CN103976172A - Fermented pig feed - Google Patents

Abstract

The present invention discloses a fermented pig feed, which is prepared from the following raw materials by weight: 100 to 130 parts of corn, 10 to 17 parts of tea dreg, 4 to 6 parts of bone meal, 10 to 16 parts of soybean powder, 2 to 3 parts of banana leaf, 1 to 2 parts of hybrid pennisetum herb, 2 to 3 parts of cayenne pepper leaf, 3 to 5 parts of celery powder, 3 to 4 parts of pitaya peel, 2 to 3 parts of matteuccia struthiopteris, 2 to 4 parts of brewer's yeast powder, 3 to 4 parts of pomelo skin, 5 to 7 parts of beet pulp, 2 to 3 parts of lily, 1 to 2 parts of licorice and 2 to 3 parts of nutrition flavoring agent. According to the present invention, piling fermentation of the pig feed improves the feed taste, extends the shelf life of the feed, prevents pathogenic microorganisms in pigs' body from colonizing, growing and reproducing, and restores and maintains the pigs' intestinal microflora balance, thereby improving immunity and disease resistance, enhancing disease resistance and antibacterial ability, and reducing the incidence of pigs.

Description

A kind of fermented-pig feed

Technical field

The present invention relates generally to field of fodder, relates in particular to a kind of fermented-pig feed.

Background technology

Along with the development of cultural technique, the mouthfeel of feed and nutritive value become more important, have in order to promote the growth of pig, in feed, add some artificial synthetic growth accelerators and prevent the antibiotic of disease of digestive tract, these compositions have reduced the quality of feed greatly, are also people's the healthy hidden danger that stayed.

Summary of the invention

The object of the invention is exactly for a kind of fermented-pig feed is provided.

The present invention is achieved by the following technical solutions:

A kind of fermented-pig feed, it is made up of the raw material of following weight parts:

Corn 100-130, tea grounds 10-17, bone meal 4-6, analysis for soybean powder 10-16, leaf of Japanese banana 2-3, hybrid Chinese pennisetum 1-2, capsicum leaf 2-3, celery powder 3-5, pitaya peel 3-4, Matteuccia strthiopteris 2-3, beer yeast powder 2-4, pomelo peel 3-4, megasse 5-7, lily 2-3, Radix Glycyrrhizae 1-2, nutritious flavouring agent 2-3;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;

Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;

To remain each raw material and mix, grind into powder;

Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.

A preparation method for fermented-pig feed, comprises the following steps:

By above-mentioned lily, Radix Glycyrrhizae, leaf of Japanese banana, hybrid Chinese pennisetum, capsicum leaf mixing decocting, filter, obtain liquid;

Corn, tea grounds, megasse, pomelo peel, beer yeast powder are mixed, add water and stir, make water content at 40-50%, compress compacting, then sealing and fermenting 10-20 hour at normal temperatures, adds above-mentioned liquid, continues sealing and fermenting 2-3 hour;

Material after above-mentioned fermentation is mixed with the each raw material except nutritious flavouring agent, and granulation after stirring, sieves, and adds nutritious flavouring agent in feeding, and stirs.

Evergreen chinquapin chestnut shell medicinal material Ji Yuan: be the involucre of Fagaceae woods Zhen.Advantage of the present invention is:

Feed of the present invention is through stacking fermentation, improve the mouthfeel of feed, extend the shelf-life of feed, stop pathogenic microorganism in pig body determine grow and growth and breeding, recover and safeguard the microecological balance in chitling road, thereby improve immunity and resistance against diseases, strengthen disease-resistant, antibacterial ability, lower the incidence of disease of pig.

Detailed description of the invention

Embodiment 1

A kind of fermented-pig feed, it by following weight parts (kilogram) raw material form:

Corn 130, tea grounds 17, bone meal 4, analysis for soybean powder 16, leaf of Japanese banana 2, hybrid Chinese pennisetum 2, capsicum leaf 2, celery powder 5, pitaya peel 3, Matteuccia strthiopteris 2, beer yeast powder 4, pomelo peel 4, megasse 5, lily 3, Radix Glycyrrhizae 1, nutritious flavouring agent 2;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Pearl white 26, milk powder 5, ginger 2, evergreen chinquapin chestnut shell 4, diatomite 5, gynostemma pentaphylla 2, mature vinegar 2, anise seed powder 0.5, brown sugar 1, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 3;

Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;

To remain each raw material and mix, grind into powder;

Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.

A preparation method for fermented-pig feed, comprises the following steps:

By above-mentioned lily, Radix Glycyrrhizae, leaf of Japanese banana, hybrid Chinese pennisetum, capsicum leaf mixing decocting, filter, obtain liquid;

Corn, tea grounds, megasse, pomelo peel, beer yeast powder are mixed, add water and stir, make water content 50%, compress compacting, then sealing and fermenting 20 hours at normal temperatures, adds above-mentioned liquid, continues sealing and fermenting 3 hours;

Material after above-mentioned fermentation is mixed with the each raw material except nutritious flavouring agent, and granulation after stirring, sieves, and adds nutritious flavouring agent in feeding, stir.

Select the experiment of feeding of the piglet at 4 monthly ages, totally 100 of piglets, Random assignment, 50 of the common pig feeds of feeding, feed 50 of pig feeds of the present invention, the average weight of piglet is 50 kilograms, and the nursing time is 4 months, feeds and finishes rear discovery, the average weight of 50 pigs of common pig feed of feeding is 64 kilograms, have 2 to suffer from diarrhoea illness, 50 pig average weights of the pig feed of the present invention of feeding are 87 kilograms, and without morbidity phenomenon.

Claims (2)

1. a fermented-pig feed, is characterized in that what it was made up of the raw material of following weight parts:

Corn 100-130, tea grounds 10-17, bone meal 4-6, analysis for soybean powder 10-16, leaf of Japanese banana 2-3, hybrid Chinese pennisetum 1-2, capsicum leaf 2-3, celery powder 3-5, pitaya peel 3-4, Matteuccia strthiopteris 2-3, beer yeast powder 2-4, pomelo peel 3-4, megasse 5-7, lily 2-3, Radix Glycyrrhizae 1-2, nutritious flavouring agent 2-3;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;

Above-mentioned pearl white is added to suitable quantity of water and be cooked into glue, add milk powder, stir;

To remain each raw material and mix, grind into powder;

Above-mentioned each raw material after treatment is mixed, and fully ball milling, dries, and granulation, obtains described nutritious flavouring agent.

2. a preparation method for fermented-pig feed as claimed in claim 1, is characterized in that comprising the following steps:

By above-mentioned lily, Radix Glycyrrhizae, leaf of Japanese banana, hybrid Chinese pennisetum, capsicum leaf mixing decocting, filter, obtain liquid;

Corn, tea grounds, megasse, pomelo peel, beer yeast powder are mixed, add water and stir, make water content at 40-50%, compress compacting, then sealing and fermenting 10-20 hour at normal temperatures, adds above-mentioned liquid, continues sealing and fermenting 2-3 hour;

Material after above-mentioned fermentation is mixed with the each raw material except nutritious flavouring agent, and granulation after stirring, sieves, and adds nutritious flavouring agent in feeding, stir.