CN1117809A - Method for making lily series health-care food - Google Patents
Method for making lily series health-care food Download PDFInfo
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- CN1117809A CN1117809A CN94115958A CN94115958A CN1117809A CN 1117809 A CN1117809 A CN 1117809A CN 94115958 A CN94115958 A CN 94115958A CN 94115958 A CN94115958 A CN 94115958A CN 1117809 A CN1117809 A CN 1117809A
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- lily
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Abstract
The health-care food-lily series health-care food is made by using the lily root powder with functions of nourishing the lung to arrest cough and relieving mental stress, rice meal, glutinous rice flour and corn meal or flour as main materials, using egg yolk, apricot kernel, tremella, Chinese-date, tortoise meat, sesame and flavouring material, etc. as auxiliary materials through the modern food-processing techniques-food puffing method or canning method to make them into a series of lily health-care foods with different shapes, various tastes, different package forms and long storage period. Said invented product can be made into lily instant rice gruel, powder, puffed food instant noodles and refined lily dietary food.
Description
The present invention relates to a kind of production method of health food-Yizhibao.
The exploitation health food, functional food is one of domestic and international food industry emphasis.Utilize the herbal development health food must meet the relevant rules of China's food hygiene law.Lily be health ministry first announcement in 1987 be food be again one of kind of medicine.Formally incorporate food in states such as Japan.
The medical care effect of lily has thousand one-hundred-year histories, and in Shennong's Herbal: the lily flavor is sweet flat, main perverse trend abdominal distension, pained, and sharp stool and urine, Chuan Gu is given birth in tonifying middle-Jiao and Qi." herbal secret record " claims: the lily flavor is sweet, and gas is flat, and is nontoxic, goes into spleen, lung, the heart three warps.The intelligence development of feeling at ease, arresting convulsion are throbbed with fear etc.The lily herbal cuisine is among the people wide-spread.
Discovery and arrangement folk tradition herbal cuisine, perfect in addition with modern nutrient knowledge, develop the lily series health-care food that meets modern food processing industry requirement, can bring benefit to the mankind surely.Be the 92110037.X except that " preparation method of natural lily beverage " its patent No. at present, do not see other patent report.
The objective of the invention is to invent a kind of can be with major ingredients such as lily root flour and rice meal, corn flour, flour, auxiliary materials such as yolk, almond, white fungus, date, tortoise meat, sesame are made edible, easily the serial nutritious health food of preserving.
End article of the present invention can be divided into following a few class:
1. fast food lily instant gruel
2. fast food healthy lily powder
3. healthy lily dilated food
4. lily instant noodles
5. lily medicated food
Process route of the present invention can divide following three kinds:
1. fast food lily instant gruel, fast food healthy lily powder, healthy lily dilated food:
(1) raw material: lily root flour, rice meal (containing glutinous rice flour) or corn flour, sweetener, flavoring.
(2) batching: lily root flour 30-50%
Various ground rice 70-50%
Sweetener or flavoring: an amount of
(3) utilize the expanding food machine to finish automatically and operations such as face, expanded, cut-out, fried (or baking), seasoning, pulverizing, be equipped with packing at last, the lily instant gruel that reconstitutes the 3-5 minute ready-to-serve grain of rice shape in back with hot water be can produce, the healthy lily powder of pasty state and the healthy lily dilated food of direct-edible multiform shape reconstituted into hot water.
2. lily instant noodles
(1) raw material: lily root flour, flour
(2) batching: lily root flour: flour is 1: 1-2
(3) technology: with process of preparing instant noodles or fried rice noodles production technology
3. lily medicated food
(1) raw material: the fresh lily bulb of selective maturation, auxiliary materials such as yolk, almond, white fungus, date, tortoise meat, sesame.
(2) batching:, design the different lily herbal cuisine of instant, long shelf-life with modern nutrient knowledge and aseptic technic with reference to different folk remedies.
(3) technology: select materials → clean → boiling → canned → sterilization → finished product
Embodiment one: fast food lily instant gruel
Lily root flour 400 gram, rice meal (or glutinous rice flour) 600 grams, candy sugar powder are an amount of, add low amounts of water, are machined to the convenient rice of grain of rice shape with expanding food, and it was edible in 3-5 minute that water dashes the back.
