CN103892204B - Rosa roxbunghii anti-cancer noodles and preparation method thereof - Google Patents
Rosa roxbunghii anti-cancer noodles and preparation method thereof Download PDFInfo
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- CN103892204B CN103892204B CN201410085502.9A CN201410085502A CN103892204B CN 103892204 B CN103892204 B CN 103892204B CN 201410085502 A CN201410085502 A CN 201410085502A CN 103892204 B CN103892204 B CN 103892204B
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000011449 Rosa Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 7
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 240000002547 Rosa roxburghii Species 0.000 claims description 19
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 18
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 2
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 241000037831 Polygonatum sibiricum Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
Abstract
The invention discloses rosa roxbunghii anti-cancer noodles and a preparation method thereof. The rosa roxbunghii anti-cancer noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 25-35 parts of rosa roxbunghii, 8-10 parts of asparagus, 8-10 parts of kelp, 2-4 parts of wheat bran, 2-3 parts of pumpkin leaves, 2-3 parts of green tea, 2-4 parts of crataegus pinnatifida bunge, 1-3 parts of radix polygonati officinalis, 2-3 parts of hippophae rhamnoides linn, 1-2 parts of houttuynia cordata, 2-4 parts of gardenia jasminoides ellis, 2-4 parts of polygonatum sibiricum, 10-20 parts of cauliflowers, 10-12 parts of carambola juice, 10-12 parts of watermelon juice and 5-6 parts of nutrition additives. According to the method, the vegetables, the fruits and the Chinese herbal medicinal ingredients, which include the rosa roxbunghii, the asparagus, the kelp and the like and have the anti-cancer effect, are combined with the flour to make the noodles; the noodles have the characteristics of chewiness, refreshing taste and convenience for eating, and are suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of Rosa roxburghii anti-cancer noodles and preparation method thereof, belong to food processing field.
Background technology
Noodles, as a kind of staple food of northern China, have long history.A traditional noodles mostly single flour are raw material, and taste is single, and trophic structure is simple, and along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health caring noodles also arises at the historic moment, and becomes the favorite of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of Rosa roxburghii anti-cancer noodles and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Rosa roxburghii anti-cancer noodles, it is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 130-150, Rosa roxburghii 25-35, asparagus 8-10, sea-tangle 8-10, wheat bran 2-4, cushaw leaf 2-3, green tea 2-3, hawthorn 2-4, radix polygonati officinalis 1-3, sea-buckthorn 2-3, cordate houttuynia 1-2, cape jasmine 2-4, sealwort 2-4, cauliflower 10-20, star fruit juice 10-12, watermelon juice 10-12, nourishing additive agent 5-6;
Described nourishing additive agent, is made up of following raw material: wheat germ powder 10-15, fish skin powder 8-10, semen armeniacae amarae powder 3-5, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: evenly spilt by coix seed oil in pot, wheat germ powder, fish skin powder, semen armeniacae amarae powder is added after burning heat, frying to going out perfume (or spice), obtaining final product.
The processing method of described Rosa roxburghii anti-cancer noodles, is characterized in that comprising the following steps:
(1) by Rosa roxburghii after crusher in crushing, then to squeeze the juice through juice extractor, filter to obtain Cili Juice; Sea-tangle use water is cut into segment after rinsing, and puts into after star fruit juice soaks 20-30 minute and smashes, obtain sea-tangle slurry; Be cut into small pieces after asparagus peeling, break into slurry together with cauliflower, watermelon juice;
(2) add in suitable quantity of water by wheat bran, cushaw leaf, green tea, hawthorn, radix polygonati officinalis, sea-buckthorn, cordate houttuynia, cape jasmine, sealwort, heating decocts, and obtains decoction liquor;
(3) be added in Self-raising flour by decoction liquor, add the surplus stocks such as Cili Juice, sea-tangle slurry, asparagus slurry, nourishing additive agent and add wherein, be transferred in noodle machine, dry after making noodles after stirring in whipping process, packaging, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of Rosa roxburghii anti-cancer noodles and preparation method thereof, Rosa roxburghii, asparagus, sea-tangle etc. are had the vegetables and fruits of protective effect on cancer risk by the inventive method, traditional Chinese medicine ingredients is combined with flour, be processed into noodles, have chewiness, feature tasty and refreshing, easy to use, time crowd that appeals to all ages uses.
Detailed description of the invention
Embodiment 1:
A kind of Rosa roxburghii anti-cancer noodles, it is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 150, Rosa roxburghii 30, asparagus 8-10, sea-tangle 10, wheat bran 4, cushaw leaf 3, green tea 2, hawthorn 4, radix polygonati officinalis 3, sea-buckthorn 3, cordate houttuynia 2, cape jasmine 2, sealwort 4, cauliflower 20, star fruit juice 12, watermelon juice 12, nourishing additive agent 5;
Described nourishing additive agent, is made up of following raw material: wheat germ powder 10-15, fish skin powder 8-10, semen armeniacae amarae powder 3-5, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: evenly spilt by coix seed oil in pot, wheat germ powder, fish skin powder, semen armeniacae amarae powder is added after burning heat, frying to going out perfume (or spice), obtaining final product.
