CN107810785A - A kind of mushroom bacteria stick - Google Patents
A kind of mushroom bacteria stick Download PDFInfo
- Publication number
- CN107810785A CN107810785A CN201711402534.7A CN201711402534A CN107810785A CN 107810785 A CN107810785 A CN 107810785A CN 201711402534 A CN201711402534 A CN 201711402534A CN 107810785 A CN107810785 A CN 107810785A
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- CN
- China
- Prior art keywords
- diatomite
- mushroom
- bacteria stick
- mushroom bacteria
- soy
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B17/00—Other phosphatic fertilisers, e.g. soft rock phosphates, bone meal
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a kind of mushroom bacteria stick, it is related to planting edible mushroom technical field, is made up of following component：Tea seed episperm, wheat skin, vermiculite granule, leaf mould, cocoanut active charcoal, negative ion powder, orange peel, bamboo vinegar, bone meal, corncob, beta cyclodextrin, dry cow dung, luffa, rice bran, diatomite and soy powder blend, the present invention passes through bacteria stick made of reasonably combined many kinds of substance, cultivation mushroom is carried out, can meet the needs of mushroom growth different phase is for various nutriments.
Description
Technical field
The invention belongs to planting edible mushroom technical field, and in particular to a kind of mushroom bacteria stick.
Background technology
Mushroom popular name fragrant bacterium, mushroom, flat village mushroom, vertebra young pilose antler, it is containing high protein, low fat, polysaccharide, several amino acids and more
The mushroom food of kind vitamin, there is the effect such as lowering blood pressure and blood fat, norcholesterol, be known as " king in mushroom ", " mushroom emperor
Afterwards ", the laudatory title of " hats of vegetables ", there is very high nutritive value.Mushroom has it from ancient times to the present as second-biggest-in-the-world edible mushroom
Irreplaceable status.The planting type of mushroom is first to prepare bacteria stick at present, then carries out inoculation cultivation again, thus bacteria stick is prepared
Quality be to determine the key point of mushroom production and quality, bacteria stick is the source that mushroom draws nourishment from, common bacteria stick be by
Several supplementary material mixing such as wood chip, wheat bran, then allow mycelia to rely on the various enzymes of itself secretion, decomposing lignocellulose, draw
Carbohydrate and nitrogen-containing compound, and a small amount of inorganic salts, vitamin etc., this mode do not conform to because of the material proportioning of bacteria stick
Reason, raw material, nutriment are less, cause the problems such as biological transformation ratio of mushroom is low, nutritive value and yield are relatively low, and are planting
Under the dual stress that industry competition pressure increases, consumer's quality requirements are higher, a kind of high-quality mushroom plantation bacteria stick of exploitation is
The basic place of grower's sustainable development.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of mushroom bacteria stick.
The present invention is achieved by the following technical solutions：
A kind of mushroom bacteria stick, is made up of following component by weight：Tea seed episperm 12-15, wheat skin 22-26, vermiculite granule 13-
15th, leaf mould 30-36, cocoanut active charcoal 2-4, negative ion powder 0.5-1.0, orange peel 1-3, bamboo vinegar 2-5, bone meal 3-8, corncob
18-22, beta-schardinger dextrin 1.2-1.6, dry cow dung 4-6, luffa 3.8-4.2, rice bran 4-10, diatomite and soy powder blend 5-
12；The diatomite presses 5 with soy powder blend by diatomite and soy meal：1.2 mass ratios are mixed.
Further, the tea seed episperm granularity is 20-40 mesh.
Further, the vermiculite granule granularity is 15-20 mesh.
Further, the leaf mould is made up of Chinese parasol leaf by decomposing and fermenting.
Further, the bone meal is bovine bone powder.
Further, the diatomite is with soy powder blend preparation method：
The clear water of 2 times of its quality is added into soy meal, 40min is stirred with 1200r/min rotating speeds, big soya-bean milk is obtained, to soybean
The protease of its quality 5.8 ‰ is added in slurry, is digested, enzymolysis first stage temperature is 30 DEG C, time 20min, enzymolysis
Second stage temperature is 35 DEG C, and the time is 2 hours, obtains enzymolysis slurry, by diatomite after calcining, is added in enzymolysis slurry,
After stirring, with 550r/min rotating speed stir process 30min under being 1.38Mpa in 115 DEG C, pressure, then naturally cool to
Room temperature, produce.
