CN107188729A - A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran and its preparation method and application - Google Patents
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran and its preparation method and application Download PDFInfo
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- CN107188729A CN107188729A CN201710611110.5A CN201710611110A CN107188729A CN 107188729 A CN107188729 A CN 107188729A CN 201710611110 A CN201710611110 A CN 201710611110A CN 107188729 A CN107188729 A CN 107188729A
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- Prior art keywords
- mushroom
- gumbo
- crab flavour
- bran
- mushroom bran
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/40—Fertilisers incorporated into a matrix
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention belongs to eat the recycling field of mushroom bran, and in particular to a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran and preparation method thereof, its matrix is counted including following component by weight：Pre-process 40 50 parts of crab flavour mushroom mushroom bran, 20 30 parts of vegetable garden soil, 15 20 parts of dry cow dung, 5 10 parts of vermiculite, 5 10 parts of turfy soil, 0.1 0.15 parts of urea.Preparation method is to mix above-mentioned each component, stir, and controls water content≤12%.Each composition balanced and reasonable of the present invention; it is nutritious; it disclosure satisfy that the various nutrients needed for gumbo seedling growth; to the seed germination rate of gumbo, seedling growth etc. has good effect, and growth promotion ability is obvious; transplant planting success rate is more than 98%; and low raw-material cost, it is simple to operate, with extensive scale application prospect.
Description
Technical field
The invention belongs to eat the recycling field of mushroom bran, and in particular to a kind of gumbo nursery base based on crab flavour mushroom mushroom bran
Matter and its preparation method and application.
Background technology
As consumer increases sharply to Rare edible fungus demand, crab flavour mushroom is increasingly subject to green grass or young crops with its unique taste
Look at, planting scale also expands day by day.China's crab flavour mushroom is substantially factory culture, and mushroom bran is pollution-free, concentrate, containing middle rich thick
Albumen, crude fat, amino acid, polysaccharide, and the multi mineral prime element such as calcium, phosphorus, iron, zinc, while also containing a large amount of organic acids
With bioactive substance etc., with higher value.How to have become edible mushroom industry development urgency using mushroom bran at present
The problem of need to solving, the random accumulation deposit of mushroom bran is very easy to cooperating microorganisms, including living contaminants, various insect pests etc., no
Big quantity space, and meeting severe contamination surrounding ground, air and water quality are only wasted, it will turn into mushroom industry sustainable development
One of key factor of exhibition.
Gumbo originates in China, is more common in southern china.Also known asOkra, swordweed, Abelmoschus esculentus,Radix Solani ferocis,Sunset Abelmoschus Root,
It is divided to green and red two kinds, edible portion is its Fruit pod.The tender and crisp succulence of gumbo mouthfeel, lubricious oiliness, fragrance is unique, its kind
Son can extract oil, and be very rare edible oil.The zinc and selenium and other trace elements being rich in gumbo, to enhancing human body cancer-resisting energy
Power is helpful, mainly have relieving sore-throat,It is treating stranguria、Lower breast, kidney tonifying, menstruation regulating, protect liver, prevention diabetes, pre- anti-cancer the effects such as.Gumbo
Not only calcium content is suitable with fresh milk, and calcium absorptivity in 50-60%, higher than 1 times of milk, therefore be preferable calcium source.Gumbo wind
Waste Europe, America, Japan, Taiwan etc. all over the world, cultivated area increased in China in recent years, Beijing, Shanghai, Guangzhou, Shenyang
Etc. many big and medium-sized cities scale marketing, form extensively and the stable consumer group.With increasing sharply for demand,
Research of the China to gumbo nursery also deploys rapidly, and gumbo seedling medium is related to the survival rate and following growing way of plant, to the autumn
The late growing stage of certain herbaceous plants with big flowers is most important, there is presently no special gumbo seedling medium, awaits deeply developing.
The content of the invention
Present invention aims at there is provided a kind of gumbo seedling medium formula based on crab flavour mushroom mushroom bran and its preparation side
Method, makes full use of crab flavour mushroom mushroom bran resource and is asked with solving the key of seedling culture matrix nutrition formula in existing gumbo planting process
Topic.
