CN104186939A - Ruminant animal feed and preparation method thereof - Google Patents
Ruminant animal feed and preparation method thereof Download PDFInfo
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- CN104186939A CN104186939A CN201410397827.0A CN201410397827A CN104186939A CN 104186939 A CN104186939 A CN 104186939A CN 201410397827 A CN201410397827 A CN 201410397827A CN 104186939 A CN104186939 A CN 104186939A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a ruminant animal feed which is characterized by being prepared from the following raw materials in part by weight: 80-150Kg of bagasse, 30-50Kg of flavoring substances, 10-50Kg of vegetable oil, 1-3Kg of a microorganism preparation, 1-5Kg of bio-enzyme and 1-5Kg of trace elements, and is prepared by the steps of fermentation, pretreatment, puffing and the like. According to the ruminant animal feed, discarded honey, discarded fruit peels and the like are recycled to be used as the flavoring substances, so that the palatability of the animal feed is greatly improved, and the multi-flavor feed is supplied to the ruminant animals; furthermore, the feed is low in investment, safe and free from toxicity, can be stored for a long time and can be supplied all the year round; the problem of shortage of grass feeds in winter is solved.
Description
Technical field
The invention belongs to animal additive field of fodder, relate in particular to a kind of preparation of ruminant feed, particularly relate to ruminant feed and preparation method thereof.
Background technology
The composition of bagasse is with cellulose, and hemicellulose and lignin are main, and albumen, starch and soluble sugar content are less.Bagasse generally contains dry 90%-92%, thick protein 2.0%, crude fibre 44%-46%, crude fat 0.7%, NFE 42%, coarse ash 2%-3%.Compared with crop material, the persticide residue of bagasse is very low, but its degree of lignification is high.Degree of lignification just because of bagasse is high, if directly can cause damage and the disorder of animal digestive system as feed feeding animals, again because there is silicified cell in its sugarcane stem epidermis, the reasons such as nutrient is inharmonious, bagasse is during as ruminant feed, and organic matter digestibility only has 20%-25% or lower.Domestic and international many scholars are for the recycling of bagasse at present, make feed and done a lot of relevant research, and obtain comparatively great successes, scholars are by Physical and biological fermentation process processing and prepare bagasse feed, effectively reduce the content of cellulose in bagasse, greatly improved crude protein and crude fat content in bagasse feed; Also there is scholar that molasses are added in feed, to improve the palatability of feed, promote animal digestion to absorb.Then the current feed of ruminating mostly on the market is concentrated feed, and concentrated feed, is not easy to direct feeding, and the nutritional labeling containing can not meet the feeding standard of ruminant, and taste is single, cannot meet the taste demand of ruminant.
Summary of the invention
The object of the invention is for a kind of ruminant feed is provided, regulate the taste of ruminant feed by adding flavor substances, adding of flavor substances not only improved the single problem of ruminant feed taste, also greatly improve the nutritive value of ruminant feed, for ruminant provides multiple nutrients material, the immunity that improves animal self promotes digesting and assimilating of feed simultaneously, accelerates the absorption of nutriment.
Another object of the present invention is to add trace element, improves feed nutrient, in improving animal autoimmunity, and the impact that effectively prevents animal to cause because lacking trace element.
Another object again of the present invention is to prepare feed of the present invention by fermentation, expanded method, production method green safety, and raw materials for production cost is low, and products obtained therefrom feed efficiency is good, and preparation method is simple, easy to operate, is suitable for large small-scale raiser.
Technical scheme provided by the invention is:
A kind of ruminant feed, wherein, the component that described feed comprises following weight portion:
Bagasse 80-150, seasoning thing 30-50, vegetable oil 10-30, microorganism formulation 1-3, biology enzyme 1-5, micro-1-5;
Wherein, described flavor substances is selected from one or more in molasses and pericarp, soybean, corn; Described microorganism formulation is selected from one or more in lactic acid bacteria, Bifidobacterium, bacillus, nitrobacteria; Described biology enzyme is selected from one or more in cellulase, hemicellulase, lignoenzyme, phytase.
Preferably, in described animal feed, the pericarp in described flavor substances is selected from one or more in watermelon peel, orange peel, pitaya peel, pomelo peel.
Preferably, in described animal feed, described trace element is selected from one or more of ferrous sulfate, iron chloride, frerrous chloride, cupric glycinate, copper sulphate, sodium selenite, sodium selenate, zinc sulfate, borax, manganese sulfate, manganese chloride.
