CN104585612A - Barbary wolfberry fruit and coffee flour - Google Patents
Barbary wolfberry fruit and coffee flour Download PDFInfo
- Publication number
- CN104585612A CN104585612A CN201510015789.2A CN201510015789A CN104585612A CN 104585612 A CN104585612 A CN 104585612A CN 201510015789 A CN201510015789 A CN 201510015789A CN 104585612 A CN104585612 A CN 104585612A
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- parts
- juice
- powder
- coffee
- pot
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- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 23
- 235000016213 coffee Nutrition 0.000 title claims abstract description 23
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 23
- 235000013312 flour Nutrition 0.000 title claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 40
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000019640 taste Nutrition 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 210000004185 liver Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 244000241872 Lycium chinense Species 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003610 charcoal Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 240000000249 Morus alba Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 244000288157 Passiflora edulis Species 0.000 claims description 6
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 235000011950 custard Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020995 raw meat Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 2
- 241001072983 Mentha Species 0.000 abstract 2
- 235000014435 Mentha Nutrition 0.000 abstract 2
- 244000090599 Plantago psyllium Species 0.000 abstract 2
- 235000010451 Plantago psyllium Nutrition 0.000 abstract 2
- 239000010903 husk Substances 0.000 abstract 2
- 235000014569 mints Nutrition 0.000 abstract 2
- 208000003556 Dry Eye Syndromes Diseases 0.000 abstract 1
- 206010013774 Dry eye Diseases 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides barbary wolfberry fruit and coffee flour. The barbary wolfberry fruit and coffee flour is prepared from the following raw materials in parts by weight: 400 to 405 parts of wheat, 100 to 110 parts of glutinous rice, 50 to 60 parts of fructus aurantii juice, 8 to 10 parts of barbary wolfberry fruits, 20 to 25 parts of coffee beans, 25 to 28 parts of psyllium seed husks, 50 to 60 parts of cream, 65 to 70 parts of egg juice, 30 to 33 parts of pork liver powder, 80 to 100 parts of milk, 50 to 60 parts of bananas, 6 to 7 parts of chrysanthemums, 6 to 7 parts of mints, and 7 to 8 parts of folium mori. The barbary wolfberry fruit and coffee flour is prepared from wheat, glutinous rice, barbary wolfberry fruit, coffee and psyllium seed husk and the like by a certain method, tastes good, and is rich in nutrition; chrysanthemums, mints, folium mori, semen cassia, semen cuscutae and other extracts are added, so that the barbary wolfberry fruit and coffee flour has the functions of energizing and improving eyesight, and relieving dry eye and fatigue.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of Chinese wolfberry and coffee taste flour.
Background technology
Flour is the one of staple food in people's daily life; multiple Flour product can be made into; the energy needed for people's daily routines can be supplied to; but it mainly provides the nutriment of starch based; there is no other health-care efficacy; the nutrition and health care limited use of human body can be supplied to, such flour can not meet instantly people for the requirement of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Chinese wolfberry and coffee taste flour and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of Chinese wolfberry and coffee taste flour, is made up of following raw material: wheat 400-405, glutinous rice 100-110, Fructus Aurantii juice 50-60, matrimony vine 8-10, coffee bean 20-25, semen pulicariae shell 25-28, cream 50-60, egg liquid 65-70, pork liver powder 30-33, milk 80-100, banana 50-60, chrysanthemum 6-7, peppermint 6-7, mulberry leaf 7-8, cassia seed 7-8, seed of Chinese dodder 4-6, the young 2-3 of salty acid, Chinese prickly ash bud 3-4, nourishing additive agent 30-34, soybean oil is appropriate, water is appropriate:
Nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for Chinese wolfberry and coffee taste flour, comprises the following steps:
(1) glutinous rice is cleaned, soak 5-6 hour.Put into pot after pulling out, add Fructus Aurantii juice, suitable quantity of water, be cooked into rice, rice is taken out, fully scatters and dry, glutinous rice is put into pot, pouring appropriate soya-bean oil into, adding and propagandize hotly to golden yellow crisp, taken out, mix with wheat that to be milled into powder stand-by;
(2) matrimony vine, coffee bean are cleaned and put into pot, add suitable quantity of water, heating simmers to soup dense, filters, obtains Chinese wolfberry and coffee juice; Pour in pot by Chinese wolfberry and coffee juice, add semen pulicariae shell, heating simmers juice soup juice by evaporate to dryness half, gets all materials in pot, puts into fiberizer fully defibrination, by whole for gained slurries spraying dry, obtains powder stand-by;
(3) by cream, egg liquid mixing, pour in container, fully stir, after stirring, add pork liver powder, after again stirring, put into pot, cook, obtain egg custard stand-by;
(4) banana is cleaned, get its pulp, mix with milk, egg custard and put into juice extractor, filter after squeezing the juice, by gained filtrate spraying dry, obtain powder stand-by;
(5) chrysanthemum, peppermint, mulberry leaf, cassia seed, the seed of Chinese dodder, salty acid water extraction that is young, Chinese prickly ash bud 5-9 times amount are got, filter, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder stand-by;
(6) powder in the unclassified stores by dewatering in surplus stock, outside soybean oil and the powder in step 1, the powder in step 2, step 4, traditional Chinese medicine powder merge, and pack after mixing.
