CN105028927A - Grapefruit fermented feed and preparation method thereof - Google Patents
Grapefruit fermented feed and preparation method thereof Download PDFInfo
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- CN105028927A CN105028927A CN201510487725.2A CN201510487725A CN105028927A CN 105028927 A CN105028927 A CN 105028927A CN 201510487725 A CN201510487725 A CN 201510487725A CN 105028927 A CN105028927 A CN 105028927A
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- shaddock
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to the field of feed, in particular to grapefruit fermented feed and a preparation method thereof. The preparation method for the grapefruit fermented feed comprises the following steps of crushing a whole grapefruit; fully soaking the grapefruit in a debittering agent; fully blending and mixing, and then, adding corn syrup and fermented bacterial liquid and fully mixing, and then, putting in a closed container and fermenting for 45 to 50 hours, wherein the fermentation temperature is controlled to be 32 to 40 DEG C; enabling a fermented material to stand still, and drying and crushing the fermented material into grains to obtain the grapefruit fermented feed. The feed disclosed by the invention contains rich microelements, and is also capable of increasing the disease resistance and the immunity of an organism, reducing the morbidity and the death rate and reducing the culturing cost to a large extent; the fermented feed disclosed by the invention is simple in proportioning and preparation process, easy to popularize and low in cost; the grapefruit fermented feed is only 0.4 to 0.5 yuan per jin in cost; the grapefruit fermented feed has important practical significance in practical production, and is suitable for being produced on a large scale and applied.
Description
Technical field
The present invention relates to field of fodder, particularly a kind of method preparing feed using shaddock as fermenting raw materials.
Background technology
Shaddock (CitrusgrandisL.) is rue family citrus plant, have another name called thunder shaddock, pomelo etc., originate from Southeast Asia and south China one band the earliest, record according to related data, the cultivation history of more than 3000 year is had in China, relatively more extensive in China's distribution, extensively plant in southern areas such as China Guangdong, Guangxi, Fujian, Taiwan.Shaddock whole body is precious, and its flower, leaf, pericarp can extract volatile oil; Containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, there are hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance, often eat, have auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis; Containing limonoid in shaddock seed, there is the effects such as liver cancer, intestinal cancer, carcinoma of mouth, breast cancer and the cutaneum carcinoma suppressing to be caused by chemical substance.Also containing abundant trace element in shaddock.Containing the abundant Ca useful to human body in shaddock, the elements such as Mg, Fe, Zn, Mn, Cu and Na.In body, the content of trace element is very micro-, but has important function in life process, often plays key regulatory effect to the activity of many biomolecule (protein, enzyme, hormone etc.).
The mixed feed of present use is usually based on raw materials such as corn, bran, grouts, crop materials, apply in feed at shaddock and mostly be with pomelo peel as auxiliary material, the patent No. be CN104642782A patent discloses a kind of fragrant pig feed, primary raw material is: black bean powder, analysis for soybean powder, rice straw powder, also added: alfalfa meal, fish gruel, realgar wine, broad bean skin, the dregs of fat, pomelo peel etc.The patent No. be CN103637002A patent discloses a kind of high disease-resistant chicken wings & legs with brown sauce feed, its raw material is: corn flour, wheat bran, pumpkin powder, shrimp shell meal, soybean residue, STEVIA REBAUDIANA, husk, pomelo peel, distiller's dried grain, rape cake, soybean stalk, rhodiola root, buzhaye, common fig leaf juice, Calusena lansium, radix rehmanniae recen, bunge bedstraw herb, desmodium triquetrum, additive.There is not yet with shaddock is the report that primary raw material prepares feed.The price of current feed is generally higher, and composition is also more complicated, and the nutritional labeling after high-temperature heating had is destroyed, even putrid and deteriorated, and pollute breeding environment, therefore improving constantly quality of the fodder, is closely bound up for aquaculture.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of shaddock fermented feed and preparation method thereof, shaddock fermented feed cost of the present invention is low, can improve disease resistance and the immunocompetence of cultivated animals body, reduces the incidence of disease, the death rate, reduces aquaculture cost.In the present invention, preparation method is simple, can carry out large-scale production.
