CN1596753A - Integral combined nutritive food - Google Patents
Integral combined nutritive food Download PDFInfo
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- CN1596753A CN1596753A CNA2004100466563A CN200410046656A CN1596753A CN 1596753 A CN1596753 A CN 1596753A CN A2004100466563 A CNA2004100466563 A CN A2004100466563A CN 200410046656 A CN200410046656 A CN 200410046656A CN 1596753 A CN1596753 A CN 1596753A
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Abstract
A combined nutritive food is prepared through choosing plant, animal and edible fungus as auxiliary, preprocessing to become granular solid and liquid, processing the grain flour to become strips, blocks or sheets, and mixing them together. It contains more nutrients.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of nutraceutical.
Background technology
Since ancient times, food is divided into staple food, non-staple foodstuff, and processing is matched respectively.Modern society's rhythm of life is accelerated, and convenient and swift property food (as finished product semi-finished product such as instant noodles, steamed bun, bread, biscuit, skin of beancurd, noodles, ground rice) independently enters daily life.But present convenient and swift property food still can not provide comprehensive nutrition, still be confined to the staple food category, process by grain raw material, main nutrition is carbohydrate, other nutrition of needed by human lacks or contains quantity not sufficient, long-term separately edible (not having the cooperation of non-staple food) can cause human nutrition bad.Because the leading food that convenient and swift property food is breakfast so China resident is the breakfast nutritious deficiency of teenager particularly, has become the problem that the whole society pays close attention to even worries.Therefore, it is imperative to change the trophic structure of convenient and swift property food.
Summary of the invention
The objective of the invention is to, be foundation with the modern nutriology theory, takes into account the traditional eating habit of Chinese, changes the eating patterns of convenient and swift property food, and a kind of comprehensive food balanced in nutrition is provided, and the meals situation of improving China resident is breakfast situation particularly.
The object of the present invention is achieved like this: change the existing cooked mode of single use grain class raw material processing staple food food, carry out grain class staple food raw material and the comprehensive process of biological species non-staple foodstuff raw material, thereby the staple food non-staple foodstuff is combined together.Mainly be by certain trophic level, select biological species non-staple foodstuff raw materials such as plant, animal, fungi, preprocessing becomes microminiature solid and liquid form.At powder raw material with the grain class, processing slivering, piece, chip solid food with the face stage, multiple different non-staple foodstuff raw material is made an addition to respectively in a plurality of doughs, produce a plurality of individual food that contain different non-staple foodstuff raw materials.On this basis, a plurality of individual food are the many modes of microspecies according to quantity, take heterogeneous combination, similar shape combination or abnormity combination, quantitative basic combining form such as combination or non-quantitation combination, are combined into food series.The carbohydrate that the staple food raw material is rich in, the vitamin that the non-staple foodstuff raw material is rich in, mineral matter, amino acid and other trace element all concentrate in the food series, have both the multiple nutrients composition of main non-staple food.Simultaneously, also can utilize biological natural flavor, look characteristic, be processed into life's joys and sorrows various tastes, red, orange, yellow, green, indigo, azure, purple multicolour, increase the designs and varieties of food.
The specific embodiment
The present invention will solve two problems in concrete enforcement, and the one, main non-staple food integration, the one, product mix problem.Describe respectively below.
One, main non-staple food total implementation mode
The incorporate technical solution of main non-staple food of the present invention is to carry out grain class staple food raw material and the comprehensive process of biological species non-staple foodstuff raw material.Mainly be by certain trophic level, select biological species non-staple foodstuff raw materials such as plant, animal, fungi, preprocessing becomes sap-shape (biological juice), pulpous state (bio-pulp), the mud shape material forms such as (biological mud) of graininess (biological grain), powdery (biological powder), block (biodegradable block), sheet (biological sheet) and liquid of microminiature solid standby.At powder raw material with grain classes such as rice, wheat, oat, millet, corn, Chinese sorghum, potato, mung beans, be processed into forms such as strips such as instant noodles, steamed bun, bread, biscuit, skin of beancurd, noodles, ground rice, bulk, sheet solid food with the face stage, changing existing simple water is with liquid biological raw material and face, or add the mixing material of water with liquid biological raw material, that is: all or partly replace water and face with liquid biological raw material.Simultaneously, mix an amount of microminiature solid biologic raw material.Constant with the processing technology after the face.Food still keeps original, piece, chip solid form, still belongs to staple food, deriving from the macroelement carbohydrate of grain, but is different from general staple food, has increased the various trace elements, taste and the color that derive from the non-staple foodstuff raw material.