Invention advantage: the invention discloses a kind of Chinese wolfberry and coffee taste flour, matrimony vine, coffee, semen pulicariae shell etc. is coordinated to be prepared from by certain mode with wheat, glutinous rice, mouthfeel is fine, nutritious, and the interpolation of the extract such as chrysanthemum, peppermint, mulberry leaf, cassia seed, the seed of Chinese dodder, there is the effect of good spirit refreshing and eye-brightening, alleviate dry and astringent, the tired effect of eye.
Detailed description of the invention
A kind of Chinese wolfberry and coffee taste flour, be made up of following weight portion (Kg) raw material: wheat 400, glutinous rice 100, Fructus Aurantii juice 50, matrimony vine 8, coffee bean 20, semen pulicariae shell 25, cream 50, egg liquid 65, pork liver powder 30, milk 80, banana 50, chrysanthemum 6, peppermint 6, mulberry leaf 7, cassia seed 7, the seed of Chinese dodder 4, salty acid are young 2, Chinese prickly ash bud 3, nourishing additive agent 30, soybean oil is appropriate, water is appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: mutton 60, ginger 20, yellow rice wine 50, fish floss 25, egg liquid 50, coix seed oil 0.5, gynostemma pentaphylla 10, Fructus Aurantii 8, charcoal 10, passion fruit 50, water are appropriate;
The preparation method of nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
A preparation method for Chinese wolfberry and coffee taste flour, comprises the following steps:
(1) glutinous rice is cleaned, soak 5 hours.Put into pot after pulling out, add Fructus Aurantii juice, suitable quantity of water, be cooked into rice, rice is taken out, fully scatters and dry, glutinous rice is put into pot, pouring appropriate soya-bean oil into, adding and propagandize hotly to golden yellow crisp, taken out, mix with wheat that to be milled into powder stand-by;
(2) matrimony vine, coffee bean are cleaned and put into pot, add suitable quantity of water, heating simmers to soup dense, filters, obtains Chinese wolfberry and coffee juice; Pour in pot by Chinese wolfberry and coffee juice, add semen pulicariae shell, heating simmers juice soup juice by evaporate to dryness half, gets all materials in pot, puts into fiberizer fully defibrination, by whole for gained slurries spraying dry, obtains powder stand-by;
(3) by cream, egg liquid mixing, pour in container, fully stir, after stirring, add pork liver powder, after again stirring, put into pot, cook, obtain egg custard stand-by;
(4) banana is cleaned, get its pulp, mix with milk, egg custard and put into juice extractor, filter after squeezing the juice, by gained filtrate spraying dry, obtain powder stand-by;
(5) chrysanthemum, peppermint, mulberry leaf, cassia seed, the seed of Chinese dodder, salty acid son, the Chinese prickly ash bud water extraction of 5 times amount are got, filter, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder stand-by;
(6) powder in the unclassified stores by dewatering in surplus stock, outside soybean oil and the powder in step 1, the powder in step 2, step 4, traditional Chinese medicine powder merge, and pack after mixing.