A preparation method for ruminant feed, comprises following steps:
Step 1, bagasse is put to storage pool, added biology enzyme sealing 5-10 days, then add microorganism formulation, the biofermentation of 20-50 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse 200-220 DEG C of temperature dry to water content be 10%-30%;
Step 3, flavor substances is carried out to pretreatment, then mix with dried bagasse, add trace element simultaneously, obtain mixed material;
Step 4, by bulking machine preheating, treat that temperature rises to 120-180 DEG C, add vegetable oil, regulate bulking machine temperature to 180-220 DEG C, then mixed material added in bulking machine expanded, in puffing process, repeatedly add vegetable oil, obtain head product;
Preferably, in described animal feed, described step 3) flavor substances pretreatment refers to that pericarp fully dry, pulverize the order to 20-50, for subsequent use; Corn and/or soybean fry rear pulverizing, grinding, are Powdered, for subsequent use; Molasses heat 5-15 minute at 40-80 DEG C, add vegetable oil to stir, for subsequent use.
Preferably, in described animal feed, described step 3) first a kind of or its mixture in the pericarp after pulverizing grinding, corn, soybean is mixed with bagasse, stir, and then pretreated molasses are evenly sprayed on bagasse.
Beneficial effect of the present invention has:
The present invention selects pericarp as one of flavor substances raw material, effectively utilizes discarded pericarp, avoids environmental pollution, contains abundant nutritional labeling in described pericarp, has greatly improved ruminant immunocompetence, reduces the probability that various diseases occurs.Wherein, watermelon peel is cool in nature, and taste is sweet, has heat-clearing, quenches one's thirst, effect of diuresis, and it contains abundant protein and trace element and multiple essential amino acid, has greatly improved the nutritive value of feed, can also effectively treat and prevent aphtha, stomatitis simultaneously.Orange peel has regulating qi-flowing for strengthening spleen, in tune, eliminating dampness and eliminating phlegm effect, can be used for treating the caused indigestion of the taste stagnation of the circulation of vital energy, abdominal fullness and distention or and phlegm coughing due to wet breathe heavily etc., all have good curative effect, greatly stimulated the appetite of ruminant, all have the effect of appetizing.Pitaya peel contains abundant anthocyanidin; effectively watch for animals and avoid the damage of free radical; contribute to prevent the multiple disease relevant with free radical; except containing abundant anthocyanidin; pitaya peel also contains the mineral matters such as dense vitamin A, B1, B2, B3, C and calcium, phosphorus, iron, is best natural complex source.
The present invention adopts puffing technique, make the glycosidic bond fracture of the starch molecule in bagasse, generate the low molecular weight product such as glucose, maltose, maltotriose and maltodextrin, improve starch burn degree, the cell membrane part of destruction and softening bagasse internal fiber structure, thereby discharge, part is besieged, the digestible substance of combination, fat is penetrated into surface from granule interior simultaneously, make feed there is special fragrance, improved the palatability of feed, make grazing rate improve 10%.In addition, protein in vegetable protein feed, through moderate-heat processing can some protease inhibitors of passivation as antitrypsin, urase etc., and hydrogen bond and other secondary keys in protein are destroyed, cause that the original space conformation of polypeptide chain changes, cause protein denaturation, protein molecule after sex change becomes fibrous, Unfolding is loose, molecular surface area increases, and flow blockage has increased and the contacting of animal body endoenzyme, thereby be conducive to digesting and assimilating of ruminant, can improve nutritional labeling digestive utilization ratio 60%-75%.
The trace element adding in the present invention, effectively prevention or treatment ruminant lack the illness that trace element causes, promote the physiological functions such as enzyme activation, removing toxic substances, promote body to improve breeding performonce fo animals and health, reduce the harmful effect that illness is brought, the present invention is simultaneously by multiple bacterial classification compound use, form a kind of bacterium colony of not only cooperating but also competing, can effectively suppress the growth and reproduction of Aspergillus flavus, guarantee bagasse can be preserved the long period and can not go mouldy, and improves the storage property of bagasse.Also glucide simultaneously that make bagasse also be become to be easy to be utilized by animal body by Partial digestion, and generate the nutriments such as protein, amino acid, reduced sugar by the metabolic activity of microorganism, greatly improve the nutritive value of feed.The interpolation of flavor substances, enrich the taste of ruminant feed, meet the taste demand of ruminant, wherein, can utilize the adding of vegetable oil bagasse that the temperature of bulking machine makes to be mixed with flavor substances in bulking machine simultaneously by expanded and fried, thereby formed unique fragrance and fragility, effective stimulus the appetite of ruminant, improve the intake of feed; In pericarp, also contain a large amount of nutriments simultaneously, can supplement animal and carry out the required nutritional labeling of physiological activity, greatly improved the immunocompetence of animal.Preparation method of the present invention is simple simultaneously; adopt sealing and fermenting; make whole sweat remain on anaerobic state as far as possible; thereby suppress the growth and reproduction of Aspergillus flavus; contribute to the growth of other beneficial bacteriums; ensure that cellulose, lignin in bagasse can be degraded fully, can not produce secondary pollution in the process of preparation simultaneously, better protection of the environment.Gained feed small investment of the present invention, safety, nontoxic, can preserve for a long time again, guarantee can supply throughout the year, solve the problem of green grass feed shortage in winter.