Preprocessing to main non-staple food composition and non-staple foodstuff raw material is described further below.
1, staple food composition.The staple food raw material sources mainly contain rice, wheat, oat, millet, corn, Chinese sorghum, potato, mung bean or the like in phanerogamous seed.According to the principle of thickness grain collocation, make staple food with one or more raw materials.
2, non-staple foodstuff composition.The non-staple foodstuff raw material sources are very extensive, comprise plant material (except that the phanerogamous seed of part), animal material, fungi raw material.Plant material has: algae, bryophyte, pteridophyte, gymnosperm, angiosperm.Animal material has: annelid, mollusk, arthropod, net-rope animal, amphibian, reptile, Aves animal, mammal.The fungi raw material mainly contains: saccharomycete, mould, mushroom class.
From edible angle, the non-staple foodstuff raw material can be divided into three levels: the one, and the biology of culturing as the plantation of food, the 2nd, can be used as the wildlife of food, the 3rd, because of mouthfeel, outward appearance and other reasons are not suitable for directly as food, but toxicity does not influence health, awaits being developed as the wildlife of food and plants the part that excludes food in the aquaculture organism.
The biological raw material of first and second level comprises plant food, animal food, fungoid food.Plant food has: greengrocery, fruits, edible seaweed class, edible wild herbs class, careless class, algae, fern and condiment class etc.Animal food has: meat, bone class, dirty class, blood class, milk, eggs, sweet class, insects etc.Fungoid food has: auricularia auriculajudae class, mushroom class etc.
Use microminiature solid and liquid bio raw material processed food, expanded the scope of raw-food material greatly.Especially to the biology of tri-layer, under biology and nutrition guide of theory, after the avirulence detection, it can be included in the food category.The biological species non-staple foodstuff raw material of just developing tri-layer below is described further.
--excavate the attached value of plantation plant.Phanerogamous plantation is a food in order to obtain seed, and root, stem, leaf be then as waste disposal, but some phanerogamous, stem, leaf can be converted into food.As corn, Chinese sorghum tangerine bar, pleasantly sweet, delicate fragrance is arranged, nutritious, a blue or green stage can eat something rare, and is processed into the solid-state and liquid form of microminiature, can make it become good food material, and has solved the hard nut to crack that plant stalk is handled.Some plant also can change the plantation purpose, and becoming with the results seed is purpose, for being purpose with results root, stem, leaf.
--excavate the value that substitutes food famine year.The weeds leaf be famine year mainly substitute food, illustrate that it has consumption.The weeds leaf is repelled outside food in the good year by the mankind because of bradymassesis, is processed into the solid-state and liquid form of microminiature, has solved the bradymassesis problem, is the edible road of having cleared away.
--excavate the edibility of animal feed.Animal has the feed of oneself liking, and the Chinese holly leaf is good pig feed material, and mulberry leaves is well to nibble material, reed is good ox foodstuff, the leaf of bamboo is good panda foodstuff, illustrate that these plants have unique nutrition, and the food of people and animal has certain common point.As long as solved the bradymassesis problem, animal feed is fully can be used for the mankind.Some plant such as reed, the leaf of bamboo, the nature storage is big, certain medical value is arranged, plant delicate fragrance is arranged, accepted by the people easily, but preferential development.
--the edibility of exploitation public hazards class biology.The public hazards class biology of water hyacinth, locust, mouse one class has edibility, and developing this class biological is nutriment, transforms harm into treasure, and the mankind are had dual value.
--the value of exploitation mucus plant.The juice of a lot of plants has stickiness, as paper mulberry juice, asparagus juice, with stickiness plant juice processing powder raw material, can improve the chewiness of food, makes the food mouthfeel better.
3, the preprocessing of non-staple foodstuff raw material.The root of plant, stem, leaf, flower, fruit, invertebrate, vertebrate skin, meat, dirty, bone etc., fresh fungi and dried fungi can be selected diverse ways, are processed into the solid-state and liquid form of microminiature.The microminiature solid-state form is mainly taked the method for spray solidification behind comminuting method, polishing and the system juice.Liquid form is mainly taked to squeeze the juice, defibrination, stew soup, method such as liquefaction.Pulverizing, grinding, spray solidification, squeeze the juice, defibrination, stewing soup, liquefying is the common method of handling food material, simple and easy to do, can use existing equipment, technology and technology.Materials such as the blood of animal, milk, egg, honey are mainly taked the way of gathering, and implement more simple.Some raw material can be chosen in market.
