CN103416655A - Sweet potato vermicelli containing Chinese herbal medicine - Google Patents
Sweet potato vermicelli containing Chinese herbal medicine Download PDFInfo
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- CN103416655A CN103416655A CN2013103067742A CN201310306774A CN103416655A CN 103416655 A CN103416655 A CN 103416655A CN 2013103067742 A CN2013103067742 A CN 2013103067742A CN 201310306774 A CN201310306774 A CN 201310306774A CN 103416655 A CN103416655 A CN 103416655A
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Abstract
Sweet potato vermicelli containing Chinese herbal medicine relates to the technical field of food processing, and comprises the following compositions in parts by weight: 60-80 parts of sweet potato starch, 1-5 parts of lalang grass rhizome, 5-10 parts of honey, 5-10 parts of jujube paste, 1-5 parts of eucommia, 5-10 parts of peanuts, 1-5 parts of liquorice, and 1-5 parts of white ginger. The sweet potato vermicelli is reasonable in compatibility of compositions, not only can be eaten as a daily dish, but also has the effect of body building, is suitable for being eaten for a long time, has no side effects, and is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of sweet potato noodles that contains Chinese herbal medicine.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, and the difference of beans, potato class, sweet potato class is arranged again by its main materials.The different call according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but take the green starch goods as best.Bean vermicelli is the wire goods of starch, minute dry wetting two kinds.The wet-milling silk is in local marketing fresh, and the dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with the vermicelli nature and flavor, is exactly that thickness is other.
The nutriment that Ipomoea batatas contains multiple human body needs, but every 500 gram Ipomoea batatas approximately heat production can 635 kilocalories, containing protein 11.5 grams, sugared 14.5 grams, fatty 1 gram, 100 milligrams, phosphorus, 90 milligrams of calcium, iron 2 grams, 0.5 milligram of carrotene, separately contain support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas and can not make the people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.Also contain a kind of material of similar female hormone in Ipomoea batatas, to the protection human body skin, delay senility and have certain effect.Therefore, external many women are used as conditioning skin and losing food to Ipomoea batatas.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.
According to scientific research, eat Ipomoea batatas and can not make the people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.Also contain a kind of material of similar female hormone in Ipomoea batatas, to the protection human body skin, delay senility and have certain effect.Therefore, external many women are used as conditioning skin and losing food to Ipomoea batatas.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.But in order to enrich the market kind, increase different nutrients, improve raw-material range of choice, for a different crowds sexual needs, the special the application that proposes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, the sweet potato noodles that contains Chinese herbal medicine of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of sweet potato noodles that contains Chinese herbal medicine, be comprised of the component of following portion rate,
1) at first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed be placed in marmite and add water and do not have powder, after soaking 20 ~ 40 minutes, use slow fire boiling, after boiling, renew and decoct 30 minutes, decoct altogether three times, merging three decocting liquids, within standing 24 hours, to get supernatant stand-by;
3) send into after peanut powder, honey, jujube paste, starch from sweet potato and the Chinese herbal medicine fluid that makes are mixed and carry out for the first time with pulp grinder and starch, the time is 30 minutes, then after standing 1-3 hour, carries out for the second time and starches, and starching 30 minutes, then obtains the powder process raw material;
4) above-mentioned powder process raw material is pumped into to extruding machine and leak into strips, and cut off, obtain the bean vermicelli bar, then, by bean vermicelli bar pre-5-8 minute that steams under the environment of 100-150 ℃, obtain ripe bean vermicelli;
5) send into freezer after ripe bean vermicelli is naturally cooling and carry out freezing processing, in freezer, temperature, at 0-5 ℃, is taken out after freezing 10-12 hour;
6) above-mentioned bean vermicelli after freezing is naturally dried or sends into drying machine drying obtain the finished product bean vermicelli, then the packing warehouse-in gets final product.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described the first temperature section is incremented to 80 ℃ gradually from 70 ℃, the temperature of described the second temperature section is decremented to 70 ℃ gradually from 80 ℃, the temperature of described the 3rd temperature section is incremented to 76 ℃ gradually from 70 ℃, and when bean vermicelli moves to the second temperature section centre position, upset once.
