CN107772058A - Ox feed and preparation method thereof - Google Patents
Ox feed and preparation method thereof Download PDFInfo
- Publication number
- CN107772058A CN107772058A CN201610725832.9A CN201610725832A CN107772058A CN 107772058 A CN107772058 A CN 107772058A CN 201610725832 A CN201610725832 A CN 201610725832A CN 107772058 A CN107772058 A CN 107772058A
- Authority
- CN
- China
- Prior art keywords
- parts
- feed
- vinasse
- ensilage
- dregs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a kind of ox feed, and it is made up of the parts by weight of following raw material：60~80 parts of ensilage, 10~18 parts of corn flour, 8~15 parts of dregs of beans, 5~10 parts of vinasse, 2~5 parts of mineral additive, 1~5 part of probiotics, 0.002~0.01 part of yeast selenium, 6~10 parts of fermentation cassava slag.The ox feed nutrition of the present invention is comprehensive, and can improve the palatability of feed, enhances the immunity of organisms of ox, delicious meat, while puies forward the production performance of ox, shortens breeding cycle.
Description
Technical field
The present invention relates to field of feed, relates in particular to a kind of ox feed.
Background technology
Ensilage be by moisture content be 65%-75% green forage after chopping, under conditions of airtight anoxia,
By the fermentation of anaerobism lactic acid bacteria, suppress a kind of roughage obtained from the breeding of various miscellaneous bacterias.Ensilage smell acid
Perfume, soft and succulency, palatability be good, it is nutritious, preserved beneficial to long-term, be domestic animal excellent food source.
Feed of the prior art due to material matching it is unreasonable, be mainly reflected in 1, addition antibiotic, hormone, chemistry
Synthetic drug is relatively common, although its positive effect, usually there is residual in the product, endangers consumer health, is also easy to produce simultaneously
The resistance to the action of a drug；2nd, addition chemical classes are more, other trace elements are more, although can promote growth of animal, meat very well
It is poor；3rd, raw material is excessively single, can not meet the nutritional need of growth of animal after feed intake, and growth is more slow, meat compared with
Difference.
The content of the invention
For above the deficiencies in the prior art, there is provided provide that a kind of nutrition is comprehensive, and the palatability of feed can be improved, strengthen
The immunity of organisms of ox, delicious meat, while the production performance of ox is put forward, shorten the ox feed of breeding cycle.
Realize the technical scheme is that：A kind of ox feed, it is made up of the parts by weight of following raw material：Ensilage
60~80 parts, 10~18 parts of corn flour, 8~15 parts of dregs of beans, 5~10 parts of vinasse, 2~5 parts of mineral additive, probiotics 1~5
Part, 0.002~0.01 part of yeast selenium, 6~10 parts of fermentation cassava slag.
Preferably, it is made up of the parts by weight of following raw material：65~75 parts of ensilage, 12~16 parts of corn flour, beans
10~12 parts of the dregs of rice, 6~8 parts of vinasse, 3~4 parts of mineral additive, 2~4 parts of probiotics, 0.008~0.01 part of yeast selenium, fermentation
6~8 parts of manioc waste.
It is highly preferred that it is made up of the parts by weight of following raw material：68 parts of ensilage, 15 parts of corn flour, 12 parts of dregs of beans,
8 parts of vinasse, 4 parts of mineral additive, 3 parts of probiotics, 0.01 part of yeast selenium, 7 parts of fermentation cassava slag.
Preferably, after the ensilage is chopped up by 40~60 parts of maize straw, 15~30 parts of clover, 30~40 parts of napier grass
Sweet potato powder, amylase and lactic acid bacteria are added, conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Napier grass is soft
Succulence, palatability is fine, and utilization rate is high, and eating, the napier grass such as ox, horse, sheep, rabbit, duck, goose have higher nutritive value, albumen
Matter content and digestibility are higher, are coordinating maize straw and clover, addition sweet potato powder, amylase and lactic acid bacteria are sufficiently formed breast
Acid bacteria fermentation condition is good, avoids the amount reproduction of other miscellaneous bacterias, and ensilage nutritive loss is small, nutritious in feed,
Palatability is good.
