CN103719733B - Health-protection lily rice crusts - Google Patents
Health-protection lily rice crusts Download PDFInfo
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- CN103719733B CN103719733B CN201310734194.3A CN201310734194A CN103719733B CN 103719733 B CN103719733 B CN 103719733B CN 201310734194 A CN201310734194 A CN 201310734194A CN 103719733 B CN103719733 B CN 103719733B
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- MCHWKJRTMPIHRA-UHFFFAOYSA-N n-(pyrrolidin-2-ylmethyl)aniline Chemical compound C1CCNC1CNC1=CC=CC=C1 MCHWKJRTMPIHRA-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses health-protection lily rice crusts. Lilies which contain rich nutritious components and have the effects of tranquilizing the mind by nourishing the heart, tonifying qi and moisturizing lung, polygonatum odoratum which has the effects of tonifying the five internal organs, nourishing yin and moisturizing dryness and codonopsis lanceolata which has the functions of clearing away heat and toxins and loosening the bowel to relieve constipation are together selected to be added into rice, and the whole mixture is baked so as to obtain the health-protection lily rice crusts. The finished health-protection lily rice crusts are uniform in thickness, are flat blocks, have uniform light yellow colors, have the sticky flavor of the lilies, taste crispy and delicious, are suitable for people of all ages and have the health-protection effects of tonifying qi, moisturizing lung and loosening the bowel to relieve constipation.
Description
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice toasting class.
Background technology
Since history, pot meal bottom, when with iron pan boiling rice, is often against the crispy rice of pot by people, roasted to remove water with low baking temperature, allows it naturally peel off, and forms brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preservation work and facilitates solid food.China's Chinese pharmacology is thought, crispy rice nature and flavor are sweet flat, and energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, rushes down for a long time.Modern study confirms, retains higher by mineral matters such as the carbohydrate that contains in the crispy rice raw material of wink-dry, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium, and nutritious, crisp, fragrant and pleasant to taste.
Lily is the vegetables having great reputation for a long time, its bulb quality is fine and smooth, soft glutinous, containing the nutrient such as protein, fat, reduced sugar, starch and calcium, phosphorus, iron, Cobastab, vitamin C, simultaneously containing multiple alkaloids such as colchicins, to human body, not only there is good nutrition benefiting action, also there is effect of mental-tranquilization, moistening lung and clearing heat, tonifying middle-Jiao and Qi.
Radix polygonati officinalis is Liliaceae herbaceos perennial, its tender stem and rhizome are all famous wild vegetables, since history, it is also used as strengthening by means of tonics medicine by motherland's medical science always, modern medicine study confirms, polygonati rhizoma is not only rich in the nutritions such as retinoid, carbohydrate, mucilaginous substance, also containing alkaloids such as lily of the valley element, convallamarins, there is the effects such as help the five internal organs, nourishing yin to moisten dryness, nourishing qi and blood, nourishing generate fluid, and tool is hypoglycemic, moist skin effect.
Codonopsis lanceolata is Campanulaceae perennial plant, the meat rhizome of its hypertrophy contains abundant emulsus juice, also containing sugar, fat, protein, multivitamin, amino acid and mineral matter, it is one of wild vegetables of China's eating among the people, contain the compositions such as apiolin, echinocystic acid, oleanolic acid, multiple flavonoids because of its rhizome, there is qi-restoratives moistening lung, clearing heat and detoxicating, effect of relaxing bowel.
Along with the development of food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame rice crust, edible kernel of melon seeds crispy rice, peanut crispy rice etc.; but make raw material with lily, radix polygonati officinalis, codonopsis lanceolata at present; being added in rice, have not been reported and launch through toasting the health-care cooked rice crust be made into.
Summary of the invention
The object of the invention is to select containing rich in nutrition content, and the radix polygonati officinalis of the lily of tool mental-tranquilization, beneficial gas moistening lung effect and tool help the five internal organs, nourishing yin to moisten dryness effect and there is codonopsis lanceolata that is clearing heat and detoxicating, function of relaxing bowel, be added in rice, make through techniques such as bakings, finished product lily crispy rice thickness is even, in smooth bulk, faint yellow uniformly, the glutinous taste of powder of tool lily, crisp and fragrant is tasty and refreshing, all-ages, and the moistening lung of tool benefit gas, the health-care efficacy that relaxes bowel.
