CN104642782A - Fragrant pig feed - Google Patents

Abstract

The invention discloses a fragrant pig feed. The fragrant pig feed is prepared from the following raw materials by parts by weight: 100-140 parts of black bean meal, 100-120 parts of soybean meal, 20-30 parts of straw meal, 3-5 parts of alfalfa meal, 3-5 parts of minced fillet, 1-2 parts of realgar wine, 4-6 parts of broad bean brans, 5-8 parts of oil residues, 4-6 parts of shaddock peel, 3-5 parts of chingma abutilon seed, 2-4 parts of wolfberry dregs, 1-2 parts of Chinese redbud, 4-6 parts of dried distiller grains, 5-7 parts of sweetberry powder, 2-3 parts of trichosanthes kirilowii maxim shells, 1-2 parts of apple flower, 1-2 parts of cassia bark, 0.6-1 part of fennel, 2-3 parts of peanuts and 3-4 parts of a nutritional condiment. The feed disclosed by the invention is reasonable in prescription and free of toxic and side effects; the added cassia bark, fennel and the like can be used for effectively improving the meat quality, the fresh taste and fragrant taste of the pig so that the pig is firm in meat quality, good in mouth feel and fresh, and delicious and fragrant in taste, and the fishy meat smell can be effectively eliminated.

Description

A kind of fragrant pig feed

Technical field

The present invention relates generally to field of fodder, particularly relates to a kind of fragrant pig feed.

Background technology

China is that the first in the world is raised pigs big country, feed industry occupies an important position in national economy, and be directly connected to the quality of living standards of the people and healthy, at present, the price of pig feed is generally higher, and complicated component, certain harmful effect may be caused to the growth of pig, some efficiencies of feed utilization are low, cause the wasting of resources, the nutritional labeling after high-temperature heating had is destroyed, even putrid and deteriorated, pollute breeding environment, pig is produced and poisons, therefore the quality of pig feed is improved constantly, it is all closely bound up for living for cultivation and people.

Summary of the invention

The object of the invention is just to provide a kind of fragrant pig feed.

The present invention is achieved by the following technical solutions:

A kind of fragrant pig feed, is characterized in that what it was made up of the raw material of following weight parts:

Black bean powder 100-140, analysis for soybean powder 100-120, rice straw powder 20-30, alfalfa meal 3-5, fish rotten 3-5, realgar wine 1-2, broad bean skin 4-6, dregs of fat 5-8, pomelo peel 4-6, chingma abutilon seed 3-5, matrimony vine slag 2-4, bauhinia 1-2, distiller's dried grain 4-6, sweetberry jointfir powder 5-7, Fructus Trichosanthis shell 2-3, apple flower 1-2, cassia bark 1-2, fennel seeds 0.6-1, peanut 2-3, nutritious flavouring agent 3-4;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Corn steep liquor 40-50, potherb mustard 3-4, mature vinegar 20-30, caulis bambusae in taenian powder 2-4, glossy privet leaf 6-8, cherry stone 1-2, cornu cerve degelatinatum powder 10-14, gynostemma pentaphylla 1-2, triangular bulrush root 0.5-1;

By glossy privet leaf, gynostemma pentaphylla mixing making beating, add mature vinegar, boil after stirring, add cornu cerve degelatinatum powder, cherry stone, insulated and stirred 3-5 minute;

Be placed in pot by potherb mustard, the mixing of caulis bambusae in taenian powder, moderate heat stir-fries 3-4 minute, and discharging cools;

Each raw material after above-mentioned process is mixed with each raw material of residue, stirs, obtain described nutritious flavouring agent.

A preparation method for fragrant pig feed, is characterized in that comprising the following steps:

Putting into pot by mixing with cassia bark, fennel seeds after peanut abrasive dust, adding proper amount of edible oil, fry fragrant;

Pomelo peel, bauhinia are rubbed, mix with alfalfa meal, fish gruel, stir, add realgar wine, send in pot, add a cover, moderate heat simmers 2-3 minute;

By matrimony vine slag, chingma abutilon seed, sweetberry jointfir powder, distiller's dried grain mixing, insulated and stirred 10-20 minute at 35-40 DEG C, adds the dregs of fat after cooling, stirs;

Mixed with each raw material of residue by each raw material after above-mentioned process, dry, abrasive dust, obtains described fragrant pig feed.

Advantage of the present invention is:

Feed of the present invention is rationally composite, has no side effect, and the cassia bark added, fennel seeds etc. effectively can improve meat feeling, the delicate flavour sense of pig, fragrance sense, reaches that meat is solid, mouthfeel good and the delicious delicate fragrance of sense of taste, and can effectively remove meat fishy smell.