Preferably, the vinasse are that remaining residue is grinding to obtain after cochinchina cudrania fruit is made wine；Mountain lichee, Chinese scientific name：
Mountain lichee；Classification system：Dendronenthamiajaponicavar.chinensis, also known as：Dogwood fruit, Ji Suguo, stone
Jujube, Cornus controversa, red peony, Cornaceae, Dendronenthamia japonica var.chinensis category；It is edible and medicinal seeds, because its fruit can eat raw, make wine and vinegar processed；
Being used as medicine has warm stomach, stimulates the menstrual flow, promoting blood circulation effect；Fresh leaf applies wound, can subside a swelling；Dendronenthamia japonica var.chinensis nature and flavor are bitter, fruit property sweet taste, have heat-clearing
Removing toxic substances, cholagogic water-filling, prevent the effect of long-pending desinsection；Mixed thoroughly into feed, the effect of Dietotherapy health can be played after ox feeding,
Sick chance can be reduced.
Preferably, the fermentation cassava slag be by EM bacterium 2000ml, 60% fresh wet manioc waste, 8% rice bran, 20% wheat bran,
2% ammonium sulfate, sealing and fermenting obtain；After probiotics ferments, the quality of feed is improved feed, palatability increase,
Crude protein content significantly improves；By adding 5~10 parts of fermentation cassava slag in ox feed, it can reach and improve in ox feed
Crude fiber level, improve ox feed palatability, ox feeding after enhance immunity of organisms.
Preferably, the mineral additive by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate 6.6%, bentonite 5%,
Zeolite miberal powder 12%, mineral salt 48%, magnesite 6.2%, it is made successively by broken, crushing, uniform mixing, mixture；Feed
Additive does not add antibiotic, and this feed Minerals additive can promote the growth of livestock and poultry, and causes beefsteak
Go out the chemical composition hazardous material entrained by eaten crops；The content of maifanite powder can significantly improve feed up to 25%
The utilization rate of middle nutriment, the feed intake of ox can also greatly increase, and animal appearance hair color is shinny, active.
Present invention also offers the preparation method of above-mentioned ox feed, including by corn, dregs of beans, vinasse, mineral additive powder
It is broken；By the corn after crushing, dregs of beans, vinasse, mineral additive powder and ensilage, probiotics, yeast selenium and fermentation cassava slag
Mix thoroughly to obtain.
Compared with prior art the beneficial effects of the present invention are：1st, after ox feed is fermented with probiotics, feed
Quality is improved, and palatability increase, crude protein content significantly improves；2nd, by ox feed add probiotics, yeast selenium,
Fermentation cassava slag can reach the crude fiber level improved in ox feed, improve the palatability of ox feed, enhanced after ox feeding
Immunity of organisms；3rd, nutrition is comprehensive in this feed, and palatability is good, and lactic acid content reaches 2.2% (accounting for dry %), pH after measured
It is worth for 3.5~3.8, moisture >=70.3%, crude protein >=12.5% (CP, accounts for dry %), crude fibre 25%~28% (CF,
Account for dry %), rich in the various trace elements and mineral nutrient element needed for animal, meet Niu Shengchang needs；4th, have
It good health-care effect, can well build up resistance after feed intake, improve its production performance, prevention and preventing and treating Niu Changjian
The generation of disease, to reduce a large amount of uses of antibiotic, produce relatively green and organic animal product；Production meat is significantly increased,
Meat is improved well.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below.Based on the implementation in the present invention
Example, the every other embodiment that those skilled in the art are obtained under the premise of creative work is not made, belongs to this hair
The scope of bright protection.
In the examples below, used raw material mineral additive, probiotics, yeast selenium are all from commercially available.
Embodiment 1
A kind of ox feed, it is made up of the parts by weight of following raw material：60 parts of ensilage, 10 parts of corn flour, dregs of beans 8
Part, 5 parts of vinasse, 2 parts of mineral additive, 1 part of probiotics, 0.002 part of yeast selenium, 5 parts of fermentation cassava slag.