Above-mentioned processing method about biological species non-staple foodstuff raw material is not used high-tech means such as new species cultivation, chemical synthesis, just to the collection and the utilization of natural materials, uses the security of biological species non-staple foodstuff raw material and uses the ecosystem biofacies together.Simultaneously, biological natural nutrition, natural taste, natural pigment have been preserved.Under the prerequisite that guarantees security, also can use high-tech means processing non-staple foodstuff raw material.
Two, matched combined embodiment
The product mix mode amount of being microspecies of the present invention are many.Mainly be that the staple food food processing is become aliquot volume form, add certain non-staple foodstuff raw material in each staple food, a plurality of food group fabricated food series that contain plurality of raw materials provide to the consumer, make the consumer in set appetite, can obtain the nutriment of multiple class, and taste, color are also because of the multiple class variation of non-staple foodstuff raw material.
According to the theory of nutrition, it is assorted that food will be planted multiclass, thereby the amount of individual staple food is the smaller the better, and it is The more the better to add the non-staple foodstuff raw material type.According to the actual conditions of food production, the food classification is thin more, kind is many more, and its production difficulty is big more.Take into account theory and reality, the amount of a meal can be decomposed into three staple foods is radix, with five be constant, under the situation that working condition allows, can enlarge the constant amount.Be to increase the kind and the quantity of staple food food carrying non-staple foodstuff raw material, contained non-staple foodstuff raw material difference between the staple food food.
In view of the above, the essential characteristic that has of the integrated combined nutrient food of main non-staple food of the present invention is: added respectively by the staple food food more than three that the non-staple foodstuff material combination becomes food series more than three kinds.
Holding essential characteristic of the present invention, be foundation with the nutrition theory, by certain trophic level, sets the nutritional goals of food.Select staple food raw material and non-staple foodstuff raw material according to nutritional goals, based on nutrition arrangement, take into account taste collocation and colour match, the concrete composition and the ratio of the major and minor food raw material of arranging in pairs or groups, produce a plurality of individual food of setting nutritional goals that meet, be combined into food series by certain mode.Below the key element that constitutes essential characteristic is described.
1, staple food partly.Staple food is made by one or more raw materials of thickness grains such as rice, wheat, oat, millet, corn, Chinese sorghum, potato, mung bean.Make staple food and adhere to the collocation of thickness grain, the individual staple food more than three of a food series will hold thickness grain kind as much as possible, and preferred plan is that the grain composition between the staple food is all different; Inferior good scheme is partly identical, comprises that main component is identical and collocation raw material compositions different and partly individuality are identical; General approach is all identical, comprises all making staple food and all making staple food with plurality of raw materials with a kind of raw material.
2, non-staple foodstuff partly.The non-staple foodstuff raw material is a huge system, almost comprise all biologies, it can be divided into three ranks, one-level is a plant, animal, fungi three mcroorganism non-staple foodstuff raw materials, secondary is the greengrocery under the one-level, fruits, the edible seaweed class, the edible wild herbs class, the grass class, algae, fern, the condiment class, meat, the bone class, dirty class, the blood class, milk, eggs, the honey class, insects, the auricularia auriculajudae class, multiclass non-staple foodstuff raw materials such as mushroom class, three grades is the concrete material kind of the One's name is legion under the secondary, as celery, cucumber, apple, banana, sea-tangle, bamboo shoots, chlamydomonas, venushair fern, capsicum, pork, the sheep bone, beef liver, chicken blood, milk, duck's egg, royal jelly, silkworm chrysalis, black fungus, Asparagus or the like.According to comprehensive target balanced in nutrition, in the food series that individual staple food more than three is formed, the concrete material kind that makes an addition to the non-staple foodstuff raw material in the staple food reaches more than three kinds, and the concrete material kind difference of the contained non-staple foodstuff raw material of at least three food.Preferred plan is comprehensive interpolation vegetalitas, animality in the series, fungoid is solid-state and liquid material; Inferior good scheme is to add non-staple foodstuff three elements raw materials such as fruits and vegetables class, kindred class, milk eggs; General approach is to add non-staple foodstuff raw material more than three kinds arbitrarily; Special scheme is the special requirement according to nutritional goals, adds specific non-staple foodstuff raw material more than three kinds.