The invention has the beneficial effects as follows: component compatibility of the present invention is reasonable, not only can be used as daily vegetable edible, also has the effect improved the health concurrently, is applicable to long-term eating, and has no side effect, and edible safety is reliable.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of sweet potato noodles that contains Chinese herbal medicine, be comprised of the component of following portion rate,
1) at first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed be placed in marmite and add water and do not have powder, after soaking 20 ~ 40 minutes, use slow fire boiling, after boiling, renew and decoct 30 minutes, decoct altogether three times, merging three decocting liquids, within standing 24 hours, to get supernatant stand-by;
3) send into after peanut powder, honey, jujube paste, starch from sweet potato and the Chinese herbal medicine fluid that makes are mixed and carry out for the first time with pulp grinder and starch, the time is 30 minutes, then after standing 1-3 hour, carries out for the second time and starches, and starching 30 minutes, then obtains the powder process raw material;
4) above-mentioned powder process raw material is pumped into to extruding machine and leak into strips, and cut off, obtain the bean vermicelli bar, then, by bean vermicelli bar pre-5-8 minute that steams under the environment of 100-150 ℃, obtain ripe bean vermicelli;
5) send into freezer after ripe bean vermicelli is naturally cooling and carry out freezing processing, in freezer, temperature, at 0-5 ℃, is taken out after freezing 10-12 hour;
6) above-mentioned bean vermicelli after freezing is naturally dried or sends into drying machine drying obtain the finished product bean vermicelli, then the packing warehouse-in gets final product.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described the first temperature section is incremented to 80 ℃ gradually from 70 ℃, the temperature of described the second temperature section is decremented to 70 ℃ gradually from 80 ℃, the temperature of described the 3rd temperature section is incremented to 76 ℃ gradually from 70 ℃, and when bean vermicelli moves to the second temperature section centre position, upset once.
Embodiment 2
A kind of sweet potato noodles that contains Chinese herbal medicine, be comprised of the component of following portion rate,
1) at first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed be placed in marmite and add water and do not have powder, after soaking 20 ~ 40 minutes, use slow fire boiling, after boiling, renew and decoct 30 minutes, decoct altogether three times, merging three decocting liquids, within standing 24 hours, to get supernatant stand-by;
3) send into after peanut powder, honey, jujube paste, starch from sweet potato and the Chinese herbal medicine fluid that makes are mixed and carry out for the first time with pulp grinder and starch, the time is 30 minutes, then after standing 1-3 hour, carries out for the second time and starches, and starching 30 minutes, then obtains the powder process raw material;
4) above-mentioned powder process raw material is pumped into to extruding machine and leak into strips, and cut off, obtain the bean vermicelli bar, then, by bean vermicelli bar pre-5-8 minute that steams under the environment of 100-150 ℃, obtain ripe bean vermicelli;
5) send into freezer after ripe bean vermicelli is naturally cooling and carry out freezing processing, in freezer, temperature, at 0-5 ℃, is taken out after freezing 10-12 hour;
6) above-mentioned bean vermicelli after freezing is naturally dried or sends into drying machine drying obtain the finished product bean vermicelli, then the packing warehouse-in gets final product.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described the first temperature section is incremented to 80 ℃ gradually from 70 ℃, the temperature of described the second temperature section is decremented to 70 ℃ gradually from 80 ℃, the temperature of described the 3rd temperature section is incremented to 76 ℃ gradually from 70 ℃, and when bean vermicelli moves to the second temperature section centre position, upset once.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a sweet potato noodles that contains Chinese herbal medicine, it is characterized in that: the component by following portion rate forms,
2. a kind of sweet potato noodles preparation method who contains Chinese herbal medicine according to claim 1 is characterized in that: comprises the following steps,