Further, the calcined diatomite be by 790 DEG C calcine 10min processing after water cooling to room temperature diatomite.
The present invention has advantages below compared with prior art：The present invention passes through bacterium made of reasonably combined many kinds of substance
Rod, carry out cultivation mushroom, can meet the needs of mushroom growth different phase is for various nutriments, the diatomite of addition with it is big
Bean powder mixture is advantageous to controlled release of the bacteria stick to nutritional ingredient, beneficial to the lasting use for the utilization rate and bacteria stick for improving material, promotees
Enter the growth of mushroom, promote absorption and accumulation of the mushroom to nutrient in bacteria stick, it is special that negative ion powder and can therein discharges
Energy, growing for mushroom mycelium can be promoted, lift the activity of its various secretase, promote nutrition absorption rate；Addition
Bamboo vinegar liquid energy lifts pest-resistant, the anti-microbial property of bacteria stick, improves the growing environment of mushroom, and can provide certain nutritional ingredient, energy
It is enough quickly to promote growing for mushroom, shorten it and be bred as the cycle, improve its yield；Finally in the cooperation of each material composition
Under effect, the mushroom that bacteria stick of the present invention is bred as can improve 22% in yield, and Vitamin C content improves 2.5 in the mushroom of cultivation
Times, iron, Zn content add 42%, and mushroom is uniform in size, and mushroom meat is plump, there is the very strong market competitiveness.
Embodiment
Embodiment 1
A kind of mushroom bacteria stick, is made up of following component by weight：Tea seed episperm 12, wheat skin 22, vermiculite granule 13, leaf mould
30th, cocoanut active charcoal 2, negative ion powder 0.5, orange peel 1, bamboo vinegar 2, bone meal 3, corncob 18, beta-schardinger dextrin 1.2, dry cow dung 4,
Luffa 3.8, rice bran 4, diatomite and soy powder blend 5；The diatomite is with soy powder blend by diatomite and soybean
Powder presses 5：1.2 mass ratios are mixed.
Further, the tea seed episperm granularity is 20 mesh.
Further, the vermiculite granule granularity is 15 mesh.
Further, the leaf mould is made up of Chinese parasol leaf by decomposing and fermenting.
Further, the bone meal is bovine bone powder.
Further, the diatomite is with soy powder blend preparation method：
The clear water of 2 times of its quality is added into soy meal, 40min is stirred with 1200r/min rotating speeds, big soya-bean milk is obtained, to soybean
The protease of its quality 5.8 ‰ is added in slurry, is digested, enzymolysis first stage temperature is 30 DEG C, time 20min, enzymolysis
Second stage temperature is 35 DEG C, and the time is 2 hours, obtains enzymolysis slurry, by diatomite after calcining, is added in enzymolysis slurry,
After stirring, with 550r/min rotating speed stir process 30min under being 1.38Mpa in 115 DEG C, pressure, then naturally cool to
Room temperature, produce.
Further, the calcined diatomite be by 790 DEG C calcine 10min processing after water cooling to room temperature diatomite.
Embodiment 2
A kind of mushroom bacteria stick, is made up of following component by weight：Tea seed episperm 15, wheat skin 26, vermiculite granule 15, leaf mould
36th, cocoanut active charcoal 4, negative ion powder 1.0, orange peel 3, bamboo vinegar 5, bone meal 8, corncob 22, beta-schardinger dextrin 1.6, dry cow dung 6,
Luffa 4.2, rice bran 10, diatomite and soy powder blend 12；The diatomite and soy powder blend are by diatomite and greatly
Bean powder presses 5：1.2 mass ratios are mixed.
Further, the tea seed episperm granularity is 40 mesh.
Further, the vermiculite granule granularity is 20 mesh.
Further, the leaf mould is made up of Chinese parasol leaf by decomposing and fermenting.
Further, the bone meal is bovine bone powder.