Wherein, sweet potato powder, amylase are added after ensilage is chopped up by 40 parts of maize straw, 15 parts of clover, 30 parts of napier grass
And lactic acid bacteria, the wherein mass ratio of sweet potato powder and amylase is 2:1；Major ingredient is 100 with sweet potato powder mass ratio:2；According to
109Cfu/kg adds lactobacillus preparation；Conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Vinasse are mountain litchi
Remaining residue is grinding to obtain after branch fruit wine brewing；Fermentation cassava slag is the 60% fresh wet manioc waste, 8% meter by EM bacterium 2000ml
Chaff, 20% wheat bran, 2% ammonium sulfate, sealing and fermenting obtain；Mineral additive is by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate
6.6%th, bentonite 5%, zeolite miberal powder 12%, mineral salt 45%, magnesite 5.2%, successively by crushing, crushing, uniformly mixed
Close, mixture is made；
Preparation method is：Corn, dregs of beans, vinasse, mineral additive are crushed；By the corn after crushing, dregs of beans, vinasse,
Mineral additive powder is mixed thoroughly to obtain with ensilage, probiotics, yeast selenium and fermentation cassava slag.
Embodiment 2
A kind of ox feed, it is made up of the parts by weight of following raw material：65 parts of ensilage, 12 parts of corn flour, dregs of beans 10
Part, 6 parts of vinasse, 3 parts of mineral additive, 2 parts of probiotics, 0.008 part of yeast selenium, 6 parts of fermentation cassava slag.Wherein, ensilage
Add sweet potato powder, amylase and lactic acid bacteria after being chopped up by 50 parts of maize straw, 20 parts of clover, 35 parts of napier grass, wherein sweet potato powder and
The mass ratio of amylase is 2:1；Major ingredient is 100 with sweet potato powder mass ratio:2；According to 109Cfu/kg adds lactic acid bacteria system
Agent；Conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Vinasse are remaining residue after cochinchina cudrania fruit wine brewing
It is grinding to obtain；Fermentation cassava slag is by EM bacterium 2000ml, 60% fresh wet manioc waste, 8% rice bran, 20% wheat bran, 2% sulfuric acid
Ammonium, sealing and fermenting obtain；Mineral additive is by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate 6.6%, bentonite 5%, zeolite
Miberal powder 12%, mineral salt 45%, magnesite 5.2%, it is made successively by broken, crushing, uniform mixing, mixture；
Preparation method is the same as embodiment 1
Embodiment 3
A kind of ox feed, it is made up of the parts by weight of following raw material：68 parts of ensilage, 15 parts of corn flour, dregs of beans 12
Part, 8 parts of vinasse, 4 parts of mineral additive, 3 parts of probiotics, 0.01 part of yeast selenium, 7 parts of fermentation cassava slag.Wherein, ensilage by
45 parts of maize straw, 25 parts of clover, 40 parts of napier grass add sweet potato powder, amylase and lactic acid bacteria, wherein sweet potato powder and shallow lake after chopping up
The mass ratio of powder enzyme is 2:1；Major ingredient is 100 with sweet potato powder mass ratio:2；According to 109Cfu/kg adds lactobacillus preparation；
Conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Vinasse are remaining residue after cochinchina cudrania fruit wine brewing through powder
It is broken to obtain；Fermentation cassava slag be by EM bacterium 2000ml, 60% fresh wet manioc waste, 8% rice bran, 20% wheat bran, 2% ammonium sulfate, it is close
Seal ferment obtains；Mineral additive is by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate 6.6%, bentonite 5%, zeolite miberal powder
12%th, mineral salt 45%, magnesite 5.2%, it is made successively by broken, crushing, uniform mixing, mixture；
Preparation method embodiment 1
Embodiment 4
A kind of ox feed, it is made up of the parts by weight of following raw material：75 parts of ensilage, 16 parts of corn flour, dregs of beans 12
Part, 8 parts of vinasse, 4 parts of mineral additive, 4 parts of probiotics, 0.01 part of yeast selenium, 5~10 parts of fermentation cassava slag.Wherein, ensiling is raised
Material adds sweet potato powder, amylase and lactic acid bacteria, wherein sweet potato powder after being chopped up by 56 parts of maize straw, 26 parts of clover, 38 parts of napier grass