For achieving the above object, the technical solution adopted by the present invention is：
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran, by weight meter include following component：Pre-process crab taste
40-50 parts of mushroom chaff, 20-30 parts of vegetable garden soil, 15-20 parts of dry cow dung, 5-10 parts of vermiculite, 5-10 parts of turfy soil, urea 0.1-
0.15 part.
A kind of described gumbo seedling medium based on crab flavour mushroom mushroom bran, the processing method of the pretreatment crab flavour mushroom mushroom bran
For：
A. crab flavour mushroom mushroom bran is crushed to particle diameter≤1cm；
B. after the crab flavour mushroom mushroom bran after crushing is stirred, its water content is adjusted for 62-65%；
C. trapezoidal stockpile fermentation is built, the size of trapezoidal stockpile cross section is：Upper wide 1.1m~1.3m, lower wide 1.4m~
1.9m, high 1.1m~1.3m, the length of trapezoidal stockpile are not limited.
When the fermentation of trapezoidal stockpile is built in a kind of described gumbo seedling medium based on crab flavour mushroom mushroom bran, step c, along trapezoidal
Stockpile length direction pricks a diameter of 6-8cm passage to trapezoidal heap bottom from top to bottom every 30cm, in favor of aerobic
Fermentation.
When trapezoidal stockpile fermentation is built in a kind of described gumbo seedling medium based on crab flavour mushroom mushroom bran, step c, work as fermentation
Start turning when temperature rises to 60-65 DEG C at 45cm-50cm below stockpile dome top surface, be so repeated 5 times, terminate fermentation,
Dissipate heap cooling.
A kind of described gumbo seedling medium based on crab flavour mushroom mushroom bran, vegetable garden soil water content≤12%.
A kind of described gumbo seedling medium based on crab flavour mushroom mushroom bran, the dry cow dung drying and crushing crosses 100-120 mesh
Sieve.
A kind of preparation method of the gumbo seedling medium based on crab flavour mushroom mushroom bran, prepares and claims respectively by weight
Each component is taken, by vegetable garden soil, dry cow dung, turfy soil, vermiculite, urea is well mixed, be then added to pretreatment crab flavour mushroom mushroom bran
In, after each component mixing, stirred with mixer, water content≤12% obtains the gumbo nursery base of crab flavour mushroom mushroom bran matrix
Matter.
Described preparation method, the rotating speed of mixer is 1300-1500 revs/min, and mixing time is 40min-50min.
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran is cultivating gumbo nursery, the growth of rush gumbo, is transplanting fixed
Plant the application on gumbo.
The present invention has the advantages that compared to prior art：
The inventive method applicability is good, and technique is simple, reduces the crab flavour mushroom mushroom bran wasting of resources, and the culture medium is not required to apply fertilizer
Material can ensure gumbo seedling stage nutritional need.
The inventive method remains original a variety of nutritions and trace element in crab flavour mushroom mushroom bran, during the fermentation
Further decompose lignin and cellulose in mushroom bran and produce abundant enzyme and growth promoting substance, be conducive to improving gumbo kind
Sub- germination rate and growing way.
Crab flavour mushroom mushroom bran and vermiculite porosity are big, are conducive to improving draining, the permeability of culture matrix, can effectively carry
The speed of growth of high gumbo seedling.The utilization of crab flavour mushroom mushroom bran, excellent cultivation matrix is provided for vegetable cultivation industry, while
The industry chain (supply chain) of edible mushroom is expanded.
Embodiment
The preparation method of the present invention is illustrated below by instantiation, but the invention is not limited in this.It is following
Method described in embodiment, is conventional method unless otherwise specified；The reagent, material and facility etc., such as without special theory
It is bright, it can be obtained from approach such as business, productions.
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran of embodiment 1
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran, including following component：Pre-process crab flavour mushroom mushroom bran, vegetable garden
Soil, dry cow dung, vermiculite, turfy soil and urea.
Wherein：Mushroom bran comes from the bacteria residue after crab flavour mushroom production, and crab flavour mushroom culture medium prescription is：Hardwood crumbses 85%, wheat
Bran 10%, maize flour 2%, lime 2%, gypsum 1%；The crab flavour mushroom mushroom bran mycelia is pure white, material block consolidation, nothing are gone mouldy, without corruption,
Crushed after the mushroom bran is dried or dried, water content is not more than 12%, and particle diameter size is≤0.8cm.