3, the combination of food series.Major parameters such as the matter of based food, shape, amount are taked heterogeneous combination, similar shape combination or abnormity combination, quantitatively combination or non-quantitation combination to food, form the characteristics or the existence form of food series, realize the variation of the high-quality and kind of food.
Heterogeneous combination.Staple food composition, non-staple foodstuff composition are the key elements that constitutes the food endoplasm.Heterogeneous combination mainly is that staple food composition, the different a plurality of individual food of non-staple foodstuff composition are made up.This is core of the present invention and internal characteristics, and the integrality of food component in the otherness of food component and the food series is the target that heterogeneous combination is pursued between the individual food.
Similar shape combination and abnormity combination.Compound mode according to the specific bar of staple food, piece, chip solid shape.The similar shape compound object is identical shaped food, as fine flour steamed bun, black flour steamed bun with added Celery Juice steamed bun, gravy steamed bun, the mushroom juice steamed bun of non-staple foodstuff raw material, all according to its specific blocks of solid shape, is combined into the integrated steamed bun series of main non-staple food.The integrated instant noodles series of main non-staple food, the integrated bread series of main non-staple food, the integrated cookies series of main non-staple food, the integrated beancurd skin serial of main non-staple food, the integrated noodles series of main non-staple food, the integrated ground rice series of main non-staple food etc. are similarly arranged.The abnormity compound object then is difform food, is combined as the integrated comprehensive food series of main non-staple food as steamed bun, bread, the biscuit that will add the non-staple foodstuff raw material.The similar shape combination is beneficial to industrialization processing, is principal mode; The abnormity combination can be increased varieties and designs, and is the adjustment form.
Quantitatively combination and non-quantitation combination.Quantitatively combination mainly is that the amount with people's a meal is a standard, the umber that synthesizes the individual food of a food series according to prepared group, determine the weight of individual food, Zu He food series can be referred to as meal series like this, based on the series of eating, the kind of non-staple foodstuff raw material between conversion meal and the meal, all series of combination, month series or the food series in cycle longer time.Non-quantitation combination is the unable to take food quantitative limitation, by the expansion of the series structure amount of carrying out of eating, forms the food series that deal is bigger, by the consumer according to individual sexual needs independent assortment.Quantitatively combination standard degree height, the free degree are little; The non-quantitation combination is then opposite, and the two can be used.
Below in conjunction with example, the essential characteristic and the key element of the integrated combined nutrient food of main non-staple food is described further.
Example 1: the integrated comprehensive nutritive food series of main non-staple food.Modern nutrition science is advocated, the meals of every meal (particularly breakfast) will possess comprehensive nutrition, preferably keep vegetalitas, animality, fungoid food complete, at least keep cereal, meat, milk, fruits and vegetables class four big nutritional factors not to lack, with reference to this trophic level combination comprehensive nutritive food series.Mainly be: meal series is made up of five portions of staple foods of thickness grain collocation, adds two class plant foods, two class animal foods, a class fungoid food respectively.With five big class non-staple foodstuff raw materials such as greengrocery, fruits, kindred class, milk eggs, mushroom classes is basic structure, and edible seaweed class, edible wild herbs class, careless class, algae, fern, condiment class, dirty class, blood class, sweet class, insects, auricularia auriculajudae class are as a supplement or the replacement raw material.
All ages and classes and physical condition according to the people, different components, the ratio of non-staple foodstuff raw material added in adjustment, the integrated child's comprehensive nutritive food of combination main non-staple food series, the integrated student's comprehensive nutritive food of main non-staple food series, the integrated a middle-aged person's comprehensive nutritive food of main non-staple food series, the integrated the elderly's comprehensive nutritive food of main non-staple food series, the integrated pregnant woman's comprehensive nutritive food of main non-staple food series etc. are to satisfy the different demands of health.
Example 2: integrated the filling a vacancy property nutraceutical of main non-staple food series.According to the nutrition principle of " what lacks what is mended ",, produce the food and the series that are rich in corresponding nutriment at the shortage or the extraordinary needs of provincialism, occupational, certain nutriment of age level.As at extremely frigid zones, dead season, vegetables were in great shortage, caused the vitamin-deficiency ubiquity.At extremely frigid zones, produce and mend the vitamin food series.Mainly be to select food such as long noodles of shelf-life, frozen bread, instant noodles, biscuit, add the various plants raw material, replenish the needs of human body vitamin.For another example.The production food series that enriches the iodine at iodine deficient area is at scarce zinc area production zinc supplementation food series etc.In like manner, at the extraordinary needs of occupational, some nutriment of age level, produce the food series that combination replenishes corresponding nutriment.
