CN105410436A - Egg cholesterol content lowering nutritional laying hen feed - Google Patents

Abstract

The present invention discloses an egg cholesterol content lowering nutritional laying hen feed which is made of the following raw materials in parts by weight: 70-80 parts of corn, 10-13 parts of defatted soybean flour, 1-2 parts of seed powder of Chinese prickly ash, 20-25 parts of fresh pea pods, 30-35 parts of cottonseed meal, 8-11 parts of sophora japonica flowers, 8-11 parts of white sugar, 20-25 parts of ganodorma lucidum fungus chaffs, 4-5 parts of dried orange peels, 3-4 parts of ginkgo leaves, 30-35 parts of carrots, and an appropriate amount of baijiu, bacillus licheniformis, lactic acid bacteria and water. The puffing of the cottonseed meal can lower the anti-nutritional factor content in the cottonseed meal, gelatinize starch and denature proteins, improve feed quality, and improve feed utilization. The bacillus licheniformis can hydrolyze the macromolecular substances in the cottonseed meal and promote the digestion and absorption of the cottonseed meal. The cooperation of the ganodorma lucidum fungus chaffs and the carrot juice can reduce the cholesterol content in the egg yolk, improve egg production rate and feed utilization, and deepen the color of the egg yolk.

Description

A kind of reduction Egg cholesterol amount nutrition egg feedstuff

Technical field

The present invention relates to field of feed, particularly relate to a kind of reduction Egg cholesterol amount nutrition egg feedstuff.

Background technology

China's Cottonseed Meal aboundresources is a kind of excellent protein feed resources.In Cottonseed Meal, tryptophan, methionine enrich, and vitamin content is also higher.The features such as bacillus licheniformis is high temperature resistant with it, acid and alkali-resistance, strong stress resistance, easily storage are widely used as probio or pathogenic bacteria competitive inhibitor is applied in livestock and poultry breeding industry.Bacillus licheniformis can maintain the balance of gut flora, and probio has growth promoting effects simultaneously, prevents diarrhoea, improves immunity of organisms, alleviates allergic reaction, reduces the effects such as blood cholesterol.Bacillus licheniformis can improve the absorption and digestion of nutriment further by promoting the growth of enteron aisle dominant microflora, have the function of growth promoting function and reduction feed-weight ratio significantly.Bacillus licheniformis can produce vitamin B1, B2, B6, C and K2 in growth and breeding process, for animal provides vitamin, exists with spore form as during probiotic granulate preservation, not easily dead.Spore can bring back to life rapidly in laying hen enteron aisle, consumes a large amount of oxygen and maintains enteron aisle anaerobic environment, thus suppress the growth of pathogenic bacteria.And the spore brought back to life can produce multiple highly active hydrolase, various organic matter in degraded feed, promotes that laying hen is to the absorption of nutriment.

Egg is deeply welcomed by the people as nutritious, low-cost main non-staple food, but the cholesterol of high-load brings threat to the health of the egg people that ingest for a long time, constrains the consumption of people to egg and the improvement of diet structure.Diet and the angle that is healthy, that improve cultivation level of improving people are considered, research and development low-cholesterol egg is one of important process of China's husbandry sector.Reduce cholesterol content in eggs significant to the generation reducing angiocardiopathy.Chicken feed of the present invention mainly in laying hen, is made every effort to reduce the content of cholesterol in the egg that laying hen produces, is improved the quality of egg, increase the laying rate of laying hen.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of and reduces Egg cholesterol amount nutrition egg feedstuff.

The present invention is achieved by the following technical solutions:

A kind of reduce Egg cholesterol amount nutrition egg feedstuff, be made up of the raw material of following weight portion: corn 70-80, defatted soy flour 10-13, zanthoxylum powder 1-2, fresh pea pod 20-25, Cottonseed Meal 30-35, sophora flower 8-11, white sugar 8-11, Ganoderma Lucidum chaff 20-25, dried orange peel 4-5, ginkgo leaf 3-4, carrot 30-35, white wine, bacillus licheniformis, Bacillus acidi lactici, water are appropriate.

According to claims 1, reduce Egg cholesterol amount nutrition egg feedstuff, the concrete steps of preparation method are as follows:

(1) sophora flower and white granulated sugar are spread one deck sophora flower with 1:1 and spread one deck white sugar, inject white wine and be advisable just to flood sophora flower, sealing, impregnation process 3-4 days, be separated maceration extract and sophora flower residue;

(2) Cottonseed Meal is made powder after expanding treatment, add the sophora flower residue of step 1, bacillus licheniformis and suitable quantity of water and mix, cultivate 15-20 hour, obtain cultivation material for 37 DEG C;

(3) carrot is steamed soft after add step 1 maceration extract mixing after making beating, obtain mixed serum;

(4) colloid mill is carried out after mixing with the mixed serum of step 3 after Ganoderma Lucidum chaff being carried out high steam process, make slurry, mix with above-mentioned slurry, Bacillus acidi lactici after again dried orange peel, ginkgo leaf being carried out micro mist, 35 DEG C of condition bottom fermentation 30-40 hour, obtain fermentation materials;

(5) corn is put into water and soak 20-24 hour, heating is boiled, and mixes, stir into pasty state, must mix paste after pulling out with fresh pea pod, zanthoxylum powder;

(6) mixing of the fermentation materials of the cultivation material of step 2, step 4, step 5 paste and other residual components are mixed, low temperature drying, granulation.