Further, the diatomite is with soy powder blend preparation method：
The clear water of 2 times of its quality is added into soy meal, 40min is stirred with 1200r/min rotating speeds, big soya-bean milk is obtained, to soybean
The protease of its quality 5.8 ‰ is added in slurry, is digested, enzymolysis first stage temperature is 30 DEG C, time 20min, enzymolysis
Second stage temperature is 35 DEG C, and the time is 2 hours, obtains enzymolysis slurry, by diatomite after calcining, is added in enzymolysis slurry,
After stirring, with 550r/min rotating speed stir process 30min under being 1.38Mpa in 115 DEG C, pressure, then naturally cool to
Room temperature, produce.
Further, the calcined diatomite be by 790 DEG C calcine 10min processing after water cooling to room temperature diatomite.
Embodiment 3
A kind of mushroom bacteria stick, is made up of following component by weight：Tea seed episperm 13, wheat skin 25, vermiculite granule 14, leaf mould
32nd, cocoanut active charcoal 3, negative ion powder 0.8, orange peel 2, bamboo vinegar 3, bone meal 5, corncob 19, beta-schardinger dextrin 1.4, dry cow dung 5,
Luffa 3.9, rice bran 6, diatomite and soy powder blend 8；The diatomite is with soy powder blend by diatomite and soybean
Powder presses 5：1.2 mass ratios are mixed.
Further, the tea seed episperm granularity is 20-40 mesh.
Further, the vermiculite granule granularity is 15-20 mesh.
Further, the leaf mould is made up of Chinese parasol leaf by decomposing and fermenting.
Further, the bone meal is bovine bone powder.
Further, the diatomite is with soy powder blend preparation method：
The clear water of 2 times of its quality is added into soy meal, 40min is stirred with 1200r/min rotating speeds, big soya-bean milk is obtained, to soybean
The protease of its quality 5.8 ‰ is added in slurry, is digested, enzymolysis first stage temperature is 30 DEG C, time 20min, enzymolysis
Second stage temperature is 35 DEG C, and the time is 2 hours, obtains enzymolysis slurry, by diatomite after calcining, is added in enzymolysis slurry,
After stirring, with 550r/min rotating speed stir process 30min under being 1.38Mpa in 115 DEG C, pressure, then naturally cool to
Room temperature, produce.
Further, the calcined diatomite be by 790 DEG C calcine 10min processing after water cooling to room temperature diatomite.
Through experiment, mushroom that bacteria stick of the present invention is bred as can improve 22% in yield, Vitamin C content in the mushroom of cultivation
2.5 times are improved, iron, Zn content add 42%, and mushroom is uniform in size, and mushroom meat is plump；By the diatomite in embodiment with
Soy powder blend replaces with diatomite, and physical mixed, manufactured bacteria stick cultivate perfume (or spice) under the same conditions in proportion with soy meal
Mushroom, yield reduce 12% compared to embodiment, and Vitamin C content reduces 10%, and mushroom size differentiation is more serious.
Claims (7)
1. a kind of mushroom bacteria stick, it is characterised in that be made up by weight of following component：Tea seed episperm 12-15, wheat skin 22-
26th, vermiculite granule 13-15, leaf mould 30-36, cocoanut active charcoal 2-4, negative ion powder 0.5-1.0, orange peel 1-3, bamboo vinegar 2-5,
Bone meal 3-8, corncob 18-22, beta-schardinger dextrin 1.2-1.6, dry cow dung 4-6, luffa 3.8-4.2, rice bran 4-10, diatomite with
Soy powder blend 5-12；The diatomite presses 5 with soy powder blend by diatomite and soy meal：1.2 mass ratios mix
It is made.
2. a kind of mushroom bacteria stick as claimed in claim 1, it is characterised in that the tea seed episperm granularity is 20-40 mesh.
3. a kind of mushroom bacteria stick as claimed in claim 1, it is characterised in that the vermiculite granule granularity is 15-20 mesh.
4. a kind of mushroom bacteria stick as claimed in claim 3, it is characterised in that the leaf mould is Chinese parasol leaf by decomposing
Fermentation is made.
5. a kind of mushroom bacteria stick as claimed in claim 1, it is characterised in that the bone meal is bovine bone powder.
6. a kind of mushroom bacteria stick as claimed in claim 1, it is characterised in that the diatomite is prepared with soy powder blend
Method is：
The clear water of 2 times of its quality is added into soy meal, 40min is stirred with 1200r/min rotating speeds, big soya-bean milk is obtained, to soybean
The protease of its quality 5.8 ‰ is added in slurry, is digested, enzymolysis first stage temperature is 30 DEG C, time 20min, enzymolysis
Second stage temperature is 35 DEG C, and the time is 2 hours, obtains enzymolysis slurry, by diatomite after calcining, is added in enzymolysis slurry,
After stirring, with 550r/min rotating speed stir process 30min under being 1.38Mpa in 115 DEG C, pressure, then naturally cool to
Room temperature, produce.