Embodiment two: fast food healthy lily powder
Grain of rice goods with above-mentioned drying are ground into powdery through pulverizer, mix sesame, peanut, nutrition fortifier etc., and mixing reconstitutes the back with boiling water and eats.
Embodiment three: healthy lily crispy rice (pot foods)
Lily root flour 400 grams, rice meal (or refining corn flour) 800 grams, add low amounts of water, be machined to the goods of different shapes such as sheet, garden column, plum blossom shape with PG-75A type handkerchief furan crispy rice, again through baking or fried, the dilated food of various local flavors such as that seasoning becomes is spiced, spicy, chocolate, milk.
Embodiment four: lily tortoise jujube soup
10 pieces of lily 300 gram tortoise meat 500 grams, red dates.The stripping and slicing of tortoise meat, Removing Kernel for Date, three flavors boil altogether, add flavouring, canned, sterilization, finished product.
Claims (7)
1. one kind is the method that major ingredient is produced lily series health-care food with lily root flour, rice meal, glutinous rice flour, corn flour and flour.It is characterized in that, the ratio of lily root flour and other major ingredient (rice meal, glutinous rice flour, corn flour or flour) is 1: 1-2.5 can add different auxiliary material such as yolk, almond, white fungus, date, tortoise meat, sesame, five-spice powder, spicy powder, seafood powder, chocolate, milk powder according to the difference of final products respectively.
2. lily series health-care food according to claim 1 can be divided into the lily medicated food of the fast food healthy lily powder of granular fast food lily instant gruel, powdery, difform healthy lily dilated food, lily instant noodles and canned or flexible package.
3. the preparation method of the lily instant gruel in the lily series health-care food according to claim 2, healthy lily powder and healthy lily dilated food is to adopt grain of rice shape, the powdery of expanding food method production or the difformity that makes according to different moulds; The lily instant noodles are to adopt the instant noodles production technology to make; The lily medicated food is to adopt technologies such as batching, boiling, canned (comprising the canned material of soft or hard), sterilization to make.
4. lily instant gruel according to claim 3, healthy lily powder and lily instant noodles are meant with boiling water and dash the 3-5 minute ready-to-serve health-care convenience food in back that healthy lily dilated food, lily herbal cuisine are meant the nutritional health food of direct-edible long shelf-life.
5. lily instant noodles according to claim 2 had both comprised that with lily root flour, flour be the instant noodles of major ingredient, comprised that also with lily root flour, rice meal be major ingredient, according to the dried hygrometric state lily fried rice noodles of fried rice noodles production technology making.
6. healthy lily dilated food according to claim 2 can comprise lily crispy rice, the lily shrimp cracker class of fried class, also comprises the lily dilated food of non-fried class.Product can make different tastes such as spices, spicy, seafood, fruital, chocolate, milk according to different flavorings.
7. lily herbal cuisine according to claim 2 is meant based on the different proved recipes of lily herbal cuisine, according to modern nutrient knowledge is foundation, add auxiliary materials such as yolk, almond, white fungus, date, tortoise meat, sesame respectively, produce lily herbal cuisine such as " lily chicken yellow stuff ", " lily apricot kernel congee ", " lily bulb tremella custard " with different health-care effects, " lily jujube tortoise soup ".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115958A CN1117809A (en) | 1994-09-02 | 1994-09-02 | Method for making lily series health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115958A CN1117809A (en) | 1994-09-02 | 1994-09-02 | Method for making lily series health-care food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1117809A true CN1117809A (en) | 1996-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94115958A Pending CN1117809A (en) | 1994-09-02 | 1994-09-02 | Method for making lily series health-care food |
Country Status (1)
| Country | Link |
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| CN (1) | CN1117809A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305381C (en) * | 2005-07-20 | 2007-03-21 | 汝源 | Cake contg. jujube kernel and lily bulb and making technique thereof |