Example 3: the integrated regional characteristic food series of main non-staple food.Nutrition, materia medica think that same biological growth is in different regions, and its trophism, the property of medicine exist bigger difference, are top grade with the article that originate from the main producing region.Vast territory and abundant resources in China, and some area becomes the main producing region of multiple biology, but the food series of production embodied in combination regional characteristic.Mainly be that selecting several representational biologies (abounding with thing, principal product, special product thing) is the non-staple foodstuff raw material in certain zone (province, city, county, township), the food series that combination has regional characteristic and elaboration endoplasm.As the strawberry in the Chinese chestnut of Junan, Shandong, Anqiu, the large cherry of Fushan, the pomegranate in Yi city, the asparagus of south stream, the smoked jujube of Chiping, the apple of Qixia, the pears in Laiyang etc., be regarded as top grade in the like product, optionally make up Shandong specialty food series.According to statistics, the township of the special product of China's name has more than 400, is distributed in 20 provinces, cities and autonomous regions, but equal production area Speciality Foods series.
Example 4: the integrated style of cooking Speciality Foods of main non-staple food series.In state-owned eight big cuisines and other numerous styles of cooking, comprehensively embodied the characteristics of nutrition and taste, but the food series of production embodied in combination style of cooking characteristic.Mainly be to choose one or more styles of cooking,, add corresponding non-staple foodstuff raw material in a plurality of food, be combined into the food series that embodies style of cooking characteristic, as Hunan cuisine food series, Sichuan cuisine food series, Guangdong dishes food series or the like with reference to selecting materials and ratio of style of cooking recipe.
Example 5: the integrated health food series of main non-staple food.Dietotherapy is the rarity of China's cooking culture, is a kind of special nutritional programs, can produce combination dietotherapy food series.It mainly is the effectual medicated food formula of selection, with reference to selecting materials and ratio of medicated food formula, add corresponding non-staple foodstuff raw material in a plurality of food, be combined into food series, as intelligence-improving food series, increase food series, beauty food series, slimming food series, antifatigue food series or the like with certain health care functions.
Example 6: the integrated birthday food series of main non-staple food.Traditional Chinese culture gives some foods lucky meaning, as peach long-lived residence justice is arranged, and there is the custom of eating noodles the birthday, can produce combination birthday food series in view of the above.Mainly be the raw material that adds solids such as peach juice, peach sheet, liquid, produce peach offered as a birthday present steamed bun, the bread of noodles and emulation, be combined into the birthday food series, exploitation birthday market.
Example 7: the integrated celebrating food series of main non-staple food.Look and type are the important composition parts of Chinese food culture, and can produce with look, type is the celebrating food series of characteristics.Mainly be to utilize the natural plant pigment, process a plurality of colored food, be combined into flowers shape, animal shape, lucky figure and lucky word, and other shapes, exploitation wedding dinner market, festival celebration market and gift market.
The integrated combined nutrient food of main non-staple food is mainly used in breakfast, also can be used for Chinese meal, dinner, night snack, break meal, recess snack and snacks.Can eat (it is matched with it not need to process non-staple foodstuff in addition) separately, also can be matched with slops such as milk, soya-bean milk, gruel.
Advantage of the present invention is, broken through the production model that main non-staple food is processed respectively, carries out staple food raw material and the comprehensive process of non-staple foodstuff raw material, and main non-staple food combines together.Realize principle and modes such as " collocation of thickness grain ", " main non-staple food collocation ", " the amount microspecies are many ", " comprehensively balanced ", met modern nutriology thought.Changed that existing convenient and swift property food nutrition is complete, the present situation of taste and color dullness, produce the high-quality food of the multiple nutrients that has both main non-staple food, multiple local flavor, multicolour.Simultaneously, the present invention is simple and easy to do, and food processing units such as catering trade and food factory utilize existing equipment and technology, all can adopt the present invention to produce high-quality food.
Shortcoming of the present invention is, because multiple non-staple foodstuff raw material makes an addition to respectively in a plurality of staple foods, makes production process become complicated, and family, individual workship's processing difficulties are big.Remedying way is, adopts industrialization processed finished products semi-finished product, finishes complicated process, and simple process such as family, catering stall shop are heated, softened, slaking are enjoyed high-quality food in easy.