The processing method of described Rosa roxburghii anti-cancer noodles, is characterized in that comprising the following steps:
(1) by Rosa roxburghii after crusher in crushing, then to squeeze the juice through juice extractor, filter to obtain Cili Juice; Sea-tangle use water is cut into segment after rinsing, and puts into star fruit juice immersion and smashes after 30 minutes, obtain sea-tangle slurry; Be cut into small pieces after asparagus peeling, break into slurry together with cauliflower, watermelon juice;
(2) add in suitable quantity of water by wheat bran, cushaw leaf, green tea, hawthorn, radix polygonati officinalis, sea-buckthorn, cordate houttuynia, cape jasmine, sealwort, heating decocts, and obtains decoction liquor;
(3) be added in Self-raising flour by decoction liquor, add the surplus stocks such as Cili Juice, sea-tangle slurry, asparagus slurry, nourishing additive agent and add wherein, be transferred in noodle machine, dry after making noodles after stirring in whipping process, packaging, to obtain final product.
The invention provides a kind of Rosa roxburghii anti-cancer noodles and preparation method thereof, Rosa roxburghii, asparagus, sea-tangle etc. are had the vegetables and fruits of protective effect on cancer risk by the inventive method, traditional Chinese medicine ingredients is combined with flour, be processed into noodles, have chewiness, feature tasty and refreshing, easy to use, time crowd that appeals to all ages uses.
Claims (2)
1. Rosa roxburghii anti-cancer noodles, it is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 130-150, Rosa roxburghii 25-35, asparagus 8-10, sea-tangle 8-10, wheat bran 2-4, cushaw leaf 2-3, green tea 2-3, hawthorn 2-4, radix polygonati officinalis 1-3, sea-buckthorn 2-3, cordate houttuynia 1-2, cape jasmine 2-4, sealwort 2-4, cauliflower 10-20, star fruit juice 10-12, watermelon juice 10-12, nourishing additive agent 5-6;
Described nourishing additive agent, is made up of following raw material: wheat germ powder 10-15, fish skin powder 8-10, semen armeniacae amarae powder 3-5, coix seed oil are appropriate;
The preparation method of described nourishing additive agent, comprises the following steps: evenly spilt by coix seed oil in pot, wheat germ powder, fish skin powder, semen armeniacae amarae powder is added after burning heat, frying to going out perfume (or spice), obtaining final product.
2. a processing method for Rosa roxburghii anti-cancer noodles as claimed in claim 1, is characterized in that comprising the following steps:
(1) by Rosa roxburghii after crusher in crushing, then to squeeze the juice through juice extractor, filter to obtain Cili Juice; Sea-tangle use water is cut into segment after rinsing, and puts into after star fruit juice soaks 20-30 minute and smashes, obtain sea-tangle slurry; Be cut into small pieces after asparagus peeling, break into slurry together with cauliflower, watermelon juice;
(2) add in suitable quantity of water by wheat bran, cushaw leaf, green tea, hawthorn, radix polygonati officinalis, sea-buckthorn, cordate houttuynia, cape jasmine, sealwort, heating decocts, and obtains decoction liquor;
(3) be added in Self-raising flour by decoction liquor, add Cili Juice in whipping process, sea-tangle slurry, asparagus slurry, nourishing additive agent add wherein, be transferred in noodle machine after stirring, dry after making noodles, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410085502.9A CN103892204B (en) | 2014-03-11 | 2014-03-11 | Rosa roxbunghii anti-cancer noodles and preparation method thereof |
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| CN201410085502.9A CN103892204B (en) | 2014-03-11 | 2014-03-11 | Rosa roxbunghii anti-cancer noodles and preparation method thereof |
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| CN103892204B true CN103892204B (en) | 2015-05-20 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104187370A (en) * | 2014-07-30 | 2014-12-10 | 张曦曦 | Portulaca oleracea Linn health noodles and preparation method thereof |
| CN104222810A (en) * | 2014-08-25 | 2014-12-24 | 晋四美 | Piped egg and whitebait health noodles and preparation method thereof |
| CN104304973A (en) * | 2014-09-19 | 2015-01-28 | 贵州省土壤肥料研究所 | Health care noodles containing Pennisetum sinese and preparation method thereof |
| CN111938078A (en) * | 2020-07-03 | 2020-11-17 | 贵州谋康苦荞制品有限公司 | Roxburgh rose and lemon tea noodles and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596753A (en) * | 2004-08-13 | 2005-03-23 | 刘全坤 | Integral combined nutritive food |
| CN1620940A (en) * | 2003-11-29 | 2005-06-01 | 汪景山 | Anti-HIV food series and its preparation method |
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- 2014-03-11 CN CN201410085502.9A patent/CN103892204B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620940A (en) * | 2003-11-29 | 2005-06-01 | 汪景山 | Anti-HIV food series and its preparation method |
| CN1596753A (en) * | 2004-08-13 | 2005-03-23 | 刘全坤 | Integral combined nutritive food |
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| CN103892204A (en) | 2014-07-02 |
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Effective date of registration: 20200927 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: 233300 shop 112, building 30, Longwan mansion, Chengnan, Wuhe County, Bengbu City, Anhui Province Patentee before: Wuhe Yiran Intellectual Property Service Co.,Ltd. |
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Denomination of invention: A prickly pear anti-cancer noodle and its preparation method Granted publication date: 20150520 Pledgee: Huishang Bank Co.,Ltd. Bengbu Wuhe sub branch Pledgor: Anhui Tianqi Flour Technology Co.,Ltd. Registration number: Y2024980004891 |
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