| CN100339012C (en) * | 2005-06-27 | 2007-09-26 | 汝源 | Lily-mung bean cake and its preparing process |
| CN100374043C (en) * | 2006-02-10 | 2008-03-12 | 兰州甜甜百合有限公司 | Lily health-caring nutrition starch and preparation method thereof |
| CN102067994A (en) * | 2010-11-10 | 2011-05-25 | 高思 | Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional food |
| CN102669367A (en) * | 2012-05-19 | 2012-09-19 | 马胜清 | Sesame rice date tea |
| CN103027226A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Lily-tremella soup and making method thereof |
| CN103262989A (en) * | 2013-05-25 | 2013-08-28 | 俞定元 | Health-care corn dumpling |
| CN103535722A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Burdock nutritive health-care powder |
| CN103583992A (en) * | 2013-11-09 | 2014-02-19 | 刘和勇 | Healthcare medlar rice crust |
| CN103610039A (en) * | 2013-11-10 | 2014-03-05 | 刘三保 | Health-protection isodon amethystoides and lily rice crusts |
| CN103719733A (en) * | 2013-12-27 | 2014-04-16 | 方小玲 | Health-protection lily rice crusts |
| CN103719728A (en) * | 2013-12-25 | 2014-04-16 | 安徽先知缘食品有限公司 | Corn duck crispy rice and preparation method thereof |
| CN103815242A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream turtle meat glutinous rice flour and preparation method thereof |
| CN104256468A (en) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | Flavoring powder for mushroom chocolate instant noodles |
| CN105285981A (en) * | 2015-10-22 | 2016-02-03 | 黄名玉 | Health-care and nutritional Lilium brownii powder with effect in moistening lung to arrest cough |
| CN107836647A (en) * | 2017-11-09 | 2018-03-27 | 新邵南陌生物科技有限公司 | A kind of lily instant rice floor and preparation method thereof |
| CN107981203A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of lily Nutritive Rice and preparation method thereof |
-
1994
- 1994-09-02 CN CN94115958A patent/CN1117809A/en active Pending
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100339012C (en) * | 2005-06-27 | 2007-09-26 | 汝源 | Lily-mung bean cake and its preparing process |
| CN1305381C (en) * | 2005-07-20 | 2007-03-21 | 汝源 | Cake contg. jujube kernel and lily bulb and making technique thereof |
| CN100374043C (en) * | 2006-02-10 | 2008-03-12 | 兰州甜甜百合有限公司 | Lily health-caring nutrition starch and preparation method thereof |
| CN102067994A (en) * | 2010-11-10 | 2011-05-25 | 高思 | Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional food |
| CN102669367A (en) * | 2012-05-19 | 2012-09-19 | 马胜清 | Sesame rice date tea |
| CN103027226B (en) * | 2012-12-29 | 2014-03-19 | 罗永祺 | Lily-tremella soup and making method thereof |
| CN103027226A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Lily-tremella soup and making method thereof |
| CN103262989A (en) * | 2013-05-25 | 2013-08-28 | 俞定元 | Health-care corn dumpling |
| CN103535722A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Burdock nutritive health-care powder |
| CN103583992A (en) * | 2013-11-09 | 2014-02-19 | 刘和勇 | Healthcare medlar rice crust |
| CN103583992B (en) * | 2013-11-09 | 2015-07-08 | 安徽联喆玉竹有限公司 | Healthcare medlar rice crust |
| CN104207125A (en) * | 2013-11-10 | 2014-12-17 | 刘三保 | Health care crispy rice containing Dendrobium nobile and Isodon amethystoides |
| CN103610039A (en) * | 2013-11-10 | 2014-03-05 | 刘三保 | Health-protection isodon amethystoides and lily rice crusts |
| CN104207125B (en) * | 2013-11-10 | 2016-05-04 | 安徽金钗石斛有限公司 | A kind of stem of noble dendrobium scented tea health-care cooked rice crust |
| CN103719728A (en) * | 2013-12-25 | 2014-04-16 | 安徽先知缘食品有限公司 | Corn duck crispy rice and preparation method thereof |
| CN103719733A (en) * | 2013-12-27 | 2014-04-16 | 方小玲 | Health-protection lily rice crusts |
| CN103815242A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Crab cream turtle meat glutinous rice flour and preparation method thereof |
| CN104256468A (en) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | Flavoring powder for mushroom chocolate instant noodles |
| CN105285981A (en) * | 2015-10-22 | 2016-02-03 | 黄名玉 | Health-care and nutritional Lilium brownii powder with effect in moistening lung to arrest cough |
| CN107836647A (en) * | 2017-11-09 | 2018-03-27 | 新邵南陌生物科技有限公司 | A kind of lily instant rice floor and preparation method thereof |
| CN107981203A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of lily Nutritive Rice and preparation method thereof |
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