For achieving the above object, technical scheme of the present invention is:
Shaddock prepares the method for fermented feed as raw material, specifically comprises the following steps:
1) shaddock is pulverized to obtain pretreatment material;
2) debitterize agent is prepared;
3) by step 1) described pretreatment material is uniformly mixed to obtain compound after fully soaking in described debitterize agent;
4) in step 3) add corn syrup in described compound and fully mix with zymocyte liquid and be placed in closed container the 45-50 hour that ferments, fermentation temperature controls at 32-40 DEG C;
5) by step 4) gained fermentate leaves standstill, dry, be ground into graininess obtains shaddock fermented feed;
Described shaddock is whole shaddock, comprises pericarp and/or pulp and/or seed.Shaddock whole body is precious, and shaddock nutritive value is very high, contains the element of the very needed by human such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium.Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, bitter, pungent, have regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness effect shaddock ped similar to other flavonoids, have antiinflammatory action; Containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, there are hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance, often eat, have auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis; Containing limonoid in shaddock seed, there is the effects such as liver cancer, intestinal cancer, carcinoma of mouth, breast cancer and the cutaneum carcinoma suppressing to be caused by chemical substance.In body, the content of trace element is very micro-, but has important function in life process, often plays key regulatory effect to the activity of many biomolecule (protein, enzyme, hormone etc.).With whole shaddock as fermentation raw material, effect of shaddock each several part can be given full play to.
Further, step 2) described debitterize agent prepared by citric acid, salt and aqueous medium.Debitterize agent is to remove or alleviating the bitter taste in shaddock, also can reach the object of debitterize with the agent of other raw materials preparation debitterize.
Further, in described debitterize agent, citric acid, salt and aqueous medium ratio of weight and number are 2-5:3-8:90-100.
Further, step 3) described pretreatment material and debitterize agent ratio of weight and number be 0.5-1.5:0.8-1.5.
Further, step 4) described zymocyte liquid comprises bacillus and/or hay bacillus and/or saccharomycete and/or Bacillus acidi lactici.
Further, step 4) addition of described zymocyte liquid is the 3-6% of compound weight.
Further, step 4) addition of described corn syrup is the 0.3-0.7% of compound weight.Corn syrup cost of material is lower, have the plurality of advantages such as high temperature resistant, freezing point is low, resistive connection is brilliant, and corn syrup has good expandability.
Two of object of the present invention is the shaddock fermented feed providing described preparation method to obtain.Shaddock fermented feed cost of the present invention is low, and containing abundant trace element, the disease resistance of the body that also can improve significantly and immunocompetence, reduce the incidence of disease, the death rate, can reduce aquaculture cost.
The present invention also aims to a kind of method that described shaddock fermented feed feed for poultry is provided.By shaddock fermented feed raise poultry of the present invention, the disease resistance of the body that can improve significantly and immunocompetence, reduce the incidence of disease, the death rate, can aquaculture cost be reduced.
Beneficial effect of the present invention is: feed of the present invention contains abundant trace element, the disease resistance of the body that also can improve significantly and immunocompetence, reduces the incidence of disease, the death rate, can reduce aquaculture cost; The proportioning of fermented feed of the present invention and preparation technology simply, be easy to promote, and cost are low, and cost per jin only has 0.4-0.5 unit, has great actual production practice significance, is applicable to large-scale production and application.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.The experimental technique of unreceipted actual conditions in preferred embodiment, usually conveniently condition, illustrated embodiment is to be described content of the present invention better, but is not that content of the present invention is only limitted to illustrated embodiment.So those of ordinary skill in the art carry out nonessential improvement and adjustment according to foregoing invention content to embodiment, still belong to protection scope of the present invention.
Embodiment one
The preparation method of shaddock fermented feed is specific as follows:
The preparation of pretreatment material: 50kg shaddock pulverizer is ground into glutinous rice shape;
The preparation of debitterize agent: obtain 50kg pretreating agent by 1.5kg citric acid and the water-soluble medium of 2.5kg salt;
Smash after pretreatment material is soaked 5 days in debitterize agent and be uniformly mixed, add 0.5kg corn syrup and bacillus, hay bacillus, saccharomycete, Bacillus acidi lactici after mixing, fully mixing to be placed in closed container 35 DEG C of fermentations 48 hours; Gained fermentate left standstill, dries, be ground into graininess and obtain shaddock fermented feed.