7. a kind of mushroom bacteria stick as claimed in claim 6, it is characterised in that the calcined diatomite is to be forged by 790 DEG C
Burn 10min processing after water cooling to room temperature diatomite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711402534.7A CN107810785A (en) | 2017-12-22 | 2017-12-22 | A kind of mushroom bacteria stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711402534.7A CN107810785A (en) | 2017-12-22 | 2017-12-22 | A kind of mushroom bacteria stick |
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| Publication Number | Publication Date |
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| CN107810785A true CN107810785A (en) | 2018-03-20 |
Family
ID=61605126
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711402534.7A Pending CN107810785A (en) | 2017-12-22 | 2017-12-22 | A kind of mushroom bacteria stick |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419604A (en) * | 2018-04-11 | 2018-08-21 | 方雪梅 | A kind of artificial kind of method for growing mushroom |
| CN109362813A (en) * | 2018-11-05 | 2019-02-22 | 贵州好菇粮农业科技有限公司 | A kind of mushroom growth regulator and preparation method thereof |
| CN112840944A (en) * | 2019-11-26 | 2021-05-28 | 江苏红叶福茸农业科技有限公司 | Pollution prevention and control method in shiitake mushroom cultivation process |
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| CN103360157A (en) * | 2013-07-02 | 2013-10-23 | 邬金飞 | Formula and manufacturing method of shiitake culture material |
| CN104016773A (en) * | 2014-05-07 | 2014-09-03 | 合肥福泉现代农业科技有限公司 | Shiitake culture medium prepared from tea seed husk and preparation method thereof |
| CN104151025A (en) * | 2014-07-08 | 2014-11-19 | 滁州市南谯区大柳镇凤胜食用菌专业合作社 | Agaricus blazei murill culture medium taking mulberry branches as raw materials and preparation method of culture medium |
| CN105347926A (en) * | 2015-11-10 | 2016-02-24 | 绥化市凯华农业科技有限公司 | Preparation method for microbial organic soil bactericidal and insecticidal warming conditioning agent |
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| CN105884441A (en) * | 2014-10-09 | 2016-08-24 | 遵义市鼎新菌业有限公司 | Mushrooms culture medium |
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2017
- 2017-12-22 CN CN201711402534.7A patent/CN107810785A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103360157A (en) * | 2013-07-02 | 2013-10-23 | 邬金飞 | Formula and manufacturing method of shiitake culture material |
| CN104016773A (en) * | 2014-05-07 | 2014-09-03 | 合肥福泉现代农业科技有限公司 | Shiitake culture medium prepared from tea seed husk and preparation method thereof |
| CN104151025A (en) * | 2014-07-08 | 2014-11-19 | 滁州市南谯区大柳镇凤胜食用菌专业合作社 | Agaricus blazei murill culture medium taking mulberry branches as raw materials and preparation method of culture medium |
| CN105884441A (en) * | 2014-10-09 | 2016-08-24 | 遵义市鼎新菌业有限公司 | Mushrooms culture medium |
| CN105347926A (en) * | 2015-11-10 | 2016-02-24 | 绥化市凯华农业科技有限公司 | Preparation method for microbial organic soil bactericidal and insecticidal warming conditioning agent |
| CN105622212A (en) * | 2016-02-29 | 2016-06-01 | 普洱宏阳农林苗木扩繁有限公司 | Lentinula edodes medium and application method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419604A (en) * | 2018-04-11 | 2018-08-21 | 方雪梅 | A kind of artificial kind of method for growing mushroom |
| CN109362813A (en) * | 2018-11-05 | 2019-02-22 | 贵州好菇粮农业科技有限公司 | A kind of mushroom growth regulator and preparation method thereof |
| CN112840944A (en) * | 2019-11-26 | 2021-05-28 | 江苏红叶福茸农业科技有限公司 | Pollution prevention and control method in shiitake mushroom cultivation process |
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Application publication date: 20180320 |
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