The present invention is achieved in that
A kind of healthy lily crispy rice, is characterized in that: adopt following steps to make:
A, lily pretreatment: get dried lily bulb 5-6 weight portion, rinse well with clear water, then drain body surface water soak 4-5 hour in clear water after, send into the lily particle that vegetable chopper is cut into 0.4-0.6 ㎝ size;
B, radix polygonati officinalis pretreatment: get the fresh rhizome of radix polygonati officinalis and remove fibrous root, after rinsing well with water, then cut into the radix polygonati officinalis particle of 0.4-0.5 ㎝ size with vegetable chopper;
C, codonopsis lanceolata pretreatment: get the fresh rhizome of codonopsis lanceolata, remove neck head and fibrous root, scrapes off crust after soaking 1-2 hour with clear water, sends into meat grinder and be twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata;
D, to steam: get high-quality long-grained nonglutinous rice 55-58 weight portion, clean up with water, then soak draining after 40-50 minute; Get radix polygonati officinalis particle 8-10 weight portion and the rotten rotten 6-8 weight portion of codonopsis lanceolata, send into mixing and stirring in dough mixing machine, then by the long-grained nonglutinous rice after immersion draining and lily particle, send into dough mixing machine successively, stir formation compound, then sent in rice steaming car by compound and cook, and makes lily rice;
E, compressing tablet: lily rice is put in tablet press machine the sheet being pressed into thick 0.3-0.5 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make lily rice sheet;
F, baking: put in dryer by lily rice sheet, toast, be down to less than 5% to moisture in the temperature conditions of 165-235 DEG C, makes finished product lily crispy rice;
G, packaging, check, deposit: food-grade wrapper packaged used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
For improving health-care effect of the present invention, enzymolysis HERBA DENDROBII mud 2-10 weight portion in composition of raw materials, also can be added.
Dryer of the present invention can be tunnel drier or belt drying machine any one.
Tablet press machine of the present invention is noodles tablet press machine.
The present invention selects the lily of tool mental-tranquilization in " being food and the article of medicine " of announcing containing rich in nutrition content, health ministry, beneficial gas moistening lung effect, with the radix polygonati officinalis of tool help the five internal organs, nourishing yin to moisten dryness effect, and there is codonopsis lanceolata that is clearing heat and detoxicating, function of relaxing bowel, be added in rice, make through techniques such as bakings, finished product lily crispy rice thickness is even, in smooth bulk, faint yellow uniformly, the glutinous taste of powder of tool lily, crisp and fragrant is tasty and refreshing, all-ages, and the moistening lung of tool benefit gas, the health-care efficacy that relaxes bowel.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of healthy lily crispy rice, adopts following steps to make:
1. lily particle makes: get the dried lily bulb 5 kilograms without going mouldy, damaging by worms, rinse well with clear water, then immersion drained body surface water after 5 hours in clear water, sends into the lily particle that vegetable chopper is cut into 0.5 ㎝ size;
2. radix polygonati officinalis pretreatment: 9 kilograms, the fresh rhizome of radix polygonati officinalis getting free from insect pests, removing fibrous root, after rinsing well, then cuts into the radix polygonati officinalis particle of 0.4 ㎝ with water with vegetable chopper;
3. codonopsis lanceolata pretreatment: 9 kilograms, the fresh rhizome of codonopsis lanceolata getting free from insect pests, removes neck head and coring, after soaking 2 hours, scrapes off coarse crust with sharpener with clear water, sends into meat grinder and is twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata after clear water is cleaned;
4. steam: get high-quality long-grained nonglutinous rice 58 kilograms, clean up with water, then soak draining after 50 minutes; Get radix polygonati officinalis particle 8 kilograms and rotten rotten 6 kilograms of codonopsis lanceolata, mix and blend 3 minutes in feeding dough mixing machine, then by the long-grained nonglutinous rice after immersion draining and lily particle, send into dough mixing machine successively, stir formation compound, then sent in rice steaming car by compound and cook, and makes lily rice;
5. compressing tablet: lily rice is put in tablet press machine the sheet being pressed into thick 0.4 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make lily rice sheet;
6. toast: lily rice sheet is put in tunnel drier, toasts in the temperature conditions of 195 DEG C, be down to less than 5% to moisture, make finished product lily crispy rice;
7. pack, check, deposit: food grade plastic packaging bags used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
Embodiment 2, a kind of healthy lily crispy rice, adopts following steps to make:
1. lily particle makes: get the dried lily bulb 6 kilograms without going mouldy, damaging by worms, rinse well with clear water, then immersion drained body surface water after 6 hours in clear water, sends into the lily particle that vegetable chopper is cut into 0.5 ㎝ size;
2. radix polygonati officinalis pretreatment: 10 kilograms, the fresh rhizome of radix polygonati officinalis getting free from insect pests, removing fibrous root, after rinsing well, then cuts into the radix polygonati officinalis particle of 0.5 ㎝ with water with vegetable chopper;