Brief description of the drawings
Fig. 1 is the preparation flow figure of ruminant feed of the present invention;
Fig. 2 is the nutritional labeling figure of gained ruminant feed of the present invention;
Fig. 3 is gained ruminant feed of the present invention and the contrast figure of general feeds for feeding cow;
Fig. 4 is gained ruminant feed of the present invention and the contrast figure of general feeds for the beef cattle of feeding;
Fig. 5 is gained ruminant feed of the present invention and the figure that contrasts that lacks microelement feed feeding cow;
Fig. 6 is gained ruminant feed of the present invention and the figure that contrasts that lacks microelement feed and feed beef cattle.
Detailed description of the invention
Below in conjunction with Fig. 1-Fig. 4, the present invention is described in further detail, after making those of ordinary skill in the art consult this description, can implement according to this.
A kind of ruminant feed, wherein, the component that described feed comprises following weight portion:
Bagasse 80-150, seasoning thing 30-50, vegetable oil 10-30, microorganism formulation 1-3, biology enzyme 1-5, micro-1-5;
Wherein, described flavor substances is selected from one or more in molasses and pericarp, soybean, corn; Described microorganism formulation is selected from one or more in lactic acid bacteria, Bifidobacterium, bacillus, nitrobacteria; Described biology enzyme is selected from one or more in cellulase, hemicellulase, lignoenzyme, phytase.
In described animal feed, the pericarp in described flavor substances is selected from one or more in watermelon peel, orange peel, pitaya peel, pomelo peel.
In described animal feed, described trace element mainly adopts as ferrous sulfate, iron chloride, ferrous bisglycinate chelate, ferric sulfate, frerrous chloride, cupric glycinate, copper sulphate, copper carbonate, sodium selenate, sodium selenite, zinc sulfate, zinc carbonate, zinc chloride, borax, manganese sulfate, manganese chloride, manganese carbonate etc.;
A preparation method for ruminant feed, comprises following steps:
Step 1, the bagasse after sugar refinery squeezing is put to storage pool, added biology enzyme sealing 5-10 days, then add microorganism formulation, the biofermentation of 20-50 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse 200-220 DEG C of temperature dry to water content be 10%-30%, spread airing 2-3 days out;
Step 3, flavor substances is carried out to pretreatment, then mix with dried bagasse, add trace element simultaneously, obtain mixed material;
Step 4, by bulking machine preheating, make bulking machine temperature rise to 120-180 DEG C, add appropriate vegetable oil from bulking machine feeding mouth, until vegetable oil is by the extruding screw profit oil in bulking machine, then regulates bulking machine temperature to 180-220 DEG C, then mixed material is added in bulking machine, note observing during this time the surface of gained puff, during without glossy gloss, first add vegetable oil to being covered with extruding screw, then mixed material is put into bulking machine; What now obtain is head product;
Step 5, head product is compressed bundled, make required feed product.
In described animal feed, described step 3) flavor substances pretreatment refers to that pericarp fully dry, pulverize the order to 20-50, for subsequent use; Corn and/or soybean fry rear pulverizing, grinding, are Powdered, for subsequent use; Molasses heat 5-15 minute at 40-80 DEG C, add vegetable oil to stir, for subsequent use.
In described animal feed, described step 3) first a kind of or its mixture in the pericarp after pulverizing grinding, corn, soybean is mixed with bagasse, stir, and then pretreated molasses are evenly sprayed on bagasse.
