CN103262989A - Health-care corn dumpling - Google Patents
Health-care corn dumpling Download PDFInfo
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- CN103262989A CN103262989A CN2013102208601A CN201310220860A CN103262989A CN 103262989 A CN103262989 A CN 103262989A CN 2013102208601 A CN2013102208601 A CN 2013102208601A CN 201310220860 A CN201310220860 A CN 201310220860A CN 103262989 A CN103262989 A CN 103262989A
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- health
- corn
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- flour
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health-care corn dumpling. The health-care corn dumpling comprises the following components: 2-2.5kg of lily root flour, 2-2.5kg of poria cocos powder, 1-1.2kg of green tea powder, 5.5-6kg of corn powder and 20-21kg of glutinous rice flour. According to the health-care corn dumpling disclosed by the invention, health-care medicinal materials and food materials including glutinous rice and the like are reasonably matched; the health-care corn dumpling has special flavors of green tea and corn; and the soft glutinous rice is added so that the health-care corn dumpling is chewy and elastic, mellow and tasty and a unique flavor food.
Description
Technical field the present invention relates to a kind of health care corn dumpling.
The ground rice rice cake of selling on the background technology market has, but does not find health care corn dumpling as yet.
Summary of the invention the object of the invention has provided a kind of health care corn dumpling.
Scheme is as follows: lily root flour 2-2.5kg, Poria cocos powder 2-2.5kg, green tea powder 1-1.2kg, corn flour 5.5-6kg, glutinous rice flour 20-21kg.
Preparation method: with the said components mixing, add clear water, rub into dough, get that size is made into the cake type about 40g, last steamer big fire steaming about 30 minutes.After cooling, conventional packed refrigeration gets final product.Get when food, can make soup stock, chafing dish and rinse food, steamed wheaten foods or heating using microwave and all can.
The specific embodiment
Embodiment 1:
Lily root flour 2-2.5kg, Poria cocos powder 2-2.5kg, green tea powder 1-1.2kg, corn flour 5.5-6kg, glutinous rice flour 20-21kg.
Preparation method: together above
Embodiment 2:
Lily root flour 2kg, Poria cocos powder 2kg, green tea powder 1kg, corn flour 5.5kg, glutinous rice flour 20kg.
Preparation method: together above.
Claims (2)
1. health care corn dumpling is characterized in that comprising following component:
Lily root flour 2-2.5kg, Poria cocos powder 2-2.5kg, green tea powder 1-1.2kg, corn flour 5.5-6kg, glutinous rice flour 20-21kg.
2. above-mentioned health care corn dumpling according to claim 1 is characterized in that comprising following component:
Lily root flour 2kg, Poria cocos powder 2kg, green tea powder 1kg, corn flour 5.5kg, glutinous rice flour 20kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208601A CN103262989A (en) | 2013-05-25 | 2013-05-25 | Health-care corn dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208601A CN103262989A (en) | 2013-05-25 | 2013-05-25 | Health-care corn dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103262989A true CN103262989A (en) | 2013-08-28 |
Family
ID=49006691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102208601A Pending CN103262989A (en) | 2013-05-25 | 2013-05-25 | Health-care corn dumpling |
Country Status (1)
| Country | Link |
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| CN (1) | CN103262989A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117809A (en) * | 1994-09-02 | 1996-03-06 | 长春市工程食品研究所 | Method for making lily series health-care food |
| KR20120131493A (en) * | 2011-05-25 | 2012-12-05 | 대구보건대학교산학협력단 | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same |
| CN102919693A (en) * | 2012-11-17 | 2013-02-13 | 镇江市丹徒区上党墅农茶叶专业合作社 | Preparation method for waxy rice tea cake |
-
2013
- 2013-05-25 CN CN2013102208601A patent/CN103262989A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117809A (en) * | 1994-09-02 | 1996-03-06 | 长春市工程食品研究所 | Method for making lily series health-care food |
| KR20120131493A (en) * | 2011-05-25 | 2012-12-05 | 대구보건대학교산학협력단 | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same |
| CN102919693A (en) * | 2012-11-17 | 2013-02-13 | 镇江市丹徒区上党墅农茶叶专业合作社 | Preparation method for waxy rice tea cake |
Non-Patent Citations (3)
| Title |
|---|
| 叶连方，等: "《中国家常面点》", 31 August 2003, article "百合糕", pages: 82 * |
| 徐智明，等: "《中国厨艺文化大观》", 31 December 1992, article "玉糯糕", pages: 374 * |
| 童旭，等: "《面面俱到-中外面食大全》", 31 January 2009, article "绿茶糯米卷", pages: 11 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130828 |