Mass ratio with amylase is 2:1；Major ingredient is 100 with sweet potato powder mass ratio:2；According to 109Cfu/kg adds lactic acid bacteria system
Agent；Conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Vinasse are remaining residue after cochinchina cudrania fruit wine brewing
It is grinding to obtain；Fermentation cassava slag is by EM bacterium 2000ml, 60% fresh wet manioc waste, 8% rice bran, 20% wheat bran, 2% sulfuric acid
Ammonium, sealing and fermenting obtain；Mineral additive is by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate 6.6%, bentonite 5%, zeolite
Miberal powder 12%, mineral salt 45%, magnesite 5.2%, it is made successively by broken, crushing, uniform mixing, mixture；
Preparation method is the same as embodiment 1
Embodiment 5
A kind of ox feed, it is made up of the parts by weight of following raw material：80 parts of ensilage, 18 parts of corn flour, dregs of beans 15
Part, 10 parts of vinasse, 5 parts of mineral additive, 5 parts of probiotics, 0.01 part of yeast selenium, 10 parts of fermentation cassava slag.Wherein, ensilage
Add sweet potato powder, amylase and lactic acid bacteria after being chopped up by 60 parts of maize straw, 30 parts of clover, 40 parts of napier grass, wherein sweet potato powder and
The mass ratio of amylase is 2:1；Major ingredient is 100 with sweet potato powder mass ratio:2；According to 109Cfu/kg adds lactic acid bacteria system
Agent；Conventional hermetic, which ferments 30~50 days, at being 20~35 DEG C in temperature obtains；Vinasse are remaining residue after cochinchina cudrania fruit wine brewing
It is grinding to obtain；Fermentation cassava slag is by EM bacterium 2000ml, 60% fresh wet manioc waste, 8% rice bran, 20% wheat bran, 2% sulfuric acid
Ammonium, sealing and fermenting obtain；Mineral additive is by medical stone 22%, stone flour 1.2%, calcium monohydrogen phosphate 6.6%, bentonite 5%, zeolite
Miberal powder 12%, mineral salt 45%, magnesite 5.2%, it is made successively by broken, crushing, uniform mixing, mixture；
Preparation method is the same as embodiment 1
Feed experiment contrast
Designed using single-factor random experiment, randomly choose experimental group and control group.Test period is 40 days, in certain beef cattle
Field is carried out, and preliminary trial period is 10 days.
Select that kind is identical, beef cattle 10 similar in health, be randomly divided into experimental group and control group, every group 5,
Raised in same cowshed.Feeding management is carried out according to the feeding management code carried out in beef cattle field, and fine fodder is supplied with general measure,
Free choice feeding.Ensilage feeds ensilage 15kg obtained by the embodiment of the present invention daily by every ox of test requirements document experimental group,
Every ox of control group feeds conventional ensiling 15kg daily.
Experiment beef cattle increment is shown in Table 1 in experimental period.
Each group beef cattle growth pattern in the experimental period of table 1
Conclusion
As can be seen from Table 1, the averagely every adding weight of experimental group is 1.38kg in experimental period, is added than control group
0.16kg, 13.1% is improved, within 40 days experimental periods, increase weight experimental group (5) 33.3kg more than control group (5).
In addition, randomly selecting the beef of experimental group and control group, beef mouthfeel measure, after measured, the ox of experimental group are carried out
For meat mouthfeel substantially due to control group, meat-like flavor is more rich, illustrates, improvement of the ox feed produced by the present invention for meat has necessarily
Effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (8)
1. a kind of ox feed, it is characterised in that it is made up of the parts by weight of following raw material：60~80 parts of ensilage, corn
10~18 parts of powder, 8~15 parts of dregs of beans, 5~10 parts of vinasse, 2~5 parts of mineral additive, 1~5 part of probiotics, yeast selenium 0.002
~0.01 part, 6~10 parts of fermentation cassava slag.