Advantage of the present invention is: the fragrance that can extract sophora flower after sophora flower white wine and white sugar flood, and makes maceration extract have harmonious sophora flower fragrance and wine flavour.Cottonseed Meal, through the expanded content that effectively can reduce ANFs in Cottonseed Meal, makes starch gelatinization, protein denaturation, thus improves feed quality, improves animal to the utilization rate of feed.The protease that bacillus licheniformis produces has stronger hydrolysis ability, can be hydrolyzed the macromolecular substances in Cottonseed Meal, promotes the absorption and digestion of Cottonseed Meal.Ganoderma Lucidum chaff is carried out the effect that high steam process can have sterilizing.Act synergistically extremely significantly can reduce cholesterol level of vitellus with carrot juice again, improve laying rate and efficiency of feed utilization, deepen yolk color, reduce the breakage rate of egg, improve the production performance of laying hen.Research shows that the growth of dried orange peel to Bacillus acidi lactici has facilitation, dried orange peel is as a kind of synergist, the survival rate of lactic acid bacteria can not only be improved, extend its action time, lactic acid bacteria is made to arrive in body with larger quantity, and field planting and the growth of enteron aisle endogenous and exogenous lactic bacteria can be stimulated, the metabolic activity of lactic acid bacteria can be strengthened in addition.Cholesterol is mainly derived from the yolk precursor of liver synthesis, and ginkgo leaf Ultramicro-powder main component GINKGO BILOBA EXTRACT glycoside and the movement system of bilobalide-like to yolk precursor regulate and control, and then reduce the deposition of cholesterol in egg.The present invention promotes that chicken digests and assimilates the nutrient in feed, improves laying rate, and reduce cholesterol level in laying hen, feed consumption is low.

Detailed description of the invention

A kind of reduce Egg cholesterol amount nutrition egg feedstuff, be made up of the raw material of following weight portion: corn 70, defatted soy flour 10, zanthoxylum powder 1, fresh pea pod 20, Cottonseed Meal 30, sophora flower 8, white sugar 8, Ganoderma Lucidum chaff 20, dried orange peel 4, ginkgo leaf 3, carrot 30, white wine, bacillus licheniformis, Bacillus acidi lactici, water are appropriate.

According to claims 1, reduce Egg cholesterol amount nutrition egg feedstuff, the concrete steps of preparation method are as follows:

(1) sophora flower and white granulated sugar are spread one deck sophora flower with 1:1 and spread one deck white sugar, inject white wine and be advisable just to flood sophora flower, sealing, impregnation process 3 days, be separated maceration extract and sophora flower residue;

(2) Cottonseed Meal is made powder after expanding treatment, add the sophora flower residue of step 1, bacillus licheniformis and suitable quantity of water and mix, cultivate 15 hours, obtain cultivation material for 37 DEG C;

(3) carrot is steamed soft after add step 1 maceration extract mixing after making beating, obtain mixed serum;

(4) colloid mill is carried out after mixing with the mixed serum of step 3 after Ganoderma Lucidum chaff being carried out high steam process, make slurry, mix with above-mentioned slurry, Bacillus acidi lactici after again dried orange peel, ginkgo leaf being carried out micro mist, 35 DEG C of condition bottom fermentations 30 hours, obtain fermentation materials;

(5) corn is put into water to soak 20 hours, heating is boiled, and mixes, stir into pasty state, must mix paste after pulling out with fresh pea pod, zanthoxylum powder;

(6) mixing of the fermentation materials of the cultivation material of step 2, step 4, step 5 paste and other residual components are mixed, low temperature drying, granulation.

In order to further illustrate using value of the present invention, implement people and laying hen is equally divided into experimental group and control group two groups according to age in days, body weight, principle that health status is identical by 200 laying hens, experimental group feeds egg feedstuff of the present invention, control group feeds traditional egg feedstuff, and experimental period is 3 months, and result of the test is that the feed of experimental group laying hen is active, egg production improves 11.8%, Cholesterol Content in Egg Yolk reduces by 7.6%, and egg size improves 2.9%, and rate of fertilization improves 1.0% and yolk color is darker.

Claims (2)

1. one kind is reduced Egg cholesterol amount nutrition egg feedstuff, it is characterized in that, be made up of the raw material of following weight portion: corn 70-80, defatted soy flour 10-13, zanthoxylum powder 1-2, fresh pea pod 20-25, Cottonseed Meal 30-35, sophora flower 8-11, white sugar 8-11, Ganoderma Lucidum chaff 20-25, dried orange peel 4-5, ginkgo leaf 3-4, carrot 30-35, white wine, bacillus licheniformis, Bacillus acidi lactici, water are appropriate.

2. according to claims 1, reduce Egg cholesterol amount nutrition egg feedstuff, it is characterized in that, the concrete steps of preparation method are as follows:

(1) sophora flower and white granulated sugar are spread one deck sophora flower with 1:1 and spread one deck white sugar, inject white wine and be advisable just to flood sophora flower, sealing, impregnation process 3-4 days, be separated maceration extract and sophora flower residue;

(2) Cottonseed Meal is made powder after expanding treatment, add the sophora flower residue of step 1, bacillus licheniformis and suitable quantity of water and mix, cultivate 15-20 hour, obtain cultivation material for 37 DEG C;

(3) carrot is steamed soft after add step 1 maceration extract mixing after making beating, obtain mixed serum;

(4) colloid mill is carried out after mixing with the mixed serum of step 3 after Ganoderma Lucidum chaff being carried out high steam process, make slurry, mix with above-mentioned slurry, Bacillus acidi lactici after again dried orange peel, ginkgo leaf being carried out micro mist, 35 DEG C of condition bottom fermentation 30-40 hour, obtain fermentation materials;

(5) corn is put into water and soak 20-24 hour, heating is boiled, and mixes, stir into pasty state, must mix paste after pulling out with fresh pea pod, zanthoxylum powder;

(6) mixing of the fermentation materials of the cultivation material of step 2, step 4, step 5 paste and other residual components are mixed, low temperature drying, granulation.