3. codonopsis lanceolata pretreatment: 10 kilograms, the fresh rhizome of codonopsis lanceolata getting free from insect pests, removes neck head and coring, after soaking 2 hours, scrapes off coarse crust with sharpener with clear water, sends into meat grinder and is twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata after clear water is cleaned;
4. HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, impurity is removed after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.3%, the cellulase of 0.5%, the sodium ascorbate of 0.06%, after stirring, be heated to 45 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis HERBA DENDROBII mud;
5. steam: get high-quality long-grained nonglutinous rice 65 kilograms, clean up with water, then soak draining after 50 minutes; Get radix polygonati officinalis particle 8.5 kilograms and rotten rotten 7 kilograms of codonopsis lanceolata, 3 kilograms, enzymolysis HERBA DENDROBII mud, mix and blend 3 minutes in feeding dough mixing machine, again by the long-grained nonglutinous rice after immersion draining and lily particle, send into dough mixing machine successively, stir formation compound, again compound is sent in rice steaming car and cook, make lily rice;
6. compressing tablet: lily rice is put in tablet press machine the sheet being pressed into thick 0.3 cm thick, then the sheet being cut into long 12 centimetres, wide 8 centimetres, make lily rice sheet;
7. toast: lily rice sheet is put in tunnel drier, toasts in the temperature conditions of 205 DEG C, be down to less than 5% to moisture, make finished product lily crispy rice;
8. pack, check, deposit: food grade plastic packaging bags used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.Compendium of Material Medica claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst, special efficacy is had to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc.,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood lipid, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoted the production of body fluid to quench thirst.
In embodiments of the invention 2, with the addition of enzymolysis HERBA DENDROBII mud in raw material, make product add health-care efficacy that is nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health value obtain further raising.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a healthy lily crispy rice, is characterized in that: adopt following steps to make:
A. lily particle makes: get the dried lily bulb 6 kilograms without going mouldy, damaging by worms, rinse well with clear water, then immersion drained body surface water after 6 hours in clear water, sends into the lily particle that vegetable chopper is cut into 0.5 ㎝ size;
B. radix polygonati officinalis pretreatment: 10 kilograms, the fresh rhizome of radix polygonati officinalis getting free from insect pests, removing fibrous root, after rinsing well, then cuts into the radix polygonati officinalis particle of 0.5 ㎝ with water with vegetable chopper;
C. codonopsis lanceolata pretreatment: 10 kilograms, the fresh rhizome of codonopsis lanceolata getting free from insect pests, removes neck head and coring, after soaking 2 hours, scrapes off coarse crust with sharpener with clear water, sends into meat grinder and is twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata after clear water is cleaned;
D. HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, impurity is removed after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.3%, the cellulase of 0.5%, the sodium ascorbate of 0.06%, after stirring, be heated to 45 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis HERBA DENDROBII mud;
E. steam: get high-quality long-grained nonglutinous rice 65 kilograms, clean up with water, then soak draining after 50 minutes; Get radix polygonati officinalis particle 8.5 kilograms and rotten rotten 7 kilograms of codonopsis lanceolata, 3 kilograms, enzymolysis HERBA DENDROBII mud, mix and blend 3 minutes in feeding dough mixing machine, again by the long-grained nonglutinous rice after immersion draining and lily particle, send into dough mixing machine successively, stir formation compound, again compound is sent in rice steaming car and cook, make lily rice;
F. compressing tablet: lily rice is put in tablet press machine the sheet being pressed into thick 0.3 cm thick, then the sheet being cut into long 12 centimetres, wide 8 centimetres, make lily rice sheet;
G. toast: lily rice sheet is put in tunnel drier, toasts in the temperature conditions of 205 DEG C, be down to less than 5% to moisture, make finished product lily crispy rice;
H. pack, check, deposit: food grade plastic packaging bags used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
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| CN104106776A (en) * | 2014-04-17 | 2014-10-22 | 马鞍山市瑞利食品有限公司 | Lily and tea aroma health crispy rice and processing method thereof |
| CN104799190B (en) * | 2015-04-08 | 2018-02-13 | 山东省农业科学院农产品研究所 | A kind of mushroom glutinous rice crispy rice and preparation method thereof |
| CN104938953A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Production method of Dendrobium officinale rice crust |
| CN107981191A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of crisp rice of instant lily bulb and preparation method thereof |
| CN110214909A (en) * | 2019-06-13 | 2019-09-10 | 兰州甜甜百合有限公司 | A kind of production method of lily crispy rice |
| CN110623210A (en) * | 2019-10-18 | 2019-12-31 | 兰州大学 | Rice fried codonopsis pilosula rice crust and preparation method thereof |
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