2. ox feed according to claim 1, it is characterised in that it is made up of the parts by weight of following raw material：Ensilage
65~75 parts, 12~16 parts of corn flour, 10~12 parts of dregs of beans, 6~8 parts of vinasse, 3~4 parts of mineral additive, probiotics 2~4
Part, 0.008~0.01 part of yeast selenium, 6~8 parts of fermentation cassava slag.
3. ox feed according to claim 1, it is characterised in that it is made up of the parts by weight of following raw material：Ensilage
68 parts, 15 parts of corn flour, 12 parts of dregs of beans, 8 parts of vinasse, 4 parts of mineral additive, 3 parts of probiotics, 0.01 part of yeast selenium, fermentation wood
7 parts of potato slag.
4. ox feed according to claim 1, it is characterised in that the ensilage is by 40~60 parts of maize straw, clover
15~30 parts, 30~40 parts of napier grass add sweet potato powder, amylase and lactic acid bacteria after chopping up, it is conventional close at being 20~35 DEG C in temperature
Seal ferment obtains for 30~50 days.
5. ox feed according to claim 1, it is characterised in that the vinasse are remaining residue warp after cochinchina cudrania fruit wine brewing
Crushing obtains.
6. ox feed according to claim 1, it is characterised in that the fermentation cassava slag is that 60% is fresh by EM bacterium 2000ml
Wet manioc waste, 8% rice bran, 20% wheat bran, 2% ammonium sulfate, sealing and fermenting obtain.
7. ox feed according to claim 1, it is characterised in that the mineral additive is by medical stone 22%, stone flour
1.2%th, calcium monohydrogen phosphate 6.6%, bentonite 5%, zeolite miberal powder 12%, mineral salt 45%, magnesite 5.2%, successively by broken
Broken, crushing, uniformly mixing, mixture are made.
A kind of 8. preparation method of any one of claim 1 to 7 ox feed, it is characterised in that including by corn, dregs of beans, vinasse,
Mineral additive crushes；By the corn after crushing, dregs of beans, vinasse, mineral additive powder and ensilage, probiotics, yeast selenium
Mix thoroughly to obtain with fermentation cassava slag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610725832.9A CN107772058A (en) | 2016-08-25 | 2016-08-25 | Ox feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610725832.9A CN107772058A (en) | 2016-08-25 | 2016-08-25 | Ox feed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772058A true CN107772058A (en) | 2018-03-09 |
Family
ID=61439803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610725832.9A Pending CN107772058A (en) | 2016-08-25 | 2016-08-25 | Ox feed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772058A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813145A (en) * | 2018-05-28 | 2018-11-16 | 陈顺金 | A kind of formula of livestock culturing whole nutrient feed |
| CN113812529A (en) * | 2020-06-19 | 2021-12-21 | 内蒙古优然牧业有限责任公司 | Fermentation type anion salt additive for perinatal dairy cows as well as preparation method and application thereof |
| CN114081105A (en) * | 2021-11-22 | 2022-02-25 | 广西大学 | Complete biological pellet feed for beef cattle and preparation method thereof |
| CN114886021A (en) * | 2022-03-22 | 2022-08-12 | 贵州大学 | Angus beef cattle feed and preparation method thereof |
| CN115708540A (en) * | 2022-10-18 | 2023-02-24 | 四川省宏俊青贮饲料有限责任公司 | Selenium-rich silage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293336A (en) * | 2011-07-07 | 2011-12-28 | 广西壮族自治区水牛研究所 | Feed formula for reducing methane generation in buffalo gastrointestinal tract |
| CN103783315A (en) * | 2013-12-18 | 2014-05-14 | 北京大北农科技集团股份有限公司 | Micro-ecological additive and feed thereof |
| CN105685399A (en) * | 2014-11-25 | 2016-06-22 | 天津必佳药业有限公司 | Feed for rapidly-fattened cattle |
| CN105707474A (en) * | 2016-03-07 | 2016-06-29 | 寻甸凯丰肉牛养殖专业合作社 | Preparation method of silage |
| CN106173375A (en) * | 2016-07-11 | 2016-12-07 | 吴聚定 | A kind of non-grain type Beef Cattle Growth fattens special pellet feeds from stalks |