Embodiment 1
A kind of ruminant feed is made up of the raw material of following components by weight percent:
Bagasse 80kg, molasses 9kg, watermelon peel 6kg, orange peel 8kg, pitaya peel 7kg, rapeseed oil 5kg, cottonseed oil 5kg, lactic acid bacteria 0.4kg, Bifidobacterium 0.6kg, cellulase 0.5kg, hemicellulase 0.5kg, ferrous sulfate 0.5kg, iron chloride 0.5kg, cupric glycinate 0.4kg, copper sulphate 0.6kg.
Made by following steps:
Step 1, the bagasse after sugar refinery squeezing is collected into bagasse storage pool, adds cellulase and hemicellulase, sealing is preserved 5 days, then adds the mixture of lactic acid bacteria and Bifidobacterium to stir, and the biofermentation of 20 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse put into baking oven, 200 DEG C of temperature dry to water content be 30%, spread airing out 2 days;
Step 3, watermelon peel, orange peel, pitaya peel fully be dry, pulverize to 20 orders, then mix with dried bagasse; Then molasses are heated at 40 DEG C to the mixture that adds 1kg rapeseed oil and 1kg cottonseed oil after 15 minutes, stir, then ferrous sulfate, iron chloride, cupric glycinate, copper sulphate are mixed, then mixed with bagasse, finally molasses are evenly sprayed to bagasse surface, obtain mixed material;
Step 4, by bulking machine preheating, make bulking machine temperature rise to 150 DEG C, add the miscella of appropriate rapeseed oil and cottonseed oil from bulking machine feeding mouth, until miscella is by the extruding screw profit oil in bulking machine, then regulates bulking machine temperature to 220 DEG C, then mixed material is added in bulking machine, note observing during this time the surface of gained puff, during without glossy gloss, first add miscella to being covered with extruding screw, then mixed material is put into bulking machine; What now obtain is head product;
Step 5, head product is compressed bundled, make required feed product.
Embodiment 2
A kind of ruminant feed is made up of the raw material of following components by weight percent:
Bagasse 100kg, molasses 20kg, watermelon peel 10kg, corn 10kg, pomelo peel 10kg, rapeseed oil 10kg, linseed oil 10kg, soybean oil 10kg, lactic acid bacteria 0.7kg, Bifidobacterium 0.5kg, nitrobacteria 0.8kg, cellulase 1kg, lignoenzyme 1kg, cupric glycinate 0.4kg, copper sulphate 1.6kg, sodium selenite 0.5kg, sodium selenate 0.5kg, borax 1kg.
And made by following steps:
Step 1, the bagasse after sugar refinery squeezing is collected into bagasse storage pool, add cellulase and lignoenzyme to mix, sealing is preserved 7 days, then add the mixture of lactic acid bacteria, Bifidobacterium and bacterial digestion, be uniformly mixed with bagasse, then the biofermentation of 30 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse put into baking oven, 200 DEG C of temperature dry to water content be 20%, spread airing out 2 days;
Step 3, by watermelon peel, abundant crushed after being dried to 30 order of pomelo peel, corn fries, pulverizes, is ground to 30 orders, and watermelon peel, pomelo peel and corn flour are mixed, and then mixes with dried bagasse; Molasses heat the mixture that adds 1.5kg rapeseed oil, 1.5kg linseed oil, 1.5kg soybean oil after 10 minutes at 60 DEG C, stir, then cupric glycinate, copper sulphate, sodium selenite, sodium selenate and borax are mixed, mix with bagasse again, finally molasses are evenly sprayed to bagasse surface, obtain mixed material;
Step 4, by bulking machine preheating, make bulking machine temperature rise to 180 DEG C, add the miscella of appropriate rapeseed oil, linseed oil and soybean oil from bulking machine feeding mouth, until miscella is by the extruding screw profit oil in bulking machine, then regulates bulking machine temperature to 200 DEG C, then mixed material is added in bulking machine, note observing during this time the surface of gained puff, during without glossy gloss, first add miscella to being covered with extruding screw, then mixed material is put into bulking machine; What now obtain is head product;
Step 5, head product is granulated, make required feed product.
Embodiment 3
A kind of ruminant feed is made up of the raw material of following components by weight percent:
Bagasse 150kg, molasses 30kg, orange peel 20kg, pitaya peel 20kg, soybean 10kg, corn 20kg, linseed oil 20kg, soybean oil 15kg, cottonseed oil 15kg, Bifidobacterium 0.6kg, bacillus 0.8kg, nitrobacteria 0.6kg, cellulase 1.5kg, lignoenzyme 2kg, phytase 0.5kg, ferrous sulfate 0.8kg, frerrous chloride 1.2kg, borax 2kg, manganese sulfate 0.5kg, manganese chloride 0.5kg.