Crab flavour mushroom mushroom bran fermentation reactor system, adjusts water content 62% by crab flavour mushroom mushroom bran, then builds prismatoid stockpile pile, stockpile
Sectional dimension be high 1.2m, under a width of 1.5m, upper a width of 1.1m, the length of stockpile do not limit；Along stockpile length direction every
30cm pricks a diameter 8cm passage and is passed through air on earth, naturally to keep oxygen in fermentation stockpile sufficient, with profit from top to bottom
In aerobic fermentation；It is 26 DEG C to keep room temperature, starts turning after 62 DEG C when being reached below fermentation stockpile dome top surface at 45cm, such as
This is repeated 5 times, and terminates fermentation, dissipates heap cooling.It is required that windrow is without becoming sour, the peculiar smell, sponginess such as rancid.
Vegetable garden soil is dried or dried, water content≤12%.
Dry cow dung drying and crushing, crosses 100-120 mesh sieves.
By above-mentioned pretreatment crab flavour mushroom mushroom bran, vegetable garden soil, dry cow dung, vermiculite, turfy soil, urea according to ratio of weight and number
40：25：15：10：5：0.1 is mixed into culture matrix, is stirred with mixer with 1400 revs/min of rotating speed, and water content is not
Higher than 12%, the gumbo seedling medium based on crab flavour mushroom mushroom bran is obtained.
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran of embodiment 2
A kind of gumbo seedling medium based on crab flavour mushroom mushroom bran, including following component：Pre-process crab flavour mushroom mushroom bran, vegetable garden
Soil, dry cow dung, vermiculite, turfy soil and urea.
Wherein：Mushroom bran comes from the bacteria residue after crab flavour mushroom production, and crab flavour mushroom culture medium prescription is：Hardwood crumbses 65%, it is beautiful
Rice core 20%, wheat bran 10%, bean powder 2%, lime 2%, gypsum 1%；The crab flavour mushroom mushroom bran mycelia is pure white, expect block consolidation, without mould
Become, without corruption, crushed after the mushroom bran is dried or dried, water content is not more than 12%, and particle diameter size is≤0.8cm.
Crab flavour mushroom mushroom bran fermentation reactor system, adjusts water content 62% by crab flavour mushroom mushroom bran, then builds prismatoid stockpile pile, stockpile
Sectional dimension be high 1.1m, under a width of 1.6m, upper a width of 1.3m, the length of stockpile do not limit.Along stockpile length direction every
30cm pricks a diameter 6cm passage and is passed through air on earth, naturally to keep oxygen in fermentation stockpile sufficient, with profit from top to bottom
In aerobic fermentation.It is 26 DEG C to keep room temperature, starts turning after 63 DEG C when being reached below fermentation stockpile dome top surface at 45cm, such as
This is repeated 4 times, and terminates fermentation, dissipates heap cooling.It is required that windrow is without becoming sour, the peculiar smell, sponginess such as rancid.
Vegetable garden soil is dried or dried, water content≤12%.
By dry cow dung drying and crushing, 100-120 mesh sieves are crossed.
By above-mentioned pretreatment crab flavour mushroom mushroom bran, vegetable garden soil, dry cow dung, vermiculite, turfy soil, urea according to ratio of weight and number
45：20：18：8：8：0.12 is mixed into culture matrix, stirs 40min with mixer with 1500 revs/min of rotating speed, water content is not
Higher than 12%, the gumbo seedling medium of crab flavour mushroom mushroom bran matrix is obtained.
Contrast experiment
Gumbo seedling medium based on crab flavour mushroom mushroom bran and conventional seedling medium are subjected to seedling growth test, each group is accurate respectively
Standby 500 maturations and complete seed, in addition to seedling medium, condition of culture and Cultivate administration technology are consistent, and result of the test is shown in
Table 1.
Table 1
"+, ++, +++ " represent plant growing way
By table 1, it is apparent that the gumbo seedling medium and existing seedling medium based on crab flavour mushroom mushroom bran of the present invention
Compare, the budding time shortens 22.3-24%, bud ratio improves 10.8-12.1%, plant shoot survival percent and improve 13.3-14.7%, not
The more conventional matrix control group of planting survival rates of hardening improves 10.3-10.6%.