Detailed description of the invention

Embodiment 1

A kind of fragrant pig feed, is characterized in that what it was made up of the raw material of following weight parts:

Black bean powder 140, analysis for soybean powder 120, rice straw powder 30, alfalfa meal 5, fish gruel 5, realgar wine 2, broad bean skin 4, the dregs of fat 8, pomelo peel 6, chingma abutilon seed 3, matrimony vine slag 4, bauhinia 1, distiller's dried grain 4, sweetberry jointfir powder 7, Fructus Trichosanthis shell 3, apple flower 2, cassia bark 1, fennel seeds 0.6, peanut 3, nutritious flavouring agent 4;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Corn steep liquor 50, potherb mustard 3, mature vinegar 20, caulis bambusae in taenian powder 4, glossy privet leaf 8, cherry stone 1, cornu cerve degelatinatum powder 14, gynostemma pentaphylla 1, triangular bulrush root 0.5;

By glossy privet leaf, gynostemma pentaphylla mixing making beating, add mature vinegar, boil after stirring, add cornu cerve degelatinatum powder, cherry stone, insulated and stirred 5 minutes;

Be placed in pot by potherb mustard, the mixing of caulis bambusae in taenian powder, moderate heat stir-fries 4 minutes, and discharging cools;

Each raw material after above-mentioned process is mixed with each raw material of residue, stirs, obtain described nutritious flavouring agent.

A preparation method for fragrant pig feed, is characterized in that comprising the following steps:

Putting into pot by mixing with cassia bark, fennel seeds after peanut abrasive dust, adding proper amount of edible oil, fry fragrant;

Pomelo peel, bauhinia are rubbed, mix with alfalfa meal, fish gruel, stir, add realgar wine, send in pot, add a cover, moderate heat simmers 3 minutes;

By matrimony vine slag, chingma abutilon seed, sweetberry jointfir powder, distiller's dried grain mixing, at 40 DEG C, insulated and stirred 20 minutes, adds the dregs of fat after cooling, stirs;

Mixed with each raw material of residue by each raw material after above-mentioned process, dry, abrasive dust, obtains described fragrant pig feed.

Experiment:

Choose 100 piglets, be divided into two groups at random, often organize 50, be labeled as control group and experimental group, experimental group feeding feed of the present invention, control group feeding conventional feed, the nursing number of times of two groups of piglets, feeding volume, nursing time are all identical, and feed 30 days continuously, two groups of piglet situations are as following table:

	Experimental group	Control group
			Average weight increasing a day (kg)/head	0.73	0.64

Can it is evident that feed of the present invention of feeding effectively can improve the daily gain of pig from table, accelerate growth speed of pigs, feed pig feed of the present invention, the meat after butchering is better, and drip loss is few, and control group pork colour turns white, drip loss is large, and obvious mouthfeel is bad.

Claims (2)

1. a fragrant pig feed, is characterized in that what it was made up of the raw material of following weight parts:

Black bean powder 100-140, analysis for soybean powder 100-120, rice straw powder 20-30, alfalfa meal 3-5, fish rotten 3-5, realgar wine 1-2, broad bean skin 4-6, dregs of fat 5-8, pomelo peel 4-6, chingma abutilon seed 3-5, matrimony vine slag 2-4, bauhinia 1-2, distiller's dried grain 4-6, sweetberry jointfir powder 5-7, Fructus Trichosanthis shell 2-3, apple flower 1-2, cassia bark 1-2, fennel seeds 0.6-1, peanut 2-3, nutritious flavouring agent 3-4;

Described nutritious flavouring agent is made up of the raw material of following weight parts:

Corn steep liquor 40-50, potherb mustard 3-4, mature vinegar 20-30, caulis bambusae in taenian powder 2-4, glossy privet leaf 6-8, cherry stone 1-2, cornu cerve degelatinatum powder 10-14, gynostemma pentaphylla 1-2, triangular bulrush root 0.5-1;

By glossy privet leaf, gynostemma pentaphylla mixing making beating, add mature vinegar, boil after stirring, add cornu cerve degelatinatum powder, cherry stone, insulated and stirred 3-5 minute;

Be placed in pot by potherb mustard, the mixing of caulis bambusae in taenian powder, moderate heat stir-fries 3-4 minute, and discharging cools;

Each raw material after above-mentioned process is mixed with each raw material of residue, stirs, obtain described nutritious flavouring agent.

2. a preparation method for fragrant pig feed as claimed in claim 1, is characterized in that comprising the following steps:

Putting into pot by mixing with cassia bark, fennel seeds after peanut abrasive dust, adding proper amount of edible oil, fry fragrant;

Pomelo peel, bauhinia are rubbed, mix with alfalfa meal, fish gruel, stir, add realgar wine, send in pot, add a cover, moderate heat simmers 2-3 minute;

By matrimony vine slag, chingma abutilon seed, sweetberry jointfir powder, distiller's dried grain mixing, insulated and stirred 10-20 minute at 35-40 DEG C, adds the dregs of fat after cooling, stirs;

Mixed with each raw material of residue by each raw material after above-mentioned process, dry, abrasive dust, obtains described fragrant pig feed.