And made by following steps:
Step 1, the bagasse after sugar refinery squeezing is collected into bagasse storage pool, add cellulase, lignoenzyme and phytase to mix, sealing is preserved 6 days, then add the mixture of Bifidobacterium, bacillus and nitrobacteria, stir with bagasse, the biofermentation of 50 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse put into baking oven, 220 DEG C of temperature dry to water content be 10%, spread airing out 3 days;
Step 3, orange peel, pitaya peel is fully dry, be crushed to 30 orders, corn, soybean are fried fragrant rear pulverizing, grind, be Powdered, then mix with orange peel, pitaya peel after pulverizing, then mix with dried bagasse, molasses heat 5 minutes at 80 DEG C, then add the mixture of 2kg linseed oil, 2kg soybean oil and 2kg cottonseed oil, stir, molasses are evenly sprayed to bagasse surface;
Step 4, by bulking machine preheating, make bulking machine temperature rise to 170 DEG C, add the miscella of appropriate linseed oil, soybean oil and cottonseed oil from bulking machine feeding mouth, until miscella is by the extruding screw profit oil in bulking machine, then regulates bulking machine temperature to 180 DEG C, then mixed material is added in bulking machine, note observing during this time the surface of gained puff, during without glossy gloss, first add miscella to being covered with extruding screw, then mixed material is put into bulking machine; What now obtain is head product;
Step 5, head product is compressed bundled, make required feed product.
One, sample is tested: the content of measuring main component in feed according to the assay method in GB/T6435-2006 " mensuration of moisture and other volatile matter contents in feed ", GB/T6432-1994 " assay method of crude protein in feed " and GB/T6438-2007 " mensuration of coarse ash in feed ", obtain the nutritional labeling of ruminant feed, as shown in Figure 2.
Two, random choose physiological situation is identical milk cow and beef cattle are tested, 30 of wherein early stage 30 of lactation in milk cow group, lactation mid-terms, 40 of late lactations, above 30 of finished cattle 250kg in beef cattle group, above 30 of finished cattle 350kg, above 40 of finished cattle 450kg.In milk cow group, be divided into group 1 and group 2, in beef cattle group point in groups 3 and group 4; The forage feed that group 1, group 3 adopt the present invention to obtain, group 2, group 4 adopt normal diet to feed, and the nursing cycle is 160 days.By the statistical form of observing, Record Comparison obtains feed of the present invention and general feeds feeding cow, as shown in Figure 3 and Figure 4.
Three, random choose physiological situation is identical milk cow and beef cattle carry out feeding trial, 30 of wherein early stage 30 of lactation in milk cow group, lactation mid-terms, 40 of late lactations, above 30 of finished cattle 250kg in beef cattle group, above 30 of finished cattle 350kg, above 40 of finished cattle 450kg.In milk cow group point in groups 11 and group 22, in beef cattle group point in groups 33 and group 44; The ruminant feed that group 11 and group 33 are fed gained of the present invention, group 22 and group 44 are fed and are lacked micro-ruminant feed, and the cycle of feeding is 160 days.The result obtaining by observation, Record Comparison as shown in Figure 5 and Figure 6.
In conjunction with Fig. 3 and passable the drawing of Fig. 4, the daily ration cost of group 1, group 4 is lower than the daily ration cost of group 2, group 4, and in table 2, the milk production of cow in 1 each stage of group is all high than the milk production of cow of group 2, and butterfat percnetage is also higher than group 2; In table 3, identical feeding time, the same adding weight, and the meat of the beef cattle gained of group 3 is all better than organizing 4.In sum, feed cost of the present invention is low, effective, adding of flavor substances makes feed of the present invention have special fragrance, improve feed palatability, effective stimulus the appetite of animal, in preparation process, adding vegetable oil makes bagasse simultaneously by expanded and fried, the feed obtaining and there is certain fragility, animal is in the time ingesting, the sound of laboratory rodent chow is more loud better to eat, thereby the food ration of increase animal, again because the present invention is expanded pellet diet, in puffing process, due to the effect of HTHP, change the internal structure of bagasse, make the Unfolding of bagasse inside loose, promote digesting and assimilating of animal, improve nutritional labeling digestive utilization ratio.