As can be seen here, each composition balanced and reasonable of the invention, nutritious, disclosure satisfy that various needed for gumbo seedling growth
Nutrient, to the seed germination rate of gumbo, seedling growth etc. has good effect, and substantially, transplant planting is successful for growth promotion ability
Rate is more than 98%, and low raw-material cost, simple to operate, with extensive scale application prospect.
Claims (9)
1. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran, it is characterised in that meter includes following component by weight：In advance
Handle 40-50 parts of crab flavour mushroom mushroom bran, 20-30 parts of vegetable garden soil, 15-20 parts of dry cow dung, 5-10 parts of vermiculite, 5-10 parts of turfy soil, urine
It is plain 0.1-0.15 parts.
2. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as claimed in claim 1, it is characterised in that the pretreatment
The processing method of crab flavour mushroom mushroom bran is：
A. crab flavour mushroom mushroom bran is crushed to particle diameter≤1cm；
B. after the crab flavour mushroom mushroom bran after crushing is stirred, its water content is adjusted for 62-65%；
C. trapezoidal stockpile fermentation is built, the size of trapezoidal stockpile cross section is：Upper wide 1.1m~1.3m, lower wide 1.4m~1.9m, height
1.1m~1.3m, the length of trapezoidal stockpile is not limited.
3. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as claimed in claim 2, it is characterised in that built in step c
During trapezoidal stockpile fermentation, a diameter of 6-8cm passage is pricked from top to bottom extremely every 30cm along trapezoidal stockpile length direction
Trapezoidal heap bottom, in favor of aerobic fermentation.
4. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as claimed in claim 2, it is characterised in that built in step c
During trapezoidal stockpile fermentation, turning is started when temperature rises to 60-65 DEG C at 45cm-50cm below the stockpile dome top surface that ferments,
So it is repeated 5 times, terminates fermentation, dissipates heap cooling.
5. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as claimed in claim 1, it is characterised in that the vegetable garden soil
Water content≤12%.
6. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as claimed in claim 1, it is characterised in that the dry cow dung
Drying and crushing, crosses 100-120 mesh sieves.
7. a kind of preparation method of the gumbo seedling medium based on crab flavour mushroom mushroom bran as described in claim any one of 1-6, it is special
Levy and be, prepare respectively by weight and weigh each component, by vegetable garden soil, dry cow dung, turfy soil, vermiculite, urea mixing is equal
It is even, it is then added in pretreatment crab flavour mushroom mushroom bran, after each component mixing, is stirred with mixer, water content≤12% is obtained
To the gumbo seedling medium of crab flavour mushroom mushroom bran matrix.
8. preparation method as claimed in claim 7, it is characterised in that the rotating speed of mixer is 1300-1500 revs/min, is stirred
The time is mixed for 40min-50min.
9. a kind of gumbo seedling medium based on crab flavour mushroom mushroom bran as described in claim any one of 1-6 cultivate gumbo nursery,
Application in the growth of rush gumbo, transplant planting gumbo.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107879810A (en) * | 2017-12-06 | 2018-04-06 | 辽宁省农业科学院 | A kind of hickory chick Cultivar culture medium and its preparation method and application |
| CN108048346A (en) * | 2017-12-06 | 2018-05-18 | 辽宁省农业科学院 | A kind of composite bacteria agent and its application for hickory chick cultivation foreign aid's nutrition |
| CN109197515A (en) * | 2018-11-09 | 2019-01-15 | 吉林省农业科学院 | A kind of auricuralia auricular bran vegetable seedling seedling matrix |
| CN112219635A (en) * | 2020-10-14 | 2021-01-15 | 广西南亚热带农业科学研究所 | Method for interplanting okra in jack fruit |
| CN112939666A (en) * | 2021-03-05 | 2021-06-11 | 东北农业大学 | Method for preparing matrix soil by utilizing agricultural wastes |
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Cited By (6)
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| CN108048346B (en) * | 2017-12-06 | 2021-06-18 | 辽宁省农业科学院 | Compound microbial inoculum for morchella cultivation and external nutrition and application thereof |
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| CN112219635A (en) * | 2020-10-14 | 2021-01-15 | 广西南亚热带农业科学研究所 | Method for interplanting okra in jack fruit |
| CN112939666A (en) * | 2021-03-05 | 2021-06-11 | 东北农业大学 | Method for preparing matrix soil by utilizing agricultural wastes |
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Application publication date: 20170922 |