconut flour, the coconut flour is as follows：15 parts of coconut powder, 7 parts of Self- raising flour, 4 parts of sugar alcohol, dimension
Raw 7 parts of element A, 8 parts of vitamin B, 4 parts of peach kernel powder, 6 parts of protein sugar, 5 parts of skim milk, 5 parts of calcic object, 6 parts of chalybeate, salt 2
Part.
Specifically, the sugar alcohol is xylitol.
Specifically, the vitamin A includes pumpkin powder, and vitamin B includes riboflavin.
Specifically, the calcic object includes calcium carbonate.
Specifically, the chalybeate is meat foam, and meat foam includes pork.
The present invention also provides a kind of preparation methods of coconut flour, include the following steps：
S1, it pulverizes after first coconut meat stripping and slicing is dried, while going moisture removal that coconut powder is made after coconut juice frost；
S2 and then coconut powder and Self- raising flour are poured into agitator tank, while skim milk, peach kernel powder and xylitol is added
Stirring 13 minutes, and 50 DEG C are heated to raw material in agitator tank；
S3, addition calcium carbonate and pork meat foam continue stirring 25 minutes in agitator tank again, while to raw material in agitator tank
It is heated to 90 DEG C；
Agitator tank is heated in S4 and then stopping, and pumpkin is poured into agitator tank after so that agitator tank is naturally cooled to 40 DEG C
Powder and riboflavin persistently stir 7 minutes；
S5, it is stirred 4 minutes after protein sugar and salt finally is added in agitator tank, and raw material is heated to 80 DEG C of bakings in agitator tank
Moisture in dry raw material；
S6, it recycles grinder to be ground raw material, feeding is then carried out by auger, while miscellaneous in filter stock
Matter or coagulation；
S7, the last flour packing prepared is sealed again are put into warehouse preservation.
Specifically, electronic dasher is equipped in the agitator tank, and the rotating speed of blender is 400r/min.
Specifically, the grinder is three axis grinders, and the room temperature in warehouse is maintained at 15 DEG C.
Embodiment 3
The formula of a kind of coconut flour, the coconut flour is as follows：20 parts of coconut powder, 10 parts of Self- raising flour, 5 parts of sugar alcohol,
8 parts of vitamin A, 9 parts of vitamin B, 6 parts of peach kernel powder, 8 parts of protein sugar, 7 parts of skim milk, 6 parts of calcic object, 7 parts of chalybeate,
3 parts of salt.
Specifically, the sugar alcohol is lactitol.
Specifically, the vitamin A includes cod-liver oil, and vitamin B includes folic acid.
Specifically, the calcic object includes calcium acetate.
Specifically, the chalybeate is meat foam, and meat foam includes the flesh of fish.
The present invention also provides a kind of preparation methods of coconut flour, include the following steps：
S1, it pulverizes after first coconut meat stripping and slicing is dried, while going moisture removal that coconut powder is made after coconut juice frost；
S2 and then coconut powder and flour are poured into agitator tank, while skim milk, peach kernel powder and lactitol stirring is added
15 minutes, and 60 DEG C are heated to raw material in agitator tank；
S3, addition calcium acetate and flesh of fish meat foam continue stirring 30 minutes in agitator tank again, while to raw material in agitator tank
It is heated to 100 DEG C；
Agitator tank is heated in S4 and then stopping, and so that agitator tank is naturally cooled to and pour into fish liver after 50 DEG C in agitator tank
Oil and folic acid persistently stir 10 minutes；
S5, it is stirred 5 minutes after protein sugar and salt finally is added in agitator tank, and raw material is heated to 90 DEG C of bakings in agitator tank
Moisture in dry raw material；
S6, it recycles grinder to be ground raw material, feeding is then carried out by auger, while miscellaneous in filter stock
Matter or coagulation；
S7, the last flour packing prepared is sealed again are put into warehouse preservation.
Specifically, electronic dasher is equipped in the agitator tank, and the rotating speed of blender is 500r/min.
Specifically, the grinder is three axis grinders, and the room temperature in warehouse is maintained at 20 DEG C.