Claims (4)
1, the integrated combined nutrient food of a kind of main non-staple food, its feature are to be added respectively by the staple food food more than three that the non-staple foodstuff material combination becomes food series more than three kinds.
2, the integrated combined nutrient food of main non-staple food according to claim 1, it is characterized in that: staple food food is made by one or more raw materials of thickness grains such as rice, wheat, oat, millet, corn, Chinese sorghum, potato, mung bean, with three staple foods is that radix is formed basic food series, and the grain composition between the staple food is all different or partly identical or all identical.
3, the integrated combined nutrient food of main non-staple food according to claim 2, it is characterized in that: the non-staple foodstuff raw material is a plant, animal, fungi three mcroorganism non-staple foodstuff raw materials, and affiliated greengrocery, fruits, the edible seaweed class, the edible wild herbs class, the grass class, algae, fern, the condiment class, meat, the bone class, dirty class, the blood class, milk, eggs, the honey class, insects, the auricularia auriculajudae class, multiclass non-staple foodstuff raw materials such as mushroom class, and the concrete material kind of affiliated One's name is legion, in the food series that three above staple foods are formed, the concrete material kind that makes an addition to the non-staple foodstuff raw material in the staple food reaches more than three kinds, and the concrete material kind difference of the contained non-staple foodstuff raw material of at least three individual food.
4, the integrated combined nutrient food of main non-staple food according to claim 1, it is characterized in that: the food series combination is carried out heterogeneous combination to the different food of major and minor food composition, the specific bar of staple food, piece, chip solid food are carried out similar shape combination or abnormity combination, by the non-quantitation combination that certain amount quantitatively makes up or the unable to take food consumption limits.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450578A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formulation for celery green health-care steamed buns and preparation process |
| CN103892204A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Rosa roxbunghii anti-cancer noodles and preparation method thereof |
| CN104351776A (en) * | 2014-10-29 | 2015-02-18 | 苗娥 | Senior nutritious food and preparation method thereof |
| CN105495579A (en) * | 2015-12-08 | 2016-04-20 | 北京真普惠生物科学技术研究院 | Child nutrient multifunctional food and preparing and eating method thereof |
| CN106173590A (en) * | 2014-12-29 | 2016-12-07 | 莱尔富国际股份有限公司 | Method for producing packaged prepared food |
| CN107156752A (en) * | 2017-07-07 | 2017-09-15 | 济源王屋山品牌文化发展有限公司 | A kind of stupid mother-in-law's soup containing traditional Chinese medicine ingredients and preparation method thereof |
| CN107821724A (en) * | 2017-11-06 | 2018-03-23 | 李志军 | A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and oat mixing |
| CN112632935A (en) * | 2020-12-23 | 2021-04-09 | 广州城市职业学院 | Food nutrition label generation method, computer device and storage medium |
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2004
- 2004-08-13 CN CNA2004100466563A patent/CN1596753A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450578A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formulation for celery green health-care steamed buns and preparation process |
| CN103892204A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Rosa roxbunghii anti-cancer noodles and preparation method thereof |
| CN103892204B (en) * | 2014-03-11 | 2015-05-20 | 武清泉 | Rosa roxbunghii anti-cancer noodles and preparation method thereof |
| CN104351776A (en) * | 2014-10-29 | 2015-02-18 | 苗娥 | Senior nutritious food and preparation method thereof |
| CN104351776B (en) * | 2014-10-29 | 2016-02-17 | 苗娥 | A kind of geriatric nutrition meal and preparation method thereof |
| CN106173590A (en) * | 2014-12-29 | 2016-12-07 | 莱尔富国际股份有限公司 | Method for producing packaged prepared food |
| CN105495579A (en) * | 2015-12-08 | 2016-04-20 | 北京真普惠生物科学技术研究院 | Child nutrient multifunctional food and preparing and eating method thereof |
| CN107156752A (en) * | 2017-07-07 | 2017-09-15 | 济源王屋山品牌文化发展有限公司 | A kind of stupid mother-in-law's soup containing traditional Chinese medicine ingredients and preparation method thereof |
| CN107821724A (en) * | 2017-11-06 | 2018-03-23 | 李志军 | A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and oat mixing |
| CN112632935A (en) * | 2020-12-23 | 2021-04-09 | 广州城市职业学院 | Food nutrition label generation method, computer device and storage medium |
| CN112632935B (en) * | 2020-12-23 | 2024-02-09 | 广州城市职业学院 | Food nutrition label generating method, computer device and storage medium |
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