Can find out from Fig. 5 and Fig. 6, group 11 and group 33 milk cows of feeding and the beef cattle incidence of disease are obviously low with the milk cow of group 44 and the invention rate of beef cattle than group 22, containing the micro-feed incidence of disease is starkly lower than and there is no micro-feed, in feed, add trace element, the various illnesss that not only can treat for want of trace element and cause, can also prevent animal to lack the illness that trace element causes simultaneously, greatly reduce the impact bringing to ruminant because of illness, be reduced to the cost that animal is cured the disease, reduce the aquaculture cost of peasant household, improve the economic benefit of peasant household.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in description and embodiment, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (6)
1. a ruminant feed, is characterized in that, the component that described feed comprises following weight portion:
Bagasse 80-150, seasoning thing 30-50, vegetable oil 10-30, microorganism formulation 1-3, biology enzyme 1-5, micro-1-5;
Wherein, described flavor substances is selected from one or more in molasses and pericarp, soybean, corn; Described microorganism formulation is selected from one or more in lactic acid bacteria, Bifidobacterium, bacillus, nitrobacteria; Described biology enzyme is selected from one or more in cellulase, hemicellulase, lignoenzyme, phytase.
2. ruminant feed as claimed in claim 1, is characterized in that, the pericarp in described flavor substances is selected from one or more in watermelon peel, orange peel, pitaya peel, pomelo peel.
3. ruminant feed as claimed in claim 1, is characterized in that, described trace element is selected from one or more of ferrous sulfate, iron chloride, cupric glycinate, copper sulphate, sodium selenite, sodium selenate, zinc sulfate, borax, manganese sulfate, manganese chloride.
4. a preparation method for the ruminant feed as described in claim 1-3, is characterized in that, comprises following steps:
Step 1, bagasse is put to storage pool, added biology enzyme sealing 5-10 days, then add microorganism formulation, the biofermentation of 20-50 days is carried out in sealing, for subsequent use;
Step 2, by fermentation after bagasse 200-220 DEG C of temperature dry to water content be 10%-30%;
Step 3, flavor substances is carried out to pretreatment, then mix with dried bagasse, add trace element simultaneously, obtain mixed material;
Step 4, by bulking machine preheating, treat that temperature rises to 120-180 DEG C, add vegetable oil, regulate bulking machine temperature to 180-220 DEG C, then mixed material added in bulking machine expanded, in puffing process, repeatedly add vegetable oil, obtain head product.
5. the preparation method of ruminant feed as claimed in claim 4, is characterized in that, described step 3) flavor substances pretreatment refers to that pericarp fully dry, pulverize the order to 20-50, for subsequent use; Corn and/or soybean fry rear pulverizing, grinding, are Powdered, for subsequent use; Molasses heat 5-15 minute at 40-80 DEG C, add vegetable oil to stir, for subsequent use.
6. the preparation method of ruminant feed as claimed in claim 5, it is characterized in that, described step 3) first a kind of or its mixture in the pericarp after pulverizing grinding, corn, soybean is mixed with bagasse, stir, and then pretreated molasses are evenly sprayed on bagasse.
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Cited By (9)
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| CN104782892A (en) * | 2015-04-30 | 2015-07-22 | 陈鹏 | Bagasse fermented feed and preparation method thereof |
| CN104920871A (en) * | 2015-06-10 | 2015-09-23 | 安徽省天长市周氏羊业有限公司 | Nutritional sheep feed suitable for ruminants and preparation method thereof |
| CN105028927A (en) * | 2015-08-11 | 2015-11-11 | 重庆市柚神酒业有限责任公司 | Grapefruit fermented feed and preparation method thereof |
| CN105028977A (en) * | 2015-06-10 | 2015-11-11 | 安徽省天长市周氏羊业有限公司 | Efficient goat feed suitable for ruminate animals and preparation method for efficient goat feed |
| CN106666119A (en) * | 2016-11-22 | 2017-05-17 | 汪逸凡 | Preparation method of special feed applied to ruminants |
| CN106819361A (en) * | 2017-01-16 | 2017-06-13 | 李庆刚 | The processing method and processing unit (plant) of feed |
| CN107668349A (en) * | 2017-10-19 | 2018-02-09 | 界首市起点家庭农场 | A kind of feed conditioning agent that can adjust pig flesh flavor |
| JP2018078888A (en) * | 2016-11-05 | 2018-05-24 | Ｆｓｋ三昭株式会社 | Feed, feed production method, and feed production apparatus |
| CN111066949A (en) * | 2020-01-19 | 2020-04-28 | 博益德（北京）生物科技有限公司 | Ruminant complete mixed fermented feed and preparation method thereof |
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