-
2016
- 2016-08-25 CN CN201610725832.9A patent/CN107772058A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293336A (en) * | 2011-07-07 | 2011-12-28 | 广西壮族自治区水牛研究所 | Feed formula for reducing methane generation in buffalo gastrointestinal tract |
| CN103783315A (en) * | 2013-12-18 | 2014-05-14 | 北京大北农科技集团股份有限公司 | Micro-ecological additive and feed thereof |
| CN105685399A (en) * | 2014-11-25 | 2016-06-22 | 天津必佳药业有限公司 | Feed for rapidly-fattened cattle |
| CN105707474A (en) * | 2016-03-07 | 2016-06-29 | 寻甸凯丰肉牛养殖专业合作社 | Preparation method of silage |
| CN106173375A (en) * | 2016-07-11 | 2016-12-07 | 吴聚定 | A kind of non-grain type Beef Cattle Growth fattens special pellet feeds from stalks |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813145A (en) * | 2018-05-28 | 2018-11-16 | 陈顺金 | A kind of formula of livestock culturing whole nutrient feed |
| CN113812529A (en) * | 2020-06-19 | 2021-12-21 | 内蒙古优然牧业有限责任公司 | Fermentation type anion salt additive for perinatal dairy cows as well as preparation method and application thereof |
| CN114081105A (en) * | 2021-11-22 | 2022-02-25 | 广西大学 | Complete biological pellet feed for beef cattle and preparation method thereof |
| CN114886021A (en) * | 2022-03-22 | 2022-08-12 | 贵州大学 | Angus beef cattle feed and preparation method thereof |
| CN115708540A (en) * | 2022-10-18 | 2023-02-24 | 四川省宏俊青贮饲料有限责任公司 | Selenium-rich silage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101965904B (en) | Straw feed and preparation method thereof | |
| CN102870955B (en) | Straw multienzyme microbial inoculum for livestock and poultry and preparation process | |
| CN103829042B (en) | A kind of production method of polyvitmin active protein cassava feed | |
| CN107772058A (en) | Ox feed and preparation method thereof | |
| CN103859155A (en) | Refining method for probiotics-containing cassava feed | |
| CN104886390A (en) | Biologically fermented pig feed and a preparation method | |
| CN105028897B (en) | A kind of cordyceps culturing medium fermented feed and preparation method thereof | |
| CN104982759A (en) | Bagasse fermentation hog feed and preparing method thereof | |
| CN106578346A (en) | Technology of using froggrass to prepare dairy cow fermented feed through bioanalysis | |
| CN105010879A (en) | Cassava residue fermentation pork pig feed and preparation method thereof | |
| CN109123093A (en) | A kind of mixed fermentation miscellaneous dregs of rice and its production technology and application | |
| CN107736484A (en) | Fermented feed and preparation method thereof | |
| CN106260504A (en) | A kind of method utilizing beer yeast slurry to produce fermentable moist forage | |
| CN104186939A (en) | Ruminant animal feed and preparation method thereof | |
| CN102389037B (en) | Bio-fermented and extruded pellet feed for chuckling and preparation method thereof | |
| CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
| CN106720997A (en) | A kind of enzymatic hydrolysis and fermentation cooperates with whole-plant Corn Silage new technology | |
| CN110292114A (en) | A kind of fermented feed that Yak Growth performance can be improved | |
| CN110192596A (en) | One boar biological feedstuff and preparation method thereof | |
| KR100369431B1 (en) | A process of alcohol fermentation feed for green tea ang yellow earth and lactic ferments | |
| CN105146202A (en) | Production method for producing livestock and poultry feed by fermenting pumpkin bailers or tender pumpkins with probiotics and application | |
| CN107373035A (en) | A kind of chicken manure stalk soya-bean cake pig feed and preparation method thereof | |
| CN104509681A (en) | Biological feed mainly composed of sugarcane tail leaf and preparation method thereof | |
| CN103960479A (en) | High-protein orange pomace fermented feed and preparation technique thereof | |
| CN111183954A (en) | Feeding method for fattening beef cattle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180309 |