Claims (2)
1. a Chinese wolfberry and coffee taste flour, it is characterized in that, be made up of following raw material: wheat 400-405, glutinous rice 100-110, Fructus Aurantii juice 50-60, matrimony vine 8-10, coffee bean 20-25, semen pulicariae shell 25-28, cream 50-60, egg liquid 65-70, pork liver powder 30-33, milk 80-100, banana 50-60, chrysanthemum 6-7, peppermint 6-7, mulberry leaf 7-8, cassia seed 7-8, seed of Chinese dodder 4-6, the young 2-3 of salty acid, Chinese prickly ash bud 3-4, nourishing additive agent 30-34, soybean oil is appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: mutton 60-70, ginger 20-25, yellow rice wine 50-60, fish floss 25-30, egg liquid 50-60, coix seed oil 0.5-0.7, gynostemma pentaphylla 10-12, Fructus Aurantii 8-10, charcoal 10-15, passion fruit 50-60, water are appropriate;
The preparation method of described nourishing additive agent: mutton is cleaned by (1), cuts into slices; Cleaned by ginger, mix pour defibrination in fiberizer into yellow rice wine, pour in pot by gained ginger yellow rice wine, add sliced mutton, suitable quantity of water, heating simmers, and pulls out after mutton being removed raw meat;
(2) gynostemma pentaphylla, Fructus Aurantii and charcoal are put into container simultaneously, add suitable quantity of water, boil rear stopping heating, continue to stew to moisten 1-2 hour, take out charcoal, dry for subsequent use;
(3) online by going the mutton after raw meat to be placed on iron, bake to brown and crisp with the charcoal in step 2, by its grinds, obtain mutton powder for subsequent use;
(4) passion fruit is cleaned, get its pulp, put into juice extractor to squeeze the juice, gained fruit juice is mixed with egg liquid, coix seed oil, fish floss, pour in container, cook after stirring, all materials in extracting container, put into fiberizer defibrination, by gained slurries spraying dry, gained powder and mutton powder merge, and mix and obtain nourishing additive agent.
2. the preparation method of a kind of Chinese wolfberry and coffee taste flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) glutinous rice is cleaned, soak 5-6 hour, put into pot after pulling out, add Fructus Aurantii juice, suitable quantity of water, be cooked into rice, rice taken out, fully scatters and dry, glutinous rice is put into pot, pour appropriate soya-bean oil into, add and propagandize hotly to golden yellow crisp, taken out, mix with wheat that to be milled into powder stand-by;
(2) matrimony vine, coffee bean are cleaned and put into pot, add suitable quantity of water, heating simmers to soup dense, filters, obtains Chinese wolfberry and coffee juice; Pour in pot by Chinese wolfberry and coffee juice, add semen pulicariae shell, heating simmers juice soup juice by evaporate to dryness half, gets all materials in pot, puts into fiberizer fully defibrination, by whole for gained slurries spraying dry, obtains powder stand-by;
(3) by cream, egg liquid mixing, pour in container, fully stir, after stirring, add pork liver powder, after again stirring, put into pot, cook, obtain egg custard stand-by;
(4) banana is cleaned, get its pulp, mix with milk, egg custard and put into juice extractor, filter after squeezing the juice, by gained filtrate spraying dry, obtain powder stand-by;
(5) chrysanthemum, peppermint, mulberry leaf, cassia seed, the seed of Chinese dodder, salty acid water extraction that is young, Chinese prickly ash bud 5-9 times amount are got, filter, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain traditional Chinese medicine powder stand-by;
(6) powder in the unclassified stores by dewatering in surplus stock, outside soybean oil and the powder in step 1, the powder in step 2, step 4, traditional Chinese medicine powder merge, and pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015789.2A CN104585612A (en) | 2015-01-13 | 2015-01-13 | Barbary wolfberry fruit and coffee flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510015789.2A CN104585612A (en) | 2015-01-13 | 2015-01-13 | Barbary wolfberry fruit and coffee flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585612A true CN104585612A (en) | 2015-05-06 |
Family
ID=53111947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510015789.2A Pending CN104585612A (en) | 2015-01-13 | 2015-01-13 | Barbary wolfberry fruit and coffee flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585612A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173966A (en) * | 2016-07-29 | 2016-12-07 | 合肥市香口福工贸有限公司 | A kind of morrhua cake of liver-benefiting eye-brightening |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
| CN104187322A (en) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | High-calcium flour and preparation method thereof |
| CN104187279A (en) * | 2014-07-16 | 2014-12-10 | 安徽润发面业有限公司 | Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof |
-
2015
- 2015-01-13 CN CN201510015789.2A patent/CN104585612A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976241A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Method for preparing coffee flour |
| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
| CN104187279A (en) * | 2014-07-16 | 2014-12-10 | 安徽润发面业有限公司 | Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof |
| CN104187322A (en) * | 2014-07-29 | 2014-12-10 | 青阳县南阳米业有限公司 | High-calcium flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173966A (en) * | 2016-07-29 | 2016-12-07 | 合肥市香口福工贸有限公司 | A kind of morrhua cake of liver-benefiting eye-brightening |
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Application publication date: 20150506 |
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