Embodiment two
The preparation method of shaddock fermented feed is specific as follows:
The preparation of pretreatment material: 100kg shaddock pulverizer is ground into glutinous rice shape;
The preparation of debitterize agent: obtain 110kg pretreating agent by 3.2kg citric acid and the water-soluble medium of 5.5kg salt;
Smash after pretreatment material is soaked 5 days in debitterize agent and be uniformly mixed, add 1.05kg corn syrup and bacillus, hay bacillus, saccharomycete, Bacillus acidi lactici after mixing, fully mixing to be placed in closed container 35 DEG C of fermentations 48 hours; Gained fermentate left standstill, dries, be ground into graininess and obtain shaddock fermented feed.
Embodiment three
Feeding experiment:
Experimental subjects is 400 chickens, is divided into experimental group and control group two groups, and experimental group is thrown something and fed feed of the present invention, control group is thrown something and fed traditional feed, the weight of feeding time, feeding frequency, each feed is all identical, and experimental period is three months, and experimental result is as follows:
Contrasted as can be seen from above numerical value, before raising, the average weight of two groups is basically identical, with two kinds of feeds of identical weight, two groups are fed respectively, raise after three months, the chicken average weight gain of feeding with forage feed of the present invention and normal diet is basically identical, but the incidence of disease is obviously low than normal diet, and cost is significantly lower than normal diet.
Select with the close goose of a collection of 300 body weight as experimental subjects, be divided into experimental group and control group two groups, experimental group is thrown something and fed feed of the present invention, control group is thrown something and fed traditional feed, the weight of feeding time, feeding frequency, each feed is all identical, experimental period is three months, and experimental result is as follows:
Contrasted as can be seen from above numerical value, before raising, the average weight of two groups is basically identical, with two kinds of feeds of identical weight, two groups are fed respectively, raise after three months, the goose average weight gain of feeding with forage feed of the present invention and normal diet is basically identical, but the incidence of disease is obviously low than normal diet, and cost is significantly lower than normal diet.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (9)
1. the method for fermented feed prepared by shaddock as raw material, it is characterized in that, specifically comprises the following steps:
1) shaddock is pulverized to obtain pretreatment material;
2) debitterize agent is prepared;
3) by step 1) described pretreatment material is uniformly mixed to obtain compound after fully soaking in described debitterize agent;
4) in step 3) add corn syrup in described compound and fully mix with zymocyte liquid and be placed in closed container the 45-50 hour that ferments, fermentation temperature controls at 32-40 DEG C;
5) by step 4) gained fermentate leaves standstill, dry, be ground into graininess obtains shaddock fermented feed;
Described shaddock is whole shaddock, comprises pericarp and/or pulp and/or seed.
2. method according to claim 1, is characterized in that, step 2) described debitterize agent prepared by citric acid, salt and aqueous medium.
3. method according to claim 2, is characterized in that, in described debitterize agent, citric acid, salt and aqueous medium ratio of weight and number are 2-5:3-8:90-100.
4. method according to claim 1, is characterized in that, step 3) described pretreatment material and debitterize agent ratio of weight and number be 0.5-1.5:0.8-1.5.
5. method according to claim 1, is characterized in that, step 4) described zymocyte liquid comprises bacillus and/or hay bacillus and/or saccharomycete and/or Bacillus acidi lactici.
6. method according to claim 1, is characterized in that, step 4) addition of described zymocyte liquid is the 3-6% of compound weight.
7. method according to claim 1, is characterized in that, step 4) addition of described corn syrup is the 0.3-0.7% of compound weight.
8. based on the shaddock fermented feed that the method described in any one of claim 1-7 obtains.
9. by the method for shaddock fermented feed feed for poultry according to claim 8.
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| CN201510487725.2A CN105028927A (en) | 2015-08-11 | 2015-08-11 | Grapefruit fermented feed and preparation method thereof |
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| CN201510487725.2A CN105028927A (en) | 2015-08-11 | 2015-08-11 | Grapefruit fermented feed and preparation method thereof |
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Cited By (3)
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|---|---|---|---|---|
| CN105211509A (en) * | 2015-11-12 | 2016-01-06 | 玉林师范学院 | A kind ofly utilize feed of pomelo peel ferment making and preparation method thereof |
| CN110771722A (en) * | 2019-11-07 | 2020-02-11 | 贵州省水产研究所 | Preparation process of pomelo-derived fermented feed |
| CN112913964A (en) * | 2021-02-06 | 2021-06-08 | 广安鑫农发展有限公司 | Fermented feed and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN112913964A (en) * | 2021-02-06 | 2021-06-08 | 广安鑫农发展有限公司 | Fermented feed and preparation method thereof |
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