In summary：A kind of coconut flour provided by the invention and preparation method thereof, compared with traditional flour, the present invention
It is low by coconut powder sugar content and can be absorbed in order to people rich in fiber, while can be adapted for sugar using protein sugar and sugar alcohol
Patient is urinated, and improves the mouthfeel of flour, on the one hand peach kernel powder and skim milk can improve the Zn content in flour can be with
Improve the nutritive value of the flour, at the same by be added vitamin A and vitamin B can in order to supplement human body vitamin A and
B, calcic object and chalybeate can improve the calcium iron content of flour, the invention reasonable design, and nutritive value is high, be inhaled convenient for human body
It receives, in good taste, target user is extensive, safety and stability, is conducive to popularize；Coconut flour preparation method provided by the invention
Step is simple, easy to operate, with short production cycle, and flour good mixing effect, nutrient content is uniform, time saving and energy saving, and production cost is low,
It is applicable in small and medium enterprise production, is conducive to popularize.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (9)
1. a kind of coconut flour, which is characterized in that the formula of the coconut flour is as follows：10-20 parts of coconut powder, flour 5-10
Part, 3-5 parts of sugar alcohol, 6-8 parts of vitamin A, 7-9 parts of vitamin B, 2-6 parts of peach kernel powder, 4-8 parts of protein sugar, skim milk 3-7
Part, 4-6 parts of calcic object, 5-7 parts of chalybeate, 1-3 parts of salt.
2. a kind of coconut flour according to claim 1, it is characterised in that：The flour is Self- raising flour.
3. a kind of coconut flour according to claim 1, it is characterised in that：The sugar alcohol be maltitol, xylitol or
Person's lactitol.
4. a kind of coconut flour according to claim 1, it is characterised in that：The vitamin A includes pumpkin powder and fish liver
Oil, and vitamin B includes thiamine, riboflavin and folic acid.
5. a kind of coconut flour according to claim 1, it is characterised in that：The calcic object includes calcium carbonate and acetic acid
Calcium.
6. a kind of coconut flour according to claim 1, it is characterised in that：The chalybeate is meat foam, and meat foam includes
Beef, pork or the flesh of fish.
7. a kind of preparation method of coconut flour described in claim 1, which is characterized in that include the following steps：
S1, it pulverizes after first coconut meat stripping and slicing is dried, while going moisture removal that coconut powder is made after coconut juice frost；
S2 and then coconut powder and flour are poured into agitator tank, while skim milk, peach kernel powder and sugar alcohol stirring 10-15 is added
Minute, and 40 DEG C -60 DEG C are heated to raw material in agitator tank；
S3, addition calcic object and chalybeate continue stirring 20-30 minutes in agitator tank again, while being heated to raw material in agitator tank
To 80 DEG C -100 DEG C；
Agitator tank is heated in S4 and then stopping, and so that agitator tank is naturally cooled to and pour into dimension life after 30 DEG C -50 DEG C in agitator tank
Plain A and vitamin B persistently stir 5-10 minutes；
S5, it is stirred 3-5 minutes after protein sugar and salt finally is added in agitator tank, and raw material is heated to 70 DEG C -90 in agitator tank
Moisture in DEG C drying material；
S6, recycle grinder to be ground raw material, feeding then carried out by auger, at the same impurity in filter stock or
Person's coagulation；
S7, the last flour packing prepared is sealed again are put into warehouse preservation.
8. a kind of preparation method of coconut flour according to claim 7, it is characterised in that：Electricity is equipped in the agitator tank
Movable paddle type blender, and the rotating speed of blender is 300-500r/min.
9. a kind of preparation method of coconut flour according to claim 7, it is characterised in that：The grinder is that three axis are ground
Grinding machine, and the room temperature in warehouse is maintained at 10 DEG C -20 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810213754.3A CN108433016A (en) | 2018-03-15 | 2018-03-15 | A kind of coconut flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810213754.3A CN108433016A (en) | 2018-03-15 | 2018-03-15 | A kind of coconut flour and preparation method thereof |
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| CN108433016A true CN108433016A (en) | 2018-08-24 |
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| CN201810213754.3A Pending CN108433016A (en) | 2018-03-15 | 2018-03-15 | A kind of coconut flour and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
| CN102090565A (en) * | 2009-12-10 | 2011-06-15 | 关学寨 | Flour with blood supplementing effect |
| CN102228253A (en) * | 2011-08-06 | 2011-11-02 | 黄月红 | Coconut nutritional powder formula |
| CN104585611A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Matcha-containing eye-beautifying flour |
| CN107455657A (en) * | 2017-08-21 | 2017-12-12 | 中粮（成都）粮油工业有限公司 | A kind of person in middle and old age's flour |
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2018
- 2018-03-15 CN CN201810213754.3A patent/CN108433016A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124092A (en) * | 1994-12-10 | 1996-06-12 | 王跃进 | Flour good for health |
| CN102090565A (en) * | 2009-12-10 | 2011-06-15 | 关学寨 | Flour with blood supplementing effect |
| CN102228253A (en) * | 2011-08-06 | 2011-11-02 | 黄月红 | Coconut nutritional powder formula |
| CN104585611A (en) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | Matcha-containing eye-beautifying flour |
| CN107455657A (en) * | 2017-08-21 | 2017-12-12 | 中粮（成都）粮油工业有限公司 | A kind of person in middle and old age's flour |
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Application publication date: 20180824 |