1) at first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed be placed in marmite and add water and do not have powder, after soaking 20 ~ 40 minutes, use slow fire boiling, after boiling, renew and decoct 30 minutes, decoct altogether three times, merging three decocting liquids, within standing 24 hours, to get supernatant stand-by;
3) send into after peanut powder, honey, jujube paste, starch from sweet potato and the Chinese herbal medicine fluid that makes are mixed and carry out for the first time with pulp grinder and starch, the time is 30 minutes, then after standing 1-3 hour, carries out for the second time and starches, and starching 30 minutes, then obtains the powder process raw material;
4) above-mentioned powder process raw material is pumped into to extruding machine and leak into strips, and cut off, obtain the bean vermicelli bar, then, by bean vermicelli bar pre-5-8 minute that steams under the environment of 100-150 ℃, obtain ripe bean vermicelli;
5) send into freezer after ripe bean vermicelli is naturally cooling and carry out freezing processing, in freezer, temperature, at 0-5 ℃, is taken out after freezing 10-12 hour;
6) above-mentioned bean vermicelli after freezing is naturally dried or sends into drying machine drying obtain the finished product bean vermicelli, then the packing warehouse-in gets final product.
3. a kind of preparation method who contains the Chinese herbal medicine sweet potato noodles according to claim 2, it is characterized in that: the temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described the first temperature section is incremented to 80 ℃ gradually from 70 ℃, the temperature of described the second temperature section is decremented to 70 ℃ gradually from 80 ℃, the temperature of described the 3rd temperature section is incremented to 76 ℃ gradually from 70 ℃, and when bean vermicelli moves to the second temperature section centre position, upset once.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310306774.2A CN103416655B (en) | 2013-07-21 | 2013-07-21 | A kind of sweet potato noodles containing Chinese herbal medicine |
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| CN201310306774.2A CN103416655B (en) | 2013-07-21 | 2013-07-21 | A kind of sweet potato noodles containing Chinese herbal medicine |
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| CN103416655A true CN103416655A (en) | 2013-12-04 |
| CN103416655B CN103416655B (en) | 2016-01-20 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734574A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Face nourishing vermicelli |
| CN103932003A (en) * | 2014-05-10 | 2014-07-23 | 娄志 | Appetizing silk noodles |
| CN104705552A (en) * | 2015-03-24 | 2015-06-17 | 钱浩然 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
| CN106722853A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of ginger juice longan bean vermicelli of blood circulation promoting and enriching and preparation method thereof |
| CN106722854A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of Tartary buckwheat health-preserving purple sweet potato vermicelli and preparation method thereof |
| CN106722852A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of health care burdock sweet potato noodles and preparation method thereof |
| CN106722851A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | Yi Zhong le dish kudzuvine root vermicellis and preparation method thereof |
| CN106798313A (en) * | 2016-12-15 | 2017-06-06 | 钟小苹 | A kind of blueberry fruity bean vermicelli and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734574A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Face nourishing vermicelli |
| CN103932003A (en) * | 2014-05-10 | 2014-07-23 | 娄志 | Appetizing silk noodles |
| CN104705552A (en) * | 2015-03-24 | 2015-06-17 | 钱浩然 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
| CN106722853A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of ginger juice longan bean vermicelli of blood circulation promoting and enriching and preparation method thereof |
| CN106722854A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of Tartary buckwheat health-preserving purple sweet potato vermicelli and preparation method thereof |
| CN106722852A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of health care burdock sweet potato noodles and preparation method thereof |
| CN106722851A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | Yi Zhong le dish kudzuvine root vermicellis and preparation method thereof |
| CN106798313A (en) * | 2016-12-15 | 2017-06-06 | 钟小苹 | A kind of blueberry fruity bean vermicelli and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
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| CN103416655B (en) | 2016-01-20 |
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Granted publication date: 20160120 Termination date: 20160721 |